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Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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Journal : Agriwar Journal

 1 
Substitution of Fermented Coffee Skin in Commercial Feed and Addition of Alkaline Water on The Growth of Super Local Chicken Marselina Ngongo Thomas Ngongo Dairo; I Dewa Nyoman Sudita; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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This study aims to determine the effect of using fermented coffee husks as substitute feed and at what level it affects the growth of super-free-range chickens. The research method was carried out using a completely randomized design factorial pattern consisting of 2 factors. The first factor consisted of 3 treatments of fermented coffee skin substitution, namely: K0 = 100% commercial feed, K1 = 95% commercial feed + 5% substitute for fermented coffee skin, K2 = 90% commercial feed + 10% substitute for fermented coffee skin. The second factor consisted of 2 treatments of giving drinking water, namely: A0 = without giving alkaline water, A1 = giving alkaline water with a concentration of 20% in drinking water. The results showed that the substitution of fermented coffee skin on commercial feed had a significant effect on body weight gain in the fifth week. Meanwhile, weight gain at weeks 1, 2, 3, 4, 6, and final weight had no significant effect. Carcass weight and carcass composition had no significant effect but the K1 treatment always gave the highest average. The treatment with alkaline water had no significant effect, the average weight gain was always higher in treatment A1. Based on the results of the study, it can be concluded that the substitution of fermented coffee husks in commercial feed for free-range chicken had a significant effect on body weight gain in the fifth week, but on other variables such as final weight and composition of carcass parts had no significant effect. Meanwhile, the addition of alkaline water and without alkaline water had no significant effect, but the addition of alkaline water had a higher average value for both growth and carcass parts. Substitution of fermented coffee skin on commercial feed as much as 5% showed better results than without substitution and 10% substitution. Keywords: Fermented Coffee Skin, Alkaline Water, super local chicken
Development Strategy of Kintamani Specialty Arabica Coffee Agro-Industry in Ulian Village, Kintamani, Bangli Regency Ni Wayan Eka Manik Astini; I Gusti Bagus Udayana; Ni Made Ayu Gemuh Rasa Astiti; Yohanes Parlindungan Situmeang; Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Suardani Singapurwa
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Kintamani specialty Arabica coffee is a commodity that has a fairly high selling price. Bangli Regency is one of the regions in Bali Province that has good potential in developing the cultivation of Kintamani specialty Arabica coffee. This research aims to analyze and formulate the best strategy for developing Kintamani Specialty Arabica Coffee in Bangli Regency. The research methods used were internal factor evaluation (IFE) and external factor evaluation (EFE), internal-external matrix (IE), SWOT analysis, and SWOT analysis. The research results show that there are 32 internal factors and 55 external factors that make up the composition. IE analysis is in quadrant 1, with a progressive strategy recommendation. SWOT analysis shows that the strength factor has the highest weight of 0.412 with a consistency ratio of 0.035. The alternative strategies that have been formed are developing cultivation technology, carrying out continuous improvement in developing human resource skills for coffee farmers and production, carrying out continuous improvement in developing new products, creating a production timeline, analyzing and preparing forecasting marketing strategies, creating production SOPs to achieve product certification, increasing quantity, and quality of cultivation locations, increasing the number and quality of relationships with supply and marketing elements, increasing the number of promotional channels, and exercising control over production and marketing systems. This research concludes that the strategic priorities that must be carried out are progressive to developing government institutions, carrying out continuous improvement in developing human resource skills for Kintamani specialty Arabica coffee farmers and production, and analyzing and preparing forecasting marketing strategies.
Profit Analysis of Pig Farmers on a Smallholder Scale in West Kakas, Minahasa Eusebius KM Endoh; Herman Adrian Lexi Tiwow; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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This study aims to determine the cost, income, and profit of small-scale pig farming in West Kakas Sub District, Minahasa District, North Sulawesi, Indonesia. The number of respondents in this study amounted to 30 people carried out in three villages including Touliang village, Wasian village, and Simbel village which was carried out during January 2021. Data collection using primary data through direct interviews with respondents with questions that have been prepared, and secondary data obtained from the sub-district office and related agencies. The determination of the sample for the research location was carried out using the purposive sampling method or carried out deliberately based on the criteria for length of business, business character, and the number of livestock and the scale of smallholder businesses run by farmers. The method used in this research is descriptive analysis to describe the pig farming business in the West Kakas Subdistrict, and the amount of R / C of the pig farming business in the West Kakas Subdistrict during one maintenance period. The results of this study show that: 1). The amount of costs incurred by pig farmers in the western Kakas sub-district is IDR.296,523,750 with an average cost per farmer of IDR.9,884,125 during one maintenance period, so the income earned is IDR.385,300,000 with an average revenue per farmer of IDR.12,843,333, during one maintenance period, so that the profit earned by farmers is IDR.88,776,250 with an average profit per farmer of IDR.2,959,208 per maintenance period. R / C on pig farms in the sub-district of West Kakas, Minahasa District is 1.29, meaning that if the costs incurred by the farmer are IDR. 1.00, the revenue is IDR.1.29 and the profit income is IDR. 0.29. So, the pig farming business in West Kakas District, Minahasa District is profitable.
Crystal Guava-Based Agribusiness Development Strategy in Pelaga Village, Petang District Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gusti Bagus Udayana; Yohanes Parlindungan Situmeang; I Gusti Agus Maha Putra Sanjaya; Ni Made Ayu Gemuh Rasa Astiti
Agriwar Journal Vol. 4 No. 1 (2024): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

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Crystal guava is an attractive crop for cultivation in Indonesia. The limited expansion of the consumer market for fresh guava fruit is influenced by the quality of the fruit and the low shelf life of the fruit. Improvement of guava fruit quality is carried out to produce fruits that have a uniform shape, good size, and attractive fruit skin color. This study aims to analyze the effectiveness of the application of good and correct cultivation in increasing the productivity of crystal guava in Pelaga Village. The research method used is a case study with qualitative and quantitative approaches. Data were obtained through observation, interviews, and documentation. The results of the analysis show that the application of good and proper cultivation has a positive effect on increasing the productivity of crystal guava. In addition, the five highest factors in internal and external factors that affect crystal guava productivity were identified. IFE and EFE analysis on the IE Matrix showed that Pelaga Village has a strong position and opportunity, so seven strategies were developed to effectively increase the productivity and marketing of crystal guava. In conclusion, the application of good and correct cultivation is very important in increasing the productivity of crystal guava, and the strategies developed can be a guide for business development in the sector.
Co-Authors A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gede Sutapa, I Gede I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Lanang Oka I Gusti. Ayu Dewi Seri Rejeki I Kade Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Wayan Eka Ariawan I Wayan Wesna Astara Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Luh Suariani, Luh Made Adi Wiratama Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari Neni, Yuminsia Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Made Yudiastari, Ni Made Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Sundari, Sri Wulan Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Yofardo Kundul Yohanes Parlindungan Situmeang