Article Per Year (5 Year)
p-Index From 2021 - 2026
2.928
P-Index
This Author published in this journals
All Journal Humaniora E-Jurnal Kajian Budaya Buletin Udayana Mengabdi E-Journal Of Cultural Studies International Journal of Education Jurnal Master Pariwisata (JUMPA) Jurnal Kajian Informasi & Perpustakaan ETNOSIA : Jurnal Etnografi Indonesia MUDRA Jurnal Seni Budaya An1mage Jurnal Studi Kultural International Journal for Educational and Vocational Studies Udayana Journal of Social Sciences and Humanities (UJoSSH) Sunari Penjor : Journal of Anthropology Jurnal Cendekia Ilmiah Ulil Albab Journal of Hotel Management Open Access DRIVERset
Anak Agung Ngurah Anom Kumbara
Departement Of Anthropology, Faculty Of Cultural Science, Udayana University, Indonesia.
Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Physics Social Sciences

Published : 53 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 53 Documents
Search

 2   3   4   5   6 
Persepsi Wisatawan Nusantara Terhadap Makanan Tradisional Dalam Perkembangan Wisata Kuliner di Kota Blitar, Jawa Timur Kristiana, Nina Indra; Putra, I Nyoman Darma; Kumbara, A.A. Ngurah Anom
Journal of Hotel Management Vol. 1 No. 1 (2023): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1059

Abstract

This research aimed to investigate the importance of traditional culinary in supporting the growth of culinary tourism in Blitar City, East Java. The study focused on the perception of local tourists toward traditional food and the role of the government and traditional food in tourism development. Data was collected using interviews, questionnaires, observations, and documentation. The data analysis was conducted using both descriptive qualitative and statistic descriptive methods. The findings revealed that the perception of local tourists toward traditional food and beverages in Blitar City was "very good", with the service, cleanliness, food's price, and atmosphere categorized as good. The government of Blitar City played a vital role in supporting the development of traditional culinary, including supervising, evaluating, promoting, holding cooperation with stakeholders, developing infrastructure, training local tourism guides, and holding tourism workshops and seminars. This research suggests that traditional culinary is a crucial aspect in the growth of culinary tourism in Blitar City, and the government's support is crucial to promote and develop it further.
Tri Lulu: Community Resistance to Source-Based Waste Management Policies in Badung Regency Bali Anak Agung Gede Agung Dalem; Anak Agung Ngurah Anom Kumbara; Nanang Sutrisno; Maria Matildis Banda
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 2 (2024): Reclaiming Cultural Heritage
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i02.p10

Abstract

Bali encounters a waste emergency due to the amplification in the type and volume of the population’s waste. The Bali government has initiated community resistance, particularly in Badung Regency, Bali. This study aims to critically reflect on this circumstance from the lens of the qualitative method using a cultural studies approach. Field research was performed by implementing the critical ethnography model. The study reveals that community resistance is categorized into three waste management dimensions called Tri Lulu, i.e., individual and public resistance, hyperregulation conflict, and disruption of local concepts. Individual and public resistance, both open and covert, reflects the failure of dialogue between subjective awareness and regulative practice in finding practical solutions. Hyperregulation in waste management causes policies to overlap and triggers conflicts of interest. Local concepts are disrupted due to increasing pressure on demographic and economic infrastructure. Pentahelix synergy is required to implement waste management policies in Bali.
Daya Tarik Wisata Berbasis Usaha Garam Rakyat di Desa Purwakerthi Chaterina Velevia; Anak Agung Ngurah Anom Kumbara; Ida Bagus Gde Pujaastawa
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 5 No. 8: Juli 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v5i8.17441

Abstract

Salah satu sektor yang berkembang pesat dalam perekonomian Indonesia adalah Pariwisata. Dalam upaya pengembangannya, dilakukan diversifikasi daya tarik wisata, salah satunya adalah pengembangan usaha garam rakyat di Desa Purwakerthi sebagai daya tarik wisata. Penelitian ini bertujuan untuk menganalisa keberadaan daya tarik wisata berbasis usaha garam rakyat, serta dampak yang ditimbulkan. Metode penelitian yang digunakan adalah metode kualitatif deskriptif dengan menggunakan teknik observasi, wawancara, dokumentasi, dan studi pustaka untuk mengumpulkan data. Teori yang digunakan dalam penelitian ini adalah Teori Komponen Pariwisata 6A dan Teori Dampak Pariwisata. Hasil penelitian menunjukkan bahwa keberadaan daya tarik wisata berbasis usaha garam rakyat telah berkembang dan sudah memiliki komponen-komponen pariwisata yang diperlukan. Selain itu, dampak yang timbul dapat dilihat pada bidang ekonomi yang membentuk diversifikasi mata pencaharian. Dalam bidang sosial-budaya, pariwisata mendorong terjadinya revitalisasi tradisi garam amed. Sedangkan, dalam bidang lingkungan, masyarakat turut aktif secara sadar untuk menjaga lingkungan dan laut di Desa Purwakerthi.
Co-Authors A. A. Sagung Kartika Dewi A.A. Sagung Kartika Dewi A.A.A. Sriati A.A.S.K. Dewi AA. Sagung Kartika Dewi Agus Mursidi Anak Agung Bagus Wirawan Anak Agung Gede Agung Dalem Anak Agung Sagung Kartika Dewi Ariantini, Putu Dewi Aron Meko Mbete Bambang Dharwiyanto Putro Bambang Parmadie Chaterina Velevia Cheng-Hsiung Lu, Cheng-Hsiung Darmika, Ida Bagus Dewa Gede Kharisma Putra Drs. I Wayan Mudana,M.Si. . Elisabeth Kolo Elsa Sepriyani Ervanta Restulita Liber Sigai, Ervanta Restulita G.M. Sudiartha Gede Wirata I Gde Parimartha I Gede Arya Sugiartha, I Gede Arya I Gede Mudana I Gusti Agung Ketut Sri Ardani I Gusti Ketut Gde Arsana, I Gusti Ketut Gde I Gusti Putu Sudiarna I Ketut Ardhana Ardhana, I Ketut Ardhana I Ketut Sariada, I Ketut I Ketut Suda I Made Pageh I Nengah Merta I Nyoman Darma Putra I Nyoman Dhana I Nyoman Sirtha I Nyoman Suarka I Nyoman Sukerna, I Nyoman I Wayan Cika I Wayan Rai Rai, I Wayan Rai I Wayan Suwena I.W.M. Utama Ida Ayu Alit Laksmiwati Ida Bagus Gde Pujaastawa Ida Bagus Ketut Surya Ida Bagus Suatama Izdihar Shafa Ketut Darmana Kristiana, Nina Indra La Ode Dirman, La Ode LA ODE SYUKUR, LA ODE LELI KURNIAWATI Luh Putu Sri Ariyani Luhtfiana Prima Luhtfiana Prima Maria Matildis Banda Mayske Rinny Liando Merta, I Made Moch Nur Efendi MPSS, Pudentia Mustaman Mustaman Mustaman, Mustaman Mustaman Nanang Sutrisno Nengah Bawa Atmadja Ni Gst Nym Suci Murni Ni Kadek Anggara Dwi Putri Ni Luh Arjani Ni Made Ruastiti NI MADE WIASTI Ni Nyoman Rahmawati Ni Putu Diah Prabawati Ni Wayan Mujiati Ocih Setiasih Pande Made Sukerta Parmadi, Bambang Parmadie, Bambang Petra Selsia Krisnawati Sarumaha Putu Rumawan Salain Putu Sukardja Redana, Made Robecca Evamelenium Sinaga Sintha Rohfifah Siregar, Mangihut Sri Marheni, Komang Suatama, Ida Bagus Suparna, I Ketut Suroyo Suroyo Wa Ode Sitti Hafsah, Wa Ode Sitti Wahyuni, Anak Agung Nyoman Sri Yeni Rachmawati