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All Journal Jurnal Penyuluhan Jurnal Pengolahan Hasil Perikanan Indonesia Suluh Pembangunan: Journal of Extension and Development Indonesian Journal of Science and Technology Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Ganaya: Jurnal Ilmu Sosial dan Humaniora Jurnal Agrotek Tropika Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Journal of Tropical Crop Science JURNAL ILMIAH MAHASISWA AGROINFO GALUH JSHP (Jurnal Sosial Humaniora dan Pendidikan) Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Triton Journal of Food System and Agribusiness (JoFSA) Journal Social Science And Technology For Community Service Jurnal Pengabdian Nasional Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Journal of Educational Management and Instruction (JEMIn) Jurnal Penyuluhan Pertanian Open Community Service Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Open Global Scietific Journal Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Journal of Agriculture and Social Development Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Jurnal Perikanan Multidisciplinary Indonesian Center Journal
Helvi Yanfika
UNIVERSITAS LAMPUNG
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Journal : Jurnal Penyuluhan

 1 
Strategy to Develop Traditional Fishery Business in Implementing the Principle of Sustainable Business Helvi Yanfika; Siti Amanah; Anna Fatchiya; Pang S Asngari
Jurnal Penyuluhan Vol. 14 No. 2 (2018): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (384.503 KB) | DOI: 10.25015/penyuluhan.v14i2.20162

Abstract

The importance of sustainable development in fishery has been clearly seen in Indonesia through the existence of Law No.31 Year 2004 on Fishery. It is stated that fishery development is aimed to create job opportunities, fish farmer and fisherman welfare, and to maintain the sustainability of fishery resource and environment. Therefore, all aspects of fishery development activities, including traditional fish processing business should be based on the view of sustainable development. According to the description, the objectives of this study are: (1) to analyze traditional fish processing business; (2) to determine factors influencing one another in sustainable fishery business; and (3) to formulate strategy to improve the competence of traditional processing workers. This research was conducted through the method of survey in three regencies in Lampung Province; namely Tanggamus Regency, Pringsewu Regency, and East Lampung Regency, with a number of samples amounting to 235 respondents; later on the number of samples in each group was determined using the technique of proportional random sampling. Assessment towards the fish processing workers in sustainable traditional processing business generated quite good result since the processing workers were confident that the business developed well and sustainably. The competence of processing workers is influenced by non-formal education and entrepreneurial characteristics. The competence and implementation of extension has a direct influence, while individual characteristics of processing workers indirectly influence the sustainable traditional fishery business. Strategy to improve the competence of sustainable traditional fishery business is done by: (a) strengthening the competence of traditional fish processing workers particularly in technical and managerial aspects through the development of entrepreneurial characteristics; and (b) strengthening the extension intensity through extension method and media to create changes in behavior in running a sustainable traditional fishery business (economy, social, and environment).Keywords: Sustainable, fishery, traditional processing workers, strategy
Consumer Preferences on Traditional Fisheries Processing Product to Support Sustainable Fisheries Business in Lampung Province Helvi Yanfika; Abdul Mutholib; Siti Amanah; Anna Fatchiya; Pang S. Asngari
Jurnal Penyuluhan Vol. 16 No. 1 (2020): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.364 KB) | DOI: 10.25015/16202027962

Abstract

Pilihan strategi pemasaran sangat ditentukan oleh persepsi konsumen. Penelitian bertujuan untuk menganalisis preferensi konsumen terhadap pembelian produk hasil olahan tradisional perikanan dengan jenis hasil olahan penggaraman ikan, pengasapan ikan, fermentasi ikan dan pemindangan ikan. Sampel dalam penelitian ini adalah konsumen di Pasar Kota Agung Kabupaten Tanggamus, Pasar Sukadana Kabupaten Lampung Timur, dan Pasar Gintung Kota Bandar Lampung. Penentuan responden menggunakan metode accindental sampling dengan 99 orang. Penelitian dilaksanakan pada bulan Juli sampai September 2017. Data di analisis dengan pendekatan deskriptif kualitatif.Hasil penelitian memberikan gambaran bahwa konsumen lebih banyak membeli produk hasil olahan tradisional perikanan pada week end (Sabtu-Minggu) dibandingkan week days (Senin-Jumat). Preferensi konsumen dalam memilih mutu hasil olahan tradisional penggaraman ikan, pemindangan ikan, pengasapan ikan, dan fermentasi ikan adalah sama. Secara berturut-turut dari yang paling dipertimbangkan sampai dengan yang kurang dipertimbangkan adalah: rasa, harga, warna produk, jenis kemasan, warna kemasan. Tingginya penilaian konsumen memberikan dampak pada usaha olahan tradisonal perikanan akan berkembang dan berkelanjutan. Konsumen menilai produk olahan rasanya enak, memiliki aromanya harum yang khas, penampakkan produk olahan terlihat segar, warna ikan hasil olahan mengkilat, dan tekstur produk olahan padat.
Kesetaraan Gender dan Strategi Nafkah untuk Penyusunan Program Penyuluhan pada Masyarakat Pesisir di Kabupaten Tanggamus, Provinsi Lampung Helvi Yanfika; Begem Viantimala; Indah Nurmayasari; Abdul Mutolib
Jurnal Penyuluhan Vol. 17 No. 2 (2021): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/17202133523

Abstract

This study aims to determine multiple livelihood strategies and collaboration for livelihood strategies and preparation of extension programs in the perspective of gender equality in fishing communities. The research method uses quantitative and qualitative approaches. The data were analyzed descriptively and statistically The research location is in Limau District Tanggamus Regency and the number of respondents was 80 fishermen. The data used are primary and secondary data. The results of this study indicate that the community applies a dual livelihood strategy and a collaborative livelihood strategy in Limau District consisting of On Farm strategy, On-Farm and Off-Farm, and On-Farm and Non-Farm. Cumulatively, the gender relations of fishermen's families in Limau District covering domestic, public and community activities have shown an equal division of labor between wives and husbands, namely 76.30 percent. Extension programs should aim at gender equality so as to increase their participation, access and control, as well as the benefits that women enjoy in developing coastal areas. Thus, the results of marine and fisheries development can touch all levels of society and bring society to prosperity and a better life.
Dukungan Lembaga dan Tingkat Partisipasi Petani dalam Keberlanjutan Usahatani Padi Sehat di Desa Rejo Asri Helvi Yanfika; Indah Nurmayasari; Kordiyana K. Rangga; Fifi Silviana
Jurnal Penyuluhan Vol. 19 No. 01 (2023): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/19202343094

Abstract

The success of rice farming which has high productivity and is able to meet people's food needs is largely determined by farmers as business actors. The behavior of farmers in farming is not only related to cultivation efforts, but also includes the contribution of farmers in group institutions which hopefully provide a lot of support for rice farming activities. The aims of this study are: 1) analyzing the institutional support for farmer participation. 2) analyzing the participation of healthy rice farmers. 3) analyzing the sustainability of healthy rice farming. 4) analyzing the institutional support for the level of farmer participation. 5) analyzing the effect of farmer participation level on the sustainability of healthy rice farming in Rejo Asri Village, Seputih Raman District, Central Lampung Regency. This study uses survey method with the respondents in this study amounted to 50 healthy rice farmers. The research location was chosen purposively and used quantitative descriptive analysis methods with Multiple Linear Regression Test and Simple Linear Regression Test. The results showed that the role of the extension agent affected farmer participation, while the indicators of the leadership of the farmer group leader and access to information did not affect the participation of healthy rice farmers. The second objective shows that the level of farmer participation at the planning stage is included in the moderately participating category, at the implementation, benefit-taking, and evaluation stages are included in the very participating category. The third objective of the sustainability of healthy rice farming in this study is included in the very sustainable category. The fourth objective shows that the role of the extension worker affects the level of farmer participation, while the indicators of the leadership of farmer group leaders and access to information do not affect the level of participation of healthy rice farmers. The fifth objective is the influence of the level of farmer participation on the sustainability of healthy rice farming in Rejo Asri Village, Seputih Raman District, Central Lampung Regency with an r-square value of 0.553.
Tingkat Efektivitas Penyuluh dalam Meningkatkan Keterampilan Petani Sayuran yang Ramah Lingkungan dalam Mendukung Ketahanan Pangan Yanfika, Helvi; Gitosaputro, Sumaryo; Rangga , Kordiyana K; Safitri, Yuli
Jurnal Penyuluhan Vol. 21 No. 01 (2025): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/21202554219

Abstract

Tingkat efisiensi ekspansi pertanian adalah tonggak perubahan untuk pembangunan pertanian yang lebih baik. Salah satunya adalah dengan meningkatkan keterampilan petani dalam mengelola pertanian ramah lingkungan, yang secara langsung berpartisipasi dalam upaya untuk meningkatkan kualitas produk sayuran yang merupakan salah satu makanan utama bagi masyarakat. Tujuan penelitian ini adalah untuk menentukan tingkat efisiensi instruktur dalam meningkatkan keterampilan petani dalam mengelola pertanian sayuran dan menganalisis pengaruh tingkat efektivitas instruktur pada tingkat keterampilan pertanian dalam mengelola pertanian yang ramah lingkungan, serta menganalisis dampak tingkat efisiensinya pada tingkat keamanan makanan sayuran di Desa Jatimulyo. Penelitian ini dilakukan pada bulan September 2022 di Desa Jatimulyo, responden yaitu petani sayuran dengan total 33 petani. Metode penelitian menggunakan pendekatan deskriptif kuantitatif dengan analisis parsial paling kecil persegi (PLS). Hasil penelitian menunjukkan bahwa tingkat efisiensi instruktur termasuk dalam kategori yang cukup baik, tingkat efektivitas instruktur tidak memiliki pengaruh nyata baik secara langsung maupun tidak langsung pada keterampilan petani dalam mengelola pertanian ramah lingkungan dan tingkat keamanan pangan sayuran.
Co-Authors AA Sudharmawan, AA Abdul Mutolib Abdurrokhim, Muhammad Ade Lia Delita Ade Yulistiani Adia Nugraha Adipaty, Arsendi Rifki Agus Hudoyo Alda, Mareta Karunia Ali Rahmat Ali Rahmat Ali Rahmat Alimuddin Muchtar Amirul Khoirunnisa Amril Ma’ruf Siregar Andini Fitria Hadi Anggun Safitri Anma Hari Kusuma Anma Hari Kusuma, Anma Hari Anna Fatchiya Anna Fatchiya Anna Gustina Zainal Aprilia Rahmawati Ariansah Saputra Dinata Arlia Nurfa, Mita Aviati S., Yuniar Ayu Nirmala Lutfie Syarief Azhari Maliki AZWAR ARDIANSYAH Bagus Denta Permana Begem Viantimala Begem Viantimala Begem Viantimala Benisya, Gebrillia Bertiliya, Winda Annisha Damayanti, Elok Damayanti, Nur Alfi Laila Dame Trully Gultom Dewangga Nikmatullah Dewangga Nikmatullah Dewangga Nikmatullah, Dewangga Dewangga Nikmatulloh Dewi Puspita Widiarini Dio Rheza Rivandi Dwi Arianti Dwintasari, Natasya Eko Handayanto Enggal Parikesit Santoso Eny Ivans Erdi Suroso Erika Dwi Alviana Erisa Widyanti Evi Nurjannah Fembriarti Erry Prasmatiwi Fifi Silviana Gitosaputror, Sumaryo Gusti Putu Dano Putra Haryanto, Yoyon Hassanudin, Tubagus Havis, Muhammad Hayane A. Warganegara Hayane Adeline Warganegara, Hayane Adeline Herman Yulianto Hutagalung, Andreas Dolar Ilman, Igit Sabda Inara Angsi Prastisi Indah Istiana Indah Listiana Indah Nurmayasari Irawan, Sahrul Ari Irwan Efendi, Irwan Irwan Effendi Irwan Effendi Irwan Irwan Isti Putri Utami juwita sari Kiki Ambarwati Komala, Riska Ade Septa Kordiyana K Rangga Kordiyana K Rangga Kordiyana K Rangga Kordiyana K Rangga, Kordiyana K Kordiyana K. Rangga Kordiyana K. Rangga Kordiyana K. Rangga Ktut Murniati Kus Hendarto Kus Hendarto, Kus Lestari, Dyah Aring Hepiana Lestari, Pratiwi Dwi Lusmeilia Afriani Lusmeilia Afriani Ma’rifati1, Miya Nur Mangesti, Ragil Ayu Mariman, Mariman Maya Riantini, Maya Miya Nur Ma’rifati Moch Afandi Suprayitno Muhammad Havis Muhammad Ibnu Muhammad Ibnu Muher Sukmayanto Noviza Fitri Nurhalizah, Siti Nurmadani, Nurmadani Nurul Farida Pang S Asngari Pang S. Asngari Pang S. Asngari Pardani, Nanda Pinem, Andrius M Prabowo Tjitropranoto Priantika, Adela Purnamawati, Tati Puspita Yuliandari R Hanung Ismono R. Rudy Raden Ajeng Diana Widyastuti Ragil Ayu Mangesti Rahmat Budiarto Ramadhani, Winih Sekaringtyas Rangga , Kordiyana K Rangga, Kordiyana K. Rendi Robiyan Riky Fernando Risa Rahmadanti Rudy Rudy Rudy Rudy Rudy Rudy Ruslan, Januar Arifin Ryzal Perdana S, Serly Silviyanti Sadikin, Yuni Safitri, Yuli Sanjaya, Purba Serly Silviyanti Serly Silviyanti S Serly Silviyanti Soepratikno Shafira, Naida Putri Shinta Tantriadisti Sholehurrohman, Ridho Silviana, Fifi Silviyanti S, Sherly Silviyanti S., Serly Silviyanti, Serly Simarmata, Stephanie Uliartha Siregar, Amril Ma’ruf Siti Nurhaliza Soepraktikno, Serly Silviyanti Soepratikno, Serly Silviyanti Sri Harijati Sumaryo Gitosaputro Susanti, Oktora Tiyas Sekartiara Syafani Tri Pujiana Tubagus Hasanuddin Tubagus Hasanudin Tunggal, Liels Abdi Wan Abbas Zakaria Welly Nurul Apreliani Widyastuti, R.A.D. Widyastuti, RA Diana Wulandari, Made Novita Wuryaningsih Dwi Sayekti Yonariza Yonariza Yul Martin Yulia Nuraini Yuliandari, Puspita Yunika Hutami Manik Yusartika, Pancasachina