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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro PRIMA: Journal of Community Empowering and Services Jurnal Pengabdian UNDIKMA Devotion: Journal of Research and Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan International Journal of Community Service (IJCS) INJURITY: Journal of Interdisciplinary Studies Eduvest - Journal of Universal Studies Community Services Journal (CSJ) Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif Agricultural Power Journal
Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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PKM Upaya Peningkatan Nilai Tambah Produk Pada Kelompok Wirausaha Yuk Meblanja di Desa Pemecutan Klod Ida Ayu Surasmi; Ni Made Ayu Gemuh Rasa Astiti; A. A. Ayu Dewi Larantika
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.72-77

Abstract

Lumut ice is a drink that has long been known, but it is hoped that increasingly advanced developments will not leave this type of drink behind. Likewise, herbal medicine is a traditional Indonesian drink made from herbal plants, such as herbal medicine made from the turmeric plant. One of the business groups that is the object of service is the yuk meblanja business group located in Pemecutan Klod village. This entrepreneurial group is interested in making moss ice drinks and turmeric herbs. Through community service activities, an approach is carried out, there are problems faced, including the beverage products produced are not yet varied, products are made only on the basis of orders and finances are still very simple, they do not have well-organized business and financial bookkeeping records. By using this approach, a solution is provided for Let's go shopping to strengthen the entrepreneurial spirit, better packaging by providing expiration labels and drink ingredients outside the packaging, increasing online and offline marketing, streamlining the production process.
Physical Composition Of Beef Carcass To Selling Price Ni Made Ayu Gemuh Rasa Astiti; Komang Nita Wedaningsih; I Kadek Wira Parwata
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 6 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i6.86

Abstract

The cattle industry in Indonesia is very important because it can provide an adequate supply of meat for the community. However, the cattle industry in Indonesia still faces various challenges, such as increasing production costs and low productivity. One way to overcome these challenges is to feed cattle with technology. The purpose of this study was to identify the effect of the physical composition of beef carcasses on the selling price of beef fed with technological feed. This study used a qualitative method with a descriptive approach. Data were collected using observation and literature study techniques. The results showed that the physical composition of cattle carcasses affects the selling price of beef. Cattle with heavier carcasses and a higher percentage of meat tend to have a higher selling price. In addition, cattle with a lower percentage of fat also tend to have a higher selling price. These findings suggest that the use of feed technology can improve the physical composition of cattle carcasses and increase the selling value of beef
Pemanfaatan Embung sebagai Sumber Air pada Subak Balangan dan Uma Tegal dalam Menghadapi Krisis Air I Gusti Agung Putu Eryani; Made Widya Jayantari; Ni Made Ayu Gemuh Rasa Astiti
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.87668

Abstract

Utilization of Reservoirs as Water Sources in Subak Balangan and Uma Tegal in Response to Water Crisis. The water crisis is a major challenge in various regions of Indonesia, including Bali, which relies on traditional irrigation systems like Subak. This study highlights the water shortage issues in Subak Balangan and Uma Tegal, Desa Kuwum, Badung, Bali, driven by climate change and water use conflicts between upstream and downstream areas. These problems are exacerbated by inadequate irrigation channels, resulting in an inability to retain water during the rainy season and droughts in the dry season. Implementing water reservoirs is proposed as an effective solution. Reservoirs function as rainwater reservoirs that can be used during the dry season, ensuring year-round water availability and enhancing agricultural productivity. The study also involves the installation of geomembranes for the reservoir to improve water storage efficiency. The results show that reservoirs can stabilize the water supply for irrigation, reduce flood risks, and provide significant ecological and economic benefits for the farming community. Wise reservoir management, including water quality monitoring, environmental impact mitigation, and active community participation, is crucial for sustainable water availability. This study concludes that a reservoir is a sustainable solution for addressing the water crisis, optimizing water resource use, and supporting the economic well-being of local communities
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Ni Made Yudiastari; Asnawi Asnawi; Luh Suariani; I Nyoman Kaca; Yan Tonga; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; I Gusti Ayu Dewi Seri Rejeki; Ni Made Ayu Gemuh Rasa Astiti; I Gusti Agus Maha Putra Sanjaya
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Utilization of Local Resource Feed For Balinese Cattle Ni Made Yudiastari; I Gusti Ayu Dewi Seri Rejeki; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Nyoman Kaca; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Yuminsia Neni; Sri Wulan Sundari
International Journal of Community Service (IJCS) Vol. 5 No. 1 (2026): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v5i1.1586

Abstract

This community service activity is carried out as a form of academic contribution to enhance the knowledge and skills of the community, especially the Kelompok Ternak Amerta Sari in Kesiut Village, in processing and preserving local resources as alternatives for livestock feed, particularly for Bali cattle. The issues faced by farmers in this area include limited availability of fresh feed, especially during the dry season, and the suboptimal use of local feed materials such as straw, turi leaves, and other agricultural waste. Through this activity, the service team provides training and guidance in feed processing techniques such as fermentation, silage, and the production of complete feed based on local resources. The methods used include counseling, technical demonstrations, and hands-on practice together with the farmer group members. The results of this activity show an increase in the understanding and skills of the community in preserving and processing livestock feed.
Comparative Analysis of Physical Carcass Composition of Male and Female Bali Cattle Ni Made Ayu Gemuh Rasa Astiti; Ida Ayu Surasmi; Ye Saya Wadu; I Putu Wisnu Wibawa Putra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 3 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i3.1231

Abstract

Carcass meat is a highly nutritious livestock product recognized as a source of complete and balanced nutrition for humans, as it contains carbohydrates, proteins, fats, minerals, and vitamins essential for health. This study aims to analyze and compare the physical carcass composition of male and female Bali cattle. Bali cattle are a local Indonesian breed with significant potential in the livestock industry; however, information on the carcass composition of male and female Bali cattle remains limited. The study employs survey and interview methods, as well as a literature review. The research sample consists of 20 male and 20 female Bali cattle aged 2–3 years. The physical carcass composition variables include measurements of carcass weight, carcass percentage, and physical carcass components (meat, skin, and bone). The study results are expected to provide data on the physical composition of male and female Bali cattle carcasses, serving as a reference for the development of the Bali cattle livestock industry. Furthermore, this research aims to contribute to improving Bali beef quality and increasing farmers' income. Descriptive and comparative statistical analyses are used to identify differences in the physical composition of the carcass between male and female Bali cattle. The findings are presented in tables, graphs, and narrative descriptions and disseminated through scientific journals and national seminars. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Empowering the Penebel Berlian Food Security Group in Processing Cattle Manure into Solid Organic Fertilizer Ni Ketut Sri Rukmini; Ni Made Ayu Gemuh Rasa Astiti; I Made Nanda Arya Nugraha; I Putu Ngurah Naratama
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 3 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i3.1214

Abstract

Unmanaged cow manure can cause environmental pollution and fail to provide added value to the community. This Community Service Program aims to improve the knowledge and skills of the Penebel Berlian Food Security Group in processing cow manure into solid organic fertilizer as an effort to support sustainable agriculture. Implementation methods include observing and identifying the partners’ needs, providing outreach, conducting hands-on training in solid organic fertilizer production, assisting with the composting process, and conducting evaluations through pre-tests, post-tests, and observations of participants’ skills. The results of the program showed that participants’ knowledge of processing cow manure into organic fertilizer increased by more than 80%, while more than 80% of participants were able to independently produce solid organic fertilizer. The program also produced approximately 100 kg of solid organic fertilizer in a single production cycle, with the characteristics of mature compost: dark brown in color, crumbly in texture, and odorless. In addition, organic fertilizer production units have been established at the community group level, which support the sustainability of these activities and increase the utilization of cow manure to more than 90%. This program has strengthened community capacity, reduced livestock waste, and supported the adoption of sustainable agriculture through more effective and economically valuable use of local resources. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 12: Responsible Consumption and ProductionSDG 13: Climate ActionSDG 15: Life on Land
Strengthening the Capacity of BUMDes Panca Sedana through Local Resource-Based Fermented Feed Production and Village Feed Business Initiation Ni Made Yudiastari; Aryanti Nyoman Pande; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Gusti Ayu Dewi Seri Rejeki; I Nyoman Kaca; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Made Sumitha Kameswari; Nur Widodo
Jurnal Pengabdian UNDIKMA Vol. 7 No. 4 (2026): November (IN PRESS)
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i4.22741

Abstract

Feed availability remains a practical challenge for smallholder cattle farmers because fresh forage supplies fluctuate seasonally, while locally available agricultural residues are not always utilized consistently. This community service program aims to strengthen the capacity of BUMDes Panca Sedana and cattle farmers in Melinggih Village, Gianyar Regency, Bali, Indonesia, to process locally available resources into fermented feed and establish a foundation for a village-managed feed business. The program adopted a participatory, learning-by-doing approach comprising six stages: situation identification, coordination, socialization, technical training, hands-on feed preparation, and follow-up planning. Program implementation was evaluated through field observations, interviews, discussion notes, and participant responses. The data were analyzed descriptively to assess implementation, participation, and preliminary changes in knowledge and practical skills. Activities completed during the reporting period included identifying available feed materials, developing simple feed formulations, mixing ingredients, and practicing fermentation and storage techniques. Participants actively engaged in feed preparation and successfully produced 15 kg of fermented feed. Questionnaire results also indicated an increase in the measured indicator from 40.83% to 85.83%, suggesting an improvement in participants’ knowledge and understanding. However, the program’s effects on feed costs, cattle performance, technology adoption, and business income have not yet been measured because monitoring is ongoing. Continued mentoring, quality control, production recordkeeping, and adoption monitoring are therefore necessary to support sustainable implementation and assess the program’s longer-term outcomes.
Co-Authors A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Ayu Dewi Larantika A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anak Agung Made Semaryani Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Aryanti Nyoman Pande Asnawi Asnawi Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eusebius KM Endoh Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa, I Gede I Gusti Agung Putu Eryani I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Lanang Oka I Kade Wira Parwata I Kadek Wira Parwata I Made Antara I Made Deddy Dharmika I Made Nanda Arya Nugraha I Nyoman Kaca I Nyoman Suparta I Putu Ngurah Naratama I Putu Wisnu Wibawa Putra I Wayan Eka Ariawan I Wayan Wesna Astara Ida Ayu Surasmi Ida Ayu Surasmi Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Nita Wedaningsih Luh Suariani, Luh Made Adi Wiratama Made Sumitha Kameswari Made Widya Jayantari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari N.M. Yudiastari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari, Ni Made Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nur Widodo Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Rejeki, I Gusti Ayu Seri S Homya S Vongtanaboo Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sri Wulan Sundari Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. W Hancharoen Wadu , Yesaya Wadu, Yesaya Wijaya, I Kadek Merta Wodu, Ye Saya Yan Tonga Yanti, Gek Dian Dharma Ye Saya Wadu Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni