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All Journal Jurnal Ilmu Kesehatan Masyarakat JAM : Jurnal Aplikasi Manajemen Managament Insight: Jurnal Ilmiah Manajemen Jurnal Minds: Manajemen Ide dan Inspirasi IMAGE UNEJ e-Proceeding Hasanuddin Economics and Business Review Jurnal Kesehatan Komunitas Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian Bisma: Jurnal Bisnis dan Manajemen Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Referensi : Jurnal Ilmu Manajemen dan Akuntansi MABIS: Manajemen dan Bisnis Cakrawala Management Business Journal Journal of Business and Applied Management International Journal of Financial, Accounting, and Management Abdimas Universal Jurnal MEBIS (Manajemen dan Bisnis) Cendekia : Jurnal Pengabdian Masyarakat International Journal of Economics Development Research (IJEDR) Jurnal Abdi: Media Pengabdian Kepada Masyarakat ARTERI : Jurnal Ilmu Kesehatan Journal of Community Service and Empowerment Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences MAHESA : Malahayati Health Student Journal Jurnal PkM (Pengabdian kepada Masyarakat) Jurnal Abdi Masyarakat Indonesia BISMA (Bisnis dan Manajemen) VALUE: Journal of Business Studies JPMA ABM: International Journal of Administration, Business and Management Global Management: International Journal of Management Science and Entrepreneurship
Ika Barokah Suryaningsih
Fakultas Ekonomi Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Development of the Bejijong Majapahit Village Tourism Village as an Effort to Grow the Regional Tourism Sector in the Era of the Covid-19 Pandemic Johan Chrisna Bintoro; Siti Sri Wahyuni; Ika Barokah Suryaningsih
UNEJ e-Proceeding 2021: International Conference on Management, Business, and Technology (ICOMBEST) 2021
Publisher : UPT Penerbitan Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tourism Village is a form of creativity that arises from a surrounding phenomenon that has more appeal than other villages. One of the tourist villages is the Bejijong Majapahit Tourism Village. The Bejijong Majapahit Tourism Village has just received an Indonesian tourism village award in 2021. So this village continues to develop so that it can become a tourist village that is attractive to both local and foreign tourists. The purpose of this study was to find out how to develop the Bejijong Tourism village in the pandemic era. Bejijong Tourism Village has a lot of potentials that can be developed, however, since the pandemic this tourist village has experienced several problems, especially the reduced number of tourists. This study seeks to find a solution to this phenomenon, the researchers conducted a qualitative descriptive research method to analyze existing social phenomena. The author analyzes some of the obstacles and drivers of this phenomenon and then examines the development of what can be done to revive the village economy and tourism sector. The results of this study can be a recommendation for tourist villages to develop human resources and tourism digitization in every aspect such as ticketing,publishing,and homestay reservation. Keywords: Tourism Village, Bejijong Village, Developed, Pandemic, Digitization
EPIC MODEL: EFEKTIVITAS IKLAN DESTINASI WISATA KABUPATEN BANYUWANGI TERHADAP MINAT BERKUNJUNG ULANG WISATAWAN DOMESTIK Ika Barokah Suryaningsih; Kristian Suhartadi Widi Nugraha
Management Insight: Jurnal Ilmiah Manajemen Vol 13, No 2 (2018): Managament Insight: Jurnal Ilmiah Manajemen
Publisher : Unib Press Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.898 KB) | DOI: 10.33369/insight.13.2.8-16

Abstract

Visiting a tourist destination is influenced by advertising through the internet, for example, facebook, Instagram, traveler blogger, kaskus, and so on. All tourism promotion processes are carried out online, so that tourists can search everything about tourist destinations that will be addressed wherever and whenever comfortably. This can foster interest in revisiting tourists for tourist destinations in Banyuwangi Regency. This study aims to determine the effectiveness of online advertising in all tourist destinations in Banyuwangi Regency, both nature-based tourism and Banyuwangi art-based tourism. Methods of data collection in this study using survey of all tourists who provide testimonials or expressions of tourism in Banyuwangi through online media. It is tourists who intend to visit tourist destinations in Banyuwangi Regency. Primary data is obtained from the results of questionnaires distributed to respondents distributed online through google.doc. The data analysis technique uses the EPIC method model which consists of four dimensions namely empathy, persuasion, impact and communication. Processing data to get the results of advertising effectiveness is used simple tabulation analysis, mean score, and EPIC rate. Based on the results of EPIC rate analysis, the EPIC rate value is 3.66 which if included in the EPIC rating scale Model is included in the effective category. Thus the advertisement of tourist destinations in Banyuwangi Regency is done using online media effectively against the interest of revisiting domestic tourists.
Pengembangan Produk Penyedap Rasa dan Tepung Jamur Tiram di Desa Penambangan dan Kelurahan Dabasah Kabupaten Bondowoso Indah Yulia Ningsih; Ika Barokah Suryaningsih; Ema Rachmawati
Warta Pengabdian Vol 12 No 3 (2018): Warta Pengabdian
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/wrtp.v12i3.8632

Abstract

Jamur tiram merupakan salah satu hasil pertanian yang diminati masyarakat. Banyaknya petani jamur tiram menyebabkan sulitnya harga komoditas ini bertahan bila seringkali terjadi panen raya secara bersamaan. Di Kabupaten Bondowoso, tepatnya di Desa Pertambangan dan Kelurahan Dabasah telah dilakukan budidaya oleh kelompok petani. Namun, para petani jamur tiram tersebut tidak memiliki pengetahuan, dan keterampilan untuk menghasilkan produk olahan jamur tiram yang tahan lama dan memiliki nilai jual yang tinggi. Oleh karena itu, pada kegiatan pengabdian ini dilakukan penyuluhan dan pelatihan mengenai pembuatan dan pengemasan produk olahan jamur tiram dalam bentuk penyedap rasa dan tepung jamur tiram. Adanya diversifikasi produk berperan dalam meningkatkan nilai tambah komoditas jamur tiram, sehingga dapat meningkatkan pendapatan para petani. Kata Kunci: Jamur Tiram, Penyedap Rasa, Tepung Jamur, Pengembangan Produk
COMPETITIVENESS-MAPPING OF RESTAURANTS BASED ON ITS PRODUCT AS A REFERENCE OF CULINARY TOURISM OBJECTS Kristian Suhartadi Widi Nugraha; Ika Barokah Suryaningsih
Manajemen dan Bisnis Vol 16, No 1 (2017): MARCH 2017
Publisher : Department of Management - Faculty of Business and Economics. Universitas Surabaya.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (261.373 KB) | DOI: 10.24123/jmb.v16i1.313

Abstract

This research is conducted to analyze the map positioning product attributes of Lestari restaurant and the competitors in Jember Regency. The basis used to determine the position of the restaurants is consumers’ perceptions regarding to the similarity of determinant attributes consisting of price, convenience, human resources services, taste quality, menu variants, location of each restaurant. The analysis technique is Multidimensional Scaling (MDS). This research was conducted by taking respondents as many as 60 respondents with purposive sampling method. The results of the restaurant positioning map (Lestari, Terapung, Legian, Wong Solo, Bu Lanny) are based on consumer perceptions and the similarity of respondents' attitudes in giving the assessment. Based on the analysis, there are differences in the position of each restaurant based on consumer perceptions and it shows that Lestari restaurant is direct competitor from Terapung restaurants, Wong Solo and Bu Lanny which do not have a strong or clear positioning, because they do not have many similarities and differences with other restaurants in the minds of consumers. Lestari and Legian restaurants are direct competitors because they have clear and unique differentiation. Therefore, Lestari restaurant in Jember Regency has a strong competitiveness in the market that comes from product attributes, namely the quality of taste and menu variants. The results of the consistency and similarity tests of respondents' attitudes also showed that the respondents did not have the same attitude in assessing the similarity of restaurants in Jember Regency.
PENGARUH DESAIN PRODUK, BRAND IMAGE, HARGA DAN CELEBRITY ENDORSER TERHADAP PERILAKU SETELAH PEMBELIAN PRODUK DISTRO 3SECOND DI JEMBER Ika Barokah Suryaningsih
Cakrawala Management Business Journal Vol 2 No 2 (2019): November 2019
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Papua.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/cm-bj.v2i2.48

Abstract

The development of the fashion world continues to follow the existing trends and give birth to new works to meet the needs and desires of consumers so that boutiques, distributions, and so forth. In Indonesia there are several local distros that are famous and popular among young people, one of them is the 3Second distro. This study is to determine the effect of product design, brand image, price and celebrity endorser on behavior after purchasing 3Second distributions in Jember. The population of all consumers is 3Second Jember distro. the sample used was 110 respondents. The method used was purposive sampling. This type of research is explanatory research. The analytical tool used is multiple linear regression analysis. The results of the study show that product design, brand image and price significantly influence post-purchase behavior. while celebrity endorsers do not affect behavior after purchase. This research is expected to provide additional information and can be used as a material for consideration of distributions regarding factors that influence behavior after purchase.
Negara Asal sebagai Determinan Persepsi Kualitas dan Peran Moderasi Etnosentrisme Salma Fauziyyah; Ika Barokah Suryaningsih
Journal of Business & Applied Management Vol 14, No 1 (2021): Accredited by Ministry of Research, Technology and Higher Education of the Repu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jbam.v14i1.2705

Abstract

Penelitian  ini  bertujuan  untuk  menguji  pengaruh  negara  asal  terhadap  persepsi  kualitas dengan  etnosentrisme  sebagai  variabel  moderasi.  Penelitian  ini  merupakan  penelitian  konfirmatori dan  eksplanatori.  Populasi  penelitian  ini  adalah  keseluruhan  konsumen  produk  sepatu  di  Kota Bandung, Indonesia dengan ukuran sampel sebanyak 125 responden. Analisis data dalam penelitian ini  menggunakan  metode  Stuctural  Equation  Modelling  (SEM)  dengan  model  moderasi.  Hasil penelitian  menunjukkan  bahwa  dua  hipotesis  penelitian  diterima.  Interpretasi  hasil  penelitian menggambarkan  bahwa  terdapat  pengaruh  antara  Negara  Asal  terhadap  Persepsi  Kualitas  dan terdapat  efek  moderasi  Etnosentrisme  terhadap  pengaruh  Negara  Asal  terhadap  Persepsi  Kualitas oleh   konsumen.   Kesimpulan   yang   diperoleh   dari   penelitian   ini   adalah   etnosentrisme   dapat digunakan  sebagai  alat  untuk  mengurangi  efek  negatif  negara  asal  terhadap  persepsi  kualitas  oleh konsumen
Co-shopper and price moderation in the influence of tourist ethnocentrism and brand images on purchase intention Ika Barokah Suryaningsih
BISMA (Bisnis dan Manajemen) Vol. 12 No. 2 (2020)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.374 KB) | DOI: 10.26740/bisma.v12n2.p125-139

Abstract

Purchase intention provides a motivational effect that always recorded in the consumer mind and influential to their consumption behavior. The purpose of this study was to examine the role of co-shopper and price as moderating variables in the relationship between tourist ethnocentrism and brand image on purchase intention. The population in this study were local tourists who visited Banyuwangi and Osing t-shirt stores. The sampling technique was an accidental sampling that collected data from 100 respondents. The analytical method was Moderated Regression Analysis (MRA). The results showed that tourist ethnocentrism and brand image have a positive effect on purchase intention. The influence of tourist ethnocentrism and brand image on purchase intention is stronger when it moderated by the co-shopper variable. Conversely, the influence of tourist ethnocentrism and brand image on purchase intention was statistically not significantly moderated by price.
Agrapana Melesat: Pengembangan Sumber Kalong Menjadi Rintisan Desa Wisata dengan Pendekatan Community Based Tourism Sumani Sumani; Markus Apriono; Ika Barokah Suryaningsih; Kristian Suhartadi Widi Nugraha
Jurnal Abdi Masyarakat Indonesia Vol 2 No 1 (2022): JAMSI - Januari 2022
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.167

Abstract

Desa Sumber Kalong merupakan salah satu desa dengan basis agraris yang memiliki potensi sebagai desa wisata. Potensi yang dikembangkan yaitu berupa sumber mata air yang dibentuk menjadi waduk. Posisi sumber mata air sebagai salah satu sarana irigasi utama desa Sumber Kalong berdampingan dengan hamparan sawah yang luas di samping waduk sehingga dapat dijadikan satu paket wisata. Keunggulan lain desa Sumber Kalong yaitu lokasi yang cukup strategis yakni sekitar 30 menit dari pusat kecamatan Wonosari dengan akses jalan yang mudah. Keunggulan tersebut rupanya tidak seimbang dengan kondisi pengelola yaitu keterbatasan sumber daya manusia, keterbatasan dalam aspek manajerial dan menentukan strategi pengembangan dan ketidakpedulian masyarakat tentang pentingnya desa wisata bagi kondisi perekonomian wilayah. Kegiatan pengabdian yang dilakukan menggunakan pendekatan deskriptif kualitatif yaitu berusaha untuk memahami fenomena yang ada dan dikonstruksikan secara spesifik sesuai kondisi nyata yang terjadi. Solusi yang ditawarkan adalah sosialisasi dan pendampingan tentang optimalisasi potensi Desa Sumber Kalong khususnya Agrapana, pelatihan dalam hospitality dan kesadaran menjaga kebersihan, dan penambahan spot selfie sebagai salah satu upaya penambahan fasilitas wisata. Hasil yang dicapai pada pengabdian kepada masyarakat ini yaitu adalah pengenalan pengelolaan BUMDES; peningkatan pemgetahuan dan skill dalam pengelolaan area wisata; penambahan sarana kebersihan disekitar wisata Agrapana: dan Pembangunan spot selfie untuk menarik lebih banyak pengunjung untuk datang ke Wisata Agrapana Desa Sumber Kalong untuk mewujudkan Agrapana Melesat.
Pelatihan Pengolahan Jagung Sebagai Upaya Pemberdayaan Ibu-Ibu di Desa Maskuning Kulon, Bondowoso Indah Yulia Ningsih; Dewi Dianasari; Nuri Nuri; Ika Barokah Suryaningsih
Cendekia : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2022): Juni
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1911.144 KB) | DOI: 10.32503/cendekia.v4i1.2347

Abstract

Desa Maskuning Kulon merupakan salah satu desa di Kabupaten Bondowoso yang tingkat perekonomiannya tidak merata. Salah satu upaya yang dapat dilakukan untuk meningkatkan perekonomian masyarakat adalah melalui pemberdayaan perempuan. Para ibu di desa tersebut diberikan pengetahuan dan dilatih untuk mengolah jagung dan mengemasnya menjadi stik jagung aneka rasa. Berdasarkan hasil pretest dan postest diketahui bahwa terjadi peningkatan pengetahuan para ibu terkait diversifikasi produk olahan jagung. Kegiatan pendampingan dilakukan untuk memastikan bahwa kegiatan produksi dan pemasaran dapat berjalan lancar. Adanya program ini diharapkan dapat memberikan kontribusi dalam upaya peningkatan kesejahteraan masyarakat Desa Maskuning Kulon.
PENDAMPINGAN KEWIRAUSAHAAN RIAS PENGANTIN SEBAGAI PENINGKATAN KEMANDIRIAN EKONOMI PESANTREN DAN SANTRI PONDOK PESANTREN MIFTAHUL ULUM KABUPATEN JEMBER Akhamd Haryono; ika Barokah Suryaningsih; Samudji Samudji; Fariz Kustiawan Alfarisy
Jurnal ABDI: Media Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2021)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/ja.v7n1.p143-146

Abstract

Jember Regency is one of the districts that is dominated by Islamic boarding schools. The majority of the figures of a kiyai are figures who also have a major influence on the development of life today. Miftahul Ulum is a boarding school located in Sidomukti Village, Mayang District, Jember Regency. The obstacle currently faced is the limited amount of make-up in Sidomukti Village and must be imported from other areas. The purpose of this service society is to improve the entrepreneurial spirit of the student through make-up in order to increase the income and skills of the student at the Islamic boarding school. The service was carried out from August - November 2020 at the Miftahul Ulum Islamic Boarding School. The service implementation method consists of several stages, namely 1) site survey, 2) FGD (Focus Group Discussion), 3) Mentoring and training, and 4) monitoring and evaluation. The achievement of the results of this service can be seen that female students can have confidence in doing make-up. Therefore the long term goal is to be able to create jobs for himself through bridal make-up.
Co-Authors Abriana, Roshinta Meta Afandi, Mochammad Farid Agus Priyono Akbar, Rizqi Maulana Ilhan Akhamd Haryono Alfarisy, Fariz Kustiawan Alwan Sri Kustono Amin Amin Anggita, Reza May Arina, Yuliana Mahdiyah Daat Aris Prasetyo Azman, Heru Aulia Cahyani, Devina Widya Cempaka Paramita, Cempaka Chairul Saleh Choliq, Sheila Soraya Deasy Wulandari Destari, Fajar Devina Widya Cahyani Dewi Dianasari Diah Utami Rahayu Diana Nuril Kamilah Diana Sulianti K Tobing Dianasari, Dewi Didik Pudjo Musmedi Eksanti, Eksanti Ema Desia Prajitiasari Ema Rachmawati Etty Puji Lestari Firman Restu Hikmatullah Gusti Ayu Wulandari Hafiyan, Mohamad Fikri Handriyono Handriyono Hary Prayogo Heny Hendrayati Heru Aulia Azman Heruddin, Heruddin Hidayat, Mochammad Amrun I, Heriberta Reny Indah Yulia Ningsih Intan Nurul Awwaliyah Iwan Dewanto, Iwan Johan Chrisna Bintoro Kristian Suhartadi Widi Nugraha Lokaprasidha, Pramesi Markus Apriono Mochammad Amrun Hidayat Mohamad Dimyati Noviasari, Rifka Arinda NURDIN, DJAYANI Nurhayati Nurhayati Nuri Nuri Nuri, Nuri Prriantono, Dwinda Purwiningsih, Driana Desy Putri Habibah Putrihandani, Yuani Raden Andi Sularso, Raden Andi Rahmawati, Yessica Gustya Ramadina, Novia Amalsya Safira, Firjin Salma Fauziyyah Samudji Samudji Santoso, Nugroho Edie Sapta Yanuar Sari, Tria Putri Novia Setiyawan, Rafni Siti Sri Wahyuni Sri Wahyu Lelly Hana Setyanti Suharsono Suharsono Sukmalangga, Arnas Yulio Sumani . Sumani Sumani Susanto, Arnis Budi Suziana, Suziana Verinita, Verinita Viera Wardhani Viera Wardhani Widayanti, Andri Eko Widianingrum, Desika Wiwien Sugih Utami Yustri Baihaqi