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All Journal DiH : Jurnal Ilmu Hukum Jurnal GIZIDO JPI Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Pontianak Nutrition Journal (PNJ) Jurnal Bidan Cerdas Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Pasundan Food Technology Journal (PFTJ) Edunesia : jurnal Ilmiah Pendidikan Jurnal Sains Indonesia Quality : Jurnal Kesehatan Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Perhotelan Edukasia: Jurnal Pendidikan dan Pembelajaran Jurnal Aplikasi Bisnis dan Komputer Journal Of Health & Cardiovascular Nursing Journal of Public Health Concerns Jurnal Agroindustri Pangan Strata Social and Humanities Studies Journal of Health, Medicine and Nursing Jurnal PETISI (Pendidikan Teknologi Informasi) JIKO (Jurnal Ilmiah Keperawatan Orthopedi)
Ani Nuraeni
Badan Litbangkes Kemenkes RI
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Geographical Indications and Legal Protections for Indonesian Livestock Products: A Critical Analysis of Policy and Enforcement Listiasari, Faranita Ratih; Kuntari, Wien; Hastati, Dwi Yuni; Nuraeni, Ani
DiH: Jurnal Ilmu Hukum Volume 21 Nomor 1 Februari 2025
Publisher : Doctor of Law Study Program Faculty of Law, Universitas 17 Agustus 1945 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/dih.v0i0.11346

Abstract

As an agricultural country, Indonesia has considerable potential for livestock products such as meat, eggs, milk, and processed products. Indonesia's biodiversity and vast territory produce livestock products with distinctive characteristics and uniqueness that differ from similar products made in different regions. To protect against counterfeiting of the origin of livestock products, these products are given markers known as Geographical Indications. This study aims to determine the criteria for livestock products to be registered for Geographical Indications and the benefits of protection of these Geographical Indications. The research method used is normative legal research, which analyzes laws, regulations, and other data to answer this research problem. Livestock products registered for Geographical Indications must be proven to have specific characteristics because of the conditions where the livestock products are produced. Climate, latitude, rainfall, and other factors can affect livestock products. The correlation between regional factors and livestock products brings products with specific characteristics that are different from similar products. Livestock products registered with Geographical Indications benefit consumers by avoiding livestock products not produced from the Geographical Indication area. For producers of livestock products, Geographical Indications are a promotional tool that can increase sales of their products. In addition, Geographical Indications help preserve the environment of the area where livestock products are produced so that the products do not change in quality or characteristics.
Modifikasi Pukis dengan Penambahan Tepung Gaplek dan Daun Melinjo sebagai Kudapan Tinggi Serat Gaplek Shupiyyah, Shupiyyah; Nuraeni, Ani
Jurnal GIZIDO Vol 16 No 2 (2024): JURNAL GIZIDO EDISI NOVEMBER 2024
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v16i2.2348

Abstract

Gaplek flour and melinjo leaves are food ingredients with good nutritional content, one of which is high in fiber. High fiber in foods including snacks can help prevent central obesity in adolescents. This study aims to analyze consumer acceptance of the addition of cassava flour and melinjo leaves to pukis. The research procedure starts from procuring cassava flour, melinjo leaves, chicken seasoning balado, processing the pukis formulation, hedonic test, analyzing the nutritional content of the selected formula, calculating the %ALG of the selected formula, and analyzing production costs. Pukis F1 (40% wheat flour: 60% gaplek flour + 40% melinjo leaves) was determined as the selected formula based on the hedonic test results. Pukis F1 in 100 g contains 243 cal energy, 14,5 g protein, 6,1 g fat, 42,5 g carbohydrate, and 18,5 g dietary fiber. Pukis with the addition of gaplek flour and melinjo leaves per serving (45 g) contributed 6% energy, 11% protein, 4% fat, 6% carbohydrate, and 28% dietary fiber.
Implementation of Discharge Planning Using Leaflet Media for Coronary Heart Disease Patients in Indonesian Hospital Nuraeni, Ani; Nufus, Tazqiatun
Journal of Health, Medicine and Nursing Vol. 2 No. 1 (2025): Journal of Health, Medicine and Nursing
Publisher : Raudhah Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coronary Heart Disease is one of the leading causes of illness and death worldwide. Patients with coronary heart disease often experience recurring events and require effective discharge planning to ensure continuity of care and prevent further complications. Proper discharge planning can enhance patients' understanding of their condition management and reduce the likelihood of rehospitalization. This study aims to evaluate the effectiveness of discharge planning in improving patient adherence to treatment and enhancing quality of life to reduce readmission rates among patients with Coronary Heart Disease (CHD). The research method employed is a descriptive case study. The study sample consists of CHD patients hospitalized in a hospital setting. During their hospital stay, patients received structured discharge planning, including health education, follow-up plans, and coordination with healthcare services. The results of implementing the discharge planning intervention over 3 days showed differences in knowledge levels before and after the intervention. Following education, improvements were observed in patients' knowledge regarding implementing care programs, taking actions to mitigate risks, and engaging in daily activities to achieve health goals.
EFEKTIVITAS EDUKASI MELALUI APLIKASI RESIKO STROKE BERBASIS ANDROID TERHADAP TINGKAT RESIKO STROKE: EFFECTIVENESS OF EDUCATION THROUGH THE STROKE RISK APPLICATION ANDROID BASED ON STROKE RISK LEVEL Tarwoto, Tarwoto; Yulita, Ita; Argianto, Argianto; Nuraeni, Ani; Nurulhuda, Uun; Wartonah, Wartonah
Quality : Jurnal Kesehatan Vol. 19 No. 1 (2025): Quality : Jurnal Kesehatan
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/qjk.v19i1.2072

Abstract

Stoke merupakan kondisi adanya gangguan pada pembuluh darah di otak yang salah satu penyebab kamatian tertinggi. Penyakit ini sesungguhnya dapat dicegah dengan melalui pengendalian faktor- faktor resiko stroke. Penelitian ini bertujuan mengetahui efektifitas penggunaan media aplikasi resiko stroke berbasis android dan edukasi untuk mengontrol tingkat resiko stroke. Desain penelitian ini quasi eksperimen dengan design pre test dan post test controlgroup. Pada kelompok kontrol diberikan pengukuran tingkat resiko stroke dan pada kelompok intervensi dilakukan pengukuran resiko stroke dan edukasi menggunakan aplikasi resiko stroke berbasis android. Jumlah sampel dalam penelitian ini sebanyak 80 orang yang terbagi dalam 2 kelompok yaitu kelompok kontrol sebanyak 40 orang dan kelompok intervensi sebanyak 40 orang dan tempat penelitian di wilayah Cilandak Barat dan Cilandak Timur Jakarta Selatan. Hasil penelitian diperoleh data tingkat resiko stroke rata-rata pada kelompok intervensi saat pengukuran pre test adalah  27,08 (resiko sedang) dengan standar deviasi 3,54. Pada pengukuran post test didapat rata-rata resiko stroke  adalah 20,92 (resiko sedang) dengan standar deviasi 0,97. Ada perbedaan nilai mean antara pengukuran pre dan post test adalah 6,15 dengan standar deviasi 2,6, hasil uji statistik didapatkan nilai. p value 0.001 maka dapat disimpulkan ada perbedaan yang signifikan antara resiko stroke pada  pengukuran pre dan post test. Hasil penelitian ini menunjukkan bahwa ada pengaruh yang signifikan edukasi menggunakan aplikasi resiko stroke berbasis android terhadap tingkat resiko stroke. Rekomendasi : aplikasi resiko stroke berbasis android dapat digunakan sebagai media eduksi dalam penggendalian faktor resiko stroke.
ORGANOLEPTIC TEST OF EUTABEN OF EOMUK PRODUCTS BASED ON BENENG TARO (XANTHOSOMA UNDIPES) Martini, Rina; Rizkiriani, Annisa; Harahap, Sarah Aulia; Maisyaroh, Siti Nur; Pratiwi, Nisrina Mulia; Nurhidayati, Vieta Annisa; Nuraeni, Ani
Pasundan Food Technology Journal (PFTJ) Vol 12 No 1 (2025): PASUNDAN FOOD TECHNOLOGY JOURNAL
Publisher : Department of Food Technology, Universitas Pasundan, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pftj.v12i1.22306

Abstract

Food diversification can be applied using local foods such as tubers like Talas Beneng. Talas Beneng is one of the local foods with a fairly high protein content. Talas Beneng which is processed into semi-finished products in the form of flour can be used as an alternative substitute for wheat flour. One of the utilization of beneng taro flour is by making EuTaBen products by substituting talas beneng flour in eomuk to create sustainable food. The purpose of this study was to determine the sensory acceptance of talas beneng eomuk, to determine the nutritional content that contributes most to talas beneng eomuk, and to determine the most preferred ingredient composition of talas beneng eomuk. The method used is the experimental method by making 3 formulas. Formula 1 (using 300g mackerel and 45g talas beneng flour), formula 2 (using 300g mackerel and 45g talas beneng flour), and formula 3 (using 300g mackerel, 45g talas beneng flour, 15g tapioca flour). The instrument used was a questionnaire which was analyzed by organoleptic test through hedonic test involving 30 panelists. The test results were analyzed using the Kruskall-Wallis non-parametric test and the Mann-Whitney follow-up test with a 95% confidence level (α=0.05). The results showed that the Eomuk Talas Beneng product using 300g mackerel and 30g talas beneng flour with the addition of tapioca flour was better than the other products.
Women as Heads of Families: An Analysis of Musdah Mulia's Thoughts and Interpretation Methods on Women's Leadership Nuraeni, Ani; Ariyanto, M. Agni
Strata Social and Humanities Studies Vol. 3 No. 1 (2025): April
Publisher : CV. Strata Persada Academia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59631/sshs.v3i1.354

Abstract

The discourse on women’s leadership in the family has gained increasing scholarly attention, particularly in the context of gender equality and social transformation. In patriarchal societies, the role of family head has traditionally been ascribed to men, often marginalizing women’s contributions. However, as Musdah Mulia exemplifies, modern Islamic thought challenges these conventional gender roles. This study analyzes Musdah Mulia’s thoughts and interpretative methods regarding women as heads of families. Through a hermeneutic-contextual approach and thematic interpretation (tafsir maudhu’i), Musdah Mulia argues that the concept of qiwāmah in QS. Al-Nisa: 34 should be understood as a flexible, context-dependent construct rather than an absolute principle of male superiority. Her reinterpretation highlights the necessity of education, economic access, and shared responsibility within family leadership. The findings suggest that Musdah Mulia’s reinterpretation of women’s leadership as heads of families contributes to a more egalitarian understanding of gender roles, challenging patriarchal norms and advocating for policy changes supporting women’s empowerment. However, resistance from traditionalist perspectives and cultural biases remains a significant obstacle. This study recommends further research on the practical implications of Musdah Mulia’s reinterpretation, particularly in legal and policy frameworks related to Islamic family law.
THE RELATIONSHIP BETWEEN MEDICATION TIMELINESS AND FLUID CONSUMPTION ON RECURRENCE OF HEART FAILURE PATIENTS: HUBUNGAN KETEPATAN WAKTU MINUM OBAT DAN KONSUMSI CAIRAN TERHADAP KEKAMBUHAN PASIEN GAGAL JANTUNG Ramadhan, Azhar; Nuraeni, Ani; Manurung, Suryani
Essential English Grammar Vol 5 No 1 (2025): Journal Of Health and Cardiovascular Nursing
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jhcn.v5i1.2248

Abstract

Heart failure is a condition when the heart is unable to pump blood optimally, resulting in the distribution of oxygen and nutrients throughout the body. Recurrence often occurs in patients with a history of heart failure, especially due to non-compliance in taking medication and uncontrolled fluid intake. This study aims to analyze the relationship between the timeliness of taking medication and fluid consumption on recurrence in patients with heart failure. The design used was quantitative with a retrospective cross-sectional approach, involving 93 respondents who underwent re-hospitalization at one of the hospitals in Depok City, West Java. The sampling technique used consecutive sampling. Data were collected through three variables that had been tested for validity and reliability, including demographic characteristics, recurrence history, medication compliance, and fluid consumption. Data were analyzed using the Gamma and Somers'd correlation tests with the help of SPSS. The results showed a significant association between medication adherence and relapse (p < 0.05), while fluid consumption did not show a significant association (p > 0.05). These findings suggest the importance of medication adherence education as part of nursing interventions to prevent recurrence in heart failure patients. Fluid consumption requires further study in future research.
Pengembangan Flipbook Digital Berbasis Canva dan Heyzine tentang Penghayatan Asmaul Husna (An-Nafi) dalam Penggunaan Teknologi Sesuai Syariah Islam Nurazizah, Salma Tasya; Damayanti, Mutiara; Ramadhani, Moch Zakiyyan; Nuraeni, Ani
JURNAL PETISI (Pendidikan Teknologi Informasi) Vol. 6 No. 2 (2025): Jurnal PETISI (Pendidikan Teknologi Informasi)
Publisher : Universitas Pendidikan Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpetisi.v6i2.2028

Abstract

Abstrak: Penelitian ini bertujuan untuk mengembangkan media pembelajaran interaktif berupa Flipbook Digital berbasis Canva dan Heyzine guna meningkatkan pemahaman dan penghayatan Asmaul Husna (An-Nafi) dalam penggunaan teknologi sesuai syariah islam pada siswa kelas 3 di SDN Ciuyah 2. Media pembelajaran Flipbook Digital dirancang untuk memberikan pengalaman serta pembelajaran yang lebih bermakna dan interaktif dengan memungkinkan siswa untuk melihat dan berinteraksi dengan teknologi dalam pembelajaran akidah. Metode penelitian yang digunakan adalah desain dan pengembangan (D&D) dengan model ADDIE (Analysis, Design, Development, Implementation, Evaluation). Teknik pengumpulan data melalui studi literatur, observasi, wawancara, lembar validasi ahli, serta angket kepuasan siswa terhadap produk flipbook digital setelah penggunaan media. Hasil penelitian menunjukkan bahwa penggunaan media pembelajaran flipbook digital secara signifikan meningkatkan pemahaman dan penghayatan Asmaul Husna (An-Nafi) dalam penggunaan teknologi sesuai syariah islam siswa. Media pembelajaran tersebut juga mendapatkan respon sangat positif dari siswa dengan mencerminkan peningkatan motivasi penggunaan teknologi sesuai syariah islam dan keterlibatan dalam proses belajar. Adapun kekurangan dari penggunaan media pembelajaran flipbook digital adalah ketersediaan akses internet dan proyektor yang mumpuni guna memproyeksikan media pembelajaran dengan baik. Penelitian ini diharapkan dapat menjadi referensi bagi pengembangan media pembelajaran lainnya yang memanfaatkan teknologi Canva dan Heyzine untuk meningkatkan efektivitas pembelajaran Pendidikan Agama Islam dan Budi Pekerti di sekolah dasar. Kata Kunci : Media Pembelajaran Interaktif, Flipbook Digital, Asmaul Husna, Teknologi, Pendidikan Agama Islam dan Budi Pekerti, Sekolah Dasar Abstract: This study aims to develop interactive learning media in the form of Canva and Heyzine-based Digital Flipbooks to improve understanding and appreciation of Asmaul Husna (An-Nafi) in the use of technology according to Islamic sharia for grade 3 students at SDN Ciuyah 2. Digital Flipbook learning media is designed to provide more meaningful and interactive experiences and learning by allowing students to see and interact with technology in learning aqidah. The research method used is design and development (D&D) with the ADDIE model (Analysis, Design, Development, Implementation, Evaluation). Data collection techniques through literature studies, observations, interviews, expert validation sheets, and student satisfaction questionnaires on digital flipbook products after media use. The results showed that the use of digital flipbook learning media significantly improved students' understanding and appreciation of Asmaul Husna (An-Nafi) in the use of technology according to Islamic sharia. The learning media also received a very positive response from students by reflecting an increase in motivation to use technology according to Islamic sharia and involvement in the learning process. The disadvantages of using digital flipbook learning media are the availability of internet access and a qualified projector to project learning media properly. This research is expected to be a reference for the development of other learning media that utilize Canva and Heyzine technology to increase the effectiveness of learning Islamic Religious Education and Ethics in elementary schools. Keywords: Interactive Learning Media, Digital Flipbook, Asmaul Husna, Islamic Religious Education and Cultivation, Elementary School
The Implementation of Health Education Interventions to Improve Family Knowledge about Pain Management in Gout Arthritis Nuraeni, Ani; Puspita, Sari
JIKO (Jurnal Ilmiah Keperawatan Orthopedi) Vol. 7 No. 1 (2023): JIKO (Jurnal Ilmiah Keperawatan Orthopedi)
Publisher : Unit Penelitian dan Pengabdian Masyarakat STIKES Fatmawati Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46749/9ebp4620

Abstract

Gout arthritis is a condition characterised by recurrent attacks of the joints accompanied by crystal deposits. Age, gender, medical history, obesity, diet, and alcohol are the main factors of gout arthritis. Pain management is one strategy used to prevent gout. But few clients are informed of how to apply pain management, thus health education is required to improve client awareness. The goal of this case study is to determine the degree of knowledge before and after receiving health education about pain management. It does this through a descriptive technique using a pretest and posttest design. Data collection used a questionnaire on 2 subjects who had been diagnosed with gout arthritis. The results of the case study showed an increase in family knowledge after being given health education, namely subject 1 scored 48% (low knowledge) to 88% (good knowledge), while subject 2 scored 60% (sufficient knowledge) to 80% (good knowledge). This case study recommends the importance of health education to families with gout arthritis on a scheduled basis which is carried out by health workers
PENGARUH KONSUMSI AIR SERAI (CYMBOPOGON CITRATU), JAHE (ZINGIBER OFFICINALE), JERUK NIPIS (CITRUS AURANTIIFOLIA) DAN MADU HANGAT DALAM MENGATASI HIPEREMESIS GRAVIDARUM PADA IBU HAMIL TRIMESTER I Pratiwi, Lusy; Ambarsari, Niati; Nuraeni, Ani
Jurnal Ilmiah Kesehatan Ar-Rum Salatiga Vol 9, No 1 (2024)
Publisher : STIKES Ar-Rum Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36409/jika.v9i1.252

Abstract

Pada paruh pertama hingga tiga perempat masa kehamilan, mual dan muntah dialami oleh sekitar lima puluh persen hingga tujuh puluh lima persen wanita Indonesia, menurut statistik dari Kementerian Kesehatan. Terdapat metode farmakologis dan nonfarmakologis untuk menurunkan hiperemesis . Infus jahe, madu, serai, dan jeruk nipis merupakan salah satu jenis pengobatan herbal yang tidak mengandung bahan farmasi. Penelitian ini menggunakan one-group pretest-posttest design untuk penelitian pendahuluannya. Hiperemesis gravidarum dialami oleh 25 wanita hamil trimester pertama yang menjadi subjek penelitian ini. Metode pengambilan sampel menggunakan strategi pengambilan sampel yang komprehensif. Sebelum dan sesudah diberikan seduhan air serai, jeruk nipis, jahe, dan madu, partisipan akan mengisi kuesioner observasi pada lembar instrumen PUQE-24. Data akan dianalisis menggunakan metode univariat dan bivariat. Nilai p sebesar 0,000 menunjukkan bahwa terdapat hubungan yang signifikan secara statistik antara hiperemesis gravidarum dengan trimester pertama kehamilan dan konsumsi infus serai, jeruk nipis, jahe, dan madu oleh ibu hamil. Karena nilai p kurang dari 0,05, maka dapat disimpulkan bahwa H0 ditolak dan Ha diterima. Kesimpulan, ibu hamil trimester pertama dapat terbebas dari hiperemesis gravidarum setelah minum campuran jahe, serai, jeruk nipis, dan madu.
Co-Authors Ahmad Rifandi Amalia, N. Yuniar Rizki Siti Amanah, Dinny Atin Ambarsari, Niati Annisa Nurhidayati , Vieta Annisa Nurhidayati, Vieta Ardiansyah, Yudah Argianto, Argianto Ariyanto, M. Agni Chaerani , Reni Damayanti, Mutiara Desmarnita, Ulty Destriapani, Elsa Dwi Lestari, Fanisa Eka Fitrajaya Rahman Febrianty, Hana Firman Muhammad Basar Harahap, Sarah Aulia Hasnani, Fenti Hastati, Dwi Yuni Hayani, Nora Herfina Herfina Imam Asrofi Intan Permatasari , Siti Ita Yulita, Ita Khaira, Nuswatul Kuntari, Wien Listiasari, Faranita Ratih Maisyaroh, Siti Nur Maman Suherman Masita, Masita Meisarah, Epita Milenia, Krisna Mindara, Gema Parasti Muhamad Saad Nurul Ishlah Muharisa, Dini Mutiara Ramadanti, Lisya Nadiah, Husna Nufus, Tazqiatun Nurazizah, Salma Tasya Nurdinah Hanifah Nurhidayati, Vieta Annisa Nurihayati, Emilya Nurmahmudi, Muhammad Pratiwi, Lusy Pratiwi, Nisrina Mulia Puspitasari, Ai Nina Karlina Rachmawati, Sisca Ramadhan, Azhar Ramadhani, Magfirah Aulia Ramadhani, Moch Zakiyyan Ratih, Faranita Rianti, Emy Rina Martini Rismayanti, Listia Rizkiriani, Annisa Safitri, Intan Ghaida Sari Puspita, Sari Septia Khofifa, Septia Shupiyyah, Shupiyyah Sudiyati Sudiyati Suharyanto H. Soro Sunarya, Dede Tatang Sundari Putri, Feny Suryani Manurung Syarifah, Rosita Syarifuddin , Didin Syefani, Tarisa Azzajela Tarwoto, Tarwoto Teti Ratnawulan Uun Nurulhuda Wardani, Amelia Wartonah, Wartonah