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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Fakultas Ekonomi : OPTIMAL Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) JURNAL HUTAN LESTARI Jurnal Ilmu Sosial dan Humaniora JURNAL MANAJEMEN AGRIBISNIS Jurnal Penelitian Hutan dan Konservasi Alam Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo Jurnal Biologi Tropis Jurnal Agrotek UMMat Lentera: Jurnal Ilmiah Kependidikan Jurnal Agrotek Tropika Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Pengabdian Magister Pendidikan IPA Teknologi Indonesia JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Gema Ngabdi Jurnal Pengabdian Al-Ikhlas Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) DWIJENAGRO: JURNAL ILMIAH BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Penelitian Jurnal Penelitian Agama Hindu Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Agrimansion: Agribusiness Management & Extension Jurnal SIAR ILMUWAN TANI Agroteksos Jurnal Multidisiplin Madani (MUDIMA) Agrita Agriwar Journal Emasains : Jurnal Edukasi Matematika dan Sains JURNAL HUTAN TROPIS Jurnal Pepadu Jurnal Pengabdian Kepada Masyarakat Widya Mahadi Jurnal Pengabdian Kepada Masyarakat SEWAGATI Agrifo: Jurnal Agribisnis Universitas Malikussaleh Alamtana

Pande Komang Suparyana

Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Mataram

Author-ID : 1011725

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Analisis Permintaan Buah Pisang Di Kota Denpasar, Bali PK Suparyana; W Ramantha; W Budiasa
JURNAL MANAJEMEN AGRIBISNIS Vol 5 No 1 (2017): MEI 2017
Publisher : Universitas Udayana

ABSTRACTDemand Analysis For Bananas In Denpasar CityThis study aims at finding out factors influencing demand for bananas andcalculating price, income and cross elasticies of demand for bananas in Denpasar. Thestudy focuses on household consumers in Denpasar City including 100 respondents.Data were analyzed using multiple linear regression considering economic,econometrics and statistics criteria.Based on the linear regression analysis, the demand model for bananas inDenpasar is lnY = -43,156 -0,139 lnX1 -0,600 lnX2 -0,378 lnX3 +5,896 lnX4 +0,776lnX5 +3,365 lnX6 +0,418 lnX7 +0,548 lnD. All independent variables aresimultaneously significant affecting demand for bananas in Denpasar. Partially, pricesof zalacca, rambutan, total income, number of household members, and purpose ofpurchasing significantly affecting demand for bananas. Meanwhile, price of bananas,price of oranges, and price of mangoes do not have significant effect on demand forbananas. Price elasticity of demand for bananas shows an inelastic figure (e<1),implying that demand for bananas is not responsive to the price changes. A positive signin the value of the income elasticity indicates that banana is a normal good. Sign of thecross-price elasticity of oranges and mango prices was negative, referring that thesefruits are complementary to bananas. On the other hand, cross-price elasticities ofzalacca and rambutan are positive, meaning that zalacca and rambutan are substitutecommodities to bananas.Keywords: demand for bananas, regression, elasticity, household, Denpasar

ANALISIS PERMINTAAN BUAH PISANG OLEH PEDAGANG GORENGAN DI KOTA DENPASAR, BALI Pande Komang Suparyana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 7 No. 14 (2017): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The aims of this study are finding out factors influencing demand, price,and cross elasticies of demand for bananas by fried merchant in Denpasar. The study focuses on fried merchant in Denpasar City including 70 respondents. Data were analyzed using multiple linear regression considering economic, econometrics and statistics criteria.Based on the linear regression analysis, the demand model for bananas by fried merchant in Denpasar is lnY = -20,832 + 0,073 lnX1 – 0,076 lnX2 – 0,044 lnX3 + 0,49 lnX4 +1,025 lnX5 + 0,955 lnX6 – 0,025 lnX7 +µi.All independent variables are simultaneously significant affecting demand for bananas by fried merchant in Denpasar. Partially, prices of frying oils and income significantly affecting demand for bananas by fried merchant. Meanwhile, price of bananas, price of tofu, price of tempeh, price of flour, and cost of rent the place do not have significant effect on demand for bananas. Price elasticity of demand for bananas shows an inelastic figure (e<1), implying that demand for bananas is not responsive to the price changes. A positive sign in the value of the income elasticity indicates that banana is a normal good. Sign of the cross-price elasticity of tofu and tempeh prices was negative, referring that these goods are complementary to bananas.

ANALISIS VEGETASI POHON DI KAWASAN TAMAN MUMBUL SEBAGAI KAWASAN POTENSI WISATA Komang Dean Ananda; Putu Eka Pasmidi Ariati; Pande Komang Suparyana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 8 No. 16 (2018): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Kawasan Taman Mumbul merupakan daerah yang memiliki struktur vegetasi yang kerapatannya cukup tinggi, dan memiliki cukup banyak sumber mata-air. Adanya tegakan vegetasi pohon di suatu lahan memberikan peran penting menjaga stabilitas air tanah. Stabilitas air tanah ini akan menjadi sumber mata air yang memiliki banyak manfaat khususnya bagi masyarakat lokal. Oleh karena itu, penelitian ini bertujuan untuk mempelajari struktur vegetasi pohon di Kawasan Taman Mumbul dan melihat potensi wisata yang ada untuk meningkatkan perekonomian masyarakat lokal. Penelitian dilakukan di Kawasan Taman Mumbul, Desa Sangeh, Kecamatan Abiansemal, Kabupaten Badung, Provinsi Bali. Analisis vegetasi pohon dilakukan dengan Point of Center Quarter Method (PCQM). Dari hasil penelitian, diperoleh jumlah individu spesies terbanyak di area sebelah timur Pura Utama Taman Mumbul yakni Tectona grandis/Jati dan sebelah barat Pura Utama Taman Mumbul yakni, Theobroma cacao/Cokelat. Nilai INP tertinggi dimiliki oleh Tectona grandis/Jati sebesar 370,43% (timur) dan Cocos nucifera/Kelapa sebesar 150,46% (barat). Indeks Keanekaragaman (H’) di kedua area (timur dan barat) tergolong rendah. Indeks Kemerataan (e) di area timur tergolong rendah dan di area sebelah barat tergolong sedang. Keadaan tersebut menggambarkan pentingnya komposisi vegetasi yang baik agar dapat membantu menjaga ketersediaan air di dalam tanah. Keasrian dan stabilitas debit air menjadi potensi utama kawasan ini sebagai kawasan wisata lokal.

EFESIENSI USAHA PENGOLAHAN KOPI DENGAN BEBERAPA METODE (STUDI KASUS PADA USAHA KOPI DADONG) Bagus Reynaldy Wijaya; Ni Gst. Ag. Gde Eka Martiningsih; Pande Komang Suparyana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 17 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The objectives of this study are: Identifying the results of quality coffee processing with full washed, natural and honey methods, Analyzing the cost, revenue, and income of coffee processing business with full washed, natural and honey methods, and Analyzing the level of efficiency of coffee processing business with full washed, natural and honey methods at the Kopi Dadong business in Belantih Village.The respondents in this study were the owner of dadong coffee business in Belantih Village. This research using descriptive and efficiency analysis.The results showed that Green bean with a process of full washed, natural and honey was in the category of Quality 1. The total costs incurred at the Dadong Coffee business in Belantih Village for processing of full washed, natural and honey respectively Rp.134.967.111, -, Rp.116.834.861, - and Rp.132.717.111, -. Receipts generated on Dadong Coffee business in Belantih Village for processing of full washed, natural and honey in a row is Rp.171.000.000,-, Rp.180.800.000,- and Rp.171.000.000,-. The income from the Dadong Coffee business in Belantih Village for processing of full washed, natural and honey in a row is Rp.36.032.889, -, Rp.63.965.139,- and Rp.38.282.889,-. Dadong Coffee Business in Belantih Village with processing of full washed, natural and honey is efficient and profitable to run. This can be seen from the value of efficiency greater than 1. Efficiency value of the business of Dadong Coffee in Belantih Village for processing of full washed, natural and honey in succession 1.27, 1.55, 1.29.

PENDAPATAN USAHATANI BUAH NAGA (Studi Kasus di Desa Antap, Kecamatan Selemadeg, Kabupaten Tabanan) Fredisius Sadir; Dian Tariningsih; Pande Komang Suparyana
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 9 No. 18 (2019): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Consumer demand for dragon fruit in Indonesia is quite large. These needs have not been able to be fulfilled, so the opportunity to cultivate dragon fruit is still very open, both for local and international markets. The purpose of this study was to determine farming income, analyze the level of R/C ratio of farming, and find out the marketing of dragon fruit in Antap Village, Selemadeg District, Tabanan Regency. The study was conducted in Selemadeg District, Tabanan Regency, Bali in 2018. The respondents in this study using the census method, as many as 25 people. The analytical method used in this study is income analysis and marketing channel analysis. The average total cost incurred for dragon fruit farming is Rp.1,733,300/ Area. The average revenue obtained from dragon fruit farming is Rp.2,868,000.00/ Area. The average income earned is Rp.1,134,300/ Area. The results showed that the potential income of dragon fruit development in Selemadeg had good prospects because in addition to being able to reduce fruit imports and have the opportunity to penetrate the export market, it also provided high economic benefits to farmers. This is indicated by the R/C ratio analysis of dragon fruit farming at 1.65 which means it is feasible. The dragon fruit distribution channel in Antap Village goes directly to market collectors who have collaborated in the local market in the Tabanan area, and some traders around Antap Village visit the Dragon Fruit plantation directly to buy the fruit and sell it to the end consumers.

PERAN BALAI PENGELOLAAN HUTAN MANGROVE WILAYAH I BALI DALAM PENGOLAHAN HASIL HUTAN MANGROVE BERBASIS PEMBERDAYAAN MASYARAKAT LOKAL Komang Dean Ananda; Pande Komang Suparyana; Maftukhakh Hilmya Nada
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 13 No 3 (2019): Vol. 13, No. 3, 2019
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Mangrove degradation is increasing along the proliferation of purposely land conversion. The utilization of the products of mangrove forests are oriented to the timber. Processing of mangrove products that have economic value should be a form of mangrove conservation and sustainability. Balai Pengelolaan Hutan Mangrove (BPHM) Wilayah 1 Bali, has become a center to processing mangrove forest products, especially non-timber products in Mangrove Tahura Ngurah Rai, which empowers local communities with skill training to process mangrove products into the economic value products. This research was carried out at the Mangrove Tahura Ngurah Rai. The method used is by observing mangroves by random sampling which will then be harvested based on the characteristics of ready harvest and harvest time. Mangroves that have been harvested, among others Sonneratia caseolaris, Bruguiera gymnorrizha, and Xylocharpus granatum. Those mangrove products will be processed into products such as syrup, soap, dodol, flour, rice, and scrubs. The processing of non-timber products is done through empowering local communities. The utilization of mangroves is more focused on the non-timber of forest products by utilizing mangrove fruits and leaves, ecotourism utilization, and silvofishery. BPHM I. Bali has an important role in maintaining the sustainability of the Mangrove Tahura Ngurah Rai.

Motivation Of Dryland Utilization On Integrated Farming In East Lombok Pande Komang Suparyana; Aeko Fria Utama FR; Putu Eka Pasmidi Ariati
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 14 No 2 (2020): Vol.14.No 2, 2020
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Utilization of the dryland farming resources through the integration of the farming and livestock is an alternative to improve the farmer income. This study aimed to analyze the effect of variables on the utilization of the dryland and analyze the effect of those variables on the farmer’s motivation in conducting the integration of farming and livestock simultaneously and partially in Gunung Malang Village, Pringgabaya District. There were 82 farmers from 11 farmer institutional group in Gunung Malang Village, Pringgabaya District, East Lombok Regency involved in this study. This study was employed a multiple regression analysis to processed the data. Results showed that the livestock, value-added to the livestock, land-area, farming experience, education level, and the number of the family member variable simultaneously affected the farmer motivation in implementing the farming and livestock integration in Gunung Malang Village. While the livestock capital, farming experience, and the number of the family member variable partially affected the farmer motivation in implementing the farming and livestock integration. The land-area and educational level didn’t contribute significantly to the implementation of farming and livestock integration in Gunung Malang Village.

TEKNOLOGI PERTANIAN TERINTEGRASI BERBASIS FILOSOFI TRI HITA KARANA DALAM USAHATANI MENUJU PERTANIAN ORGANIK Ni Putu Sukanteri; Pande Komang Suparyana; I Made Suryana; I Made Dedy Setiawan
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 3, No 2 (2019): November 2019
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Technology Integration of cattle plants in farming is a breakthrough in accelerating the adoption of agricultural technology transfer to rural communities with the potential of each region that optimizes the use of local resources. Rainfed rice fields are a big obstacle in farming production so planning needs to be done in planting agricultural commodities. The aim of the study was to determine the profits and productivity of farming while applying agricultural integration technology to the Tani Suka Mandiri group, knowing the application of the Tri Hita Karana philosophy in the management of farming in the Suka Mandiri Tani Group, Megati Village, Selemadeg Timur District, Tabanan Regency, Bali Province.The results of research on farming profits obtained from rice farming during the implementation of agricultural integration technology innovations in Suka Mandiri farmer groups amounted to Rp. 17,925,570.00 with an R / C ratio of 2.22. The application of the Tri Hita Karana Philosophy was carried out in the farmer group of Mandiri Livestock namely to create harmony, between humans and the natural environment, and the implementation of rituals in farming, to create harmony between farmers during the management of farming and human-natural relations that can be seen by using organic inputs in agricultural areas in an effort to improve soil nutrients and obtain organic agricultural products sustainable. The productivity of rice farming after being obtained during the application of technological integration of plant innovation with cattle was obtained at 7.6 tons / ha, with efficiency above 80%.

DAMPAK PANDEMI COVID-19 TERHADAP UMKM (STUDI KASUS UMKM ZEA FOOD DI KOTA MATARAM) Sharfina Nabilah; Muhammad Nursan; Pande Komang Suparyana
Jurnal Inovasi Penelitian Vol 1 No 12: Mei 2021
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v1i12.438

Artikel ini difokuskan pada dampak Covid-19 terhadap UMKM serta strategi yang digunakan oleh pelaku usaha untuk meningkatkan omset penjualan dimasa pandemic Covid-19. Metode penelitian yang diguanakan dalam penelitian ini yaitu metode penelitian kualitatif, dengan teknik pengambilan data berupa wawancara langsung kepada pemilik usaha Zea Food dan dari beberapa sumber jurnal lainnya. Hasil penelitian ini menunjukkan bahwa dampak pandemic Covid-19 terhadap UMKM Zea Food cukup tinggi, yaitu terjadi peningkatan omset penjualan sebesar 60 persen dimasa pandemic Covid-19. Hal ini disebabkan karena Zea Food menggunakan digital marketing untuk melakukan promosi penjualan produknya. Ada beberapa cara yang dapat dilakukan oleh UMKM untuk bertahan serta meningkatkan omset penjualannya dimasa pandemic, antara lain dengan e-commerce, digital marketing, peningkatan kualitas produk dan pelayanan, serta CRM.

PELATIHAN BUDIDAYA JAMUR TIRAM DENGAN KONSEP URBAN FARMING UNTUK MASYARAKAT PERKOTAAN Andi Iva Mundiyah; Ni Made Wirastika Sari; Sharfina Nabilah; Pande Komang Suparyana
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 6, No 2 (2020): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Budidaya jamur bukan merupakan hal yang baru bagi masyarakat Indonesia pada umumnya. Iklim negara kita yang panas dengan kelembaban yang cukup tinggi, merupakan kondisi yang ideal bagi tumbuhnya jamur tiram, namun ketersediaan jamur tiram dipasaran khususnya di Kota Makassar belum terlalu banyak dikarenakan masih kurangnya pembudidaya jamur tiram. Jamur tiram yang dijumpai di pusat perbelanjaan di Kota Makassar merupakan jamur yang berasal dari Pulau Jawa sehingga terkadang kondisinya sudah layu, menguning hingga berair. Kondisi ini menyebabkan harga jamur relatif lebih mahal, jika dibandingkan dengan harga jamur di daerah lain (pulau Jawa). Keterbatasan keterampilan dalam membudidayakan jamur menjadi salah satu penyebab terbatasnya persediaan stok jamur dipasar. Di pihak lain, pola pikir masyarakat tentang kegiatan bertani harus di lahan yang luas serta ketersediaan lahan untuk kegiatan budidaya di Kota Makassar mulai terbatas dengan maraknya pembangunan perumahan dan pusat perkantoran, padahal jamur tiram merupakan super food yang memiliki banyak manfaat bagi tubuh manusia. Tujuan dilakukannya kegiatan pelatihan ini untuk memberikan keterampilan kepada masyarakat khusus masyarakat Kota Makassar dalam berbudidaya jamur tiram dengan memanfaatkan keterbatasan lahan atau memanfaatkan pekarangan rumah. Kegiatan menggunakan motede Focus Disscusion group (FGD) berlangsung selama 3 (Tiga) hari dari tanggal 12-15 Januari 2020 bertempat di rumah salah satu anggota masyarakat. Pelatihan budidaya jamur tiram pada hari pertama yaitu persiapan dan pembuatan media tanam jamur tiram, hari kedua kegiatan inokulasi bibit jamur tiram ke media tanam yang telah siap dan hari ketiga evaluasi kegiatan dengan melihat kondisi media tanam jamur terdapat kontaminaasi atau tidak. Hasil kegiatan pelatihan ini sebagian peserta telah paham cara budidaya jamur tiram dengan menghasilkan media tanam jamur tiram yang tidak terkontaminasi oleh jamur lain. Media jamur tiram yang berhasil adalah media jamur tiram yang berwarna putih seperti kapas dan setelah 1 bulan akan keluar jamur tiram yang dikenal dengan pin head.

Co-Authors A. Nurjannah Abd. Rasyid Syamsuri Abdul Muta Alli Anwar Addinul Yakin Addinul Yakin Aeko Firia Utama FR Aeko Fria Utama FR Ahmad Jaelani Ahman Alfan Ansori Ainurrofiq Aldi, Muhammad Kamal Algifari Rozak Firdaus Amiruddin Amiruddin Amiruddin Amiruddin Amiruddin Amiruddin Amiruddin Amiruddin, Amiruddin Anak Agung Made Dewi Anggreni Ananda, Komang Dean Andi Chairil Ichsan Andi Iva Mundiyah Andi Tri Lestari Andi Tri Lestari Arta, I Kadek Juni Arya Budhi Saputra, I Made Aryaningsih, Made Yuli Asisto, Venansius Atika Safitri Ayu Aprilyana Kusuma Dewi Ayu, Candra Azreira, Ratu Adhilla Bagus Reynaldy Wijaya Baiq Mega Kurnia Baiq Rika Ayu Febrilia Baiq Saopi Nadiawati Dananjaya, IGAN Dano Syahputra Dea Aswani Diah Permatasari Dian Tariningsih Dian Tariningsih Diandra, Amalia Dudi Septiadi Dudi Septiadi Dudi Septiadi Dudi Septiadi Dudi Septiadi Dwi Ayu Sunarti Dwi Praptomo Sudjatmiko Dwi Praptomo Sudjatmiko Efendy Eliyati, Sukra Endah Wahyuningsih Endah Wahyuningsih Fadli Fadli Fadli Fauzan Fahrussiam Ferdian Arya Kusuma Feri Bagus Wardani Fredisius Sadir Hairil Anwar Hakim, Muhamad Shaufil Halimatus Sadiyah Halimatus Sa’diyah Hamdani, M. Alfian Hery Haryanto I Gede Yudha Partama I GUSTI AGUNG GEDE WIADNYANA . I Gusti Agung Nyoman Dananjaya I Gusti Agung Nyoman Dananjaya I Gusti Ayu Diah Yuniti I Ketut Ngawit, I Ketut I Ketut Suada I Ketut Sudana I Ketut Widnyana I M Dedy Setiawan I M Suryana I Made Budiasa I MADE DEDY SETIAWAN . I MADE SUKERTA I Made Suryana I Nyoman Suta I Putu Eka Indrawan I WAYAN BUDIASA I Wayan Dika I Wayan Ramantha I Wayan Suanda I Wayan Sudika Ibrahim Ibrahim Ida Bagus Putu Surya Dharmendra Ida Bagus Wayan Gunam Idiatul Fitri Danasari IGN Aryawan Asasandi Ihsan Itqanul Amal Imro’atul Hapizah indra wahyu Jamhari Jamhari Januardi Jaya Ningrat Jenahan, Agustinus Jurnal Pepadu Kisman Komang Dean Ananda Komang Dean Ananda L. Sukardi L. Sukardi L. Sukardi, L. Lalu Anugrah Wira Anggardikzza Lalu Sukardi Lalu Sukardi, Lalu Lestari, Andi Tri Lestary, Whindy Puspita M Yusuf M. Fahed Ramadhan M. Nizar Hamdani M. Yusuf Maftukhakh Hilmya Nada Maiser Syahputra Maiser Syaputra Mariun Mariun Mariun, Mariun Marwati Maryam Shabrina Mayang Erika Putri Mei Sukmawati Mizaji Tasnimia Muhammad Jaelani Muhammad Rozi Muji Rahayu Nabilah, Sharfina Ni Gst. Ag. Gde Eka Martiningsih Ni Luh Putu Yesy Anggreni Ni Made Dwi Nalayani Ni Made Nike Zeamita Widiyanti Ni Made Wartini Ni Made Wirasatika Sari Ni Made Wirastika Sari, Ni Made Wirastika Ni Putu Pandawani Ni Putu Sukanteri Ni Wayan Sri Suliartini Nihla Farida Nina Sakinah Novesa, Ayu Hikmatullaela Nur Latifa Aini Nurrachman Nursan, Muhammad Nurul Chaerani Pande Komang Pandya, Lalu Wahyu Ardis Parmithi, Ni Nyoman Pusaka, Semerdanta Putu Edi Yastika Putu Eka Pasmidi Ariati Putu Fajar Kartika Lestari Putu Siti Firmani Rian Wahyuni Rifani Nur Sindy Setiawan RINI ENDANG PRASETYOWATI Rizky Nurvaningsih Rusdianto Ruth Stella Petrunella Thei Sadir, Fredisius SADIYAH, HALIMATUS Salsa Dwi Cahyani Sarah Lehani Mitchell Sauqi Sauqi Sa’diyah, Halimatus Septiadi, Dudi Shela Hadri Dhuha Siti Wahyuni Sitti Sitti Sri Maryati Sukartono Sulliartini, Ni Wayan Sri Supartiningsih, Sri Suryana, I M Syarif Husni Syarifuddin Syarifuddin Tahir, Rahmawati Tajidan, Tajidan Vina Alfi Royani Wafiq Laelatul Kodrianingsih Wijaya, Bagus Reynaldy Windi Aulia Apriani Wulandari, Febriana Tri Yakin, Addinul Yenny Verawati Yulfia Elsadewi Yanuartati Yuni Fatmala Zaenati Mariska

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