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All Journal Jurnal Penelitian Hasil Hutan Jurnal Agro Ekonomi Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) DINAMIKA Jurnal Ilmiah Teknik Mesin International Journal of Sustainable Tropical Agricultural Sciences Buletin Penelitian Sosek Jurnal Tataloka Jurnal Sosio Agribisnis JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) PROSIDING SEMINAR NASIONAL AGRIBISNIS JURNAL PANGAN AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Asian Journal of Agriculture JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Abdi Insani Jurnal Penelitian Hasil Hutan Jurnal Agro Ekonomi Indonesian Journal of Social and Environmental Issues (IJSEI) Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Puruhita Jurnal Riset Perkebunan (JRP) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Journal Publicuho Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Innovative: Journal Of Social Science Research Perbal: Jurnal Pertanian Berkelanjutan International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Journal of Fisheries & Marine International Journal of Technology and Education Research GABBAH : Jurnal Pertanian Dan Perternakan Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Altifani Journal: International Journal of Community Engagement
Marsuki Iswandi, Marsuki
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo
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PELATIHAN PENGOLAHAN DAN PENGEMASAN KERIPIK BAYAM KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI SULAWESI TENGGARA R. Marsuki Iswandi; Bahari Bahari; Nur Asyik; Dhian Herdhiansyah; Muh. Syukri Sadimantara; Hadi Sudarmo
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 2 (2022): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v6i2.1627

Abstract

Masih kurangnya pengetahuan masyarakat terhadap banyaknya potensi hasil pertanian dan pekarangan rumah yang belum dimanfaatkan secara optimal salah satunya adalah tanaman bayam. Kegiatan PKM pengolahan dan pengemasan keripik bayam bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau, Kota Kendari Sulawesi Tenggara. Target yang ingin dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang bergizi tinggi dan ramah lingkungan. Pelaksanaan PKM pengolahan dan pengemasan keripik bayam dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan keripik bayam; dan (3) pelatihan melalui praktek langsung. Menggunakan metode ceramah dan diskusi interaktif untuk melakukan kegiatan PKM, sedangkan pelatihan pengolahan dan pengemasan keripik bayam dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pengolahan dan pengemasan keripik bayam yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 86,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat 83,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan keripik bayam meningkat sebesar 81,5 persen. Pelatihan produk keripik bayam ini memberikan pengetahuan baru bagi ibu-ibu dasa wisma serta dapat mereka jadikan cemilan sehat dan dengan mudah dapat dibuat dirumah dengan bahan yang sangat sederhana.
Analisis Daya Saing dan Dampak Kebijakan Pemerintah pada Usahatani Bawang Merah di Kabupaten Buton Sitti Rahmah Saraswati; Marsuki Iswandi; La Ode Alwi
Jurnal Sosio Agribisnis Vol 7, No 1 (2022): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v7i1.23226

Abstract

This study aims to analyze the competitiveness of shallot farming in South Buton Regency and the impact of government policies on that competitiveness. The research sample is 73 people. Data analysis using the Policy Analysis Matrix (PAM) shows that shallot farming in South Buton Regency has competitiveness in terms of competitiveness. from the aspect of competitive and comparative advantage with PCR and DRCR values less than one. This is in line with the level of private and social benefits of farming which has a positive value. The impact of government policies on the output side causes the actual price of shallot production in the local market to be higher than the price in the national market. The impact of government policies on the input side causes shallot farmers in South Buton Regency to pay tradable input costs, namely inorganic fertilizers, which are higher than the social price. However, the seed subsidy policy has provided a positive surplus for the income of shallot farmers. Simultaneously, input and output policies can provide positive incentives for farmers and support the development of shallot farming in South Buton Regency Keywords: shallot; Policy Analysis Matrix; competitive advantage, comparative advantage
Analisis Fungsi Produksi dan Efisiensi Penggunaan Input pada Usahatani Jagung di Kecamatan Kabawo Kabupaten Muna Wa Ode Ifana; Usman Rianse; Weka Gusmiarty Abdullah; R. Marsuki Iswandi; Budiyanto Budiyanto; Ine Fausayana
Jurnal Sosio Agribisnis Vol 6, No 2 (2021): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i2.19215

Abstract

This study aims to determine the factors that influence the production of corn farming, and to determine the efficiency of corn farming. The population in this study were all corn farmers in Kabawo District, Muna Regency. The sample in this study amounted to 85 farmers. Sampling was carried out using a stratified random sampling technique. The analytical method used is multiple nonlinear regression with the Cobb-Douglas production function model, data envelopment analysis (DEA) and marginal value product. The results showed that the factors that had a significant effect on the production of corn farming were seed production, land area, seeds, herbicides, labor and farming skills. Production factors that have no significant effect on corn farming are fertilizers, insecticides, number of dependents, farming experience and access to information. Analysis of technical efficiency through the production function Data Envelopment Analysis (DEA), shows that the average production value achieved by technical efficiency is 0.855 or 88.5%. In terms of price efficiency through the calculation of price efficiency analysis, the input use of land area and seeds is not efficient, while the input use of fertilizers, insecticides, herbicides and labor is not efficient. Economically, the use of land inputs, seeds, fertilizers, herbicides, insecticides and labor is not efficient.Keywords: corn farming; Cobb-Douglas; production factors; efficiency
ANALISIS EFEKTIFITAS MUSYAWARAH PERENCANAAN PEMBANGUNAN BIDANG INFRASTRUKTUR: (Studi Implementasi Hasil Musrenbang di Kecamatan Batupoaro Kota Baubau) La Ode Alwi; Marsuki Iswandi; Bahari; Irfan Ido; Yursalam
Journal Publicuho Vol. 6 No. 1 (2023): February - April - Journal Publicuho
Publisher : Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35817/publicuho.v6i1.90

Abstract

The purpose of this research is to find out how the effectiveness of development meetings in Batupoaro District, Baubau City, regarding the implementation of infrastructure development results in 2020, and to formulate key indicators for the effectiveness of Musrenbang, Batupoaro District, Baubau City. The research was carried out in a qualitative and quantitative descriptive manner using data analysis methods, namely Interpretative Structural Modeling (ISM) and Important Performance Analysis (IPA). The sample used was 70 respondents who were determined by simple random sampling. The results showed that the implementation of the results of the Musrenbang on Batupoaro sub-district infrastructure was categorized as not yet/ineffective. While the key indicators driving the effectiveness of the Musrenbang Batupoaro District are: (1). Right on target, (2) Community needs, (3) Right program, (4) Budget availability, (5) Fairness, (6) Transparent, (7) Representative, (8) Accountability, (9) Responsiveness, (10) Participation, (11) Legal compliance, (12) Supervision, (13) HR implementation of Musrenbang, (14) Leadership commitment, (15) DPRD recess together with Musrenbang, (16 ) Policy formulation.
PELATIHAN PENGOLAHAN DAN PENGEMASAN SELAI NANAS KEPADA IBU-IBU DASA WISMA KELURAHAN MOKOAU KOTA KENDARI - SULAWESI TENGGARA Dhian Herdhiansyah; Marsuki Iswandi; Bahari; Muh. Syukri Sadimantara; Hadi Sudarmo; Nur Asyik
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol 3 (2022): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2022
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract The training on processing and packaging of pineapple jam aims to make the group of women from the homestead Mokoau Village – Kendari City able to take advantage of the underutilized yard. The target is a change in paradigm and behaviour in utilizing yard land as additional income. In addition, new business opportunities will be created because they can produce agricultural products that provide added value and are environmentally friendly. The implementation of training on the processing and packaging of pineapple jam was carried out in 3 stages: (a) Socialization; (b) Providing material on entrepreneurial motivation, processing and packaging of pineapple jam; and (c) Training through hands-on practice. The training activities used the lecture method and interactive discussion, while the pineapple jam processing and packaging training was carried out using the demonstration method. Based on the results of the pineapple jam processing and packaging training activities that have been carried out in the show: (a) The understanding and interest of the women of the homestead women about entrepreneurship increased by 88.5 per cent; (b) The homestead women's understanding and knowledge of processing and packaging of pineapple jam increased by 86.5 per cent; and (c) The understanding and knowledge of the women of the homestead on the processing and packaging of pineapple jam increased by 89.5 per cent. Abstrak Kegiatan pelatihan pengolahan dan pengemasan selai nenas bertujuan agar kelompok ibu-ibu dasa wisma Kelurahan Mokoau – Kota Kendari dapat memanfaatkan pekarangan yang kurang dimanfaatkan secara optimal. Target yang akan dicapai adalah terjadinya perubahan paradigma dan prilaku dalam memanfaatkan lahan pekarangan sebagai tambahan pendapatan. Selain itu akan terciptanya peluang usaha baru karena mampu menghasilkan produk pertanian yang memberikan nilai tambah dan ramah lingkungan. Pelaksanaan pelatihan pengolahan dan pengemasan selai nanas dilakukan dalam 3 tahap: (1) sosialisasi; (2) pemberian materi tentang motivasi berwirausaha, proses pengolahan dan pengemasan selai nanas; dan (3) pelatihan melalui praktek langsung. Kegiatan pelatihan menggunakan metode ceramah dan diskusi interaktif, sedangkan pelatihan pengolahan dan pengemasan selai nenas dilaksanakan dengan metode demostrasi. Berdasarkan hasil kegiatan pelatihan pengolahan dan pengemasan selai nanas yang telah dilaksanakan menunjukkan: (1) pemahaman dan minat ibu-ibu dasa wisma tentang kewirausahaan meningkat sebesar 88,5 persen; (2) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat 86,5 persen, dan (3) pemahaman dan pengetahuan ibu-ibu dasa wisma tentang pengolahan dan pengemasan selai nanas meningkat sebesar 89,5 persen
The Analysis of Customer Satisfaction and Loyalty at Wong Solo Restaurant During the Covid-19 Pandemic in Kendari City Isnar Sari; R. Marsuki Iswandi; Muhammad Aswar Limi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (865.073 KB) | DOI: 10.37149/bpsosek.v24i2.22

Abstract

This study analyzes customer satisfaction and loyalty at the Wong Solo restaurant during the Covid-19 pandemic in Kendari City. The type of data used in this research is primary data obtained through interviews with customers of the Wong Solo restaurant. This research was conducted in April 2022. The research location was determined purposively, and the number of samples in this study was 50 people—sampling using the Accidental Sampling method by specifying several criteria. The customer satisfaction index (CSI) and Brand Loyalty analysis are used. The results of this study indicate that the CSI value obtained, which is 70%, is in the satisfied category. Meanwhile, customer loyalty shows that customers are loyal to the performance and services the Wong Solo restaurant provides.
Pengetahuan Lokal Masyarakat Pulau Binongko dalam Sistim Ketahanan Pangan Hidrawati, Hidrawati; Rianse, Usman; Iswandi, R. Marsuki; Arafah, Nur; Hamzah, Awaluddin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 21, No 1 (2019)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.568 KB) | DOI: 10.33772/bpsosek.v21i1.7051

Abstract

The research main reason is the Binongko Island community have indication vulnerable of food shortages due to limited of land resources, water and access to the surrounding area. In fact, Binongko society had not experienced problems with food stocks, because they have local knowledge in the food security system. This purpose research revealing and describing the local knowledge of Binongko society in the food security system. The study was conducted in December 2016-March 2017 at Binongko Island, Wakatobi Regency, Southeast Sulawesi Province. This qualitative research uses literature study techniques, orientation, observation and interviews with the snowball method. The results showed that Binongko Island community has local knowledge about the food security system in the form of (1) Development of mixed cropping patterns in more than one farming location with different planting and harvesting times. This is through a series of farming system local knowledge that starts with ritual bhelai, phitado, honowu/katambhari, bhija-bhija/bhatata, pajere'a, phidawu-phidongka and tompe’a; (2) Processing, preservation and foodstuffs storage are accordance with the type of foodstuffs and harvest time. Kalla'a and gadha are one of the storage containers as well as the preservation of the food; (3) Household food consumption patterns adhere to the values of shipping logistical arrangements system and internalization of the mother role as Pande Mantoroka in managing household food menus
Analisis Nilai Tambah Jipang pada Usaha “Gareng Lutfi” di Desa Moolo Indah Kecamatan Tinanggea Santoso, Dwi; Iswandi, R. Marsuki; Abdullah, Weka Gusmiarty
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 20, No 2 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.466 KB) | DOI: 10.33772/bpsosek.v20i2.7072

Abstract

This study is motivated by jipang cake which still uses rice as a raw material in its production process is found in the home industry, so it is still unknown how much-added value is cultivated. This study aims to determine the added value obtained from processing into jipang cake in the business of "Jipang Gareng Lutfi" in Moolo Indah Village, Tinanggea District, South Konawe Regency. This study was conducted in the home industry "Jipang Gareng Lutfi" in Moolo Indah Village, Tinanggea Sub District, South Konawe District. The location of this study was chosen purposively, where the study’s subject was the business owner "Jipang Gareng Lutfi". Primary data was collected by a direct interview that used questionnaire. Data were analyzed by Hayami method. The results showed that the added value of jipang cake in the home industry business "Jipang Gareng Lutfi" was Rp 14.283/kg in one production and added value in one-kilogram raw material was Rp 714,15. The magnitude added value of the jipang cake is due to the large difference between the value of the product and the price of raw materials (in the form of rice) and the conversion factor. The product value is Rp 32.403 while the raw material price is only Rp 8,500 with a conversion factor of 1,52. This condition has an impact on the value-added ratio of the business "Jipang Gareng Lutfi" of 44,08% (high category). The results of the study also showed the benefits of labor Rp 6.177 with a share of labor of 43,25%. Thus, it can be seen the profit of the home industry “Jipang Gareng Lutfi" amounting to Rp 8.106 or with the level of profit 56,75%.
Preferensi konsumen dan respon pedagang ubi jalar varietas Cangkuang di Kota Kendari Provinsi Sulawesi Tenggara Muh. Taqwa; R. Marsuki Iswandi; Idrus Salam
Jurnal Sosio Agribisnis Vol 8, No 1 (2023): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v8i1.35387

Abstract

The Cangkuang variety of sweet potato is very much liked by consumers, but there are still many sweet potato varieties offered by traders that do not match consumer preferences. This study aims to determine: consumer preferences and the attributes that are most considered by consumers in purchasing decisions of the Cangkuang Variety sweet potato, and the response of traders to the Cangkuang Variety sweet potato consumer preferences. The population in this study were all consumers and traders of the Cangkuang variety of sweet potatoes. Determination of consumer samples was carried out by accidental sampling technique with a total sample of 35 people. The population of traders is 30 people, so that the entire population is used as a sample (census). The data collected includes consumer preferences for price, taste, size, cleanliness and shape as well as trader response data on consumer preferences. Data analysis was carried out using conjoint and qualitative descriptive. The results of the study showed that consumers preferred sweet potato Cangkuang variety with standard price, sweet taste, medium size, clean skin from soil and irregular oval shape. Attributes that consumers consider the most are price, size, taste, cleanliness and shape. While the response of traders to consumer preferences is that traders are willing to sell according to the wishes of consumers but must consider the benefits so as not to harm the traders.Keywords: consumers; trader; preference; response; cangkuang sweet potato variety
PREFERENSI KONSUMEN TERHADAP MINYAK KELAPA MURNI (VIRGIN COCONUT OIL/VCO) DI KABUPATEN KONAWE (Consumers Preferences toward Virgin Coconut Oil in Konawe Regency) Yudha Ramadhan Bahari; Bahari Bahari; R. Marsuki Iswandi
Jurnal Sosio Agribisnis Vol 3, No 1 (2018): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.849 KB) | DOI: 10.33772/jsa.v3i1.7295

Abstract

The emergence of many healthy oil products in market has caused consumers to have different preference in choosing a product that suits their needs. Consumer’s decision in choosing a product is highly determined by attributes attached to the product. The purpose of this study was to analyze consumers’ attitude in buying VCO oil, to determine stages involved in a decision made by consumers when buying VCO oil, and analyze VCO oil attributes that are mostly considered by consumers. Methods of data analysis were chi square analysis, fishbein analysis, and descriptive analysis. Results of the study showed that the consumers’ attitude towards VCO oil was positive and they agreed with the product. The consumers also had positive preference to VCO oil. Stages involved in the consumers’ decision-making were identifying their needs by searching for the advantages, directly seeking for information to sellers, alternative buying decision that was influenced by peers and relatives, post purchase evaluation. The attributes of VCO oil that received most consideration from consumers were consecutively the followings: health benefits 77.50percent, distinctive aroma of coconut oil 75 percent, water clarity 73.75 percent, quality and packaging 72.50 percent, and price and availability 71.25 percent.Keywords: VCO; preference; attitude; product attributes
Co-Authors Abdi Abdi Abdul Madiki Affendi Anwar Agus Rismawan Agus Zakaria Agustono Slamet Agustono Slamet Ahmad Mustafa Ahmad Yani Akhmad Kadir Andi Bahrun ANDI KHAERUNI Andriani, Iin Anjar Milliniman Ansharullah ansharullah Antasalam Ajo Asriani asriani Asriati Asriati, Asriati Awa luddin Awaluddin Hamzah B D Nasendi Bahari Bahari Bahari Bahari Bahari Bahari Botek, Muhammad Budiyanto Dasmin Sidu Dedu, La Ode Arfan Dhian Herdhiansyah DWI SANTOSO Eka Tarwaca Susila Putra Fahria Nadiryati Sadimantara Fahyudin, Fahyudin Fajriah Fajriah Faldin Febrihidayati Fitriah Fransiscus Suramas Rembon Fyka, Samsul Alam Gafaruddin, Abdul Gusti Ayu Kade Sutariati Gusti Ayu Puji Sriutami Habri Jaya Hadi Sudarmo Hadi Sudarmo Halim Halim Harnina Ridwan Harviyaddin, Harviyaddin Hasbullah Syaf Hermanto Siregar Hidrawati Hidrawati Hidrawati, Hidrawati Hildawati Hildawati, Hildawati Husain, Muh. Najib I Wayan Yogayana I Wayan Yogayana Saputra Ibrahim, Muhammad Aldiansyah Ibtizam Hasan Idrus Salam Idrus Salam Iko, La Ode Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Indra Indra Indrayati Galugu Ine Fausayana Ine Fausayana Ine Fausayana, Ine Irfan Ido Isamu, Kobajashi Togo Isnar Sari Jamaluddin Hos Jayadisastra, Yoenita Jumrah Jumrah Kah Inang Fitrah Ramadhan La Aba La Aba La Anadi La Baco S La Hulu, Hamrin La Ode Alwi La Ode Alwi La Ode Geo La Ode Kasno Arif La Ode Kasno Arif, La Ode Kasno La Ode Midi, La Ode La Ode Nafiu La Ode Santiaji La Rianda Laode Sabaruddin Lilis, Lilis Linda j. Bulo Linda, Yuliana luddin, Awa Lukman Yunus Lukman Yunus Lukman Yunus Lukman Yunus Lukman Yunus, Lukman M Arif Dirgantoro Maharani, Hilda Amalia Makmur Jaya Arma Martin Prayoga Mitra Sanjaya Muh. Syukri Sadimantara Muh. Syukri Sadimantara Muh. Taqwa Muhammad Aswar Limi Muhammad Botek Muhammad Ikbal Patahillah Muhammad Rais Muhidin Muhidin Muninggar, Dewi Maulana Munirwan Zani Munirwan Zani, Munirwan Musram Abadi Mustadin Nadiryati Sadimantara, Fahria Nafilawati Nafilawati Nafilawati, Wa Ode Nahdatunnisa, Nahdatunnisa Nanda Iman Hidayat Nikoyan, Anas Nur Arafah Nur Arafah Nur Asyik Nur Salam Nurdin, Dyyah Resky Onu La Ola, Onu Osu Oheoputra Husen Paramesti, Lia Purwanti, Rahayu Endah Pusran Pusran Riansyah, Riansyah Rocky Poltak Marpaung Rosmawaty Safitrah, Safitrah Sahra, Nureni Sampunur Sampunur Satrah, Vit Neru Siska Efendi Sitti Aida A Taridala Sitti Aida Adha Taridala Sitti Rahmah Saraswati SrI Wahyuni Suharno Suharno Sumono, Hadi Suriana Suriana Surni, Surni SYAMSU ALAM Tamrin Tamrin Taridala, Sitti Aida A. Taridala, Sitti Aida Adha Taridala, Sitti Aida Adha Tuti Karmyati Usman Rianse Utha, Arifin Veithzal Rivai Zainal Wa Ode Ifana Wa Ode Yusria Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati Yudha Ramadhan Bahari Yundari, Yundari Yunus, Lukman Yursalam Yusria2, Wa Ode Yusriadin, Yusriadin Yusuf Daimu Yusuf, Dewi Nurhayati