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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Gizi, Kesehatan Reproduksi dan Epidemiologi Lingkungan dan Kesehatan Kerja Jurnal Kesehatan Masyarakat Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Prima Amerta Nutrition Jurnal Kesehatan JCRS (Journal of Community Research and Service) Jurnal Kesmas dan Gizi (JKG) JURNAL MUTIARA NERS Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Ners Journal of Telenursing (JOTING) Green Medical Journal Indonesian Journal of Global Health research Budapest International Research and Critics in Linguistics and Education Journal (Birle Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi Jurnal Health Sains Jurnal Pangan, Gizi dan Kesehatan MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Britain International of Exact Sciences Journal (BIoEx Journal) JUMANTIK (Scientific Journal of Health research) Formosa Journal of Applied Sciences (FJAS) TROPHICO: Tropical Public Health Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) International Journal of Health and Medicine
Zulhaida Lubis
Universitas Sumatera Utara
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Hubungan Pengetahuan, Sikap dan Tindakan dengan Kejadian Stunting Pada Anak Usia 2-5 Tahun di Kabupaten Simalungun Ginting, Desni Oktavina; Lubis, Zulhaida; Sudaryati, Etti
MAHESA : Malahayati Health Student Journal Vol 4, No 6 (2024): Volume 4 Nomor 6 (2024)
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mahesa.v4i6.14569

Abstract

ABSTRACT Simalungun Regency is one of the districts in North Sumatra with a high stunting rate where there are 28.5 percent of children who are stunted in 2021. A survey of 8 mothers with stunted children found that working in the fields led to little attention to their children's growth and development. Mothers often fed snacks without nutritional value, and children aged 2-5 were excluded from the study due to chronic malnutrition. The purpose of this study was to analyze the influence of knowledge, attitudes, and actions of mothers on the incidence of stunting in children aged 2-5 years in Simalungun Regency. This research is a cross-sectional study carried out in Simalungun Regency in July 2023. Sampling in this study was by multistage random sampling technique, where the number of samples in this study was 266 children. Results showed that children of low-educated fathers and mothers had a higher incidence of stunting, with 96.60% and 93.42% respectively. Additionally, children of working mothers had a higher incidence of stunting at 44.94%. The analysis of the relationship between knowledge, attitudes, and actions with stunting incidents in children aged 2-5 years in Simalungun regency revealed a significant relationship, with a p value of 0.0001 (p<0.05). Poor maternal knowledge, attitude, and behavior were associated with an increased risk of anemia in their children. Specifically, mothers with poor knowledge had 7.149 times the risk, mothers with a poor attitude had 2.946 times the chance, and mothers with poor behavior had 3.382 times the risk of having a child with anemia compared to those with good knowledge, attitude, and behavior. The analysis showed a significant correlation between knowledge, attitudes, and actions with stunting incidents in children aged 2-5 years in Simalungun regency, with a p value of 0.0001 (p<0.05) Keywords: Knowledge, Attitudes, Actions, Stunting, Mothers  ABSTRAK Kabupaten Simalungun merupakan salah satu kabupaten di Sumatera Utara dengan angka Stunting tinggi dimana terdapat 28,5 persen anak yang mengalami stunting pada tahun 2021. Hasil survei pendahuluan terhadap 8 ibu yang memiliki anak stunting didapati ibu bekerja di ladang membantu suami sehingga minim memperhatikan tumbuh kembang anak. Makanan yang diberikan ibu kepada anak sama dengan apa yang dimakan ibu dan ketika anak tidak mau makan ibu tidak membujuk malah memberikan snack yang tidak memiliki nilai gizi. Ibu mengaku anak sering bermain di tanah ketika dibawa keladang, sayuran dan buahan jarang diberikan kepada anak. Tujuan dalam penelitian ini adalah untuk menganalisis pengaruh pengetahuan, sikap, dan tindakan ibu terhadap kejadian stunting pada anak usia 2 – 5 tahun di Kabupaten Simalungun. Penelitian ini di merupakan penelitian cross sectional yang dilaksanakan di Kabupaten Simalungun pada Juli 2023. Pengambilan sampel dalam penelitian ini adalah dengan teknik multistage random sampling, dimana jumlah sampel dalam penelitian ini sebanyak 266 anak. Hasil penelitian menunjukkan bahwa anak-anak dari ayah dan ibu berpendidikan rendah memiliki insiden stunting yang lebih tinggi, dengan masing-masing 96,60% dan 93,42%. Selain itu, anak-anak dari ibu yang bekerja memiliki insiden stunting yang lebih tinggi yaitu 44,94%. Analisis hubungan pengetahuan, sikap, dan tindakan dengan kejadian stunting pada anak usia 2-5 tahun di Kabupaten Simalungun mengungkapkan adanya hubungan yang signifikan, dengan nilai p 0,0001 (p<0,05). Pengetahuan, sikap, dan perilaku ibu yang buruk dikaitkan dengan peningkatan risiko anemia pada anak-anak mereka. Secara khusus, ibu dengan pengetahuan buruk memiliki 7,149 kali risiko, ibu dengan sikap buruk memiliki 2,946 kali peluang, dan ibu dengan perilaku buruk memiliki 3,382 kali risiko memiliki anak dengan anemia dibandingkan dengan mereka yang memiliki pengetahuan, sikap, dan perilaku yang baik. Hasil analisis menunjukkan adanya korelasi yang signifikan antara pengetahuan, sikap, dan tindakan dengan kejadian stunting pada anak usia 2-5 tahun di Kabupaten Simalungun, dengan nilai p 0,0001 (p<0,05). Kata Kunci: Pengetahuan, Sikap, Tindakan, Stunting, Ibu
The Effect of Giving Modified Yellow Pumpkin Soybean Noodles and Tuna Fish on Body Weight and Height of Wasting Toddlers in Medan City Nasution, Muharmansyah; Sudaryati, Etti; Lubis, Zulhaida
Formosa Journal of Applied Sciences Vol. 3 No. 2 (2024): Februari 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v3i2.7702

Abstract

This study used a quasi-experimental design with a before and after treatment design using a control group and a treatment group with the aim of determining the effect of giving modified soy pumpkin noodles and tuna fish on body weight and height in 18 wasting toddlers in Medan City. The data collection method was food recall before and after treatment, and measuring body weight and height in the treatment group and the control group was given 100 grams of modified soy pumpkin noodles and tuna fish for 30 days from November to December 2023. The results of the study showed an increase After treatment, the z score for BB/TB increased, the post test results between the control group and the treatment group were independent T test results (p=0.001).
Empowering Kelompok Perempuan Pesisir Indonesia (Kppi) To Modify Moringa Leaf Fish Balls To Overcome Stunting In Bagan Deli Village Syarifah; Wahyuni, Arlinda Sari; Pujiati; Lubis, Zulhaida; Chairunny, Cici; Nabila, Salsa; Pohan, Indah Zakia
Journal of Community Research and Service Vol. 9 No. 1: January 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v9i1.68377

Abstract

Stunting is a condition in which children experience impaired growth, so that their height is notappropriate for their age due to chronic nutritional problems. In Bagan Deli urban village, Medan Belawan subdistrict, stunting in children under five is a public health problem. The proportion of stunted children in BaganDeli Village is 10.37%, and children with poor nutrition (below the red line) is 2.9%. The service activity wascarried out on Friday, July 26, 2024 in Bagan Deli Village with participants as many as 10 members of theIndonesian Coastal Women's Group (KPPI) partners and 10 pregnant women and mothers who have toddlers. Thepurpose of the service activity is to increase participants' understanding and knowledge, especially related tostunting and skills in processing moringa leaf meatballs made from fish. The service method was carried out byconducting socialization / training on stunting and cooking demonstrations as well as pre-test and post-test tomeasure participants' understanding and knowledge before and after the material was delivered. The resultsshowed an increase in knowledge before and after the training. Of the 20 training participants, the average increasein respondents' knowledge was 1.7, which showed that this increase was statistically significant.
Analisis Faktor Sosiodemografi dan Pola Pemberian MP ASI terhadap Status Gizi Anak di Bawah Dua Tahun di Wilayah Pesisir Sumatera Utara: Analysis of Sociodemographic Factors and Complementary Feeding Patterns on Nutritional Status of Children under Two Years in Coastal Areas of North Sumatra Sudaryati, Etti; Nurmaini, Nurmaini; Lubis, Zulhaida; Masthalina, Herta
Amerta Nutrition Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i4.2025.567-575

Abstract

Background: Nutritional status is an indicator of growth, and the first two years of a child's life should be closely observed because it is a critical period for development. Failure to grow during this period will affect nutritional status. Many factors affect a child's nutritional status, including sociodemographic factors and patterns of complementary feeding of breast milk. Objectives: This study aimed to analyze the influence of sociodemographic factors and patterns of complementary feeding on the nutritional status of children under two years old in coastal areas of North Sumatra. Methods: This study used a cross-sectional approach involving 212 mother-child pairs aged 6-23 months in Pantai Labu District. Data collection involved structured questionnaires and interviews covering family characteristics, initial food introduction, breastfeeding status, and child age. Nutritional status was assessed through child length and weight measurements. Multiple logistic regression tests were conducted for multivariate analysis, and bivariate tests using chi-square. Results: The results showed that there was an influence of maternal knowledge (p-value=0.008; OR=2.678), maternal education (p-value=0.005; OR=2.807), and economic status (p-value=0.0001) on children's nutritional status. Most mothers (78.8%) provided timely complementary feeding and maintained hygienic practices (81.1%). Despite this, 15-20% of children exhibited poor nutritional status across weight-for-age, length-for-age, and weight-for-length indicators. Conclusions: Children's nutritional status in coastal areas is significantly influenced by sociodemographic factors. Integrated interventions targeting maternal capabilities and family economic conditions are crucial for improving child nutrition.
Association Beetween Nutrient Intake and Dietary Diversity with Obesity Status in College Students Reni Novia; Fitri Ardiani; Fitri Handayani; Zulhaida Lubis; Etti Sudaryati
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/h95aeh09

Abstract

Background: Obesity is a nutritional problem that has become one of the most pressing global public health challenges of the 21st century. According to the SKI 2023 results, the prevalence of obesity among individuals aged 18 and older in Sumatera Utara was 24.3%. Several factors influencing are broadly related to issues of nutritional intake and dietary diversity. Objective: To analyze relationship between nutrient intake and dietary diversity with incidence obesity among undergraduate students in Public Health program at the Universitas Sumatera Utara 2023/2024. Methods: This study used cross-sectional design with 245 participants. Data collected included food recall, BMI, WHR, and IDDS score calculations. The relationship was analyzed using Chi-Square test. Results and discussion: Most subjects had normal nutritional status, but prevalence of obesity 21.6% and risk of central obesity 14.7% were still found. The adequacy levels of energy, fat, and carbohydrates were predominantly in the severe deficiency category, while protein adequacy tended toward the normal category, and nearly all subjects fiber deficiency. Most students had moderate dietary diversity. The analysis results showed no significant association between adequacy levels of energy, protein, carbohydrates, fiber, and dietary diversity with the prevalence of obesity or risk of central obesity. However, there was significant association between fat intake levels and risk of central obesity. Conclusion: It’s important to control fat intake and improve dietary quality by increasing fiber consumption and dietary diversity, along with controlling other factors not examined in this study (physical activity, sleep quality, stress, genetic factors, and eating habits).
Pengaruh Edukasi Suportif Terhadap Kemandirian Lansia di Wilayah Kerja Puskesmas PB Selayang II Medan Meilinda Nainggolan; Wardiyah Daulay; Siti Zahara Nasution; Zulhaida Lubis; Evi Karota
Jurnal Ners Vol. 10 No. 3 (2026): JULI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i3.59135

Abstract

Peningkatan jumlah lansia berhubungan dengan meningkatnya risiko penurunan kemampuan fungsional, terutama dalam melakukan Activities of Daily Living (ADL), yang dapat menyebabkan ketergantungan dan menurunkan kualitas hidup. Upaya mempertahankan kemandirian lansia memerlukan intervensi keperawatan yang tidak hanya berfokus pada pemberian informasi, tetapi juga pada pemberdayaan melalui dukungan emosional dan pelatihan keterampilan. Edukasi suportif merupakan pendekatan keperawatan yang mengintegrasikan pemberian informasi, dukungan emosional, motivasi, dan pelatihan keterampilan untuk meningkatkan kemampuan perawatan diri lansia. Penelitian ini bertujuan menganalisis pengaruh edukasi suportif terhadap kemandirian lansia berdasarkan skor Activities of Daily Living (ADL) di wilayah kerja Puskesmas PB Selayang II Medan. Penelitian ini menggunakan desain quasi-experimental dengan pendekatan pre-test–post-test delayed treatment control group. Sampel berjumlah 88 responden yang terdiri atas kelompok intervensi (44 orang) dan kelompok kontrol (44 orang) dengan teknik purposive sampling. Pengukuran kemandirian dilakukan menggunakan Katz Index of Independence in Activities of Daily Living. Analisis data menggunakan uji Wilcoxon dan Mann–Whitney karena data tidak berdistribusi normal berdasarkan uji Shapiro–Wilk. Hasil penelitian menunjukkan bahwa rerata skor ADL kelompok intervensi meningkat dari 3,07 ± 0,789 menjadi 4,09 ± 1,007 dengan perbedaan bermakna (p<0,001), sedangkan kelompok kontrol tidak menunjukkan perubahan bermakna dari 3,14 ± 0,668 menjadi 3,14 ± 0,632 (p=1,000). Uji Mann–Whitney menunjukkan adanya perbedaan perubahan skor ADL yang bermakna secara statistik antara kedua kelompok (p=0,000), dengan rerata perubahan lebih tinggi pada kelompok intervensi (1,02 ± 0,73) dibandingkan kelompok kontrol (0,00 ± 0,37). Penelitian ini menyimpulkan bahwa edukasi suportif berpengaruh terhadap peningkatan kemandirian lansia dalam melakukan aktivitas sehari-hari dan berpotensi menjadi intervensi keperawatan komunitas berbasis pemberdayaan pada pelayanan kesehatan primer.
Determinants of Overweight Among Female Health Workers At Community Health Centers in Aceh Tenggara Regency Mira Maharani; Etti Sudaryati; Zulhaida Lubis
International Journal of Health and Medicine Vol. 3 No. 3 (2026): Juli: International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v3i3.629

Abstract

Overweight is a growing global health concern, especially among female healthcare workers who are expected to serve as community role models. In Indonesia, adult obesity prevalence reached 23.4% in the 2023 SKI Survey, while Aceh recorded an increase from 24.4% in 2018 to 34.3% in 2023. This study aimed to analyze determinants of overweight among female healthcare workers at community health centers in Southeast Aceh Regency. The study was conducted from July to December 2025 using a cross-sectional design involving 191 respondents selected through cluster random sampling. Overweight status was measured anthropometrically, nutrient intake using the SQ-FFQ, physical activity through a 24-hour recall questionnaire, and sleep disturbances using the SSDA. Data were analyzed using chi-square and multiple logistic regression at α=0.05. Bivariate analysis showed significant associations between overweight and energy intake, protein intake, fat intake, physical activity, and sleep disturbances. Multivariate analysis identified physical activity as the dominant factor. Female healthcare workers with higher energy intake and low physical activity had a 98% probability of being overweight. Therefore, regular exercise and balanced nutritional intake are recommended to reduce overweight risk.
Efektivitas Edukasi Terhadap Perilaku Ibu Dalam Pemberian MPASI Pada Anak Usia 6-23 Bulan Rissa Restina Utami; Farida Linda Sari Siregar; Siti Zahara Nasution; Zulhaida Lubis; Siti Saidah Nasution
Jurnal Ners Vol. 10 No. 3 (2026): JULI 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v10i3.59856

Abstract

Masalah gizi pada anak usia 6–23 bulan masih menjadi tantangan kesehatan masyarakat di Indonesia, termasuk di wilayah urban seperti Jakarta Timur. Praktik pemberian Makanan Pendamping ASI (MPASI) yang belum sesuai rekomendasi menunjukkan perlunya edukasi yang memadai, terstruktur, dan efektif untuk meningkatkan pengetahuan, sikap, dan tindakan ibu. Penelitian ini bertujuan menganalisis efektivitas intervensi edukasi terhadap perilaku ibu dalam pemberian MPASI pada anak usia 6–23 bulan yang meliputi aspek pengetahuan, sikap, dan tindakan. Penelitian menggunakan desain quasi experiment dengan pretest-posttest control group design. Penelitian dilakukan Januari–Juni 2026 di Puskesmas Duren Sawit sebagai kelompok intervensi dan Puskesmas Jatinegara sebagai kelompok kontrol. Sampel berjumlah 84 responden yang terdiri dari 42 ibu pada kelompok intervensi dan 42 ibu pada kelompok kontrol, dipilih menggunakan purposive sampling. Kelompok intervensi menerima edukasi MPASI melalui buklet, video edukasi, demonstrasi memasak, diskusi interaktif, dan tindak lanjut melalui WhatsApp, sedangkan kelompok kontrol tidak menerima intervensi. Data dikumpulkan menggunakan kuesioner yang telah diuji validitas dan reliabilitasnya, kemudian dianalisis menggunakan uji Wilcoxon dan Mann–Whitney. Hasil penelitian menunjukkan adanya peningkatan signifikan pada pengetahuan, sikap, dan tindakan ibu dalam kelompok intervensi setelah edukasi (p=0,000), sedangkan pada kelompok kontrol tidak ditemukan perubahan yang signifikan. Uji Mann–Whitney menunjukkan perbedaan perilaku yang signifikan antara kelompok intervensi dan kontrol dengan mean rank 52,65 dan 32,35 (p=0,000). Disimpulkan bahwa edukasi MPASI berbasis buklet, video edukasi, demonstrasi memasak, dan tindak lanjut WhatsApp efektif meningkatkan perilaku ibu dalam pemberian MPASI sehingga mendukung pencegahan masalah gizi pada anak usia 6–23 bulan.
The Effect of Self-Care Behavior on Blood Glucose Control Levels Among Patients with Type II Diabetes Mellitus Helpianus Siswanto Hondro; Evi Karota; Riswani Tanjung; Zulhaida Lubis; Siti Zahara Nasution
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6937

Abstract

Diabetes mellitus is characterized by elevated blood glucose levels above normal, with random blood glucose levels ≥ 200 mg/dl and fasting blood glucose levels ≥ 126 mg/dl. This study employed a quantitative research method with a quasi-experimental design and an equivalent control group design approach. The study utilized power analysis with consecutive sampling techniques. Data collection techniques involved distributing questionnaires to 74 diabetes mellitus patients in the Onolalu Health Center Working Area, South Nias District. Data analysis techniques used independent t-test statistical analysis and presented in the form of a T-test table. The results of the study indicate that there is an influence of self-care behavior on blood sugar control levels in type II diabetes mellitus patients in the Onolalu Health Center Working Area, South Nias Regency, with a Sig. (2-tailed) of 0.024 < 0.05. Therefore, in the independent sample t-test, it can be concluded that the null hypothesis (HO) is rejected and the alternative hypothesis (Ha) is accepted. Thus, it can be concluded that there is a significant (statistically significant) difference between the average blood sugar levels of type II diabetes mellitus patients in the intervention group and the control group.
Nilai Gizi dan Penggunaan Bahan Tambahan Pangan Berbahaya pada Siomay yang dijual di Kampus USU Medan Zulhaida Lubis; Jumirah Jumirah; Atikah Ulfa; Ros Idah Rohna Berutu
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol. 1 No. 2 (2021): EDISI AGUSTUS
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v1i2.27082

Abstract

Dumplings is a street food favored by the community, usually sold on the roadside or school environment, including at the campus of Universitas Sumatera Utara (USU) Medan. On the other hand, the widespread issue of the use of various food additives that are prohibited, demands the importance of information on the safety of various snacks. This study aims to determine the nutrient content of dumplings and the content of food additives that are prohibited from serving dumplings sold around the campus of USU Medan. This type of research is an analytic survey, conducted around the campus of USU Medan in July 2018. The subject of the study was dumplings taken from 21 traders, carried out by buying one serving of dumplings from each trader. The analysis of food additives consisting of formalin and borax in the tofu and  dumplings and Rhodamin B in the sauce, and was analysed at the Laboratory of Faculty of Public Health USU. WhileThe nutritional content is calculated based on the ingredients for making dumplings. The results showed that the energy content of serving dumplings ranged from 374.8-613 kcal, protein 18.5-34.9 g, fat 23.9-40.9 g, carbohydrates 21.9-61.1 g, fiber 3 ,1-6.1 g, vitamin A 11-134.4 µg, phosphorus 200.3-445.1 mg, calcium 57.3-208.7 mg and iron 3-8.3 mg. Found one serving of dumplings containing formalin in the tofu used.  While the results of borax and rhodamine B were not found in all samples of dumplings. It can be concluded that the dumplings sold at the USU campus and its surroundings are considered safe, except that there is still one trader who uses formalinated tofu. Thus, it is necessary to approach dumplings sellers who are formalized in order to replace the source of tofu used.
Co-Authors Adelina Irmayani Lubis ADRY RIDHWANAH Almina Rospitaria Tarigan Alvira Fransiska Ginting angriani, riana - Apriyanti Sihole Ara, Maida Ayu Aritonang, Evawani Arrahim ali Purnama Asfriyati ,MKes Atikah Ulfa Atina Travianita Ayu Wulandari Cahya Elika Lubis Chairunny, Cici Chelsea Andini Marpaung Chintya Nurul Aidina Darmawan Siagian Daulay, Wardiyah Denima Sakti Pulungan Destanul Aulia, SKM., MBA., M.Ec., Ph.D Devy Andriana Sardiana Dyanika Putri Ecia Meilonna Koka EKA PUTRI R RANGKUTI Elfalini Warnelis Eliani Sinaga Emma Bermila Bangun enita wahyuni nasution Entywe Habeahan Erna Mutiara Ernawati Nasution Etti Sudaryati Etty Sudaryati Evawany Aritonang Evawany Y Aritonang Evawany Y Aritonang Evawany Yunita Aritonang Evawany Yunita Aritonang Evi Irianti Evi Sari Ariesta Fahrun Nisa Faradilla . Farah Marlinda Syam Fazidah Aguslina Siregar, Fazidah Aguslina FEBI DWI DESIYANA Fitri Ardiani Fitri Ardiani Fitri Handayani Gadis Siti Wilda Ginting, Desni Oktavina Gusmaini Ahmad Hasibuan Hadiah Kurnia Putri Hastaty HS Helpianus Siswanto Hondro Herta Masthalina, Herta Heru Santosa Ida Nurhayati Irma Handayani Irma Handayani, Irma Irma Yulita Juanita Juanita4 Jumirah . Jumirah Jumirah Jumirah Jumirah Karota, Evi Laila Apriani Hasanah Harahap Lenni Afriani Batubara Lili Angriani Lubis Lisparyanda Sihombing Lita Sri Andayani Lubis, Sri Novita Mahdiah Mahdiah Maida Ayu Ara Manalu, Meliana Oktafia Mariana Siregar Marissa Anggraini Maya Fitria Meilinda Nainggolan Melisa Puspita Sari Mhd.Arifin Siregar Mike Fitria Mira Maharani Mona Ivana Pintubatu Muhammad Arifin Siregar Munthe, Yanti Yanda Nababan, Agnes Sry Vera Nabila, Salsa Namora Lumongga Lubis, Namora Lumongga Nasution, Muharmansyah Nasution, Siti Saidah NASUTION, YULIA AFRINA Nasution, Zuraidah Nazrah Elida Pohan Nila Tuti Safitri Novita Fitriany Akbar Sagala novita siahaan Nur Amri Sari Harahap Nur Syakirah Nurhalis Siregar Nurmaini Nurmaini Pika Asyera br Sinulingga Pohan, Indah Zakia Prof. Dr. Ir Albiner Siagian M.Si Pujiati Purnama Sinaga Qonita Luthfia R.Kintoko Rochadi Rahayu Lubis Rahmawati Wardani Rani Ulfa Lubis Ranika Harahap Ratna Juwita Sari Ratna Zahara Reni Novia Retno Ayu Widya Cipta Ria Sutiani Riris Manurung RISANTI FEBRINE ROPITA Rissa Restina Utami Riswani Tanjung Rodhia Ramadhani Ros Idah Rohna Berutu Ruth Apriyanti Santi Nurida Br Nainggolan Sarah Mutia Sari, Farida Linda Sihombing, Hafifah Danea Rosa Sinaga, Junita Sinulingga, Pika Asyera Siti Ardianti A Panjaitan Siti Nuraini Dongoran Siti Sundari Putri Siti Zahara Nasution, Siti Zahara Sitinjak, Irene Grececia Yohana Sri Erlina Sri Martauli Simbolon Sri Rahayu Sanusi Suhesti, Tri Suraya, Rani Syarifah Syarifah Syarifah Syarifah Syarifah, Syarifah Tarigan, Almina Rospitaria Tarigan, Almina Rospitaria Tasya Arida Tunggadewi, Gayatri Vicky Luvitasari Lumban Gaol Wahidatul Ukhra Alamsyah Wahyuni, Arlinda Sari Wilda Zulihartika Nasution yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yuliana Asnita Yuliana Diah