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All Journal PROSIDING SEMINAR NASIONAL FIKkeS JOURNAL OF COASTAL DEVELOPMENT ILMU KELAUTAN: Indonesian Journal of Marine Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Mahupiki Jurnal Keperawatan Maternitas Value Added: Majalah Ekonomi & Bisnis E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis Busana dan Desain Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Kontinu: Jurnal Penelitian Didaktik Matematika TAWASUT Indonesian Journal of Moderate Islam WARTA Jurnal FishtecH PAUDIA: JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI Jurnal Manajemen JELLT (Journal of English Language and Language Teaching) Indiktika : Jurnal Inovasi Pendidikan Matematika Journal of Educational Research and Evaluation Bioma : Jurnal Biologi dan Pembelajaran Biologi Journals of Ners Community JSI (Jurnal sistem Informasi) Universitas Suryadarma Jurnal Ilmu Keperawatan Maternitas Medica Hospitalia PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN AL MA'ARIEF : JURNAL PENDIDIKAN SOSIAL DAN BUDAYA Jurnal Pendidikan Excellent Midwifery Journal Indonesian Journal on Medical Science (IJMS) Jurnal Abdi Masyarakat Multidisiplin Empowerment Jurnal Mahasiswa Psikologi Universitas Buana Perjuangan Karawang International Journal on Livable Space Indonesian Chimica Letters PUBLICA: Jurnal Pengabdian Masyarakat Jurnal Keperawatan Notokusumo Tensile : Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen Pariwisata dan Perhotelan Surya Informatika Akuntansi: Jurnal Riset Ilmu Akuntansi SmartComp Parapemikir Jurnal Ilmiah Farmasi JURNAL MITRA MANAJEMEN Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Prosiding Seminar Nasional Unimus JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Journal of Informatics and Information Security Jurnal Pendidikan Matematika Jurnal Riset Multidisiplin Edukasi International Journal of Islamic Business and Economics (IJIBEC) Jurnal Sains dan Teknologi Pangan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia PAEDAGOGIE Journal Education
Sri Rejeki
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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IMPROVING THE COMMUNITY ECONOMY THROUGH TECHNOLOGY OF PROCESSING MORINGA LEAVES: PENINGKATAN EKONOMI MASYARAKAT MELALUITEKNOLOGI OLAHAN DAUN KELOR Baihaqi; Rianse, Muhammad Iqbal Kusumabaka; Sri Rejeki; Mariani L; RH Fitri Faradilla; Ilian Elvira; Aprita, Ika Rezvani; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 2 No. 1 (2025): JPKM WISDOM 3, 2025
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v2i1.81

Abstract

Improving community welfare is the main focus of community service programs, one of which is through the use of Moringa oleifera leaves which are rich in nutrients and have high economic potential. This research was conducted in Labulo Village, Wakorumba District, North Buton Regency, where the majority of the population depends on the agricultural sector. Even though the potential of Moringa leaves is great, public knowledge about its processing is still limited. Therefore, counseling and training regarding Moringa leaf processing technology is very important. This activity aims to provide understanding and skills to the public in processing Moringa leaves into high-value products, such as Moringa leaf powder and Moringa tea. The methods used include material preparation, outreach, practical training, as well as introduction to marketing and product packaging aspects. The evaluation results showed an increase in community knowledge from 45% in the pre-test to 85% in the post-test, and 85% of participants felt confident to continue processing independently. This activity not only has a positive impact on increasing knowledge and skills but also opens up new business opportunities that can increase people's income and welfare. With this program, it is hoped that the community can utilize the potential of the Moringa plant optimally and make it a sustainable source of income. The sustainability of this program needs to be supported by mentoring and monitoring activities to ensure further business development.
Pengaruh Perputaran Persediaan, Likuiditas dan Profitabilitas Terhadap Kualitas Laba Pada Perusahaan Food and Beverage Yang Terdaftar di Bursa Efek Indonesia Periode 2018-2022 Sri Rejeki; Dewi Saptantinah Puji Astuti
Akuntansi Vol. 3 No. 3 (2024): September: Jurnal Riset Ilmu Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/akuntansi.v3i3.2043

Abstract

The aim of this research is to determine the significance of the influence of inventory turnover, liquidity and profitability on earnings quality in food and beverage sub sector companies listed on the Indonesia Stock Exchange for the 2018-2022 period. This research uses quantitative data, secondary data sources are company financial report. The number of samples in this research is 21 companies, sampling uses a purposive sampling method. The data collection method used is documentation methods, obtained from the official website www.idx.co.id and the official website of the food and beverage sub-sector company. The data analysis technique used is multiple linear regression analysis. The result of the t test study state that inventory turnover and liquidity has no significant effect on earnings quality in food and beverage sub sector companies listed on the Indonesia Stock Exchange for the 2018-2022 period, while profitability has a significant negative effect on earnings quality in food and beverage sub sector companies listed on the Indonesia Stock Exchange for the 2018-2022 period. This research only uses food and beverage sub-sector companies as the object and uses three variables. Future researchers are expected to expand the research object and add other variables such as currency exchange rates, shipping costs, profit growth, accounts receivable turnover.
Sistem Analisis Dan Perancangan Sistem Informasi Pengarsipan Persuratan Menggunakan Metode Waterfall Pada Dinas Lingkungan Hidup Berbasis Web Sri Rejeki; Kusdarnowo Hantoro; Rahmat Purnomo
Journal of Informatic and Information Security Vol. 1 No. 2 (2020): Desember 2020
Publisher : Program Studi Informatika, Fakultas Ilmu Komputer Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jiforty.v1i2.397

Abstract

This writing discusses the creation of a correspondence filing information system with the aim of making it easier for the secretariat to archive letters in incoming and outgoing mail data at the Environmental Service, and minimizing data loss, and speeding up the process of retrieval of archived data at the time needed so as not to repetition of archiving so that it is faster and more precise. The development of information systems uses the programming language PHP, HTML, CSS, and Java Script and uses the MySQL database. The information system development method uses the waterfall method. The results of this research can be implemented in the form of a web-based archiving information system.
The Effect of Management Ownership, Institutional Ownership, Corporate Social Responsibility and Profitability to the Company’s Value: (A Study on the Companies of Consumed Goods Industry on the IDX 2013-2016) Akhmad Darmawan; Ainun Nisa; Sri Rejeki
International Journal of Islamic Business and Economics (IJIBEC) Vol 2 No 2 (2018): Volume 2 Nomor 2 Tahun 2018
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/ijibec.v2i2.1226

Abstract

This study is aimed to identify the effect of management ownership, institutional ownership, Corporate Social Responsibility (CSR), profitability to the company’s value. In this study, the company’s value is using proxy of Price Book Value (PBV). The samples were taken from 18 Goods Consumer Industry companies which are registered in the BEI on 2013−2016t. Whilst the data of the research was 72 samples and after cash−wised into 67 samples. The analysis method used for this study is multiple regression analysis. Based on this study’s result, it is resulted that the management ownership, institutional ownership, CSR, profitability is simultaneously having positive effect on the company’s value. CSR has positive effect on the company’s value positively, profitability has positive effect on the company’s value significantly.
Optimalisasi Penggunaan Artificial Intelligence untuk Mendukung Pembelajaran Matematika di SMA Sri Rejeki; Rini Setyaningsih; Christina Kartika Sari; Adi Nurcahyo
Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian Vol. 2 No. 2 (2025): April: Transformasi Masyarakat : Jurnal Inovasi Sosial dan Pengabdian
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/transformasi.v2i2.1964

Abstract

Technological literacy among high school mathematics teachers is a crucial aspect in realizing creative, interactive, and relevant learning to meet the demands of the 21st century. However, the reality on the ground shows that most mathematics teachers still have limited experience in improving technological literacy, particularly in the use of artificial intelligence (AI) as a learning support medium. This condition has implications for low innovation in the mathematics learning process. This community service activity aims to optimize the use of AI, specifically Generative-AI technology, in supporting mathematics learning in high schools. The target group is members of the High School Mathematics Subject Teachers' Conference (MGMP) throughout Grobogan Regency, Central Java Province, Indonesia. The implementation method includes workshops, interactive discussions, hands-on practice, and mentoring in the development of AI-based mathematics teaching materials, assessments, and learning media. The training materials include an introduction to the basic concepts of Generative-AI, effective prompting techniques, and practice using various AI applications to produce interactive and contextual teaching materials. Evaluation results showed that all training participants agreed or strongly agreed that this activity successfully improved their understanding of the basic concepts of Generative AI and their skills in operating AI applications for mathematics learning. Participants also reported increased confidence in integrating AI technology into their teaching practices, as well as gaining various relevant practical ideas for classroom implementation. High enthusiasm was evident in the 100% commitment of participants who expressed their readiness to implement AI technology in mathematics learning. Thus, this training not only contributed to improving teachers' technological literacy but also became a strategic step in encouraging innovative and adaptive transformation of mathematics learning in the digital era.
Analisis Faktor Risiko Kecemasan Ibu Hamil Trimester III Menjelang Persalinan di RSUD Dr. Adhyatma, MPH Provinsi Jawa Tengah Salsa Putri Kusumah; Sri Rejeki; Muhammad Riza Setiawan
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 2 (2025): Juli: Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i2.6056

Abstract

Referring to the World Health Organization (WHO) in 2020, around 8-10% of pregnant women experience anxiety during pregnancy, which then increases to around 12% when approaching childbirth. Anxiety conditions in third trimester pregnant women can produce psychological changes compared to the previous trimester, because at this stage the pregnancy condition is getting bigger. The impact is that the anxiety tends to continue to be felt until the delivery period. The purpose of this study was to determine the relationship between risk factors for anxiety in third trimester pregnant women before delivery at Dr. Adhyatma Hospital, MPH, Central Java Province in 2024. This study used an observational analytic design with a cross sectional approach. The sample in the study were third trimester pregnant women who visited obgyn clinic at RSUD Dr. Adhyatma, MPH Central Java Province in 2024. Sampling technique with total sampling method based on inclusion criteria. The research time was in January 2024. Data were processed with Fisher's Exact test using Statistical Package for The Social Sciences (SPSS) application. The results of the study showed that the p value at high risk was related to maternal age (p=0.860), gravida status (p=0.420), education (p=0.660), employment (p=0.640), economic status (p=0.280), ANC history (p=0.700), marital status (p=0.880), medical conditions (p=0.880), environment (p=0.860), health facilities (p=0.820), transportation support (p=0.880), family support (p=0.580 ) and husband's support (p=0.400), which means there is no significant relationship with anxiety of pregnant women in the third trimester at RSUD Dr. Adhyatma, MPH Central Java Province in 2024.
Goarno, A Web-based Application to Assist Duolingo English Test Takers : An Analysis based on Teachers’ Perspectives Rahayu, Setya Putri; Sri Rejeki
JELLT (Journal of English Language and Language Teaching) Vol 8 No 2 (2024)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36597/jellt.v8i2.17963

Abstract

Duolingo English Test (DET) has become quite popular recently. It has answered the challenge of language test which previously placed IELTS or TOEFL IBT as the most reliable forms of English test after the popularity of TOEFL ITP. Based on the components of the test, Duolingo includes speaking and writing as productive skills into it; however TOEFL ITP does not include those skills. The most significant tacit that makes Duolingo as the choice of English proficiency test is that within its complete tested skills covering speaking, writing, reading, and listening, DET offers a lower price than IELTS and TOEFL IBT. It prices only a third of those tests. With a relatively new form of test, the availability of practice test and materials related to DET is still limited. Goarno, a web-based application which contain complete simulation tests and feedbacks, can help DET takers to boost their English capability in taking a DET. The study aims to investigate the significance of Goarno to boost DET takers in increasing their targeted score (1); it also aims to examine teachers effort to support students in using Goarno as an autonomous learning media (2).
PENGARUH PENAMBAHAN SARI JERUK MANIS (Citrus sinensis L.) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK SELAI KOLANG-KALING Isnawati; Sarinah; Sri Rejeki
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 6 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/en44zh31

Abstract

Kolang-kaling merupakan buah dari tanaman aren dengan tekstur kenyal dan warna putih bening. Buah ini dapat diolah menjadi berbagai produk, salah satunya selai kolang-kaling. Namun, kolang-kaling memiliki warna putih dan aroma yang kurang menarik. Sari jeruk manis dapat ditambahkan sebagai bahan tambahan karena memberikan rasa, warna, dan aroma yang lebih menarik. Penelitian ini bertujuan mengevaluasi pengaruh penambahan sari jeruk manis (Citrus sinensis L.) terhadap karakteristik organoleptik dan sifat kimia selai kolang-kaling. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan: P0 (0%), P1 (10%), P2 (20%), P3 (30%), dan P4 (40% sari jeruk manis), masing-masing diulang tiga kali sehingga diperoleh 15 unit percobaan. Data dianalisis menggunakan Analisis Varian (ANOVA) dan perbedaan nyata diuji dengan Duncan Multiple RangeTest (DMRT) pada tingkat kepercayaan 95% (α = 0,05). Hasil menunjukkan perlakuan P4 (40% sari jeruk manis) menghasilkan nilai hedonik: warna 3,90 (suka, sangat nyata), aroma 3,33 (suka), rasa 3,86 (suka, tidak nyata), dan tekstur 3,73 (suka, nyata); serta nilai deskriptif: warna 4,00 (kuning), aroma 3,06 (cukup kuat aroma jeruk), rasa 3,86 (manis), tekstur 4,10 (kental). Analisis kimia menunjukkan kadar air 41,24% dan kadar abu 0,02%. Penambahan sari jeruk manis dapat meningkatkan daya tarik sensorik selai kolang-kaling.
Pengaruh Lama Pembekuan (Freezing) Terhadap Sifat Fisikokimia dan Organoleptik Nasi Putih (Oryza sativa L.) Beku Hamdan Fadin; Sri Rejeki; Ansharullah
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 6 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/m1c7yp66

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama pembekuan terhadap sifat organoleptik dan fisikokimia nasi putih setelah penyimpanan pada suhu rendah. Penelitian menggunakan Rancangan Acak Lengkap (RAL) satu faktor, yaitu lama pembekuan dengan lima perlakuan dan tiga ulangan: A0 (0 jam), A1 (48 jam), A2 (96 jam), A3 (144 jam), dan A4 (192 jam), sehingga terdapat 15 unit percobaan. Data dianalisis menggunakan Analisis Varian (ANOVA), dan bila terdapat perbedaan nyata dilanjutkan dengan uji Duncan Multiple Range Test (DMRT) pada tingkat kepercayaan 95% (α = 0,05). Hasil penelitian menunjukkan bahwa lama pembekuan berpengaruh signifikan terhadap kualitas organoleptik nasi putih secara hedonik dan deskriptif; semakin lama dibekukan, kualitas menurun. Nilai parameter tekstur 4,13–3,13 (hedonik) dan 4,23–3,13 (deskriptif), aroma 4,23–3,47 (hedonik) dan 4,23–3,53 (deskriptif), rasa 4,17–3,47 (hedonik) dan 4,27–3,20 (deskriptif), serta warna 4,03–3,23 (hedonik). Kadar air dan abu menurun (56,9%–51,5% dan 0,40%–0,37%), sedangkan kecerahan warna (L) meningkat (73,74–78,02). Uji pati resisten pada A0 dan A2 menunjukkan peningkatan dari 1,16% menjadi 1,70%.
Surface Engineering of Nanocellulose-Based Composites for Smart Slow-Release Fertilizers: A Short Review Agus Wedi Pratama; Aminatun Nisa; Muh. Misbah Muhtadi; Ach. Fauzan Mas’udi; Sri Rejeki; Adin Novitasari; Nur Andita Prasetyo; Mohd Nor Faiz Norrrahim
Indonesian Chimica Letters Vol. 4 No. 2 (2025)
Publisher : Department of Chemistry, FMIPA, UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/icl.v4i2.60002

Abstract

The global agricultural sector faces a critical paradox: the necessity of increasing food production to support a growing population versus the severe environmental degradation caused by the inefficiency of conventional nitrogen, phosphorus, and potassium (NPK) fertilizers. Conventional fertilizers exhibit nutrient use efficiencies (NUE) often below 50%, leading to substantial economic losses and ecological crises such as eutrophication and greenhouse gas emissions. Slow-release fertilizers (SRFs) offer a viable solution, yet current commercial technologies rely heavily on non-biodegradable synthetic polymers that contribute to soil microplastic accumulation. Nanocellulose, encompassing cellulose nanocrystals (CNC), cellulose nanofibrils (CNF), and bacterial nanocellulose (BNC), has emerged as a premier bio-based candidate for next-generation SRF matrices due to its high aspect ratio, mechanical robustness, and abundant reactive surface hydroxyl groups. However, the intrinsic hydrophilicity of native nanocellulose poses a significant challenge in retarding nutrient release in aqueous environments. This review critically examines the role of surface engineering—specifically oxidation, esterification, graft copolymerization, and cross-linking—in modulating the release kinetics of nanocellulose-based fertilizers. We analyze the transition from simple diffusion-controlled mechanisms to complex swelling and erosion-controlled architectures enabled by surface functionalization. Furthermore, we evaluate the environmental implications of these materials through the lens of Life Cycle Assessment (LCA), highlighting the potential of agricultural waste-derived nanocellulose to close the loop in a circular bioeconomy. The synthesis of recent data suggests that precise tuning of surface chemistry can increase nutrient retention times from hours to months, positioning functionalized nanocellulose as a cornerstone of sustainable precision agriculture.
Co-Authors - Ernawati Abdi Sugiarto Abdiyanto Abdiyanto Ach. Fauzan Mas’udi Achmad Solichan Achmad Zulfa Adi Nurcahyo Adin Novitasari Adnan Adnan Aeda Ernawati Ageng Abdi Putra agung Suryanto Agus Suhendi Agus Wedi Pratama Ahmad Muhammad Fatih Ainun Nisa Aisyah Akhmad Darmawan Aliahardi Winata Alimatul Huda Amin Samiasih Aminatun Nisa Ana Dewi Pertiwi Andi Asmawati Azis Andi Rahmat Andy Achmad H Anggun Priyandari - Poltekkes Bhakti Mulia Sukoharjo Anom Parmadi Ansharullah Arif Faizal Mustofa Bambang Supradono Bian Raka Firdaus Casmirah - Christina Kartika Sari Cut Nuraini Desrina . Devita Diatri Dewi Kartikasari Dewi Saptantinah Puji Astuti Dian Liestriana Dini Vientiany Dwi Budi Srisulistiowati Edy Wuryanto Eldaniati Eldaniati Elis Hartati Elvira, Ilian ENDANG SASMITA NURCAHAYA Eneng Susilistia Agustini Eni Wiharti Erna Widyastuti Ernawati - Farida Sukowati Fitri Nuroini Hadwitya Handayani Kusumawardani Hamdan Fadin Hanstaein Mangivera Hanstaein Mangivera Hantoro, Kusdarnowo Hayfa Azwa Fadhila Hosnu Inayati Ika Rezvani Aprita Indri Heni Damanik Irfan Fathoni Iskim Luthfa ISNAWATI Jalinus Jalinus Joko Supriyanto Khairunisa Fadhilla Ramdhania Kifni Kurniati La Ode Huli Laode Muhamad Hazairin Nadia Lidya Natalia Br Sinuhaji Luh Putu Ratna Sundari M. Fatkhul Mubin M.Fathkul Mubin Machmudah - Manggala Bintang Idatra Mariani L Marlina Simbolon Milanie, Feby Mohd Nor Faiz Norrrahim Muchlis Rifai Muh. Misbah Muhtadi Muhamad Khaerudin Muhammad Iqbal Kusumabaka Rianse Muhammad Khaerudin Muhammad Riza Setiawan Muhammad Rizqie Aris Munaiah, Munaiah Nailun Njma Zahiroh Nawangsih, Ismasari Nikmatul Hayati Nikmatul Khayati Nonita Fitriani Harahap Noviana Ayu Ardika nunik indrawati Nur Andita Prasetyo NUR HASANAH Nur Khamidah Nurulistyawan T.P Pangaribuan, Ingka Kristina Puspa Rahayu Utami Rahman PUTRI HANDAYANI R usmilyansari Rafi Aryanto Arif Rahmat Purnomo RANIDA ARSI Ranti Imawati Ratna Salkiawati Reni Nur Diani Restiana Wisnu Aryati Retno Krestanti RN Retno Wahyu Nugrahini RH Fitri Faradilla Rini Setyaningsih Rini Setyaningsih Rini Setyaningsih Riski Yunitasari Riza, Wina Lova RM Bagus Irawan Rohmatun Novianti Solekah Roudlatul Safitri Rokhimah Salsa Putri Kusumah Sara Ulliya Sarinah Sholehudin, Muchlis Rifai Sri Agustina Sri Yuniarsih Suraidah Hading Suryana, Tresna Galih Sukma susi endrawati Sutrisno Anggoro Suwaryo, Niko Syamsiar, Syamsiar Syofni Syofni Titi Susilowati Titik Susilowati TRI ASTUTI TRI HARTITI Tri Nur Kristina Udi Wahyudi Ulfa Nurullita Vivi Yosafianti Pohan Waode Nilda Arifiana Effendy Wisnu Kala Kusumajati Wiwin Embo Johar Yanuar Prasditya Yundari, Yundari Yuni Puji Widiastuti Zedi Muttaqien