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Anggi Indah Yuliana
Universitas KH. A. Wahab Hasbullah
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Pengenalan Media Pembelajaran Quizizz Bagi Guru SDN 1 Sentul Jombang Mochammad Syafiuddin Shobirin; Anggi Indah Yuliana; M Ryan Hidayatulloh; Mei Listikawati; Yessita Puspaningrum
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v3i1.2414

Abstract

The online learning system in the COVID-19 pandemic has the weakness of limited ability to realize equitable distribution of learning facilities in Indonesia. Therefore, community service activities in the form of introducing the Quizizz learning media were carried out with SDN 1 Sentul teachers and local religious content teachers in Tembelang District. This community service activity is carried out from October to November 2021 which is located at SDN 1 Sentul, Sentul Village, Tembelang District, Jombang Regency. The stages in this activity are observation; material design; and the introduction of Quizizz learning media. The results of the activities showed that (1) Quizizz learning media attracted students' interest in learning; (2) Quizizz learning media is a variation of learning media; (3) Quiziz learning media can make it easier for teachers to convey material and input values. The obstacle in this activity is the internet network which is less stable.
Pendampingan Pemahaman Materi Greeting dengan Media Video Scribe di MTs Tauhidiyah Bojonegoro Rohmat Hidayat; Anggi Indah Yuliana; Ro’ikhatul Miskiyah
Jumat Pendidikan: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat UNWAHA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimaspen.v3i1.2415

Abstract

The purpose of this community service activity for the Appropriate Technology Application Program is to be able to take advantage of the development of Video Scribe learning media to improve understanding of English material, Greeting, for class VII. Partners for community service activities, assisting in understanding Greeting material with Video Scribe media, are MTs Tauhidiyah, Senganten village, Gondang sub-district, Bojonegoro. Participants focused on class VII students with a total of 35 remaining. Based on the implementation of PPTTG activities in Senganten village, this service learning method is considered the most relevant to PPTTG in the field of education. The results of these activities show that 35 students' average score before using the media is 29.71, while the average score after students use the media is 70.00 this count is calculated using Google form. So it can be concluded based on the assessment criteria that there are significant differences before students using the media with students after using the media. Student feedback on the greeting material learning activities also affects the effectiveness of learning speaking skills. The application using the demonstrator method shows that students in the class are very enthusiastic and actively interact with us during learning. In addition, the use of these media can improve students' understanding of the material. participants or audience enthusiastic in participating in this activity. Based on the results of community service activities or MTs Schools in the PKM-PPTTG scheme, it can be concluded as follows: the application of Video Scribe media in PKM-PPTTG Mentoring Understanding of Greeting Materials is a variety of learning methods to create an interesting, creative, and interesting learning atmosphere innovative and the results of the application of this TTG can improve students' understanding of the greeting material. This can be shown by the results of the average value of the posttest being higher than the pretest.
Penerapan Tajwid Book Dengan Media Pop Up Gambar Di TPQ An – Nuur Desa Sentul Kecamatan Tembelang Kabupaten Jombang Mochammad Syafiuddin Shobirin; Anggi Indah Yuliana; Salim Ashar; Dlorifatul Jauhariyah; M Maulana Asaduddin; Fingky Zulias Tari
Jumat Keagamaan: Jurnal Pengabdian Masyarakat Vol 2 No 3 (2021): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

TPQ merupakan salah satu Lembaga non formal yang menjadi pusat pembelajaran Al Qur’an terutama pada anak usia dini. Penguasaan ilmu tajwid menjadi salah satu kunci utama dalam belajar Al Qur’an. Oleh karena itu kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman santri TPQ An – Nuur terhadap ilmu tajwid melalui penerapan tajwid book dengan media pop up gambar. Kegiatan ini dilakukan pada Bulan November 2021. Sasaran kegiatan ini adalah para ustadzah dan santri TPQ An – Nuur Desa Sentul Kecamatan Tembelang Kabupaten Jombang. Kegiatan ini dilakukan dengan pendekatan metode service learning (layanan pembelajaran) yaitu dengan menggunakan pop up book. Pelaksanaan kegiatan pengabdian kepada masyarakat terdiri atas beberapa tahapan antara lain observasi pada mitra, perancangan produk, dan implementasi produk pada mitra. Hasil kegiatan menunjukkan kegiatan penerapan tajwid book dengan media pop up gambar memberikan dampak bagi mitra, antara lain: meningkatkan semangat santri TPQ An – Nuur dalam memahami makhorujul huruf; meningkatkan keingintahuan santri mengenai ilmu tajwid; serta mendorong kreativitas ustadzah TPQ An - Nuur dalam menerangkan ilmu tajwid kepada para santri.
Upaya Peningkatan Kesadaran Keamanan Pangan Melalui Sosialiasi Test Kit Boraks Di Desa Jatiwates Kabupaten Jombang Primaadi Airlangga; Yessita Puspaningrum; Anggi Indah Yuliana; Ainul Muarofati Zahro; Nur Ihsan Nudin; Ahmad Chaerrurriziq; Cristina Siti Rhomadhoni
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 2 No 1 (2022): UN PENMAS Vol 2 No 1
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/un-penmas.v2i1.1731

Abstract

Keamanan pangan menjadi salah satu faktor penting dalam penyediaan pangan sehat bagi keluarga. Keberadaan boraks yang marak ditemukan dalam bahan pangan menjadi salah satu ancaman keamanan pangan masyarakat. Oleh karena itu kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pemahaman terkait pentingnya keamanan pangan bagi keluarga dan cara mendeteksi kandungan boraks melalui penggunaan test kit boraks. Kegiatan pengabdian kepada masyarakat ini dilaksanakan pada Bulan November 2021 dengan sasaran ibu kader PKK Desa Jatiwates Kecamatan Tembelang Kabupaten Jombang. Pelaksanaan kegiatan pengabdian kepada masyarakat terdiri atas beberapa tahapan antara lain survei awal mitra, perancangan alat test kits boraks dan sosialisasi test kit boraks pada mitra. Kegiatan sosialiasi test kit boraks memberikan dampak dalam peningkatan pengetahuan peserta terhadap pentingnya aspek keamanan pangan bagi keluarga. Selain itu kegiatan ini memberikan pengalaman langsung terkait deteksi kandungan boraks secara murah dan efisien. Peserta sangat antusias mengikuti kegiatan ini karena sifat teknologi yang digunakan cukup mudah untuk diadopsi oleh masyarakat.
Vegetation Mapping Information System Model Design Of Tambakrejo Village, Jombang District, Jombang Regency Anggi Indah Yuliana; Agus Sifaunajah; Elda Inia Agustin
NEWTON: Networking and Information Technology Vol 2 No 1 (2022): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/newton.v2i1.1930

Abstract

The need for vegetation mapping is very necessary at this time because it can make it easier for users to find out the types of plants that exist in each village and their coordinates. In Jombang Regency, there is no system that implements this vegetation mapping system. This research designs the development of web and mobile-based information systems. The tools used for modeling this system are Flowcharts, Entity Relationship Diagrams, Data Flow Diagrams. The software used is Adobe XD to create system designs and MySql as a programming language. From the design of the system that will be made, it will produce a web of geographic information system for mapping vegetation in Jombang Regency.
UPAYA PENINGKATAN KEMANDIRIAN PANGAN MELALUI PENGENALAN MICROGREENS DENGAN PEMANFAATAN BOTOL BEKAS SEBAGAI WADAH MEDIA TANAM Dyah Ayu Sri Hartanti; Yessita Puspaningrum; Anggi Indah Yuliana
Prosiding Conference on Research and Community Services Vol 4, No 1 (2022): Fourth Prosiding Conference on Research and Community Services
Publisher : STKIP PGRI Jombang

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Abstract

Pangan adalah kebutuhan mutlak dalam berlangsungnya kehidupan, kebutuhan pangan tidak hanya tentang kuantitas namun juga juga kualitas yaitu mencakup nilai gizi dalam makanan yang dikonsumsi. Salah satu makanan sehat yang dapat dikonsumsi adalah microgreens. Microgreens adalah jenis sayuran yang memiliki kandungan gizi dan vitamin yang lebih tinggi dibandingkan sayuran yang sudah dewasa sehingga sangat baik untuk kesehatan tubuh. Microgreens bisa dipanen dalam waktu yang relatif singkat yaitu 7 – 21 hari setelah semai benih, sehingga untuk masa panen tidak memerlukan waktu yang lama yang hasil panennya dapat dikonsumsi oleh anggota keluarga. Dengan mengetahui peranan dan manfaat microgreens ini maka perlu ada sosialisasi atau pengenalan yang memadai bagi warga tentang  microgreens yang dapat diolah menjadi makanan sehat untuk pemenuhan kebutuhan gizi harian keluarga. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk (1) meningkatkan pengetahuan masyarakat mengenai microgreens, (2) meningkatkan pengetahuan masyarakat mengenai pemanfaatan botol plastik bekas sebagai wadah media tanam microgreen. Kegiatan Pengabdian Kepada Masyarakat Stimulus ini  dilaksanakan pada tanggal 2 Juli 2022 dengan mitra warga RT 05 RW 02 Perumahan Abadi Megah Regency Tejo Selatan Jombang dengan metode ceramah dan diskusi. Evaluasi dari hasil kegiatan sosialisasi menunjukkan adanya peningkatan pengetahuan tentang definisi, petumbuhan, media tanam, microgreen yang dapat dijadikan bahan pangan keluarga yang bergizi tinggi. Selain itu juga meningkatkan pengetahuan warga dalam memanfaatkan botol bekas sebagai wadah media tanam microgreens
Characteristics of Yoghurt Drink With Addition of Sweet Starfruit Extract (Averrhoa carambola) Anggi Indah Yuliana; Vindia Nur Azlina; Miftachul Chusnah
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Sweet star fruit (Averrhoa carambola) is a horticultural product that is rich in fiber, potassium, phosphorus, and vitamin C. Sweet star fruit can be processed into derivative products to increase economic value, one of which is a yogurt drink. This study aimed to determine the effect of adding the concentration of sweet star fruit extract in yogurt drink on the characteristics of yogurt drink which includes organoleptic tests, pH, and total lactic acid bacteria. The organoleptic assessment in this study used a non-factorial Completely Randomized Design with treatments K0: without sweet star fruit extract, K1: addition of 5% star fruit extract, K2: addition of 10% sweet star fruit extract, and K3: addition of star fruit extract sweet 15%. Analysis of pH value and total lactic acid bacteria was carried out on all yogurt drink treatments. The results showed that yogurt drink with the addition of sweet star fruit extract 0%, 5%, 10%, and 15% did not have a significant effect on the organoleptic characters, namely the taste, smell, color, and texture of the yogurt drink. The higher the concentration of sweet star fruit extract in the yogurt drink increased the pH value but the total lactic acid bacteria contained in the yogurt drink was decreased.
Perbandingan Usahatani Bawang Merah Sistem Konvensional Dengan Sistem Automatic Solar Blue Light Trap Mohamad Nasirudin; Anggi Indah Yuliana; Rizka Mudyanti
JSEP (Journal of Social and Agricultural Economics) Vol 15 No 3 (2022): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v15i3.34408

Abstract

There are two types of shallot planting systems in Sudimoro Village: the conventional system and the Automatic solar blue light trap system. The conventional system is planting shallots with the general treatment being to apply only synthetic chemical pesticides, while the Automatic solar blue light trap system is planting shallots by applying synthetic chemical pesticides and applying Automatic solar blue light traps. The purpose of this study was to compare the conventional system of shallot farming and the automatic solar blue light trap application system in Sudimoro Village. The population of this study was all shallot farmers in Sudimoro Village, which amounted to 9 farmers, consisting of 5 conventional farmers and 4 farmers applying Automatic solar blue light traps. This study uses a quantitative descriptive approach. The results of this study can be seen that the value of the R/C ratio of the conventional system is 1.33, while the system applies the Automatic solar blue light trap 3.36. These results indicate that both shallot farming systems are feasible to cultivate. While the value of the B/C ratio for the conventional system is 0.33, while the system applies the Automatic solar blue light trap 2.36, these results indicate that the shallot farming in Sudimoro Village, the conventional system is not feasible to continue, while the system applying the Automatic solar blue light trap is feasible to be continued.
Improving the skills of the residents of the Abadi Megah Regency Jombang in microgreens cultivation techniques as an effort to improve family food security Dyah Ayu Sri Hartanti; Yessita Puspaningrum; Anggi Indah Yuliana
Community Empowerment Vol 7 No 9 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7824

Abstract

Family food security is the main support for the sustainability of human life, especially during the Covid-19 pandemic. Increasing access to nutritious food sources for families can be pursued by implementing microgreens cultivation at the household scale. The objectives of this training are to improve the skills of the residents regarding the use of used bottles as a medium for growing microgreens and microgreens cultivation techniques. The method used is a community empowerment method consisting of demonstrations and training. Evaluation of the training showed that the understanding of residents'of the Abadi Megah Regency, Jombang on how to use used plastic bottles increased from 23% to 95% and there was an increase in the skills of residents in processing used plastic bottles as microgreens planting media from 24% to 94%. In addition, this training not only increased residents' understanding of how to cultivate microgreens from 17% to 95% but also increased the skills of residents in microgreens cultivation from 2% to 69%.
Edukasi dan Pelatihan Pembuatan Yoghurt Buah sebagai Peluang Usaha Berbasis Komoditi Lokal kepada Warga Desa Banjarsari, Jombang Miftachul Chusnah; Nurul Aini; Yessita Puspaningrum; Ana Mariatul Khiftiyah; Dyah Ayu Sri Hartanti; Anggi Indah Yuliana; Amrini Shofiani
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2022): Desember
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v3i3.3229

Abstract

Desa Banjarsari merupalam desa yang berada di Kecamatan Bandarkedungmulyo Kabupaten Jombang dengan hasil pertanian buah semangka dan melon sebagai komoditi utama. Pemanfaatan dan pengolahan buah semangka dan melon masih terbatas. Untuk itu, kegiatan edukasi dan pelatihan pembuatan yoghurt buah perlu dilakukan sebagai upaya untuk meningkatkan peluangg usaha warga Desa Banjarsari berbasis komoditi lokal. Kegiatan ini merupakan kerjasama antara dosen dan mahasiswa Fakultas Pertanian, Universitas KH. A. Wahab Hasbullah Jombang dengan warga Desa Banjarsari. Metode yang dilakukan pada kegiatan ini adalah tahap edukasi dan sosialisasi produk yoghurt buah, proses pembuatan yoghurt buah, proses pengemasan dan uji organoleptik dan yoghurt buah yang dihasilkan. Kegiatan pelatihan dilakukan pada Tanggal 13-15 November 2022 di Laboratorium Terpadu, Universitas KH.A, Wahab Hasbullah Jombang. Diharapkan melalui kegiatan ini, warga Desa Banjarsari memiliki kemampuan baru dalam memanfaatkan buah semangka dan melon sebagai komoditi lokal untuk diolah menjadi yoghurt buah yang kaya akan manfaat dan mampu menjadikan produk ini sebagai peluang bisnis yang menjanjikan.
Co-Authors Abdur Rokhim Nurhadi Achmad Agus Athok Miftachuddin Afdholi, Zakiyuddin Al Afif Kholisun Nashoih Afif, Muh Abdurrosyid Agus Suhadi Ahmad Chaerrurriziq Ahmad Faizin, Ahmad Ahmad Nurfaizin Aini Nurul Ainul Muarofati Zahro Aji, Rois Sekti Akbar Akbar Al Faqih, Muhammad Al Hasan, Said Rian Alifadeyana, Laily Amaliyah, Sinta Ilmi Ambar Susanti Ami, Mucharommah Sartika Amrini Shofiani Ana Mariatul Khiftiyah Apriliya, Leni Dwi Ardiansya, Widi Ardy Ansyah Arfa'i, Irfan Arifah Roosenani Ario Wibowo, Rendy Arivatu Ni’mati Rahmatika ashar, salim Astiti, Lidya Dwi Aviv, Romadhon Luqman Awwaluningsih, Warih Ayu Mahdalena Aziz, Andreas Abdul Azizah Azizah Azizah, Umi Nur Bekti Widyaningsih Candra Fatmawati Firdaus Chasib, Nur Chusna, Miftachul Chusnah, Miftachul Cristina Siti Rhomadhoni Defi Kartika Dlorifatul Jauhariyah Dyah Ayu Sri Hartanti Dyah Ayu Sri Hartanti Dyah Ayu Sri Hartanti Elda Inia Agustin Elina Sabat Erfan Nur Huda Fachry Abda El Rahman Fadhli, Khotim Faizah, Mazidatul Fajriyah, Dessy Nur Fany Yustian Kristiyanto Fatin Nur Azimah Fauziah, Annisa’ Khurun Ain Fibrianti, Rindhi Dwi Fingky Zulias Tari Firmansya, Yoga Fithriah, Zuhriatul Fitra, Ziyyana Fitria, Lailatul Fitriana, Dista Gangsar, Azhar Irfana Hamidah, Syukriyana Fikri Hanif Mustopa Hardyanto, Mohamad David Wahyu Hardyanto, Mohamad David Wahyu Hardyanto Hari Winarno, Dwi Hariono, Tholib Hartanti, Dyah Ayu Sri Hawa Auliya Rofendi Herman Siswanto Hidayat , Achmad Naufal Amirul Hilyah Ashoumi Huda, Erfan Nur Inayah Maulidiya Wulandari MZ Indah Fitriani Izzudin, M. Husam Kartika, Defi Khasan, Umar Khotim Fadhli Khudzefi, Azam Kresnanto, Hadi Asih Kustia Eka Pratama Lukmana, Lutfi Fahmi M Afim Ihza Fernanda M Ainul Yaqin M Amir Ma'sum M Isa Hilalurochmafa M Maulana Asaduddin M Ryan Hidayatulloh M Yoga Hadi Maf'ulah, Siti Mahendri, Wisnu Mahfudin, Sayyid Maksum, Moh. Ja’far Sodiq Mansyur , Moh Maria Ulfa Maria ulfa Masykuro, Dewi Mathoriyah, Lailatul Mazidatul Faizah Mazidatul Faizah Ma’ruf, Muhammad Aminuddin Mei Listikawati Meiliawati, Wanda Miftachuddin, Achmad Agus Athok Miftachul Chusnah Mochamad Amaludin Mochamad Chumaidi Mochammad Chumaidi Mohamad Nasiruddin Mohammad Malik Abdul Aziz Mucharommah Sartika Ami Mufidah, Khusna Niswatul Muhammad Ega Saputra Muhibuddin, Anton Munir, Mohammad Mishbahul Nahrowi, Ahmad Nasirudin, Mohamad Nerisa Agnesia Widiyanto Nur Amala Nur Cahaya , Fitria Nur Faisal Andani Nur Ihsan Nudin Nur Khafidhoh, Nur Nurul 'Aini Nurul Aini Pangesti, Meligia Diage Primaadi Airlangga QOMARIYAH, SITI NUR Qomariyah, Umi Kulsum Nur Raden Mohamad Herdian Bhakti Rahma Cahya Ningrum Resti Dwi Yanti Ridwan, Farid Ahmad Rindhi Dwi Fibrianti Rinto Siswantoro Risma Ardiyanti Rizka Mudyanti Robithotul Ummah Rohmat Hidayat Rohmat Hidayat Rohmat Hidayat Rohmat Hidayat Ro’ikhatul Miskiyah RR. Ella Evrita Hestiandari Ryvaldi Prasdianto Salsa, Nirmala Faradisa Satiti, Wisnu Siwi Seken, Ido Adimas Septi Ambar Indraningtia Sukma Setiawati, Roosmarrani Sifaunajah, Agus Sisca Fajriani Siti Nur Fadhilah Siti Nur Qomariyah Siti Nur Qomariyah Sofia, Siti Sudarso Sudarso Suhadi, Agus Sujono Sujono, Sujono Susanti, Ambar Syatirrodhiatin, Putri Alfi Thohirin Thohirin Titin Sumarni Umi Kulsum Umi Kulsum Nur Qomariah Vindia Nur Azlina Vindia Nur Azlina Putri Syabila Wafi Abdulloh, Muhammad Khafid Wardhani, Yudhy Yanuardi, Harris Yessita Puspaningrum Yessita Puspaningrum Yessita Puspaningrum Yoga Firmansya Yudhy Wardhani Yuhdi, Mohammad Hanif Yusron Rosyadi Ziyyana Fitra Zuhria, Siti Aminatuz Zulfikar