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All Journal Jurnal Teknologi Industri Pertanian Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Agrointek Jurnal Pangan dan Agroindustri Warta IHP (Warta Industri Hasil Pertanian) CHEMPUBLISH JOURNAL Jurnal Sains dan Teknologi Pangan Jurnal Ergonomi dan K3 Jurnal Media Pertanian Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Canrea Journal: Food Technology, Nutritions, and Culinary Journal Abdi Masyarakat Jurnal Inovasi dan Teknologi Pembelajaran (JINOTEP) Kajian dan Riset Dalam Teknologi Pembelajaran Bubungan Tinggi: Jurnal Pengabdian Masyarakat JPASDEV:Journal of Public Administration and Sociology of Development JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Journal of Applied Agricultural Science and Technology Jurnal Karya Abdi Masyarakat Jurnal Ilmiah Ilmu Terapan Universitas Jambi

Addion Nizori

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Author-ID : 943018

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PPM Teknologi Pengemasan dan Perbaikan Manajemen Mutu (Quality Control) Usaha Mikro Pangan Di Kota Jambi Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Mursalin, Mursalin
Jurnal Karya Abdi Masyarakat Vol. 3 No. 2 (2019): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Pengabdian pada masyarakat (PPM) Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian, Universitas Jambi dengan dua mitra usaha mikro kecil menengah (UMKM) yaitu Kopi ayam Ras di The Hok Kota Jambi dan kerupuk lipat di Desa Pondok Meja Muaro Jambi telah melakukan pengabdian dengan tujuan mengatasi permasalahan mitra, yaitu teknologi pengemasan yang rendah serta umur simpan yang pendek. Tim pengabdian bertindak sebagai fasilitator dan instruktur dalam pelatihan/pendampingan antara lain perbaikan penggunaan teknologi pengemasan dan peningkatan umur simpan. Selama ini UMKM kerupuk lipat Pondok Meja hanya melakukan pengemasan dengan menggunakan karet/tali plastik pada plastic kemasan sehingga memiliki umur simpan yang pendek dan pengerjaan pengemasan yang lama yang dapat memperlambat waktu produksi. Pada UMKM Kopi Ayam Ras pengemasan bubuk kopi sudah dilakukan cukup baik. Pemilihan bahan kemasan dan metode pengemasan yang sesuai menentukan kualitas dari biji atau bubuk kopi. Hasil pelatihan diketahui dapat meningkatkan pemahaman mitra dalam meningkatkan penggunaan teknologi pengemasan yang baik sehingga produk kerupuk lipat dan kopi yang diproduksi menjadi lebih tahan lama dan mengurangi waktu produksi yang sebelumnya membutuhkan waktu lebih lama.

Pemanfaatan Biji Karet Sebagai Bahan Baku Pembuatan Tortila Chips di RT 02 Desa Suka Maju Muaro Jambi Surhaini, Surhaini; Suseno, Rahayu; Ulyarti, Ulyarti; Nizori, Addion; Lavlinesia, Lavlinesia
Jurnal Karya Abdi Masyarakat Vol. 4 No. 3 (2020): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Tujuan dari program pengabdian pada masyarakat ini adalah menciptakan kemandirian ibu-ibu Desa agar dapat berinovasi dan berkreativitas dalam memanfaatkan hasil samping perkebunannya, sehingga dapat menghasilkan produk yang dapat menambah pendapatan rumah tangga. Guna mencapai tujuan ini, diperlukan transfer teknologi kepada ibu-ibu pedesaan melalui pengolahan biji karet menjadi produk tortilla chip. Metode yang dilakukan dalam pelaksanaan kegiatan PPM ini adalah: (1) Sosialisasi cara mereduksi HCN biji karet sebelum dibuat tepung biji karet, (2) Demo langsung kepada ibu-ibu tentang cara pembuatan tortilla chip dengan memanfaatkan tepung biji karet, (3) memberikan Teknik pemasaran dan melatih cara pengemasan produk.

STUDI KOMBINASI MEDIA TANAM DAN DEBIT AIR IRIGASI TETES PADA BUDIDAYA TANAMAN SELEDRI (Apium graveolens L.) Anisa, Khairin; Junedi, Heri; Nizori, Addion
Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian Vol. 8 No. 1 (2025): Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian
Publisher : Jambi University, Fakultas Pertanian, Program Studi Agroekoteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/agroecotania.v8i1.45754

Celery is a multipurpose plant with many health benefits that has not been widely developed, especially in Jambi. The problem is the lack of fertile land. This can be overcome by using planting media other than soil. The aim of this research is to obtain the best combination of planting media and drip irrigation water discharge for celery cultivation. This research was conducted in the Greenhouse of Penyengat Bawah Subdistrict in March-July 2023. The experimental design used a Completely Randomized Design (CRD) which was arranged in a factorial consisting of two factors. The first factor (planting media) consists of 5 levels which are a combination of a mixture of soil, areca nutshell biochar and swallow guano. The second factor is the water flow rate which consists of 3 levels, namely the flow rate of 2.8 ml/minute, 4.2 ml/minute, and 5.6 ml/minute with 2 repetitions. The parameters observed were analysis of the nutrient content of the planting medium, water content of the planting medium, plant height, number of leaves, and fresh weight of the plant. The results showed that the combination of planting media influenced all parameters. Providing water with different discharges affects the water content of the planting medium and the wet weight of celery plants but does not affect plant height, and number of leaves. The combination of soil planting media and areca nutshell biochar (1:2) with water supply of 5.6 ml/minute produces the best growth and results in the growth and production of celery plants (Apium graveolens L).

Pengembangan Biobriket Dari Limbah Kulit Nangka Muda (Artocarpus Heterophyllus Lamk.) Dengan Berbagai Konsentrasi Bahan Perekat Dari Tepung Tapioka Arzita, Arzita; Fathia, Nyimas Myrna Elsa; Fitriani, Miranti Sari; Ikawati, Diyan; Nizori, Addion
Jurnal Media Pertanian Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v9i1.232

Young jackfruit waste accounts for around 70% of its total weight in the form of skin and straw, which is typically discarded, indicating that it has the potential to damage the environment. Young jackfruit skin waste comprises lignocellulose, including cellulose (38.69%), hemicellulose (20.80%), lignin (26.50%), and water (11.13%). This composition is most likely to be utilised as biological charcoal as a raw material for the production of Biobriquettes, which are a valuable renewable energy source. The objective of this research is finding the best concentration of tapioca adhesive for manufacturing Biobriquettes from juvenile jackfruit skin. The research was carried out at the Agricultural Engineering Laboratory.The research is divided into five stages: preparation of young jackfruit skin waste, carbonisation and sieving process, adhesive manufacturing, biobriquette making, and biobriquette printing. The study used a Completely Randomised Design with four (four) treatments and five (five) replications, specifically administering tapioca adhesive concentrations (25%, 30%, 35%, and 40%). The parameters observed include water content, ash content, volatile substances, resistance, initial flame time and flame duration.The research Data were analysed using ANOVA, followed by Duncan's New Multiple Range Test at the 5% level. The best biobriquette results were obtained by utilising a concentration ratio of young jackfruit peel charcoal and adhesive of (75:25%), with a water content of 5.16%, ash content of 7.96%, volatile compounds of 12.29%, durability of 0.40%, time The initial flame lasted 6.33 minutes, while the flame duration was 113.98 minutes. These results comply with Indonesian National Standards (SNI 01-6325-2000)Â Â

Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality Nizori, Addion; Mursyid, Mursyid; Ananda, Rizki; Latief, Madyawati; Tarigan, Indra Lasmana; humaryanto, Humaryanto; azima, Fauzan; Cahyana, Yana; Budiyanto, Budiyanto; Wazzan, Huda; Seow, Eng Keng
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1929

The incorporation of mangrove leaf powder into food systems offers an emerging strategy for enhancing the functional value of confectionery products. This study evaluated the effects of Sonneratia alba (S. alba) mangrove-leaf powder on the physicochemical properties, antioxidant capacity, and sensory quality of dark chocolate. Leaves were processed into fine 60-mesh powder and added at concentrations of 0–5.5% (w/w). The analytical assessments included moisture content, total phenolic content (TPC), antioxidant activity using the DPPH method, CIELAB colour parameters, texture hardness, and consumer acceptance. The product underwent enrichment with S. alba produced significant (p < 0.05) increases in TPC (49.06–64.37 mg GAE/g) and antioxidant activity (60.45–69.45%). A strong linear relationship between TPC and DPPH inhibition (R² = 0.934) indicated that phenolics contributed directly to enhanced radical-scavenging performance. Colour measurements showed elevated a* and b* values with increasing leaf concentration, reflecting intensified red–yellow chromaticity from plant pigments. Meanwhile, hardness decreased from 135.33 to 98.95 g/F, suggesting that fibre components disrupted fat crystallisation and softened the chocolate matrix. Sensory evaluation demonstrated that intermediate enrichment levels (4.5%–5.5%) provided the most favourable consumer responses, yielding the highest scores for flavour, texture, and overall acceptance. Collectively, these results indicate that powder from S. alba leaves serves as an effective natural fortifying agent capable of improving the functional profile of dark chocolate without compromising sensory desirability. The findings highlight opportunities to use mangrove biomass as a sustainable, phenolic-rich ingredient for developing clean-label, functional chocolate products.

Sistem Enkapsulasi Maltodekstrin-Kitosan pada Ekstrak Kulit Kakao (Theobroma cacao Linn.) yang Ramah Lingkungan untuk Inhibisi Korosi pada Baja dalam Media Korosif Gusti, Diah Riski; Toyyibah, Fida; Nizori, Addion; Restianingsih, Tika; Faiquzzaky, Faiz; Tajuddin, Nazrizawati Ahmad
Chempublish Journal Vol. 9 No. 2 (2025): Chempublish Journal (July - December)
Publisher : Department of Chemistry, Faculty of Science and Technology Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/chp.v9i2.46697

This research tested an encapsulated cocoa husk extract formulated with maltodextrin and chitosan at an 8:2 ratio for use as a steel corrosion inhibitor. The method of weight loss in 0.75 M sulfuric acid, seawater, and peat water solutions was used to test inhibitors. The analysis indicated that inhibitor efficiency increased with increasing concentration. At the same time, its efficiency decreased due to longer immersion periods, reaching a maximum of 94.07% in peat water when a 2.5 g/L concentration of inhibitors was applied for 1 day. These results indicate significant potential for encapsulated cocoa husk extract as a natural corrosion inhibitor

MODEL OF PLANNING FOR CHEMICAL MATERIAL REQUIREMENTS IN THE ENVIRONMENTAL LABORATORY UPTD OF THE ENVIRONMENTAL SERVICE OF BATANG HARI REGENCY Armando, Fitra; Riski Gusti, Diah; Nizori, Addion
JPASDEV : Journal of Public Administration and Sociology of Development Vol 6, No 2 (2025): JPASDEV : Journal of Public Administration and Sociology of Development
Publisher : Fakultan Ilmu Sosial dan Ilmu Politik Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jpasdev.v6i2.101421

Planning of chemical needs plays an important role for testing laboratories. Unoptimal planning will resulted in inadequate procurement of chemicals. Excess procurement can cause chemicals to build up in storage and become obsolete. Meanwhile, too little procurement causes sub-optimal testing services issues. This study aims to design a chemical needs planning model that can be applied in The Environmental Laboratory of The Regional Technical Executive Unit of Batang Hari Enviromentral Service. The first step in designing the model is to identify the problem by conducting interviews. Second step is conducting a literature study. Third step is designing a model with literature modification. The fourth step is to validate with experienced experts in the field of testing laboratories. The fifth step is performing a user assessment test related to the model that has been designed. The results showed that the chemical needs planning model modified by the WHO scheme, mass balance, and safety factor was declared suitable for use by testing laboratory experts. In addition, the results of the user assessment indicate that the designed model is very good and fits the needs of the Laboratory Unit.

Co-Authors AA Sudharmawan, AA Anisa, Khairin Ardiyaningsih Puji Lestari Armando, Fitra Arzita, Arzita Budi Waluyo Budiyanto Budiyanto Budiyati Ichwan Choirun, Annisa'u Dewi , Erwita Diah Riski Gusti Dian Wulansari, Dian Elis Kartika Eliyanti Eliyanti Emanauli Emanauli Faiquzzaky, Faiz Fathia, Nyimas Myrna Elsa Fauzan Azima Firmansyah Firmansyah Fitra Armando FITRY TAFZI Gusriani, Ika Hasnah, Nur Heri Junedi Hesi Novialispita Humaryanto, Humaryanto Hutwan Syarifuddin Huwan Syarifuddin Ika Gusriani Ikawati, Diyan Indra Lasmana Tarigan Indriyani Indriyani Irianto Irianto Irma Rahmayani Islah Hayati Jayanti, Elkanah Jesayas Maranata Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia Lavlinesia, lavlinesia Lizawati Lizawati M. Afdal Madyawati Latief Mapegau Mapegau Mapegau Mapegau Marlina Marlina Md Sikin, Adi Merlya, Merlya Miranti Sari Fitriani Mishra, Vijay Muhammad Agus Muljanto Muhammad Hery Setiawan Mursalin . Mursalin Mursalin Mursalin Mursalin Mursyid Djawas Musyid Musyid Nabila, Annisa Candra Nanda Prayogi Ningsih, Maryati Nola Sihombing Nurfaijah Nurul Huda Oline Yatinko Tanjung Prayogi, Nanda Purba, Daniel Tua Rahayu Suseno Rahayu Suseno Rahayu Suseno Rahmayani, Irma Ratih Dyah Puspitasari Restianingsih, Tika Rizki Ananda Sahrial Sahrial Seow, Eng Keng Setyawan, Hendrix Yulis Silvi Leila Rahmi Silvia Mawarti Perdana Solikhati Indah Purwaningrum Suhaimi, Qamarina Sunaryo Sunaryo Surhaini Surhaini, Surhaini Suryono Suryono Suryono Suseno, Rahayu Sutrisno Tajuddin, Nazrizawati Ahmad Tona Aurora Lubis Toyyibah, Fida Ulyarti Wan Kamarudin, Wan Saidatul Syida Wazzan, Huda Wibowo, Yudha Gusti Yana Cahyana Yernisa Yernisa Yogi Ridho Pangestu Yundari, Yundari Yusnaidar Yusnaidar Yusof, Yus Aniza Zulkarnain Zulkarnain

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