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All Journal Transformasi: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) CHMK HEALTH JOURNAL Amerta Nutrition Proceeding - Sari Mutiara Indonesia International Conference on Health IMJ (Indonesian Midwifery Journal) Jurnal Kesehatan Indonesia Journal of Health Science and Physiotherapy Jurnal Gizi Kerja dan Produktivitas JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal EduHealth Media Publikasi Promosi Kesehatan Indonesia (MPPKI) International Journal of Midwifery Research Excellent Midwifery Journal Prosiding Konferensi Nasional PKM-CSR Educenter: Jurnal Ilmiah Pendidikan PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Berita Kedokteran Masyarakat Jakiyah : Jurnal Ilmiah Umum dan Kesehatan Aisyiyah Jurnal Pengabdian Masyarakat Bhinneka Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Rumpun Ilmu Kesehatan JURNAL ILMIAH KESEHATAN MASYARAKAT DAN SOSIAL Jurnal KeFis : Jurnal Kesehatan dan Fisioterapi BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural Jurnal Akademik Pengabdian Masyarakat Journal of Innovative and Creativity Quantum Wellness : Jurnal Ilmu Kesehatan Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat Jurnal Medika: Medika Journal of Public Health Science (JoPHS) EDUCENTER JURNAL PENDIDIKAN Taawun: Jurnal Pengabdian kepada Masyarakat Gudang Jurnal Ilmu Kesehatan Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI
Purba, Edy Marjuang
Universitas Negeri Medan
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Journal : amerta nutrition

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Efektivitas E-booklet Tentang ASI Eksklusif dalam Peningkatan Pengetahuan dan Sikap Ibu Hamil Trimester III: Effectiveness of an E-booklet on Exclusive Breastfeeding in Enhancing Knowledge and Attitudes of Third-Trimester Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Damanik, Kanaya Yori; Purba, Saut; Nainggolan, Anna Waris
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.305-314

Abstract

Background: Knowledge and attitudes of third-trimester pregnant women significantly affect the success of exclusive breastfeeding. This period is critical for mothers to prepare for childbirth, including understanding infant nutrition. Enhancing knowledge and attitudes requires effective media aligned with technological advancements, such as an E-booklet. Objectives: To evaluate the impact of an E-booklet on exclusive breastfeeding in enhancing the knowledge and attitudes of third-trimester pregnant women in the Tuntungan Health Center area. Methods: This quasi-experimental study used a pre-test and post-test design with a control group. A total of 60 third-trimester pregnant women (30 in the experimental group and 30 in the control group) were chosen through purposive sampling. The intervention consisted of distributing an E-booklet over a two-week period. Changes in knowledge and attitudes were evaluated using the Wilcoxon and Mann-Whitney tests. Results: Most participants in both groups were aged 20–25 years (50.0% and 56.7%), had higher education (73.3% and 70.0%), parity ≤2 (63.3% and 66.7%), were unemployed (63.3% and 56.7%), and had high incomes (60.0% and 56.7%). The experimental group showed a mean knowledge score increase of 5.70 (SD=2.57) compared to 0.86 (SD=1.37) in the control group. Attitude scores increased by 8.87 (SD=3.37) in the experimental group compared to 1.43 (SD=3.65) in the control group. Mann-Whitney analysis indicated that the E-booklet significantly improved knowledge and attitudes (p-value=0.001). Conclusions: The E-booklet effectively enhanced the knowledge and attitudes of third-trimester pregnant women regarding exclusive breastfeeding. It is a promising educational tool to promote exclusive breastfeeding in communities.
Pengembangan Pangan Lokal Nugget Dali horbo Terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Balita Stunting: Development of Local Food Nugget Dali Horbo on Acceptability and Nutritional Content as a Supplementary Food for Stunted Toddlers Mutiara, Erli; Purba, Edy Marjuang; Ingtyas, Fatma Tresno; Sutanti, Siti; Dalimunthe, Agustina; Anugerah, Ajeng Inggit
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.318-326

Abstract

Background: Stunting is a condition of impaired growth and development in children under five years of age, resulting from chronic inadequate nutrient intake and recurrent infections, and is characterized by height-for-age below the standard reference. Nutritional improvement efforts for stunted toddlers commonly include the provision of supplementary foods. One potential locally based food product is chicken nuggets enriched with dali horbo. Dali horbo is a traditional Batak fermented food made from buffalo milk, which is rich in fat, protein, and carbohydrates and contains lactic acid bacteria. Objectives: This study aimed to determine the optimal formulation of chicken nuggets substituted with dali horbo based on organoleptic evaluation and proximate nutrient composition. Methods: A Completely Randomized Design was applied using mixtures of chicken meat and dali horbo with three formulations: A (70% chicken meat: 30% dali horbo), B (60% chicken meat: 40% dali horbo), and C (50% chicken meat: 50% dali horbo). The best formulation from the organoleptic test was subsequently subjected to physical and chemical property analyses. Results: The most preferred formulation for supplementary food for stunted toddlers was formulation C (50% chicken meat: 50% dali horbo). Proximate analysis of the selected product showed moisture content of 47.03%, ash 1.88%, protein 10.60%, fat 22.99%, and carbohydrate 17.49%. The nutrient profile met the Indonesian National Standard (SNI) for nuggets, except for fat content, which exceeded the SNI limit. Conclusions: Dali horbo nuggets may be used as a supplementary food intervention for stunted toddlers.
Dampak Program GENIUS terhadap Pengetahuan Gizi Siswa: Bukti dari Kota Binjai tahun 2023: Impact of the GENIUS Program on Students’ Nutrition Knowledge: Evidence from Binjai City, 2023 Haryana, Nila Reswari; Matanari, Grace Ballanceya Margaretha; Emilia, Esi; Purba, Edy Marjuang
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.148-155

Abstract

Background: Children’s nutrition knowledge is closely associated with dietary consumption patterns and susceptibility to infections, both of which influence nutritional status. Structured educational interventions, such as the Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa (GENIUS) program, represents one strategy to improve nutrition knowledge among school-aged children. Objectives: This study aimed to evaluate changes in elementary school students’ nutrition knowledge after participating in the nutrition education component of the GENIUS Program. Methods: The GENIUS Program is a school-based intervention consisting of nutrition education (thematic materials and healthy snack-related materials) and the provision of nutritious snacks (20 sessions) for elementary school children. The program was initiated by the National Food Agency (Badan Pangan Nasional [BAPANAS]) and its implementation, monitoring, and evaluation were coordinated by the Indonesian Association of Higher Education Institutions in Nutrition (Asosiasi Institusi Pendidikan Tinggi Gizi Indonesia [AIPGI]) in collaboration with local universities in the program areas. This quantitative study used a secondary data design based on the implementation of the GENIUS Program conducted from October to November 2023 in three public elementary schools in Binjai City, North Sumatra. The researchers were also involved in data collection. A total of 205 students in grades 4–6 were included in the study. Pre- and Post-test knowledge data were collected using a questionnaire. Data were analyzed using a paired t-test (for normally distributed data) or the Wilcoxon signed-rank test (for non-normally distributed data), as well as the Kruskal–Wallis test. Results: The findings showed a significant increase in nutrition knowledge scores before and after the intervention (p-value<0.05). In addition, there were significant differences in knowledge improvement among schools (p-value=0.008). Further post-hoc analysis indicated that some schools achieved greater improvements in knowledge scores than others. Conclusions: The GENIUS Program was effective in improving nutrition knowledge among elementary school students, although the magnitude of improvement varied across schools.
Efektivitas Aplikasi AToluCare Dengan Pendekatan Budaya Batak Dalam Meningkatkan Pengetahuan Sikap dan Dukungan Pencegahan Anemia Pada Ibu Hamil: Effectiveness of AToluCare Application with Batak Cultural Approach in Enhancing Knowledge, Attitudes, and Support for Anemia Prevention Among Pregnant Women Purba, Edy Marjuang; Sandy, Yatty Destani; Naibaho, Zanrison
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.72-82

Abstract

Background:  The prevalence of anemia among pregnant women in Indonesia remains high, with 27.7% reported in the 2023 Indonesia Health Survey. This condition is influenced by low levels of knowledge and awareness, inadequate attitudes toward prevention, and limited family support. Dalihan Na Tolu, a Batak cultural philosophy that emphasises the roles of hula-hula (providing guidance and advice), dongan tubu (ensuring vigilance and mutual supervision), and boru (offering practical and tangible support), has been incorporated into the AToluCare application as a culturally grounded educational and supportive innovation. Objectives: : To analyze the effect of the AToluCare application with a Batak cultural approach in improving knowledge, attitudes, and Dalihan Na Tolu support for anemia prevention among pregnant women. Methods: A quasi-experimental study with a pre-test and post-test design was conducted in Humbang Hasundutan District. Ninety pregnant women were selected through multistage sampling. The intervention involved using the AToluCare application for one month. Valid and reliable questionnaires were used to measure knowledge, attitudes, and Dalihan Na Tolu support. Data were analyzed using the Wilcoxon signed-rank test. Results: Most participants were aged 20–35 years (58.89%), had higher education (75.56%), were employed (70.00%), had parity ≤2 (61.11%), and attended antenatal care regularly (64.44%). Significant improvements were observed in mean scores of knowledge (11.28±2.76 to 16.10±2.40; p-value=0.001), attitudes (39.97±6.86 to 43.22±4.19; p-value=0.008), and Dalihan Na Tolu support (34.12±6.23 to 40.47±5.45; p-value=0.001). Conclusions:The AToluCare application, which incorporates a Batak cultural approach, has been shown to effectively improve knowledge, attitudes, and family support related to anemia prevention among pregnant women. Integrating this application into existing healthcare programs may offer a sustainable, culturally grounded strategy for reducing anemia during pregnancy.
Co-Authors Anna Waris Nainggolan Anugerah, Ajeng Inggit Aritonang, Ribur Cristianna Simanjuntak Dalimunthe, Agustina Dalimunthe, Tetty Dermawan Dermawan Desi Yolanda Ginting Desyandri Desyandri Dewi, Eva Ratna Dewi, Eva Ratna Diah Retno Wahyuningrum Diana Wulan Eka Falentina Tarigan Eka Purnama Sari Eka Purnama Sari, Eka Purnama Eka Purnamasari Emilia, Esi Eris Junaeti Erli Mutiara Erni Rukmana Eva Ratna dewi Eva Ratna Dewi Fau, Yentiria Febriana Sari, Febriana Fitni Hidayati Fitri Jelita Fransiari, M.Edwin Friza N. S Situmorang ginting, laurena Hardi Firmansyah Haryana, Nila Reswari Hendrik Edison Siahaineinia Herni Maulina Azhar Hondro, Surya Meistin Kristianti Humaida Hanim Imarina Tarigan Imarina Tarigan Imran Surbakti Ingtyas, Fatma Tresno Iqra Manisah Jasica Pratini Jelita, Fitri Juliana Juliana Juniara Fetriani Kanaya Yori Damanik Kurnia, Oni Latifah Rahman Nurfazriah Laurena Ginting Lidya Natalia Br Sinuhaji Lusiatun Lusiatun Lusiatun, Lusiatun magdalena Barus Magdalena Barus Manullang, Rasmi Manurung, Herna Rinayanti Mariatun Mariatun Markus Doddy Marliani Marliani Marliani Marliani Marlina Lamawati Simbolon Martaulina Sinaga Matanari, Grace Ballanceya Margaretha Mayla Atika Sari Melpa Agripa S Mohammad Hakimi Muhammmad Edwin Fransiari Nadeak, Yasrida Naibaho, Zanrison Ndraha, Destin Murni Yanti Nismala Dewi Nova Marianti Purba Nur Azizah Nur Azizah Lubis Nur Fatimah Sam Pohan Nurhayati, Tengku Nursi Oktaviani Oni Kurnia Painem, Painem Parningotan Simanjuntak Pasaribu, Karl Fritzs Pasaribu, Veronika Sinar Open Pratiwi, Caca Purba, Rasita Putri, Kalasta Ayunda Rahmawati Rahmawati Rasita Purba Rasmi Manullang Ridesman Ridesman Rismalia Tarigan Rismalia Tarigan Risnawati Tanjung Risti Rosmiati Romauli Silalahi Rumondang Sitorus Saut Purba SAUT PURBA seh malem Sembiring, Mediana Siadari, Yemima Silalahi, Romauli Simamora, Cike Grenada Sriningsih Simamora, Lasria Simanjuntak Simanjuntak Simanullang, Ester SINAGA, ROSMANI Sinaga, Siti Nurmawan Sinuhaji, Lidya Natalia Sinuhaji, Lidya Natalia Br Sitanggang, Tressy Siti Nurmawan Sinaga Siti Nurmawan Sinaga Situmorang, Friza N. S situmorang, tetti seriati Sutanti, Siti Tengku Nurhayati tetti seriati situmorang Theodola Baning Rahayujati Turipah Turipah Utami Nurhafsari Putri Yasrida Nadeak Yatty Destani Sandy Yemima Siadari Zurkaidah Zurkaidah