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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan FITOFARMAKA: Jurnal Ilmiah Farmasi Jurnal Farmasi Indonesia Jurnal Riset Kesehatan Poltekkes Depkes Bandung Abdimasku : Jurnal Pengabdian Masyarakat Bioscientist : Jurnal Ilmiah Biologi JAGO TOLIS : Jurnal Agrokompleks Tolis Pharmademica: Jurnal Kefarmasian dan Gizi Jurnal Agroteknologi Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia PCJN Pharmaceutical and Clinical Journal of Nusantara Jurnal Relawan dan Pengabdian Masyarakat REDI Inovasi Gagasan Abdimas & Kuliah Kerja Nyata Jurnal Pengabdian Masyarakat Ilmu Kesehatan Jurnal Ilmu Psikologi dan Kesehatan Jurnal Paradigma Pengabdian Pharmacia Jurnal Kesehatan Tujuh Belas (Jurkes TB) Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah
Rifkarosita Putri Ginaris
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Optimalisasi nutrisi generasi emas: edukasi gizi dan pemanfaatan kacang gude untuk pencegahan stunting di Panti Asuhan Yatim Putri IPHI Karanganyar Rifkarosita Putri Ginaris; Jihan Nabilla; Dea Nurfadhillah; Na’imatul Retno Fauzah; Sinta Wisma Sari; Fitria Eka Resti W.; Andri Tri Cahyono; Puput Setiawati; Nova Seftiyanti
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.31897

Abstract

Abstrak Stunting merupakan permasalahan kesehatan yang masih menjadi fokus nasional dalam upaya meningkatkan kualitas sumber daya manusia Indonesia. Berdasarkan data Dinas Kesehatan Karanganyar, angka stunting di wilayah ini masih tinggi, terutama di kalangan remaja, salah satunya kelompok yang rentan terhadap anemia remaja ini adalah remaja putri di Panti Asuhan Yatim IPHI, Karanganyar. Mitra sasaran adalah Panti Asuhan Yatim Putri IPHI Karanganyar dengan jumlah peserta sebanyak 10 remaja putri berusia 12-18 tahun. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan gizi berbasis kacang gude sebagai upaya pencegahan stunting dalam olahan pangan seperti cookies. Metode pelaksanaan meliputi sosialisasi dan edukasi gizi, demonstrasi pembuatan produk olahan kacang gude (cookies), serta pendampingan kewirausahaan dan evaluasi pengetahuan melalui pre-test dan post-test. Hasil yang diperoleh menunjukkan bahwa peserta mengalami peningkatan nilai rata-rata dari 78,00 (pre-test) menjadi 84,00 (post-test). Sebanyak 60% peserta menunjukkan peningkatan skor, dengan nilai maksimum mencapai 100. Hasil uji pairet t-test menunjukkan perbedaan signifikan (p=0,031). Peserta mampu menjelaskan proses pembuatan produk cookies kacang gude dan memahami konsep gizi seimbang. Kata kunci: edukasi gizi; panti asuhan; pemanfaatan kacang gude; remaja putri; stunting. AbstractStunting remains a major public health issue and a national priority in efforts to improve the quality of Indonesia’s human resources. According to data from the Karanganyar Health Office, the prevalence of stunting in this region remains high, especially among adolescents. One vulnerable group is adolescent girls living at the IPHI Orphanage in Karanganyar. The target partner in this program was the IPHI girls Orphanage, involving 10 adolescent girls aged 12-18 years. This program aimed to increase nutritional knowledge based on the use of pigeon pea (Cajanus cajan) as a stunting prevention effort through food products such as cookies. The methods included nutrition education and awareness, demonstration of pigeon pea-based cookie production, entrepreneurship mentoring, and knowledge evaluation through pre-test and post-test. The results showed an increase in average scores from 70.00 (pre-test) to 84.00 (post-test). A total of 60% of participants showed improvement, with a maximum score of 100. The paired t-test analysis indicated a significant difference (p=0,031). Participants were able to explain the process of pigeon pea cookie production and demonstrated an understanding of the balanced nutrition concept. Keywords: nutrition education; orphanage; utilization of pigeon pea; adolescent girls; stunting
Potential of Hanjeli (Coix lacryma-jobi) as an antifungal Microsporum Gypseum Causes Skin Infections: Extract, Boiled Water, Kombucha, and Bath Soap Tri Saptari Haryani; Mutiara Siti Nurfajriah; Cecep Sudrajat; Firman Rezaldi; Tri Yudianto; Rifkarosita Putri Ginaris; Sukardi Sugeng Rahmad
Jurnal Penelitian Pendidikan IPA Vol 11 No 7 (2025): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i7.11744

Abstract

Job's tears (Coix lacryma-Jobi L.) are known to contain chemical compounds of the alkaloid, flavonoid and tannin groups that have the potential as antifungals. Microsporum gypseum is one of the dermatophyte fungi that causes dermatitis, a disease that infects skin of both animals and humans. The study aims to test the activity and determine optimal concentration of Job's tears seed extract, Job's tears seed boiled water, Job's tears leaf kombucha, and Job's tears seed extract bath soap formulation as antifungals against Microsporum gypseum which causes skin disease infections. The research method used agar diffusion with the well technique (Agar Well Diffusion), the research parameters included phytochemical tests of the extract, measuring diameter inhibition area. The results phytochemical test obtained alkaloid compounds, and results of activity test of the Job's tears seed extract formulation, Job's tears seed boiled water, Job's tears leaf kombucha, and Job's tears seed extract bath soap obtained optimal diameter of the inhibition area overall at an extract concentration of 40%. Conclusion,  activity of ethanol extract of hanjeli seeds, boiled water of hanjeli seeds, hanjeli leaf kombucha, and hanjeli seed extract bath soap at a concentration of 40% have antifungal activity against Microsporum gypseum which causes skin diseases.
Suppression of Staphylococcus epidermidis Skin Wound Infection by Citrus aurantifolia Lime Peel Ethanolic Extract: A Concentration-Response Analysis Putri, Amalia Eka; Santoso, Arif; Ginaris, Rifkarosita Putri
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 2 No. 01 (2023): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : CV. Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58549/pcjn.v2i03.56

Abstract

Staphylococcus epidermidis is a coagulase-negative Staphylococcus (CoNS) that causes a spectrum of superficial skin infections including wound infections, folliculitis, and burn-associated skin sepsis, particularly through its capacity to form highly resistant biofilms. The emergence of methicillin-resistant S. epidermidis (MRSE) with polysaccharide intercellular adhesin (PIA)-mediated biofilm has severely limited available therapeutic options. This study assessed the concentration-dependent bacteriostatic activity and minimum inhibitory concentration (MIC) of Citrus aurantifolia lime peel ethanolic extract against S. epidermidis ATCC 12228 using the Kirby-Bauer disc diffusion method on Muller Hinton Agar (MHA). Extract from lime peels sourced in Tulungagung, East Java was prepared by ethanol maceration. Fourteen concentrations (0.5–150 mg/mL) were tested in triplicate. The MIC was 1 mg/mL (inhibition zone 6.73 ± 0.06 mm). Inhibition zones increased progressively from 6.73 mm (MIC, 1 mg/mL) to 11.60 ± 0.35 mm (150 mg/mL), with the very strong threshold (>10 mm) first crossed at 70 mg/mL. Concentration-response linearity was confirmed (R² > 0.97). The positive control (tetracycline 30 µg) produced 28.17 ± 0.59 mm. These findings establish a pharmacological basis for incorporating lime peel extract into wound care and topical antiseptic formulations targeting S. epidermidis.
Minimum Inhibitory Concentration of Ethanol Extract of Vernonia amygdalina Delile. against Escherichia coli, Salmonella typhi, Staphylococcus aureus, and Bacillus cereus by Disc Diffusion Putri, Amalia Eka; Ginaris, Rifkarosita Putri; Indrayati, Lyna Lestari
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 4 No. 01 (2025): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : CV. Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58549/pcjn.v3i03.146

Abstract

Diarrhea remains a major global health challenge caused by pathogenic bacteria including Escherichia coli, Salmonella typhi, Staphylococcus aureus, and Bacillus cereus. African leaf (Vernonia amygdalina Delile.) contains bioactive compounds such as flavonoids, saponins, tannins, and alkaloids with recognized antibacterial properties. This study determined the Minimum Inhibitory Concentration (MIC) of ethanol extract of V. amygdalina prepared by Ultrasonic-Assisted Extraction (UAE) at three extraction times (5, 15, and 30 minutes) against four diarrhea-causing bacteria using the disc diffusion method. Extraction yields were 8.8%, 10.45%, and 11.9% for UAE at 5, 15, and 30 minutes, respectively. Antibacterial testing at concentrations ranging from 300 to 1.56 mg/mL demonstrated predominantly moderate inhibition zones (5–10 mm), with some concentrations reaching the strong category (10–20 mm). The MIC for B. cereus and S. aureus was 1.56 mg/mL across all extraction times. For S. typhi, the MIC was 1.56 mg/mL (5 and 30 min UAE) and 12.5 mg/mL (15 min UAE). For E. coli, the MIC was 6.25 mg/mL (5 min UAE) and 1.56 mg/mL (15 and 30 min UAE). One-way ANOVA confirmed statistically significant differences among concentrations (p < 0.05). The 30-minute UAE produced the highest yield and generally superior antibacterial activity, supporting its selection as the optimal extraction condition. These findings highlight the potential of V. amygdalina ethanol extract as a natural antibacterial agent for diarrheal disease management.
FORMULASI SEDIAAN ODOL KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI FARMASI DAN ANTIMIKROBA (Staphylococcus aureus, Streptococcus mutan, Candida albicans).Telang flower kombucha has been widely studied as a probiotic drink that can boost the immune s Firman Rezaldi; Yuliana Kolo; Ratna Fitry Yenny; Vevi Maritha; Novi Ayuwardani; Andri Tri Cahyono; Fitria Eka Resti Wijayanti; Rifkarosita Putri Ginaris; Reni Purbanova
PHARMACIA Vol. 2 No. 2 (2024): Pharmacy
Publisher : Program Studi Farmasi Universitas Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telang flower kombucha has been widely studied as a probiotic drink that can boost the immune system which in recent research has various pharmacological activities as a source of antimicrobials, especially in health problems related to dental disease. Previous studies and this is still a renewable research has found that mouthwash formulations and preparations made from an active ingredient of seagrass kombucha fermented solution have been shown to be able to inhibit the growth of Staphylococcus aureus, Candida albicans, and Streptococcus mutans. This study aims to make toothpaste formulations and preparations with an active ingredient of telang flower kombucha fermented solution as a pharmaceutical biotechnology product designed to inhibit the growth of Staphylococcus aureus and mutant Streptococcus bacteria as well as pathogenic fungi in the form of Candida albicans species. This type of research is a laboratory experiment in which we make a toothpaste base without the active substance as a negative control. Provide toothpaste that is sold in the market as a positive control. Make formulations and preparations of toothpaste with active ingredients from the fermented butterfly pea flower kombucha solution which includes concentrations of 20%, 30% and 40%. Data analysis was used through one way ANOVA where in the results of the study each preparation had a P value <0.05, so that further tests could be carried out through post hoc analysis. eggplant at a concentration of 40% was significantly different from 20% and 30% as a pharmaceutical biotechnology product in inhibiting the growth of the three test microbes and the results of this study it can be concluded that the formulation and preparation of toothpaste made from the active ingredient of butterfly pea flower kombucha fermentation solution is the best treatment as an antimicrobial and pharmaceutical biotechnology products.
Formula Lip Balm Ekstrak Daun Miana (Coleus atropurpureus L. Benth) dengan Variasi Beeswax sebagai Antioksidan Dhellyana Putri Permawardani; Rifkarosita Putri Ginaris; Alfina Nurrahman
Jurnal Ilmu Psikologi dan Kesehatan | E-ISSN : 3063-1467 Vol. 3 No. 1 (2026): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jipk.v3i1.2000

Abstract

Paparan sinar ultraviolet (UV) dapat menyebabkan radikal bebas yang merusak jaringan kulit, termasuk bibir. Daun miana (Coleus atropurpureus L. Benth) mengandung senyawa seperti flavonoid, tanin, alkaloid dan steroid yang berfungsi sebagai antioksidan. Penelitian ini merancang lip balm menggunakan ekstrak daun miana dengan variasi konsentrasi beeswax: F1 (5%), F2 (10%), dan F3 (20%), serta mengevaluasi stabilitas fisik selama 28 hari, keamanan, dan efektivitas antioksidan. Ekstraksi dilakukan dengan metode maserasi menggunakan etanol 96%. Evaluasi meliputi pengujian organoleptis, homogenitas, titik lebur, pH, dan aktivitas antioksidan dengan metode DPPH. Hasil menunjukkan semua formula memenuhi kriteria mutu fisik. Lip balm F3 (20%) memperoleh nilai IC₅₀ sebesar 11,2427 ppm, menunjukkan aktivitas antioksidan sangat kuat, sedangkan stabilitas fisik terbaik pada F2 (10%). Uji iritasi dan hedonik menunjukkan semua formula aman dan diterima panelis. Kesimpulan penelitian ini adalah lip balm F2 memiliki stabilitas fisik terbaik, F3 menunjukkan aktivitas antioksidan sangat kuat, dan semua formula aman digunakan.
Antioxidant Lotion Formulation with a Combination of Ethanol Extracts of Black Soybean and Pigeon Pea Rekha Aulia Istikhomah; Rifkarosita Putri Ginaris; Alfina Nurrahman
Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah Vol. 1 No. 5 (2025): Ar-Rasyid: Jurnal Publikasi Penelitian Ilmiah (Bulan November 2025)
Publisher : PT. Saha Kreasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64788/ar-rasyid.v1i5.45

Abstract

Indonesia’s tropical climate with high sun exposure increases the risk of oxidative stress on the skin due to free radicals. Synthetic antioxidants in skincare products are proven effective but may cause long-term side effects. Natural ingredients offer a safer and more promising alternative. This study aimed to formulate an antioxidant lotion using ethanol extracts of black soybean and pigeon pea. Extraction was carried out by maceration using 70% ethanol as solvent. The extracts were formulated into five lotion formulas, consisting of three extract combinations, one positive control, and one negative control. Evaluation included antioxidant activity using the DPPH method and physical stability tests. Formula 3, containing 11,31% black soybean extract and 3,75% pigeon pea extract, shows the highest antioxidant activity with a strong category (IC₅₀ = 73,5 µg/mL). All formulas show good physical stability during 21 days of storage and form oil-in-water emulsions. The combination of black soybean and pigeon pea extracts demonstrates strong antioxidant potential with good formulation stability and is suitable for development in natural cosmetic products.
Penyuluhan Inovasi Kosmetik dalam Sediaan Lulur Herbal pada Siswa SMA Muhammadiyah 1 Karanganyar Rifkarosita Putri Ginaris; El Santi Sadida; Rekha Aulia Istikhomah; Reza Safinda Pratiwi; Desvita Maharani Putri; Firman Rezaldi
Jurnal Pengabdian Masyarakat Ilmu Kesehatan Vol 7, No 1 (2026): Edisi Januari
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jpmik.v7i1.6816

Abstract

Kulit merupakan organ terluar tubuh yang berperan penting dalam menjaga kesehatan dan penampilan. Paparan sinar matahari, polusi, dan debu, dapat menurunkan kualitas kulit, sehingga diperlukan perawatan preventif yang aman, terutama pada remaja. Salah satu upaya perawatan adalah penggunaan lulur berbahan alami. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan siswa SMA Muhammadiyah 1 Karanganyar, mengenai perawatan kulit yang sehat dan aman, melalui edukasi inovasi lulur herbal berbahan kopi (Coffea arabica L.) dan temu giring (Curcuma heyneana). Biji kopi diketahui mengandung senyawa antioksidan yang bermanfaat bagi kesehatan kulit dan Temu Giring mengandung banyak bioaktivitas seperti antioksidan, antikanker dan antiinflamasi. Kebaruan dari kegiatan pengabdian kepada masyarakat ini terletak pada pemanfaatan inovasi lulur herbal berbahan kopi dan temu giring sebagai media edukasi kesehatan kulit bagi remaja SMA melalui pendekatan edukatif dan aplikatif. Metode yang digunakan adalah edukasi melalui penyuluhan interaktif, praktik pembuatan lulur, serta evaluasi menggunakan pre-test dan post-test berbentuk kuesioner. Media yang digunakan meliputi, presentasi PowerPoint, dan leaflet. Sampel pengabdian diambil secara sampling terhadap 40 siswa berasal dari siswa kelas X. Hasil kegiatan ini menunjukkan adanya peningkatan pengetahuan peserta, ditandai dengan kenaikan nilai post-test sebesar 94% dibandingkan nilai pre-test. Tingkat partisipasi peserta tergolong baik, dengan 60% aktif dalam diskusi dan 40% aktif mengajukan, serta menjawab pertanyaan. Kegiatan ini efektif dalam meningkatkan pengetahuan dan partisipasi siswa SMA terkait perawatan kulit alami dan aman.
Formulasi Nanoenkapsulasi Ekstrak Kacang Gude (Cajanus cajan L. (Huth.)) sebagai Antidiabetes Rifkarosita Putri Ginaris; Anggi Aryadi; Nadya Afifa; Arief Kusuma Wardani; Lyna L. Indrayati; Blegoh Iwan Santoso
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 5 No 2 (2026): Oktober - Maret
Publisher : LPPM-KI - POLTEKKES PIM (Formerly AKAFARMA-AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v5i2.126

Abstract

Pigeon pea (Cajanus cajan L. (Huth.)) contains flavonoids that exhibit potential antidiabetic activity through the inhibition of the α-glucosidase enzyme. The main limitation in the application of flavonoid compounds is their low solubility and stability. Nanoencapsulation using chitosan–TPP via a simple ionic gelation method can enhance the stability and bioactivity of active compounds. This study aimed to develop a nanoencapsulation formulation of pigeon pea extract and to evaluate its physical characteristics, stability, and α-glucosidase inhibitory activity. The research was conducted using variations in nanoencapsulation extract concentrations: F1 (0.2%), F2 (0.4%), and F3 (1%). Physical characterization included particle size, polydispersity index (PDI), and zeta potential, along with a freeze–thaw stability test for five cycles. Antidiabetic activity was assessed by measuring α-glucosidase inhibition and determining the IC₅₀ value. Data were analyzed using one-way ANOVA followed by Tukey’s post hoc test (p < 0.05). The results showed that particle size decreased from 290.40 nm (F1) to 198.30 nm (F3), with polydispersity index values below 0.3 for F2 and F3. The zeta potential ranged from −28.10 to −36.10 mV. F3 demonstrated the highest stability and the strongest antidiabetic activity with an IC₅₀ value of 68 ppm (p < 0.05). In conclusion, the nanoencapsulation formulation of pigeon pea extract produced small-sized, stable particles with effective α-glucosidase inhibitory activity. The optimal formulation was F3, which shows potential for further development as a natural-based antidiabetic nanoencapsulation system.
Penyuluhan dan Pendampingan Pembuatan Teh Bunga Telang dan Sereh Wangi Untuk Menurunkan Kadar Gula Darah Di Desa Bandar Dawung Tawangmangu Rifkarosita; Deva Amelia Andriani; Fani Widya Astri; Risa Amalia; Ravita Febi Astuti; Rohot Damianus Boru; Kusza Adelia; Epi Sekar Wangi; Irfan Bagus Setiawan; Pani
Jurnal Igakerta Vol. 1 No. 3 (2024): Jurnal Igakerta
Publisher : IGAKERTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70234/1y1sxr84

Abstract

Community Service Lecture (CSL) is a community service program that is part of the higher education curriculum in Indonesia. The purpose of this program is to contribute to the community in Bandar Dawung village, Tawangmangu district, Central Java. One of the contributions given is the assistance program for making telang flower tea (Clitoria ternatea L.) and making jelly candy from citronella leaves (Cymbopogon citratus) is efficacious in lowering blood sugar levels. The main problem faced is the high prevalence of diabetes mellitus. Diabetes mellitus is a metabolic disease characterized by hyperglycemia, due to the body's relative and absolute insulin deficiency. The method used is divided into three stages, namely pre-activity, activity process, and evaluation. The results of this mentoring activity show that the level of public understanding of the benefits and processing of telang flowers and citronella leaves is 80%.
Co-Authors Alfina Nurrahman Alfina Nurrahman Amalia Eka Putri Andri Tri Cahyono Andri Tri Cahyono Anggi Aryadi Ani Florida Arief Kusuma Wardani Arif Santoso Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Arti Wahyu Utami Blegoh Iwan Santoso Bramantyo Cahyono, Andri Tri Cecep Sudrajat Dea Nurfadhillah Dea Nurfadhillah Desi Trisnawati Desvita Maharani Putri Detria Wulandari Deva Amelia Andriani Dhellyana Putri Permawardani DWI WAHYUNI Dyah Rohma Wati Edi Pramono El Santi Sadida Eman eman Epi Sekar Wangi Erni Suminar Esa Aji Pratama Faizah, Nai’matul Retno Faizah, Na’imatul Retno Fani Widya Astri Fatchani, Sathi Fauzah, Na’imatul Retno Firman Rezaldi Firman Rezaldi Fitria Eka Resti W. Fitria Eka Resti Wijayanti Fitria Eka Resti Wijayanti Fitria Eka Resti Wijayanti Gumilar, Roni Hariningsih, Yetti Heny Sasmita Ira Maya Irfan Bagus Setiawan Irfan Bagus Setyawan Istikhomah, Rekha Aulia Iyan Sopyan Jamilah Hamidi Yanti Jihan Nabilla Jihan Nabilla Kurniawan, Maskun Kustyarini, Farida Kusza Adelia Lyna L. Indrayati Lyna Lestari Indrayati M. Fariz Fadillah Misbakhul Munir Mu'jijah, Mu'jijah Muhammad Faizal Fathurrohim Mutiara Siti Nurfajriah Nabilla, Jihan Nadya Afifa Nai’matul Retno Faizah Nanik Pujiastuti Na’imatul Retno Faizah Na’imatul Retno Fauzah Nova Seftiyanti Novi Ayuwardani Nurahman, Alfina Octaviana Dyah Oentari Oentari, Octavina Dyah Pamungkas, Barolym Tri Pamungkas, Pratiwi May Pani Pratiwi, Reza Safinda Puput Setiawati Purbanova, Reni Putri, Amalia Eka Putri, Desvita Maharani Rahmad, Sukardi Sugeng Ratna Fitry Yenny Ravita Febi Astuti Rekha Aulia Istikhomah Rekha Aulia Istikhomah Rekha Aulia Istikhomah Rekha Aulia Istikhomah Reni Purbanova Reni Purbanova Reni Purbanova Resti Wijayanti, Fitria Eka Reza Safinda Pratiwi Rina Herowati Risa Amalia Rohmatulloh, Rizal Rohot Damianus Boru Rohot Damianus sidauruk Sadida, El Santi Saifullah, Ipul Sari, Sinta Wisma Sasmita, Heny Setyawan, Irfan Bagus Shohihunnatiq Zulananta Sinta Wisma Sari Sinta Wisma Sari Sitanggang, Andrianus Bilhot Sugiono Sugiono Sukardi Sugeng Rahmad Sukardi Sugeng Rahmad Sukardi Sugeng Rahmad TN Saifullah Sulaiman Tri Saptari Haryani Tri Yudianto Tri Yudianto Trisnawati, Desi Ucu Wandi Somantri Ucu Wandi Somantri Usman Setiawan Vevi Maritha W, Fitria Eka Resti Widyaningsih, Ragil Wijayanti, Fitria Eka Resti Yenny, Ratna Fitry Yudianto, Tri Yuliana Kolo Zulfania Shandra Fatikha