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Performance of SMK Dian Kirana 1 Sragen Teachers Reviewed from Commitment, Integrity, Supervision and Work Experience Sugito; Istiatin; Sudarwati
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 7 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i7.7635

Abstract

This research aims to determine the influence simultaneously (simultaneously) and partially of the variables of commitment, integrity, supervision and work experience on the performance of teachers at SMK Dian Kirana 1 Sragen. This research method uses a quantitative research design. The population in this study were all teachers who worked at Vocational School Dian Kirana 1 Sragen, totaling 40 people. The sampling technique used in this research was a census sampling technique with a sample size of 40 respondents. Data collection using questionnaires. The data analysis techniques used for statistical analysis are multiple linear regression test, F test, t test, and coefficient of determination. The research results show that commitment, integrity, supervision and work experience simultaneously and significantly influence the performance of teachers at Dian Kirana 1 Sragen Vocational School. Suggestions from this research, Dian Kirana 1 Vocational School Sragen continues to improve existing commitment, integrity, supervision and work experience, so that teacher performance will increase and be better than before.
Genealogi Konsep Wasatiyyah dalam Pemikiran Islam Klasik dan Kontemporer Khoirin, Lukman; Sugito; Faizin, Khoirul
Moderasi : Journal of Islamic Studies Vol. 5 No. 1 (2025): June
Publisher : Lajnah Ta'lif wan Nasyr Nahdlatul Ulama (LTN-NU) Kabupaten Probolinggo

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Abstract

This study traces the genealogy of wasatiyyah (Islamic moderation) from the classical to the contemporary era, analyzing the evolution of its meaning and application within the Islamic intellectual tradition. Employing a qualitative approach with a library research design, data was gathered through content analysis of works by prominent scholars and thinkers from various periods. Findings indicate that in the classical era, wasatiyyah was understood as an ethical-theological balance in creed and worship, reflected in the thoughts of Al-Ghazali and Ibn Taymiyyah. In the modern era, the concept transformed into a principle of social and intellectual reform and ijtihad (independent reasoning) in response to Muslim decline and the challenges of modernity, as represented by Muhammad Abduh and Rashid Rida. In the contemporary era, wasatiyyah has evolved into a pluralistic ideology rejecting extremism, emphasizing tolerance and social harmony, with Yusuf Al-Qaradawi and Nusantara Islam figures like Nurcholish Madjid and Abdurrahman Wahid as its exponents. This evolution confirms that wasatiyyah is an inherent adaptive mechanism within Islamic thought, enabling the religion to remain relevant and contribute constructively across diverse historical contexts. The study's implications highlight the historical legitimacy of wasatiyyah in promoting religious moderation today, and the importance of a multidimensional approach to its implementation.
PERAN PENDAFTARAN NIB DALAM LEGALITAS USAHA DAN PEMBERDAYAAN UMKM DI ALUN-ALUN CONTONG KOTA SURABAYA Wibowo, Talitha; Sugito
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 4 No. 4 (2025): ABDIMAS PATIKALA
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v4i4.3328

Abstract

This community service program aims to evaluate the effectiveness of Business Identification Number (NIB) registration through the Online Single Submission (OSS) system as a form of business legality for Micro, Small, and Medium Enterprises (MSMEs) in Alun-Alun Contong Village, Surabaya City. The main problems faced by MSME partners are low digital and legal literacy, as well as limited access to technological devices, so that many business actors do not yet have a NIB. The activity was carried out using a community-based participatory approach that includes the stages of initial identification, education and socialization, and direct technical assistance in the NIB registration process through OSS. The results showed that out of 18 MSME partners who were assisted, 14 partners successfully completed the NIB registration process through this assistance (77.78%). This success shows the effectiveness of a direct and communicative approach in overcoming digital and procedural barriers that have been obstacles. In addition to administrative achievements, this activity also has an impact on increasing digital literacy, business actors' self-confidence, and active involvement in the legalization process. The main conclusion of this activity is that community-based mentoring contributes to strengthening the sustainable formal MSME ecosystem. Suggestions for further development are the provision of visual-based educational media and digital communities so that MSMEs are able to carry out legalization independently.
Social Capital as a Catalyst for Community Empowerment: Evidence from KWT Srikandi Mrican, Indonesia Laila, Aulia Nishful; Sugito
Jurnal Pemberdayaan Masyarakat: Media Pemikiran dan Dakwah Pembangunan Vol. 9 No. 1 (2025): Jurnal Pemberdayaan Masyarakat
Publisher : UIN Sunan Kalijaga, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jpm.2025.091-02

Abstract

This research seeks to investigate the role of social capital in the empowerment of urban agriculture within the Srikandi Women’s Farmers Group (KWT). Employing a qualitative research methodology, the study is conducted at KWT Srikandi located in Mrican, Sleman. The findings reveal that the effective utilization of social capital significantly contributes to the success of the empowerment initiatives within KWT Srikandi. Key values that underpin this process include mutual cooperation, discipline, and responsibility, all of which are reinforced by the awareness and commitment of individual members. Trust is evidenced by the successful delegation of tasks, transparency in program execution, and the solidarity fostered within the group. Social networks are robustly established both internally, among KWT Mrican members, and externally, through collaborations with various partners, including academic institutions, government entities, and the private sector. The advantages of leveraging social capital include the promotion of harmony, enhancement of capacity, and facilitation of successful empowerment outcomes. However, challenges persist, such as limited expansion of partnership outreach and the necessity for improvements in facilities and infrastructure.
From Insecurity to Agency: Professional Competency Development among Non-Formal Early Childhood Educators in Indonesia Palupi, Retno Endah; Sugito
Golden Age: Jurnal Ilmiah Tumbuh Kembang Anak Usia Dini Vol. 10 No. 1 (2025)
Publisher : Program Studi Pendidikan Islam Anak Usia Dini, Fakultas Ilmu Tarbiyah dan Keguruan, UIN Sunan Kalijaga, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jga.2025.101-14

Abstract

In many non-formal early childhood education (ECE) contexts in Indonesia, especially in rural and community-based institutions, professional competency development remains an underexplored issue despite the prevalence of unqualified teaching staff. This study explores how non-formal early childhood educators without formal educational qualifications develop their professional competencies within the institutional setting of SPS Miftahul Jannah, Sleman, Yogyakarta. Employing a qualitative descriptive case study, data were collected through interviews, participatory observation, and document analysis, then analyzed thematically using Braun and Clarke’s framework. Five core themes emerged: initial professional insecurity as a catalyst for growth, skill transformation through structured training, professional community building via MGMP forums, contextual pedagogical innovations, and the role of mentorship in providing emotional and instructional support. These findings reveal that, despite lacking formal credentials, the educators demonstrated reflective, adaptive, and collaborative professionalism—enabled by sustained institutional support, peer learning, and intrinsic motivation. The study underscores the need to reframe early childhood professionalism to recognize practice-based knowledge and community-embedded expertise. It challenges prevailing assumptions that equate qualification solely with academic degrees and highlights how informal, experiential learning can foster legitimate professional growth. Although this research is limited by its single-site focus and reliance on self-reported data, it offers critical insight into non-traditional pathways of teacher development in under-resourced settings. The findings contribute to the broader discourse on equitable teacher development and call for hybrid certification models that integrate formal education with field-based experiences, thereby institutionalizing inclusive and practice-responsive approaches to professionalization in early childhood education.
PEMBUATAN TEH CELUP BAWANG DAYAK  (Eleutherine palmifolia) DAN DAUN SIRSAK (Annona muricata L.) DENGAN APLIKASI PENGERINGAN Syafutri, Merynda I; Priyanto, Gatot; Santoso, Budi; Akbar Nur Ichsan, Onne; Defira, Citra; Fitri Jayanti, Herda; Sugito
Sriwijaya FoodTech Journal Vol 1 No 01 (2024): Sriwijaya FoodTech Journal
Publisher : Prodi Teknologi Hasil Pertanian

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh suhu pengeringan dan lama waktu penyeduhan terhadap hasil seduhan teh celup kombinasi bawang dayak dan daun sirsak, penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF) dengan dua faktor perlakuan dan diulang sebanyak tiga kali. Faktor A merupakan suhu pengeringan (50oC, 55oC dan 60oC). Faktor B merupakan lama waktu penyeduhan (5 menit, 10 menit dan 15 menit). Parameter yang diamati yaitu karakteristik fisik (warna L*, a*, b*) dan karakteristik kimia (pH, aktivitas antioksidan, total fenol, flavonoid). Hasil penelitian ini menunjukkan bahwa suhu pengeringan, lama waktu penyeduhan dan interaksi keduanya berpengaruh nyata terhadap lightness, greenness, yellowness, pH, aktivitas antioksidan, total fenol, dan flavonoid. Perlakuan terbaik dipilih berdasarkan tingginya kandungan senyawa fitokimia pada seduhan teh kombinasi bawang dayak dan daun sirsak. Teh kombinasi bawang dayak dan daun sirsak dengan suhu 50oC dan lama waktu penyeduhan 15 menit sebagai perlakuan terbaik dengan pH 5,21, aktivitas antioksidan 21,19 ppm, dan total fenol 6,6 GAE/mL.
Warna, Stabilitas dan Viskositas Santan dengan Penambahan Gum Arab dan Tween 80 sebagai Emulsifier Syaiful, Friska; Erika Putri, Nadia; Lidiasari, Eka; Sugito; Hermanto; Prayitno, Citra Pratiwi; Syafutri, Merynda Indriyani
Sriwijaya FoodTech Journal Vol 1 No 01 (2024): Sriwijaya FoodTech Journal
Publisher : Prodi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan gum arab dan tween 80 terhadap warna, stabilitas, dan viskositas santan. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial dengan dua faktor perlakuan. Faktor A yaitu jenis emulsifier (gum arab dan tween 80) dan faktor B yaitu konsentrasi emulsifier (3%, 5%, 7%). Hasil penelitian menunjukkan bahwa jenis emulsifier berpengaruh nyata terhadap warna (yellowness), stabilitas, dan viskositas, sedangkan konsentrasi emulsifier berpengaruh nyata terhadap warna (lightness dan yellowness), stabilitas, dan viskositas. Interaksi kedua faktor beperngaruh nyata terhadap viskositas. Perlakuan terbaik adalah santan dengan penambahan 5% tween 80, dengan nilai  lightness 56,69%, yellowness 10,24, stabilitas 60,59%, dan viskositas 22,03 mPa.s.
Aplikasi Lama Fermentasi dan Perbandingan Air Terhadap Karakteristik Sari Tempe Syafutri, Merynda Indriyani; Rosidah, Umi; Ramadhan, Hafidhuddin N; Permata Sari, Dwi Indah; Sujatmiko, Harumi; Sari, Ina Permata; Sugito
Sriwijaya FoodTech Journal Vol 2 No 01 (2025): Sriwijaya Foodtech Journal
Publisher : Prodi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64723/sftj.v2i01.10

Abstract

Sari tempe memiliki karakteristik sensori yang mirip seperti sari kedelai dengan rasa dan aroma khas tempe. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi tempe dan perbandingan tempe dan air terhadap karakteristik sari tempe. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) Faktorial dengan 2 faktor perlakuan yaitu lama fermentasi tempe (24 jam, 48 jam, 72 jam) dan perbandingan tempe dan air (1:3; 1:5; 1:7) dengan 3 kali ulangan dan uji lanjut beda nyata jujur (BNJ). Hasil penelitian menunjukkan bahwa lama fermentasi tempe berpengaruh nyata terhadap viskositas, kadar protein, pH larutan, aktivitas antioksidan, total padatan terlarut dan sensoris sari tempe. Perbandingan tempe dan air berpengaruh nyata terhadap viskositas, kadar protein, pH larutan, aktivitas antioksidan, total padatan terlarut dan sensoris sari tempe. Interaksi lama fermentasi tempe dan perbandingan tempe dan air berpengaruh nyata terhadap viskositas, kadar protein, pH larutan, aktivitas antioksidan, total padatan terlarut dan sensoris sari tempe. Hasil sari tempe terbaik yaitu pada perlakuan lama fermentasi 48 jam dan rasio tempe dan air 1:3. Karakteristik yang dihasilkan yaitu viskositas 6,07 mPa.s, kadar protein 3,53%, pH 6,2 , aktivitas antioksidan IC50 110,8 µg/mL dan total padatan terlarut 4,47 Brix.
Sifat Fisikokimia dan Sensoris Penyedap Rasa Alami Jamur Tiram dengan Perbedaan Perlakuan Pendahuluan Luthfia Azhari, Salsabila; Parwiyanti; Pratama, Filli; Malahayati, Nura; Sugito; Defira, Citra; Prayitno, Citra Pratiwi; Syafutri, Merynda Indriyani
Sriwijaya FoodTech Journal Vol 2 No 01 (2025): Sriwijaya Foodtech Journal
Publisher : Prodi Teknologi Hasil Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64723/sftj.v2i01.14

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh perbedaan perlakuan pendahuluan terhadap sifat fisik, kimia dan sensoris penyedap alami jamur tiram. Penelitian menggunakan Rancangan Acak Lengkap non Faktorial dengan faktor perlakuan yaitu jenis perlakuan pendahuluan penghambat reaksi pencoklatan yang terdiri dari 5 taraf yaitu A1 (kontrol), A2 (blanching 70°C; 5 menit), A3 (perendaman dengan asam sitrat 0,5%; 10 menit), A4 (perendaman dengan natrium bisulfit 0,25%; 10 menit), dan A5 (perendaman dengan garam 2%; 10 menit). Hasil penelitian menunjukkan bahwa perbedaan perlakuan pendahuluan berpengaruh nyata terhadap rendemen, kadar abu, derajat putih dan mutu hedonik penyedap rasa alami jamur tiram. Perlakuan terbaik yaitu perlakuan dengan perendaman dalam natrium bisulfit 0,25% selama 10 menit dengan nilai rendemen 16,66%, derajat putih 70,53%, kadar air 8,33% (bb), kadar abu 8,18% (bb), kadar protein 5,97%, serta nilai skala mutu hedonik 2,56 (putih kecoklatan).
Inisiatif Damai di Asia Tenggara: Pelajaran dari Peran Catholic Relief Services dan Muhammadiyah Dalam Peace Building di Timor-Leste and Mindanao Sugito; Reynaldi , Hendy Achmad; Mas'udi, Syasya Yuania Fadila; Ahmadi, Sidiq
Jurnal Ilmiah Hubungan Internasional Vol. 21 No. 1 (2025): Jurnal Ilmiah Hubungan Internasional
Publisher : Parahyangan Center for International Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jihi.v21i1.6569.34-52

Abstract

This study of international non-governmental actors (INGO) and peacebuilding has sparked a lively discussion because INGOs play a significant role in the peace process. On the other hand, INGOs with their own values frequently fight with one another or with the values of the local community. This study tries to comprehend the peacebuilding strategies of The Catholic Relief Service (CRS) and Muhammadiyah in conflict zones, particularly Timor-Leste and Mindanao. This study employs a qualitative approach with document analysis. The findings of this study indicate that CRS and Muhammadiyah play a significant role in promoting peace through the following efforts: (1) reducing human suffering by seeking the safety of conflict victims; (2) promoting peace through a democratic, non-violent, and participatory process by focusing on the safety of women and other vulnerable people; and (3) post-conflict reconstruction by restoring the lives of people affected by conflict in various aspects.
Co-Authors Abdul Kadir Jaelani Ahmadi, Sidiq Akbar Nur Ichsan, Onne AllSabah, Muhammad Akbar Husein Andreas Pedo Baluk Anwar Sadat Ardhi Mardiyanto Indra Purnomo, Ardhi Mardiyanto Indra Aryani Sairun Asgi Sukmana, Abdian Atika Aini Nasution Baso, Rachmie Sari Bimantoro, Dimas Sandya budi Cahyono Burstiando, Rizki Danis, Amir Defira, Citra Dwi Budi Santoso Eka Lidiasari Erika Putri, Nadia Febri Yanto, Febri Filli Pratama Fitri Jayanti, Herda Gatot Priyanto Hana Ajeng Wahidya Paramita Hasbi Yasin Hermanto Husein Allsabah, M. Akbar Ida Nur Imamah Iffarizki Tsalasa Latifah Setyobudhi Indraningtyas Indrawati, Ratih Ismail Nurdin Istiatin Kamarudin Kamarudin Karoso, Subianto Kayla Aisha Sabina Khoirin, Lukman Khoirul Faizin Laila, Aulia Nishful Luthfia Azhari, Salsabila Mabarok, Moh Rizky Maharani, Karula Yuan Mardame Simamora, Saut Mas'udi, Syasya Yuania Fadila Mawahid, Syamsul Merynda Indriyani Syafutri MT, Ika Sartika Novita, Wiliana Dian Nura Malahayati NURAZIZ, M. H. Palupi, Retno Endah Parwiyanti Permata Sari, Dwi Indah Prasetya Kurniawan, Wing Prayitno, Citra Pratiwi Pungut, Pungut Putra, Nandio Rafael Aryo Putra, Rendhitya Prima Rahmadhani Siregar, Siti Rahmadhani Siregar Ramadhan, Hafidhuddin N Ramadhani, Sri Ratnawati, Rhenny Razikin Reynaldi , Hendy Achmad Rini, Hesty Prima Rosidah, Umi Sari, Emilda Sari, Ina Permata SAVITRI, Evi Shandy, Dwi Kurnia Slamet Junaidi Sri Widyastuti Sudarwati Sujatmiko, Harumi Suwandi, Edy Syafutri, Merynda I Syaiful, Friska Teguh Budi Susilo Tri Nugroho, Ferdian Wardhani, Amelia Ayu Kusuma Weda Wibowo, Talitha Yoso Wiyarno