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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Health Notions Journal Of Vocational Health Studies Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal SOLMA Window of Health : Jurnal Kesehatan Multidiciplinary Journal GHIDZA: Jurnal Gizi dan Kesehatan Journal of Health Policy and Management Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) BULETIN AL-RIBAATH Amerta Nutrition J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Kesehatan Medical Technology and Public Health Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) ARTERI : Jurnal Ilmu Kesehatan Jurnal Dunia Gizi AloHA International Journal of Health Advancement (AIJHA) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Kolaborasi Jurnal Pengabdian Masyarakat GANESHA MEDICINA ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Jurnal Kesehatan Amanah Jurnal of Community Health Development (JCHD) Bhakti Community Journal Journal for Quality in Public Health Jurnal Kesehatan dr. Soebandi Jurnal Medika: Medika PROMOTIF: Jurnal Pengabdian Kepada Masyarakat Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Farida Wahyu Ningtyias, Farida Wahyu
Department Of Public Nutrition, Faculty Of Public Health, University Of Jember
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Determinan perilaku konsumsi tablet tambah darah pada mahasiswi jurusan kesehatan dan nonkesehatan di Universitas Jember Dzati, Yasmin Ihza Aula; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Jurnal Gizi Klinik Indonesia Vol 20, No 3 (2024): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.85249

Abstract

Determination of iron supplement tablet consumption in health and non-health majors at Jember UniversityBackground: Iron tablet supplementation is an important strategy in preventing anemia in adolescent girls. The 2018 Riskesdas RI data shows that 23.8% of young women have not received and consumed iron tablets. In female college students, iron supplement consumption can be influenced by several determinant factors, such as knowledge and social support.Objective: This study aims to analyze the determinants of behavior in female college students when consuming iron tablets.Methods: This is an analytical observational research study with a cross-sectional design. Using the proportional random sampling technique, the sample size was 336 female students majoring in health and non-health at the University of Jember. Due to restrictions during the COVID-19 pandemic, data was collected online via Google Forms and in-person interviews. The independent variables are the level of knowledge, family, and peer social support. The dependent variable is the consumption behavior of iron tablets. Data analysis used Spearman's rho test.Results: Respondents from the health department (88.9%) and non-health (73%) had good knowledge. Family and peer support for health and non-health respondents was lacking. Respondents majoring in health (35.2%) and non-health (8.5%) did consume iron tablets regularly. The determinant factor that was significantly related (p<0.05) to the consumption behavior of ironic tablets in health majors was material support from the family (p=0.01). The determinant factors that were significantly related (p<0.05) to the consumption behavior of iron tablets in non-health majors are knowledge (p=0.032), family social support (p=0.00,) and peer support (p=0.00).Conclusions: Determinant factors of TTD consumption behavior were found to be different between female students majoring in health (material support from family) and non-health (knowledge, family social support, and peer support).
The Determinant of Hypertension on Pre-Elderly and Elderly Prolanis in Sukowono Primary Health Center Jember Regency in 2019 Rahmad, Ardhi Nur; Ningtyias, Farida Wahyu; Rohmawati, Ninna
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 7, No 1 (2020): April 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v7i1.1865

Abstract

Hypertension is a main health problem throughout the world, in addition to its high prevalence, hypertension is also associated with an increased risk of cardiovascular disease. The reasearch was to analyze the relation between levels of sosialeconomic, levels of sodium and saturated fat consumption, the levels of physical activity, nutritional status, coffee, smoking, and the levels of stress with hypertension of Prolanis pre-elderly and elderly in Sukowono Primary Health Center, Jember Regency. The research was observational analytic study with cross sectional design. The population of this research were 48 respondents. The sampling technique was total sampling. The data analyzed by using bivariate analysis with Chi-Square test. The result of analysis in this research showed that there was a correlation between the level of sodium consumption with the incidence of hypertension. There was no correlation between socioeconomic (employment and the minimum earning) (p-value = 0.282 and p-value = 0.770 > 0.05), the levels of saturated fat (p-value = 1.000 > 0.05), the levels of physical activity (p-value = 0.074 > 0.05), nutritional status (p-value = 0.799 > 0.05), consumption coffee (p-value = 1.000 > 0.05), smoking (p-value = 1.000 > 0.05), and the levels of stress (p-value = 0.126 > 0.05) with hypertension. There was correlation between the levels of sodium consumption with hypertension (p-value = 0.000 < 0.05).
Program Pencegahan Penyakit Tidak Menular pada Lansia melalui Pemeriksaan Kesehatan dan Penyuluhan Gizi Seimbang di Bondowoso Ningtyias, Farida Wahyu; Septiani, Baiq Dewi Sukma; Fitriyah, Holif
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.648

Abstract

Introduction: Non-communicable diseases (NCDs), such as hypertension, diabetes, and stroke, are common among the elderly and impact their quality of life. In Bondowoso, the high prevalence of hypertension emphasizes the need for preventive and promotive efforts. Regular health checks and balanced nutrition counseling are key strategies for early detection and risk management. Objective: This Community Service Program aims to improve the well-being of the elderly in Bondowoso and provide a sustainable model for community-based NCD prevention. Methods: 34 elderly individuals aged 60 and above participated in health checks and balanced nutrition counseling, including group sessions on healthy eating patterns, balanced menu planning, and local foods beneficial for elderly health. The program was tailored to meet the specific needs of the participants. Results: Health checks revealed a high prevalence of NCDs: 65% had hypertension, 76.5% had diabetes, and 82.4% were at risk for metabolic syndrome. Despite most participants exhibiting healthy behaviors, such as consuming ≥400g of fruits and vegetables daily (79.4%) and engaging in regular physical activity (70.6%), the high risk of NCDs emphasized the importance of continued health management and education. Conclusion: The program effectively raised awareness of NCD risk factors and demonstrated the importance of early detection and balanced nutrition education in improving the quality of life for the elderly in Bondowoso.
VITAMIN A CONTENT AND HEDONIC TEST OF MODIFIED MODISCO SLURP PUDDING WITH VARIOUS CARROT EXTRACT ADDITIONS: Kandungan Vitamin A dan Tingkat Kesukaan Puding Sedot Modisco Termodifikasi dengan Penambahan Sari Wortel Videricka, Eryka Maryta; Ningtyias, Farida Wahyu; Rohmawati, Ninna
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.26-32

Abstract

Background: A Modisco is PMT-P as treatment for malnutrition and severe malnutrition. To increase acceptance and function of nutritional sources, Modisco is done by modifying shape and composition to become Modisco slurp pudding with the addition of carrot juice. Objectives: The purpose of this study was to analyze the content of vitamin A and the results of the favorite test of the modisco suction pudding with the addition of carrot juice variations of 0%, 5%, 10%, and 15%. Methods: The research design applied was true experimental with 12 experimental units. The vitamin A (beta carotene) content of the samples was determined using Atomic Absorption Spectrophotometry (AAS), and the acceptance test used the Hedonic Scale Test on 80 student aged 9-10 years. The Friedman and Wilcoxon Signed Ranks tests were used to examine the acceptance test results. Vitamin A content were determined using the One Way Anova and multiple comparisons Turkey HSD with a 5% (= 0.05) significant level. The proportion of extract carrot on Modisco slurp pudding was 0% (X0), 5%, 10% and 15% (X1, X2, and X3). Results: The results of the study of vitamin A levels through statistical tests using one-way ANOVA showed that there was a significant difference in vitamin A content compared to variation in the addition of carrot extracts in modisco slurp pudding (p value = 0.0001 <0.05). The results of the hedonic test showed a significant difference in aroma and taste, while color and texture did not differ significantly. Conclusions: The addition of carrot juice to modisco slurp pudding increases vitamin A levels and is preferred in terms of aroma and taste. Based on the vitamin A content test, the addition of 5% (X1) of carrot extracts is more preferred and closest to the daily vitamin A needs of toddlers.
EDUKASI TENTANG CEMILAN SEMBARANGAN PADA IBU SEKOLAH DENGAN METODE EMODEMO Ningtyias, Farida Wahyu; Adi, Dhuha Itsnanisa; Furoidah, Nida Asni; Sinaga, Maria Yohana; Holilah, Siti; Jannah, Maulidyatul; C, Puteri Midah; Lestari, Ayu Puji
Journal of Community Engagement and Empowerment Vol. 7 No. 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pada umumnya anak-anak tidak lepas dari aktivitas jajanan cemilan di Sekolah. Jajanan di Sekolah biasanya didagangkan oleh pedagang kaki lima ataupun roda dua yang dapat langsung dikonsumsi tanpa pengolahan dan persiapan lebih lanjut. Hal ini tentu harus dikontrol agar tidak menjadi kebiasaan anak dalam jajan sembarangan. Edukasi gizi dengan metode Emotional Demonstration (Emo-Demo) yang bertemakan “Cemilan Sembarangan” merupakan strategi dalam pendekatan antara individu, kelompok atau dalam mengembangkan strategi komunikasi untuk mencapai perubahan perilaku secara positif. Tujuan kegiatan Emo-Demo adalah untuk meningkatkan perilaku ibu dalam memperhatikan cemilan yang dikonsumsi oleh anaknya. Pelaksaan kegiatan dilakukan pada hari minggu, 20 Desember 2020 dimulai pukul 08.30 hingga pukul 08.50 WIB bertempat di Mushola At Taqwa RT.006 RW.004 Desa Ajung Kecamatan Kalisat Kabupaten Jember. Rangkaian kegiatan berupa permainan interaktif, pemberian pretest posttest, diskusi dan diakhir kegiatan dilakukan penjelasan ulang mengenai inti materi dari. Berdasarkan hasil pretest dan posttest diketahui bahwa terdapat peningkatan pengetahuan dari 67,8% menjadi 76,7%. Peningkatan pengetahuan yang terjadi yaitu sebesar 8,9%. Dari seluruh rangkaian kegiatan Emo-Demo “Cemilan Sembarangan” pada Ibu Anak Sekolah di Desa Ajung, maka dapat ditarik kesimpulan Emo-Demo ini dapat digunakan sebagai alternatif media pembelajaran untuk peningkatan pengetahuan yang mudah diterapkan.
Strategi Keberlanjutan Program Bank Sampah di Kabupaten Jember dengan Analisis SWOT Agustini, Ririn; Khoiron, Khoiron; Ningtyias, Farida Wahyu
ARTERI : Jurnal Ilmu Kesehatan Vol 7 No 1 (2025): November
Publisher : Puslitbang Sinergis Asa Professional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37148/arteri.v7i1.663

Abstract

The Waste Bank program in Jember Regency is currently performing suboptimally, as evidenced by the annual decline in the number of Waste Banks. Low activity levels significantly hinder the effectiveness of waste reduction at the source.: This study aimed to analyze sustainability strategies for the Waste Bank program in Jember Regency using SWOT analysis. A quantitative descriptive research design was employed. A sample of 36 Waste Banks located in three districts was selected using simple random sampling. The subjects were Waste Bank managers. Primary data were collected through interviews using questionnaires aligned with Ministry of Environment regulations, while secondary data were obtained from the Jember Regency Environmental Agency regarding the number of Waste Banks. Results: The SWOT matrix analysis placed the program in Quadrant III, indicating a critical need to address internal weaknesses while leveraging market opportunities. Conclusion & Priority strategies are recommended as follows: 1) Financial: expanding funding sources through partnerships with the government, private sector, financial institutions, and Corporate Social Responsibility (CSR) programs; 2) Human Resources: collaborating with universities, schools, and environmental communities to strengthen capacity through internships, research, and community service-based training; 3) Market: producing processed products from organic and inorganic waste, creating innovative programs, and enhancing service branding; and 4) Legal: establishing local regulations regarding the Waste Bank program and encouraging private sector involvement via CSR to support financing, training, and infrastructure provision.
Optimization of Organoleptic Properties, Iron, and Protein Content in Cookies with the Addition of Sorghum Flour and Soybean Flour Ningtyias, Farida Wahyu; Sulistiyani, Sulistiyani; Dianata, Jeni Dian
Window of Health : Jurnal Kesehatan Vol 9 No 1 (January 2026)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.vi.2616

Abstract

Anemia is a condition in which the level of hemoglobin (Hb) in the body is below normal, caused by a lack of intake of the iron and protein the body needs. Anemia in young women can reduce the immune system's ability and learning achievement. The World Health Organization (WHO) states that the prevalence of anemia among adolescent girls worldwide ranges from 40% to 88%, and the prevalence of anemia in developing countries reaches around 57.3%. Meanwhile, in Indonesia, according to the 2018 Indonesian Basic Health Research, the prevalence of anemia among adolescents is 32%. The purpose of this study was to analyze the effect of adding sorghum flour and soybean flour on levels of iron, protein and the acceptability of cookies as an alternative snack to prevent anemia in young women. This type of research is a quasi-experimental research design with a Posttest Only Control Group Design. Tests for iron and protein levels were carried out at the Food Analysis Laboratory of the Jember State Polytechnic while the power tests were carried out on 28 grade 8 students at SMPN 1 Kalisat Jember. This research was conducted from February to April The results showed that as the proportion of added soy flour increased and the proportion of sorghum flour decreased, the average iron and protein levels increased. The highest mean values for iron and protein were found in treatment X3 with iron levels of 4.79 mg and protein levels of 14.89 g. The most preferred taste acceptance is in treatment X1 and X2 by 50% with a very favorable rating (SS). In conclusion, the addition of sorghum flour and soybean flour to cookies had a significant effect on the levels of iron and protein in cookies but did not have a significant difference on the acceptance of taste, color and texture of cookies.
The correlation of antenatal care and nutrition parenting with stunting incidence in toddlers age 24-59 months Ummah, Khoiroh; Ningtyias, Farida Wahyu; Ratnawati, Leersia Yusi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 2, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).88-98

Abstract

ABSTRAKLatar Belakang: Prevalensi balita stunting di Indonesia sebesar 21,6%. Faktor penyebab stunting antara lain karena kurangnya pemahaman orangtua dalam pemenuhan gizi sebelum dan saat hamil terutama pada masa 1000 HPK. Salah satu upaya meminimalisir terjadinya stunting adalah melakukan pemeriksaan Antenatal Care (ANC) pada masa kehamilan. Rangkaian kegiatan pemeriksaan ANC yang berpengaruh terhadap stunting adalah kelengkapan frekuensi kunjungan dan layanan 10T. Pola asuh orangtua terutama ibu dianggap penting dalam penentuan status gizi dan tumbuh kembang anak. Aspek pola asuh ibu yang berpengaruh terhadap kejadian stunting adalah praktik pemberian makan yang meliputi pemberian ASI Eksklusif dan MP-ASI.Tujuan: Menganalisis hubungan antara ANC dan pola asuh gizi dengan kejadian stunting pada balita usia 24-59 bulan.Metode: Penelitian analitik observasional dengan desain cross-sectional. Penelitian ini dilakukan pada 111 balita usia 24-59 bulan yang dipilih melalui Simple Random Sampling, selama kurun waktu Januari-Maret 2023 di wilayah kerja Puskesmas Jelbuk Kabupaten Jember yang prevalensi balita stunting mencapai angka 34,4%. Penelitian ini dilakukan dengan observasi metode wawancara, pengukuran berat badan dan tinggi badan secara langsung, kuesioner, formular dan food recall 2x24 jam. Hasil penelitian dianalisis menggunakan uji chi-square. Penelitian ini telah lolos uji etik penelitian kesehatan dengan nomor sertifikat No.63/KEPK/FKM-UNEJ/VI/2021.Hasil: Sebagian besar balita dalam penelitian ini memiliki status gizi (TB/U) dalam kategori stunting (66.7%). Balita stunting banyak terjadi pada balita perempuan dengan rentang usia 21-30 bulan. Balita stunting banyak terjadi pada ibu dengan usia 21-25 tahun, berpendidikan dasar, tingkat pengetahuan gizi kurang, tidak bekerja, jumlah anggota keluarga kecil, dan pendapatan keluarga > UMK. Tidak terdapat hubungan bermakna (p>0,05) antara ANC (p=0,544) dan pola asuh gizi (p=1,000) dengan kejadian stunting balita usia 24-59 bulan di wilayah kerja Puskesmas Jelbuk Kabupaten Jember.Kesimpulan: Tidak terdapat hubungan bermakna antara ANC dan pola asuh gizi dengan kejadian stunting balita usia 24-59 bulan di wilayah kerja Puskesmas Jelbuk Kabupaten Jember. KATA KUNCI: stunting; ANC; pola asuh gizi  ABSTRACTBackground: The prevalence of stunting under five in Indonesia is 21,6%. Factors causing stunting include malnutrition before and during pregnancy, especially at 1000 HPK. One of the efforts to minimize stunting is to carry out pregnancy ANC. The series of ANC examinations that affect stunting is the completeness of the frequency of visits and 10T services. Parenting style is important in determining the nutritional status of children. Aspects of maternal parenting that influence stunting are the practice of exclusive breastfeeding and complementary breastfeeding.Objective: To analyze the relationship between the completeness of the frequency of visits and ANC 10T services and nutritional care patterns with the incidence of stunting in children aged 24-59 months.Methods: Observational analytic study with cross-sectional design. A sample of 111 toddlers aged 24-59 months were selected by Simple Random Sampling, starting from January to March 2023 in the working area of the Jelbuk Health Center, Jember Regency, where the stunting prevalence was 34.4%. Data were collected by observation of interview methods, direct measurement of weight and height, questionnaires, formulas and 2x24-hour food recalls. The results were analyzed using the chi-square test. This research has passed the health research ethics test with certificate number No.63/KEPK/FKM-UNEJ/VI/2021.Results: Most of the toddlers in this study had nutritional status (Height/Age) in the stunting category (66.7%) occurs in female infants aged 21-30 months, mothers aged 21-25 years, basic education, lack of nutrition knowledge, not working, small number of family members, and income family > UMK. There was no significant relationship (p>0.05) between ANC (p=0.544) and nutritional care (p=1.000) with the incidence of stunting in children aged 24-59 months in the working area of the Jelbuk Health Center, Jember Regency.Conclusions: There is no significant relationship between ANC and nutritional care with the incidence of stunting in children aged 24-59 months in the working area of the Jelbuk Health Center, Jember Regency. KEYWORDS: stunting; ANC; nutritional parentingReceived: 30 Dec 2024; Revised: 27 Aug 2024; Accepted: 22 Jan 2025; Available online: 30 Mar 2025; Published: 30 Mar 2025.
Edukasi Emo-Demo Tablet Tambah Darah dan Peningkatan Pengetahuan Remaja Putri dalam Pencegahan Stunting Sofie, Aufa; Najwa, Aleyda; Aulia, Amanda; Dhawiya, Cahya; Vidyastuti, Elza; Azizah, Lola; Izdihar, Vania; Ningtyias, Farida Wahyu
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 2 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i2.649

Abstract

Introduction: To date, the problem of anemia among adolescents  in Indonesia has not been resolved. This has become a concern for the government because it indirectly contributes to the risk of stunting. In Bondowoso Regency,  the rate of anemia among adolescents continues to increase. This is due to a lack of knowledge about the dangers of anemia and adolescents compliance in taking iron supplements. Objective: This activity aims to increase students understanding of the importance of iron consumption through iron tablets to overcome anemia. Method: This activity was carried out using a combination of the Emo-Demo method and lectures.  The activity was held at SMPN 7 Bondowoso and attended by 44 students on December 7, 2024. The effectiveness of the activity was evaluated by measuring the increase in knowledge about anemia in the form of a post-test knowledge. Results: The pre-test results showed an average of 76,7% correct answers, while the post-test results after the material and Emo-Demo were delivered showed an average of 94% correct answers. There was a 17,3% increase in participants knowledge and understanding.  Conclusion: It can be concluded that Emo-Demo activities with lectures and practice can increase knowledge and understanding.
The Effectiveness Of Android Based Applications An Adherence Monitoring System For Adolescent Female Consumption Fe Tablets Yuni Handayani; Sugeng Winarso; Farida Wahyu Ningtyias
Jurnal Kesehatan dr. Soebandi Vol 9 No 2 (2021): Jurnal Kesehatan dr. Soebandi
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jkds.v9i2.293

Abstract

Introduction: The level of adherence of adolescent female to the consumption of Fe tablets is an indicator of the success of the program of giving Fe tablets. Objective: To analyze the effectiveness of the use of android-based applications as a monitoring system for adherence with adolescent female consuming Fe tablets . Methods: This research approach is quantitative Quasi Experimental using Pre-Post Control Group Design. This study observes or measures the independent variable and the dependent variable at the same time or at one time. The population of this study was the female youth of SMAN 5 Jember grade 3 with a total of 123 respondents. The technique of taking simple random sampling consisted of 2 groups, 39 adolescent female became the experimental group by being given an android application and 39 adolescent female became the control group. The technique of collecting data is in the form of questionnaires and observations to determine the respondent's adherence with consuming Fe tablets . Results: Data analysis used a comparison test between the control and experimental groups with a P value of 0.000 less than 0.05. There is a significant difference between the adherence of adolescent female to take Fe tablets between the experimental group and the control group. Conclusion: It can be concluded that there is an effective use of android-based applications that can increase the adherence of adolescent female in consuming Fe tablets compared to the provision of activities that have been running previously. It is hoped that there will be development on an Android-based application to add blood to be used as a monitoring system.
Co-Authors Abda Abda Adi Purwanto Adistha Eka Noveyani Affandi, Euvia Kusuma Rachmy Afif Hamdalah Afifatul Maulida Mufidah Afthon Ilman Huda Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husain Asdie Aisha Excelia Suryawan Al Munawir Alfi Khusnul Laily Andrei Ramani Anggraini, Risma Devita Anita Dewi Prahastuti Sujoso Annisa, Dwi Ayu Antika , Ruli Bahyu Antika, Ruli Bahyu Ari Arty Abriani Aryatika, Karera Astikah Astuti, Nur Fitri Widya Aulia Windi Shaharany Aulia, Amanda Ayu Puji Lestari Azhari, Rakhmi Aliffiyah Aziz, Laudil Machfud Al Azizah, Lola Baiq Dewi Sukma Septiani Betty Kurniawati Betty Kurniawati, Betty C, Puteri Midah Candra Bumi Choirunnisa, Intan Christyana Sandra Cindik Pratiwi Damaris, Stella Nataly Dedek Sutinbuk Delina Krisnauli Safitri Devi, Almira Aisha Dewi Rokhmah Dhawiya, Cahya Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dian Septiawati Endariadi Endariadi Dian Septivita Diana Febriyanti Quraini Dianata, Jeni Dian Dzati, Yasmin Ihza Aula Eka Lutfiatul Hasanah Elok Anisa Rahmayanti Elsa Alifia Yahya Eva Andani Zulvita Eva Yuniritha, Eva Fadli Thoriq Alfaris Fahrun Faradila Fatin Setia Anindita Febriana Widyasari Dewi Fidia, Andryana Martha Finda Khoirun Nisa Fisabililla Budianti Fitriyah, Holif Furoidah, Nida Asni FX Ady Soesetijo, FX Ady Giovanda Wahyu Andika Globila Nurika Hayati, Bening Hayyu Putri Utami Heppy Martin Susetyowati Holilah, Siti Huda, Afton Ilman Ida Srisurani Wiji Astuti Ida Srisurani Wiji Astuti Ika Putri Maharani, Ika Putri Ike Kumalasari, Ike Iken Nafikadini Imamah, Dina Yusrotul Irma Prasetyowati Irmayanti, Selvi Irsya Gresyana Fitria Isa Marufi Ishomuddin, Muhammad Ivana Ika Cahya Putri Izdihar, Vania Jamil, Alifia Istnaini Jannah, Hanifah Raudhatul Jannah, Maulidyatul Kasmiyetti, Kasmiyetti Khoiron Khoiron Kinanthi, Citra Anggun Kiranti, Juwita Gian Krish Naufal Anugrah Robby Kuni Faizatal Laili Kurnia Suci Pratiwi Kusmita, indriyani kustin uds Kusumawardani, Devi Arine Lailatul Rahmawati Laili, Ayik Nikmatul laili, Ayik Nikmatul Laili, Kuni Faizatal Lailiyah, Eka Nur Leersia Yusi Ratnawati Leily Dita Sari Lestari, Yunita Dwi Lita Dwi Listyowati Lita Dwi Listyowati, Lita Dwi Luh Putu Ratna Sundari Madarina Julia Maghfira Adistiya Pramono Manik Nur Hidayati Manurung, Pebrina Mardiyanti Mardiyanti Mardiyanti Mardiyanti Marufi, Isa Maudy Adinda Revinadewi Maudy Chintania Ekyta Putri Mochammad Arif Hadi Maulana Mufidah, Afifatul Maulida Muhammad Dandi Kusuma Putra Mury Ririanty Mutiara Catra Wulansari Nadia Fransischa Najwa, Aleyda Ni'mal Baroya Ninna Rohmawati Nita Aprilia Utari Ni’mal Baroya Novita, Tri Liana Nugraha, Aulia Rachma Safa Nur Fitri Widya Astuti Nurhalisa, Siti Nurhansyah, Nimas Oktarisa Nuvahul Mustaqhfiro Ode, Taufan Asrisyah Oktafiani, Lirista Dyah Ayu Pangestuti, Reni Dwi Prasetyo, Aris Prastika, Sinta Yuli Pratama, Dikri Aulia Pratiwi, Cindik Pratiwi, Farika Nadiya Pratiwi, Rifa Salsabila Purwanti, Aisyah Tri Puspita, Surya Dewi Putri, Kristin Ampudan Anggi Putri Rachmad Gusti Irwansyah Ragil Ismi Hartanti Rahayu Titis Indrawati Rahma Fitri Fiamanatillah Rahmad, Ardhi Nur Ramani, Andre Ratnawati, leesia Yusi Ririn Agustini, Ririn Ristya Widi Endah Yani Sa'diyah, Holifatus Safitri, Delina Krisnauli Sari, Tyas Nirmala Sayyidatina Alfu Nuriyah sebastiana Viphindratin Selvi Irmayanti Septivita, Dian Simanjuntak, Tri Damayanti Sinaga, Maria Yohana Siska Wahyu Siska Wahyu Handayani Siti Nadiah Nurul Fadilah Sofie, Aufa Sri Hernawati Srisurani Wiji Astuti, Ida Suandaru, Yusrizal Fatria Sugeng Winarso Sulistiyani S. SULISTIYANI SULISTIYANI Surya Dewi Puspita Syafrilia Fillaili syaiful Nur Hamzah Talitha Zulis iIslaamy Taufik Kurrohman Tima Rahayu Tri Candra Setiawati UMMAH, KHOIROH Utari, Nita Aprilia Videricka, Eryka Maryta Vidyastuti, Elza Wahyu Muldayani Wahyuny, Aprillya Wenda, Novita Widowati, Nurihza Wiqodatul Ummah Yayi Suryo Prabandari Yuni Handayani Yunita Permata Sari Yunita Satya Pratiwi Zahroh, Fatimah Az Zain, Ridho Maulana Rozaqu Zulvita, Eva Andani