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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Gizi, Kesehatan Reproduksi dan Epidemiologi Lingkungan dan Kesehatan Kerja Jurnal Kesehatan Masyarakat Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Journal of Epidemiology and Public Health Amerta Nutrition Jurnal Kesehatan JCRS (Journal of Community Research and Service) JURNAL MUTIARA NERS Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health Journal of Telenursing (JOTING) Green Medical Journal Indonesian Journal of Global Health research Budapest International Research and Critics in Linguistics and Education Journal (Birle Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi Jurnal Health Sains Jurnal Pangan, Gizi dan Kesehatan MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Britain International of Exact Sciences Journal (BIoEx Journal) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Formosa Journal of Applied Sciences (FJAS) TROPHICO: Tropical Public Health Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
Zulhaida Lubis
Universitas Sumatera Utara
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Implementasi Program Penanggulangan Gizi Buruk di Wilayah Kerja Puskesmas Medan Deli Tunggadewi, Gayatri; Juanita; Lubis, Zulhaida
TROPHICO: Tropical Public Health J. Vol. 1 No. 2 (2021): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (321.11 KB) | DOI: 10.32734/trophico.v1i2.7279

Abstract

Permasalahan gizi pada bayi dan balita di Puskesmas Medan Deli adalah kasus gizi buruk terbanyak di Kota Medan sebanyak 8 orang. Program penanggulangan gizi buruk merupakan kegiatan untuk meminimalkan masalah gizi. Penelitian ini bertujuan untuk mengetahui implementasi program penanggulanan gizi buruk yang terdiri dari input, proses, output, dan outcome di Wilayah Kerja Puskesmas Medan Deli. Jenis penelitian adalah penelitian kualitatif dengan pendekatan fenomenologi terhadap 10 informan. Penelitian menemukan bahwa dari segi input, kurangnya Tenaga Pelaksana Gizi (TPG). Segi sarana dan prasarana tergolong minim. Biaya operasional terbatas, biaya operasional berasal dari BOK dalam bentuk insentif kader dan dana transportasi. Pelaksanaan program gizi buruk rutin dilakukan setiap bulan di Posyandu. Pemberian vitamin A dua kali setahun pada balita gizi buruk, Pemberian tablet Fe pada ibu hamil selama 3 bulan berturut-turut dilakukan di posyandu dan puskesmas. Pelaksanaan PMT Pemulihan sudah diberikan tepat sasaran tetapi kekurangan tenaga kesehatan untuk pemantauan konsumsi. Pusat Pemulihan Gizi (PPG) sebagai wadah dalam penanganan gizi buruk pada balita melalui rawat inap belum dimanfaatkan. Cakupan program penanggulangan balita gizi buruk belum mencapai target dalam pemberian vitamin A, tablet Fe dan PPG sehingga kasus gizi buruk masih tinggi. Kesimpulan dari penelitian bahwa masih belum terlaksana dengan baik program penanggulangan gizi buruk di wilayah kerja Puskesmas Medan Deli sehingga Kepala Dinas Kesehatan Kota Medan dan puskesmas diharapkan meningkatkan komitmen dalam pelaksanaan kegiatan penanggulangan gizi buruk.
Hubungan Fungsi Pengawasan dan Pengarahan Perawat Manajer dengan Penerapan Keselamatan Pasien Suhesti, Tri; Nasution, Siti Zahara; Lubis, Zulhaida
Journal of Telenursing (JOTING) Vol 6 No 1 (2024): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v6i1.9220

Abstract

This study aims to analyze the relationship between the supervisory and directing functions of nurse managers with the implementation of patient safety at the Special UPTD at the Prof. Mental Hospital. Dr. Muhammad Ildrem. The design of this research is cross-sectional which is included in the type of quantitative observational research. Determining the number of samples used the Slovin formula and the number of samples was 108 people. Sampling used proportional sampling technique. The data collection process uses an instrument in the form of a questionnaire. Analysis uses Chi-Square statistical correlation. Based on the research results, it was found that the supervision and direction functions had been carried out well by the nurse manager. The implementation of patient safety has been carried out by the nurses well and there is a relationship between the supervision and direction function with the implementation of patient safety at the UPTD Special for Prof. Mental Hospital. Dr. Muhammad Idrem. In conclusion, there is a relationship between the supervisory and directing functions carried out by the nurse manager on the good implementation of patient safety by nurses at the Special UPTD at the Prof. Mental Hospital. Dr. Muhammad Idrem. Keywords: Patient Safety, Supervision and Direction, Nurse Manager.
Hubungan Konsumsi Asam Lemak Omega-3 dan Status Gizi dengan Dismenore Pada Remaja Putri di SMP N 2 Sei Bamban Manalu, Meliana Oktafia; Lubis, Zulhaida
Jurnal Dunia Gizi Vol 7, No 1 (2024): Edisi Juni
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v7i1.6222

Abstract

Pendahuluan; Dismenore merupakan nyeri perut pada bagian bawah yang berasal dari kram rahim yang terjadi pada saat haid. Dismenore pada remaja putri ini tidak berbahaya namun dapat berdampak negatif pada remaja putri, yaitu seperti aktivitas menjadi terbatas, meningkatnya emosi yang negatif dalam kehidupan sehari-hari, bahkan dapat menyebabkan ketidakhadiran di sekolah. Tujuan; untuk mengetahui hubungan konsumsi asam lemak omega-3 dan status gizi dengan dismenore pada remaja putri di SMP N 2 Sei Bamban. Bahan dan Metode; jenis penelitian ini merupakan penelitian kuantitatif observasional dengan menggunakan desain cross sectional. Populasi dalam penelitian ini adalah seluruh siswi remaja putri di SMP N 2 Sei Bamban yang berjumlah 321 siswi. Teknik pengambilan sampel menggunakan proportional stratified random sampling, sehingga sampel pada penelitian ini diperoleh sebanyak 84 orang. Konsumsi asam lemak omega-3 diperoleh menggunakan formulir food recall 24 jam, kemudian pengukuran status gizi diperoleh berdasarkan perhitungan IMT/U dengan menggunakan WHO Antroplus yaitu dengan mengukur tinggi badan dan berat badan dan untuk pengukuran dismenore diukur menggunakan Numeric Rating Scale. Hasil; penelitian ini menunjukkan hasil bahwa ada hubungan konsumsi asam lemak omega-3 dengan dismenore (p = 0,001) dan tidak ada hubungan status gizi dengan dismenore (p = 0,683). Kesimpulan; ada hubungan konsumsi asam lemak omega-3 dengan dismenore. Tidak ada hubungan status gizi dengan dismenore.
Hubungan konsumsi sugar sweetened beverages dan aktivitas fisik dengan rasio lingkar pinggang panggul siswa MAS Plus Al-Ulum Medan Sihombing, Hafifah Danea Rosa; Koka, Ecia Meilonna; Lubis, Zulhaida; Ardiani, Fitri
TROPHICO: Tropical Public Health J. Vol. 4 No. 2 (2024): TROPHICO: Tropical Public Health Journal
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/trophico.v4i2.18738

Abstract

The waist-hip ratio (WHR) is the comparison between an individual's waist circumference and hip circumference. This ratio is frequently used in health research to assess body fat distribution and can indicate health risks associated with obesity. This study aims to evaluate the relationship between the consumption of sugar-sweetened beverages and physical activity with the waist-hip ratio among students of MAS Plus Al-Ulum Medan. This research employs a quantitative method with a cross-sectional approach. The results indicate that most students consume excessive amounts of sugar (≥50 grams/day) and have low levels of physical activity. Bivariate analysis using Spearman's rank correlation showed a significant relationship between the consumption of sugar-sweetened beverages and WHR, with a strong and positive correlation. Additionally, there is a significant relationship between the level of physical activity and WHR, with a strong and inverse correlation. Students of MAS Plus Al-Ulum Medan are encouraged to reduce their consumption of sugar-sweetened beverages and increase their physical activity. Keywords: SSB’s, physical activity, WHR, adolescents
Effect of Nutrition Education and Supplementary Food on the Weight of Wasting Toddlers in Percut Sei Tuan Sinaga, Junita; Lubis, Zulhaida; Sudaryati, Etti
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.25-26

Abstract

The aim of the study was to analyze changes in body weight after an intervention. The research design was a quasi-experimental pre- and post-test with a sample of 40 wasting toddlers divided into a group that received tuna meatballs mixed with moringa leaves supplemented with nutrition education and a group that received nutrition education only for 4 weeks. The test results obtained an average weight gain in the first group was 0.79 kg and in the second group was 0.37 kg. The study conclude that meatballs consumption and nutrition education can increase nutritional intake and weight gain in wasted toddlers.
Risk Factors of Type 2 Diabetes Mellitus in Elderly Nasution, Yulia Afrina; Lubis, Zulhaida; Siregar, Fazidah Aguslina
Journal of Epidemiology and Public Health Vol. 6 No. 2 (2021)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Backround: Non-communicable diseases arise in the elderly. The degenerative cycle decreases the resistance of the body, so that it is vulnerable to infectious diseases. Diabetes mellitus (DM) is characterized by chronic hyperglycemia and impaired carbohydrates, lipids, and proteins metabolism caused by complete or partial insufficiency of insulin secretion and/or insulin action. This study aimed to examine the risk factors of type 2 DM among elderly at Muhammadiyah General Hospital, North Sumatera.Subjects dan Method: This was a case control study carried out at Muhammadiyah Hospital, North Sumatera, in 2018. A total of 148 elderly patients was selected for this study, consisting of 74 patients with type 2 DM and 74 patients without type 2 DM. The dependent variable was the incidence of type 2 DM. The independent variables were family DM history, smoking habit, physical activity, carbohydrate diet, fiber diet, body mass index (BMI), abdo
The Effect of Self-Care Behavior on Blood Glucose Control Levels Among Patients with Type II Diabetes Mellitus Hondro, Helpianus Siswanto; Karota, Evi; Tanjung, Riswani; Lubis, Zulhaida; Nasution, Siti Zahara
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6937

Abstract

Diabetes mellitus is characterized by elevated blood glucose levels above normal, with random blood glucose levels ≥ 200 mg/dl and fasting blood glucose levels ≥ 126 mg/dl. This study employed a quantitative research method with a quasi-experimental design and an equivalent control group design approach. The study utilized power analysis with consecutive sampling techniques. Data collection techniques involved distributing questionnaires to 74 diabetes mellitus patients in the Onolalu Health Center Working Area, South Nias District. Data analysis techniques used independent t-test statistical analysis and presented in the form of a T-test table. The results of the study indicate that there is an influence of self-care behavior on blood sugar control levels in type II diabetes mellitus patients in the Onolalu Health Center Working Area, South Nias Regency, with a Sig. (2-tailed) of 0.024 < 0.05. Therefore, in the independent sample t-test, it can be concluded that the null hypothesis (HO) is rejected and the alternative hypothesis (Ha) is accepted. Thus, it can be concluded that there is a significant (statistically significant) difference between the average blood sugar levels of type II diabetes mellitus patients in the intervention group and the control group.
Faktor yang Berhubungan dengan Kejadian Obesitas pada Pegawai Kantor Wilayah Kementerian Hukum dan Ham Provinsi Sumatera Utara Sitinjak, Irene Grececia Yohana; Lubis, Zulhaida; Asfriyati, Asfriyati
MAHESA : Malahayati Health Student Journal Vol 5, No 8 (2025): Volume 5 Nomor 8 (2025)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v5i8.19001

Abstract

ABSTRACT Obesity in Indonesia in 2018 one in three adults (35.5% or 64.4 million) lived with overweight or obesity. The results of the 2023 SKI survey show that there is an increase in the prevalence of obesity in adults in Indonesia over the age of 18 years. In 2018 the proportion of obesity was 21.8 percent and in 2023 it increased to 23.4 percent. This study aims to analyze the relationship between sugar sweetend beverages consumption, screentime, and exercise habits with the incidence of obesity in employees at the Regional Office of the Ministry of Law and Human Rights of North Sumatra. The type of research is quantitative with a case-control design. The population is all employees with a sample of 74 cases who have an obese body mass index and 74 normal employees. Data collection through questionnaires. Bivariate data was analyzed using the chi square test. The results showed that the consumption of sugar sweetened beverages p value <0.001, screentime p value <0.001, and exercise habits p value <0.001. All variables had a significant relationship with the incidence of obesity. It is recommended to all employees to maintain a drink consumption pattern with added sweeteners, reduce staring at screens outside of working hours, and exercise regularly. Keywords: Obesity, Employees, Lifestyle  ABSTRAK Obesitas di Indonesia pada tahun 2018 satu dari tiga orang dewasa (35,5% atau 64,4 juta) hidup dengan kelebihan berat badan atau obesitas. Hasil survei SKI 2023 menunjukkan bahwa terjadi peningkatan prevalensi obesitas pada dewasa di Indonesia dengan usia lebih dari 18 tahun. Pada tahun 2018 proporsi obesitas sebesar 21,8 persen dan tahun 2023 meningkat menjadi 23,4 persen. Penelitian ini bertujuan untuk menganalisis hubungan konsumsi sugar sweetend beverages, screentime, dan kebiasaaan berolahraga dengan kejadian obesitas pada pegawai di Kanwil Kemenkumham Sumatera Utara. Jenis penelitian adalah kuantitaif dengan desain case-control. Populasi adalah seluruh pegawai dengan sampel kasus sebanyak 74 pegawai yang memiliki indeks massa tubuh obesitas dan 74 orang pegawai normal. Pengumpulan data melalui kuesioner. Data bivariat dianalisis dengan menggunakan uji chi square. Hasil penelitian menunjukkan konsumsi sugar sweetened beverages p value <0,001, screentime p value <0,001, dan kebiasaan berolahraga p value <0,001. Semua variable memiliki hubungan yang signifikan dengan kejadian obesitas. Disarankan kepada seluruh pegawai perlu menjaga pola konsumsi minuman dengan tambahan pemanis, mengurangi menatap layar diluar jam kerja, dan rutin berolahraga. Kata Kunci: Obesitas, Pegawai, Gaya Hidup
Association Between Food Content Preferences on Social Media and Risky Eating Behaviors Among High School Students Mike Fitria; Lubis, Zulhaida; Lubis, Namora Lumongga
Jurnal Kesehatan Prima Vol. 19 No. 2 (2025): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i2.1864

Abstract

Most adolescents are prone to risky eating behaviors, which are unhealthy and nutritionally imbalanced. Dietary behaviors and eating habits are still developing in adolescents; therefore, it is important to encourage them against adopting risky eating behaviors to prevent various future health problems, such as obesity, diabetes mellitus, and coronary heart disease. This study aims to analyze the association between preference towards food content on social media and the level of risky eating behavior among high school students in Medan. The sample size in this cross-sectional study was 334 high school students selected by simple random sampling. Data were then analyzed using the chi-square test. The results indicated that there was a significant association between preference toward food content on social media and risky eating behavior among high school students in Medan (p<0.001). High school students with negative preferences, who prefer to watch and follow popular or trending but unhealthy food content on social media, had a 2.188 (95% CI: 1.703–2.811) times greater risk of adopting more severe levels of risky eating behavior than those with positive preferences. The health department is suggested to collaborate with schools and parents in implementing social media literacy programs aimed at educating high school students to be more discerning in watching food content on social media while still considering nutritional value and learning about the impact of their preferred foods.
Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra Nasution, Zuraidah; Lubis, Zulhaida; Nurhayati, Ida; Irianti, Evi; Mahdiah, Mahdiah; Zahara, Ratna
Devotion : Journal of Research and Community Service Vol. 4 No. 9 (2023): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v4i9.562

Abstract

SSGI (Nutritional Status Study of Indonesia) survey in 2021 found that prevalence of stunted infants in Sumatera Utara province is still higher (25.8%) than the national limit. It is known that stunting is multifactorial condition with breastmilk/weaning food feeding behavior as one of the contributing factor. Furthermore, family’s attitude toward consuming wide variety diets is also considered as factors related to stunting. Secondary data from SSGI 2021 involving 10,755 households was used in this study. STATA application was used to help analyzing the data. Statistical analysis was conducted by using Chi Square and showed that breastmilk/weaning food feeding behavior, and varied diets in family were not contributing factors of stunting in Sumatera Utara province. However, we found that educational background was significant contributing factor to stunting (p = 0.000). We suggest that other approach, such as qualitative measure may be used in future study to investigate factors attributable to stunting.
Co-Authors Adelina Irmayani Lubis ADRY RIDHWANAH Almina Rospitaria Tarigan Alvira Fransiska Ginting angriani, riana - Apriyanti Sihole Ara, Maida Ayu Aritonang, Evawani Arrahim ali Purnama Asfriyati ,MKes Atikah Ulfa Atina Travianita Ayu Wulandari Cahya Elika Lubis Chairunny, Cici Chelsea Andini Marpaung Chintya Nurul Aidina Darmawan Siagian Denima Sakti Pulungan Destanul Aulia, SKM., MBA., M.Ec., Ph.D Devy Andriana Sardiana Dyanika Putri Ecia Meilonna Koka EKA PUTRI R RANGKUTI Elfalini Warnelis Eliani Sinaga Emma Bermila Bangun enita wahyuni nasution Entywe Habeahan Erna Mutiara Ernawati Nasution Etti Sudaryati Etty Sudaryati Evawany Aritonang Evawany Y Aritonang Evawany Y Aritonang Evawany Yunita Aritonang Evawany Yunita Aritonang Evi Sari Ariesta Fahrun Nisa Faradilla . Farah Marlinda Syam Fazidah Aguslina Siregar, Fazidah Aguslina FEBI DWI DESIYANA Fitri Ardiani Gadis Siti Wilda Ginting, Desni Oktavina Gusmaini Ahmad Hasibuan Hadiah Kurnia Putri Hastaty HS Herta Masthalina, Herta Heru Santosa Hondro, Helpianus Siswanto Ida Nurhayati Irianti, Evi Irma Handayani Irma Handayani, Irma Irma Yulita Juanita Juanita4 Jumirah . Jumirah Jumirah Jumirah Jumirah Karota, Evi Laila Apriani Hasanah Harahap Lenni Afriani Batubara Lili Angriani Lubis Lisparyanda Sihombing Lita Sri Andayani Lubis, Sri Novita Mahdiah Mahdiah Maida Ayu Ara Manalu, Meliana Oktafia Mariana Siregar Marissa Anggraini Maya Fitria Melisa Puspita Sari Mhd.Arifin Siregar Mike Fitria Mona Ivana Pintubatu Muhammad Arifin Siregar Munthe, Yanti Yanda Nababan, Agnes Sry Vera Nabila, Salsa Namora Lumongga Lubis, Namora Lumongga Nasution, Muharmansyah Nasution, Siti Saidah NASUTION, YULIA AFRINA Nasution, Zuraidah Nazrah Elida Pohan Nila Tuti Safitri Novita Fitriany Akbar Sagala novita siahaan Nur Amri Sari Harahap Nur Syakirah Nurhalis Siregar Nurmaini Nurmaini Pika Asyera br Sinulingga Pohan, Indah Zakia Prof. Dr. Ir Albiner Siagian M.Si Pujiati Purnama Sinaga Qonita Luthfia R.Kintoko Rochadi Rahayu Lubis Rahmawati Wardani Rani Ulfa Lubis Ranika Harahap Ratna Juwita Sari Ratna Zahara Retno Ayu Widya Cipta Ria Sutiani Riris Manurung RISANTI FEBRINE ROPITA Rodhia Ramadhani Ros Idah Rohna Berutu Ruth Apriyanti Santi Nurida Br Nainggolan Sarah Mutia Sihombing, Hafifah Danea Rosa Sinaga, Junita Sinulingga, Pika Asyera Siti Ardianti A Panjaitan Siti Nuraini Dongoran Siti Sundari Putri Siti Zahara Nasution, Siti Zahara Sitinjak, Irene Grececia Yohana Sri Erlina Sri Martauli Simbolon Sri Rahayu Sanusi Suhesti, Tri Suraya, Rani Syarifah Syarifah Syarifah Syarifah Syarifah, Syarifah Tanjung, Riswani Tarigan, Almina Rospitaria Tarigan, Almina Rospitaria Tasya Arida Tunggadewi, Gayatri Vicky Luvitasari Lumban Gaol Wahidatul Ukhra Alamsyah Wahyuni, Arlinda Sari Wilda Zulihartika Nasution yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yuliana Asnita Yuliana Diah Zahara, Zauza Hawa