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Journal : Jurnal Kesehatan

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Kelas Gizi Secara Daring Meningkatkan Pengetahuan Gizi dan Kadar Hemoglobin Remaja di Masa Pandemi Covid-19 Priawantiputri, Witri; Rahmat, Mamat
Jurnal Kesehatan Vol 13 No 2 (2022): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i2.3090

Abstract

Nutritional problems during the Covid-19 pandemic are one of the problems that need attention among adolescents.  Nutrition education which is carried out regularly in the form of nutrition classes is expected to influence nutritional knowledge, nutritional status, and hemoglobin levels in adolescents. The purpose of this study was to determine the effect of providing nutrition education in the form of nutrition classes on knowledge, nutritional status, and hemoglobin levels of adolescents during the Covid-19 pandemic. This study was an experimental study with a quasi-experimental one-group design with pre-test – post-test. The sample in this study were students of Al-Istiqomah Wanasari Islamic Boarding School in Bandung. The intervention was carried out for 3 months with 6 meetings online.  Nutritional knowledge was measured using an online form, nutritional status was measured by BMI for Age indicators, and hemoglobin levels were measured through peripheral blood vessels. Analysis of the data was used dependent sample t-test for normally distributed data.  Data that are not normally distributed are performed by the Wilcoxon test. The average nutritional knowledge, nutritional status, and hemoglobin levels of the samples before intervention were 14.75, 0.19, and 14.36 mg/dl, after the intervention increased to 18.06, 0.24, and 15.45mg/dl. Nutrition education in the form of online nutrition classes affected increasing nutritional knowledge (p-value=0.000) and hemoglobin levels (p-value=0.001) after an intervention. Online nutrition classes can be conducted during the Covid-19 pandemic to increase adolescent nutrition knowledge in achieving optimal health status.
Co-Authors Adelia Sapitri Agus Sulaeman Ai Nuni Risnawati Alfa Rohmatin Alimuddin Unde, Alimuddin Amanah, Ninda Risti Andrafikar, Andrafikar Andriawan Andriawan Anton Royanto Ahmad Berlian, Selpia Cep Wawan Dandi Sanjaya Dermawan, Asep Dewi Nurmuslihat Durachim, Adang Dwitantika, Bryan Edi, Sutoyo Elfrianto, Kevin Elis Ashpiati Elysia, Syahda Evi Mulyati Fadhli Dzil Ikrom Fahrudin, Ade Faisal, Ardian Faizal, Muhamad Nur Faried, Muhamad Fathiasari, Fariha Fauziyah, Raden Roro Nur Fauziyah, Roro Nur Feisyal Rinaldi, Sonny Firdaus, Fahdina Fred Agung Suprihartono, Fred Agung Fuji Lestari Ghaisani, Syifa Marha Ghassani, R Wulandari gumilar, mulus Hablinur Alkindi Hafied Cangara, Hafied Hardi, Zon Hastuti, Widi Hayati, Eem Ihsan Ihsan Iis Kurniati Ilmi Sufa, Hafizah Imran Kamaruddin Isdiany, Nitta Judiono Judiono Kawaitouw, Leberina Khasanah, Nunung Dwi Nur Kusmawan, Rudi Latipah Latipah Maemunah, Iin MAHMUDAH, UMMI Maryati Dewi, Maryati Mohamad Erihadiana, Mohamad Mona Fitria Mufidah, Zahra Muhamad Iqbal Muhammad Ridwan Mulia, Yuliansyah Sundara N Alfiyah Najiyyah, Amalia Nur Nidianti, Della Nina Marliana, Nina Noriko Sato Nur Fitriani, Melia Nur Indra, Asep Iin Nuraini, Aisyah Iadha Nurdianto, Gian Nurhakim, Haditsa Qurani Nurrohman Nurrohman Paoz Mutaqin Pujiawaati Pujiawaati Purnawan, Asep Iwan Pusparini Pusparini Rachmansyah, Yoki Ridwanna, Surya Risa Rahmawati, Risa rohayati rohayati Rohili, Ilyas Rohmah, Andini Aulia Roy Waluyo Ruswandi, Irwan Saleky, Yohannes Willihelm Setya Permana Sutisna Setyawan, Gigih Bayu Shah, Syed Humayon Sholihah, Siti Nurbayani Simabur, Lisda Ariani Siti Dandawiah Siti Rafilda Maldah siti rohilah Siti Rohimah Siti Sarah Nurfadilah Sopian, Yusuf Subagio, Rohmad Sufa, Hafizah Ilmi Sulaeman Sulaeman Sumarjo, Dwi Nur Ida Islamiati Suparman Suparman Sutoyo, Edi Syaindi, Amanda Afifah Takahiro F. Tika Hafzara Siregar Tsania, Nanda Umi Mahmudah Widartika Widartika Wiratmoko, Aris Wiryanti, Wiwin Witri Priawantiputri Zuri Rismiarti