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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan Media Kesehatan Masyarakat Indonesia Gizi, Kesehatan Reproduksi dan Epidemiologi Lingkungan dan Kesehatan Kerja Jurnal Kesehatan Masyarakat Jurnal Kesehatan Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Prima Journal of Epidemiology and Public Health Amerta Nutrition Jurnal Kesehatan JCRS (Journal of Community Research and Service) JURNAL MUTIARA NERS Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health Journal of Telenursing (JOTING) Green Medical Journal Indonesian Journal of Global Health research Budapest International Research and Critics in Linguistics and Education Journal (Birle Journal) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dunia Gizi Jurnal Health Sains Jurnal Pangan, Gizi dan Kesehatan MAHESA : Malahayati Health Student Journal Devotion: Journal of Research and Community Service Britain International of Exact Sciences Journal (BIoEx Journal) JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Formosa Journal of Applied Sciences (FJAS) TROPHICO: Tropical Public Health Journal Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
Zulhaida Lubis
Universitas Sumatera Utara
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HUBUNGAN ASUPAN GIZI DAN KONSUMSI ROKOK DENGAN KADAR HEMOGLOBIN PADA REMAJA LAKI-LAKI USIA 15-18 TAHUN DI KELURAHANWEK I KECAMATAN PADANGSIDIMPUAN UTARA EKA PUTRI R RANGKUTI; Ernawati Nasution; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Haemoglobin is one of the compounds in red blood cells that function to transport oxygen into the cells of the body. Haemoglobin levels are used as the parameters determining status of anemia. Anemia is a condition in which the number of red blood cells or haemoglobin levels in the blood is less than normal. Causes of anemia can be various, such as lack of iron levels in the body, deficiency of folic acid, vitamin B12 deficiency, and so on. Adolescent age group is a phase of rapid growth so that at this time required a relatively larger amount of nutrients.This type of research was an analytical survey with cross sectional design. The population in this research were all adolescent boys aged 15-18 years who lived in Kelurahan Wek I, Kecamatan Padangsidimpuan Utara, sample was taken from 70 of 213 adolescent boys and taken by simple random sampling. Data obtained from the 24 hours recall form results to determine the nutrient intake and used the questionnaire sheet on the consumption of cigarettes, and by checking the blood directly used easy touch to determine the level of Hb in adolescents. Data analysis used chi-square test with a confidence level of 95 %.Research results obtained the levels of Hb <12 g/dl (anemia) on adolescent boys in Kelurahan Wek I, Kecamatan Padangsidimpuan Utara was 38,6%. The results of the analysis showed three variables that have a significant relationship with Hb levels in adolescents ie energy p = 0,029, Fe p = 0,022 and vitamin B12 p = 0,036.Expected to thelocalPuskesmas  to do counseling to the community especially the adolescent boys about the dangers of smoking and the importance of increasing the consumption ofnutritious foods to meet nutritional intake and reduce the numbers ofanemia in adolescents. Keywords :      Haemoglobin Levels, Nutrient Intake, Cigarettes Consumption, Adolescent Boy
UJI DAYA TERIMA DAN KANDUNGAN ZAT GIZI ES KRIM DENGAN MODIFIKASI BUNGA ROSELLA(Hibiscus sabdariffa L) Irma Yulita; Fitri Ardiani; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Rosella is one kind of the diversity in the plant world and potentially be a functional food  because rosella contains gossypetin, anthocyanin and glycoside hibiscin, which is believed to be a diuretic (set of urine) and a choleretic effect (expenditure of bile by the liver). Rosella contain bioaktive compounds, namely antioxidant. The content that acts an antioxidants are vitamin C and flavonoids which consists of a flavonol and pigment anthocyanin. See the many benefits of rosella on the human body, need to be develop a processed food product from rosella where the product can be liked by many people and beneficial to health. One of the alternative result of processed from rosella that can be developed is rosella ice cream. The purpose of this research aims to know the acceptability and nutrient content of ice cream with a modification from rosella. This experiment design  was completely randomized design with of two treatments are addition rosella composition of 10% and 20%. Test acceptability of ice cream with a modification from rosella  made against 30 students people of the Faculty of Public Health University North Sumatera and nutrient analysis was tested in Laboratory of Industrial Research and Standarization Agency Medan and Faculty of Biochemistry Faculty Mathematics and Natural SciencesUniversity North Sumatera. The results of organoleptic test on color, aroma, texture, and flavor ice cream showed the most preferred are ice cream with a modification from rosella composition of 10%. Ice cream with a modified from rosella in two variation that give a real assessment of acceptance tests in terms of colour and flavor. However, it does not provide real assessment of acceptance tests in terms of aroma and texture. The result of nutrional content analysis showed that two treatments had vitamin C contents of 63,008 mg/kg and 70,4 mg/kg, and calcium 498 mg, dan 419 mg. It is suggested to the people be able to make of ice cream with a modification from rosella as an alterrnative food products because they contains vitamin C and calcium the body needsand need for sosialization to improve the peoples interest in cultivating rosella plant. Keywords : Rosella, Ice Cream, Acceptability test, Nutrient content
GAMBARAN KEBIASAN MAKAN DAN INDEKS PRESTASI BELAJAR ANAK SD YANG MENGALAMI STUNTING DI SDN 040456 BERASTAGI TAHUN 2017 Mona Ivana Pintubatu; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Stunting is a chronic malnutrition that the child's growth is not optimal and the body tends to be short. In addition to the incidence of stunting, eating habits are also a factor related to the learning achievement of school children. This study was conducted to describe the eating habits and learning achievement of primary school stunting children in SDN 040456 Berastagi. This study is a descriptive survey research with cross sectional design. The study was conducted by calculating the level of macro and micro nutritional adequacy using the method of food recall 24 hours, assessing the frequency of eating using Food Frequency Questionaire method on 72 stunting children. The Academic achievement seen from the report card last semester prior to this study. Then the data were analyzed descriptively. The results showed stunting children in SDN 040456 Berastagi rarely consume the animal protein that are also rich in minerals.Vegetables and fruits are rarely consumed, although they live in vegetable and fruit-producing areas. Macronutrient adequacy on average of stunting children classified deficit, and also for the sufficiency of micro nutrients. The academic achievement of stunting student in SDN 040456 Berastagi is good although with low nutritional adequacy level.      It is recommended that local health workers to provide nutritional counseling of school children, and that the mothers to increase consumption of  animal foods, vegetables and fruits to support the growth of childrens height in adolescence. Keywords: Eating Habits, Academic Achievement, Stunting, Primary School Children.
POLA MAKAN DAN UKURAN LINGKAR LENGAN ATAS (LILA) IBU HAMIL YANG MEMILIKI RISIKO PERSALINAN SECARA SECTIO CAESAREA DI PUSKESMAS STABAT KABUPATEN LANGKAT Nila Tuti Safitri; Fitri Ardiani; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The labor risk by Sectio Caesarea is one of which can be caused by nutritional problems.Pregnant women with less or more nutritional status  it can pose a number risks to the her fetus, pregnancy, and childbirth. So it’s necessary to control a good dietary habit and appropriate during her pregnancy. This research was aimed to know the description of dietary habit and the nutritional status of pregnant women who has a risk of delivery by Sectio Caesarea at Puskesmas Stabat Kabupaten Langkat. Type of this research was observational with cross sectional research design. This research was conducted in Puskesmas Stabat Kabupaten Langkat there was 42 pregnant women who had a risk of caesarean delivery was used total sampling technique. Assessment of food structure, calculate energy and protein consumption was conducted by using 24 hour food recall method. Measuring upper arm circumference of pregnant women which was used by the upper arm circumference tape. Data analysis was used descriptive analysis. The result of this research showed that most of the food composition of pregnant women 83,3 % was not complete, Energy consumption 57,1% was less category and Protein consumption 54.8% was good category. Pregnant women consumed rice as a main food. Most of pregnancies eat wet fish and tempe as side dish, spinach and kale as a vegetables, then banana and papaya as a fruit. Upper arm circumference 85,7% was normal category. It’s suggested to the pregnant woment who have nutritional status problem to be more careful about their food patterns and nutrisonal status during pregnancy, and to the health personnel that are public health center to provide nutrition counseling about diet settings to the pregnant women. And mobilize and improve the monitoring of nutritional status of pregnant women in their working area. Keywords: Food Pattern, Nutritional Status, Pregnant Women, Sectio Caesarea
UJI DAYA TERIMA MI YANG DISUBSTITUSI DENGAN AMPAS TAHU DAN BIT (Beta vulgaris) Rahmawati Wardani; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Communities in Indonesia consume noodles as an alternative food for rice. Noodles is a type of food made from wheat flour. Wheat flour is an imported commodity. Therefore, it is necessary to develop technique for production of noodles which are mannering to reducing take of wheat flour, for example by making use of tofu waste. Tofu waste is a byproduct of soybean processing to tofu. Based on its nutrient content,tofu waste are potential as a source of nutrition, which contains proteins and fiber. Beetroot used to as  a natural dye for food which contains antioxidant and calium. The purpose of this research was to know acceptance of wet noodle including color, flavor, taste, and texture which is tested through a hedonic test. This research was an experimental research with 2 treatments of tofu waste substitutions, which was 20% and 30% of total dough weight and beetroot 10% for each treatment. Panelist in this research was 30 students of Public Health Faculty in Sumatera Utara University. Acceptance data test was analyzed with Wilcoxon Signed-Ranks. Nutrient wasanalyzedin Laboratory of Industrial Research and Standardization Agency Medan. The substitution of tofu waste and beetroot with different concentrations in making of wet noodles give a different effect on the color and flavor, but don’t give a different effect on the taste and texture of wet noodles. The characterization of wet noodle showed increasing nutrient with addition tofu waste. The experiment showed that wet noodle with the substitution of tofu waste-beetroot 20% : 10% was prefered by color and 30% : 10% was prefered by flavor, taste, and texture. It is suggestionedfor consumer to make wet noodles with substitusion of tofu waste and beetroot  as an alternative food for rice. Keywords: AcceptanceTest, Wet Noodles, Tofu Waste, Beetroot
UJI DAYA TERIMA DAN KANDUNGAN GIZI KERUPUK IKAN NILA (Oreochoromis Niloticus) DAN KOLANG KALING Nur Syakirah; Zulhaida Lubis; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Crackers in general is a snack food that contains fat, the frying process is a contributor of fat content in crackers. Sugar palm fruit that has a high enough fiber can be used as an additional material for the making of crackers, besides nile tilapia can also be used as additional material for making crackers to add nutrient content in it. Crackers is one of the preferred snack people. This research purpose was to determine the acceptability test and nutritional content of crackers with the addition of nile tilapia and palm fruit. The type of research was an experiment conducted by completely randomized design. There were 2 treatment, the first treatment with composition nile tilapia 50%, sugar palm fruit  10%, tapioca flour 40%, and second with composition the nile tilapia 10%, palm fruit 50% and tapioca flour 40%. Test acceptability crackers done to 30 people the panel are student of public health faculty of University Sumatera Utara Medan, nutrient analysis was analyzed in the Laboratory of Industrial Research and Standarization Agency Medan. Data was analyzed by using Wilcoxon test . The results research showed that based on color and  texture , the crackers that preferred is with the nile tilapia starch 10 %, sugar palm friut 50 % with total score 334 and nutrition content crackers is  proteins 5,22 % ,fiber 0,98%, fat 25,4% . While based on smell and teste that was aqually favorable. Crackers it suggested can be consumed as a snack food or food variation for familly, school children, and teenagers. Can contribute to the protein that is enough from the needs of daily to prevent protein deficiency Keywords: Nile Tilapia, Sugar Palm Fruit, Crackers,  Acceptability, Nutrient Content
GAMBARAN PENGETAHUAN GIZI SEIMBANG, POLA MAKAN, RIWAYAT PENYAKIT, DAN SOSIAL EKONOMI KELUARGA ANAK STUNTINGDI SMP NEGERI 2 RANTAU SELATAN Melisa Puspita Sari; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Some of studies indicate that family sosio economic is the cause of stunting. The low income affect to capability of feeding and causing bad dietary habit. It had opportunities of stunting. This research aims to know description about knowledge of balance nutrition, the consumption pattern, history of diseases and family sosio economic in stunting students in SMP Negeri 2 Rantau Selatan. Types of study is an observational of cross sectional study design. This sample of research is all stunting students as many as 112 students and use total sampling method. Data for this study using 24 hours  food recall method and food frequency question form. This research held in July up to October 2017 in SMP Negeri 2 Rantau Selatan. This results showed the knowledge of balance nutrition of stunting students in good chategory but the consumption pattern is lack according to the food quantity based on macro nutrient and micro nutrient. According to the type of food, stunting students consump rices as staple food; fishes and eggs as side dishes; spinaches, kales, cassava leaves as vegetables. In great measure, stunting students don’t have history of diseases, and their mothers in well education but don’t have occupation . It causing low family income so the nutrtional adequacy  can’t be fulfilled. From the result of this research suggested to public health office that gives balance nutrtion counseling to society especially to low income family. Suggested to school to provide healthy canteen so the stunting students can improve their growth with good consumption of food. Keywords: Balance nutrition, consumption pattern, history of diseases, sosio economic statue, stunting, students in SMP Negeri 2 Rantau Selatan.
PERILAKU KADER DALAM PEMANTAUAN PERTUMBUHAN BALITA DI PUSKESMAS MANDALA KECAMATAN MEDAN TEMBUNG Hastaty HS; Zulhaida Lubis; Jumirah .
Lingkungan dan Kesehatan Kerja Vol 4, No 1 (2015): Lingkungan & Kesehatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

The cadres failure in the implementation of health center activities to monitor the growth of children under five will result in the wrong conclusion which will give incorrect information and precaution. Therefore, an analyze is required to determine the behavior of cadres in monitoring the growth of children under five  in Mandala health center in sub district Medan Tembung. This research is a descriptive cross sectional design research carried out in September 2013 to December 2014. The population in this study were all cadres in 39 integreted health posts in working area of public health center Mandala district of Medan Tembung that is 159 people. The sample in this study were 100 people who is obtained using cluster sampling. Existing data will be analyzed descriptively and presented in form of a frequency distribution table. The result of this research showed that 51,0% cadres aged < 37 years old; 61,0% of cadres education is primary education (Primary Junior High School); 90,0% has becomed cadres for > 2 years; unemployed caders is 83,0%; and the most frequent task is the registration (41,0%). Cadre behaviour in implementation of children under five year growth monitoring, 49,0% of cadre has good knowledge, but only 14,0% cadre has good manner and only 3,0% cadre with good action. It is suggested for the clinic to give education to the cadres in growth monitoring of children under five and to provide training such as plotting training, weighting children under five and calculating ages periodacally to the cadres. Keywords: Growth Monitoring of Children Under Five, Behaviour, Cadres
The Relationship between Type and Frequency of Online Food Ordering With Obesity in Students of Medan Area University Laila Apriani Hasanah Harahap; Evawany Aritonang; Zulhaida Lubis
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.109

Abstract

Online food ordering is a food delivery service through applications that are obtained quickly and safely. This is related to obesity. This type of research uses a descriptive type of study, with a cross sectional study design. This research was conducted at Medan, Medan University with 83 samples taken using purposive sampling method. The data used are primary data obtained based on measurements of student weight and height, recall and food frequency are analyzed by chi- square test. The results of the study showed that there was a correlation between the frequency of online food ordering with obesity (p <0.001) and there was no correlation between the types of food and obesity (p = 0.099) in the students of Medan Area University. To deal with the problem of obesity, it is easy to get access to online food ordering.
The Effect of Sedentary Lifestyle on the Incidence of Obesity on Adolescents in SMUN 7 Banda Aceh Yuliana Asnita; Evawany Yunita Aritonang; Zulhaida Lubis
Britain International of Exact Sciences (BIoEx) Journal Vol 2 No 1 (2020): Britain International of Exact Sciences Journal, January
Publisher : Britain International for Academic Research (BIAR) Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/bioex.v2i1.118

Abstract

The number of obesity populations worldwide has risen sharply in the last decade. Obesity does not only occur in adulthood but can also be experienced in childhood and adolescence. Many factors cause obesity, minimal physical activity is one of the factors causing obesity in adolescents. This type of research is an observational analytic study with a case-control design. The population of the study was all students of class X and XI at SMUN 7 Banda Aceh. The sample was divided into two groups: cases with students who had obesity nutritional status and a control group with students who had normal nutritional status. The sample size for the case were 50 students and cases of 100 students, the total sample were 150 students. Sampling was done by systematic random sampling technique. The research data were analyzed using univariate analysis and bivariate analysis. The results showed that variables related to obesity were watching TV (p = 0.021, OR = 2.48, CI = 1,208-5,126), using gadgets (p = 0,023, OR = 3,83, CI = 1,254 - 11,719), doing tasks with internet (p = 0,000 OR = 5,16 CI = 2,483-10,749) doing tasks without internet (p = 0.002 OR = 3.25 CI = 1,588-6,650) following less and recite (p = 0.003 OR = 3.143 CI = 1,511- 6,537) get together with friends (p = 0.002 OR = 3,273 CI = 1,611-6,697).
Co-Authors Adelina Irmayani Lubis ADRY RIDHWANAH Almina Rospitaria Tarigan Alvira Fransiska Ginting angriani, riana - Apriyanti Sihole Ara, Maida Ayu Aritonang, Evawani Arrahim ali Purnama Asfriyati ,MKes Atikah Ulfa Atina Travianita Ayu Wulandari Cahya Elika Lubis Chairunny, Cici Chelsea Andini Marpaung Chintya Nurul Aidina Darmawan Siagian Denima Sakti Pulungan Destanul Aulia, SKM., MBA., M.Ec., Ph.D Devy Andriana Sardiana Dyanika Putri Ecia Meilonna Koka EKA PUTRI R RANGKUTI Elfalini Warnelis Eliani Sinaga Emma Bermila Bangun enita wahyuni nasution Entywe Habeahan Erna Mutiara Ernawati Nasution Etti Sudaryati Etty Sudaryati Evawany Aritonang Evawany Y Aritonang Evawany Y Aritonang Evawany Yunita Aritonang Evawany Yunita Aritonang Evi Sari Ariesta Fahrun Nisa Faradilla . Farah Marlinda Syam Fazidah Aguslina Siregar, Fazidah Aguslina FEBI DWI DESIYANA Fitri Ardiani Gadis Siti Wilda Ginting, Desni Oktavina Gusmaini Ahmad Hasibuan Hadiah Kurnia Putri Hastaty HS Herta Masthalina, Herta Heru Santosa Hondro, Helpianus Siswanto Ida Nurhayati Irianti, Evi Irma Handayani Irma Handayani, Irma Irma Yulita Juanita Juanita4 Jumirah . Jumirah Jumirah Jumirah Jumirah Karota, Evi Laila Apriani Hasanah Harahap Lenni Afriani Batubara Lili Angriani Lubis Lisparyanda Sihombing Lita Sri Andayani Lubis, Sri Novita Mahdiah Mahdiah Maida Ayu Ara Manalu, Meliana Oktafia Mariana Siregar Marissa Anggraini Maya Fitria Melisa Puspita Sari Mhd.Arifin Siregar Mike Fitria Mona Ivana Pintubatu Muhammad Arifin Siregar Munthe, Yanti Yanda Nababan, Agnes Sry Vera Nabila, Salsa Namora Lumongga Lubis, Namora Lumongga Nasution, Muharmansyah Nasution, Siti Saidah NASUTION, YULIA AFRINA Nasution, Zuraidah Nazrah Elida Pohan Nila Tuti Safitri Novita Fitriany Akbar Sagala novita siahaan Nur Amri Sari Harahap Nur Syakirah Nurhalis Siregar Nurmaini Nurmaini Pika Asyera br Sinulingga Pohan, Indah Zakia Prof. Dr. Ir Albiner Siagian M.Si Pujiati Purnama Sinaga Qonita Luthfia R.Kintoko Rochadi Rahayu Lubis Rahmawati Wardani Rani Ulfa Lubis Ranika Harahap Ratna Juwita Sari Ratna Zahara Retno Ayu Widya Cipta Ria Sutiani Riris Manurung RISANTI FEBRINE ROPITA Rodhia Ramadhani Ros Idah Rohna Berutu Ruth Apriyanti Santi Nurida Br Nainggolan Sarah Mutia Sihombing, Hafifah Danea Rosa Sinaga, Junita Sinulingga, Pika Asyera Siti Ardianti A Panjaitan Siti Nuraini Dongoran Siti Sundari Putri Siti Zahara Nasution, Siti Zahara Sitinjak, Irene Grececia Yohana Sri Erlina Sri Martauli Simbolon Sri Rahayu Sanusi Suhesti, Tri Suraya, Rani Syarifah Syarifah Syarifah Syarifah Syarifah, Syarifah Tanjung, Riswani Tarigan, Almina Rospitaria Tarigan, Almina Rospitaria Tasya Arida Tunggadewi, Gayatri Vicky Luvitasari Lumban Gaol Wahidatul Ukhra Alamsyah Wahyuni, Arlinda Sari Wilda Zulihartika Nasution yati oktaviani br keliat Yohana Tetty Gultom Yohana Tetty Gultom Yuliana Asnita Yuliana Diah