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Manajemen Pakan dan Analisis Usaha Budidaya Udang Vaname (Litopanaeus vannamei ) pada Lokasi yang Berbeda di Kabupaten Bangkalan dan Kabupaten Sidoarjo Miftachul Ulumiah; Mirni Lamid; Koesnoto Soepranianondo; M. Anam Al-arif; Moch. Amin Alamsjah; Soeharsono Soeharsono
Journal of Aquaculture and Fish Health Vol. 9 No. 2 (2020): JAFH Vol. 9 No. 2 June 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.119 KB) | DOI: 10.20473/jafh.v9i2.15783

Abstract

Asian white shrimp or can be called vannamei shrimp has the Latin name Litopenaeus vannamei has native habitat in coastal waters and American sea waters. This research was carried out in September 2018 in the Asian white shrimp farming business unit Tanjung Putih Village Sepulu District Bangkalan District and in Penatar Sewu Village Tanggulangin District Sidoarjo Regency. This study population used 3 pond plots in Asian white shrimp culture in Tanjung Putih Village, Sepulu District, Bangkalan District and in Penatar Sewu Village Tanggulangin District Sidoarjo Regency. Sample size is determined from the amount of shrimp fry capacity stocked. The sampling technique was carried out by researchers by following activities in the field, census and visiting respondents directly on the farm or in the farmer's group home to obtain the information and data needed. The results showed that the best feed management was obtained the best results on the 4 sample ponds in Sidoarjo with an average final weight growth rate of 9.73 grams at the first partial harvest, 83% Feed Efficiency, and a 90% survival rate. As for the lowest feed management results obtained in sample ponds 1 Bangkalan with a yield of 6.98% growth, feed efficiency by 71% and survival rate of 86%. As for the results of the analysis of vannamei shrimp aquaculture business at different locations in Bangkalan and Sidoarjo districts, it was concluded that the best Production BEP was obtained in Sidoarjo's 4 sample ponds, amounting to 1427 kg. The best R / C ratio and Payback period is the average sample obtained in Sidoarjo. The conclusion of the best feed management and business analysis results is on the sidoajo sample ponds, the sidoarjo sample shows decent and efficient results.
Application of Cockle (Anadara granosa) Shell Waste as an Adsorbent of Heavy Metal Cadmium (Cd), Copper (Cu), and Lead (Pb) Akbar Falah Tantri; Mirni Lamid; Sugijanto Sugijanto
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.26916

Abstract

Heavy metal is one of the water pollutants that are harmful to the environment and humans. Cockle (Anadara granosa) is only used for meat so that the shells become waste that pollutes the environment. This study examines the ability of cockle shell powder as an adsorbent in the process of adsorption of heavy metals cadmium (Cd), copper (Cu), and lead (Pb). The ability of the adsorbent was tested through the batch method, using a glass beaker (100 ml) at a speed of 90 rpm; initial metal concentration 20 ppm; adsorbent weighing 0.1 – 0.5 grams; contact time of 20 minutes and 30 minutes. The results showed that the adsorbent weighing 0.5 grams can reduce > 75% concentration of cadmium (Cd), copper (Cu), and lead (Pb). Freundlich and Langmuir adsorption isotherms of cadmium (Cd), copper (Cu), and lead (Pb) had R2 > 0.9. 
The Incidence of Helminthiasis in Cattle in The Work Area of UPT. Laboratorium Kesehatan Hewan in East Java Province in 2017-2018 Aulia Nur Afifah; Iwan Syahrial Hamid; Mirni Lamid; Agung Budianto Achmad
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.16-23

Abstract

Background: The needs of Indonesian people for animal protein from meat are still quite high, but the fulfillment of meat demand has not been sufficient. Many obstacles faced by farmers in developing their livestock business, one of which is helminthiasis. Helminth infections can occur due to feed problems or poor maintenance management. Helminth infestation in the digestive tract can cause intestinal mucosal damage, which can reduce the efficiency of food absorption, causing livestock productivity losses in body weight, milk production, quality of meat, skin, and innards. Purpose: This study aimed to determine the prevalence of helminthiasis and the type of helminths that infected cattle in UPT. Laboratorium Kesehatan Hewan Provinsi Jawa Timur. Method: This study used sedimentation and Whitlock floating method. Result: The highest prevalence in 2017 occurred in Tuban City, which was 6,69%, while the lowest was in Gresik Regency, which was 0%. Whereas in 2018, the highest prevalence occurred in Lamongan City, which was 9,42% and the lowest prevalence in Ngawi Regency, which was 0,22%. The type of helminth that infects the cattle the most in 2017 is Fasciola sp. as many as 114 cases, with the highest number occurring in Magetan Regency, which was 44 cases. In 2018, Fasciola sp. also the most common type of helminth found to infect cattle in 202 cases, with the highest number occurring in Magetan and Pacitan Regency, which was 34 cases.
Supplementation of Lysine Essential Amino Acids in Commercial Feed to Increase Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Catfish (Pangasius sp.) Fillet Muhammad Taufiq Shidqi; Agustono Agustono; Mirni Lamid; Putu Angga Wiradana
Jurnal Biologi Tropis Vol. 21 No. 3 (2021): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v21i3.2995

Abstract

The purpose of this study is to see how adding the amino acid lysine to commercial feed affects the amount of EPA and DHA in catfish (Pangasius sp.) flesh. This study is an experimental study with a totally randomized design that includes four treatments and five replications. P0 (100% commercial feed + 1.2 percent amino acid lysine), P2 (100% commercial feed + 2.2 percent amino acid lysine), and P3 (100% commercial feed + 3.2 percent amino acid lysine) were the treatments. The parameters observed were EPA and DHA in catfish meat. Data analysis used ANOVA and continued with the DUNCAN test (p 0.05). The results showed that the addition of the amino acid lysine to commercial feed for 30 days of maintenance was able to increase the EPA and DHA content in catfish meat. The highest EPA content was obtained by treatment P1 (1.2% amino acid lysine), which was 0.597%, while the highest DHA content was obtained by treatment P2 (2.2% amino acid lysine), which was 0.747%. Our findings demonstrate that adding the amino acid lysine to the diet can result in nutrient-rich catfish flesh. However, studies on the influence of lysine amino acid on the growth rate, survival rate, and cholesterol ratio in catfish flesh are predicted to enhance the productivity of this very nutritious fish.
Efek Enzim Bromelin dari Bonggol Nanas Terhadap Efesiensi Pakan dan Patologi Anatomi pada Ikan Mas (Cyprinus carpio) yang Diinfestasi Argulus japonicus Yustika Rahmawati; Kismiyati Kismiyati; Mirni Lamid
Proceedings Series on Physical & Formal Sciences Vol. 4 (2022): Prosiding Seminar Nasional Fakultas Pertanian dan Perikanan
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v4i.541

Abstract

Ikan mas (Cyprinus carpio) merupakan ikan konsumsi air tawar memiliki beberapa keunggulan dimana pertumbuhannya cepat, mudah dipelihara, memiliki nilai gizi yang baik dan bernilai ekonomis. Permintaan terhadap produk ikan mas cukup tinggi. Total produksi Ikan mas nasional pada tahun 2019 mendekati 536 ribu ton (KKP, 2021). Peningkatan produksi ikan mas berakibat pada penyediaan ikan mas yang cukup dan berkualitas pada proses budidaya. Menurut Faroq (2020), pemberian pakan yang dicampur enzim bonggol nanas dapat meningkatkan laju pertumbuhan harian tertinggi dan efisiensi pakan. Pakan yang lebih efisien diharapkan ikan dapat lebih bertahan ketika terinfeksi parasit Argulus japonicus. Penelitian ini bertujuan untuk mengetahui efek enzim bromelin pada bonggol nanas terhadap efesiensi pakan dan patologi anatomi pada ikan mas (Cyprinus carpio) yang diinfestasi Argulus japonicus. Pada penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri dari 2 faktor dengan 4x2 perlakuan yaitu faktor pertama dosis enzim bromelin 2,25% dan tanpa penambahan enzim bromelin. Faktor kedua yaitu derajat infestasi argulus ringan, sedang, dan berat. Hasil penelitian menunjukkan efesiensi pakan dan patologi anatomi yang tidak berbeda nyata terhadap pemberian enzim bromelin pada ikan mas yang diinfestasi Argulus japonicus. Namun perlakuan dengan penambahan enzim bromelin yang diinfestasi Argulus japonicus memberikan nilai efesiensi pakan lebih tinggi dan nilai patologi anatomi lebih rendah dibandingkan dengan perlakuan tanpa pemberian enzim bromelin yang diinfestasi Argulus japonicus.
COUNSELING ON FEED RATIONERING AND ANIMAL HEALTH TRAINING TO INCREASE LIVESTOCK PRODUCTION IN MALIKU DISTRICT, PULANG PISAU REGENCY, CENTRAL KALIMANTAN Nanik Hidayatik; Herry Agoes Hermadi; Mirni Lamid; Sunaryo Hadi Warsito
Jurnal Layanan Masyarakat Vol. 7 No. 1 (2023): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v7i1.2023.47-57

Abstract

The Community Service carried out in Pulang Pisau Regency in 2022 aims to help increase the livestock population. This activity was conducted in July - August 2022, through the preparation stage, the implementation of activities consisting of counselling and field activities, as well as evaluation activities with participants filling out questionnaires. The material presented was FMD and its handling, production duck and ruminant rations, as well as cattle management and increasing livestock production. Based on the questionnaire results, in general, it was found that participants knowledge and understanding of the materials presented were increased.
Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus) [Potential Addition of lemuru Fish Oil on Commercial feed The Fatty Acids Omega-3 and Omega-6 Ell Meat (Monopterus albus)] Mirni Lamid; Kustiawan tri Pursetyo; Siti Istiqomah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 9 No. 1 (2017): Jurnal Ilmiah Perikanan dan Kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v9i1.7631

Abstract

                                                                  AbstrakBelut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh adalah 160-200 mg per hari. Kandungan kolestrol yang tinggi tidak sebanding dengan kandungan asam lemak tak jenuh daging belut sawah. Kandungan asam lemak tak jenuh pada daging belut sawah sangat kecil yakni α-linolenat acid sebesar 0,46%, EPA sebesar 0,22%, DHA sebesar 2,12%, Linolenat acid sebesar 7,42% dan Arakidonoit acid sebesar 1,75%. Salah satu upaya yang dapat dilakukan untuk menigkatkan Omega-3 dan Omega-6 adalah melalui rekayasa pakan, dengan penambahan suplementasi asam lemak yang berasal dari dari organisme laut yang diharapkan kandungan Omega-3 dan Omega-6 dapat meningkat di daging belut sawah. Penelitian ini bertujuan untuk meningkatkan kandungan Omega-3 dan Omega-6 daging belut sawah. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak lengkap yang terdiri dari lima perlakuan, empat kali ulangan. Analisis data menggunakan uji statistik sidik ragam Analysis of Variant (ANOVA) untuk mengetahui pengaruh perlakuan. Apabila ada perbedaan antar perlakuan dilanjutkan dengan Uji Jarak Berganda Duncan untuk mengetahui perlakuan yang paling baik. Hasil penelitian penambahan minyak ikan lemuru pada pakan komersial menunjukkan perbedaan yang nyata (P<0,05) terhadap kandungan Omega-3 (α-linolenat acid, EPA ,dan DHA) dan kandungan Omega-6 (Linoleat acid dan arakhidonat acid) daging belut sawah. Pemberian minyak ikan lemuru pada dosis 6% dapat meningkatkan kandungan (Omega-3) daging belut sawah α-linolenat acid sebesar 2,75%, EPA sebesar 2,87% dan DHA sebesar 1,29%. Pada dosis 6% minyak ikan lemuru dapat meningkatkan kandungan arakhidonoit acid sebesar 3,77% dan pada dosis 8% dapat meningkatkan kandungan Linoleat acid 4,24% daging belut sawah.                                                                 AbstractEel (Monopterus albus) are mostly bream a potential cultivated currently. Eel has a high cholesterol a month 185mg/10gram. Limit of the normal body needs cholesterol is 160-200 mg per day. The content of high cholesterol are not comparable with the content of unsaturated fatty acids eel meat. The unsaturated fatty acid on meat eel very low at α-linolenat acid of 0,46%, EPA of 0,22%, DHA of 2,12%, Linolenat acid of 7,42% and Arakidonoit acid of 1,75%. One effort can be done to increase omega-3 and omega-6 is through engineering feed, with the addition of supplements fatty acids that originated from marine organisms are expected to Omega-3 content and Omega-6 can increase in the meat eel. Research is aimed to increase Omega-3 content and Omega-6 flesh of eel. This research uses experimental methods to a draft random complete consisting of five treatment, four times remedial. Analysis data using statistical tests fingerprint variety of analysis of variant (ANOVA) to know the influence of treatment. If there are the differences between treatment continued by test distance multiple Duncan to know the best treatment. Research results in additional fish oil lemuru on commercial feed showing significant differences (p<0,05) against the omega-3 (α-linolenat acid, EPA and DHA) and the omega-6 (linoleic acid and arakhidonat acid) of eel. The doses 6% lemuru fish oil can improve the (Omega-3) of eel α-linolenat acid of 2,75%, EPA of 2,87% and DHA 1,29%. On the content doses 6% fish oil lemuru can improve Arachidonic acid of 3,77% and on content doses, 8 % can improve linoleic acid of 4,24 % meat eel.
Pengaruh Pemberian Pakan Beryodium terhadap Pertumbuhan dan Kandungan Yodium Benih Ikan Mas (Cyprinus carpio) [Effect Of Iodized Feeding On The Growth And Content Of Iodine In Carpfish Seed (Cyprinus carpio) ] Agustono Agustono; Lia Enggar C. W; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 1 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i1.11431

Abstract

Abstract Carpfish culure have a quiet effort to profit and developed by people, because it have characteristic like adapted with the environtment, have rapid growth and resistance of disease. Carpfish cultivation is often cultivated in mountainous area far from sources of iodine (Cholik etc, 2002 ; Susanto, 1997). This causes iodine contain is very low, carp fish has only 1.7 mg/100g iodine contain. That amount is not sufficient people nutrition needs. Purpose of this study was to increase the iodine contain and growth. Experiment have been conducted in April until May 2011, for 1 month in Aquaculture Development Laboratory Hang Tuah University, Surabaya. Data retrieval was done by observation, direct participation and documentation thechnique. The research method is an experiment method with a completely randomized desigen consisted of 5 treatment and 4 replication, at a dose of 0 mg / kg of feed, 20 mg / kg of feed, 40 mg / kg of feed, 60 mg / kg feed and 80 mg / kg of feed. Each treatment used 15 carp seed (Cyprinus carpio) measuring 5-8 cm is maintained for 30 days. The parameter used include the primary parameter and parameter support. The main parameter of the growth and content the iodine, while supporting the water quality parameter. Result of this study were analized by using analysis of various with an error rate 5% later, followed by Duncan multiple rate test. Result of this study indicate that feeding iodized can increased the growth in wight and iodine content of carp.
Pengaruh Kombinasi Media Bungkil Kelapa Sawit dan Dedak Padi yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) Sebagai Sumber Protein Pakan Ikan [The Effect Of Palm Kernel Meal and Rice Bran Media Combination Which Are Fermented To The Production Of Black Soldier Fly Maggot (Hermetia illucens) As A Source Of Fish Feed Protein ] Muhammad Arief; Azela Noor Ratika; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 4 No. 1 (2012): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v4i1.11580

Abstract

Abstract The high feed prices caused the cost of feed matters were higher for fish farmers so that needed alternative matter. High prices are caused by fish feed, fish feed ingredients that are imported include fish meal which is the main raw material source of protein to feed the fish so that the necessary alternative feed ingredients for use of fish meal. Maggot can be used as alternative feed matter because it contains crude protein ranged between 30-40% but there are some problems in its production. Media for maggot production used palm kernel meal but the media is hard to find outside of the central plam kernel plantation so as to reduce its use carried out by using a combination of rice bran. Rice bran can be easily to get and can be media for maggot production and low nutrient content of the media production maggot can be corrected through the process of fermentation. This study aims to determine the effect of the combination of media for the production of maggot and find the best combination of media for the production maggot. This research method is to experiment whit Completely Randomized Desing (CRD). The experiment used is 100% palm kernel meal (A), 75% palm kernel meal + 25 rice bran (B), 50% palm kernel meal + 50% rice bran (C), 25% palm kernel meal + 75% rice bran (D) and 100% rice bran with each five replications. The parameters observed were severe maggot production. Analysis of the data used is Analysis of Variance (ANOVA) and to determine the best treatment using Duncan's Multiple range test with a confidence interval of 5%. The results of this study indicate that the combination of palm kernel meal and rice bran are fermented to give a noticeable effect the production Maggot. The best combination of palm kernel meal and rice bran to produce the highest Maggot is the use of palm kernel meal 75% + 25% rice bran are not significantly different with the use of palm kernel meal 100%. Based on this research result shows that the use of 25% of rice bran can reduce the use of 100% palm kernel meal become only 75% in maggot production.
Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar dan serat Kasar [Giving Probiotic At Prawn Waste Processing With High Pressure Cooked for Crude Protein and Crude Fibre Content] Agustono Agustono; Ika Agustin Handyani; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11701

Abstract

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan's Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)
Co-Authors Agung Budianto Achmad, Agung Budianto Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Al arif, Mohammad Anam Anam Al Arif Anastasya, Jelita Aulia Nur Afifah Azela Noor Ratika Bayu Dwi Saputra Chusniati, Sri Emy Koestanti Sabdoningrum Endang Suprihati ERMA SAFITRI Fahmi Arief Fandi Wahono Fatmawati, Mira Fatmawati Fifit Erliyana Safitri Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hari Suprapto Herry Agoes Hermadi Hidayatik, Nanik Ika Agustin Handyani Iwan Sahrial Hamid Iwan Syahrial Hamid Jannah, Sukmawati Lailatul Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati , Koesnoto Soepranianondo Kukuh Septihandoko Lia Enggar C. W Lucia Tri Suwanti, Lucia Tri M. Anam Al-arif Magdalena Eki Pertiwi Masdiana C Padaga Miftachul Ulumiah Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohammad Sukmanadi Mufasirin Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Taufiq Shidqi Mustofa Helmi Effendi Nabil Fariz Noorrahman Nenny Hariyani Nove Hidajati Nunuk Dyah Retno Lastuti Nurul Azizah Nusdianto Triakoso Poedji Hastutiek Prayogo Prayogo Puji Hariyanti Pursetyo, Kustiawan tri Putu Angga Wiradana Rifqi Najwan Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu, Sarmanu Setiawan Koesdarto Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Sri Hidanah Sri Hidanah Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah Titik Yuliarini Tjuk Imam Restiadi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widi Nugroho Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Wiwik Misaco Yuniarti Yulianti Mauludy Utami Yustika Rahmawati