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Inhibitory Mechanism of Robiotic Bacteria on The Growth of Vibrio harveyi in Tiger Shrimp (Penaeus monodon) Larvae Widanarni, .; Ayuzar, E.; Sukenda, .
Jurnal Akuakultur Indonesia Vol. 7 No. 2 (2008): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.175 KB) | DOI: 10.19027/jai.7.179-188

Abstract

Three probiotics named SKT-b, 1Ub, and Ua had inhibitory activity against the growth of Vibrio harveyi. These strains were mutated by rifampicin resistant. The inhibitory effect of SKT-b,1Ub, and Ua on the growth of V. harveyi was investigated by concomitant incubation of the two bacteria in a culture shrimp larvae. Colony forming unit of V. harveyi, probiotic and total of bacteria in dead, live larvae and water culture was monitored, and survival rate of larvae was investigated. Shrimp inoculated probiotic previously had survival rate higher than control (without probiotic). Number of V. harveyi in treatment without probiotic inoculation also higher compared to treatment with probiotic inoculation in dead, live larvae and water culture.  It demonstrated possible inhibition of probiotic bacteria on V. harveyi through competition for adherence sites or nutrition source. Partial sequencing of 16S-rRNA gene showed that 1Ub was similar to Pseudoalteromonas piscicida, whereas SKT-b and Ua were similar to Vibrio alginolyticus. Keywords: probiotic bacteria, inhibitory mechanism, V. harveyi, tiger shrimp   ABSTRAK Tiga isolat bakteri probiotik yaitu 1Ub, SKT-b dan Ua telah diuji memiliki aktivitas penghambatan terhadap pertumbuhan V. harveyi secara in vitro. Ketiga isolat ini kemudian diberi penanda resisten rifampisin (RfR) melalui mutasi spontan untuk mempelajari mekanisme penghambatannya pada larva udang windu.  Efek penghambatan dari 1Ub, SKT-b dan Ua terhadap pertumbuhan V. harveyi diamati melalui pemberian secara bersamaan antara bakteri probiotik dan V. harveyi tersebut dalam air pemeliharaan larva udang.  Jumlah sel bakteri probiotik, V. harveyi dan total bakteri baik pada larva mati, larva hidup dan air pemeliharaan diamati dan kelangsungan hidup larva dihitung.  Nilai kelangsungan hidup udang pada perlakuan yang diinokulasi bakteri probiotik lebih tinggi daripada kontrol (tanpa penambahan bakteri probiotik). Jumlah sel V. harveyi pada perlakuan tanpa penambahan probiotik juga lebih tinggi, dibanding pada perlakuan dengan penambahan probiotik baik pada larva mati, larva hidup maupun air media pemeliharaan. Hal ini menunjukkan adanya penghambatan bakteri probiotik terhadap V. harveyi yang kemungkinan melalui kompetisi tempat pelekatan atau sumber nutrisi. Hasil analisis sekuen sebagian gen 16-rRNA menunjukkan bahwa isolat 1Ub termasuk spesies Pseudoalteromonas piscicida, sedangkan SKT-b dan Ua termasuk spesies Vibrio alginolyticus.  Kata kunci: bakteri probiotik, mekanisme penghambatan, V. harveyi, udang windu
Pathogenicity Assay of Vibrio harveyi in Tiger Shrimp Larvae Employing Rifampicin-Resistant as A Molecular Marker Widanarni, .; Meha, D.; Nuryati, Sri; Sukenda, .; Suwanto, A.
Jurnal Akuakultur Indonesia Vol. 3 No. 3 (2004): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.083 KB) | DOI: 10.19027/jai.3.23-27

Abstract

Rifampicin-resistant marker was employed as a reporter to assay pathogenicity of Vibrio harveyi  in shrimp larvae.  V. harveyi M. G3 and G7 that difference not schizotyping as shown by Pulsed-Filed Gel Electrophoresis (PFGE) used in this study. Spontaneous mutation was conducted to generate V. harveyi resistant to rifampicin. Two groups of shrimp post-larvae (PL5) were immersed for 30 min in 106 CFU/ml of mutants and wild type of V. harveyi, respectively; and then placed in a 2 liter shrimp rearing tank for five days. A control group was immersed in sterile seawater. Growth curve analysis and pathogenicity assay of V. harveyi  showed that each of the V. harveyi mutant exhibited almost identical profiles to that of the wild type parental strain and did not show alteration in their pathogenicity. Sample from dead shrimp larvae showed that the dead shrimp larvae were infected by V. harveyi RfR, indicated that rifampicin-resistant marker effective as a reporter to assay pathogenicity of Vibrio harveyi in shrimp larvae. Key words: shrimp larvae, Vibrio harveyi, rifampicin-resistant, molecular marker
The potential of Trichoderma sp. as antibacterial and immunostimulant on white shrimp (Litopenaeus vannamei) Pebrianto, Catur A.; Sukenda, .; Widanarni, .
Jurnal Akuakultur Indonesia Vol. 9 No. 1 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.142 KB) | DOI: 10.19027/jai.9.1-8

Abstract

The objective of this research was to study antibacterial and immunostimulatory effects of Trichoderma sp. extract on white shrimp, Litopenaeus vannamei.  First experiment was conducted to evaluate inhibitory effect of Trichoderma sp. againts Vibrio harveyi, a pathogenic bacteria causing vibriosis disease on shrimp.  Second experiment was conducted to evaluate immunostimulatory effect of Trichoderma sp. on shrimp immunity as well as protective effect against V. harveyi. A group of shrimp was injected with a minimum inhibitory concentration obtained at first experiment, and a week after, shrimps was challenged with V. harveyi (prophylactic). Another group was previously challenged with V. harveyi, and subsequently injected with Trichoderma sp. two fold of Minimum Inhibitory Concentration (MIC) a day after (therapeutic). Positive control, that was received only V. harveyi, and negative controls, that was received neither Trichoderma sp. nor V. harveyi were included in this experiment.  Results of first experiment showed that a concentration of 600 ppm was a MIC of Trichoderma sp. to inhibit V. harveyi. While in the second experiment, the groups receiving Trichoderma sp., either prophylactic or therapeutic, showed protective effect against V. harveyi significantly higher than positive control and lower compared with negative control. Total haemocyte count (THC), differential haemocyte count (DHC), phagocytic index and phenoloxydase activity were different among the groups of prophylactic treatment or therapeutic treatment compared to control positive and negative treatments. In conclusion, Trichoderma sp. could be used in prophylactic and therapeutic treatments to combat infection of V. harveyi on L. vannamei. Key words: Trichoderma sp., V. harveyi, immunostimulant   ABSTRAK Penelitian ini bertujuan untuk mempelajari pengaruh antibakterial dan immunostimulasi ekstrak Trichoderma sp. terhadap udang putih, Litopenaeus vannamei.  Percobaan pertama dilakukan untuk mengevaluasi pengaruh penghambatan Trichoderma sp. terhadap Vibrio harveyi, bakteri patogen yang menyebabkan penyakit vibriosis pada udang. Percobaan kedua dilakukan untuk mengevaluasi pengaruh immonustimulasi Trichoderma sp. terhadap imunitas udang serta pengaruh protektif terhadap V. harveyi. Sekelompok udang disuntik dengan konsentrasi hambatan minimum (minimum inhibitory concentration, MIC) yang diperoleh dari hasil percobaan pertama, dan seminggu kemudian udang diuji tantang dengan V. harveyi (profilaksis). Kelompok udang lain diuji tantang dengan V. harveyi sebelumnya untuk kemudian disuntik dengan Trichoderma sp. (therapeutic). Kontrol positif, yang hanya diuji tantang dengan V. harveyi, dan kontrol negatif, yang tidak mendapat baik Trichoderma sp. maupun V. harveyi. Hasil percobaan pertama menunjukkan bahwa 600 ppm merupakan konsentrasi MIC Trichoderma sp. yang memberikan efek penghambatan maksimal terhadap V. harveyi. Sedangkan hasil percobaan kedua, kelompok udang yang mendapatkan Trichoderma sp. baik sebagai profilaksis maupun therapeutic menunjukkan bahwa Trichoderma sp. memberikan efek perlindungan terhadap infeksi V. harveyi secara signifikan lebih tinggi daripada kontrol positif dan lebih rendah daripada kontrol negatif. Total hemocyte count (THC) dan differential hemocyte (DHC), indeks fagositik dan aktivitas fenoloksidase kelompok perlakuan profilaksis atau perlakuan therapeutic berbeda baik dengan kontrol positif maupun negatif. Untuk itu dapat disimpulkan bahwa Trichoderma sp. dapat digunakan dalam tindakan pencegahan dan pengobatan infeksi V. harveyi pada udang putih. Kata kunci: Trichoderma sp., V. harveyi, immunostimulan
Hematology of common carp following DNA vaccination and koi herpesvirus challenge test Nuryati, Sri; Maswan, N.A.; Alimuddin, .; Sukenda, .; Sumantadinata, K.; Pasaribu, F.H.; Soejoedono, R.D.; Santika, A.
Jurnal Akuakultur Indonesia Vol. 9 No. 1 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.781 KB) | DOI: 10.19027/jai.9.9-15

Abstract

The study was aimed to determine the effectiveness of DNA vaccine doses on hematological aspect which represent immune response and its influence on common carp survival rate. DNA vaccines encoding the viral glycoprotein of  koi herpesvirus (KHV) have been proved to highly protect the fish under laboratory condition.  A dose of 12.5 µg/100 µl vaccine had resulted in a survival rate of 96.67 % during 30 days after challenge test with a lethal dose of KHV. Fish vaccinated using lower doses, i.e. 2.5 and 7.5 µg/100µl showed 100% mortality after 15 and 19 days challenge test respectively, whereas non vaccinated fish as a control showed 100% mortality after 17 days challenge test.  Total leucocytes of the vaccinated fish were higher than control until 42 days post vaccination, but declined afterward.  Phagocytic index of the vaccinated fish using 12.5 µg/100 µl was declined after 49 days post vaccination or 7 days post challenge test. Key words: DNA vaccine, Koi herpesvirus (KHV), leucocyte, phagocytic index, Cyprinus carpio   ABSTRAK Penelitian ini bertujuan untuk menguji pengaruh vaksinasi menggunakan vaksin DNA dengan dosis berbeda terhadap gambaran darah ikan sebagai respresentasi tanggap kebal ikan mas serta pengaruhnya terhadap tingkat kelangsungan hidup ikan mas. Vaksin DNA penyandi glikoprotein koi herpesvirus (KHV) dapat memberikan proteksi yang tinggi pada percobaan skala laboratorium.  Vaksinasi dengan dosis 12,5 µg/100µl dapat mempertahankan kelangsungan hidup sebesar 96,67% selama satu bulan setelah uji tantang dengan virus KHV menggunakan dosis letal.  Ikan yang divaksin dengan dosis yang lebih rendah yaitu 2,5 dan 7,5 µg/100µl mengalami kematian total berturut-turut setelah 15 dan  19 hari uji tantang, sedangkan ikan kontrol yang tidak divaksin mengalami kematian total setelah 17 hari uji tantang.  Jumlah leukosit total ikan yang divaksinasi lebih tinggi dibanding dengan kontrol sampai hari ke-42, setelah itu mengalami penurunan.  Indeks fagositosis ikan yang divaksin dengan dosis 12,5 µg/100µl mengalami penurunan setelah hari ke-49 atau 7 hari setelah uji tantang. Kata kunci: Vaksin DNA, Koi herpesvirus (KHV), leukosit, indeks fagositosis, Cyprinus carpio
Effect of SKT-b Vibrio probiotic bacteria addition at different developmental stages on tiger shrimp Penaeus monodon larvae survival rate Widanarni, .; Arifin, M.S.; Sukenda, .
Jurnal Akuakultur Indonesia Vol. 8 No. 2 (2009): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.046 KB) | DOI: 10.19027/jai.8.147-155

Abstract

This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at different developmental stages on survival rates of tiger shrimp Penaeus monodon larva.  Main activity of this experiment consisted of tiger shrimp rearing started from nauplius stage until Pl10 and addition of 106 CFU/ml SKT-b Vibrio probiotic bacteria at various developmental stages namely at early nauplius stage, early zoea zoea stage, early mysis stage, early postlarva (Pl) stage, every developmental stage changes, everyday, and control (without probiotic bacteria addition). Results showed that survival rates of shrimp larva ranged at 24,17%-35,83% with the higest value in the treatment of probiotic bacteria addition at every developmental stage changes namely 35,83%, whereas the lowest was found at control (without probiotic bacteria addition) namely 24,17%.  No significantly different was found in term of shrimp growth rate among control and treatment. Growth rate in length of tiger shrimp larva ranged 18,64%-19,09% for SKT-b Vibrio addition and 18,47% for control. Key word: Probiotic bacteria, SKT-b Vibrio, Penaeus monodon, shrimp larvae stages   ABSTRAK Penelitian ini dilakukan untuk mempelajari pengaruh pemberian bakteri probiotik Vibrio SKT-b pada stadia yang berbeda terhadap kelangsungan hidup larva udang windu Penaeus monodon. Kegiatan utama dari penelitian ini adalah pemeliharaan udang windu yang dimulai dari stadia nauplius sampai Pl10 dan diberi bakteri probiotik Vibrio SKT-b dengan dosis 106 CFU/ml pada waktu yang berbeda yaitu pada awal stadia nauplius, awal stadia zoea, awal stadia mysis, awal stadia postlarva (Pl), setiap pergantian stadia, setiap hari, dan kontrol (tanpa pemberian bakteri probiotik). Hasil penelitian yang diperoleh menunjukkan bahwa tingkat kelangsungan hidup larva udang berkisar antara 24,17%-35,83% dengan nilai tertinggi terdapat pada perlakuan pemberian bakteri probiotik pada setiap pergantian stadia yaitu sebesar 35,83%, sedangkan terendah pada perlakuan kontrol (tanpa pemberian bakteri probiotik) yaitu 24,17%.  Sedangkan terhadap pertumbuhan tidak terdapat perbedaan yang signifikan antara kontrol dengan perlakuan. Nilai laju pertumbuhan panjang larva udang windu dengan penambahan bakteri probiotik Vibrio SKT-b berkisar antara 18,64%-19,09% dan kontrol sebesar 18,47%. Kata kunci: Probiotik, Vibrio SKT-b, Penaeus monodon, stadia larva udang
Enhancement of non-specific immune response, resistance and growth of (Litopenaeus vannamei) by oral administration of nucleotide Manoppo, Henky; Sukenda, .; Djokosetiyanto, Daniel; Sukadi, Mochamad Fatuchri; Harris, Enang
Jurnal Akuakultur Indonesia Vol. 10 No. 1 (2011): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.428 KB) | DOI: 10.19027/jai.10.1-7

Abstract

This research evaluated the nonspecific immune responsse, resistance, and growth of Litopenaeus vannamei fed nucleotide diet. Shrimp juveniles (mean weight 5.39±0.56 g) were reared in two groups of glass aquaria, each with three replications. Shrimps in group one and group two were fed nucleotide diet and basal diet each for four weeks. Total haemocyte count (THC) and PO activity were evaluated at the end of feeding while growth was measured at two weeks interval. At the end of feeding trial, the shrimps were intramuscularly injected with Vibrio harveyi 0.1x106 cfu.shrimp-1. THC of shrimp fed nucleotide diet significantly increased (P
Screening of Probiotic Bacteria from Intestine and Culture Environment of Hoeven’s slender carp Leptobarbus hoeveni Blkr to Control Pathogenic Bacteria Sunarto, .; Sukenda, .; Widanarni, .
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.755 KB) | DOI: 10.19027/jai.9.127-135

Abstract

The ability of probiotic bacteria to control disease infection has been used in aquaculture. This experiment was conducted to isolate and characterize probiotic bacteria; the competition test its ability probiotic bacteria against pathogenic bacteria; and to improve survival rate of Leptobarbus hoeveni. The bacteria were isolated from Leptobarbus hoeveni and its culture environment, and then tested to know its ability to inhibit bacterial fish pathogen in-vitro. Furthermore, the selected probiotic bacteria were tested in vivo to evaluate their ability to inhibit pathogen of Leptobarbus hoeveni.  The result showed that probiotic bacteria inhibit the growth of Streptococcus iniae, Flexibacter columnaris, Mycobacterium fortuitum and Aeromonas hydrophila in vitro.  Isolate DD3 was the best of candidate probiotic because of the ability to inhibit pathogen, especially A. hydrophila, the most virulent bacteria in Leptobarbus hoeveni.Key Words  : probiotic bacteria, Leptobarbus hoeveni, pathogenic bacteriaAbstrakKemampuan bakteri probiotik untuk mengendalikan penyakit infeksi telah digunakan dalam akuakultur. Tujuan penelitian ini adalah mengisolasi dan mengkarakterisasi bakteri probiotik, menguji kemampuan bakteri probiotik terhadap bakteri patogen, sehingga dapat meningkatkan tingkat kelangsungan hidup ikan jelawat. Bakteri diisolasi dari usus ikan jelawat dan lingkungan budaya, kemudian diuji kemampuannya menghambat bakteri patogen secara in-vitro. Selanjutnya bakteri probiotik yang dipilih diuji secara in vivo untuk mengevaluasi kemampuannya dalam menghambat patogen di dalam tubuh ikan jelawat. Dari hasil penelitian diperoleh bakteri probiotik yang diisolasi dari usus dan lingkungan budaya ikan jelawat menunjukkan penghambatan pertumbuhan terhadap Streptococcus iniae, Flexibacter columnaris, Mycobacterium fortuitum dan Aeromonas hydrophila secara in vitro. Isolat DD3 merupakan kandidat probiotik terbaik, karena mempunyai kemampuan untuk menghambat bakteri patogen,  khususnya bakteri  A. hydrophila adalah bakteri yang paling viluren bagi ikan jelawat.    Kata Kunci:   bakteri probiotik, ikan jalawat dan baktri patogen
Isolation of probiotics bacterium from coral reef for controlling vibriosis in tiger shrimp (Penaeus monodon) larvae Sasanti, Ade Dwi; Widanarni, .; Sukenda, .
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.702 KB) | DOI: 10.19027/jai.9.168-177

Abstract

Pathogenic Vibrio, especially luminous Vibrio harveyi, could cause mass mortality in tiger shrimp culture. One of the technique to work against luminous Vibrio is, using probiotic bacteria to inhibit the luminous Vibrio growth. This study was carried out to obtain bacteria isolates from coral reef which potentially inhibit V. harveyi growth. A total of 110 isolates were isolated from Acropora sp, Merulina sp, Hystrix sp., Poecillophora sp, Porites sp and Haliophora sp., and have probiotic activity against V. harveyi in in vitro and in vivo test.Of the total 110 isolates, 54 isolates show the inhibiting zone. Two isolates(8A and 1C)were not pathogenic and have the most effective activity in inhibiting growth of V. harveyi and significantly reduced larval mortality in in vitro and in vivo test. Treatment using probiotics candidate have significant different survival rate (83.33%) compared with positive control (61.67%). The growth rate of lenght of larvae treatment with isolate of 8A (5.25%) and 1C (5.06%) show the significant different compared with positive control (3.54%). The growth rate of weight of larvae treatment withisolate of 8A (17.51%) and 1C (17.61%) show significant different compared with negative (15.27%) and positive control (14.69%).Key word: coral reef, probiotic, tiger shrimp, vibriosis, V. harveyi. ABSTRAKVibrio patogen, khususnya Vibrio harveyi berpendar, dapat menyebabkan kematian massal pada budidaya udang windu. Salah satu alternatif untuk menghambat Vibrio harveyi berpendar adalah dengan menggunakan bakteri probiotik yang dapat menekan pertumbuhan Vibrio tersebut. Penelitian ini bertujuan untuk mendapatkan isolat bakteri dari terumbu karang yang potensial menghambat pertumbuhan V. harveyi. Total 110 isolat diisolasi dari Acropora sp, Merulina sp., Hystrix sp., Poecillophora sp., Porites sp. dan Haliophora sp, dilakukan penapisan untuk melihat aktivitas kemampuannya melawan V. harveyi MR 5339 RfR dalam uji in vitro dan uji in vivo. Sebanyak 54 isolat teridentifikasi mampu menghasilkan zona hambat. Dua isolat (8A dan 1C) terbukti tidak bersifat patogen dan memiliki aktivitas probiotik melawan V. harveyi MR 5339 RfR pada uji in vitro dan in vivo. Tingkat kelangsungan hidup larva pada perlakuan yang diberi kandidat probiotik dari kedua isolat tersebut adalah 83,33%, dan menunjukkan hasil yang berbeda nyata dengan kontrol positif (61,67%). Laju pertumbuhan panjang larva yang diberi isolat 8A (5,25%) dan 1C (5,06%)menunjukkan hasil yang berbeda nyatajika dibandingkan dengan kontrolpositif (3,54%). Laju pertumbuhan bobot yang diberi isolat 8A (17,51%) dan 1C (17,61%) menunjukkan hasil yang berbeda nyata terhadap kontrol negative (15,27%) dan kontrol positif (14,69%).Kata kunci: probiotik, terumbu karang,udang windu, V. harveyi, vibriosis.
Selection of nitrification and denitrification bacteria with its application in culture medium of Pacific white shrimp (Litopenaeus vannamei) Widanarni, .; Pranoto, Sugiyo Hadi; Sukenda, .
Jurnal Akuakultur Indonesia Vol. 9 No. 2 (2010): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.266 KB) | DOI: 10.19027/jai.9.184-195

Abstract

The aim of this study was to obtain nitrification and denitrification bacteria and tested its activity in reducing the ammonia, nitrite and nitrate compounds in culture medium of Pacific white shrimp Litopenaeusvannamei. The research was conducted through several steps: 1) Isolation of nitrification and denitrification bacteria from ponds and mangrove areas, 2) Selection of nitrification and denitrification bacteria  in vitro, and 3) test of the nitrication and denitrification bacteria activities in culture medium of white shrimp. A total of 38 isolates of nitrification bacteria and 7 isolates of denitrification bacteria were successfully isolated from ponds and mangrove areas in the region of South Lampung and Subang, West Java. Of the total isolates were then selected in vitro based on its ability to reduce the compounds of ammonia, nitrite and nitrate and selected each 2 of the best isolates. Two select nitrification bacteria isolates, namely S11 and S12 each can oxidize ammonia at 78.25% and 80.54%, whereas two select denitrification bacteria isolates namely DS7 and DS3 each can reduce nitrate amounted to 85.41%, and 56, 49%. The test results of nitrification and denitrification bacteria activities in culture medium of white shrimp showed that S12-DS7 treatments gave the best result, with ammonia concentrations between  0.007 - 0.13 mg / l, nitrite of 0.04 -2.34 mg / l, nitrate of 1 0.33 - 3, 29 mg / l, shrimp growth rate of 2.1%, and survival rate of 90%.Keywords: nitrification, denitrification, Litopenaeus vannamei, water quality. ABSTRAKPenelitian ini bertujuan untuk mendapatkandan menguji aktivitasbakteri nitrifikasi dan denitrifikasi dalam mengurangi senyawa amonia, nitrit dan nitrat pada media budidaya udang vaname Litopenaeus vannamei. Penelitian dilakukan melalui beberapa tahap yaitu: 1) Isolasi bakteri nitrifikasi dan denitrifikasi dari lingkungan tambak dan mangrove, 2) Seleksi  bakteri nitrifikasi dan denitrifikasi secara in vitro, dan 3) Uji aktivitas bakteri nitrifikasi dan denitrifikasi pada media budidaya udang vaname.Sebanyak 38 isolat bakteri nitrifikasi dan 7 isolat bakteri denitrifikasi berhasil diisolasi dari lingkungan tambak dan mangrove di daerah Lampung Selatan dan Subang, Jawa Barat. Dari total isolat tersebut kemudian diseleksi secara in vitro berdasarkan kemampuannya dalam menurunkan senyawa amonia, nitrit dan nitrat dan dipilih masing-masing 2 isolat terbaik. Dua isolat bakteri nitrifikasi terseleksi yaitu S11 dan S12 masing-masing dapat mengoksidasi amonia sebesar 78,25% dan 80,54%, sedangkan dua isolat bakteri denitrifikasi terseleksi yaitu DS3 dan DS7 masing-masing dapat mereduksi nitrat sebesar 85,41% dan 56,49%.  Hasil uji aktivitas bakteri nitrifikasi dan denitrifikasipada media budidaya udang vaname menunjukkan bahwa perlakuan S12-DS7 memberikan hasil terbaik, dengan konsentrasi amonia berkisar antara 0,007-0,13 mg/l, nitrit 0,04-2,34 mg/l, nitrat 1,33-3,29mg/l,laju pertumbuhan udang sebesar 2,1%, dan kelangsungan hidup 90%.Kata kunci: nitrifikasi, denitrifikasi, Litopenaeus vannamei, kualitas air
Isolation and characterization of pathogenic Vibrio on tiger grouper Epinephelus fuscoguttatus Ilmiah, .; Sukenda, .; Widanarni, .; Harris, Enang
Jurnal Akuakultur Indonesia Vol. 11 No. 1 (2012): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1133.598 KB) | DOI: 10.19027/jai.11.28-37

Abstract

This study was aimed to obtain pathogenic bacterial isolate causing vibriosis disease. Isolation of Vibrio was conducted from maribound tiger grouper collected from floating net cage in Barru Regency using TCBS medium. Ability to cause vibriosis was confirmed by pathogenicity test performed by mean injecting the tiger grouper juveniles with bacterial suspension at concentration of 106 CFU/fish and mortality of fish during seven days observation then was noted. Then, the Vibrio pathogenic isolate was characterized and identified based on morphology, growth, and biochemical features. Moreover, the most pathogenic isolate was identified by molecular analysis of 16S-rRNA gene sequences. The results showed that three potential isolates caused Vibriosis disease in tiger grouper culture. The isolates tested were biochemically identified as Vibrio metschnikovii, V. parahaemolyticus, and V. mimicus. The most virulent among isolates was V. parahaemolyticus. Keywords: isolation, characterization, pathogenic, vibriosis, tiger grouper
Co-Authors , Rahman, , , Ranta, , , Rusli, , . ARIFUDDIN . Maryani . Sunarto A. Hasan A. Santika A. SUWANTO A. Suwanto A.J. Sihombing ADE DWI SASANTI Ade Dwi Sasanti Aditya, Tiya Widi Afif, Usamah Afiff , Usamah Agung Cahyo Setyawan Ahmad Beni Rouf Aldy Mulyadin Alimuddin Alimuddin Alimuddin Alit Brilliant Aminatul Zahra Amrullah Amrullah Andi Parenrengi Andi Parenrengi Andi Tenriulo Andi Tenriulo Angela M Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti ANGELA MARIANA LUSIASTUTI Angela Mariana Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti Angela Mariana Lusiastuti Anis Nugrahawati Annisa Astri Anggraeni Ardana Kurniaji Ayi Santika Azis Azis B. W. LAY Bambang Gunadi Bambang Gunadi Brite, Margie Cahyawati, Nadia Catur A. Pebrianto D. Dana D. Meha D. Wahjuningrum Daniel Djokosetiyanto Daniel Djokosetiyanto Daniel Djokosetiyanto DEBY YUNIASARI Dendi Hidayatullah Dendi Hidayatullah Dendi Hidayatullah Dendi Hidayatullah Dendi Hidayatullah, Dendi Desy Sugiani Desy Sugiani Dewi Rahmi DIAH AYU SATYARI UTAMI Dian Febriani Dinamella Wahjuningrum Dwi Agung Saputra E. Ayuzar E. Harris Eddy Supriyono Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Enang Harris Surawidjaja Enang Harris Surawidjaja Endang Susianingsih Endang Susianingsih Esti Handayani Hardi Eva Prasetiyono Eva Prasetiyono Pras F.H. Pasaribu Fachriyan Hasmi Pasaribu Fadilah, Iin Nur Fadlilah, Rizqy Aditya Fahmi Rajab Firmansyah, Arif Lukman Fitria Novianti Ghita Ryan Septiani Gustilatov, Muhamad Henky Manoppo Henky Manoppo Hisatsugu Wakabayashi Huda Salahudin Darusman Huda Shalahudin Darusman I Wayan Nurjaya I. Normalina I. Nur I. Tepu Ibnu Bangkit Bioshina Suryadi Ince Ayu Khairana Kadriah Ince Ayu Khairani Kadriah Inem Ode Iqbal Kurniawinata, Mohamad Irzal Effendi Isni Rahmatika Sari Jasmanindar, Yudiana Jean-Christophe Avarre Jeanni Indah Noermala Julie Ekasari K. Sumantadinata Khairun Nissa Komar Sumantadinata Komar Sumantadinata Komar Sumantadinata Komar Sumantadinata Kukuh Nirmala Kukuh Nirmala L. Jamal Lastriliah, Mira M. Yuhana M. Zairin Junior M.S. Arifin MIA SETIAWATI Mia Setiawati Mochamad Fatuchri Sukadi Mochamad Fatuchri Sukadi Muchtar, Muthahharah Muh. Aris Muh. Fatuhcri Sukadi MUHAMMAD AGUS SUPRAYUDI Muhammad Yamin Muhammad Zairin Jr. Muhammad Zairin Jr. Muharram Nur Ikhsan Mulyani, Rahma MUNTI YUHANA N.A. Maswan Nasri Julaini Nasrullah, Hasan Nunak Nafiqoh Nunuk Listiyowati Nur Bambang Priyo Utomo Nurbariah Nurbariah Nuzullia, Laely Odang Carman Ode, Inem P. Hadi Pratiwi, Kiki Amalia Priadi Setyawan Putri, Shofii Amaliah R.D. Soejoedono Rafsyanzani, Muhammad Mufthi Rahma Mulyani Rahman Rahman Ramadhani, Dian Eka Ramhirez, Putri Shandra Retno Damayanti Soejoedono RIDWAN AFFANDI Ririn Nurul Fauziah, Ririn Nurul Rizki Praseto, Rizki Ronald Kriston Sauttua Nainggolan Rr. Bellya Anasti Maharani Rudi, Mad Ruku Ratu Borut Samsu Adi Rahman Sari Anggraeni, Sukma Sefti Heza Dwinanti, Sefti Heza Septiani, Ghita Ryan Siti Subaidah Sri Nuryati Sri Nuryati Sugeng Budiharsono Sugiyo Hadi Pranoto Suhermanto, Achmad Tatag Budiardi Tatik Mufidah Tatik Mufidah Trian Rizky Febriansyah Tsani Untsa, Agista Tuti Sumiati Tuti Sumiati Wesly Pasaribu Wida Lesmanawati Widanarni WIDANARNI WIDANARNI WIDANARNI WIDANARNI WIDANARNI WIDANARNI Wisriati Lasima Wiyoto Wiyoto Woro Nur Endang Sariati Y. Hadiroseyani Y. Tri Anggoro Yan Evan Yosmaniar Yosmaniar Yosmaniar Yosmaniar Yumaidawati, Nurfitriani Siti Yuni Puji Hastuti Zulfani, Anisa