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All Journal Jurnal Studi Manajemen Organisasi Jurnal Pendidikan Bahasa Jepang Undiksha Industrial Engineering Online Journal Jurnal Mahasiswa Bimbingan Konseling Prosodi: Jurnal Ilmu Bahasa dan Sastra Jurnal Teknologi Pangan REKAYASA KEUNIS Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Maneksi (Management Ekonomi Dan Akuntansi) MaPan : Jurnal Matematika dan Pembelajaran Haluan Sastra Budaya Eralingua : Jurnal Pendidikan Bahasa Asing dan Sastra Journal of Research and Technology Journal of Japanese Language Education and Linguistics Fokus Ekonomi Kiryoku: Jurnal Studi Kejepangan Martabe : Jurnal Pengabdian Kepada Masyarakat Owner : Riset dan Jurnal Akuntansi Japanese Research on Linguistics, Literature, and Culture OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Food Science and Technology Journal (Foodscitech) Jurnal Equity SULTANIST: Jurnal Manajemen dan Keuangan Penentuan harga obligasi dan teori tingkat bunga Al-Isyraq: Jurnal Bimbingan, Penyuluhan, dan Konseling Islam J-Litera; Jurnal Kajian Bahasa, Sastra dan Budaya Jepang Jurnal Abdimas Pariwisata Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Pengabdian UNDIKMA Jurnal Disrupsi Bisnis Jurnal Pengabdian Masyarakat Indonesia Bisnis Net : Jurnal Ekonomi dan Bisnis LOSARI: Jurnal Pengabdian Kepada Masyarakat Jurnal Simki Economic ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat International Journal of Humanities Education and Social Sciences Dinamika Jurnal Ilmu Manajemen & Ekonomika Prosiding University Research Colloquium Innovative: Journal Of Social Science Research Paradoks : Jurnal Ilmu Ekonomi Indo-Fintech Intellectuals: Journal of Economics and Business El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Journal Economic Business Innovation PENITI BANGSA (Pemanfaatan Ilmu Pengetahuan dan Teknologi bagi Masyarakat) Jurnal Inovasi Pajak Indonesia Prosiding Seminar Nasional Kusuma Jurnal Kemitraan Masyarakat Journal of Ekonomics, Finance, and Management Studies Trends in Applied Sciences, Social Sciences, and Education J-CEKI Equity Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi
Diana Puspitasari
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Daya Simpan Gula Siwalan Kristal Ditinjau Dari Jenis Pengemas Dan Kondisi Pengemasan Rahayuningsih, Tri; Noerhartati, Endang; Rejeki, Fungki Sri; W, Endang Retno; Puspitasari, Diana
REKAPANGAN Vol 3, No 1 (2009): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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Abstract

This research aimed to defined a proper packaging and a  way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating. First factor was the kind of packaging (P1 = Polyethylene, P2 = Polypropylene). Second factor was a way to pack (V1 = packing without vacuum, V2 = with vacuum). It will be analysed every 5 weeks. The parameters would be analysed were water contain and sum micro-organism as parameter, also hedonic test.    The result showed that ‘gula siwalan kristal’ had a lower water contain when  it packed by vacuum.  Polyethylene and vacuum (P1V2) could press the amount of micro-organism. Based on hedonic test showed that a kind of packaging and a way to pack did not effect to the colour of  ‘gula siwalan kristal’ but did to performance of it for 5, 10 and 15 weeks storages.Key words: ‘gula siwalan kristal’, packaging, polyethylene, polypropylene and vacuum
Analisis Faktor - Faktor Yang berpengaruh Terhadap Kinerja Mesin Penggiling Biji Kopi Dengan Menggunakan Metode Taguchi Puspitasari, Diana; Wedowati, Endang Retno; Arifudin, Ahmad
REKAPANGAN Vol 1, No 2 (2007): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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Abstract

Analisis Faktor - Faktor Yang berpengaruh Terhadap Kinerja Mesin Penggiling Biji Kopi Dengan Menggunakan Metode Taguchi
PENAMBAHAN EKSTRAK TEH TERHADAP KARAKTERISTIK MIE BASAH Rejeki, Fungki Sri; Puspitasari, Diana; Wedowati, Endang Retno
Journal of Research and Technology Vol 4, No 2 (2018)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.692 KB) | DOI: 10.5281/zenodo.2580151

Abstract

Wet noodles as a source of carbohydrates have a moderate GI value that is 53-56. For this reason, engineering processes was needed to reduce GI value so that it becomes safe and healthy food. Tea (Camellia sinensis) contains tannin polyphenols which can reduce protein and starch digestibility so that the glycemic response decreases. The addition of tea extract to the noodles will result in changes in product properties, so that research on quality of wet noodles with tea extract addition was needed. This research used Factorial Randomized Block Design. The first factor was tea type with two levels and second factor was tea extract concentration with three levels. The parameters observed were organoleptic test, namely taste, aroma and color, and chemical tests, namely protein and tannin content. The research conclusion were: (1) based on organoleptic test, the addition of green tea was preferred over black tea, (2) the addition of green tea and black tea did not caused significant differences in protein content, (3) the tannin content with the addition of green tea tends to be higher than black tea, and (4) the selected treatment was T1K1 (addition of 1% green tea extract) containing 5.81% protein and 15.39% tannin.
KEUNGGULAN KOMPETITIF GULA CAIR KIMPUL Rejeki, Fungki Sri; Puspitasari, Diana; Wedowati, Endang Retno
Journal of Research and Technology Vol 3, No 1 (2017)
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.416 KB) | DOI: 10.5281/zenodo.2581896

Abstract

The need for sugar as a sweetener is increasing, therefore need to look for alternative other sweeteners as sugar cane substitution, among them by developing liquid sugar from starch. Purse as one type of root crops have a great opportunity to be developed because it has a high carbohydrate content. The purpose of this research was to determine the best process of purse liquid sugar with acid hydrolysis and enzyme hydrolysis. This research consists of 2 stages. The first stage is the processing optimization by acid hydrolysis and the second stage is the processing optimization by enzyme hydrolysis. The parameters tested were oBrix, moisture content, ash content, and reducing sugar. The best process is based on the highest expectation value based Value Expectations Method. Furthermore, the products produce from the selected process calculated caloric value and the Glycemic Index (GI). The results of this research showed that: (1) The best acid hydrolysis process is adding acid 15 ml  and hydrolysis time are 1 hour, which produces purse liquid sugar with 86.30% moisture content, 2,01% ash content, 13,33oBrix, 10,21% reducing sugar, 41 calories and IG value is 47,32; (2) The best enzyme hydrolysis process is adding 3 ml enzyme and hydrolysis temperature of 1000C, which produces purse liquid sugar with 73.73% moisture content, 0.24% ash content, 25.17 oBrix, 23,43% reducing sugar, 106 calories and IG value is 80.63.
STUDI KEPUSTAKAAN PENERAPAN KONSELING SOLUTION-FOCUSED BRIEF THERAPY (SFBT) DALAM LINGKUP PENDIDIKAN PUSPITASARI, DIANA; PURWOKO, BUDI
Jurnal BK UNESA Vol 8, No 2 (2018): Volume 8 Nomer 2 Tahun 2018
Publisher : Jurnal BK UNESA

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Abstract

Penelitian ini bertujuan untuk mendeskripsikan hasil penerapan konseling Solution-Focused Brief Therapy (SFBT) dalam lingkup pendidikan. Metode penelitian ini menggunakan metode studi kepustakaan atau disebut dengan Library Research. Teknik pengumpulan data dalam penelitian ini menggunakan metode dokumentasi. Teknik analisis data yang digunakan adalah analisis isi. Untuk menjaga ketepatan pengkajian dan mencegah adanya misinformasi dalam analisis data, maka dilakukan pengecekan antar pustaka dan membaca kembali pustaka serta memperhatikan komentar dari dosen pembimbing. Hasil penelitian ini tersusunnya kajian penerapan konseling Solution Focused Brief Therapy (SFBT) dalam lingkup pendidikan yang merujuk pada komponen-komponen 20 artikel jurnal nasional dan internasional serta masukan dari dosen pembimbing yaitu: 1) Keberhasilan penerapan konseling SFBT dalam lingkup pendidikan, 2) Prosedur implementasi konseling SFBT dalam lingkup pendidikan, 3) Metode atau teknik konseling SFBT dalam lingkup pendidikan, 4) Ruang lingkup dan sasaran SFBT dalam lingkup pendidikan, 5) Saran atau rekomendasi penerapan konseling SFBT dalam lingkup pendidikan. Kata Kunci: Studi Kepustakaan, Penerapan, Solution Focused Brief Therapy (SFBT), Pendidikan.
Implementasi Quality Function Deployment (QFD) pada Produk Susu Kedelai Puspitasari, Diana; Wedowati, Endang Retno; Min, Yosefina Theodesia
Rekayasa Vol 2, No 2: Oktober 2009
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1176.938 KB) | DOI: 10.21107/rekayasa.v2i2.2202

Abstract

Soya milk is healthy drink, and high nutrition such as protein, lowfat, carbohidrat, calsium, phosplior, iron, and vitamin. Besides that soya milk also cheaper than cow milk. But market of soya milk can not be expanse. Based on that reason needed toJznd solution to improve market of soya milk. Solution can be started from voice of customer. Research for the voice of customer can be use Quality Function Deployment (QFD) method. By this method in this research we can understand what customer want. Customer of soya milk want fit volume and good packaging beside low price or we can say low price with hzgh quality. It can be start from improve nutrition, packaging, flavour, volume, price, taste, and performance produk as atribut-atribut base on voice of customer.Keyword: soya milk, Quality Function Deployment, voice of cuatomer.
Implementasi Value Stream Mapping untuk Pertimbangan Desain Ulang Tata Letak Fasilitas Produksi Wedowati, Endang Retno; Puspitasari, Diana; Mrianingsih, Mrianingsih
Rekayasa Vol 2, No 2: Oktober 2009
Publisher : Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4332.805 KB) | DOI: 10.21107/rekayasa.v2i2.2199

Abstract

Lay out as apart of production facility problem have to made good design. Good desig11 of lay out production facility will be support good efficiency_ production. Base on that problem, this research aim to redesign lay out (relayout) production faczlzty to make good efficiency production. Relayout production facility can be use Value Stream Mapping Tools. Based on analisis by using Value Stream Mapping Tools can be reduced total cycle timefrom 1022 minutes become 917 minutes, reduce qistance of material handling. Implementatzon of relayout will give good efficinecy productzon.Keyword: relayout, Value Stream Mapping Tools.
Tugas Menyalin Teks Dokkai untuk Meningkatkan Kemampuan Mahasiswa dalam Membaca dan Memahami Teks Berbahasa Jepang Suryadi, Yudi; Puspitasari, Diana
Journal of Japanese Language Education and Linguistics Vol 3, No 2 (2019): Agustus
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jjlel.3229

Abstract

This study aims to describe the results of the implementation of the assignment model that is rewriting the dokkai text on the Dokkai course in the Japanese Literature Study Program of FIB UnSoed to improve students' Japanese language skills. This study used the action research method with the assignment of rewriting the dokkai text as its treatment. The research subjects were 107 students of the Japanese Literature Study Program of FIB UnSoed consisting of 4th-semester student class 2017 and 2nd-semester student class of 2018. The data collection used in two ways. They were giving tests and questionnaires to students. The data collected were then analyzed quantitatively and qualitatively to produce a conclusion from this study.            Based on the results of data analysis, the results of the test results for the 4th-semester student class 2017 got an average value of 69, the highest score of 96, and the lowest score of 40, while the 2nd-semester student class of 2018 got an average score of 62, the highest score of 94, and the lowest value of 55. Furthermore, from the results of the questionnaire filled out by students, 92.6% of students agreed with the assignment model because of the assignment of rewriting the dokkai text. The students could more fluently read and understand the contents of the text studied in class. At the same time, it trained them to get used to writing Japanese characters, whether it was hiragana, katakana, or kanji.
ELDIRU DALAM PEMBELAJARAN DOKKAI DI MASA PANDEMI COVID-19 Suryadi, Yudi; Puspitasari, Diana
Jurnal Pendidikan Bahasa Jepang Undiksha Vol 8, No 1 (2022)
Publisher : Undiksha Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jpbj.v8i1.40567

Abstract

Penelitian ini dilatarbelakangi oleh kurangnya kemampuan mahasiswa Sastra Jepang Unsoed dalam mata kuliah dokkai (pemahaman bacaan berbahasa Jepang) dan kondisi pandemi Covid-19 yang membuat proses pembelajaran dilakukan secara daring. Penelitian ini bertujuan untuk mendeskripsikan hasil belajar mahasiswa melalui sistem Eldiru dalam mata kuliah dokkai, dan tanggapan mahasiswa terhadap sistem Eldiru tersebut. Metode yang digunakan yaitu metode action research, di mana sumber datanya adalah mahasiswa Sastra Jepang Unsoed semester 2 angkatan 2019, objek penelitiannya yaitu hasil belajar mahasiswa dan tanggapan mahasiswa, serta instrumen penelitian yang digunakan berupa tes dan angket. Berdasarkan hasil tes mahasiswa diketahui bahwa nilai rata-ratanya 87,99 poin, nilai tertinggi 100 poin, dan nilai terendah 50 poin. Berdasarkan hasil angket, mahasiswa berpendapat bahwa kelebihan Eldiru yaitu praktis, lengkap, jelas, terstruktur, efektif, dan efisien. Sebaliknya, kekurangannya yaitu terkadang sistem berjalan lambat, error, kurang stabil, dan menguras kuota data. Kesimpulannya, hasil belajar mahasiswa Sastra Jepang semester 2 angkatan 2019 dalam mata kuliah dokkai melalui sistem Eldiru berada dalam kategori baik, dan berdasarkan hasil tanggapan mahasiswa menunjukkan bahwa sebagian besar mahasiswa setuju dengan penggunaan sistem Eldiru dalam mata kuliah dokkai terutama di masa pandemi Covid-19.
Financial Management for Students in Semarang City Nur Chasanah, Amalia; Puspitasari, Diana; Rizky Aurinaya, Angelia
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 4 (2024): IJHESS FEBRUARY 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i4.910

Abstract

The increasingly sophisticated technology of today has brought about a number of developments, notably in the financial industry. Effective financial management is essential for change adaptation. This study attempts to examine the impact that self-control, attitudes, and knowledge have on students' financial management. Two hundred students from the city of Semarang served as the sample for this study. Multiple linear regression analysis approaches are used in data processing with the SPSS program. The findings show that while the attitude variable has no discernible impact on financial management, the knowledge and self-control factors have a positive and significant influence on it. The study's adjusted R square value indicated that knowledge, attitude, and self-control variables accounted for 78.9% of the variation in financial management variables, with other variables outside the scope of the research influencing the remaining 21.1%.
Co-Authors Abdillah, Mirza Farhan Adi Candra, Adi Adilla Kustya Ulfa Adrianno, Dunga AGUNG SEDAYU Agustinus Agus Setiawan Akhmad Maulana Malik Akmarawita kadir, Akmarawita Ali, Luthfi Gosan Amron Amron, Amron Andy , Andy Anini Nihayah Annida Salsabila, Nayla Aprillia, Tiwi Apta, Sabela Araminta Ariati Anomsari Ariati Anomsari Arif Hadi Prasetyo Arifudin, Ahmad Arum S, Nurlita Atthariq, Adlan Jingglang Aulia Marsida, Feby Ayu Oktoriza, Linda Azhar, Avantika Zackey Azis, Nur Brian Aurelio, Radya Budi Purwoko Cahyani, Zhalma Fitria Chandra, Adi Chasanah, Amalia Nur Claudia riska, Riska claudia Dian Prawitasari Dina Ruslanjari Dwi Eko Waluyo Dwi Handayani, Monica Dwi Prasetyo, Bangkit Dwianto, Agus Eka Sulistyawati Emmy Wahyuningtyas Endang Retno W Endang Retno Wedowati Erma Setiawati Estuning Tyas Wulan Mei Fahmi Wardhani, Mashita Fahmi Wardhani, Masitha Fatimah, Shela Ferdiantika, Rani Rizki Fery Riyanto Firmansyah, Aditya Fitriana Putri Kurniawati Fungki Sri Rejeki Guruh Taufan H Gutama, Zulfikar Hartati Hartati Hartati, Andi Neneng Sugi Heri Widodo Herry Subagyo Hertiana Ikasari Ibrahim, Nor Fauziana Indrabudiman , Amir Iriantini, Dwi Bhakti Juwariyah, Nurul Kayla Nur Puji Anisa, Zahara Kejora Handarini Koesriwulandari Krisnando, Febrian Kumasaka, Hinano Kusuma, Pradana Jati Lestari, Herwening Sindu Made Gede Wirakusuma Maghfira, Ahlani Masitha Fahmi Wardhani Mayashanti, Helisa Angela Mega Srianti, Novi Mila Sartika, Mila Min, Yosefina Theodesia Misli, Nurul Auliatul Mrianingsih, Mrianingsih Mujianto Mustika, Wida Mutiara, Elsa Amitha Ni Putu Sri Harta Mimba Nisa, Alinda Nunung Wulan Sari Nur Indah Djafar, Fitria Oktavia, Vicky Oktoriza, Linda Ayu Perdana, Tito Aditya Piji Pakarti Prawitasari, Dian Puspita Sari, Vania Puspitasari, S.TP., MT, Diana Putri, Sabrina Wanda Rahmiati, Retnani Ramadlon, Bagus Iqbal Ratna Herawati Rengga Kusuma Putra Retno Wedowati, Endang Riyan Harbi Valdiansyah Rizky Aurinaya, Angelia Rizqi Amelia Putri, Rizqi Amelia Rofiqoh, Iffatur Rokhimah, Zulaika Putri Roymon Panjaitan Rudi Kurniawan Rudi Kurniawan Safitri, Maria Saidah, Zulinda Nur Samasta, Almira Santi Sandya Khaela Nurisma Setiawan, Aries Setyahuni, Suhita Simarmata, Okta Naomilyanika Siti Masrokhah Sri Rejeki, Fungki Suherman , Suherman Suhita Whini Setyahuni Suryawardana, Edy Susanti, Sabrina Susanto, Andito Wibisono Putra Syidada, Shofia Syifa Isfahan, Amelia Tazkiyya, Iffa Tri Handayani Tri Rahayuningsih Tri, Kurnia Ummah, Nadia Wirda Utama, Dio Alif Villeneuve, Bianca Cynara Whini Setyahuni, Suhita Widiastuty, Arum Widya Latief, Indha Maharani Widya, Sukma Widyakto, Adhi Wijaya, Michael Janshen Yohan Wismantoro Yovita, Lenni Yudi Suryadi Zakaria, Fakhmi Zamani, Daffa Ulya