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All Journal Jurnal Peternakan Sriwijaya Jurnal Veteriner Jurnal Ilmu dan Teknologi Hasil Ternak Agrointek Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pangan dan Agroindustri JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Aceh Journal of Animal Science Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Tropical Animal Science Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) METIK JURNAL To Maega: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Behongang Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Abdi Insani Jurnal Computer Science and Information Technology (CoSciTech) Perbal : Jurnal Pertanian Berkelanjutan Jurnal Peternakan Lokal Food Scientia: Journal of Food Science and Technology AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) CELEBES Agricultural Jurnal Informatika Jurnal Pepadu Journal of Microbiology, Biotechnology and Conservation
Fahrullah Fahrullah
Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Penggunaan Tepung Porang sebagai Substitusi Tepung Tapioka terhadap Karakteristik Fisik dan Hedonik Bakso Ayam Bela Lufiana; Susan Mokoolang; Ishak Korompot; Fahrullah Fahrullah; Muhammad Amin
Peternakan Lokal Vol 5 No 1 (2023): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v5i1.1626

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan glukomanan pada tepung porang terhadap karakteristik fisik dan hedonic bakso daging ayam. Penelitian dilakukan secara eksperimental dengan menggunakan Rancangan Acak Lengkap dengan perlakuan proporsi tepung tapioka : tepung porang. (T0= proporsi tepung tapioka 100% : tepung porang 0%; T2= proporsi tepung tapioka 75% : tepung porang 25%; T2= proporsi tepung tapioka 50% : tepung porang 50% dan T3= proporsi tepung tapioka 25% : tepung porang 75%). Analisis data penelitian menggunakan teknik analisis sidik ragam (ANOVA) dan uji lanjut Duncan’s Multiple Range Test (DMRT). Pengujian untuk hedonik (warna, rasa, aroma dan tekstur) menggunakan pengujian secara kualitatif (skor). Nilai Water Holding Capacity, pH dan rendemen memberikan perbedaan yang sangat nyata (P<0,01) antar perlakuan. Semakin tinggi penggunaan glukomanan porang maka semakin tinggi nilai Water Holding Capacity, pH dan rendemen bakso daging ayam yang dihasilkan. Penggunaan glukomanan porang dapat menghasilkan karakteristik fisik bakso daging ayam yang baik dan berdarkan karakteristik hedonik, perlakuan T2 (proporsi tepung tapioka 50% : tepung purang 50%) merupakan perlakuan yang banyak disukai oleh panelis.
Pembuatan Pupuk Organik Padat Berbahan Feses Kambing di Pondok Pesantren Mannilingi Bulo-Bulo Hasma Hasma; Wayan Wariata; Fahrullah Fahrullah; Sukarne Sukarne; Mery Hariratuljannah
To Maega : Jurnal Pengabdian Masyarakat Vol 6, No 2 (2023): Juni 2023
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v6i2.1720

Abstract

Pondok Pesantren Mannilingi Bulo-Bulo merupakan salah satu ponpes di Jeneponto yang selalu mengukir prestasi dalam pengembangan pendidikan, potensi anak didiknya  memiliki semangat kewirausaan yang tinggi sehingga pengembangan salah satu olahan feses yang menjadi sumber limbah diharapkan dapat diolah menjadi pupuk organik yang memiliki nilai ekonomis yang tinggi dan bermanfaat bagi kesuburan tanah pertanian disekitarnya. Tujuan program pengabdian pada masyarakat ini adalah memberikan informasi dan keterampilan bagi siswa, guru dan masyarakat sekitar dalam pemanfaatan limbah feses kambing menjadi pupuk organik padat yang dapat meningkatkan produksi tanaman, kesuburan tanah dengan kandungan humusnya yang dimiliki serta bernilai ekonomi. Metode yang digunakan adalah Difusi Ipteks, dimana kegiatan pelatihan pengolahan feses kambing menghasilkan pupuk organik padat yang dapat dimanfaatkan untuk penyuburkan tanaman pertanian. Berdasarkan hasil kegiatan terhadap pelatihan pembuatan pupuk organik padat pada ponpes Manniligi Bulo-Bulo Kabupaten Jeneponto bahwa penelitian ini sangatlah dibuthkan oleh petani untuk perbaikan tanah dan tamanan pertanian. Kesimpulan bahwa pupuk organik padat sangat dibutuhkan oleh para petani dalam memperbaiki struktur tanah. Demikian pula pembuatan pupuk organik ini salangatlah mudah dibuat oleh siswa ponpes Mannilingi Bulo-Bulo sehingga dapat memenuhi kebutuhan pupuk organik  padat bagi perani, meningkatkan keterampilan siswa dan memiliki nilai ekonomi. 
Evaluasi kesuksesan penggunaan sistem informasi accurate menggunakan delone and mclean models Indra Dwi Pangestu; Fahrullah Fahrullah; Nariza Wanti Wulan Sari
Computer Science and Information Technology Vol 4 No 1 (2023): Jurnal Computer Science and Information Technology (CoSciTech)
Publisher : Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/coscitech.v4i1.4033

Abstract

Penggunaan sistem informasi accurate merupakan salah satu sistem informasi yang menjadi pilihan untuk digunakan di PT Surabaya Steel Construction Works sebagai alat transaksi penjualan, pembelanjaan, pengadaan barang dan laporan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi seberapa besar kinerja terhadap penggunaan dari sistem informasi accurate yang digunakan PT Surabaya Steel Construction Works. DeLone and McLean Models adalah model untuk mengukur keberhasilan dari penerapan sistem informasi, Structural Equation Modeling (SEM) sebagai teknik statatik yang di gunakan untuk membangun dan menguji model statistik dan dalam penelitian kuantitatif data yang diperoleh dianalisis dengan metode Partial Least Square (PLS) menggunakan software SmartPLS. Pengambilan data dilakukan dengan cara menyebarkan kuesioner kepada semua karyawan yang menggunakan sistem accurate dengan jumlah 42 orang. Variabel yang digunakan untuk mengukur penelitian ini ada 6 (enam) variabel yang terdiri dari kualitas informasi, kualitas sistem, kualitas layanan, penggunaan, kepuasan pengguna dan hasil bersih. Dari hasil penelitian ini didapatkan (1) kualitas informasi tidak berpengaruh terhadap penggunaan, (2) kualitas informasi tidak berpengaruh terhadap kepuasan pengguna, (3) kualitas layanan berpengaruh terhadap penggunaan, (4) kualitas layanan tidak berpengaruh terhadap kepuasan pengguna, (5) kualitas sistem berpengaruh terhadap penggunaan, (6) kualitas sistem berpengaruh terhadap kepuasan pengguna, (7) penggunaan berpengaruh terhadap hasil bersih, (8) penggunaan tidak berpengaruh terhadap kepuasan pengguna dan (9) kepuasan pengguna berpengaruh terhadap hasil bersih.
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass Vebera Maslami; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari; Yetti Marlida; Mirnawati; Yuliaty Shan Nur
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4873

Abstract

: Glutamate is an alternative feed additive that is safe and environmentally friendly in improving the quality of broiler chicken carcass. This study aims to determine the effect of glutamate produced by Lactobacilus plantarum MV on the quality of broiler chicken carcass. The aim of this research was to get the optimum doses of glutamate in feed broiler for increasing the quality of carcass. The design used was a Completely Randomized Design (CRD), with 6 treatments and 4 replications. This study used 240 broiler chicken strain MB 202 from PT Charoen Phokphand Indonesia, 1 day old and the treatment started at 7 days of age with 5 weeks of treatment. Each experimental unit consisted of 10 chickens. The Glutamate doses in groups were, A (0.4% commercial glutamate; B (0% glutamate); C (0.2% glutamate); D (0.4% glutamate); E (0.6% glutamate); F (0.8% glutamate). The results indicated that glutamate up to 0.8% had significant effects on carcass quality, consisting of reducing abdominal fat (0,64%) and cholesterol (0,64%), as well as increasing meat protein (73,09%) and cooking losses (26.69%). It can be concluded that 0,8% glutamate in broiler feed was increasing the quality of carcass.
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films Fahrullah Fahrullah; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto; Baiq Rani Dewi Wulandani; Wahid Yulianto; Azhary Noersidiq; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5283

Abstract

Edible film is an alternative packaging that can be applied to food because it has biodegradable properties. The use of plasticizers can be used in the manufacture of edible films to increase the flexibility and densibility of the film. This study aims to determine the effect of plasticizer type on the thickness, WVTR, and moisture content of whey-gelatin film blends. The research was conducted in a Completely Randomized Design with three treatments, treatments that make a difference are tested with Duncan's Multiple Range Test (DMRT). The treatment used different plasticizer (P1G: Glycerol; P1S: Sorbitol; and P1P: polyethylene glycol (PEG) 400). The properties of whey-gelatin films showed that thickness was at 0.0350-0.0352 mm; the WVTR was at 4.87-6.22 g/m2/day; the water content was at 12.55-15.69%. The use of glycerol as plasticizer produced the best edible film characteristics compared to sorbitol and PEG 400 with a thickness value of 0.0350 mm; WVTR of 6.22 g/mm2/day and moisture content of 12.55%.
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers Fahrullah Fahrullah; Djoko Kisworo; Azhary Noersidiq
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4978

Abstract

Edible film is a biodegradable packaging that can be an alternative as a food packaging material so as to reduce environmental damage and still have the function of maintaining the shelf life, quality and safety of food products. The aim of this research was to determine the effect of using different percentage of whey-chia seed and plasticizer type on the characteristics of films. This research used a completely randomized factorial design consisting of Factor A: percentage of whey-chia seed (A1= 1:0.5; A2= 1:0.75 and A3= 1:1) and Factor B: type of plasticizer (B1= sorbitol; B2= glycerol and B3= PEG). The interaction between of whey-chia seed and different types of plasticizer did not show a significant effect (p>0.05) on the characteristics of films, but the factor of whey-chia seed gave an effect on the thickness and gelation time of the films and the factor of different types of plasticizer too gave a significant effect (p<0.01) on the water vapor transmission rate (WVTR) value. The findings suggest that the incorporation of chia seed concentration with distinct plasticizers could enhance the physical properties of whey-based edible film. The use of percentage of whey-chia seed 1:1 with glycerol is the best treatment.
Pelatihan Pembuatan Permen Jilat Sapi Sebagai Pakan Suplemen Pada Kelompok Pemuda Tani Ternak Maju Bersama Di Desa Penyaring Kecamatan Moyo Kabupaten Sumbawa Azhary Noersidiq; Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Suhubdy Suhubdy; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.4783

Abstract

The partner involved in community service activities is the Maju Bersama Livestock Farmer Youth Group in Desa Penyaring Kecamatan Moyo Utara Kabupaten Sumbawa. The problems faced are that farmers are very dependent on the availability of forage feed but its availability is limited during the dry season and the lack of knowledge of farmers regarding the adequacy of feed nutrition to the needs of livestock and the lack of innovation of farmers to utilize or process local feed ingredients and agricultural waste that can be made as alternative feed and feed supplements. The purpose of this activity is to help farmers to increase cattle productivity by utilizing local feed ingredients from available agricultural waste and processed in the form of supplementary feed is "Permen Jilat Sapi". The activity method includes counseling on making cow lick candy and direct training for farmers. The results of the activity were that the cow lick candy produced was classified as good with a firm texture and not soft and fragrant with the distinctive smell of molasses and corn. It was concluded that overall, the farmers' understanding of Permen Jilat Sapi after the training ranged from 80%-90%. This can be used as an indication that the activity has been successful and received a good response from farmers and as many as 75% of participants are willing to apply this feed supplement for their livestock.
Urea’s Effect on Dry Matter, Organic Matter, and Crude Protein Content of Ammoniated Corn Straw Azhary Noersidiq; Syamsul Hidayat Dilaga; Suhubdy Suhubdy; Muhamad Amin; Fahrullah Fahrullah; Vebera Maslami
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5388

Abstract

Feed is an absolute necessity that must be guaranteed in the maintenance of ruminants but its availability is always a problem during the dry season so that a fresh forage is difficult to obtain and only agricultural waste in the form of straw is available. One of widely used by farmers, especially in Lombok region, is corn straw. This research aims to evaluate the nutritional content of corn straw that has been ammoniated using urea. This study used corn straw and urea for the ammoniation process with a complete randomized design (CRD) design consisting of 4 treatments and 4 replications, namely T1= corn straw without ammoniation (control), T2= corn straw ammoniated with a dose of 2% urea, T3= corn straw ammoniated with a dose of 4% urea and T4= corn straw ammoniated with a dose of 6% urea. The variables measured were dry matter (DM), organic matter (OM) and crude protein (CP). The results showed that urea used in the ammoniation process of corn straw showed a significant effect (P<0.05) on increasing the content of DM, OM and CP with results ranging from 21.02% - 23.98% for DM content, 88.13% - 91.07% for OM content and 13.53% - 23.81% for CP content. It was concluded that the best dose of urea for ammoniation of corn straw was treatment T4 with a dose of 6% urea with the results of the content of 23.98% DM; 89.94% OM and 23.81% CP, respectively.
Evaluation of Feed Nutritional Content on The Laying Hens Productivity In East Lombok Regency Vebera Maslami; Dwi Kusuma Purnamasari; K.G.Wiryawan; Erwan; Syamsuhaidi; Sumiati; Azhary Noersidiq; Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5458

Abstract

The performance of laying hens is affected by feed quality and can be seen from feed consumption, egg weight and hen day production (HDP). The aim of this study was to determine the quality of feed on the performance of laying hens. Sampling was carried out via interview on farmers in East Lombok representing each sub-district with a minimum population of 500 laying hens. Sampling of feed ingredients and 20 eggs was carried out on each farm for analysis in the laboratory. The descriptive analysis was performed on acquired data. The results showed that farmers in East Lombok used different percentages of corn, concentrate and mineral feed ingredients. The nutritional content of feed given consist of crude protein (14,17-16,90%), crude fat (3,17-3,36%), crude fiber (6,13-7,06%), calcium (1, 03-1,29), phosphorus (0,26-1,33%) and metabolic energy (2751,96-2925,79 Kcal/kg). The conclusion is some farmers in East Lombok Regency provide feed that does not suitable to the nutritional needs required by laying hens, namely the content of crude protein, calcium and phosphorus according to SNI standards which has an impact on reducing egg weight and HDP.
The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks N. Haiza; K. Sumadi; N. W. Siti; Bulkaini Bulkaini; Djoko Kisworo; Fahrullah Fahrullah
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5652

Abstract

This research aims to determine the performance of male Peking ducks given rations containing fermented pineapple peel at the Teaching Farm, Faculty of Animal Science, University of Mataram. The research was carried out for 10 weeks using a Completely Randomized Design, consisting of 6 treatments and 5 replications. Each replication used 8 male Peking ducks aged two weeks so that the number of ducks used was 240. The treatments were P0 = control, P1 = 5% fermented pineapple peel, P2 = 10% fermented pineapple peel, P3 = 15% fermented pineapple peel, P4 = 20% fermented pineapple peel and P5 = 25% fermented pineapple peel. The research variables were: final body weight, body weight gain, ration consumption, Feed Converation Ratio, percentage of carcass and non-carcass analyzed using analysis of variance. The results of the study showed that giving fermented pineapple peel up to a level of 25% had a significant effect (P<0.05) on final body weight, body weight gain and feed consumption, but was not significantly different (P>0.05) on the feed conversion ratio, carcass percentage, small intestine length, small intestine percentage, liver percentage, and leg percentage. Conclusion: Providing fermented pineapple peel to a level of 10% increased final weight, body weight gain, feed consumption, head and neck percentage but reduced heart percentage and gizzard percentage. Feed conversion ratio, carcass percentage, small intestine length, small intestine percentage, liver percentage, and leg percentage were relatively similar between treatments.
Co-Authors . Fatma A. Noersidiq Achmad Solichin Agustriyanto Abudi Akhyar Sutaryono Aminurrahman Anita, Cis Arista Riski, Nanda Arjuna Anggara Putra Susanto Azhary Noersidiq B.R.D Wulandari Baeti, Husnul Baiq Rani Dewi Wulandani Baiq Rani Dewi Wulandani Basriani Basriani, Basriani Bela Lufiana Bella Marettiani Sulaiman Bq. Rani, DW Bulkaini (Bulkaini) Bulkaini Bulkaini Bulkaini Bulkaini Bulkaini Bulkaini D. Kisworo D. Rosyidi Dahlanuddin Dahlanuddin Dahlanuddin Dahlanuddin, Dahlanuddin Dasril Aldo Dedy Mirwansyah Dewa Oka Suparwata Dewi Shinta Achmad Djalal Rosyidi Djoko Kiswolro Djoko Kisworo Djoko Kisworo Djoko Kisworo Djoko Kisworo Djoko Kisworo Dwi Kusuma Purnamasari, Dwi Kusuma Dwyardi Eny Yuliani Ervandi, Mohamad Erwan F. Maruddin Fauzia Agustin Febryanti, Farah Fitri Fitri Fitriyani Fitriyani HARYANTO Haryanto Haryanto Haryanto Haryanto Hasma Hasma Holi Patullah I Gusti Ngurah Agung Buana I Ketut Sumadi Indah Cahya Pertiwi Indra Dwi Pangestu Indri Afriani Yasin Ine Karni Ishak Korompot Ishak Korompot K. Sumadi K.G.Wiryawan Kalisom Ulkiyah Kartika Kartika Khaeriyah Nur Lilik Eka Radiati Lilik Rahmawati Lina Permatasari Mardiati Zain Marpuah Maulana Merita Ayu Indrianti Mery Hariratuljannah Mirnawati Mirnawati Moh. Muchlis Djibran Mokoginta, Meity M Muh. Amin Muh. Saleh Nurdin Muhamad Amin Muhamad Amin Muhammad Irfan Said Muhammad Taufik Muhsinin, Muhammad Musanip, Musanip N. Haiza N. W. Siti Nariza Wanti Wulan Sari Novizar Nazir Nur Asia Ibrahim Nursan, Muhammad Nusiferra Satifayanti Oscar Yanuarianto Oscar Yanuarianto Oscar Yanuarianto, Oscar Purwadi Purwadi Purwati, Ria Putra, Ryan Aryadin Rabiatul Adawiyah Ramlan Pomolango Ratmawati Malaka Ratmawati Ratmawati Rezki Amalyadi Richki Hardi Riyayatsyah Robert F Usman Selawati Palilati Selpianus Dogomo Septian, I Gede Nano Silvia Suhardiani, Roro Agustien Suhubdy Suhubdy Sukarne Sukarne Sukarne Sulaiman Ngongu Depamede Sumiati Susan Mokoolang Syamsuhaidi Syamsul Hidayat Dilaga, Syamsul Hidayat Terri Repi Triadi Triadi Vebera Maslami Wahid Yiulianto Wahid Yuliant Wahid Yulianto Wahid Yulianto Wahid Yulianto Wayan Wariata Wilya Wulansari, Tina Tri Yetti Marlida Yulianto, W Yulianto, Wahid Yuliaty Shan Nur Yusriyah Atikah Gobel Yusuf Ahyar Sutaryono Yusuf Akhyar Sutaryono Zaid Al Gifari