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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Civil and Environmental Science Journal (CIVENSE) Gema Agro PRIMA: Journal of Community Empowering and Services Devotion: Journal of Research and Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Edunity: Kajian Ilmu Sosial dan Pendidikan International Journal of Community Service (IJCS) INJURITY: Journal of Interdisciplinary Studies Eduvest - Journal of Universal Studies Community Services Journal (CSJ) Journal of Agriprecision & Social Impact Jurnal Pendidikan Progresif Agricultural Power Journal
Ni Made Ayu Gemuh Rasa Astiti
Universitas Warmadewa
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Physical Composition Of Beef Carcass To Selling Price Ni Made Ayu Gemuh Rasa Astiti; Komang Nita Wedaningsih; I Kadek Wira Parwata
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 6 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i6.86

Abstract

The cattle industry in Indonesia is very important because it can provide an adequate supply of meat for the community. However, the cattle industry in Indonesia still faces various challenges, such as increasing production costs and low productivity. One way to overcome these challenges is to feed cattle with technology. The purpose of this study was to identify the effect of the physical composition of beef carcasses on the selling price of beef fed with technological feed. This study used a qualitative method with a descriptive approach. Data were collected using observation and literature study techniques. The results showed that the physical composition of cattle carcasses affects the selling price of beef. Cattle with heavier carcasses and a higher percentage of meat tend to have a higher selling price. In addition, cattle with a lower percentage of fat also tend to have a higher selling price. These findings suggest that the use of feed technology can improve the physical composition of cattle carcasses and increase the selling value of beef
Pemanfaatan Embung sebagai Sumber Air pada Subak Balangan dan Uma Tegal dalam Menghadapi Krisis Air I Gusti Agung Putu Eryani; Made Widya Jayantari; Ni Made Ayu Gemuh Rasa Astiti
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.87668

Abstract

Utilization of Reservoirs as Water Sources in Subak Balangan and Uma Tegal in Response to Water Crisis. The water crisis is a major challenge in various regions of Indonesia, including Bali, which relies on traditional irrigation systems like Subak. This study highlights the water shortage issues in Subak Balangan and Uma Tegal, Desa Kuwum, Badung, Bali, driven by climate change and water use conflicts between upstream and downstream areas. These problems are exacerbated by inadequate irrigation channels, resulting in an inability to retain water during the rainy season and droughts in the dry season. Implementing water reservoirs is proposed as an effective solution. Reservoirs function as rainwater reservoirs that can be used during the dry season, ensuring year-round water availability and enhancing agricultural productivity. The study also involves the installation of geomembranes for the reservoir to improve water storage efficiency. The results show that reservoirs can stabilize the water supply for irrigation, reduce flood risks, and provide significant ecological and economic benefits for the farming community. Wise reservoir management, including water quality monitoring, environmental impact mitigation, and active community participation, is crucial for sustainable water availability. This study concludes that a reservoir is a sustainable solution for addressing the water crisis, optimizing water resource use, and supporting the economic well-being of local communities
Pakan Fermentasi untuk Ternak Sapi Berbasis Sumber daya Lokal di Kelompok Tani Ternak “Lembah telaga” Desa Gumantar, Kabupaten Lombok Utara, Propinsi Nusa Tenggara Barat Ni Made Yudiastari; Asnawi Asnawi; Luh Suariani; I Nyoman Kaca; Yan Tonga; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; I Gusti Ayu Dewi Seri Rejeki; Ni Made Ayu Gemuh Rasa Astiti; I Gusti Agus Maha Putra Sanjaya
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.94104

Abstract

Fermented Feed for Cattle Based on Local Resources in the “Lembah telaga” Livestock Farmers Group, Gumantar Village, North Lombok Regency, West Nusa Tenggara Province. Gumantar is a village located in Kayangan District, North Lombok Regency, West Nusa Tenggara Province, Indonesia. This village has agricultural and plantation potential with the main products being rice, corn, peanuts, cashews, coffee, cocoa, coconut, bananas, and other horticultural crops. The problem that is often encountered is the very limited availability of food in the dry season. This makes many breeders sell their livestock at low prices during the dry season. Another problem is farmers' low knowledge of storage and preservation technology for feed ingredients as feed in the dry season. In the rainy season, the available food is quite abundant. Therefore, it is necessary to provide training regarding animal feed storage and preservation technology. One method that is widely used and easy to do is making fermented feed. Fermentation is the process of changing  organic materials into other, more useful materials with the help of microorganisms in a controlled manner. The aim of fermentation is to reduce anti-nutritional substances, increase digestibility, increase shelf life and increase selling value. The final fermentation product contains compounds that are simpler and easier to digest than the source material. After the implementation team provided outreach to partners, knowledge of the types of forage waste for feed increased from 40% to 80%. Increase in forage nutrition (protein) from 6.7% to 16.45%. The results of the activity showed that there was an increase in farmers' ability to make fermented feed, the fermented feed produced could be stored for 6 months and there was an increase in the nutritional value of the feed.
Utilization of Local Resource Feed For Balinese Cattle Ni Made Yudiastari; I Gusti Ayu Dewi Seri Rejeki; I Gusti Agus Maha Putra Sanjaya; Luh Suariani; I Nyoman Kaca; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari; Ni Ketut Mardewi; I Gede Sutapa; Ni Made Ayu Gemuh Rasa Astiti; Yuminsia Neni; Sri Wulan Sundari
International Journal of Community Service (IJCS) Vol. 5 No. 1 (2026): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v5i1.1586

Abstract

This community service activity is carried out as a form of academic contribution to enhance the knowledge and skills of the community, especially the Kelompok Ternak Amerta Sari in Kesiut Village, in processing and preserving local resources as alternatives for livestock feed, particularly for Bali cattle. The issues faced by farmers in this area include limited availability of fresh feed, especially during the dry season, and the suboptimal use of local feed materials such as straw, turi leaves, and other agricultural waste. Through this activity, the service team provides training and guidance in feed processing techniques such as fermentation, silage, and the production of complete feed based on local resources. The methods used include counseling, technical demonstrations, and hands-on practice together with the farmer group members. The results of this activity show an increase in the understanding and skills of the community in preserving and processing livestock feed.
Comparative Analysis of Physical Carcass Composition of Male and Female Bali Cattle Ni Made Ayu Gemuh Rasa Astiti; Ida Ayu Surasmi; Ye Saya Wadu; I Putu Wisnu Wibawa Putra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 3 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i3.1231

Abstract

Carcass meat is a highly nutritious livestock product recognized as a source of complete and balanced nutrition for humans, as it contains carbohydrates, proteins, fats, minerals, and vitamins essential for health. This study aims to analyze and compare the physical carcass composition of male and female Bali cattle. Bali cattle are a local Indonesian breed with significant potential in the livestock industry; however, information on the carcass composition of male and female Bali cattle remains limited. The study employs survey and interview methods, as well as a literature review. The research sample consists of 20 male and 20 female Bali cattle aged 2–3 years. The physical carcass composition variables include measurements of carcass weight, carcass percentage, and physical carcass components (meat, skin, and bone). The study results are expected to provide data on the physical composition of male and female Bali cattle carcasses, serving as a reference for the development of the Bali cattle livestock industry. Furthermore, this research aims to contribute to improving Bali beef quality and increasing farmers' income. Descriptive and comparative statistical analyses are used to identify differences in the physical composition of the carcass between male and female Bali cattle. The findings are presented in tables, graphs, and narrative descriptions and disseminated through scientific journals and national seminars. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 8: Decent Work and Economic GrowthSDG 12: Responsible Consumption and ProductionSDG 15: Life on Land
Co-Authors A. A. Ayu Dewi Larantika A. A. Made Semaryani A. A. S. P. R. Andriani A.A. Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi A.A.Rai Sita Laksmi Acai Sudirman Agung Pamuji Agustinus Ngongo Bili Amblayasa, Anak Agung Bagus Anak Agung Made Semaryani Anastasia Pola Antonius Andi Arthana, I Nyoman Nuri Asnawi Asnawi Astari, Ni Made Yudi Betty Bagau Bustamante, Jan Henrick Gonzales Ciandani, Ni Luh Vigrah Purnama Darwin Darwin Darwin Lie Devani, Made Pradnyagitha Harum Dominggus Dewa Dato Eryani , I Gusti Agung Putu Eryani, Gusti Agung Putu Eusebius KM Endoh Eusebius KM Endoh Gek Dian Dharma Yanti Guerina, Roy Salvamante Gusti Agus Maha Putra Sanjaya Herman Adrian Lexi Tiwow I Dewa Nyoman Sudita I Dewa Nyoman Sudita, I Dewa I G. A. D. S. Rejeki I Gede Pasek Mangku I Gede Sutapa I Gede Sutapa I Gede Sutapa I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agung Putu Eryani I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Bagus Udayana I Gusti Lanang Oka I Kade Wira Parwata I Kadek Merta Wijaya I Kadek Wira Parwata I Made Antara I Made Deddy Dharmika I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Kaca I Nyoman Suparta I Putu Wisnu Wibawa Putra I Wayan Eka Ariawan I Wayan Wesna Astara Ida Ayu Surasmi Ida Ayu Surasmi Ida Bagus Komang Mahardika Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke Kartana, I Wayan Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Nita Wedaningsih Laksmi, Anak Agung Rai Sita Lina, Ni Putu Maha Luh Suariani Luh Suariani Luh Suariani Luh Suariani Made Adi Wiratama Made Widya Jayantari Made Yudiastari Mahardika, Ida Bagus Komang Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo milga sari N.M. Yudiastari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Dharma Prakerti Ni Made Ayu Suardani Singapurwa Ni Made Ayu Suardani Singapurwa Ni Made Yudi Astari Ni Made Yudiastari Ni Nyoman Putri Purnama Santhi Ni Putu Maha Lina Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Parawita Dewanti Parwata, I Kade Wira Prakerti, Ni Luh Adelia Darma Radu, Valentin Recto, Imee Bello Rejeki, I Gusti Ayu Seri S Homya S Vongtanaboo Sanjaya, I Gusti Agus Maha Putra Semaryani, A. A. Made Semaryani, Anak Agung Made Sharil Fadli Mohamad Zamri Siti Azizah Sofiyan Sofiyan Sofiyan Sofiyan Sofiyan Sri Wulan Sundari Sukmadewi, Desak Ketut Tristiana Sulistyawan, Dedhy Sumayo, Romeo M. Surasmi, Ida Ayu Tirao, Gladys Hope Aracan Tomas, Ricky San Lorenzo Sto. W Hancharoen Wadu , Yesaya Wadu, Yesaya Wodu, Ye Saya Yan Tonga Yan Tonga Yan Tonga Yan Tonga, Yan Yanti, Gek Dian Dharma Ye Saya Wadu Yofardo Kundul Yohanes Parlindungan Situmeang Yuminsia Neni