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Journal : Nusantara Science and Technology Proceedings

Sociodemographic Factors Associated with Nutritional Status and Ultra-Processed Food Consumption among Adolescent Mariestu, Farah Kurnia; Wiboworini, Budiyanti; Budiastuti, Veronika Ika
Nusantara Science and Technology Proceedings The 1st International Conference Muhammadiyah Yogyakarta – Hospital & Healthcare Management
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4214

Abstract

Surakarta has the highest frequency of overweight and obesity in adolescents (11,47%) based on Central Java Basic Health Research 2018. Several factors, such as sociodemographics and dietary habits, might have an impact on nutritional status. Meanwhile, sociodemographic conditions can also influence ultra-processed food consumption habits. The purpose of this study was to evaluate the correlation between sociodemographic, nutritional status, and frequency of ultra-processed food consumption among adolescents. The research was carried out at five senior high schools in Surakarta City, Indonesia, in five different sub-districts. As many as 114 students were taken using proportionate random sampling. Data on sociodemographic conditions were obtained from filling out questionnaires. Weight and height are used to calculate body mass index according to age. The Food Frequency Questionnaire was used to collect information about the frequency of ultra-processed food consumption. The correlation of sociodemographics with nutritional status and frequency of ultra-processed food consumption was analyzed using Chi-Square. The result showed that the prevalence of overweight or obesity and non-overweight and obesity is 18.4% and 81.6% respectively. Most of the respondents often consume ultra-processed food (51.8%). There was a correlation between gender and occupational of the mother with nutritional status (p 0.034 and 0.024) and gender correlated with ultra-processed food consumption (p 0.043). There was a correlation between ultra-processed food with nutritional status (p 0.003). The conclusion is gender and occupation of the mother correlate with nutritional status. Gender correlates with the frequency of ultra-processed food consumption. Meanwhile, the frequency of ultra-processed food consumption correlates with nutritional status. Parents need to be aware of their kid's food choices.
The Relationship Between Education, Occupation, and Nutritional Status with Fasting Blood Glucose Levels in Type II Diabetes Mellitus Patients at Jasa Kartini Hospital Tasikmalaya City in 2023 Nurgajayanti, Cendi; Susilawati, Tri Nugraha; Wiboworini, Budiyanti
Nusantara Science and Technology Proceedings The 1st International Conference of Health Institut Kesehatan Mitra Bunda 2024
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4309

Abstract

The World Health Organization states that diabetes mellitus is caused by several contributing factors including age, gender, education, lifestyle, physical activity, obesity, and family history. This study aims to investigate the relationship between education, occupation, and nutritional status, with fasting blood glucose levels in type 2 diabetes mellitus patients at the outpatient department of Jasa Kartini Hospital in Tasikmalaya City in 2023. An analytical observational study with a cross-sectional design was conducted using secondary data from medical records of 210 samples of diabetes mellitus patients from January to December 2023. Simultaneous assessments were made for each variable, namely education, occupation, nutritional status, and fasting blood glucose levels. The analysis results indicate that the relationship between education and fasting blood glucose levels yielded a p-value of 0.032, while the relationship between occupation and fasting blood glucose levels yielded a p-value of 0.029. However, the relationship between nutritional status and fasting blood glucose levels resulted in a p-value of 0.450. There is a relationship between education and fasting blood glucose levels, there is a relationship between occupation and fasting blood glucose levels, and there is no relationship between nutritional status and fasting blood glucose levels.
Co-Authors AA Subiyanto, AA Adi Prayitno Agustina Indri Hapsari Ali Djamhuri Ari Natalia Probandari Ari Probandari Arum, Wuryan Dewi Miftahtyas Ayu Kusuma Dewi Ayusari, Amelya Aughustina Ayusari, Amelya Augusthina Azzahrah, Aisyah Bambang Purwanto Banun Rohimah, Banun Betania, Sakha Ukta Billah, Muhammad Muayyad Brian Wasita Budiastuti, Veronika Ika Dhoni Akbar Ghozali Didik Gunawan Tamtomo Diffah Hanim Dono Indarto Dwi Rahayu ernawati, ammik Ernawati, Erni Firnanda, Sani Widya Handayani, Sutartinah Sri Hanifah, Rosalinda Abir Hasibuan, Wahyu Aulia Jokomarsono, Elisabet Puspita Kezia Elian Devina khusnul khotimah Kuntari Astriana, Kuntari Kusmadewi Eka Damayanti kusnandar kusnandar Kusumawati, Ratna Kusumawati, Ratna Lilik Retna Kartikasari Lourena, Crysty Mahyaningtyas, Fransisca Pradnya Majestika Septikasari, Majestika Mariestu, Farah Kurnia Maulidya, Rizki Muhammad Akhyar Nilasari, Aprilina Citra Ayu Nur Hafidha Hikmayani Nurgajayanti, Cendi Paramasari Dirgahayu Pasaribu, Sudana Fatahillah Putri, Mahendri Deayu Putri, Yulia Rahmawati Wibowo Qadrijati, Isna Retnowati, Sri Sanjaya, Evan Japutra SANTOSO SANTOSO Sapja Anantanyu, Sapja Sari, Amelya Augusthina Ayu Sari, Atriany Nilam Shabrina, Amalina Shanti Listyawati Sinaga, Ruth Dearani Sogen, Maria Dolorosa P. Sri Mulyani Sugiarto S Sugiarto, S Sukamto, Ika Sumiyarsi Suminah Suminah, Suminah Supriyadi Heri Respati, Supriyadi Heri Tjung, Vivienne Tri Nugraha Susilawati Tri Rejeki Andayani Valensia, Yualeny Wahidah, Nurul Jannatul widardo, Widardo Widyaningsih, Vitri Wrisnijati, Dita Wrisnijati, Dita Wulandari, Anggraini yulia lanti retno dewi Yuniarti, Windy