Article Per Year (5 Year)
p-Index From 2021 - 2026
6.699
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Riset Gizi GIZI INDONESIA Jukema (Jurnal Kesehatan Masyarakat Aceh) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM Dinamika Governance : Jurnal Ilmu Administrasi Negara J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Ners Jurnal Aisyah : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Journal of Global Health research Journal SAGO Gizi dan Kesehatan International Journal of Economics, Business, and Entrepreneurship (IJEBE) Journal of Nutrition Science Gemakes: Jurnal Pengabdian Kepada Masyarakat Asian Journal of Economics and Business Management Jurnal PADE: Pengabdian & Edukasi Nasuwakes : Jurnal Kesehatan Ilmiah Journal of Applied Nutrition and Dietetic Jurnal Riset Gizi Jurnal Riset Gizi BEGAWI: Jurnal Pengabdian Kepada Masyarakat
Aripin Ahmad, Aripin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 55 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 55 Documents
Search

 2   3   4   5   6 
Kebiasaan Makan dan Kejadian Anemia pada Santriwati Pesantren di Kota Banda Aceh Aceh Indonesia Putri, Jufiza; Ahmad, Aripin
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 16 No. 1 (2023): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v16i2.414

Abstract

Remaja putri merupakan kelompok berisiko lebih tinggi terkena anemia disebabkan factor fisiologis siklus menstruasi, pola makan yang tidak sehat dan perilaku hidup yang tidak sehat. Penelitian ini bertujuan menganalisis hubungan pola makan, keragaman konsumsi, dan kebiasaan sarapan pagi dengan kejadian anemia pada santriwati pondok pesantren. Desain cross-sectional study pada 142 santriwati di Pondok Pesantren di Kabupaten Aceh Besar, dilakukan pada bulan Mei 2021. Data pola makan dikumpulkan dengan metode food frequency questinaire (FFQ), keragaman konsumsi menggunakan metode Individual dietary diversity score (IDDS), dan kebiasaan saran pagi dengan metode food recall. Data kadar haemoglobin dikumpulkan dengan alat Easy touch, anemia bila kadar Hb<12 g/dL. Analisis data dilakukan dengan uji Chi-square test pada tingkat kepercayaan 95%. Hampir setengah dari santriwati memiliki pola makan dengan kategori cukup (42,5%), 95,1% konsumsi beragam, dan 78,2% sarapan setiap pagi. Hasil analisis bivariat menunjukkan ada hubungan signifikan pola makan, keragaman konsumsi dan kebiasaan sarapan pagi dengan anemia (p=0,025, p=0,003 dan p=0,025). Pola konsumsi makan, keragaman dan sarapan pagi berpegaruh signifikan terhadap kejadian anemia pada santriwati, perlu upaya untuk meningkatkan pola makan pada santriwati terutama yang tinggal secara boarding melalui perbaikan menu makanan dan edukasi gizi seimbang pada Santriwati di Pondok Pesantren untuk mencegah anemia.
Pengembangan Media Booklet Sebagai Media Edukasi Gizi Terhadap Pengetahuan Anemia Pada Santriwati di Pesantren Modern Babun Najah Ulee Kareng Kota Banda Aceh Adenin, Rabiatul; Ahmad, Aripin
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 16 No. 2 (2023): September
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v16i2.431

Abstract

Angka kejadian anemia di Indonesia terbilang masih cukup tinggi. Berdasarkan data Riskesdas 2018, prevalensi anemia pada remaja sebesar 32 %, artinya 3-4 dari 10 remaja menderita anemia. Remaja putri memiliki resiko sepuluh kali lebih besar untuk menderita anemia. Hal ini dikarenakan remaja putri mengalami mensturasi setiap bulannya dan sedang dalam masa pertumbuhan sehingga membutuhkan lebih banyak asupan gizi. Pengetahuan merupakan salah satu faktor yang dapat memunculkan motivasi intrinsik (motivasi yang muncul dari diri sendiri tanpa ada dorongan dari orang lain). Salah satu cara untuk meningkatkan pengetahuan remaja putri tentang anemia adalah dengan memberikan edukasi gizi dengan cara memberikan penyuluhan atau edukasi. Tujuan mengembangkan media booklet sebagai media edukasi gizi terhadap pengetahuan anemia. Penelitian ini menggunakan metode Reseach and Developmen dengan model pengembangan ADDIE (Analysis, Design, Developmen, Implementation, Evaluasion). Intrumen pengeumpulan data berupa angket. Dalam penelitian ini menggunkan 3 orang ahli/pakar materi dan media, Serta 56 orang responden dan 10 orang sampel yang merupakan santriwati. Rerata skor penilaian dari setiap item berada pada skala ≥4.50, yaitu aspek tampilan media booklet berada pada katagori sangat menarik, aspek kejelasan isi media booklet berada pada katagori sangat jelas, aspek kemudahan pemahaman terhadap media booklet berada pada katagori sangat mudah dipahami, dan aspek kemanfaatan media booklet media booklet sebagai media edukasi berada pada katagori sangat membantu serta terdapat peningkatan pengetahuan anemia pada santriwati sebesar 71,60, hasil tersebut menunjukan adanya peningkatan skor sebanyak 7,8 poin. Media booklet tentang anemia mempunyai tingkat penerimaan dengan katagori sangat baik dan layak digunakan sebagai media edukasi gizi bagi santriwati. Perlu dilakukan penelitian lanjut untuk menguji efektifitas produk sehingga dapat diketahui tingkat efektifitas pengembangan produk.
Association between nutrition intervention program indicators and stunting prevalence among toddlers in Indonesia Arifin, Syuja' Rafiqi; Tanziha, Ikeu; Zuhra, Fatimah; Hadi, Nada Nabilla; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.1852

Abstract

The prevalence of stunting in Indonesia remains high, reaching 21,6% by 2022. The government has established a stunting reduction strategy using 11 specific nutrition intervention indicators and one sensitive nutrition intervention indicator. However, the implementation of these programmes is suboptimal. This study aimed to identify the nutritional factors that influence the reduction in stunting and evaluate the effectiveness of nutrition intervention programs on the prevalence of stunting. The study utilized a cross-sectional design with Spearman correlation analysis to examine the relationship between intervention indicators and stunting prevalence, and linear regression analysis to assess their impact. The results showed significant indicators (p < 0,05) included antenatal care performed six times (r= -0,666), iron tablet supplementation for pregnant women (r= -0,362), exclusive breastfeeding (r= -0,501), growth monitoring of toddlers (r= -0,386), treatment of malnourished children (r= -0,503), complete basic immunizations (r= -0,404), adolescent health screenings (r= -0,394), adolescent iron tablet supplementation (r= -0,441), and open defecation-free villages (r= -0,448). In conclusion, increased program coverage correlated with a decrease in stunting prevalence, with antenatal care (ANC) interventions showing the strongest correlation.
Analysis of the Relationship Between Environmental Health Factors and Stunting Incidence in Indonesia Ismardiani, Yossi; Ichwansyah, Fahmi; Ahmad, Aripin; Abdullah, Asnawi; Zakaria, Radhiah
Jurnal Ners Vol. 9 No. 4 (2025): OKTOBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i4.48960

Abstract

Indonesia ranks fifth globally in stunting prevalence, with approximately 30.8% or 23 million children affected. Stunting can impair physical growth, brain development, metabolism, and intelligence, thereby reducing the quality of Indonesia’s human resources. One of the key contributing factors is poor nutrition, which is closely linked to inadequate access to safe drinking water and poor sanitation. This study aimed to analyze the relationship between environmental health factors and stunting in Indonesia using secondary data from the Indonesian Health Profile (2015–2020), covering all 34 provinces. The research applied a descriptive-analytic approach with a cross-sectional design and quantitative analysis using linear regression. The analysis included three models: (1) unadjusted, (2) adjusted for year and province, and (3) adjusted for year, province, poverty, and HDI. The findings showed that the national stunting rate declined from 22.76% in 2015 to 12.70% in 2020, with East Nusa Tenggara (NTT) consistently reporting the highest rates. Bivariate analysis revealed that access to safe drinking water, proper sanitation, community-based sanitation (STBM), TPM compliance, poverty, adequate housing, and HDI were significantly associated with stunting (p < 0.05). After adjusting for confounders, the most influential variables were access to safe drinking water, TPM compliance, and adequate housing. Among these, access to safe drinking water explained the highest variation in stunting rates (21.08%). These results suggest that environmental health—particularly clean water access, food hygiene, and proper housing—plays a crucial role in addressing stunting. Therefore, strengthening basic infrastructure and promoting clean and healthy living behavior (PHBS) are essential for stunting prevention in Indonesia.Keywords: Stunting, Safe Drinking Water, Sanitation, Environmental Health, Linear Regression.
Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto; Yolanda, Nida Amira Taris; Rachma, Esmeralda Cantika; Atsiila, Wanda Azka; Yapita, Jennifer; Rosidi, Ali; Setiawati Ulvie, Yuliana Noor; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2634

Abstract

Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies.
The impact of a free nutritious meal program on elementary school students' concentration levels Arifin, Syuja' Rafiqi; Tanziha, Ikeu; Ekayanti, Ikeu; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2737

Abstract

Nutritional problems among school-aged children negatively affect both physical growth and academic achievement. In Indonesia, approximately 41% of children attend school while hungry, and only 10% habitually consume a nutritionally balanced breakfast. This study aimed to analyze the effect of the “Free Nutritious Meal” (Makan Bergizi Gratis, MBG) program on concentration levels among elementary school students. A quasi-experimental design with pre-test and post-test assessments and a control group was applied. The study was conducted in Banda Aceh, with SD Negeri 50 serving as the intervention group and SD Negeri 20 as the control group. A total of 83 students in the intervention group received free nutritious meals, while 83 students comprised the control group. The study was carried out from April to June 2025. Concentration levels were measured using the Grid Concentration Test, a simple psychological tool to assess focus and attention. Data analysis included descriptive statistics to present respondent characteristics and concentration distribution, and Chi-Square tests to compare within-group and between-group changes. Results demonstrated a significant improvement in concentration among students in the intervention group between baseline and endline (p = 0.020), whereas no significant change was observed in the control group (p = 0.328). The MBG program effectively enhanced student concentration. Strengthening program quality and providing nutrition education to families are recommended to support healthy eating habits and maximize the program’s impact on children’s cognitive function.
The Effect of Electronic Nursing Documentation (END) Implementation on Nursing Services Toward Patients’ Satisfaction Halimatussakdiah, H; Faisal, T. Iskandar; Nuraskin, Cut Aja; Ahmad, Aripin; Alhuda, Alhuda
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No 1: March, 2022
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1163.146 KB) | DOI: 10.30604/jika.v7i1.842

Abstract

Services in nursing are developing nowadays, one of which is the documentation of nurses’ performance by means of computers. Documentation of nursing services is carried out 24 hours for inpatients. The complex and continuous workload of nurses in service requires tools that support their work to create professional service documentation. This study aims to examine the design of the nursing care documentation model using a computer including assessment, nursing diagnosis, planning, implementation and evaluation. The variables tested in this study were patients’satisfaction, nurses’performance, syar'i ethics and the Electronic Nursing Documentation (END) program. A quantitative designed were used with a cross-sectional approach. The samples were 420 patients. Respondent was obtained through multistage sampling. The independent variable was the surgical patient with criteria aged 17-50 years, postoperative day 2-3, no complications, the patient was conscious, could read and write and was willing to be a respondent. The dependent variable was nurses’ performance and patients’ satisfaction. Data collection was performed using a questionnaire and was analyzed with SEM version 22. The results of this study indicated that nurses can provide comprehensive nursing care for patients by using digital documentation  (Electronic Nursing Documentation application). The use of Electronic Nursing Documentation (END) can increase patients’ satisfaction through syar'i ethics and good nurses’ performance. Of all the variables tested in model development, syar'i ethics affect improved patients’ satisfaction.SEM test results obtained GFI (Goodness of Fit Index) values which should be within the expected Cut of Value range (p-Value less than 0.05). The use of END in nursing services and supported by syar'i ethics and proper nurses’ performance can increase patients’ satisfaction post-surgery.   Abstrak: Pelayanan keperawatan telah berkembang saat ini, salah satunya adalah pendokumentasian kinerja perawat melalui komputer. Pendokumentasian pelayanan keperawatan dilakukan 24 jam untuk pasien rawat inap. Beban kerja perawat yang kompleks dan berkesinambungan dalam pelayanan membutuhkan alat yang mendukung pekerjaannya untuk membuat dokumentasi pelayanan yang profesional. Penelitian ini bertujuan untuk mengkaji rancangan model dokumentasi asuhan keperawatan dengan menggunakan komputer meliputi pengkajian, diagnosa keperawatan, perencanaan, implementasi dan evaluasi. Variabel yang diuji dalam penelitian ini adalah kepuasan pasien, kinerja perawat, etika syar'i dan program Electronic Nursing Documentation (END). Rancangan penelitian yang digunakan adalah kuantitatif dengan pendekatan cross-sectional. Sampel sebanyak 420 pasien. Responden diperoleh melalui multistage sampling. Variabel bebas adalah pasien bedah dengan kriteria usia 17-50 tahun, hari ke 2-3 pasca operasi, tidak ada komplikasi, pasien sadar, dapat membaca dan menulis dan bersedia menjadi responden. Variabel terikat adalah kinerja perawat dan kepuasan pasien. Pengumpulan data dilakukan dengan menggunakan kuesioner dan dianalisis dengan SEM versi 22.  Hasil penelitian ini menunjukkan bahwa perawat dapat memberikan asuhan keperawatan yang komprehensif kepada pasien dengan menggunakan dokumentasi digital (aplikasi Electronic Nursing Documentation). Penggunaan Electronic Nursing Documentation (END) dapat meningkatkan kepuasan pasien melalui etika syar'i dan kinerja perawat yang baik. Dari semua variabel yang diuji dalam pengembangan model, etika syar'i berpengaruh terhadap peningkatan kepuasan pasien. Hasil uji SEM diperoleh nilai GFI (Goodness of Fit Index)  berada dalam rentang Cut of Value yang diharapkan (p Value 0,05). Penggunaan END dalam pelayanan keperawatan dan didukung dengan etika syar'i dan kinerja perawat yang baik dapat meningkatkan kepuasan pasien pasca operasi.
PENINGKATAN KAPASITAS ALUMNI DALAM IMPLEMENTASI PEMANFAATAN DAUN KELOR BAGI KESEHATAN IBU HAMIL: INCREASING ALUMNI CAPACITY IN IMPLEMENTING THE UTILIZATION OF MORINGA LEAVES FOR THE HEALTH OF PREGNANT WOMEN Halimatussakdiah, Halimatussakdiah; Abdurrahman, Abdurrahman; Ahmad, Aripin; Zakiah, Noni
GEMAKES: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2025): GEMAKES: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/gemakes.v5i3.2741

Abstract

Daun kelor merupakan bahan yang mudah didapat dan dapat dikembangkan dalam usaha  pangan berkualitas untuk pencegahan anemia ibu hamil. Data dari BPS tahun 2021, menyebutkan bahwa, usaha  di Indonesia saat ini didominasi oleh kegiatan perdagangan   besar dan eceran (37,72 %) yang berupa Industri, sedangkan usaha yang bersifat pengolahan hanya (16,28 %). Pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan wirausaha produk kelor pada alumni Poltekkes Kemenkes Aceh. Pengabmas ini menggunakan pendekatan Proses Keperawatan komunitas meliputi: 1) Pengkajian dengan melakukan pengumpulan data jumlah peserta dari Ka Prodi, 2) Membuat perencanaan dan koordinasi dengan narasumber 3) Melakukan pretest pembekalan materi dan praktik ke UMKM, 4) melakukan posttest, 5) pengolahan dan analisis data dan 6) melakukan evaluasi. Pengabmas dilakukan tanggal 1 – 2 Agustus 2024 di Poltekkes Kemenkes Aceh dan UMKM Aroma Food. Jumlah peserta 20 orang dari 5 Jurusan di Poltekkes kemenkes Aceh. Analisis data menggunakan komputer dan data disajikan dalam bentuk tabel dan dilakukan penjelasan narasi atau deskriptif.  Hasil nilai pretest didapatkan nilai dominan pada katagori baik sebanyak 13 orang (65 %) dan pada meningkat nilai posttest yaitu18 orang (90 %) pada katagori baik. Sisanya pada katagori nilai cukup. Kegiatan pengabdian bermanfaat untuk peningkatan pengetahuan dan keterampilan alumni tentang usaha dan tehnis pemasaran produk olahan daun kelor. Diharapkan setelah pengabmas ini adanya kader wirausaha dari alumni Poltekkes Kemenkes Aceh dalam bentuk UMKM makanan siap saji  untuk pencegahan anemia ibu hamil dari bahan kelor yang dipasarkan secara online.
Determinants Associated with the First Dose of HPV Vaccination among Elementary School Children Dorista, Eva; Ichwansyah, Fahmi; Hermansyah, Hermansyah; Ahmad, Aripin; Abdullah, Asnawi
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.5206

Abstract

Cervical cancer is the second leading cause of death among women in Indonesia. This health issue is actually preventable through HPV vaccination, which can be administered to 5th-grade elementary school children. Several factors influence parents' decisions not to allow their children to receive the first dose of the HPV vaccine. The aim of this study was to analyze the determinants associated with the first dose of HPV vaccination among elementary school children. This study employed a quantitative research design with a cross-sectional approach. The sample consisted of 281 mothers of 5th-grade elementary school children. Data were collected at elementary schools in Sigli City by distributing questionnaires from December 20–28, 2023. Quantitative data were analyzed using multiple logistic regression at a significance level of α=0.05 and a 95% confidence interval. The results showed that 258 children (91.81%) did not receive the HPV vaccine. Factors associated with the first dose of HPV vaccination among elementary school children were knowledge (OR=6.46; 95% CI=1.87–22.2), attitude (OR=2.74; 95% CI=1.04–7.18), concern (OR=3.31; 95% CI=1.09–10.00), and lack of utilization of information sources (OR=3.30; 95% CI=1.00–10.83). Factors not associated with the first dose of HPV vaccination included perception (OR=1.20; 95% CI=0.50–2.84), school support (OR=1.44; 95% CI=0.54–3.78), cultural beliefs (OR=1.12; 95% CI=0.47–2.63), and non-electronic media sources (OR=1.46; 95% CI=0.46–4.65). The most dominant factor associated with the first dose of HPV vaccination was poor knowledge (AOR=11.95; 95% CI=1.90–72.47).
Relationship between Body Mass Index and Psychopathology: Analysis of Periodic Health Examination Results in 2021 Rahmadiana, Rahmadiana; Abdullah, Asnawi; Marthoenis, Marthoenis; Ahmad, Aripin; Ichwansyah, Fahmi
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6303

Abstract

Psychopathology is a mental disorder that can occur in police officers. Many factors influence psychopathology, one of which is obesity. This study was conducted to determine the relationship between body mass index and 10 psychopathology scales in police officers. Analytical research with a cross-sectional approach was conducted by analyzing secondary data from the Aceh Police Periodic Health Examination. A total of 709 police officers with records of physical examination results and mental health examinations using the Minnesota Multiphasic Personality Inventory (MMPI)-2 questionnaire participated in this study. Multivariate analysis used multiple logistic regression tests with a 95% confidence level. The results showed that respondents who were underweight or overweight were 52.33%. Statistically, body mass index was associated with depression (OR=2.57; 95%CI=1.22–5.40; p=0.012), psychopathic deviation (OR=1.43; 95%CI=1.03–1.99; p=0.030), paranoia (OR=1.72; 95%CI=1.05–2.81; p=0.029), psychasthenia/nerosa (OR=2.31; 95%CI=1.24–4.30; p=0.008) and schizophrenia (OR=2.13; 95%CI=1.32–3.43; p=0.002).
Co-Authors Abdul Hadi Abdurahman Abdurrahman Abdurrahman Abdurrahman Adenin, Rabiatul Agus Hendra Al Rahmad Ahmad Syafiq Alfian Helmi Alhuda, Alhuda Ali Rosidi Ananta, Prayuda Andriani Andriani Annisa, Devita Arifin, Syuja Rafiqi Arifin, Syuja' Rafiqi Arnisam, Arnisam AS, Emilda Asnawi Abdullah Atsiila, Wanda Azka Aulina Adamy Azizah, Amelia Puteri Nur Bella Fandila Boediman, Dradjat Cesilia M Dwiriani Cut Aja Nuraskin Cut Mutiah Diya, Octa Dwi Dorista, Eva Emilda, Emilda Emy Yuliantini Endy Paryanto Prawirohartono, Endy Paryanto Evaliani, Evaliani Fadjri, T. Khairul Fahmi Ichwansyah Fandila, Bella Fatimah Zuhra FEBRIAN, ANGGA Fitrianingsih, Eva Gitayani, Aurelia Udella Hadi, Nada Nabilla Halimatussakdiah Halimatussakdiah Halimatussakdiah, H Hanif Muchdatul Ayunda Harahap, Meliani Sukmadewi Hermansyah Hermansyah Hidayansyah, Robi Ikeu Ekayanti Ikeu Tanziha Indah Yusra Indradewa, Rhian Iskandar Iskandar Iskandar Mirza Ismail, Nizam Ismardiani, Yossi Junaidi Junaidi Kamsiah Kamsiah Kasad, Kasad Khairunnas, Khairunnas Kobat, Reny Ivaqueene Lina Lina M. Marthoenis Maghfirah Maghfirah Mahadewi, Anisa Agatha Maidar, Maidar Meutia Zahara Muliadi, Teuku Mulyani, Itza Nafi’ah, Radifatun Nafi’ah, Radifatun Nizam Ismail Noni Zakiah Nora Veri Nunung Sri Mulyani Nurdhahri . Nurul Husna Nuzul Inas Nabila, Nuzul Inas Phebe, Natasya Purwanti, Raisa Adelia Putri, Jufiza Rachma, Esmeralda Cantika Rachmawati Rachmawati Rahmadiana, Rahmadiana Ramelan, Mudji Rachmat Reca Reca riany, pipiet Ribhan Ribhan, Ribhan Risatianti Kolopaking Risatianti Kolopaking, Risatianti Saputra, Irwan Sembiring, Rinawati Silvia Wagustina Silvia Wagustina, Silvia Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Siti Zulfah, Siti Supriyanti Supriyanti Surimadilla, Surimadilla Suryana Suryana Syuja’ Rafiqi Arifin T. Iskandar Faisal T. Iskandar Faisal Teuku Salfiyadi Tiarisma, Alfi Tonny C Maigoda Toto Sudargo Uswatun Hasanah Wiwit Estuti Wiwit Estuti Yapita, Jennifer Yolanda, Nida Amira Taris Yulia Fitri Yuliana Noor Setiawati Ulvie Zakaria, Radhiah Zatira, Sarah