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All Journal Jurnal Manajemen. MIX : Jurnal Ilmiah Manajemen Jurnal Komunikasi MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Muara Ilmu Ekonomi dan Bisnis International Journal of Business Studies Jurnal Manajemen Bisnis dan Kewirausahaan Jurnal Bakti Masyarakat Indonesia Journal of Applied Data Sciences Journal of Sustainable Community Development (JSCD) Jurnal Abdimas Sangkabira Jurnal Manajerial Dan Kewirausahaan Prosiding Seri Seminar Nasional Eduvest - Journal of Universal Studies International Journal of Application on Economics and Business Jurnal Serina Ekonomi dan Bisnis Ambidextrous : Journal of Innovation, Efficiency and Technology in Organization Jurnal Manajemen Maranatha Jurnal Serina Abdimas
Hetty Karunia Tunjungsari
Faculty Of Economics And Business, Universitas Tarumanagara, Jakarta, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Neuroscience Public Health Social Sciences Other

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PENGARUH PERSEPSI NILAI PADA INTENSI PEMBELIAN PRODUK VIRTUAL YANG DIMEDIASI OLEH KEPUASAN Hetty Karunia Tunjungsari; Dennis Lunardy
MIX: JURNAL ILMIAH MANAJEMEN Vol 6, No 2 (2016): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.879 KB)

Abstract

Abstract. This study investigates online game consumer intention to purchase virtualproduct offered during the playing period. Satisfaction of the game was predicted asmediating variable in the influence of perceived value to purchase intention.Hypotheses testing were done by using mediation analysis in IBM SPSS Statisticssoftware version 21 and macro Hayes (2013) model 4. Results showed that in bothgroups, MMORPG (Massively Multiplayer Online Role Playing Games) and MMOBA(Massively Multiplayer Online Battle Arena), online games satisfaction mediates theinfluence of perceived value to virtual product purchase intention. This study extendsconsumer behavior literature, particularly in perceived value, satisfaction and purchaseintentions of online game consumers. Practical implication of this research can be usedspecifically by online games developer, where satisfaction with the game being playedis one determinant of the players intention to purchase virtual products offered duringthe playing period.Keywords: online game, virtual product, perceived value, satisfaction, purchaseintentionAbstrak. Penelitian ini dilakukan untuk mengukur intensi pembelian produk virtualyang ditawarkan pada pemain online game selama periode bermain berlangsung.Kepuasan terhadap game diduga menjadi variabel mediasi dalam pengaruh persepsinilai terhadap intensi pembelian. Online game yang dimainkan oleh responden dalampenelitian ini adalah tipe MMORPG (Massively Multiplayer Online Role PlayingGames) dan MMOBA (Massively Multiplayer Online Battle Arena). Hasil penelitianmenunjukkan bahwa baik pada kelompok MMORPG maupun kelompok MMOBA,terdapat mediasi kepuasan terhadap online game dalam pengaruh persepsi nilai padaintensi pembelian produk virtual. Penelitian ini memperluas kajian literatur perilakukonsumen, khususnya terkait dengan persepsi nilai, kepuasan dan intensi pembeliankonsumen online game. Implikasi praktis dari penelitian ini dapat digunakan khususnyaoleh pengembang online game, dimana kepuasan terhadap game yang dimainkanmerupakan salah satu penentu pemain dalam melakukan pembelian produk virtualselama permainan berlangsung.Kata kunci: online game, produk virtual, persepsi nilai, kepuasan, intensi pembelian
Peningkatan Aktivitas Pemasaran UMKM Melalui Pengembangan Website D’real Potatoes di Jakarta Frangky Selamat; Bagus Mulyawan; Hetty Karunia Tunjungsari
Journal of Sustainable Community Development (JSCD) Vol 2 No 1 (2020): Journal Of Sustainable Community Development (JSCD)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32924/jscd.v2i1.10

Abstract

ABSTRAK Memulai sebuah usaha startup adalah sebuah perjuangan yang penting dalam proses kewirausahaan. Startup mempunyai bisnis model yang berbeda dengan bisnis yang konvensional. Startup memiliki terobosan yang tidak dimiliki oleh bisnis konvensional sebelumnya. Model bisnis adalah gambaran umum dari proses pengembangan ide bisnis, mulai dari perencanaan sampai produk diproduksi dan dipasarkan. Menjalankan sebuah usaha mikro, kecil dan menengah (UMKM) tidak sama dengan menjalankan sebuah startup. Namun UMKM dapat dikembangkan menjadi sebuah startup bila didukung dengan pengembangan bisnis model secara optimal. Pengabdian masyarakat (Abdimas) ini dilakukan untuk membantu UMKM berkembang dengan meningkatkan aktivitas pemasarannya melalui pengembangan website. Ini adalah langkah awal untuk mengembangkan sebuah UMKM menjadi sebuah startup berbasis digital ABSTRACT Launching a start-up (starting a business) is an ideal assessment for the entrepreneurial process. A startup is a business that has a different business model compared to existing conventional businesses. There is a breakthrough in the pre-existing business model. Business model is a general description of a business creating, conveyed and discussed value, from the products produced. Establishing and running a Micro, Small and Medium Enterprises (MSMEs) is not the same as a start-up business. However, MSMEs can develop into start-ups if they are properly developed, by providing a more tangible touch in designing their business models. This community engagement activity carried out to help one of the fostered MSMEs to grow its business by increasing marketing activities through website development. The development of a website can boost marketing activities and become the first step for MSMEs to grow as digital-based startup business.
Pengembangan Kemasan Produk dalam Rangka Membangun Merek Nasi Minyak Instan di Jambi Frangky Selamat; Hetty Karunia Tunjungsari; Bagus Mulyawan; Chairy Chairy
Journal of Sustainable Community Development (JSCD) Vol 2 No 2 (2020): Journal Of Sustainable Community Development (JSCD)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32924/jscd.v2i2.22

Abstract

Krisis ekonomi yang dipicu oleh krisis kesehatan telah menciptakan banyak masalah bagi pelaku UKM di Indonesia. Berubahnya pola konsumsi masyarakat karena melemahnya daya beli konsumen diikuti dengan ketakutan mengkonsumsi sejumlah produk karena virus COVID-19, memunculkan gelombang penutupan usaha pada berbagai skala, dari mikro hingga besar. Sektor usaha kuliner salah satunya. Usaha nasi minyak yang merupakan makanan khas Jambi turut merasakan dampak tersebut. Berubahnya kondisi memaksa UKM tersebut mengubah cara pemasaran agar dapat bertahan. Cara luring dengan pengemasan produk seadanya tidak dapat dipertahankan, jika ingin bertransformasi dengan cara daring. Kegiatan PKM ini dilakukan untuk membantu UKM binaan agar dapat bertahan dalam situasi saat ini melalui pengembangan kemasan produk. Kemasan produk yang bagus dapat dimanfaatkan untuk aktivitas pemasaran daring, yang diperkirakan akan semakin intens pemanfaatannya sekalipun pandemi telah berakhir.
Pengembangan Kemasan Produk Untuk Memperkuat Brand Stik Tempoyak Cap Cus di Jambi Frangky Selamat; Chairy Chairy; Hetty Karunia Tunjungsari
Journal of Sustainable Community Development (JSCD) Vol 3 No 1 (2021): Journal Of Sustainable Community Development (JSCD)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32924/jscd.v3i1.25

Abstract

ABSTRAK Krisis ekonomi yang dipicu oleh penyebaran virus SARS-Cov2 belum juga dapat dikendalikan. Kondisi ini telah menciptakan banyak masalah bagi pelaku UKM di Indonesia. Melemahnya daya beli konsumen dikuti dengan perubahan pola konsumsi masyarakat mendatangkan sejumlah masalah. Sektor kuliner menjadi salah satu yang terdampak berat. Usaha stik tempoyak yang merupakan hasil kreasi dari seorang ibu rumah tangga di Jambi yang ingin menciptakan oleh-oleh penganan ringan khas Jambi turut merasakan dampak tersebut. Berkurangnya jumlah kunjungan wisatawan ke Jambi dan pembatasan kegiatan masyarakat memaksa UKM ini untuk mengubah cara pemasaran. Cara luring dengan kemasan produk yang sederhana tidak dapat dipertahankan. Kegiatan PKM ini dilakukan untuk membantu UKM binaan agar dapat bertahan sekaligus melakukan inovasi pengembangan produk. Kemasan produk yang menarik dapat dimanfaatkan untuk aktivitas pemasaran daring, yang diperkirakan akan semakin intens pemanfaatannya sekalipun pandemi telah berakhir. Kata Kunci: Kemasan Produk, UKM, Pemasaran ABSTRACT The economic crisis triggered by the spread of the SARS-Cov2 virus has yet to be controlled. This condition has created many problems for SME entrepreneurs in Indonesia. The weakening of consumer purchasing power followed by changes in public consumption patterns has created a number of problems. The culinary sector is one of the hardest hit. The tempoyak stick business, which was the creation of a housewife in Jambi who wanted to create a typical Jambi snack, also felt the impact. The reduced number of tourist visits to Jambi and restrictions on community activities forced these SMEs to change their marketing methods. The simple way of offline with product packaging is untenable. This community service activity is carried out to help fostered SMEs to survive while at the same time making product development innovations. Attractive product packaging can be used for online marketing activities, which are expected to be more intense even though the pandemic has ended. Keywords: Product Packaging, SME, Marketing.
Meningkatkan Skala UMKM Jambi dengan Penyusunan Rencana Bisnis yang Aplikatif Frangky Selamat; Hetty Karunia Tunjungsari
Journal of Sustainable Community Development (JSCD) Vol 3 No 3 (2021): Journal Of Sustainable Community Development (JSCD)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32924/jscd.v3i3.54

Abstract

ABSTRACT Micro, Small and Medium Enterprises (MSMEs) are the largest part of Indonesia's existing business units. Its contribution to Gross Domestic Product (GDP) also continues to increase from year to year. Even though there are many MSMEs in quantity, they can still be improved from the aspect of business scale, in order to strengthen competitiveness and sustainability. To be able to increase the scale of business, planning is needed. The planning involves the necessary preparations so that the business is ready to grow and has the potential to become big. In the plan, which is usually called a “business plan”, business owners are encouraged to know more about the business they are running. Marketing, sales, operations, resources and finance aspects are the main focus. Each aspect is discussed in detail about what can be done, not only in the short term, but also in the medium and even long term. Forward projections based on reasonable assumptions. This is where accuracy and thoroughness are needed in preparing plans so that the steps compiled can be implemented, not only beautiful on paper. This is also found in MSMEs in Jambi Province. On this basis, the Community Service Team (PKM) together with the Center for Entrepreneurship Studies (PUSWIRA) of Tarumanagara University provided training and assistance in the preparation of business plans to 150 Jambi MSMEs. The activity, which lasted for one month, in July 2021, has helped MSME owners develop a simple but applicable business plan so that the managed business is on the right track to grow and be sustainable. ABSTRAK Usaha Mikro Kecil dan Menengah (UMKM) adalah bagian terbesar dari unit usaha yang ada Indonesia. Kontribusinya terhadap Produk Domestik Bruto (PDB) juga terus meningkat dari tahun ke tahun. Walau secara kuantitas berjumlah banyak UMKM masih dapat ditingkatkan lagi dari aspek skala usaha, agar dapat memperkuat daya saing dan keberlanjutan. Untuk dapat meningkatkan skala usaha diperlukan perencanaan. Perencanaan tersebut menyangkut persiapan yang diperlukan agar usaha siap untuk tumbuh dan berkemungkinan menjadi besar. Di dalam perencanaan yang biasa disebut “business plan” pemilik usaha didorong untuk mengenal lebih dalam mengenai usaha yang dijalankan. Aspek pemasaran, penjualan, operasi, sumber daya dan keuangan menjadi fokus utama. Setiap aspek dibahas secara rinci mengenai hal yang dapat dilakukan, tidak hanya dalam jangka pendek saja, tapi juga menengah bahkan panjang. Proyeksi ke depan berdasarkan asumsi yang masuk akal. Di sinilah diperlukan kecermatan dan ketelitian di dalam menyusun rencana agar langkah-langkah yang disusun dapat dilaksanakan, tidak hanya indah di atas kertas. Hal ini yang juga ditemui pada UMKM di Provinsi Jambi. Atas dasar itu Tim Pengabdian kepada Masyarakat (PKM) bersama dengan Pusat Studi Kewirausahaan (PUSWIRA) Universitas Tarumanagara memberikan pelatihan dan pendampingan penyusunan rencana bisnis kepada 150 UMKM Jambi. Kegiatan yang berlangsung selama satu bulan yaitu pada Juli 2021 ini telah membantu pemilik UMKM menyusun rencana bisnis sederhana namun aplikatif agar usaha yang dikelola berada di jalur yang tepat untuk tumbuh dan berkelanjutan.
Program Pendampingan Strategi Pemasaran Digital untuk IKM Renafa Food Hetty Karunia Tunjungsari; Frangky Slamet; Bagus Mulyawan
Journal of Sustainable Community Development (JSCD) Vol 3 No 3 (2021): Journal Of Sustainable Community Development (JSCD)
Publisher : Sekolah Tinggi Manajemen IPMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32924/jscd.v3i3.62

Abstract

ABSTRACT Kegiatan PKM ini dilakukan degan melibatkan mitra IKM Renafa Food yang berlokasi di Tanjung Gedong, Kecamatan Grogol Petamburan, Jakarta Barat. Kegiatan berlangsung dari bulan Juli hingga Oktober 2021 yang diawali dengan identifikasi permasalahan, analisis kebutuhan, hingga program pendampingan. Hasil identifikasi permasalahan yang dilakukan oleh tim menunjukkan bahwa IKM Renafa Food membutuhkan bantuan untuk mendesain strategi pemasaran digital dalam memasarkan produknya. Dengan demikian, tujuan kegiatan PKM ini adalah untuk menyusun strategi pemasaran digital bagi IKM Renafa Food, khususnya pemasaran di media sosial. Dalam kegiatan ini, tim PKM melakukan komunikasi intensif dengan pemilik IKM Renafa Food baik secara daring maupun luring. Hasil kegiatan ini berupa materi pemasaran digital yang dapat digunakan oleh IKM Renafa Food untuk melakukan promosi di media sosial. Secara keseluruhan, kegiatan PKM dapat berjalan dengan lancar tanpa kendala yang berarti. Manfaat dari kegiatan PKM ini secara langsung dapat dirasakan oleh IKM Renafa Food untuk membantu melengkapi materi promosi di media sosial Instagram dalam bentuk poster digital. Keywords: UMKM, strategi, pemasaran digital, pendampingan ABSTRACT This community engagement activity was carried out by involving the MSME's partner, Renafa Food, which located in Tanjung Gedong, Grogol Petamburan District, West Jakarta. The activity takes place from July to October 2021, starting with problem identification, analysis of partner's needs, and mentoring programs. From the identification of the problems, team indicates that Renafa Food needs assistance in designing digital marketing strategies in marketing their products. Thus, the purpose of this community engagement activity is to develop a digital marketing strategy for Renafa Food, especially marketing on social media. In this activity, the community engagement team had intensive communication with the owners of Renafa Food both online and offline. The results of this activity are in the form of digital marketing materials that can be used by Renafa Food to promote their products on social media. Overall, these activities can run smoothly without any significant problems. The benefits of these activities give advantages directly to Renafa Food to equip promotional materials on Instagram in the form of digital posters. Keywords: MSMEs, strategy, digital marketing, mentoring
Creativity and Innovation in Making Handicraft Products for Developing Students Entrepreneurship Spirit Mei Ie; Hetty Karunia Tunjungsari
MITRA: Jurnal Pemberdayaan Masyarakat Vol 4 No 1 (2020): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v4i1.1104

Abstract

Student creativity is the ability that the students have to discover and create new things, new ways, new models that are useful for students in the learning process. Developing handicraft skills is a means of creativity that students must develop. The purpose of this community-service activity was to develop the entrepreneurship spirit of students through the business idea of making handicraft products which would be exhibited in the market day activities at Al Jannah Islamic Nature and Science School Middle School. Lectures and workshops on creativity and innovation in handicraft making were used to develop the entrepreneurship spirit of students. The result of this activity showed that students were able to implement creativity and innovation, especially in making handicraft products that were exhibited in market day activities organized by the school. It was concluded that this activity enabled the students to obtain a business idea in making handicraft products that were exhibited in the market day activities at
Developing Knowledge and Skills of Culinary Entrepreneurship for Women in Sukoharjo Hetty Karunia Tunjungsari; Mei Ie
MITRA: Jurnal Pemberdayaan Masyarakat Vol 4 No 2 (2020): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v4i2.1366

Abstract

This community engagement activity aims to provide the development of entrepreneurial knowledge and skills for women in Sukoharjo. The activity is located in Cangkol Village, Mojolaban District, Sukoharjo Regency, Central Java. This village is located east of Surakarta City and is one of the villages that become prioritized as a culinary tourism village in Sukoharjo. In a preliminary survey conducted by the community engagement team from Universitas Tarumanagara, it was concluded that this village did not yet have a superior culinary product that can be highlighted as a unique food product by Cangkol village. Several stalls that market culinary products in the culinary centre of Cangkol village offered food that was relatively limited in choice and had no special uniqueness. The present community service program aimed to promote the development of entrepreneurial knowledge and skills for women in Sukoharjo. The program was conducted at Cangkol village, Mojolaban District, Sukoharjo Regency - Central Java. This village is located on the east side of Surakarta and is one of the villages prioritized as a culinary tourism village in Sukoharjo area. In accordance with the agreement with our community service partners, namely Cangkol Village, the community service program was held by providing training on culinary entrepreneurship. The culinary business chosen was organic soy sauce. In addition to providing basic training on entrepreneurship such as the process of identifying business opportunities, product marketing, and financial management, in this training the community engagement team also invited SME owners from the culinary field who owned organic soy sauce business. The purpose of inviting speakers from culinary SMEs was to improve the skills of community service participants in processing products delivered by SMEs. The results of this activity were believed to have developed the entrepreneurial knowledge and skills of the participants, especially those involved in soy sauce businesses.
PENGARUH PENGALAMAN MEREK PADA LOYALITAS MEREK PRODUK MERCHANDISE KLUB SEPAK BOLA BALI UNITED DENGAN MEDIASI KEPUASAN DAN KETIDAKPASTIAN Yohanes Arief Pratama; Hetty Karunia Tunjungsari
Jurnal Muara Ilmu Ekonomi dan Bisnis Vol 6, No 1 (2022): Jurnal Muara Ilmu Ekonomi dan Bisnis
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmieb.v6i1.18436

Abstract

Loyalitas merek merupakan hal penting yang perlu diperhatikan oleh setiap pemasar. Untuk dapat mencapai loyalitas merek, pemasar dapat menciptakan berbagai strategi dan layanan yang menarik untuk dapat mencapai kepuasan pelanggan. Tujuan penelitian ini adalah untuk mengetahui pengaruh pengalaman merek terhadap loyalitas merek pada produk merchandise klub sepakbola Bali United dengan kepuasan dan ketidakpastian sebagai variabel mediasi. Peneliti menyebarkan kuesioner kepada seluruh pelanggan merchandise Bali United dengan jumlah sampel sebanyak 200 responden dengan menggunakan purposive sampling. Metode pengumpulan data menggunakan metode survey yaitu dengan penyebaran kuesioner sebanyak 200 dengan skala likert 1-5 yang telah terstruktur yang diberikan pada masyarakat / pelanggan yang pernah membeli produk merchandise yang dijual oleh klub bola Bali United melalui link google form. Pengolahan data dalam penelitian ini menggunakan SmartPLS v.3.3.3. Hasil penelitian menunjukkan bahwa seluruh hipotesis yang diajukan terbukti signifikan secara statistik. Implikasi penelitian secara teoretis dapat memperluas temuan pada topik loyalitas merek dan kepuasan pelanggan. Secara praktis, hasil penelitian dapat menjadi masukan bagi pemasar khususnya produk merchandise klub olah raga dalam menyusun strategi untuk meningkatkan dan mempertahankan loyalitas konsumen melalui penciptaan pengalaman merek yang menyenangkan. Brand loyalty is important thing that every marketer needs to pay attention to. To achieve brand loyalty, marketers can create various attractive strategies and services to achieve customer satisfaction.The purpose of this study was to determine the effect of brand experience on brand loyalty on merchandise for the Bali United football club with satisfaction and uncertainty as mediating variables. Researchers distributed questionnaires to all Bali United merchandise customers with a total sample of 200 respondents using purposive sampling. The data collection method used a survey method, namely by distributing 200 questionnaires with a structured 1-5 Likert scale given to the public / customers who had bought merchandise sold by the Bali United football club through a google form link. Data processing in this was study using SmartPLS v.3.3.3. The results showed that all the proposed hypotheses proved statistically significant. The theoretical implications of the research can be to expand the findings on the topic of brand loyalty and customer satisfaction. Practically, the research results can be input for marketers, especially sports club merchandise products in developing strategies to increase and maintain consumer loyalty through the creation of pleasant brand experiences
Pengaruh Harga, Promosi, dan Brand Ambassador yang Dimediasi oleh Citra Merek terhadap Keputusan Pembelian pada Situs Belanja Online Shopee Ibnaty Fauziah; Hetty Karunia Tunjungsari
Jurnal Manajemen Bisnis dan Kewirausahaan Vol 6, No 3 (2022): Jurnal Manajemen Bisnis dan Kewirausahaan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmbk.v6i3.18647

Abstract

The purpose of this study was to determine whether prices, promotions, and brand ambassadors mediated by brand image influence purchasing decisions on the Shopee online shopping site. Determination of the sample using probability. The research data use secondary data, with questionnaire distribution techniques. The data collected were 200 respondents and processed using Partial Least Square (SmartPLS 3.0). This research was tested using a validity test, reliability test, R-square, and hypothesis testing. Tujuan dari penelitian ini adalah untuk mengetahui apakah harga, promosi, dan brand ambassador yang dimediasi citra merek memiliki pengaruh terhadap keputusan pembelian pada situs belanja online Shopee. Penentuan sampel menggunakan probability sampling. Data penelitian menggunakan data sekunder, dengan teknik penyebaran kuesioner. Data yang terkumpul sebanyak 200 data responden dan diolah menggunakan Partial Least Square (Smart PLS 3.0). Penelitian ini diuji menggunakan uji validitas, uji reliabilitas, R-square, dan uji hipotesis.
Co-Authors Abimantrana, Intar Adelia Adi Zakaria Afiff Agung Surya Dwianto Akbar Bimadi Albino, Danovan Putra Alvin Alvin Christianto Alvindy Angeline Suwandi Anggit Mardiana Permatasari Anny Valentina Antonia, Caren Evelyn Ardianto, Jesica Ariamurti, Febby Ariawan Gunadi Asri, Marselinus Aurea Beryl Nathania Bomer Bagus Mulyawan bagus Mulyawan Barasa, Robert Tua Bernadeth Tongli Buana, Salsabila Ayunda Martsa Buana, Salsabilla Ayundha Martsha Cahya, David Dwi Cahyadi, Febrianne Clarissa Calvinus, Yohanes Canny, Canny Chairy Chairy Chairy Chairy Chandra, Chiquita Christella Chandra, Richard Christian Wiradendi Wolor Christofen Michael Darren Clarice Alverina Cynthia Cynthia Dafit Ari Hardiyanto Dany Lumanau Demetrius, Felix Dennis Lunardy Denzel Edgar Desi Arisandi Desmond Desmond Edwin Handoko Ellen Ellen Endah Setyaningsih Eric Cantona Ernesto, Farrel Fajar Saputra Fellycia Chandra Frangky Selamat Frangky Selamat Frangky Selamat Frangky Slamet Franky Selamat Fransisca Iriani Roesmala Dewi Gabriela Widya Wulandari Handoko Gozali, Tiffany Hardion, Rifaldo Hartojo, Graciella Jocelyn Helen Helen Heliza Septiani Herman, Abdullah Arbian Hery Widijanto Heryanto, Jacky Hoo, Wong Chee Ibnaty Fauziah Ismayani, Elygia Putri Jap Tji Beng Jerico, Hernando Jonathan, Darren Kamil, Mas M. Rafi Futuwah Kennedy Lianto Kevin Adhi Dhamma Setiawan Khoiron Khoiron Komar, Husin Kusnadi, Darren Kusuma, Jesslyn Putri Leviani, Marissa Lie, Vincent Liong, Angelica David Livina, Livina Louis Geraldi Marcellita Oktaviani Marchia, Viella Marlie, Virla Morelin Mei Ie Mei Ie Mellisa, Mellisa Melshaf Miccolie, Jose Almeyda Michelle Augustine Mohamad Sajili Monica, Angelina Mutiara, Maitri Widya Nelviluvita Nelviluvita Novario Jaya Perdana Novraldy Xaverius Lihawa Patricia Sarlin Gozali Phang, Stephanie Pison Febrian Selamat, Frangky Septihani Michella Wijaya Sherly Friszkilia Alexander Solikhah, Nafia Sri Tiatri Sriatmojo, Wibowo Stephanie Stephanie Sudharmono, Johny Supriwanto, Supriwanto Syahrivar, Jhanghiz Theresia Viony Wijaya Utama, Didi Widya Vanessya Blandina Dasmasela Velen Velen Victoria Valentina Vindi Jessika Sampe Viny Christanti M Vony Riyanto Widarko, Ronald Widya Nur Hidayati William Vernandez Willyanto, Vinnie Wulan Purnama Sari Yohanes Arief Pratama Yukianti, Chiara Yukianti, Chiara Rizka Yuszana, Alfa