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All Journal Jurnal Teknologi Industri Pertanian Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Agrointek Jurnal Pangan dan Agroindustri Warta IHP (Warta Industri Hasil Pertanian) CHEMPUBLISH JOURNAL Jurnal Sains dan Teknologi Pangan Jurnal Ergonomi dan K3 Jurnal Media Pertanian Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Canrea Journal: Food Technology, Nutritions, and Culinary Journal Abdi Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Journal of Empowerment Community JPASDEV:Journal of Public Administration and Sociology of Development JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Journal of Applied Agricultural Science and Technology Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi Jurnal Inovasi dan Teknologi Pembelajaran
Addion Nizori
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Pemanfaatan Biji Karet Sebagai Bahan Baku Pembuatan Tortila Chips di RT 02 Desa Suka Maju Muaro Jambi Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Lavlinesia, Lavlinesia
Jurnal Karya Abdi Masyarakat Vol. 4 No. 3 (2020): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.453 KB) | DOI: 10.22437/jkam.v4i3.11591

Abstract

Tujuan dari program pengabdian pada masyarakat ini adalah menciptakan kemandirian ibu-ibu Desa agar dapat berinovasi dan berkreativitas dalam memanfaatkan hasil samping perkebunannya, sehingga dapat menghasilkan produk yang dapat menambah pendapatan rumah tangga. Guna mencapai tujuan ini, diperlukan transfer teknologi kepada ibu-ibu pedesaan melalui pengolahan biji karet menjadi produk tortilla chip. Metode yang dilakukan dalam pelaksanaan kegiatan PPM ini adalah: (1) Sosialisasi cara mereduksi HCN biji karet sebelum dibuat tepung biji karet, (2) Demo langsung kepada ibu-ibu tentang cara pembuatan tortilla chip dengan memanfaatkan tepung biji karet, (3) memberikan Teknik pemasaran dan melatih cara pengemasan produk.
STUDI KOMBINASI MEDIA TANAM DAN DEBIT AIR IRIGASI TETES PADA BUDIDAYA TANAMAN SELEDRI (Apium graveolens L.) Anisa, Khairin; Junedi, Heri; Nizori, Addion
Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Vol. 8 No. 1 (2025): Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian
Publisher : Jambi University, Fakultas Pertanian, Program Studi Agroekoteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/agroecotania.v8i1.45754

Abstract

Celery is a multipurpose plant with many health benefits that has not been widely developed, especially in Jambi. The problem is the lack of fertile land. This can be overcome by using planting media other than soil. The aim of this research is to obtain the best combination of planting media and drip irrigation water discharge for celery cultivation. This research was conducted in the Greenhouse of Penyengat Bawah Subdistrict in March-July 2023. The experimental design used a Completely Randomized Design (CRD) which was arranged in a factorial consisting of two factors. The first factor (planting media) consists of 5 levels which are a combination of a mixture of soil, areca nutshell biochar and swallow guano. The second factor is the water flow rate which consists of 3 levels, namely the flow rate of 2.8 ml/minute, 4.2 ml/minute, and 5.6 ml/minute with 2 repetitions. The parameters observed were analysis of the nutrient content of the planting medium, water content of the planting medium, plant height, number of leaves, and fresh weight of the plant. The results showed that the combination of planting media influenced all parameters. Providing water with different discharges affects the water content of the planting medium and the wet weight of celery plants but does not affect plant height, and number of leaves. The combination of soil planting media and areca nutshell biochar (1:2) with water supply of 5.6 ml/minute produces the best growth and results in the growth and production of celery plants (Apium graveolens L).
Pengembangan Biobriket Dari Limbah Kulit Nangka Muda (Artocarpus Heterophyllus Lamk.) Dengan Berbagai Konsentrasi Bahan Perekat Dari Tepung Tapioka Arzita, Arzita; Fathia, Nyimas Myrna Elsa; Fitriani, Miranti Sari; Ikawati, Diyan; Nizori, Addion
Jurnal Media Pertanian Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v9i1.232

Abstract

Young jackfruit waste accounts for around 70% of its total weight in the form of skin and straw, which is typically discarded, indicating that it has the potential to damage the environment. Young jackfruit skin waste comprises lignocellulose, including cellulose (38.69%), hemicellulose (20.80%), lignin (26.50%), and water (11.13%). This composition is most likely to be utilised as biological charcoal as a raw material for the production of Biobriquettes, which are a valuable renewable energy source. The objective of this research is finding the best concentration of tapioca adhesive for manufacturing Biobriquettes from juvenile jackfruit skin. The research was carried out at the Agricultural Engineering Laboratory.The research is divided into five stages: preparation of young jackfruit skin waste, carbonisation and sieving process, adhesive manufacturing, biobriquette making, and biobriquette printing. The study used a Completely Randomised Design with four (four) treatments and five (five) replications, specifically administering tapioca adhesive concentrations (25%, 30%, 35%, and 40%). The parameters observed include water content, ash content, volatile substances, resistance, initial flame time and flame duration.The research Data were analysed using ANOVA, followed by Duncan's New Multiple Range Test at the 5% level. The best biobriquette results were obtained by utilising a concentration ratio of young jackfruit peel charcoal and adhesive of (75:25%), with a water content of 5.16%, ash content of 7.96%, volatile compounds of 12.29%, durability of 0.40%, time The initial flame lasted 6.33 minutes, while the flame duration was 113.98 minutes. These results comply with Indonesian National Standards (SNI 01-6325-2000)  
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Nizori, Addion; Mursyid, Mursyid; Ananda, Rizki; Latief, Madyawati; Tarigan, Indra Lasmana; humaryanto, Humaryanto; azima, Fauzan; Cahyana, Yana; Budiyanto, Budiyanto; Wazzan, Huda; Seow, Eng Keng
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1929

Abstract

The incorporation of mangrove leaf powder into food systems offers an emerging strategy for enhancing the functional value of confectionery products. This study evaluated the effects of Sonneratia alba (S. alba) mangrove-leaf powder on the physicochemical properties, antioxidant capacity, and sensory quality of dark chocolate. Leaves were processed into fine 60-mesh powder and added at concentrations of 0–5.5% (w/w). The analytical assessments included moisture content, total phenolic content (TPC), antioxidant activity using the DPPH method, CIELAB colour parameters, texture hardness, and consumer acceptance. The product underwent enrichment with S. alba produced significant (p < 0.05) increases in TPC (49.06–64.37 mg GAE/g) and antioxidant activity (60.45–69.45%). A strong linear relationship between TPC and DPPH inhibition (R² = 0.934) indicated that phenolics contributed directly to enhanced radical-scavenging performance. Colour measurements showed elevated a* and b* values with increasing leaf concentration, reflecting intensified red–yellow chromaticity from plant pigments. Meanwhile, hardness decreased from 135.33 to 98.95 g/F, suggesting that fibre components disrupted fat crystallisation and softened the chocolate matrix. Sensory evaluation demonstrated that intermediate enrichment levels (4.5%–5.5%) provided the most favourable consumer responses, yielding the highest scores for flavour, texture, and overall acceptance. Collectively, these results indicate that powder from S. alba leaves serves as an effective natural fortifying agent capable of improving the functional profile of dark chocolate without compromising sensory desirability. The findings highlight opportunities to use mangrove biomass as a sustainable, phenolic-rich ingredient for developing clean-label, functional chocolate products.
Sistem Enkapsulasi Maltodekstrin-Kitosan pada Ekstrak Kulit Kakao (Theobroma cacao Linn.) yang Ramah Lingkungan untuk Inhibisi Korosi pada Baja dalam Media Korosif Gusti, Diah Riski; Toyyibah, Fida; Nizori, Addion; Restianingsih, Tika; Faiquzzaky, Faiz; Tajuddin, Nazrizawati Ahmad
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.46697

Abstract

This research tested an encapsulated cocoa husk extract formulated with maltodextrin and chitosan at an 8:2 ratio for use as a steel corrosion inhibitor. The method of weight loss in 0.75 M sulfuric acid, seawater, and peat water solutions was used to test inhibitors. The analysis indicated that inhibitor efficiency increased with increasing concentration. At the same time, its efficiency decreased due to longer immersion periods, reaching a maximum of 94.07% in peat water when a 2.5 g/L concentration of inhibitors was applied for 1 day. These results indicate significant potential for encapsulated cocoa husk extract as a natural corrosion inhibitor
MODEL OF PLANNING FOR CHEMICAL MATERIAL REQUIREMENTS IN THE ENVIRONMENTAL LABORATORY UPTD OF THE ENVIRONMENTAL SERVICE OF BATANG HARI REGENCY Armando, Fitra; Riski Gusti, Diah; Nizori, Addion
JPASDEV : Journal of Public Administration and Sociology of Development Vol 6, No 2 (2025): JPASDEV : Journal of Public Administration and Sociology of Development
Publisher : Fakultan Ilmu Sosial dan Ilmu Politik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jpasdev.v6i2.101421

Abstract

Planning of chemical needs plays an important role for testing laboratories. Unoptimal planning will resulted in inadequate procurement of chemicals. Excess procurement can cause chemicals to build up in storage and become obsolete. Meanwhile, too little procurement causes sub-optimal testing services issues. This study aims to design a chemical needs planning model that can be applied in The Environmental Laboratory of The Regional Technical Executive Unit of Batang Hari Enviromentral Service. The first step in designing the model is to identify the problem by conducting interviews. Second step is conducting a literature study. Third step is designing a model with literature modification. The fourth step is to validate with experienced experts in the field of testing laboratories. The fifth step is performing a user assessment test related to the model that has been designed. The results showed that the chemical needs planning model modified by the WHO scheme, mass balance, and safety factor was declared suitable for use by testing laboratory experts. In addition, the results of the user assessment indicate that the designed model is very good and fits the needs of the Laboratory Unit.
A Review : Utilization of By-Products from Areca Nut and Coconut Processing as Environmentally Friendly Biobriquettes Ade Yulia; Dompak MT Napitupulu; Sahrial; Addion Nizori
Journal of Applied Agricultural Science and Technology Vol. 10 No. 1 (2026): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v10i1.404

Abstract

Large quantities of by-products from areca nut and coconut processing generated annually have significant potential as solid fuel feedstocks due to their high lignocellulosic content. Optimal utilization of these residues can increase their added value and reduce the environmental impacts associated with organic waste. This study aimed to explore the manufacturing process and characteristics of biobriquettes made from biomass waste in the form of areca nut husk, coconut husk, and coconut shell. These raw materials were processed through the stages of cleaning, drying, carbonation, refining, mixing with adhesives, molding, and drying. The use of adhesives such as tapioca flour, sago, or palm oil liquid waste affects the quality of biobriquettes, including their moisture content, ash content, calorific value, density, and combustion rate. The results of the study revealed that biomass-based biobriquettes have several advantages, such as being cost-effective, environmentally friendly, and producing a high calorific value. This study provides scientific and practical benefits to the processing of biomass waste into renewable energy with high economic value.  The utilization of this waste not only enhances renewable energy production but also reduces agricultural waste and environmental pollution.
Inovasi Pengemasan Standing Pouch Puree Cabai Merah sebagai Upaya Pemberdayaan Masyarakat Desa Pondok Meja Dharia Renate; Addion Nizori; Edison Edison; Endi Efran; Windika Febryanti
Journal of Empowerment Community Vol 8 No 2 (2026): Oktober 2026 (In Press)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/jec.v8i2.2562

Abstract

This community service program was conducted in Pondok Meja Village, Mestong District, Muaro Jambi Regency, aiming to enhance the skills of local women’s groups (PKK) in processing red chili into puree and packaging it using standing pouch technology. The main issue identified was the low added value of chili products due to limited knowledge of processing and packaging techniques. This program was designed to support the achievement of the Sustainable Development Goals (SDGs), particularly Goal 1 (No Poverty), Goal 5 (Gender Equality), Goal 8 (Decent Work and Economic Growth), and Goal 12 (Responsible Consumption and Production), through local food-based community empowerment. The implementation involved socialization, technical training in puree processing, standing pouch packaging practice, and evaluation through pretest and posttest. The results indicated an increase in participants’ understanding from 64.30% to 88.05%, showing an improvement of 23.75%. Moreover, participants demonstrated improved technical skills in hygienic product processing and packaging. This activity effectively transferred appropriate technology to the community and strengthened local economic independence through the development of small-scale businesses producing high-value, hygienically packaged red chili puree products.
Red Palm Olein Oil-Enhanced Instant Noodle: A Functional Food Innovation for Diabetes-friendly Formulation Budiyanto, Budiyanto; Silsia, Devi; Anis, Ulfah; Fatharani, Arina; Azima, Fauzan; Cahyana, Yana; Nizori, Addion
Indonesian Food Science and Technology Journal Vol. 9 No. 2 (2026): Volume 9 Number 2, July 2026 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v9i2.49295

Abstract

The global rise in type-2 diabetes has increased interest in functional foods that can help prevent or manage the disease. Red Palm Olein Oil (RPOO), rich in antioxidants such as tocotrienols, tocopherols, and β-carotene, has shown promise in reducing oxidative stress and improving insulin sensitivity. This study aimed to develop a low-calorie, functional instant noodle using RPOO to provide anti-diabetic benefits while retaining consumer appeal. Konjac flour, a low-calorie ingredient, was combined with RPOO to create a nutritious noodle product. The production of RPOO involved fractionating crude palm oil (CPO) to yield a product rich in antioxidants, which were measured for their antioxidant activity. The noodles were formulated by replacing conventional oils with RPOO-based seasoning, and their physical, chemical, and sensory properties were analyzed. Results showed that the RPOO-substituted noodles had significantly higher vitamin E content, contributing to antioxidant effects. Sensory evaluation indicated that the 75:25 RPOO-seasoning oil ratio received the highest acceptance regarding color, aroma, and taste. Proximate analysis revealed that the noodles were low in calories (73.81 kcal per 100g), making them suitable for health-conscious consumers. The findings suggest that RPOO-enhanced instant noodles could serve as a functional food for diabetes-friendly formulation, providing a novel approach to integrating health benefits into widely consumed food products.
Efektivitas model pembelajaran berbasis proyek terhadap keaktifan dan kemampuan mahasiswa Rahayu Suseno; Indriyani Indriyani; M. Afdal; Addion Nizori
Jurnal Inovasi dan Teknologi Pembelajaran Vol. 9 No. 1 (2022)
Publisher : Universitas Negeri Malang in collaboration with APSTPI and IPTPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um031v9i12022p090

Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui efektivitas pembelajaran berbasis proyek dalam meningkatkan aktivitas dan kemampuan mahasiswa. Metode penelitian yang digunakan adalah Weak Experimental dengan desain One Group Pretest – Posttest yang dilakukan kepada mahasiswasemester lima pada mata kuliah Sanitasi Industri, Program studi Teknologi Hasil Pertanian. Pengumpulan data menggunakan instrument tes dan angket. Analisis data dilakukan dengan analisis deskriptif. Hasil penelitian menunjukkan bahwa kemampuan mahasiswa meningkat berdasarkan n-gain rata-rata kelas yang masuk dalam kriteria sedang sebesar 0,39. Tanggapan mahasiswa terhadap pembelajaran berbasis proyek termasuk kedalam kriteria sangat tertarik (94,92%) dengan persentase sangat setuju 30,98% dan setuju 63,93%. Metode pembelajaran berbasis proyek efektif dalam meningkatkan aktivitas dan kemampuan mahasiswa pada mata kuliah Sanitasi Industri. Abstract: This study aims to determine the effectiveness of project-based learning in increasing student activities and abilities. The research method used is Weak Experimental with the design of One Group Pretest – Posttest which is carried out to fifth semester students in the Industrial Sanitation course, Agricultural Product Technology Study Program. Collecting data using test instruments and questionnaires. Data analysis was done by descriptive analysis. The results showed that the student's ability increased based on the n-gain average class that was included in the moderate criteria of 0.39. Student responses to project-based learning were included in the criteria for being very interested (94.92%) with the percentage strongly agreeing 30.98% and agreeing 63.93%. Project-based learning methods are effective in increasing student activities and abilities in Industrial Sanitation courses.
Co-Authors AA Sudharmawan, AA Ade Yulia Ade Yulia Anis, Ulfah Anisa, Khairin Ardiyaningsih Puji Lestari Arina Fatharani Armando, Fitra Arzita, Arzita Budi Waluyo Budiyanto Budiyanto Budiyati Ichwan Choirun, Annisa'u Devi Silsia Dewi , Erwita Dharia Renate Diah Riski Gusti Dian Wulansari, Dian Dompak MT Napitupulu Edison . Elis Kartika Eliyanti Eliyanti Emanauli Emanauli Endi Efran Faiquzzaky, Faiz Fathia, Nyimas Myrna Elsa Fauzan Azima Firmansyah Firmansyah Fitra Armando FITRY TAFZI Gusriani, Ika Hasnah, Nur Heri Junedi Hesi Novialispita Humaryanto, Humaryanto Hutwan Syarifuddin Huwan Syarifuddin Ika Gusriani Ikawati, Diyan Indra Lasmana Tarigan Indriyani Indriyani Indriyani Irianto Irianto Irma Rahmayani Islah Hayati Jayanti, Elkanah Jesayas Maranata Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia, lavlinesia Lizawati Lizawati M. Afdal Madyawati Latief Mapegau Mapegau Mapegau Mapegau Marlina Marlina Md Sikin, Adi Merlya, Merlya Miranti Sari Fitriani Mishra, Vijay Muhammad Agus Muljanto Muhammad Hery Setiawan Mursalin . Mursalin Mursalin Mursalin Mursalin Mursyid Djawas Musyid Musyid Nabila, Annisa Candra Nanda Prayogi Napitupulu, Dompak MT Ningsih, Maryati Nola Sihombing Nurfaijah Nurul Huda Oline Yatinko Tanjung Prayogi, Nanda Purba, Daniel Tua Rahayu Suseno Rahayu Suseno Rahayu Suseno Rahmayani, Irma Ratih Dyah Puspitasari Restianingsih, Tika Rizki Ananda Sahrial Sahrial Sahrial Seow, Eng Keng Setyawan, Hendrix Yulis Silvi Leila Rahmi Silvia Mawarti Perdana Solikhati Indah Purwaningrum Suhaimi, Qamarina Sunaryo Sunaryo Surhaini Surhaini, Surhaini Suryono Suryono Suryono Suseno, Rahayu Sutrisno Tajuddin, Nazrizawati Ahmad Tona Aurora Lubis Toyyibah, Fida Ulyarti Wan Kamarudin, Wan Saidatul Syida Wazzan, Huda Wibowo, Yudha Gusti Windika Febryanti Yana Cahyana Yernisa Yernisa Yogi Ridho Pangestu Yundari, Yundari Yusnaidar Yusnaidar Yusof, Yus Aniza Zulkarnain Zulkarnain