Claim Missing Document
Check
Articles

Found 24 Documents
Search

Framework for Rural Development through an Modern Agribusiness System Based on Local Commodities: A Pilot Study in Suci Village, Jember Regency, East Java, Indonesia Widyatami, Linda Ekadewi; Wiyono, Luluk Cahyo; Widianta, Moh. Munih Dian; Lestari, Datik; Firmansyah, Akbar Maulana
Journal of Business Management Vol. 3 No. 2 (2025): December
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jobm.v3i2.183

Abstract

The development of agribusiness based on village level flagship commodities cannot be carried out in a partial or fragmented manner. It requires an integrated agribusiness system approach that encompasses the entire value chain from upstream to downstream. The objective of this study is to identify the potential of village flagship commodities within an integrated agribusiness system and to develop an Agribusiness Modernization System (AMS) through a case study conducted in Suci Village, Panti Subdistrict, Jember Regency, East Java. Agribusiness modernization has been shown to facilitate the introduction of appropriate technologies, enhance value-chain efficiency for agricultural products, and strengthen the capacities of farmers and local enterprises. Flagship commodities can be determined not merely by historical quantitative advantages but by competitive potential validated through four empirical domains: (1) biophysical contextuality verification, (2) sensory quality validation, (3) market valuation assessment, and (4) institutional readiness analysis. This study demonstrates that integrating the pillars of socio-economic governance with biophysical potential yields a comprehensive approach to rural development. The Place-Based Commodity Selection Framework provides a definitive answer to the fundamental question of commodity selection by moving beyond descriptive–historical methods toward a prescriptive–strategic paradigm. The four-domain analysis convincingly identifies coffee as the flagship commodity of Suci Village, with validation supported by convergent evidence on biophysical suitability, sensory quality potential, significant economic value opportunities, and institutional preparedness. Thus, this study makes a practical contribution to the development of sustainable and competitive rural agribusiness.
Pendampingan Pembuatan Pupuk Kompos Menggunakan Drum Komposter pada Kelompok Warga Perumahan ATR 2 Jember: Pengabdian Lestari, Datik; Andriani, Mira; Syahniar, Theo Mahiseta; Ratri, Putri Rahayu
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 3 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 3 (Januari 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i3.4706

Abstract

The management of household organic waste is a growing challenge in residential areas due to increasing waste volumes and limited source-level treatment systems. This community service program aimed to build the capacity of residents in ATR-2 Housing, Jember, to process organic waste through assisted compost production using an aerobic drum composter. Activities included socialization, hands-on practice in filling and operating the drum composter, and monitoring and evaluation of the composting process. A 60-liter drum composter was operated using a layering technique of organic materials, addition of dry materials, and application of the EM4 activator. Results showed that liquid organic fertilizer could be harvested approximately one week after initial filling, while solid compost reached maturity within 30–40 days, characterized by a darker color, crumbly texture, and absence of foul odor. The program contributed to a reduction in organic waste volume, improved residents’ awareness and skills, and supported the use of compost on communal public facility planting areas. The mentoring-based approach proved effective and has potential for replication in other neighborhood or residential community settings.
Penyuluhan Pemanfaatan Sampah Organik Rumah Tangga melalui Pembuatan Pupuk Kompos dengan Metode Takakura dan Teknologi Komposter serta Ecoenzym di Desa Suci Kecamatan Panti Kabupaten Jember Widyatami, Linda Ekadewi; Lestari, Datik; Maulana Firmansyah, Akbar; Nafisatul Mutmaina, Dini; Edwinsyah Yanuan Putra, Mohammad
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 11 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Suci Village, located in Panti District, Jember Regency, is one of the villages that manages a Waste Bank Unit (BSU). The village has the Larahan Makmur Waste Bank, which was established in January 2018. The establishment of BSU Larahan Makmur was partly driven by the fact that Suci Village is situated on the slopes of Mount Argopuro and is prone to natural disasters, particularly flooding. The main issue in waste management at BSU Larahan Makmur is that its activities are still focused on the management and utilization of inorganic waste, while household organic waste has not yet been utilized. Currently, a large portion of household organic waste in Suci Village is still disposed of into rivers The objectives of this community service activity are to improve the knowledge, skills, and participation of partners in utilizing household organic waste into compost. The activity was carried out through extension methods, which included: providing education on the utilization of household organic waste for compost production using the takakura method, drum composter technology, and ecoenzyme making; and practice and mentoring in compost production from household organic waste using the takakura method and drum composter technology, as well as ecoenzyme making together with the partners The results of this community service activity include: improved knowledge and skills of the partners in utilizing household organic waste for compost and ecoenzym; increased utilization of organic waste for compost production by the partners; and the handover of composter (3 units) and takakura baskets (8 baskets) to the partners.
Strategi Pengembangan Agribisnis Kopi Robusta di Desa Suci Kecamatan Panti Kabupaten Jember Linda Ekadewi; Wiyono, Luluk Cahyo; Widianta, Moh. Munih Dian; Lestari, Datik; Firmansyah, Akbar Maulana
Jurnal Ilmiah Inovasi Vol 26 No 1 (2026): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Suci (Kecamatan Panti, Kabupaten Jember) memiliki potensi kopi robusta yang signifikan karena topografi lereng Gunung Argopuro, sistem agroforestri, dan modal sosial petani sebagai kearifan lokal. Penelitian ini menyusun analisis SWOT untuk memetakan faktor internal dan eksternal agribisnis kopi rakyat Desa Suci serta merumuskan strategi pengembangan yang tepat. Data dikumpulkan melalui kajian dokumen, wawancara dengan pelaku utama (petani, pengurus koperasi, BUMDes, LMDH), observasi lapangan, dan FGD pada Juli sampai Nopember 2025. Analisis menggunakan matriks Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), dan penentuan posisi pada matriks IE serta perumusan strategi matriks SWOT (SO, WO, ST, WT). Hasil analisis SWOT (Matriks I-E) menunjukkan Total skor pada faktor strategis internal agribisnis kopi Desa Suci (skor EFE) adalah 2,578. Total skor pada faktor strategis eksternal (skor EFE) adalah 2,440, hasil analisis menunjukkan Agribisnis Kopi Desa Suci berada pada Kuadran V. Pada usaha yang berada di kuadran V, strategi yang dapat digunakan adalah growth dan stability, melalui integrasi horizontal atau stabilitas.Hasil analisis SWOT merumuskan beberapa alternatif strategi SO, strategi ST, strategi WO, strategi WT, dan berdasarkan analisis QSPM alternatif strategi prioritas pada pengembangan agribisnis kopi di Desa Suci antara lain adalah: Memperkuat peranan BUMDes dan koperasi dalam pengembangan produk hilir kopi (Pengolahan Produk Kopi Bubuk) dengan Branding "Kopi Robusta Desa Suci" untuk meningkatkan nilai tambah dan nilai jual hasil panen kopi rakyat di Desa Suci.