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Ida Zulfida, Ida
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Pengaruh Pupuk Kandang Ayam dan Pupuk Urea Terhadap Pertumbuhan dan Hasil Tanaman Sawi Pakcoy (Brassica annum L.) Hulu, Yusnita Dewi; Zulfida, Ida; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6252

Abstract

This study aims to analyze the effect of using chicken manure and urea fertilizer on the growth and production of pakcoy (Brassica rapa L.). This study used an experimental method with a randomized complete block design (RCBD) consisting of two main factors, namely the dose of chicken manure and urea fertilizer. The doses of chicken manure used were 2 kg/plot and 4 kg/plot, while the doses of urea fertilizer used were 15 g/plot and 20 g/plot. The parameters observed included plant height, number of leaves, leaf area, fresh weight per plant, and fresh weight per plot. The results showed that the combined use of chicken manure and urea fertilizer had a significant effect on pakcoy growth parameters, especially plant height, number of leaves, leaf area, and fresh weight per plant. Keywords: chicken manure, urea fertilizer, pakcoy
Pengaruh Aplikasi Pupuk NPK Terhadap Pertumbuhan dan Produksi Tanaman Wortel (Daucus carota L.) Giawa, Yunus Yaaro; Zulfida, Ida; Harahap, Lutfi Henderlan
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6314

Abstract

Indonesia is one of the tropical countries that has a variety of plants including vegetables and fruits. One that has the largest production is carrots (Daucus carota L.). Carrots are a type of shrub-shaped vegetable plant, which grows upright with a height of 30-100 cm or more. Carrots (Daucus carota L.) are a tuberous vegetable type plant that is usually reddish yellow or yellowish orange with a wood-like texture. The edible part of a carrot is the bulb or root. The plant stores food reserves in the bulb. The stem is short, has a taproot that changes its shape and function into a round and elongated tuber. The skin of carrot bulbs is thin and if eaten raw, it feels crunchy and slightly sweet. Here's a picture of a carrot plant. One way to increase the yield of carrot plants is by increasing soil productivity, using the addition of NPK fertilizer. This study used a factorial randomized group design (RAK). For accuracy in this study, it was repeated 3 times. namely: NPK fertilizer (N) with 3 levels, namely: N0 = Control, N1 = 15 g/plot, and N2 = 25 g/plot. From the ANOVA test results, the variance of treatments that have a significant effect is continued with the Duncan DMRT test at the 5% level. The results of the ANOVA test showed that the effect of NPK fertilizer treatment on plant height 21 hst and 28 hst, the number of leaves had no significant effect, but the observation of the diameter of the base of the tuber, the fresh weight of the plant per sample and the fresh weight of the plant per plot had a significant effect.  Keywords: NPK fertilizer, NPK dosage, and carrot plants
Pengaruh Zat Pengatur Tumbuh dan Pupuk Kandang Sapi Terhadap Pertumbuhan dan Produksi Tanaman Kacang Hijau (Vigna radiata L.) Laia, Repu; Zulfida, Ida; Linda Br Jabat, Yelfi Yana
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6267

Abstract

This study aimed to enhance mung bean productivity through the combination of organic fertilizer (cow manure) and plant growth regulators (ZPT). Using a Randomized Complete Block Design (RCBD), this study tested the effects of different doses of cow manure and ZPT on the growth and yield of Vima 5 mung bean variety. The results showed that cow manure had a more significant positive effect than PGRs in increasing pod weight per plant. Although visual observations indicated increased growth, there were no statistically significant differences between treatments. This study concludes that the use of cow manure can be a good alternative to improve mung bean productivity, but further research is needed to optimize the combination of cow manure and ZPT doses. Keywords: mung bean, ZPT, cow manure
Pengaruh Pemberian Pupuk Hayati Mikoriza dan NPK Terhadap Petumbuhan dan Perkembangan Tanaman Sawi Manis (Brassica juncea L.) Harahap, Khofifa Khairani; Zulfida, Ida; Miyarnis, Miyarnis
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6250

Abstract

Mustard greens ( Brassica juncea L.) is one of the horticultural plant commodities from the type of vegetables whose young leaves are used as vegetable food and have various benefits and uses. In people's lives, they consume three types of mustard greens, namely: white mustard greens, green mustard greens, and pak choy mustard greens. . This research was conducted in May 2024 - July 2024, in the experimental garden land of the Faculty of Agriculture, Indonesian Community Development University (UPMI) Medan, Jl. Balai Desa Pasar 12 Marindal II, Patumbak District, Deli Serdang Regency, North Sumatra Province. The materials used in this study were mini mustard seeds, biological fertilizers and NPK fertilizers . While the tools were watering cans, meters, hoes, machetes, knives, plastic ropes, scales, and stationery. This study was conducted using a Factorial Randomized Block Design (RAK) consisting of two factors, namely: Factor I is the provision of mycorrhizal biological fertilizer (H) consisting of 3 levels, namely H 0 (Without Provision of Mycorrhizal Fertilizer), H 1 (10gr/plant Mycorrhizal Fertilizer), H 2 (20gr/plant Mycorrhizal Fertilizer). While Factor II is the provision of NPK fertilizer, namely N 0 (Without Provision of NPK Fertilizer), (N 1 1gr/plant NPK Fertilizer), (N 2 1.3gr/plant NPK Fertilizer). The single effect of mycorrhizal fertilizer (H) at the H 2 (20 g/plant) has an effect on increasing plant height (cm) while the number of leaves (blades) has an effect at the age of 4 weeks after planting, and has an effect on the wet weight (g) of the plant. While the single application of NPK fertilizer (N) at the N 2 level (1.3 g/plant) has an effect on increasing plant height (at the ages of 2 weeks after planting, 3 weeks after planting, and 4 weeks after planting), on the number of leaves (at the ages of 2 weeks after planting, 3 weeks after planting, and 4 weeks after planting), leaf area, wet weight and root length. Keywords: mycorrhiza, NPK, sweet mustard
Aplikasi NPK dan POC Terhadap Pertumbuhan dan Produksi Tomat (Solanum lycopersicun L.) Waruwu, Impian Berkat; Zulfida, Ida; Jabat, Yelfi Yana Linda Br.
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6382

Abstract

This study aims to examine the effect of NPK fertilizer and liquid organic fertilizer (POC) application on the growth and production of tomato plants (Solanum Lycopersicum L.). The formulation of the problem raised includes how the application of NPK, POC, and the interaction of both affect plant height, flowering age, number of fruits, fruit weight per sample, and fruit weight per plot. The proposed hypothesis is that the application of NPK, POC, and the interaction of both have a significant effect on tomato growth and production parameters. The study was conducted using a Randomized Block Design (RAK) with two factors, namely the dose of NPK fertilizer (0, 10, 20, and 30 grams per plant) and the dose of POC (0, 200, 400, and 600 ml/L of water). The experiment was carried out in the experimental field of the Faculty of Agriculture, Indonesian Community Development University, Medan, at an altitude of 500 meters above sea level, starting from May 2024 until finished. The parameters observed included plant height, flowering age, number of fruits per sample, fruit weight per sample, and fruit weight per plot. The results showed that the provision of NPK and POC, either singly or in interaction, did not have a significant effect on all observed tomato growth and production parameters. This conclusion indicates that the fertilizer treatment used in this study has not been able to significantly increase the growth and yield of tomato plants. Suggestions for further research are to test higher dose variations and extend the research period to explore the clearer effects of fertilizers. Keywords: tomatoes, NPK, liquid organic fertilizer
Pengaruh Pemberian Jamu Sehat Tanaman (JST) Raja Hara PS 200 dan Vermikompos Terhadap Pertumbuhan Bawang Merah Samosir (Allium ascalonicum L.) Ritonga, Muhammad Alvi; Zulfida, Ida; Dewi, Dora Silvia
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6312

Abstract

The shallot plant (Allium ascalonicum L.) from the liliceae family originates from Central Asia, is one of the main horticultural products which is often used as a food flavoring. Quality shallot production is obtained by carrying out appropriate cultivation steps, one of which is meeting the plant's nutrient needs. Efforts that can be made to increase the production of Samosir Shallots (Allium ascalonicum L.) are by organic cultivation using Raja Hara PS 200 Plant Healthy Herbal Medicine (JST) and Vermicompost. The use of Raja Hara PS 200 Plant Healthy Herbal Medicine (JST) and Vermicompost is carried out to reduce the use of chemical fertilizers so that it can increase the nutrients in the soil. This research was conducted to determine the effect of giving Raja Hara PS 200 Plant Healthy Herbal Medicine (JST) and Vermicompost on the vegetative growth of Samosir Shallots (Allium ascalonicum L.). This research was conducted in July-September 2024. The method materials used were Samosir Shallot tubers, Plant Healthy Herbal Medicine (JST) Raja Hara PS 200 and Vermicompost. The method used in this research was a Randomized Group Design (RAK) which consisted of 1 treatment and 3 replications. Test analysis uses further analysis of variance with Duncan's Multiple Range Test (DMRT) 5%. The administration of Plant Healthy Herbal Medicine (JST) Raja Hara PS 200 and Vermicompost did not show any real differences in all growth variables, however, there was a tendency that the longer the time after administration of Plant Healthy Herbal Medicine (JST) Raja Hara PS 200 and Vermicompost, the greater the growth yield of Samosir Shallots. (Allium ascalonicum L.)Keywords: Samosir Shallots (Allium ascalonicum L.), Plant Healthy Herbal Medicine (JST) Raja Hara PS 200, Vermicompost
Ketahanan Pangan Keluarga Melalui Tanaman Obat Keluarga di Desa Marindal, Kabupaten Deli Serdang Siregar, Epi Supriyani; Siregar, Budi Alamsyah; Nasution, Lukman; Suma, Dewi; Zulfida, Ida; Sari, Ika Purnama
Open Community Service Journal Vol. 4 No. 1 (2025): Open Community Service Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ocsj.v4i1.134

Abstract

Di Desa Marindal 2, Kecamatan Patumbak, Kabupaten Deli Serdang, pemanfaatan lahan pekarangan rumah tangga untuk mendukung ketahanan pangan masih belum optimal. Pekarangan rumah memiliki potensi besar untuk dikembangkan, salah satunya melalui penanaman Tanaman Obat Keluarga (TOGA). Penelitian ini bertujuan untuk mengetahui ketahanan pangan keluarga melalui tanaman obat keluarga Di Desa Marindal 2. Penelitian ini menggunakan metode penelitian kualtitatif deskriptif, dengan teknik pengumpulan data berupa observasi, wawancara, dan dokumentasi terhadap keluarga-keluarga yang menanam dan memanfaatkan TOGA. Hasil penelitian menunjukkan bahwa pemanfaatan TOGA di Desa Marindal II mampu meningkatkan diversifikasi sumber pangan dan obat, menghemat pengeluaran keluarga, mendorong kemandirian dalam menjaga kesehatan, membuka peluang peningkatan pendapatan melalui penjualan hasil TOGA, serta berkontribusi pada pelestarian lingkungan dan budaya lokal. Pemanfaatan TOGA secara optimal dapat memperkuat ketahanan pangan keluarga, sekaligus meningkatkan kesejahteraan sosial dan ekonomi masyarakat di Desa Marindal II.
Pemanfaatan Pekarangan Rumah dalam Budidaya Pohon Buah Tin Dewi, Dora Silvia; Zulfida, Ida
All Fields of Science Journal Liaison Academia and Sosiety Vol 3, No 2: Juni (2023)
Publisher : Lembaga Komunikasi dan Informasi Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58939/afosj-las.v3i2.576

Abstract

Dalam pemanfaatan pekarangan berbagai teknik penanaman digunakan sesuai anjuran dengan berbagai modifikasi menyesuaikan bentuk, ukuran, dan kondisi pekarangan yang dimiliki oleh masyarakat. Beberapa sistem penanaman yang dapat diterapkan di pekarangan adalah: 1) Sistem vertikultur, 2) Sistem aquaponik, 3) Sistem hidroponik, 4) Sistem aeroponik, 5) Sistem tabulampot. Karya tulis ini disajikan dengan melakukan pengumpulan sumber data terkait tema yang dibahas baik secara on line maupun referens dari buku. Kesimpulannya Budidaya buah tin dapat dilakukan di perkarangan rumah bahkan dengan menggunakan pot ataupun polybag. Adapaun teknis budidayanya dapat dilakukan dengan beberapa cara yaitu: 1) Cara Menanam Buah Tin dari Biji, 2) Cara Menanam Buah Tin dengan Stek Batang, 3) Cara Menanam Buah Tin dengan Cangkok, 4) Menanam Pohon Buah Tin. Sedangkan perawatanya dapat dilakukan dengan beberapa aturan yaitu: a) Tanaman yang mudah tumbuh di Indonesia ini cukup disiram secara teratur pada pagi dan sore hari, b) Jangan biarkan media tanam ditumbuhi gulma, c) Memberi pupuk buah tin dapat dilakukan setelah usia pohon sekitar 4 bulan dari penanaman, d) Lakukan pemupukan buah tin selama satu bulan sekali dengan pupuk NPK, e) Buah tin akan tumbuh dengan baik pada suhu berkisar 21-27 derajat celcius, f) Sementara itu, buah tin memerlukan asupan sinar matahari secara rutin agar tumbuh secara optimal.Kata Kunci : Pemanfaatan; Pekarangan Rumah; Budidaya; Buah Tin
Budidaya Pohon Markisa di Kabupaten Karo Zulfida, Ida; Rahmaniah, Rahmaniah
All Fields of Science Journal Liaison Academia and Sosiety Vol 2, No 2: Juni 2022
Publisher : Lembaga Komunikasi dan Informasi Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (650.033 KB) | DOI: 10.58939/afosj-las.v2i2.261

Abstract

Markisa (Passiflora edulis) adalah jenis tanaman buah yang masuk dalam genus Passiflora. Markisa berasal dari daerah sub tropis dan tropis Amerika. Yang di maksud dengan buah pada buah markisa adalah pulp yaitu suatu lapisan yang melapisi biji. Buah markisa memiliki kulit buah yang tipis yang keras dan mudah di pecahkan saat muda dan ketika sudah masak akan lentur. Dalam rongga buah terdapat puluhan biji buah, biji buah tersebut berwarna hitam dan dilapisi pulp tipis yang memiliki warna putih, kuning muda, atau oranye. Pulp akan semakin tebal jika ukuran buahnya semakin besar dengan keharuman dan keasaman tinggi. Metode penelitian yang digunakan penulis untuk memudahkan penelitian antara lain Penelitian Kepustakaan yaitu dengan pengumpulan data/teori dengan membaca buku-buku dan artikel yang berhubungan dengan masalah yang dibahas. Hasil bahsan dari karya ilmiah ini yaitu Budi daya tanaman markisa di kabupaten Tanah Karo sangat baik dan sesuai dengan iklim daerahnya, sehingga semua jenis markisa dan di budi dayakan. Budi daya markisa mudah dilakukan dan untuk menghasilkan benefit yang lebih besar buah markisa dapat diolah menjadi berbagai makanan dan minuman. Tanaman markisa akan mulai berbuah setelah berumur sekitar 9 – 10 bulan, sedangkan tanaman yang berasal dari stek akan mulai berbuah pada sekitar umur 7 bulan. Buah yang sudah matang akan berubah warna yang tadinya hijau muda akan menjadi ungu tua (edulis) atau kuning (flavicarpa). Buah akan matang sekitar 70 – 80 hari setelah masa pembungaan. Buah matang akan terlepas dari tangkainya dan jatuh ke tanah.Kata Kunci: Budidaya;Markisa; Kabupaten karo.
Karakteristik Status Kesuburan Tanah Pada Lahan Pekarangan Dan Lahan Usahan Tani Di Kecamatan Rantau Selatan Rahmaniah, Rahmaniah; Zulfida, Ida; Oesman, Roswita
Journal Liaison Academia and Society Vol 1, No 1 (2021): Juni
Publisher : Lembaga Komunikasi dan Informasi Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58939/j-las.v1i1.185

Abstract

Kegiatan pengabdian pada masyarakat berupa “penyuluhan, ceramah serta pelatihan untuk memberikan pemahaman Karakteristik Status Kesuburan Tanah Pada Lahan Pekarangan Dan Usaha Tani Di Kecamatan Rantau Selatan Kabupaten Labuhanbatu pada tanggal 01 April 2021 dengan menggunakan metode ceramah dan diskusi serta Cara menghitung bahan organik tanah untuk kebutuhan pupuk organik di Desa Urung Kompas Kecamatan Rantau Selatan, Kabupaten Labuhanbatu, Sumatera Utara.Tujuan dari kegiatan ini adalah Status Kesuburan Tanah Pada Lahan Pekarangan Dan Usaha Tani memberikan informasi tentang bagaimana upaya mengelola Bahan organik tanah begitu penting dalam mendukung produktivitas tanah dan tanaman karena berperan dalam memperbaiki seluruh aspek produktivitas tanah atau seluruh sifat dan prilaku tanah yang berguna bagi masyarakat, mendorong kepedulian dan kesadaran masyarakat untuk menggunakan pupuk organik yang banyak tersedia dialam serta menjaga kelestarian lingkungan.Kegiatan pengabdian pada masyarakat ini melibatkan masyarakat di Desa Sidorukun dan Staf Pengajar Program Studi Agroteknologi Fakultas Pertanian Universitas Pembinaan Masyarakat Indonesia Medan. Dalam pelaksanaan kegiatan ini masyarakat menyambut positif tentang ceramah dan pelatihan yang diberikan, yang ditunjukkan dengan adanya diskusi dan banyaknya pertanyaan yang ditayakan masyarakat tentang bagaimana pemahaman Manajemen tanah dan pemupukan spesifik lokasi. Di masa yang akan datang diharapkan agar masyarakat lebih memahami bagaimana Bahan organik tanah begitu penting dalam mendukung produktivitas tanah dan tanaman karena berperan dalam memperbaiki seluruh aspek produktivitas tanah.Keyword: Karakteristik, Kesuburan Tanah, Lahan
Co-Authors Afrida, Elly Baene, Gadis Manis Batu, Fider Lumban Br Bangun, Nirwana Br. Tarigan, Fatin Nadifa Budiwan, Diah Wiyani Candrasa, Limega Chairina Chairina, Chairina Daeli, Epipanias Daeli, Ines Junita Putri Darus, Mozard Bahauddin Elazhari, Elazhari Emirza Henderlan Harahap Epi Supriyani Siregar Giawa, Yunus Yaaro Gulo, Gratia Kanisius Gulo, Irene Gulo, Primuadin Hakim, Mukti Halawa, Juliman Handayani, Sri Harahap, Khofifa Khairani Harahap, Rahmaniah Hetty Elfina Hulu, Aprianus Hulu, Karniawati Hulu, Nidar Mawati Hulu, Yusnita Dewi Hura, Drimus Operman Hutagaol, Jarungjung Ika Purnama Sari Jabat, Yelfi Yana Linda Jabat, Yelfi Yana Linda Br. Laia, Adilman Laia, Fajarman Laia, Repu Lawolo, Andi Gusman Sarta Linda Br Jabat, Yelfi Yana Lindawati Lindawati Lindawati, L Lukman Nasution Lutfi Henderlan Harahap Mahuli, Jenda Ingan Miyarnis Miyarnis Nasution, Siti Khadijah Hidayati Pangeran, Pangeran Prasetio, Yuriko Rahmaniah, Rahmaniah Reis, Cristovao Reza Hanafi Lubis Reza Nurul Ichsan Ritonga, Muhammad Alvi Roswita Oesman Safrawali, Safrawali Salman Alfarisi Samah, Eri Sibagariang, Edison Sibuea, Nurhalimah Silalahi, Alistraja Dison Siregar BUDI, Budi Alamsyah Siregar, Nur Mawaddah Situmeang, Mahyudin Situmeang, Ulfa Syahrina Sugito - SUMA, Dewi Syahputra, Amanda Syaiful Khoiri Harahap Tanjung, Ali Mukti Tanjung, Yulia Tiara Teja Rinanda Tumangger, Rade Karina Waruwu, Derianus Waruwu, Impian Berkat