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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis Samakia: Jurnal Ilmu Perikanan Journal of Aquaculture Science BUANA SAINS Journal of Aquaculture and Fish Health Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Applied Veterinary Science and Technology Proceedings Series on Physical & Formal Sciences Livestock and Animal Research Journal of Fisheries & Marine Jurnal Agro Veteriner

Mirni Lamid

Faculty Of Veterinary Medicine Of Universitas Airlangga

Author-ID : 3288409

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Pemanfaatan Limbah Red Bigeye (Priacanthus macracanthus) Surimi Sebagai Alternatif Pakan Ikan Fifit Erliyana Safitri; Muhammad Arief; Mirni Lamid
Journal of Aquaculture and Fish Health Vol. 5 No. 1 (2016): JAFH Vol. 5 No. 1 Februari 2016
Publisher : Department of Aquaculture

Pakan satu dari beberapa komponen penting dalam kegiatan budidaya intensif. Harga pakan akan mempengaruhi biaya produksi dan keuntungan yang diperoleh dari usaha budidaya. Salah satu diantaranya yang memungkinkan untuk dimanfaatkan sebagai bahan pakan alternatif adalah limbah ikan Swangi pada produk surimi. Salah satu usaha untuk pengolahan limbah tersebut yaitu melalui proses kimiawi. Pengolahan secara kimiawi yaitu dengan cara penambahan asam organik yaitu asam formiat dan propionat. Penelitian menggunakan metode eksperimental dengan Rancangan Acak Lengkap (RAL). Perlakuan terdiri atas penambahan asam organik sebanyak 0% (P0), 1,5% (P1), 3% (P2), dan 4,5% (P3) dengan masing-masing ulangan lima kali. Parameter yang diamati adalah kandungan nutrisi selama 7 hari dengan kondisi aerob.Data dianalisis dengan Analysis of Variance serta guna mengetahui perlakuan yang paling baik digunakan Uji Jarak Berganda Duncan dengan selang kepercayaan 95%. Hasil dari penelitian menunjukkan bahwa penambahan asam dengan dosis yang berbeda pada limbah surimi menghasilkan kandungan nutrisi pakan yang berbeda sangat nyata (p<0,01). Kandungan nutrisi terbaik terdapat pada perlakuan P3 dengan kandungan protein kasar (51,0048%), lemak kasar (8,6659%), serat kasar (3,9991), bahan kering (88,6422%) dan abu sebesar (26,011%).

EFEK PENAMBAHAN L-KARNITIN PADA PAKAN TERHADAP LAJU PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax qudricarinatus) Fandi Wahono; Agustono Agustono; Mirni Lamid
Journal of Aquaculture and Fish Health Vol. 3 No. 1 (2014): JAFH Vol. 3 No. 1 January 2014
Publisher : Department of Aquaculture

Lobster Air Tawar (Cherax quadricarinatus) merupakan salah satu komoditas perikanan yang bernilai ekonomis tinggi, baik untuk lobster konsumsi ataupun lobster hias. Kebutuhan Lobster Air Tawar konsumsi semakin meningkat, namun produksinya masih sangat rendah sehingga harga di pasaran relatif tinggi. Pakan merupakan salah satu komponen budidaya yang sangat besar peranannya sebagai faktor penentu pertumbuhan maupun dari segi biaya produksi. Hasil penelitian menunjukkan bahwa udang putih yang diberi pakan dengan tambahan 500 ppm L-karnitin menunjukkan pertumbuhan yang optimal. Adanya penelitian tentang L-karnitin yang mampu meningkatkan pertumbuhan udang putih maka diharapkan juga mampu meningkatkan pertumbuhan Lobster Air Tawar. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan L-karnitin pada pakan terhadap pertumbuhan benih Lobster Air Tawar (Cherax quadricarinatus). Metode penelitian ini adalah eksperimen dengan Rancangan Acak Lengkap (RAL). Hasil penelitian ini menunjukkan bahwa pemberian dosis L-karnitin yang berbeda pada pakan buatan menghasilkan laju pertumbuhan harian dan efisiensi pakan yang berbeda nyata (p<0,05). Pertumbuhan benih Lobster Air Tawar (Cherax quadricarinatus) terbaik pada perlakuan D sebesar 0,72 gr/hari, dan efisiensi pakan terbaik pada perlakuan D sebesar 90,68%.

Manajemen Pakan dan Analisis Usaha Budidaya Udang Vaname (Litopanaeus vannamei ) pada Lokasi yang Berbeda di Kabupaten Bangkalan dan Kabupaten Sidoarjo Miftachul Ulumiah; Mirni Lamid; Koesnoto Soepranianondo; M. Anam Al-arif; Moch. Amin Alamsjah; Soeharsono Soeharsono
Journal of Aquaculture and Fish Health Vol. 9 No. 2 (2020): JAFH Vol. 9 No. 2 June 2020
Publisher : Department of Aquaculture

Asian white shrimp or can be called vannamei shrimp has the Latin name Litopenaeus vannamei has native habitat in coastal waters and American sea waters. This research was carried out in September 2018 in the Asian white shrimp farming business unit Tanjung Putih Village Sepulu District Bangkalan District and in Penatar Sewu Village Tanggulangin District Sidoarjo Regency. This study population used 3 pond plots in Asian white shrimp culture in Tanjung Putih Village, Sepulu District, Bangkalan District and in Penatar Sewu Village Tanggulangin District Sidoarjo Regency. Sample size is determined from the amount of shrimp fry capacity stocked. The sampling technique was carried out by researchers by following activities in the field, census and visiting respondents directly on the farm or in the farmer's group home to obtain the information and data needed. The results showed that the best feed management was obtained the best results on the 4 sample ponds in Sidoarjo with an average final weight growth rate of 9.73 grams at the first partial harvest, 83% Feed Efficiency, and a 90% survival rate. As for the lowest feed management results obtained in sample ponds 1 Bangkalan with a yield of 6.98% growth, feed efficiency by 71% and survival rate of 86%. As for the results of the analysis of vannamei shrimp aquaculture business at different locations in Bangkalan and Sidoarjo districts, it was concluded that the best Production BEP was obtained in Sidoarjo's 4 sample ponds, amounting to 1427 kg. The best R / C ratio and Payback period is the average sample obtained in Sidoarjo. The conclusion of the best feed management and business analysis results is on the sidoajo sample ponds, the sidoarjo sample shows decent and efficient results.

Application of Cockle (Anadara granosa) Shell Waste as an Adsorbent of Heavy Metal Cadmium (Cd), Copper (Cu), and Lead (Pb) Akbar Falah Tantri; Mirni Lamid; Sugijanto Sugijanto
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.26916

Heavy metal is one of the water pollutants that are harmful to the environment and humans. Cockle (Anadara granosa) is only used for meat so that the shells become waste that pollutes the environment. This study examines the ability of cockle shell powder as an adsorbent in the process of adsorption of heavy metals cadmium (Cd), copper (Cu), and lead (Pb). The ability of the adsorbent was tested through the batch method, using a glass beaker (100 ml) at a speed of 90 rpm; initial metal concentration 20 ppm; adsorbent weighing 0.1 – 0.5 grams; contact time of 20 minutes and 30 minutes. The results showed that the adsorbent weighing 0.5 grams can reduce > 75% concentration of cadmium (Cd), copper (Cu), and lead (Pb). Freundlich and Langmuir adsorption isotherms of cadmium (Cd), copper (Cu), and lead (Pb) had R2 > 0.9.

The Incidence of Helminthiasis in Cattle in The Work Area of UPT. Laboratorium Kesehatan Hewan in East Java Province in 2017-2018 Aulia Nur Afifah; Iwan Syahrial Hamid; Mirni Lamid; Agung Budianto Achmad
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.16-23

Background: The needs of Indonesian people for animal protein from meat are still quite high, but the fulfillment of meat demand has not been sufficient. Many obstacles faced by farmers in developing their livestock business, one of which is helminthiasis. Helminth infections can occur due to feed problems or poor maintenance management. Helminth infestation in the digestive tract can cause intestinal mucosal damage, which can reduce the efficiency of food absorption, causing livestock productivity losses in body weight, milk production, quality of meat, skin, and innards. Purpose: This study aimed to determine the prevalence of helminthiasis and the type of helminths that infected cattle in UPT. Laboratorium Kesehatan Hewan Provinsi Jawa Timur. Method: This study used sedimentation and Whitlock floating method. Result: The highest prevalence in 2017 occurred in Tuban City, which was 6,69%, while the lowest was in Gresik Regency, which was 0%. Whereas in 2018, the highest prevalence occurred in Lamongan City, which was 9,42% and the lowest prevalence in Ngawi Regency, which was 0,22%. The type of helminth that infects the cattle the most in 2017 is Fasciola sp. as many as 114 cases, with the highest number occurring in Magetan Regency, which was 44 cases. In 2018, Fasciola sp. also the most common type of helminth found to infect cattle in 202 cases, with the highest number occurring in Magetan and Pacitan Regency, which was 34 cases.

Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet Muhammad Taufiq Shidqi; Agustono Agustono; Mirni Lamid; Putu Angga Wiradana
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.2995

The purpose of this study is to see how adding the amino acid lysine to commercial feed affects the amount of EPA and DHA in catfish (Pangasius sp.) flesh. This study is an experimental study with a totally randomized design that includes four treatments and five replications. P0 (100% commercial feed + 1.2 percent amino acid lysine), P2 (100% commercial feed + 2.2 percent amino acid lysine), and P3 (100% commercial feed + 3.2 percent amino acid lysine) were the treatments. The parameters observed were EPA and DHA in catfish meat. Data analysis used ANOVA and continued with the DUNCAN test (p 0.05). The results showed that the addition of the amino acid lysine to commercial feed for 30 days of maintenance was able to increase the EPA and DHA content in catfish meat. The highest EPA content was obtained by treatment P1 (1.2% amino acid lysine), which was 0.597%, while the highest DHA content was obtained by treatment P2 (2.2% amino acid lysine), which was 0.747%. Our findings demonstrate that adding the amino acid lysine to the diet can result in nutrient-rich catfish flesh. However, studies on the influence of lysine amino acid on the growth rate, survival rate, and cholesterol ratio in catfish flesh are predicted to enhance the productivity of this very nutritious fish.

Kualitas fisik dan kimia dedak padi yang difermentasi dengan isolat mikroba rumen (Actinobacilus sp. ML-08) pada level yang berbeda Nurul Azizah; Ristaqul Husna Belgania; Mirni Lamid; Kadek Rachmawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Objective: This study aims to prove the potential of Actinobacillus sp. ML-08 as a fermentation starter to increase the physical and chemical qualities of rice bran.Methods: The experimental was arranged on completely randomized design. The sample was using 5 kg of rice bran with the addition of 4 grams of molasses and Actinobacillus sp. ML-08 with six different levels (0, 5, 10, 15, and 20%) and four replications, then 7 days of facultative anaerobes fermentation. The physical examination used visual observation and the chemical examination used proximate analysis. The data obtained was conducted by analysis of variance followed by Duncan's Multiple Range Test (DMRT).Results: The physical quality of fermented rice bran obtained a change in color from light brown to dark brown, as well as a change in fragrance. Value of pH and Indications of fungi did not show significant (p>0.05). The average pH in all treatments tends to be acidic with a range of 4.63–5.25. The results of the chemical examination showed that the addition of 4gram molasses and Actinobacilus sp. ML-08 at different doses (T2-T5) reduced crude fiber and increased protein, organic matter, and nitrogen free extract compared to T0 and T1 (p<0.05). Actinobacillus sp. ML-08 dose of 5% (T2) was seen as the most effective and optimal in reducing crude fiber 17.58%, and increasing crude protein 13.30%, organic matter 90.12%, and extract material without nitrogen 42.57%.Conclusions: Rice bran fermentation with the addition of Actinobacillus sp. ML-08 5% has potential to decrease crude fiber and increase physical quality, crude protein, organic matter, and nitrogen free extract.

Efek Enzim Bromelin dari Bonggol Nanas Terhadap Efesiensi Pakan dan Patologi Anatomi pada Ikan Mas (Cyprinus carpio) yang Diinfestasi Argulus japonicus Yustika Rahmawati; Kismiyati Kismiyati; Mirni Lamid
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.541

Ikan mas (Cyprinus carpio) merupakan ikan konsumsi air tawar memiliki beberapa keunggulan dimana pertumbuhannya cepat, mudah dipelihara, memiliki nilai gizi yang baik dan bernilai ekonomis. Permintaan terhadap produk ikan mas cukup tinggi. Total produksi Ikan mas nasional pada tahun 2019 mendekati 536 ribu ton (KKP, 2021). Peningkatan produksi ikan mas berakibat pada penyediaan ikan mas yang cukup dan berkualitas pada proses budidaya. Menurut Faroq (2020), pemberian pakan yang dicampur enzim bonggol nanas dapat meningkatkan laju pertumbuhan harian tertinggi dan efisiensi pakan. Pakan yang lebih efisien diharapkan ikan dapat lebih bertahan ketika terinfeksi parasit Argulus japonicus. Penelitian ini bertujuan untuk mengetahui efek enzim bromelin pada bonggol nanas terhadap efesiensi pakan dan patologi anatomi pada ikan mas (Cyprinus carpio) yang diinfestasi Argulus japonicus. Pada penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor dengan 4x2 perlakuan yaitu faktor pertama dosis enzim bromelin 2,25% dan tanpa penambahan enzim bromelin. Faktor kedua yaitu derajat infestasi argulus ringan, sedang, dan berat. Hasil penelitian menunjukkan efesiensi pakan dan patologi anatomi yang tidak berbeda nyata terhadap pemberian enzim bromelin pada ikan mas yang diinfestasi Argulus japonicus. Namun perlakuan dengan penambahan enzim bromelin yang diinfestasi Argulus japonicus memberikan nilai efesiensi pakan lebih tinggi dan nilai patologi anatomi lebih rendah dibandingkan dengan perlakuan tanpa pemberian enzim bromelin yang diinfestasi Argulus japonicus.

COUNSELING ON FEED RATIONERING AND ANIMAL HEALTH TRAINING TO INCREASE LIVESTOCK PRODUCTION IN MALIKU DISTRICT, PULANG PISAU REGENCY, CENTRAL KALIMANTAN Nanik Hidayatik; Herry Agoes Hermadi; Mirni Lamid; Sunaryo Hadi Warsito
Jurnal Layanan Masyarakat Vol. 7 No. 1 (2023): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v7i1.2023.47-57

The Community Service carried out in Pulang Pisau Regency in 2022 aims to help increase the livestock population. This activity was conducted in July - August 2022, through the preparation stage, the implementation of activities consisting of counselling and field activities, as well as evaluation activities with participants filling out questionnaires. The material presented was FMD and its handling, production duck and ruminant rations, as well as cattle management and increasing livestock production. Based on the questionnaire results, in general, it was found that participants knowledge and understanding of the materials presented were increased.

Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) [Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)] Mirni Lamid; Kustiawan tri Pursetyo; Siti Istiqomah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 9 No. 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v9i1.7631

AbstrakBelut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh adalah 160-200 mg per hari. Kandungan kolestrol yang tinggi tidak sebanding dengan kandungan asam lemak tak jenuh daging belut sawah. Kandungan asam lemak tak jenuh pada daging belut sawah sangat kecil yakni α-linolenat acid sebesar 0,46%, EPA sebesar 0,22%, DHA sebesar 2,12%, Linolenat acid sebesar 7,42% dan Arakidonoit acid sebesar 1,75%. Salah satu upaya yang dapat dilakukan untuk menigkatkan Omega-3 dan Omega-6 adalah melalui rekayasa pakan, dengan penambahan suplementasi asam lemak yang berasal dari dari organisme laut yang diharapkan kandungan Omega-3 dan Omega-6 dapat meningkat di daging belut sawah. Penelitian ini bertujuan untuk meningkatkan kandungan Omega-3 dan Omega-6 daging belut sawah. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak lengkap yang terdiri dari lima perlakuan, empat kali ulangan. Analisis data menggunakan uji statistik sidik ragam Analysis of Variant (ANOVA) untuk mengetahui pengaruh perlakuan. Apabila ada perbedaan antar perlakuan dilanjutkan dengan Uji Jarak Berganda Duncan untuk mengetahui perlakuan yang paling baik. Hasil penelitian penambahan minyak ikan lemuru pada pakan komersial menunjukkan perbedaan yang nyata (P<0,05) terhadap kandungan Omega-3 (α-linolenat acid, EPA ,dan DHA) dan kandungan Omega-6 (Linoleat acid dan arakhidonat acid) daging belut sawah. Pemberian minyak ikan lemuru pada dosis 6% dapat meningkatkan kandungan (Omega-3) daging belut sawah α-linolenat acid sebesar 2,75%, EPA sebesar 2,87% dan DHA sebesar 1,29%. Pada dosis 6% minyak ikan lemuru dapat meningkatkan kandungan arakhidonoit acid sebesar 3,77% dan pada dosis 8% dapat meningkatkan kandungan Linoleat acid 4,24% daging belut sawah. AbstractEel (Monopterus albus) are mostly bream a potential cultivated currently. Eel has a high cholesterol a month 185mg/10gram. Limit of the normal body needs cholesterol is 160-200 mg per day. The content of high cholesterol are not comparable with the content of unsaturated fatty acids eel meat. The unsaturated fatty acid on meat eel very low at α-linolenat acid of 0,46%, EPA of 0,22%, DHA of 2,12%, Linolenat acid of 7,42% and Arakidonoit acid of 1,75%. One effort can be done to increase omega-3 and omega-6 is through engineering feed, with the addition of supplements fatty acids that originated from marine organisms are expected to Omega-3 content and Omega-6 can increase in the meat eel. Research is aimed to increase Omega-3 content and Omega-6 flesh of eel. This research uses experimental methods to a draft random complete consisting of five treatment, four times remedial. Analysis data using statistical tests fingerprint variety of analysis of variant (ANOVA) to know the influence of treatment. If there are the differences between treatment continued by test distance multiple Duncan to know the best treatment. Research results in additional fish oil lemuru on commercial feed showing significant differences (p<0,05) against the omega-3 (α-linolenat acid, EPA and DHA) and the omega-6 (linoleic acid and arakhidonat acid) of eel. The doses 6% lemuru fish oil can improve the (Omega-3) of eel α-linolenat acid of 2,75%, EPA of 2,87% and DHA 1,29%. On the content doses 6% fish oil lemuru can improve Arachidonic acid of 3,77% and on content doses, 8 % can improve linoleic acid of 4,24 % meat eel.

Co-Authors Agung Budianto Achmad, Agung Budianto Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Al arif, Mohammad Anam Anam Al Arif Anastasya, Jelita Aulia Nur Afifah Azela Noor Ratika Bayu Dwi Saputra Chusniati, Sri Emy Koestanti Sabdoningrum Endang Suprihati ERMA SAFITRI Fahmi Arief Fandi Wahono Fatmawati, Mira Fatmawati Fifit Erliyana Safitri Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hari Suprapto Herry Agoes Hermadi Hidayatik, Nanik Ika Agustin Handyani Iwan Sahrial Hamid Iwan Syahrial Hamid Jannah, Sukmawati Lailatul Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati , Koesnoto Soepranianondo Kukuh Septihandoko Lia Enggar C. W Lucia Tri Suwanti, Lucia Tri M. Anam Al-arif Magdalena Eki Pertiwi Masdiana C Padaga Miftachul Ulumiah Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohammad Sukmanadi Mufasirin Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Taufiq Shidqi Mustofa Helmi Effendi Nabil Fariz Noorrahman Nenny Hariyani Nove Hidajati Nunuk Dyah Retno Lastuti Nurul Azizah Nusdianto Triakoso Poedji Hastutiek Prayogo Prayogo Puji Hariyanti Pursetyo, Kustiawan tri Putu Angga Wiradana Rifqi Najwan Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu, Sarmanu Setiawan Koesdarto Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Sri Hidanah Sri Hidanah Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah Titik Yuliarini Tjuk Imam Restiadi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widi Nugroho Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Wiwik Misaco Yuniarti Yulianti Mauludy Utami Yustika Rahmawati

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