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All Journal Jurnal Peternakan Sriwijaya Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Pangan dan Agroindustri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) METIK JURNAL To Maega: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Behongang Jurnal Abdi Insani Jurnal Computer Science and Information Technology (CoSciTech) Perbal : Jurnal Pertanian Berkelanjutan Jurnal Peternakan Lokal Food Scientia: Journal of Food Science and Technology Jurnal Kolaboratif Sains AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pijar MIPA CELEBES Agricultural Jurnal Informatika Jurnal Pepadu JSTT (Jurnal Sains Ternak Tropis) Journal of Microbiology, Biotechnology and Conservation
Fahrullah Fahrullah
Universitas Mataram
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Pembuatan Pupuk Organik Padat Berbahan Feses Kambing di Pondok Pesantren Mannilingi Bulo-Bulo Hasma Hasma; Wayan Wariata; Fahrullah Fahrullah; Sukarne Sukarne; Mery Hariratuljannah
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 2 (2023): Juni 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i2.1720

Abstract

Pondok Pesantren Mannilingi Bulo-Bulo merupakan salah satu ponpes di Jeneponto yang selalu mengukir prestasi dalam pengembangan pendidikan, potensi anak didiknya  memiliki semangat kewirausaan yang tinggi sehingga pengembangan salah satu olahan feses yang menjadi sumber limbah diharapkan dapat diolah menjadi pupuk organik yang memiliki nilai ekonomis yang tinggi dan bermanfaat bagi kesuburan tanah pertanian disekitarnya. Tujuan program pengabdian pada masyarakat ini adalah memberikan informasi dan keterampilan bagi siswa, guru dan masyarakat sekitar dalam pemanfaatan limbah feses kambing menjadi pupuk organik padat yang dapat meningkatkan produksi tanaman, kesuburan tanah dengan kandungan humusnya yang dimiliki serta bernilai ekonomi. Metode yang digunakan adalah Difusi Ipteks, dimana kegiatan pelatihan pengolahan feses kambing menghasilkan pupuk organik padat yang dapat dimanfaatkan untuk penyuburkan tanaman pertanian. Berdasarkan hasil kegiatan terhadap pelatihan pembuatan pupuk organik padat pada ponpes Manniligi Bulo-Bulo Kabupaten Jeneponto bahwa penelitian ini sangatlah dibuthkan oleh petani untuk perbaikan tanah dan tamanan pertanian. Kesimpulan bahwa pupuk organik padat sangat dibutuhkan oleh para petani dalam memperbaiki struktur tanah. Demikian pula pembuatan pupuk organik ini salangatlah mudah dibuat oleh siswa ponpes Mannilingi Bulo-Bulo sehingga dapat memenuhi kebutuhan pupuk organik  padat bagi perani, meningkatkan keterampilan siswa dan memiliki nilai ekonomi. 
Evaluasi kesuksesan penggunaan sistem informasi accurate menggunakan delone and mclean models Indra Dwi Pangestu; Fahrullah Fahrullah; Nariza Wanti Wulan Sari
Computer Science and Information Technology Vol 4 No 1 (2023): Jurnal Computer Science and Information Technology (CoSciTech)
Publisher : Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/coscitech.v4i1.4033

Abstract

Penggunaan sistem informasi accurate merupakan salah satu sistem informasi yang menjadi pilihan untuk digunakan di PT Surabaya Steel Construction Works sebagai alat transaksi penjualan, pembelanjaan, pengadaan barang dan laporan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi seberapa besar kinerja terhadap penggunaan dari sistem informasi accurate yang digunakan PT Surabaya Steel Construction Works. DeLone and McLean Models adalah model untuk mengukur keberhasilan dari penerapan sistem informasi, Structural Equation Modeling (SEM) sebagai teknik statatik yang di gunakan untuk membangun dan menguji model statistik dan dalam penelitian kuantitatif data yang diperoleh dianalisis dengan metode Partial Least Square (PLS) menggunakan software SmartPLS. Pengambilan data dilakukan dengan cara menyebarkan kuesioner kepada semua karyawan yang menggunakan sistem accurate dengan jumlah 42 orang. Variabel yang digunakan untuk mengukur penelitian ini ada 6 (enam) variabel yang terdiri dari kualitas informasi, kualitas sistem, kualitas layanan, penggunaan, kepuasan pengguna dan hasil bersih. Dari hasil penelitian ini didapatkan (1) kualitas informasi tidak berpengaruh terhadap penggunaan, (2) kualitas informasi tidak berpengaruh terhadap kepuasan pengguna, (3) kualitas layanan berpengaruh terhadap penggunaan, (4) kualitas layanan tidak berpengaruh terhadap kepuasan pengguna, (5) kualitas sistem berpengaruh terhadap penggunaan, (6) kualitas sistem berpengaruh terhadap kepuasan pengguna, (7) penggunaan berpengaruh terhadap hasil bersih, (8) penggunaan tidak berpengaruh terhadap kepuasan pengguna dan (9) kepuasan pengguna berpengaruh terhadap hasil bersih.
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass Vebera Maslami; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; Yetti Marlida; Mirnawati; Yuliaty Shan Nur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4873

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films Fahrullah Fahrullah; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto; Baiq Rani Dewi Wulandani; Wahid Yulianto; Azhary Noersidiq; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5283

Abstract

Edible film is an alternative packaging that can be applied to food because it has biodegradable properties. The use of plasticizers can be used in the manufacture of edible films to increase the flexibility and densibility of the film. This study aims to determine the effect of plasticizer type on the thickness, WVTR, and moisture content of whey-gelatin film blends. The research was conducted in a Completely Randomized Design with three treatments, treatments that make a difference are tested with Duncan's Multiple Range Test (DMRT). The treatment used different plasticizer (P1G: Glycerol; P1S: Sorbitol; and P1P: polyethylene glycol (PEG) 400). The properties of whey-gelatin films showed that thickness was at 0.0350-0.0352 mm; the WVTR was at 4.87-6.22 g/m2/day; the water content was at 12.55-15.69%. The use of glycerol as plasticizer produced the best edible film characteristics compared to sorbitol and PEG 400 with a thickness value of 0.0350 mm; WVTR of 6.22 g/mm2/day and moisture content of 12.55%.
Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw Azhary Noersidiq; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5388

Abstract

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability is always a problem during the dry season so that a fresh forage is difficult to obtain and only agricultural waste in the form of straw is available. One of widely used by farmers, especially in Lombok region, is corn straw. This research aims to evaluate the nutritional content of corn straw that has been ammoniated using urea. This study used corn straw and urea for the ammoniation process with a complete randomized design (CRD) design consisting of 4 treatments and 4 replications, namely T1= corn straw without ammoniation (control), T2= corn straw ammoniated with a dose of 2% urea, T3= corn straw ammoniated with a dose of 4% urea and T4= corn straw ammoniated with a dose of 6% urea. The variables measured were dry matter (DM), organic matter (OM) and crude protein (CP). The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of DM, OM and CP with results ranging from 21.02% - 23.98% for DM content, 88.13% - 91.07% for OM content and 13.53% - 23.81% for CP content. It was concluded that the best dose of urea for ammoniation of corn straw was treatment T4 with a dose of 6% urea with the results of the content of 23.98% DM; 89.94% OM and 23.81% CP, respectively.
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency Vebera Maslami; Dwi Kusuma Purnamasari; K.G.Wiryawan; Erwan; Syamsuhaidi; Sumiati; Azhary Noersidiq; Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5458

Abstract

The performance of laying hens is affected by feed quality and can be seen from feed consumption, egg weight and hen day production (HDP). The aim of this study was to determine the quality of feed on the performance of laying hens. Sampling was carried out via interview on farmers in East Lombok representing each sub-district with a minimum population of 500 laying hens. Sampling of feed ingredients and 20 eggs was carried out on each farm for analysis in the laboratory. The descriptive analysis was performed on acquired data. The results showed that farmers in East Lombok used different percentages of corn, concentrate and mineral feed ingredients. The nutritional content of feed given consist of crude protein (14,17-16,90%), crude fat (3,17-3,36%), crude fiber (6,13-7,06%), calcium (1, 03-1,29), phosphorus (0,26-1,33%) and metabolic energy (2751,96-2925,79 Kcal/kg). The conclusion is some farmers in East Lombok Regency provide feed that does not suitable to the nutritional needs required by laying hens, namely the content of crude protein, calcium and phosphorus according to SNI standards which has an impact on reducing egg weight and HDP.
The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks N. Haiza; K. Sumadi; N. W. Siti; Bulkaini Bulkaini; Djoko Kisworo; Fahrullah Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5652

Abstract

This research aims to determine the performance of male Peking ducks given rations containing fermented pineapple peel at the Teaching Farm, Faculty of Animal Science, University of Mataram. The research was carried out for 10 weeks using a Completely Randomized Design, consisting of 6 treatments and 5 replications. Each replication used 8 male Peking ducks aged two weeks so that the number of ducks used was 240. The treatments were P0 = control, P1 = 5% fermented pineapple peel, P2 = 10% fermented pineapple peel, P3 = 15% fermented pineapple peel, P4 = 20% fermented pineapple peel and P5 = 25% fermented pineapple peel. The research variables were: final body weight, body weight gain, ration consumption, Feed Converation Ratio, percentage of carcass and non-carcass analyzed using analysis of variance. The results of the study showed that giving fermented pineapple peel up to a level of 25% had a significant effect (P<0.05) on final body weight, body weight gain and feed consumption, but was not significantly different (P>0.05) on the feed conversion ratio, carcass percentage, small intestine length, small intestine percentage, liver percentage, and leg percentage. Conclusion: Providing fermented pineapple peel to a level of 10% increased final weight, body weight gain, feed consumption, head and neck percentage but reduced heart percentage and gizzard percentage. Feed conversion ratio, carcass percentage, small intestine length, small intestine percentage, liver percentage, and leg percentage were relatively similar between treatments.
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder Fahrullah Fahrullah; Bulkaini Bulkaini; Djoko Kisworo; Wahid Yiulianto; Baiq Rani Dewi Wulandani; Haryanto Haryanto
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5664

Abstract

This biodegradable packaging is designed to reduce the negative impact on the environment caused by plastic pollution, while still maintaining the shelf life, quality and safety of the packaged food products. The objective of this study was to analyse the moisture content, solubility and optical properties of whey-gelatin multilayer film enriched with green tea powder. This study was conducted experimentally, using a completely randomised design with four treatments and five replicates. The treatments consisted of P1: gelatin/whey-gelatin (G/WG); P2: gelatin/5% green tea powder/whey-gelatin (G/5% GTP/WG); P3: gelatin/10% green tea powder/ whey-gelatin (G/10% GTP/WG) and P4: gelatin/15% green tea powder/whey-gelatin (G/15% GTP/WG). The moisture content and solubility values of whey-gelatin multilayer films showed significant differences (P<0.01). Moisture content was 33.0204-35.3653%; solubility was 40.19-49.96%. The film enriched with 5% green tea powder (P2) produced the best values of moisture content of 34.3536%, solubility of 47.97% and optical (L*= 61.00; a*= -0.36 and b*= 22.58).
Organoleptic Quality and pH of Silage of Young Corn and Sorghum Syamsul Hidayat Dilaga; Azhary Noersidiq; Fahrullah Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4b.5885

Abstract

Effective processing of young corn and sorghum silage can be evaluated based on physical attributes like fragrance, colour, texture, and the properties and transformations that happen in the feed during the ensiling process. These attributes can be employed to assess and establish the quality of the feed. The purpose of this research is to determine the characteristics of young corn and sorghum silage by conducting pH testing and organoleptic analysis. The study used three types of silage: P1 - young corn, P2 - sorghum, and P3 - a mix of young corn and sorghum. The variables examined included colour, aroma, texture, presence of fungi, and pH. The data indicates that the silage produced from young corn and sorghum plants was of high quality. The feed before the silage production process was the same shade, and the end product had a sour scent. Texture-wise, the majority of the silage was slightly rough and not slimy, with no signs of fungal contamination. The pH ranged from 3.63-3.92, confirming the silage's acidic nature. Silage made from young corn and sorghum plants exhibits organoleptic qualities such as a brownish-green hue, mildly fragrant aroma, slightly mushy consistency, and no detected presence of fungus. Moreover, due to its acidic properties resulting from the pH value, it is highly conducive for the proliferation of lactic acid bacteria.
Inovasi Pembuatan Briket Arang Berbasis Tempurung Kelapa Di Desa Sigar Penjalin Kecamatan Tanjung Kabupaten Lombok Utara Bulkaini; Sutaryono, Yusuf Akhyar; Fahrullah; Satifayanti, Nusiferra; Buana, I Gusti Ngurah Agung; Patullah, Holi; Marpuah
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7929

Abstract

Desa Sigar Penjalin merupakan salah satu desa di Kecamatan Tanjung dengan penghasilan utama dari buah kelapa, memiliki luas lahan perkebunan mencapai 755 Ha. Berdasakan observasi, tempurung kelapa merupakan bagian dari buah kelapa yang pemanfaatannya belum maksimal dilakukan oleh masyarakat Desa Sigar Penjalin. Kondisi tersebut menjadi dasar tim pengabdian dan mahasiswa Universitas Mataram dalam berinovasi untuk membuat briket arang melalui kegiatan kuliah kerja nyata pemberdayaan masyarakat desa (KKN-PMD). Dalam pembuatan briket arang dilakukan beberapa tahapan proses yakni pembakaran tempurung kelapa, penghalusan tempurung kelapa, pencampuran adonan, pencetakan dan pengeringan. Pembuatan briket arang merupakan program utama kegiatan KKN PMD Universitas Mataram yang diawali dengan kegiatan sosialisasi pembuatan briket arang dari tempurung kelapa. Kegiatan sosialisasi dilakukan sebanyak dua kali dengan total peserta sebanyak 25 orang. Sosialisasi bertujuan untuk menambah pengetahuan masyarakat tentang inovasi pembuatan briket arang dari tempurung kelapa supaya pemanfaatan kelapa sebagai hasil perkebunan dapat maksimal. Hasil kegiatan menunjukkan bahwa peserta pelatihan yang berinisiatif untuk melanjutkan kegiatan pembuatan briket arang sekitar 20% dari jumlah peserta pelatihan yaitu 5 orang.
Co-Authors . Fatma Abidin, Syauqi Muzakki Abrori, Muh. Muazdzamzam Lil Achmad Solichin Aditya Wahyu Nugraha Agil, Alwi Agustriyanto Abudi Akhyar Sutaryono Aminurrahman Aminurrahman, Aminurrahman Amisah, Laela Anita, Cis Ariana, Tirta Arjuna Anggara Putra Susanto Ayunita, Novi Azhary Noersidiq B.R.D Wulandari Baeti, Husnul Baiq Rani Dewi Wulandani Baiq Rani Dewi Wulandani Basriani Basriani, Basriani Bela Lufiana Bella Marettiani Sulaiman Bq. Rani, DW Buana, I Gusti Ngurah Agung Bulkaini (Bulkaini) Bulkaini , Bulkaini D. Kisworo D. Rosyidi Dahlanuddin Dahlanuddin, Dahlanuddin Dani Putra, Endo Pebri Dasril Aldo Dedy Mirwansyah Dewa Oka Suparwata Dewi Mandalika, Eka Nurminda Dewi Shinta Achmad Dewi Wulandani, Baiq Rani Djalal Rosyidi Djibran, Moh. Muchlis Djoko Kiswolro Djoko Kisworo Djoko Kisworo Djoko Kisworo Dwi Ayu Lestari, Dwi Dwi Kusuma Purnamasari, Dwi Kusuma Dwyardi Endo Pebri Dani Putra Eny Yuliani Ervandi, Mohamad Erwan Erwan Erwan, Erwan Fauzia Agustin Febryanti, Farah Fiarani, Mesil Fitrah, Qifyanti Fitri Fitri Fitri Fitri Fitriyani Fitriyani Gifari, Zaid Al Gobel, Yusriyah Atikah HARYANTO Haryanto Haryanto Haryanto Haryanto Hasma Hasma Hasma Hasma Hidayah, Hidayatul I Ketut Sumadi I.K.G. Wiryawan Imron Hadi Indra Dwi Pangestu Indri Afriani Yasin Ine Karni Ishak Korompot Ishak Korompot K. G. Wiryawan K. Sumadi K.G.Wiryawan Karni, Ine Kartika Kartika Khaeriyah Nur Korompot, Ishak Lilik Eka Radiati Lina Permatasari Mahendra, Khoiri Malta, Lilik Mardiati Zain Marpuah Maruddin, F. Maulana Merita Ayu Indrianti Mery Hariratuljannah Mirnawati Mirnawati Moh. Muchlis Djibran Mohamad, Pepin Mokoginta, Meity M Mokoolang, Susan Muh. Amin Muh. Saleh Nurdin Muhamad Amin Muhamad Amin Muhammad Ashari Muhammad Irfan Said Muhammad Taufik Muhsinin, Muhammad Musanip, Musanip N. Haiza N. W. Siti Nanda Arista Rizki Nariza Wanti Wulan Sari Noersidiq, A. Novizar Nazir Nur Asia Ibrahim Nursan, Muhammad Oscar Yanuarianto Oscar Yanuarianto, Oscar Patullah, Holi Pertiwi, Indah Cahya Purwadi Purwadi Purwati, Ria Putra, Ryan Aryadin Rabiatul Adawiyah Rahmawati, Lilik Ramlan Pomolango Ramlan Pomolango, Ramlan Ratmawati Malaka Ratmawati Ratmawati Rezki Amalyadi Richki Hardi Riyayatsyah Robert F Usman Rohima, BQ. Nahya Rosida, Abidatur Salahuddin Salahuddin Satifayanti, Nusiferra Selawati Palilati Selpianus Dogomo Septian, I Gede Nano Silvia Suhardiani, Roro Agustien Suhubdy Suhubdy Suhubdy Suhubdy Sukarne Sukarne Sulaiman Ngongu Depamede Sumiati Sumiati Sumiati Susan Mokoolang Sutaryono, Yusuf Ahkyar Sutaryono, Yusuf Akhyar Syamsuhaidi Syamsuhaidi, Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Terri Repi Triadi Triadi Ulkiyah, Kalisom Utami, Wirawati Chandra Vebera Maslami Wahid Yiulianto Wahid Yuliant Wahid Yulianto Wahid Yulianto Wariata, Wayan Wilya Wulandani, Baiq Rani Dewi Wulansari, Tina Tri Yetti Marlida Yulianto, W Yulianto, Wahid Yuliaty Shan Nur Yusriyah Atikah Gobel Zaid Al Gifari