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All Journal Paradigma : Journal of Science, Religion and Culture Studies Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) Ta'dibi: Jurnal Manajemen Pendidikan Islam JURNAL MANAJEMEN MOTIVASI Pendas : Jurnah Ilmiah Pendidikan Dasar JOURNAL SPORT AREA NERSMID: Jurnal Keperwatan dan Kebidanan DIKEMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Manajemen Informatika dan Sistem Informasi Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Sasando : Jurnal Bahasa, Sastra Indonesia, dan Pengajarannya JURNAL GIZI DAN KESEHATAN JAMI: Jurnal Ahli Muda Indonesia Jurnal ABDIMAS (Pengabdian kepada Masyarakat) UBJ Jurnal Kewarganegaraan Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Journal for Lesson and Learning Studies PROFICIO: Jurnal Pengabdian Masyarakat International Journal of Information Techonology and Education (IJITE) Empowerment Journal Indonesian Journal of Applied and Industrial Sciences (ESA) Indonesian Health Science Journal BEGAWE: Jurnal Pengabdian Masyarakat Jurnal El-Hamra : Kependidikan dan Kemasyarakatan International Journal of Technology and Education Research International Journal of Education, Vocational and Social Science Journal of Ekonomics, Finance, and Management Studies Journal of Information Engineering and Technology Jurnal Cendekia Ilmiah Journal of Global Research in Public Health Journal of Information Technology and Education (JITED) Eduturisma Journal of Social Science
Priyanto
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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PENGARUH KUALITAS SISTEM, INFORMASI DAN LAYANAN SIAKAD ONLINE TERHADAP KEPUASAN MAHASISWA (Studi Pada Mahasiswa AKPINDO Jakarta) Priyanto; Setyo Widiarto; Roby Darmadi
Eduturisma Vol 3 No 2 (2019): Eduturisma
Publisher : LPPM and Travel Operation Department Universitas Asa Indonesia

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Abstract

Abstract The development of information systems cannot be separated from the rapid progress of information technology and the internet. At present, this has changed the paradigm in busi­ness processes and policy making. Higher education institutions are no exception starting to use internet-based information systems as an alternative in the process of its activities. However, only few research has discussed the effect of online academic systems on student satisfaction. This study aims to analyse the effect of system quality, information quality and online service quality siakad on student satisfaction. Data were obtained by survey method of 255 students of the Indonesian Tourism Academy (AKPINDO) Jakarta with multiple linear regression methods. The results of the study revealed that the quality of academic information systems had no effect on student satisfaction, while information quality and service quality significantly affected student satisfaction. Simultaneously the quality of the system, information and services affect the satisfaction of students.
INOVASI PRODUK BOLU PISANG DENGAN SUBSTITUSI SARI KURMA Chantika Aleida Putri; Priyanto
Eduturisma Vol 8 No 1 (2023): Eduturisma
Publisher : LPPM and Travel Operation Department Universitas Asa Indonesia

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This research aims to determine the process of making banana cake with the substitution of sugar with date juice and to determine the level of people's preference for banana cake with the substitution of date juice. The method used is the experimental method. Researchers used this method to add date juice and reduce granulated sugar. The results of the research show that the process or method for making banana cakes with date juice substitution is the same as making banana cakes in general, the only difference is that there is a date juice substitution in each dough. The test results of respondents' preferences for banana cake with date juice substitution were based on four criteria, namely aroma, color, taste and texture. In terms of aroma and taste, products with 25% substitution are preferred, while in terms of color and texture, products with 70% substitution are preferred. Improving the quality and increasing nutritional value of banana cake, such as increasing vitamins, minerals and fiber, could have positive implications for consumers looking for healthy cakes.
Uji Kesukaan Kue Lumpur Dengan Substitusi Tepung Kelapa Melati Fauziana; Priyanto
Eduturisma Vol 10 No 1 (2025): Eduturisma
Publisher : LPPM and Travel Operation Department Universitas Asa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70157/e.v10i1.2744

Abstract

The background of this research was carried out because coconut meat has good nutritional content as a source of food nutrition which is important for providing health benefits and providing new innovations from kue lumpur. Kue lumpur is a typical Indonesian snack originating from Sidoarjo, East Java. Kue lumpur is made from the main ingredients, potatoes, flour, sugar, coconut milk and egg to produce the characteristic of a kue lumpur that is smooth and soft. The purpose of this study was to obtain the best ratio of coconut flour substitution to the characteristics of kue lumpur and to find out the level of public liking and acceptance of kue lumpur. This research uses literature study, questionnaire and observation. The results of the research that has been done have the characteristics obtained from kue lumpur with a 20% substitution of coconut flour with aroma scores (3.6), color (3.8), taste (3.86), texture (3.78) and an overall score of 15.04, because it doesn’t use too much coconut flour which has quite coarse particles, so it doesn’t change to much in terms of aroma, color, taste and texture of the kue lumpur.
Prevalence and characteristics of sports injuries in athletes with flat feet: A quantitative descriptive study Setiawan, Arif; Priyanto; Yudhistira, Dewangga
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).12602

Abstract

The study of sports injuries is a crucial and captivating topic that requires thorough exploration. Understanding and effectively managing sports injuries is essential for coaches, instructors, and athletes. However, there is limited awareness among sports practitioners, particularly regarding flat foot conditions. Therefore, this research aims to identify common injuries among athletes with flat feet through a comprehensive survey. Employing a quantitative descriptive method with a survey-based approach. This study included a sample of 89 male athletes who sought treatment for sports-related injuries at massage clinics. Data collection techniques encompassed observations, interviews, questionnaires, and measurement tests. Purposive sampling was utilised for participant selection. Wet footprint tests, stature metres, weight scales, and questionnaires were employed for data collection. Data analysis employed the percentage formula and was supported by Excel software. The findings indicated that athletes with flat feet were more susceptible to knee injuries (69%), ankle injuries (31%), external causes of injury (22%), internal causes of injury (52%), and overuse injuries (26%). These results imply that athletes with flat feet who seek treatment at massage clinics commonly experience knee and ankle injuries, with internal trauma being the leading cause. This study contributes to a better understanding of injury identification among individuals with flat feet, aiding in the selection of appropriate sports activities. Limitations of this study include a single research site, an uneven distribution of sports disciplines, and a male-only sample. Future research should employ more comprehensive methods and ensure representative samples across various sports to facilitate proper generalisation of the data.
Exploring the Influence of Smart Tourism Technology and e-WOM on Tourist Citizenship Behavior in Urban Ecotourism Galuh Ajeng Ayuningtiyas; Fedianty Augustinah; dian ferriswara; Priyanto; Amirul Mustofa
JAMI: Jurnal Ahli Muda Indonesia Vol. 7 No. 1 (2026): Juni 2026
Publisher : Akademi Komunitas Negeri Putra Sang Fajar Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46510/jami.v7i1.411

Abstract

Introduction: The rapid development of digital technology has significantly transformed the tourism industry, particularly through the implementation of smart tourism technology and the increasing influence of electronic word-of-mouth (e-WOM). These digital factors are considered important in shaping tourist behavior, including Tourist Citizenship Behavior (TCB), which reflects voluntary actions such as recommending destinations, helping other tourists, and providing feedback. This study aims to examine the influence of smart tourism technology and e-WOM on TCB in the context of the Mangrove Botanical Garden Surabaya. Methods: This study employs a quantitative approach using a cross-sectional survey design. Data were collected through an online questionnaire from 382 respondents, determined using the Krejcie and Morgan sampling table. The sampling technique used was purposive sampling, targeting tourists who had visited the destination and were exposed to digital tourism platforms. Data were analyzed using multiple linear regression with SPSS, including validity, reliability, classical assumption, and hypothesis testing. Results: The results show that smart tourism technology and e-WOM simultaneously have a positive and significant effect on Tourist Citizenship Behavior (F = 77.156; p < 0.05). Partially, smart tourism technology has a positive and significant effect on TCB (β = 0.607; p < 0.05), while e-WOM has a positive but not significant effect (β = 0.228; p > 0.05). The coefficient of determination (R²) indicates that 61.6% of TCB is explained by the independent variables. Smart tourism technology is identified as the most dominant factor influencing TCB. Discussion: These findings highlight the critical role of smart tourism technology in enhancing tourist engagement and encouraging voluntary behaviors that support destination sustainability. While e-WOM contributes to shaping perceptions, its direct influence on behavioral outcomes is limited. The study emphasizes the importance of digital experience in fostering active tourist participation and provides insights for improving tourism management strategies in ecotourism destinations.
Beyond Purchasing Decisions: Consumer Behavior in Students’ Part-Time Work Decisions and Consequences Farida Tri Hastuti; Priyanto; Heryanto, Erie Irawan
JURNAL MANAJEMEN MOTIVASI Vol 22 No 2 (2026): Jurnal Manajemen Motivasi
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jmm.v22i2.9300

Abstract

Consumer behavior generally focuses on purchasing decisions, while its application to non-purchase decisions remains limited. This study examines the impact of the Part-Time Work Decision (PTWD) on Job Satisfaction (JF) and Job Stress (JS) among students working part-time. Purposive sampling selected 119 respondents, and data were analyzed using PLS-SEM with SmartPLS 4. The findings show that PTWD significantly affects JF (β = 0,418; t = 5,499; p < 0,000), whereas PTWD has no significant effect on JS (β = -0,065; t = 0,473; p = 0,697). This study extends the consumer decision process to non-purchase decisions
Co-Authors Abdul Ghofur Ade Pratama Afifudin, M. Afni Nadya Ramdhani Agus H.S. Reksoprodjo Agustinus Ahmad Fadli Alamsyah Nur Muslimin Amir, Vaisal Amirul Mustofa Andiopenta Purba Arif Setiawan asnawi, anita Bachtiar Effendi Beni Rudiawan Berlian Kusuma Dewi Bhetaria Chantika Aleida Putri Dewi, Berlian Kusuma Didi Hartadi eko setya budi Endah Eva Farida Tri Hastuti Fedianty Augustinah Ferriswara, Dian Francisco Soares Galuh Ajeng Ayuningtiyas Gilar Wisnu Hardi Gita Sintya Pratiwi Hadi Wichakso, Chahyo Heryanto, Erie Irawan Hifzhan Hifzhan Frima Thousani, Hifzhan Frima Ikram Azizul Hakim Irma Suryani Jamhari Jamhari Karjadi, Moch Senoadji Kayubi Kayubi Khomsatun Yuliatun Lestari, Damajanti Sri Lingga Kusuma Wardani Lisdahayati M. Afifuddin Mahesti, Damayanti Wahyu Marcella, Gracy Melati Fauziana Miftakhurrokhmah Mochamad Bruri Triyono Mohammad Nurul Huda Moningkey,, Efraim R S Mufidatun Qothrun Nada Muh.Ramli Muhammad Hamdani, Muhammad Muhyiddin Aziz murti, niken Murti, Niken Wulan Hasthi Mustikasari, Wiwik Mutaqin Akbar Nengsih Yulianingsih Noor Farikhah Haneda Nur Huda Nurjanah, Suci Nurul Huda Pratama, Rivan Saghita Purbasari, Evi Putri , Gemisya Aspinanda Ramadhan, Indra Ramadhani, Dhea Putri Ridho Muarief Roby Darmadi Rustam Salma Nadia Sari Artauli Lumban Toruan Setiawan, Agustinus Doedyk Setyo Widiarto Sigit Purwanto Situmorang , Novi Asri Muliani br Sofyan Hasdam, Andi Sulistyanto Suryasari, Rani Swastanto, Yoedhi Syarifah, Ina Totok Imam Santoso Tulyakul, Singha Ulhaq M., Faiq Dhiya Ummu Muntamah Untari Welly Puji Ginanjar Widodo Rony Sungkowo Winani, Winani WISNU MAHARDIKA yoga irawan Yudhistira, Dewangga Yuliana, Intan Yusra. D Zumrotul . Choiriyyah Zumrotul Choiriyah