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Framework for Rural Development through an Modern Agribusiness System Based on Local Commodities: A Pilot Study in Suci Village, Jember Regency, East Java, Indonesia Widyatami, Linda Ekadewi; Wiyono, Luluk Cahyo; Widianta, Moh. Munih Dian; Lestari, Datik; Firmansyah, Akbar Maulana
Journal of Business Management Vol. 3 No. 2 (2025): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v3i2.183

Abstract

The development of agribusiness based on village level flagship commodities cannot be carried out in a partial or fragmented manner. It requires an integrated agribusiness system approach that encompasses the entire value chain from upstream to downstream. The objective of this study is to identify the potential of village flagship commodities within an integrated agribusiness system and to develop an Agribusiness Modernization System (AMS) through a case study conducted in Suci Village, Panti Subdistrict, Jember Regency, East Java. Agribusiness modernization has been shown to facilitate the introduction of appropriate technologies, enhance value-chain efficiency for agricultural products, and strengthen the capacities of farmers and local enterprises. Flagship commodities can be determined not merely by historical quantitative advantages but by competitive potential validated through four empirical domains: (1) biophysical contextuality verification, (2) sensory quality validation, (3) market valuation assessment, and (4) institutional readiness analysis. This study demonstrates that integrating the pillars of socio-economic governance with biophysical potential yields a comprehensive approach to rural development. The Place-Based Commodity Selection Framework provides a definitive answer to the fundamental question of commodity selection by moving beyond descriptive–historical methods toward a prescriptive–strategic paradigm. The four-domain analysis convincingly identifies coffee as the flagship commodity of Suci Village, with validation supported by convergent evidence on biophysical suitability, sensory quality potential, significant economic value opportunities, and institutional preparedness. Thus, this study makes a practical contribution to the development of sustainable and competitive rural agribusiness.
Pendampingan Pembuatan Pupuk Kompos Menggunakan Drum Komposter pada Kelompok Warga Perumahan ATR 2 Jember: Pengabdian Lestari, Datik; Andriani, Mira; Syahniar, Theo Mahiseta; Ratri, Putri Rahayu
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4706

Abstract

The management of household organic waste is a growing challenge in residential areas due to increasing waste volumes and limited source-level treatment systems. This community service program aimed to build the capacity of residents in ATR-2 Housing, Jember, to process organic waste through assisted compost production using an aerobic drum composter. Activities included socialization, hands-on practice in filling and operating the drum composter, and monitoring and evaluation of the composting process. A 60-liter drum composter was operated using a layering technique of organic materials, addition of dry materials, and application of the EM4 activator. Results showed that liquid organic fertilizer could be harvested approximately one week after initial filling, while solid compost reached maturity within 30–40 days, characterized by a darker color, crumbly texture, and absence of foul odor. The program contributed to a reduction in organic waste volume, improved residents’ awareness and skills, and supported the use of compost on communal public facility planting areas. The mentoring-based approach proved effective and has potential for replication in other neighborhood or residential community settings.