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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Jurnal Perikanan dan Kelautan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRICOLA Jurnal Pertanian Terpadu JURNAL GALUNG TROPIKA JURNAL PENGABDIAN KEPADA MASYARAKAT QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Ilmu Peternakan Terapan Jurnal Sains dan Teknologi Peternakan AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Agrinimal Jurnal Ilmu Ternak dan Tanaman JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Agrisistem Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Mejuajua Media Bina Ilmiah Jurnal Kedokteran Hewan Jurnal Peternakan Lingkungan Tropis Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Jurnal Agripet Jurnal Kemitraan Masyarakat Inovasi Sosial: Jurnal Pengabdian Masyarakat INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen
Anhar Faisal Fanani
Program Studi Peternakan, Fakultas Pertanian, Universitas Mulawarman
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Detection of Genetic Diversity of Sambar Deer (Cervus unicolor) Using Inter Simple Sequence Repeat Molecular Markers Alfiya, Sofyana; Putra, Widya Pintaka Bayu; Fanani, Anhar Faisal; Wibowo, Ari; Suhardi, Suhardi
Jurnal Sain Peternakan Indonesia Vol 20 No 1 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.1.70-77

Abstract

The Sambar deer (Cervus unicolor) is a species facing the threat of population decline due to poaching. This study aims to analyze the genetic diversity of Sambar Deer from East Kalimantan using the Inter Simple Sequence Repeat (ISSR) molecular marker with primers P01 and P02. There were 10 sambar deer, eight females and two males, from Pembibitan Ternak dan Hijuan Pakan Ternak, Penajam Paser Utara, East Kalimantan. Blood samples were obtained from the jugular vein using an EDTA project tube. The samples were processed through Polymerase Chain Reaction (PCR) and electrophoresis to detect polymorphism patterns. This research showed a DNA  average purity of 1.382 and an average concentration of 13.205; primer P01 produced three haplotype diversity, and primer P02 produced two haplotype diversity. The Polymorphic Information Content (PIC) values were 0.632 for primer P01 and 0.304 for primer P02. Dendrogram analysis revealed three population clusters based on genetic diversity. The conclusion indicates polymorphism, with primer P01 showing higher polymorphism than primer P02.
Edukasi dan Pelatihan Pembuatan Susu Fermentasi Kefir Bagi Peternak di Desa Purwosari Nurul Fajrih; Ari Wibowo; Anhar Faisal Fanani; Suhardi
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 2 (2024): Desember 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i2.3531

Abstract

Desa Purwosari, yang terletak di Kecamatan Batanghari Nuban, Kabupaten Lampung Timur, memiliki potensi besar dalam peternakan, terutama sapi dan kambing perah. Namun, produk susu yang dihasilkan belum dimanfaatkan secara optimal. Peternak hanya menjual susu segar tanpa pemrosesan lebih lanjut, sehingga sering kali terjadi kelebihan pasokan, mengakibatkan susu terbuang atau dikonsumsi sendiri. Ini disebabkan oleh kurangnya keterampilan masyarakat dalam mengolah susu menjadi produk bernilai jual tinggi. Masyarakat Desa Purwosari berpotensi mengembangkan industri rumahan berbasis susu, terutama produk kefir, yang dikenal memiliki nilai gizi dan ekonomi yang tinggi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan wawasan petani/peternak mengenai teknologi pengolahan susu yaitu dengan melaksanakan pelatihan pembuatan kefir. Pelatihan dilakukan melalui empat tahap: persiapan, penjelasan teori, praktik, dan evaluasi. Hasil kegiatan pelatihan ini dihadiri oleh 16 peserta, termasuk peternak dan ibu-ibu PKK, serta melibatkan dua mahasiswa dari jurusan peternakan. Selama pelatihan, peserta belajar tentang alat dan bahan yang diperlukan untuk membuat kefir, termasuk susu segar, biji kefir, dan alat penunjang lainnya. Peserta menunjukkan antusiasme yang tinggi dan aktif dalam diskusi. Hasil dari pelatihan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat mengenai produk olahan susu. Diharapkan, dengan keterampilan ini, masyarakat dapat memproduksi dan menjual kefir secara mandiri, menciptakan peluang usaha baru dan meningkatkan ekonomi masyarakat Desa Purwosari.Kata kunci : susu, susu fermentasi, kefir, pelatihan
Sosialisasi Konsep Green Marketing dan Ekonomi Sirkular dalam Manajemen Peternakan Kambing dan Domba untuk Meningkatkan Kesejahteraan Peternak Widiarta, I Putu Gede Didik; Qamara, Cori; Suhardi, Suhardi; Fajrih, Nurul; Wahyuningtyas, Amalina Nur; Fanani, Anhar Faisal
Participative Journal: Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2025): Journal Participative
Publisher : State Islamic University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55099/participative.v5i1.152

Abstract

Community service was conducted in Karang Tunggal Village, East Kalimantan, to disseminate green marketing and circular economy concepts to goat and sheep farmers. A total of 35 farmers participated in the project, engaging in interactive workshops, discussions, and on-site demonstrations using a Participatory Action Research (PAR) approach. The project aimed to enhance knowledge of sustainable farming practices, resource optimization, and eco-friendly marketing strategies. The methodology involved field observations and community discussions, followed by practical training on applying circular economy principles, such as waste reduction and composting, and how to market products as sustainable and ethically produced. Results indicated significant improvements in knowledge, with a 57% increase in farmers’ understanding of sustainable farming and 88% adoption of green marketing strategies. The project contributed to a 20% increase in meat production and an 18% rise in income, with farmers gaining access to higher-value markets through eco-friendly branding. The initiative also fostered community cohesion and social capital, encouraging farmers to share best practices and collaborate in applying the new techniques. Despite challenges such as limited access to digital infrastructure, the project demonstrated the importance of equipping farmers with knowledge and tools to enhance the competitiveness of local agricultural products. 
Stingless Bee (Trigona sp.) Beekeeping as an Alternative Economic Source to Support Community Food Security in Lempake, Samarinda Akhmat Rizkuna; Suhardi Suhardi; Ari Wibowo; Anhar Faisal Fanani; Nurul Fajrih H; Nurliani Erni; Dinar Anindyasari; Karenina Dwi Yulianti; Fandini Melia Anjani
Jurnal Kemitraan Masyarakat Vol. 2 No. 2 (2025): Jurnal Kemitraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/jkm.v2i2.1443

Abstract

Stingless bee (Trigona sp.) cultivation presents significant potential for livestock diversification, improved food security, and rural economic development. Although this practice offers clear advantages, including low maintenance requirements, minimal environmental risk, and the high nutritional and commercial value of its honey, its adoption in Lempake Subdistrict, North Samarinda, East Kalimantan, remains limited. This situation is primarily due to a lack of community awareness and technical knowledge in apiculture. In response, a community service program was conducted on 10 May 2025 by lecturers from the Faculty of Agriculture, Mulawarman University, in collaboration with local farmer groups and supported by the Samarinda City Government. The program provided structured training through field visits, lectures, interactive discussions, and practical demonstrations at selected apiaries. Post-training evaluations showed a substantial improvement in participants’ understanding of colony management, hygienic honey harvesting, and the economic prospects of stingless bee products. Additionally, the program encouraged entrepreneurial interest and supported the development of value-added functional food products based on local resources. These findings indicate that targeted training and institutional collaboration are effective in promoting sustainable stingless beekeeping practices. Future initiatives should focus on continued technical support and the integration of apiculture products into local and digital markets to enhance competitiveness and economic impact.
Optimalisasi Produksi Ayam Pejantan melalui Perbaikan Manajemen Pemeliharaan untuk Mendukung Ketahanan Pangan di Kelurahan Lempake, Samarinda Akhmat Rizkuna; Roosena Yusuf; Amani Aldiyanti; Anhar Faisal Fanani; Nurul Fajrih; I Putu Gede Didik Widiarta; Dinar Anindyasari
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2025): Mei : Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v2i2.1341

Abstract

This community service program aims to enhance the productivity and welfare of local farmers through the optimization of male layer chicken production. Male chickens, often considered by-products of the laying hen industry, are generally overlooked and regarded as less economically viable. However, with the application of appropriate farming strategies, male chickens can become an important alternative source of protein to support food security. The methods implemented in this program include training on poultry management, the use of efficient locally-based feed, and the development of marketing strategies for the production output. The results of the program show a significant improvement in both productivity and the efficiency of male layer chicken farming among local farmers. With ongoing support, this program is expected to become a sustainable empowerment model in the small-scale livestock farming sector.
Profil Lemak Darah dan Kolesterol Daging Ayam Broiler yang Diberi Bonggol Pisang Mengandung Glukomanan: Lipid Serum Profile and Meat Cholesterol of Broiler Chickens Fed Banana Corm Containing Glucomanan Fajrih, Nurul; Wiryawan, Komang G.; sumiati; Syahpura, Suraya Kaffi; Fanani, Anhar Faisal
Jurnal Agrisistem Vol. 21 No. 1 (2025): Jurnal Agrisistem
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr.v21i1.460

Abstract

Bonggol pisang merupakan limbah pertanian yang masih kurang dimanfaatkan, padahal mengandung senyawa prebiotik berupa glukomanan yang berpotensi meningkatkan kualitas daging ayam. Penelitian ini bertujuan untuk mengkaji potensi glukomanan dari bonggol pisang terhadap profil lemak darah dan kadar kolesterol daging ayam broiler. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan meliputi: R0 = ransum tanpa tepung maupun ekstrak bonggol pisang, R1 = ransum dengan 0,85% tepung bonggol pisang, R2 = ransum dengan 0,60% ekstrak bonggol pisang, dan R3 = ransum dengan 0,20% glukomanan komersial. Hasil penelitian menunjukkan bahwa penambahan bonggol pisang ke dalam ransum secara signifikan (P<0,05) menurunkan kadar kolesterol daging, namun tidak memberikan pengaruh yang nyata (P>0,05) terhadap profil lemak darah selama masa pemeliharaan. Berdasarkan temuan ini, glukomanan dari bonggol pisang berpotensi menjadi alternatif prebiotik alami yang lebih aman untuk menggantikan penggunaan antibiotik dalam produksi daging ayam yang sehat dan aman dikonsumsi manusia.
Comparative Study of Beef Consumers’ Preferences: Empirical Study from Traditional and Modern Markets Rakhman, Della Puspita Putri; Mayulu, Hamdi; Fanani, Anhar Faisal; Indana, Khoiru
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.10

Abstract

Consumers’ preferences for beef are influenced by the interplay of intrinsic and extrinsic attributes, which affect their purchasing decisions and willingness to pay. Therefore, this study aimed to identify the key attributes influencing consumers’ purchasing power for beef in both traditional and modern markets in Samarinda City. The research was conducted in various markets in Samarinda City, East Kalimantan Province, including traditional markets (Segiri, Ijabah, Kedondong, and Rahmat) and modern markets (Hypermart Bigmall, Farmers Market Mall SCP, Foodmart Mall Lembuswana, and Lotte Grosir), using a questionnaire-based interview method. A total of 80 respondents, comprising 51 women and 29 men, were selected through purposive sampling. Primary data were collected through interviews and questionnaire responses. These were analyzed using chi-square tests and descriptive methods to assess consumers’ preferences for beef product attributes. The results showed that consumers in both traditional and modern markets preferred dark red beef with low-fat content and classified as Group One commercial cuts. The dark red beef with low-fat content is perceived as fresher and healthier (due to the lower number of calories and higher protein levels). The chi-square analysis indicated significant differences in consumers’ preferences for beef attributes between traditional and modern markets in Samarinda City, East Kalimantan Province.
Edukasi dan Pelatihan Pembuatan Susu Fermentasi Kefir Bagi Peternak di Desa Purwosari Nurul Fajrih; Ari Wibowo; Anhar Faisal Fanani; Suhardi
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 2 (2024): Desember 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i2.3531

Abstract

Desa Purwosari, yang terletak di Kecamatan Batanghari Nuban, Kabupaten Lampung Timur, memiliki potensi besar dalam peternakan, terutama sapi dan kambing perah. Namun, produk susu yang dihasilkan belum dimanfaatkan secara optimal. Peternak hanya menjual susu segar tanpa pemrosesan lebih lanjut, sehingga sering kali terjadi kelebihan pasokan, mengakibatkan susu terbuang atau dikonsumsi sendiri. Ini disebabkan oleh kurangnya keterampilan masyarakat dalam mengolah susu menjadi produk bernilai jual tinggi. Masyarakat Desa Purwosari berpotensi mengembangkan industri rumahan berbasis susu, terutama produk kefir, yang dikenal memiliki nilai gizi dan ekonomi yang tinggi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan wawasan petani/peternak mengenai teknologi pengolahan susu yaitu dengan melaksanakan pelatihan pembuatan kefir. Pelatihan dilakukan melalui empat tahap: persiapan, penjelasan teori, praktik, dan evaluasi. Hasil kegiatan pelatihan ini dihadiri oleh 16 peserta, termasuk peternak dan ibu-ibu PKK, serta melibatkan dua mahasiswa dari jurusan peternakan. Selama pelatihan, peserta belajar tentang alat dan bahan yang diperlukan untuk membuat kefir, termasuk susu segar, biji kefir, dan alat penunjang lainnya. Peserta menunjukkan antusiasme yang tinggi dan aktif dalam diskusi. Hasil dari pelatihan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat mengenai produk olahan susu. Diharapkan, dengan keterampilan ini, masyarakat dapat memproduksi dan menjual kefir secara mandiri, menciptakan peluang usaha baru dan meningkatkan ekonomi masyarakat Desa Purwosari.Kata kunci : susu, susu fermentasi, kefir, pelatihan
The potential of Lai fruit seeds (Durio kutejensis) as a prebiotic source for poultry Fajrih, Nurul; Anindyasari, Dinar; Ichsan Haris, Much; Faisal Fanani, Anhar; Indana, Khoiru; Rizkuna, Akhmat
Jurnal Ilmu Peternakan Terapan Vol 9 No 1 (2025): Jurnal Ilmu Peternakan Terapan (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i1.6297

Abstract

Lai (Durio kutejensis) is an endemic fruit of Kalimantan whose seeds have potential as a prebiotic source. This study aimed to identify the types of prebiotics in Lai fruit seeds and evaluate their potential for the growth of lactic acid bacteria. The study was conducted using a Completely randomized design (CRD) with four treatments and six replications. The parameters observed included proximate composition, resistant starch content, and total bacteria. Proximate analysis was carried out with three treatments: Lai seed flour (LSF), boiled Lai seeds (BLS), and roasted Lai seeds (RLS). In vitro tests used cultures of Lactobacillus plantarum and Lactobacillus casei treated with LSF at three levels (T1: 1%, T2: 2%, T3: 3%, and T0: without LSF). In conclusion, LSF has strong potential as a novel prebiotic source due to its resistant starch content and its ability to promote lactic acid bacterial growth. These preliminary results may serve as a basis for developing alternatives to antibiotic growth promoters (AGP) in poultry.
Assessment of Animal Welfare and Handling Procedures in the Slaughter of Sacred Animals During Eidul-Adha in Samarinda City Wibowo, Ari; Suhardi, Suhardi; Fanani, Anhar Faisal; Aprylasari, Dede; Rahman, Kamal; Anjani, Fandini Melia; Chaijan, Manat; Panpipat, Worawan; Kim, Siriporn Riebroy
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.3

Abstract

The term "Qurban," originating from Arabic, denotes "close" and constitutes one of the annual religious rituals practiced by Muslims, involving the ritual slaughter of various livestock, including camels, goats, cows, sheep, and buffaloes. Nonetheless, concerns have arisen regarding the welfare and comfort of these animals during the slaughtering process. This research aimed to investigate welfare-oriented procedures employed in the slaughter of sacrificial animals and to identify and analyse the stress factors affecting them. The study was conducted across nine mosques in nine sub districts in Samarinda city on July 10-11, 2023, and involved a sample of 115 slaughtered cattle. The observational indicators included instances of falling and slipping, vocalization, states of consciousness and unconsciousness, and duration until death. The findings revealed that 36.52% of the animals experienced falls or slips, their vocalization levels reached 15.65%, surpassing the anticipated threshold of 5%, consciousness and unconsciousness indicators were observed in 56.09% of the cases, and the longest duration until death fell within the range of 10-12 minutes. These findings highlight a lack of consideration for animal welfare during sacrificial animal slaughtering practices in Samarinda city mosques.
Co-Authors A Ardiansyah Akhmat Rizkuna Alfiya, Sofyana Amani Aldiyanti Andari, Gardis Anindyasari, Dinar Anindyasari, Dinar Anjani, Fandini Meilia Anjani, Fandini Melia ARDIANSYAH ARDIANSYAH Ari Wibowo Ari Wibowo Ari Wibowo Arif Ismanto, Arif Asnath Maria Fuah, Asnath Maria Bambang Sukamto Budi, Darma Setia Chaijan, Manat Cori Qamara Dede Aprylasari Fajrih H., Nurul Fajrih, Nurul Fandini Melia Anjani Firliana Safira Gardis Andari Hamdi Mayulu Haris, Muh Ichsan Haris, Muh. Ichsan Haris, Muhammad Ichsan I Komang Gede Wiryawan I Putu Gede Didik Widiarta Ichsan Haris, Much Idris, Abdul Rahman Indana, Khoiru Jofaturrahmah, Aisyah Karenina Dwi Yulianti Karisma Rani, Nur Kasih Nadia Khoiruddin, M Kim, Siriporn Riebroy Komang G. Wiryawan Lestiyanto, Dicky M Hadziq Qulubi Maharani, Silvia Manullang, Julinda Romauli Novemia Fatmarischa Nurliani Erni Nurul Fajrih H Nyoman Suthama Panpipat, Worawan Pratama, Khusnun Restu Qulubi, M Hadziq Qulubi, M. Hadziq Rahman, Kamal Rakhman, Della Puspita Putri Rohmatul Anwar Roosena Yusuf, Roosena Salundik Salundik Sholihah, Mar’atun Sibagariang, Samuel Madeardo Simanjuntak, Servis SRI RAHAYU Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Sulis Anjarwati Sumiati Syahpura, Suraya Kaffi Veronica Wanniatie Wa Laili Salido Wahyuningtyas, Amalina Nur Widya Pintaka Bayu Putra Zuraida Hanum