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All Journal Jurnal Riset Kesehatan JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Skala Kesehatan Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Nutrisia International Journal of Public Health Excellence (IJPHE) International Journal of Economics (IJEC) Jurnal Riset Pangan dan Gizi Sains Medisina Majalah Cendekia Mengabdi Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Suaka Insan Mengabdi Fundamentum: Jurnal Pengabdian Multidisiplin Jurnal Abdimas Kesehatan
Rijanti Abdurrachim, Rijanti
Poltekkes Kemenkes Banjarmasin
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Association of Nutritional Status, Sodium Intake, Family Support, and Perception of Salted Food Consumption with Hypertension in the Community of the Palangkau Primary Health Care Area Marlina; Anwar, Rosihan; Abdurrachim, Rijanti; Mahpolah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.283

Abstract

Hypertension is a major public health problem with an increasing prevalence and is influenced by various biological, behavioral, and social factors. Nutritional status, sodium intake, family support, and perceptions of salted food consumption are considered potential contributors to the occurrence of hypertension, particularly in communities with high-salt dietary habits. This study aimed to analyze the association of nutritional status, sodium intake, family support, and perception of salted food consumption with hypertension among community members in the working area of the Palangkau Primary Health Care Center. This study employed an observational analytic design with a cross-sectional approach. A total of 81 respondents aged 18–65 years were selected using proportional sampling. Data were collected through blood pressure measurements, anthropometric assessments to determine Body Mass Index, and structured interviews using a semi-quantitative food frequency questionnaire, family support questionnaire, and perception of salted food consumption questionnaire. Data were analyzed using univariate and bivariate analyses with the Spearman rank correlation test. The results showed that most respondents were classified as having mild hypertension, were overweight, and had poor sodium intake. Bivariate analysis indicated no significant association between nutritional status, sodium intake, family support, or perception of salted food consumption and hypertension (p > 0.05). This study concludes that hypertension is a multifactorial condition; therefore, hypertension control efforts should be implemented comprehensively through sustainable promotive and preventive approaches in primary health care services.
The Relationship of Nutrition Knowledge, Nutritional Intake, and Physical Activity with Adolescent Nutritional Status Ulfah, Maria; Hariati, Niken Widyastuti; Abdurrachim, Rijanti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.289

Abstract

Adolescence is a transitional period vulnerable to nutritional problems due to physical changes and lifestyle patterns. Data from July 2025 involving 91 adolescents at PPRSAR Mulia Satria showed varied nutritional status ranging from severely underweight to obese. This study aimed to analyze the relationship between nutritional knowledge, dietary intake, physical activity, and nutritional status. A cross-sectional study was conducted from October to November 2025 involving 91 adolescents. Dietary intake was assessed using a non-consecutive 2×24-hour food recall, physical activity using PAQ-A, and nutritional status based on WHO 2007 BMI-for-age standards. Data were analyzed using the Chi-Square test. The results showed a significant association between dietary intake and nutritional status, while nutritional knowledge and physical activity were not associated. It is concluded that dietary intake is the main determinant of adolescents’ nutritional status.
Hubungan Body Image, Jenis Kelamin, Pola Konsumsi, dan Sikap dengan Status Gizi Remaja di SMAN 2 Martapura Lillah Khofifah; Mahpolah Mahpolah; Rijanti Abdurrachim; Rosihan Anwar
Jurnal Kesehatan Indonesia Vol 15 No 3 (2025): Juli 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i03.1071

Abstract

Indonesia is currently focusing on improving nutrition at every stage of life, including adolescents who are vulnerable to nutritional status issues influenced by factors such as body image, gender, dietary patterns, and attitudes. In Banjar Regency, 30.11% of adolescents experience nutritional problems such as severely underweight, underweight, overweight, and obesity. This study aims to determine the relationship between these factors and the nutritional status of adolescents at Senior High School 2 Martapura. This research employed a cross-sectional design with a sample of 103 adolescents selected from a population of 814 using proportional random sampling. Data were collected through questionnaires and measurements of body weight and height. The results showed that most adolescents had normal nutritional status (64.1%), positive body image (60.2%), inadequate dietary patterns (62.1%), and positive attitudes (50.5%). Based on Fisher’s Exact test (?<0.05), gender showed a significant relationship with nutritional status (p = 0.039), and based on the Spearman Rank correlation test (?<0.05), dietary patterns were also significantly related to nutritional status (p = 0.020). However, body image (p = 0.667) and attitudes (p = 0.137) were not significantly related to nutritional status. Health institutions and schools are expected to actively monitor and provide nutrition education, while adolescents are encouraged to adopt balanced dietary patterns. Future researchers are advised to examine other factors affecting nutritional status.
Hubungan Adekuasi Hemodialisis, Risiko Malnutrisi, dan Tingkat Depresi dengan Kualitas Hidup Pasien Gagal Ginjal Kronis yang Menjalani Hemodialisis di RSUD dr. H. Andi Abdurrahman Noor Kabupaten Tanah Bumbu Erviani Erviani; Rijanti Abdurrachim; Mahpolah Mahpolah; Rosihan Anwar
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1112

Abstract

Chronic Kidney Failure (CKD) continues to increase and requires long-term hemodialysis, impacting patients' physical, nutritional, and psychological status, as well as their quality of life. This study aims to determine the relationship between hemodialysis adequacy, malnutrition risk, and depression levels, and the quality of life of CKD patients at Dr. H. Andi Abdurrahman Noor Regional General Hospital in Tanah Bumbu Regency.This observational study used a cross-sectional design involving 34 hemodialysis patients at the time of the study. The variables studied included hemodialysis adequacy, malnutrition risk, depression levels, and quality of life. Data were analyzed using the Spearman Rank Correlation test at ? = 0.05.The majority of respondents were of productive age, female, retired, and had higher education. Furthermore, some respondents also had good hemodialysis adequacy, good nutritional status, mild depression, and a very good quality of life. There was a significant association between hemodialysis adequacy (p=0.019; r=0.401), malnutrition risk (p=0.001; r=0.530), and depression levels (p=0.014; r=0.416) and quality of life. This study shows that adequate hemodialysis, optimal nutritional status, and low depression improve patients' quality of life. It is recommended that nutritionists be placed in hemodialysis units as part of a multidisciplinary team to optimize nutrition, reduce the risk of PEW, and improve quality of life.
Perbedaan Konseling Gizi Menggunakan Media Booklet dan Leaflet terhadap Pengetahuan Pasien Diabetes Melitus Tipe 2 di Poli Gizi RSUD dr. H. Andi Abdurrahman Noor Nita Pratiwi; Rijanti Abdurrachim; Niken Pratiwi; Mahpolah Mahpolah
Jurnal Kesehatan Indonesia Vol 16 No 2 (2026): Maret 2026
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i2.1116

Abstract

Diabetes Mellitus (DM) is a chronic metabolic disorder affecting 589 million people worldwide in 2024, including 11.3% in Indonesia. While nutrition counseling is a cornerstone of DM management, conventional media such as leaflets often fall short in improving dietary compliance. This study aims to analyze the comparative effectiveness of booklets versus leaflets in enhancing the knowledge of patients with Type 2 DM. This quasi-experimental study employed a nonequivalent control group pretest-posttest design at Nutrition Clinic of dr. H. Andi Abdurrahman Noor Regional General Hospital. The sample included 32 patients with T2DM. The variables assessed were nutrition counseling using leaflets and booklets, and patient knowledge. Data were analyzed using the Wilcoxon and Mann–Whitney tests. The results showed a significant difference in knowledge before and after nutrition counseling using both leaflet and booklet (p=0.000). There was a significant difference in the average knowledge score between the leaflet and booklet groups (p=0.006), with the leaflet group increasing by 5.81, whereas the booklet group increased by 7.06. In conclusion, booklets were more effective in improving knowledge. DM patients are encouraged to use the booklet to enhance their understanding of the DM diet and support healthier daily eating habits.
Pengaruh Substitusi Tepung Talas Kimpul (Xanthosoma sagittifolium) Terhadap Fisikokimia dan Analisis Sensori Brownies Kukus sebagai Alternatif Makanan Selingan Penderita Diabetes Mellitus Nany Suryani; Putri Nur Azizah; Norhasanah Norhasanah; Ermina Syainah; Rijanti Abdurrachim; Desya Medinasari Fathullah
Jurnal Kesehatan Indonesia Vol 16 No 1 (2025): November 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v16i1.1119

Abstract

Cocoyam (Xanthosoma sagittifolium) is a tuber that can provide complex carbohydrates. This study aimed to look at the physicochemical (carbohydrate, protein, fat, crude fiber, ash content, and water content) and sensory analysis of cocoyam steamed brownies as an alternative snack for people with diabetes. This study used an completely randomized design (CRD) with four treatments and three replications using wheat flour and cocoyam flour formulations P0 (100%:0%), P1 (60%:40%), P2 (40%:60%), and P3 (0%:100%). Sensory characteristics were determined using 35 consumer panellists and physicochemical values were determined using proximate. The results of this study show that the highest water content was 2,65%, ash content 23,97 grams in treatment P3, and the highest protein content was 19,64 grams, fat content 17,89 grams, and carbohydrate 19,64 grams in treatment P1. The results of statistical analysis showed that cocoyam flour substitution effect on carbohydrate content (p<0.001), ash content (p=0.008), and water content (p<0.001), but no effect on protein content (p=0.791), fat content (p=0,288), or crude fiber content (p=0,366). The results of sensory analysis showed that P1 was the best treatment with panelists preference level values for color 3,17; aroma 3,0; taste 3,43; texture 2,60 and the results of statistical analysis showed that there was an effect of cocoyam flour substitution on sensory characteristics of steamed brownies, such as colour (p<0.001), aroma (p=0.012), texture (p<0.001), and taste (p<0.001). Cocoyam steamed brownies have a low carbohydrate content of 19.64 g and a high crude fiber content of 21.41 g, the first treatment, brownies (P1), can be used as an alternative snack for people with diabetes.
Peningkatan Pengetahuan Dan Ketrampilan Praktek Pola Asuh Makan Bagi Ibu Balita Wasting Di Desa Pekauman Kecamatan Martapura Timur Kabupaten Banjar Rijanti Abdurrachim; Rusmini Yanti; Nurhamidi
Majalah Cendekia Mengabdi Vol 4 No 1 (2026): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v4i1.717

Abstract

Tingginya kasus balita wasting di desa Pekauman Kabupaten Banjar sebesar 10,7% lebih tinggi dari Kalimantan Selatan. Salah satu solusinya dengan meningkatkan pengetahuan dan ketrampilan praktek pola asuh makan ibu balita wasting dan kader dalam melakukan pendampingan gizi. Tujuan dari kegiatan ini adalah melaksanakan program peningkatan pengetahuan dan ketrampilan praktek pola asuh makan ibu balita wasting dan pemberian makanan anak  serta meningkatkan ketrampilan kader  dalam melakukan pendampingan gizi. Metode yang digunakan adalah dengan edukasi kader dan ibu balita dengan penyuluhan serta diskusi  untuk meningkatkan pengetahuan dan  ketrampilan ibu balita dan pendampingan oleh kader ke ibu. Kegiatan edukasi di desa Pekauman dapat meningkatkan pengetahuan  kader dan ibu tentang pengertian wasting, pola asuh makan dan praktek pemberian makan oleh ibu balita, melalui  penilaian Pre dan Post test  serta penilaian ketrampilan ibu baik dalam membuat makanan anak sesuai usia, dan ketrampilan  kader meningkat dalam melakukan pendampingan  dan konseling. Kegiatan pengabdian masyarakat ini meningkatkan pengetahuan dan ketrampilan ibu melaksanakan  pola asuh  makan dan terjadi peningkatan ketrampilan kader dalam praktek pola asuh makan.
Hubungan Standar Pelayanan Minimal Gizi dengan Tingkat Kepuasan Pasien Rawat Inap di RSUD H. Abdul Aziz Marabahan Nur Asiah; Rusmini Yanti; Niken Widyastuti Hariati; Rijanti Abdurrachim
Sains Medisina Vol 4 No 3 (2026): Sains Medisina
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/snsmed.v4i3.968

Abstract

Kepuasan pasien menjadi salah satu indikator penting dalam menilai keberhasilan pelayanan rumah sakit, termasuk pelayanan gizi. Pelayanan gizi rawat inap di rumah sakit wajib memenuhi Standar Pelayanan Minimal (SPM) gizi, seperti ketepatan pemberian diet dan ketepatan waktu pemberian makanan. Penelitian ini bertujuan untuk mengetahui hubungan antara ketepatan pemberian diet dan ketepatan waktu pemberian makanan dengan tingkat kepuasan pasien rawat inap di RSUD H. Abdul Aziz Marabahan. Penelitian ini menggunakan desain observasional analitik dengan rancangan cross sectional. Populasi sekaligus sampel penelitian adalah 62 pasien rawat inap di ruang Penyakit Dalam yang memenuhi kriteria inklusi (total sampling). Variabel dependen adalah tingkat kepuasan pasien, sedangkan variabel independen adalah ketepatan pemberian diet dan ketepatan waktu pemberian makanan. Analisis bivariat menggunakan uji Spearman Rank dengan α = 0,05. Hasil penelitian menunjukkan tingkat kepuasan pasien sebesar 87,1%, ketepatan pemberian diet sebesar 88,7%, dan ketepatan waktu pemberian makanan sebesar 83,9%. Uji statistik menunjukkan terdapat hubungan antara ketepatan pemberian diet dengan kepuasan pasien (p = 0,001; r = 0,40) serta terdapat hubungan antara ketepatan waktu pemberian makanan dengan kepuasan pasien (p = 0,001; r = 0,59). Disarankan rumah sakit memperkuat alur pelayanan gizi dan koordinasi antarprofesi untuk meningkatkan ketepatan diet dan ketepatan waktu pemberian makanan, sehingga kepuasan pasien dapat dipertahankan dan ditingkatkan.
Co-Authors Agustine Ramie Ahmad Munadi Alumni STIKES Husada Borneo Aprianti Aprianti Aprianti Aprianti Chalidi Aprianti, Aprianti Arisa Rizqiyah Arisa Rizqiyah Asdiniyati Manalu Desya Medinasari Fathullah Diah Widayati Dina Mariana Dina Mariana Elyawati Elyagizi19 Emelia, Herizka Rizti Endang Sri Purwanti Ningsih Endang Sri Purwantiningsih Ermina Syainah Ermina Syainah Erviani Erviani Evy Marlinda Farhat, Yasir Fathurrahman Fathurrahman Hariati, Niken Widiastuti Hariati, Niken Widyastuti Heldawati, Heldawati Indah Hariyawati Indah Hariyawati, Indah Indah Hariyawti Isma Wati Lillah Khofifah Magdalena Magdalena Mahpolah Mahpolah Mahpolah Mahpolah Mahpolah, Mahpolah Malinda Eliyanti Manalu, Asdiniyati Maria Ulfah Marlina Meladista, Eka Meladista, Eka Mustafa, Dimi Nany Suryani Nany Suryani Nany Suryani Nazarul Akhta, M. Ni Putu Sintha Dewi Aqnie Niken Hariati Niken Pratiwi Niken Pratiwi, Niken Nita Pratiwi Noor Latifah Azlina Noor Maulidah Nor Alindah Norhasanah Norhasanah Norhasanah, Norhasanah Nur Asiah Nurhamidi Nurhamidi Nurhamidi Nurhamidi NUrhamidi, Nurhamidi Oklivia Libri Oklivia Libri, Oklivia Politeknik Kesehatan Banjarbaru Putri Nur Azizah Ramie , Agustin Ririn Yuni Asfita Rosihan Anwar Rosihan Anwar ROSIHAN ANWAR Rosihan Anwar, Rosihan Rusmini yanti Sajiman Semly, Debora Silvia Delvi Siti Afifah Siti Khurata A'yuni STIKES Husada Borneo Syainah, Ermina Vivi Indria Wulandari Widiastuti Hariati, Niken Yanti, Rusmini Yanti, Rusmini Yudistira, Sigit Yulianti Nur Wulan Sari yuniarti faathir