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The Flow of Social Environmental Determinants of Disabilities on Lepers in Tuban City Rockmawati, Dliyau; Aris Santjaka; Lagiono; Nur Hilal; Khomsatun; Hari Rudjianto Indro Wardono; Ririh Yudhastuti; Soedjajadi; Lilis Sulistyorini; R. Azizah; Khuliyah Candraning Diyanah; Chatarina Umbul Wahyuni; Hari Basuki Notobroto; Nasichatus Shofa
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Vol. 11 No. 1SI (2023): Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Educat
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpk.V11.I1SI.2023.80-92

Abstract

Background: Leprosy is a neglected tropical disease considered rare in most areas despite having a relatively high incidence in some countries. Objective: Analyze the flow of determinants of the social environment that can affect the occurrence of disability in lepers and their impacts. Method: Research using a qualitative approach. The research was conducted in Tuban Regency, East Java Province. The informant selection technique uses a purposeful sampling technique. Data analysis uses triangulation techniques. Results: The frequency of leprosy in Tuban Regency tended to decrease from 2014-2019. Leprosy distribution occurred in 18 sub-districts; Lepers were found every month in 2019 with various characteristics of lepers that cause the emergence of leprosy and disability in leprosy. The total number of informants in this study was seven informants. Determinants of disability in lepers include informant characteristics and social environment, including knowledge, contact history, family support, self-confidence, and impact. Conclusion: In this study, the social environment that most impact the occurrence of disability in lepers is the informant knowledge factor. Informant knowledge is influenced by education, a large network of friends, and technological literacy. Education will show the type of informant work, and the type of work will determine the income of the informant; income determines economic status. Economic status contributes to food intake, medication seeking, and the home's physical condition. The duration of leprosy treatment will affect the worsening of the disability if good self-care is not carried out and always use PPE when doing activities.
Pengaruh Wedang Uwuh Celup terhadap Kualitas Tidur Ibu Nifas Widyatun, Diah; Kumorowulan, Suryati; Santjaka, Aris
Health Information : Jurnal Penelitian Vol 16 No 1 (2024): Januari - April
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v16i3.1161

Abstract

Penurunan hormon progesteron dan estrogen secara signifikan pada ibu postpartum menyebabkan mood swings, seperti istirahat yang tidak cukup dapat menyebabkan ketidaknyamanan fisik dan kelelahan. Wedang uwuh celup merupakan minuman kaya antioksidan yang mengandung asam askorbat, flavonoid, isoflavon, tanin, eugenol, alkaloid, sapponin, terpenoid, minyak atsiri serta tannin dan memiliki efek sedatif ringan sehingga dapat meningkatkan kualitas tidur. Penelitian ini bertujuan untuk mengetahui pengaruh seduhan wedang uwuh celup terhadap kualitas tidur ibu nifas. Penelitian  menggunakan  metode  true experiment dengan rancangan randomized pretest and posttest with control group design. Variabel independent yaitu seduhan wedang uwuh celup dengan dosis 2 gr/ 220 ml air mendidih dan frekuensi pemberian 1x sehari dalam waktu 14 hari, variable dependent yaitu kualitas tidur ibu nifas yang diukur menggunakan kuesioner PSQI. Variable confounding yaitu asupan nutrisi yang diukur dengan formulir SQ-FFQ dan usia ibu nifas. Jumlah sampel pada penelitian ini yaitu 40 ibu nifas. Hasil Pemberian seduhan wedang uwuh celup dengan dosis 2 gram/ 220 ml diberikan selama 14 hari terbukti berpengaruh terhadap peningkatan kualitas tidur ibu nifas dengan nilai p value < 0.05. Pemberian seduhan wedang uwuh celup berpengaruh terhadap peningkatan dan kualitas tidur ibu nifas.
Accelerating perineal wound healing using binahong leaf extract sanitary pads Asmaidar, Asmaidar; Runjati, Runjati; Santjaka, Aris; Cicilia, Fitri
MEDISAINS: Jurnal Ilmiah Ilmu-Ilmu Kesehatan Early Release
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/medisains.v0i0.24284

Abstract

Background: Sanitary pads are essential for postpartum mothers to accommodate lochia and prevent infection in perineal wounds. Binahong leaves (Anredera cordifolia) contain flavonoids with antiseptic, antioxidant, and analgesic properties that promote wound healing by inhibiting microbial growth and reducing inflammation. However, research on the use of sanitary pads infused with Binahong leaf extract for perineal wound healing remains limited.Objective: This study investigates the effectiveness of Binahong leaf extract sanitary pads in accelerating postpartum perineal wound healing. Methods: A quasi-experimental study with a post-test-only randomized control group design was conducted at the Poasia Health Center, Kendari City. The study included postpartum mothers meeting specific inclusion and exclusion criteria, with a total sample of 34 participants (17 intervention, 17 control). The intervention group used Binahong leaf extract sanitary pads four times daily, while the control group relied on standard dry wound care. The intervention lasted seven days, and wound healing was assessed using the REEDA scale on days three, five, and seven.Results: The findings demonstrated a significant effect of Binahong leaf extract sanitary pads on perineal wound healing. The intervention group (2.52 ± 0.87) experienced faster wound recovery than the control group (5.23 ± 1.67) (p< 0.001).Conclusion: Binahong leaf extract sanitary pads effectively accelerate perineal wound healing in postpartum mothers and may serve as an alternative wound care approach.
Effect of Vitamin D on Hormonal Factors in Women with Polycystic Ovary Syndrome (PCOS): Systematic Review and Meta-analysis Andriana Andriana; Suharyo Hadisaputro; Aris Santjaka
STRADA : Jurnal Ilmiah Kesehatan Vol. 10 No. 1 (2021): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v10i1.653

Abstract

Women with PCOS experience hormonal disorders and vitamin D deficiency. Levels of vitamin D have a negative correlation with hormonal factors of PCOS.Analyze the effect of vitamin D on hormonal factors in PCOS.Search for articles through the Science Direct, PubMed, and Pro Quest databases. Inclusion criteria were publication with a randomized controlled trial design, women with PCOS, vitamin D intervention. The results measured were levels of LH, LH / FSH, TT, FT, SHBG, and DHEAS.12 studies were analyzed. Vitamin D significantly affected LH levels (WMD, ̶ 2.16; 95% CI, ̶ 3.87 to ̶ 0.45, P = 0.01), and LH / FSH ratio (WMD, ̶ 0.28; 95% CI, ̶ 0.38 to ̶ 0.19, P <0.00001) but did not significantly affect the levels of TT, FT, SHBG, and DHEAS.Vitamin D affects the levels of LH and LH / FSH ratio in PCOS.
WEDANG KACANG MERAH MENINGKATKAN HEMOGLOBIN, HEMATOKRIT, DAN ERITROSIT IBU HAMIL DENGAN KASUS ANEMIA Wahyu Handayani; M. Choirul Anwar; Aris Santjaka
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 2 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i2.2583

Abstract

Effective nutritional management is needed because anemia during pregnancy has a major impact on the mother and fetus. Iron, folic acid, and vitamin B are abundant in red beans and play a role in erythrocytes, hemoglobin, and hematocrit production. Vitamin B and folic acid promote the development of red blood cells to increase the levels of hemoglobin, hematocrit, and erythrocytes in pregnant women.Researchers created a red bean drink.This study aimed to determine the effect of red bean drink on hemoglobin, hematocrit, and erythrocyte levels in pregnant women.This study used a quasi-experimental design with pretest-posttest with control group design,consisting of 2 groups.The population was 33 pregnant women who experience anemia in the Garung Health Center Working Area taken by purposive sampling.The data collected are hemoglobin, hematocrit, and erythrocyte levels. The intervention was the consumption of 100 g of red bean drink for 14 days.Analysis used Wilcoxon and Paired Sample Test. The average hemoglobin before and after intervention in the intervention group was 10.14 and 11.62, and in the control group,10.64 and 11.05.The average hematocrit of the intervention group was 29.11 and 30.38, and in control group, it was 32.92 and 33.08.The average erythrocytes before and after intervention in intervention group were 3.38 and 3.81,and in the control group,3.72 and 3.95. There was a significant effect of red bean drink on increasing hemoglobin (p=0.040), hematocrit (p=0.000), and erythrocytes (p=0.007). Consuming 100 grams of red bean drink for 14 days effectively increased hemoglobin, hematocrit, and erythrocyte levels in pregnant women with anemia.
Bloso Fish (Glossogobius giuris sp.) Biscuit in Increasing Albumin Levels in Tuberculosis Patients Anwar, M. Choiroel; Santjaka, Aris; Makruf, Fauzan
Jurnal Kesehatan Masyarakat Vol. 20 No. 3 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v20i3.16407

Abstract

Tuberculosis is a major global health threat. Tuberculosis patients frequently suffer hypoalbuminemia. Protein-rich foods like Bloso fish (Glossogobius giuris sp.) can improve patient outcomes by elevating albumin levels and nutritional status. This study aims to evaluate the impact of Bloso biscuit on albumin levels in Tuberculosis patients. This study used a cross-over randomized controlled trial design. Sixty participants were divided into two groups: the treatment group consuming Bloso biscuits and the control group consuming non-Bloso biscuits. Each group was monitored for four weeks, and albumin levels were checked before and after biscuit administration. The formula consists of 15% bloso fish flour, 35% low protein flour, 20% margarine, 7% butter, 10% cheese, 8% egg yolk, 3% cornstarch, and 1% sugar. The study statistically analyzed the albumin level in Tuberculosis patients. This study found that most patients were female (55%) and aged 26-35 (41.7%). The baseline albumin levels in both groups were 4.5 g/dL. The average albumin level in the treatment group increased to 5.07 mg/dL. Based on statistical tests, Bloso fish biscuits significantly increased albumin levels in the treatment group (p<0.05). We concluded that giving Bloso biscuits can increase albumin levels in Tuberculosis patients.
Co-Authors , SST., M.Si, Sugeng Abdullah Agista Delima Permadani Agus Subagyo Amaliah, Nurul Anak Agung Aris Diartama Andriana Andriana Andriana, Andriana - Anisah Maulida Anwar, M. Choerul Aptiningsih Aptiningsih Ardi Soesilo Wibowo Ardi Soesilo Wibowo, Ardi Soesilo Arfiyan Sukmadi Arif Widyanto Arif Widyanto Arif Widyanto Arif Widyanto Artathi Eka Suryandari Aryanti Puspitasari Asep Tata Gunawan, Asep Tata Asmaidar, Asmaidar Bedjo Santoso Kadri Budi Utomo Chandra Irawan Chatarina Umbul Wahyuni Chatarina Umbul Wahyuni Cicilia, Fitri Dewi Dwi Haryani Dewi Nugraheni RM Dewi Nugraheni RM Dian Kusuma Yudiasti Dilla, Tasya Nurlaila Djamaluddin Ramlan, Djamaluddin Donny Kristanto Mulyantoro Donny Kristanto Mulyantoro Elsa Indiyani Elsye Rimimper Faisal Amri Faisal Amri Ferly Tiraningtyas Nusa Dewi Florentina Melani, Florentina Hapsari, Wanodya Hari Basuki Notobroto Hari Rudijanto Indro Wardono Hari Rudijanto IW Hari Rudjianto Indro Wardono Heni Pujiastuti Hermina Sukmaningtyas Hermina Sukmaningtyas Hidayat, Dita Nafira Hikmandari Hikmandari Husnul Yusmianti, Siti Nur I Nyoman Jirna I Wayan Sudiadnyana Ida Nilawati Ike Mayasari Iqbal Ardiansyah Isna Fadlilah Kartika Ayu Lestari Ketut Sudiantara Khomsatun Khuliyah Candraning Diyanah Komang Ayu Henny Achjar Kurnia Saraswati Lagiono Lalu Rian Setiawan Setiawan Leny Latifah Leny Latifah Lilis Sulistyorini Liyana Azizatul Muadibah M. Choerul Anwar M. Choiroel Anwar M. Choirul Anwar M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Makruf, Fauzan Mardiyono Mardiyono, Mardiyono Maulana, Jaya Mayasari, Ike Mela Firdaust Melyana Nurul Widyawati Nasichatus Shofa Noor Linda Vitria Sari Noviyanti, Aldila Nur Aini Nur Hilal Nur Lu’lu Fitriyani Nur Utomo Nurjazuli Nurjazuli Nurul Baiti Permadani, Agista Delima Priantoro, Win R. Azizah Rahmayanti Amini Ratih Kesuma Dewi Rini Indrati Rini Indrati, Rini Ririh Yudhastuti Ristiawati Rizky Aulia Salsabila Rockmawati, Dliyau Rr Sri Endang Pujiastuti Rr. Vita Nurlatif Runjati Saifudin Saifudin Saifudin Septiani, Ainishfi Laili Serly Aprili Yani Siti Hidayatul Majidah Soedjajadi Sri Sumarni Sri Sumarni Subagiyo , Agus Sudiyono Sudiyono Sudiyono Sudiyono Sugiyanto Sugiyanto Suharto Suharto Suharyo Hadisaputro Suharyo Hadisaputro Sumarni . Sumiyati Sumiyati Sunaryo Sunaryo Suparmi Suparmi Supriyadi Supriyadi Suryati Kumorowulan Susy Suswaty Susy Suswaty Taadi Taadi Tauleka, Abdul Rohim Teguh Widiyanto Tiyara Safitri Tiyara Safitri Tri Cahyono Utomo, Nur Wachid Bambang Suharto, Abdul Wahyu Handayani Widayati, Rezeki Widyatun, Diah Win Priantoro Yohanes Didik Setiawan Yudastuti, Ririh YUSVITA ARIANI RAHAYU