Article Per Year (5 Year)
p-Index From 2021 - 2026
2.307
P-Index
This Author published in this journals
All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis Samakia: Jurnal Ilmu Perikanan Journal of Aquaculture Science BUANA SAINS Journal of Aquaculture and Fish Health Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Applied Veterinary Science and Technology Proceedings Series on Physical & Formal Sciences Livestock and Animal Research Journal of Fisheries & Marine Jurnal Agro Veteriner
Mirni Lamid
Faculty Of Veterinary Medicine Of Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Pengaruh Pemberian Pakan Beryodium terhadap Pertumbuhan dan Kandungan Yodium Benih Ikan Mas (Cyprinus carpio) [Effect Of Iodized Feeding On The Growth And Content Of Iodine In Carpfish Seed (Cyprinus carpio) ] Agustono Agustono; Lia Enggar C. W; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 1 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i1.11431

Abstract

Abstract Carpfish culure have a quiet effort to profit and developed by people, because it have characteristic like adapted with the environtment, have rapid growth and resistance of disease. Carpfish cultivation is often cultivated in mountainous area far from sources of iodine (Cholik etc, 2002 ; Susanto, 1997). This causes iodine contain is very low, carp fish has only 1.7 mg/100g iodine contain. That amount is not sufficient people nutrition needs. Purpose of this study was to increase the iodine contain and growth. Experiment have been conducted in April until May 2011, for 1 month in Aquaculture Development Laboratory Hang Tuah University, Surabaya. Data retrieval was done by observation, direct participation and documentation thechnique. The research method is an experiment method with a completely randomized desigen consisted of 5 treatment and 4 replication, at a dose of 0 mg / kg of feed, 20 mg / kg of feed, 40 mg / kg of feed, 60 mg / kg feed and 80 mg / kg of feed. Each treatment used 15 carp seed (Cyprinus carpio) measuring 5-8 cm is maintained for 30 days. The parameter used include the primary parameter and parameter support. The main parameter of the growth and content the iodine, while supporting the water quality parameter. Result of this study were analized by using analysis of various with an error rate 5% later, followed by Duncan multiple rate test. Result of this study indicate that feeding iodized can increased the growth in wight and iodine content of carp.
Pengaruh Kombinasi Media Bungkil Kelapa Sawit dan Dedak Padi yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) Sebagai Sumber Protein Pakan Ikan [The Effect Of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented To The Production Of Black Soldier Fly Maggot (Hermetia illucens) As A Source Of Fish Feed Protein ] Muhammad Arief; Azela Noor Ratika; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 1 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i1.11580

Abstract

Abstract The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of protein to feed the fish so that the necessary alternative feed ingredients for use of fish meal. Maggot can be used as alternative feed matter because it contains crude protein ranged between 30-40% but there are some problems in its production. Media for maggot production used palm kernel meal but the media is hard to find outside of the central plam kernel plantation so as to reduce its use carried out by using a combination of rice bran. Rice bran can be easily to get and can be media for maggot production and low nutrient content of the media production maggot can be corrected through the process of fermentation. This study aims to determine the effect of the combination of media for the production of maggot and find the best combination of media for the production maggot. This research method is to experiment whit Completely Randomized Desing (CRD). The experiment used is 100% palm kernel meal (A), 75% palm kernel meal + 25 rice bran (B), 50% palm kernel meal + 50% rice bran (C), 25% palm kernel meal + 75% rice bran (D) and 100% rice bran with each five replications. The parameters observed were severe maggot production. Analysis of the data used is Analysis of Variance (ANOVA) and to determine the best treatment using Duncan's Multiple range test with a confidence interval of 5%. The results of this study indicate that the combination of palm kernel meal and rice bran are fermented to give a noticeable effect the production Maggot. The best combination of palm kernel meal and rice bran to produce the highest Maggot is the use of palm kernel meal 75% + 25% rice bran are not significantly different with the use of palm kernel meal 100%. Based on this research result shows that the use of 25% of rice bran can reduce the use of 100% palm kernel meal become only 75% in maggot production.
Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar dan serat Kasar [Giving Probiotic At Prawn Waste Processing With High Pressure Cooked for Crude Protein and Crude Fibre Content] Agustono Agustono; Ika Agustin Handyani; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11701

Abstract

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan's Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)
The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021 Yulianti Mauludy Utami; Nusdianto Triakoso; Tjuk Imam Restiadi; Mirni Lamid; Wiwik Misaco Yuniarti; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57622

Abstract

This study aims to find out the effect of giving mixed ingredients to indigestion to Karapan Sapi on Sampang Regency in 2021. This research began in January 2021 to February 2021 in Sampang Regency, East Java. The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. The tool used in this study is a questionnaire by conducting interviews to study respondents, namely 20 owners of Karapan Sapi. Data grouped by mixed ingredients they use and dose of the mixed ingredients and then analyzed using the Chi-Square method to determine the effect of the mixture and the dose of the ingredients with indigestion. The results of the analysis showed that the mixed ingredients showed a noticeable influence (p<0.05). The results of the analysis of the dose of the ingredients also showed that the dose of the material showed a real influence (p<0.05). Based on the results of the analysis, it can be concluded that the provision of mixed ingredients and their doses affect the indigestion in Karapan Sapi in Sampang Regency.
Probiotics Addition Potential to Increase Body Weight, Feed Consumption and Feed Conversion on Pre-Layer Laying Hens Sukmawati Lailatul Jannah; Mirni Lamid; Mohammad Sukmanadi; Mohammad Anam Al Arif; Sri Hidanah; Sri Chusniati
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51392

Abstract

Probiotics are all forms of microbial cell preparations or components of microbial cells that have a beneficial effect on the health and life of the host. Some feed additives such as the Antibiotic Growth Promoter (AGP) hormone have been banned. Therefore, nowadays, probiotics are often used as additives to replace antibiotics. The probiotics that are widely used are lactic acid bacteria because they can increase the efficiency of digestion and absorption of nutrients. The purpose of this study was to determine the effect of giving probiotics a combination of Bacillus coagulans and Bacillus subtilis with doses of 2 ml, 4 ml, and 6 ml/head/day orally on weight gain, feed consumption, and decreased feed conversion of laying hens. This study was conducted for 2 weeks using pre layer chickens aged 21 weeks to 23 weeks old as many as 24 chickens, randomized into 4 treatments with 6 replications with P0 as control, P1 = 2 ml, P2 = 4 ml, and P3 = 6 ml. The probiotic used is a combination of probiotics Bacillus coagulans and Bacillus subtilis with a concentration of 1x107 CFU/ml in liquid.
White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat Virgy Dzakina Fahrezy; Mirni Lamid; Setiawan Koesdarto; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51393

Abstract

This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. This study used a completely randomized design consist 4 treatments and 5 replications. The study used DOC ( Day Old Chick ) with the strain Lohman MB 202 Platinum for 20 animals . The treatment in this study was ration without using white mussel flour (P0), ration using 10% white mussel flour (P1), ration using 12.5% white mussel flour (P2), ration using 15% white mussel flour (P3). Variables observed were carcass percentage and abdominal fat percentage. Data were analyzed by Analysis of Variance (ANOVA) if there is a significant effect then proceed with Duncan's Multiple range test significance level of 5%. The results of the analysis showed that P3 showed a significant difference with the control treatment (P0) and treatment P1 (p<0.05). The best broiler carcass percentage was in treatment P3 (76.02%) and P2 (74.7%) while the lowest was in treatment P0 (71.20%). The results of Duncan's test on the percentage of abdominal fat showed that the control treatment (P0), treatment P1, treatment P2, and treatment P3 were not significantly different (p> 0.05).
Black Soldier Fly (Hermetia illucens) Maggot Flour as Concentrate Substitution on Broiler Chickens Feed Consumption, Body Weight Gain and Feed Conversion Ratio Magdalena Eki Pertiwi; Sri Hidanah; Nove Hidajati; Mirni Lamid; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51502

Abstract

This study aims to determine the effect of concentrate substitution with maggot Black Soldier Fly (Hermetia illucens) flour on feed consumption, body weight gain and feed conversion ratio of broiler chickens. This study was an experimental study with a completely randomized design (CRD) with 5 treatment and 4 replications. The material uses broiler chickens age four weeks as many as 20 tails, the feed used is concentrate from the PT. Charoen Pokphand Indonesia, maggot BSF flour, corn and bran. The feed treatment with the addition of maggot BSF flour consisted of P0 (feed without maggot BSF flour), P1 (2% addition of maggot BSF flour), P2 (4% addition of maggot BSF flour), P3 (6% addition of maggot BSF flour), and P4 (8% addition of maggot BSF flour). From the study results obtained the mean and standard deviation of feed consumption, body weight gain and feed conversion of broiler chickens. Analisys of Variance (ANOVA) showed that the subtitution of concentrate with maggot flour from black soldier flies had no significated effect (p>0.05) on the feed consumption, body weight gain and feed conversion ratio of broiler chickens.
Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica) Bayu Dwi Saputra; Mirni Lamid; Sunaryo Hadi Warsito; Sri Hidanah; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.64752

Abstract

The purpose of this research was to determined the substitution of milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Cortunix cortunix japonica. There are 20 quails (Coturnix coturnix japonica) of four treatments and five replications. Each treatment consisted by five quails. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4%, and P3 with commercial feed 94% + milkfish waste flour 6%. Based on the results of the Analysis of Variance (ANOVA) there was significantly different (p<0.05) on feed consumption and carcass percentage. It can be concluded the substitution of commercial feed with milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Japanese quail.
The effect of binder mycotoxins on the histopathology of broiler kidneys exposed to a combination of mycotoxins Anastasya, Jelita; Mirni Lamid; Poedji Hastutiek; Erma Safitri; Mohammad Anam Al-Arif; Hani Plumeriastuti
Jurnal Agro Veteriner Vol. 8 No. 2 (2025): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i2.74036

Abstract

This study was made to know the histopathological changes of kidney in broiler chicken fed by mix mycotoxin (aflatoxin B1 and ochratoxin A) contaminated feed. A total of 20 chickens aged DOC to 35 days was divided into 4 groups (K-, K+, P1 and P2) each group consisted of 5 chickens. Group K- as a control without the addition of the mix mycotoxin to the fed. Group K+ feed was added with 0.1 mg/kg of aflatoxin B1 and 0.1 mg/kg of ochratoxin A. Group P1 and P2 feed were added mix mycotoxin with the same dose with addition of 1.1 g/kg mycotoxin binder in P1 group and 1.6 g/kg of mycotoxin binder in P2 group. Treatment of contaminated feed has been given for 28 days from day 8 until day 35. At the end of the treatment period (day 35), chickens were euthanized, and histopathological examination was carried out. Kruskal-Wallis test showed a significant difference (p<0.05) on the mean rank of the kidney cell necrosis, cell degeneration, inflammatory cell infiltration, and haemorrhage. The conclusion of this study is that the administration of mycotoxin binder has an effect in preventing and reducing the necrosis, degeneration, inflammatory cell infiltration, and kidney haemorrhage.
Epidemiological Studies of Subclinical Mastitis in Dairy Goats in Lumajang Regency, East Java, Indonesia Fatmawati, Mira Fatmawati; Lucia Tri Suwanti; Mufasirin; Mirni Lamid; Nunuk Dyah Retno Lastuti; Endang Suprihati; Mustofa Helmi Effendi; Anam Al Arif; Widi Nugroho; Masdiana C Padaga
Jurnal Ilmu-Ilmu Peternakan Vol. 33 No. 3 (2023): December 2023
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2023.033.03.07

Abstract

Subclinical mastitis is an economically important disease in dairy goat farming. Lumajang is a center for dairy goats in East Java. However, routine examination of subclinical mastitis for screening tests has no data. This study aimed to provide prevalence data and identification factors that influenced subclinical mastitis. Therefore, this study was carried out as part of the national surveillance program. The research design is a cross-sectional study with simple random sampling. Samples came from 19 farms with a total individual sample of 224 dairy goats. Detection of subclinical mastitis using an undirect test with the California Mastitis Test (CMT). Identification of management factors and characteristics that can influence subclinical mastitis in dairy goat farms using a structured questionnaire. The results showed that the prevalence of subclinical mastitis in Lumajang District was 36.2%. There was a significant difference in subclinical mastitis in each village (p<0.05). The highest prevalence of subclinical mastitis was in Kandangtepus village. A farmer's characteristic factor that significantly influences subclinical mastitis is the farmer's experience. The aspect of livestock management that significantly affects subclinical mastitis is structured work management. Subclinical mastitis was prevalent in dairy goats in Lumajang District and requires prevention efforts. Prevention approach through education for farmers to increase knowledge, attitude, and socialization to improve livestock management.
Co-Authors Agung Budianto Achmad, Agung Budianto Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Al arif, Mohammad Anam Anam Al Arif Anastasya, Jelita Aulia Nur Afifah Azela Noor Ratika Bayu Dwi Saputra Chusniati, Sri Emy Koestanti Sabdoningrum Endang Suprihati ERMA SAFITRI Fahmi Arief Fandi Wahono Fatmawati, Mira Fatmawati Fifit Erliyana Safitri Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hari Suprapto Herry Agoes Hermadi Hidayatik, Nanik Ika Agustin Handyani Iwan Sahrial Hamid Iwan Syahrial Hamid Jannah, Sukmawati Lailatul Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati , Koesnoto Soepranianondo Kukuh Septihandoko Lia Enggar C. W Lucia Tri Suwanti, Lucia Tri M. Anam Al-arif Magdalena Eki Pertiwi Masdiana C Padaga Miftachul Ulumiah Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohammad Sukmanadi Mufasirin Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Taufiq Shidqi Mustofa Helmi Effendi Nabil Fariz Noorrahman Nenny Hariyani Nove Hidajati Nunuk Dyah Retno Lastuti Nurul Azizah Nusdianto Triakoso Poedji Hastutiek Prayogo Prayogo Puji Hariyanti Pursetyo, Kustiawan tri Putu Angga Wiradana Rifqi Najwan Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu, Sarmanu Setiawan Koesdarto Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Sri Hidanah Sri Hidanah Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah Titik Yuliarini Tjuk Imam Restiadi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widi Nugroho Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Wiwik Misaco Yuniarti Yulianti Mauludy Utami Yustika Rahmawati