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All Journal Jurnal Akuakultur Indonesia Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Jurnal Harpodon Borneo GRADIEN OCTOPUS : Jurnal Ilmu Perikanan Register: Jurnal Ilmiah Teknologi Sistem Informasi Jurnal Akuatika Indonesia Science and Technology Indonesia Raheema JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer Chemistry Indonesian Journal of Chemical Research Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Teknologi dan Informasi INSIST (International Series on Interdisciplinary Research) Asian Journal of Agriculture Jurnal Teknologi Informasi : Jurnal Keilmuan dan Aplikasi Bidang Teknik Informatika PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Abdi Insani Jurnal Pari Journal of Coastal and Ocean Sciences Jurnal Media Akuakultur Indonesia Jurnal Kajian Pendidikan IPA Jurnal Kolaboratif Sains Pattimura International Journal of Mathematics (PIJMath) Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Aceh Journal of Animal Science International Journal of Multidisciplinary Research of Higher Education (IJMURHICA) Farmers: Journal of Community Services Jurnal Pelita Sriwijaya Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kajian Budaya dan Humaniora (JKBH) Jurnal Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Yuli Andriani
Universitas Pendidikan Indonesia
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Journal : Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan

 1 
A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Study on water quality based on physicochemical parameters and distribution of waste in the waters of Kelapa Dua Island Pratiwy, Fittrie Meyllianawaty; Herawati, Titin; Hasan, Zahidah; Andriani, Yuli; Faddilah, Thallita Nasywa; Nabila, Tiara Nurul
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.38544

Abstract

Kepulauan seribu archipelago is home to Kelapa Dua Island, a potential marine tourism destination and habitat for diverse marine life. The survival of marine biota hinges on suitable physical and chemical water parameters, encompassing temperature, pH, salinity, and dissolved oxygen (DO). This study aims to evaluate water quality and litter distribution on Kelapa Dua Island within Kepualauan Seribu National Park. Results reveal that the water quality largely aligns with established standards; however, specific points surpass limits, notably lower salinity at stasion 3 (26%o), and higher pH at station 2 (9.35). Despite meeting quality standards, the island's status as a populated area and tourist destination raises concerns about potential alterations to water quality. Furthermore, observations on litter distribution indicate a status categorized as B (0-4/m) and C (4-10/m), highlighting a relatively low level of litter presence. The interaction of human activities, both as inhabitants and visitors, may contribute to fluctuations in water quality. Understanding these dynamics is crucial for sustainable management, ensuring the preservation of Pulau Kelapa's ecological integrity as a cherished marine environment and tourist attraction. This study provides insights into the delicate balance between human interactions and environmental preservation in the context of Pulau Kelapa, Kepualauan Seribu.Keywords:Water qualityLitter DistributionKelapa Dua IslandKepulauan Seribu
Enhancing fish waste quality through silage production: a review Andriani, Yuli; Pratama, Rusky I; Wiyatna, Muhamad Fatah; Shobihah, Hasna Nabila
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36288

Abstract

The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability. This study aims to evaluate the process of producing fish waste silage through probiotic fermentation to assess the resulting quality post-fermentation. Employing an exploratory descriptive method, this research draws from diverse literature sources, encompassing books, national journals, and international publications. The comparison of findings from prior research indicates that fermenting fish waste with microbes, particularly lactic acid bacteria, enhances its protein content, positively impacting fish growth performance. Introducing silage at a 10% dose achieves a tilapia survival rate of 83.33%, while a 25% silage addition yields a relative growth rate of 222.63% for catfish and a feed conversion ratio of 1.06 for tilapia.Keywords:FermentationFish wasteFish silageLactic acid bacteria
Co-Authors Abram, Arthur Henry Adinda Ayu Lestari, Adinda Ayu Afifah, Luthfiah Al Afisha, Fauziyah Nur Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia Agung, Mochamad Untung Kurnia - Aisyah Aisyah . Aisyah Aisyah Al-Ariq, M Aldiansyah, Kevin Alfriani, Ranti Dwi Ali Amran Ali Syahbana Amelia, Fadilah Anando, Drian Alif Angga Dwi Cahya Anita Desiani Ansori, Muhammad Rifat Apriana Vinasyiam Arhami, Muhammad Arief, Mochamad Candra W. Armadila, Armadila Asep Sahidin Askar, Agus Tri Askar, Agus Tri Atikah Nurhayati Aufa, Indrawan Aulia, Halyda Aulia, Renita Ayi Yustiati Bagus Firmansyah, Bagus Balqis, Rahma Bambang Suprihatin Bussalam, Rajib Chotimah, Liana Chusnul Dafrizal, Dafrizal Darmawan, Mochamad Reza Des Alwine Zayanti, Des Alwine Dewi, Deshinta Arrova Diana Chilmawati Dipatiguna, Siti Nisrina Ulfah Dwi Cahya, Muhammad Endro Setyo Cahyono, Endro Setyo Faddilah, Thallita Nasywa Faizal, Ibnu Fajarwati, Mayapada Fatalattof. A, Ammar Filardi, Tara Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Hafel, Aulia Putri Kapsari Handaka, Asep Agus Hariz, Shafwan Hasani, Fiza Jasmine Herman Hamdani Herman, Roffi Grandiosa Heti Herawati Iis Rostini Ilhampradja, Habibi In-In Hanidah Indra Maiyanti, Sri Ine Maulina Intan Pratama, Rusky Irsyadi Yani Iskandar Iskandar Isni Nurruhwati Isya, Muhammad Filah Iwang Gumilar Juliwis Kardi JUNIANTO JUNIANTO Juwita, Indah Permata Kiki Haetami Kosasih, Henry Putra Kusumoputra, Rahmadi Lestari, Mega Cahaya Dwi Lestari, Vira Maharani, Annisa Nur Maharani, Zahra Egidita Marchelin, Shefia Maria Agustin Marselina, Nyanyu Chika Mastanora, Refika Maudy, Gitri Meyllianawaty Pratiwy, Fittrie Meyllianawaty, Fittrie Mia Miranti Rustama Millatina, Nabilah Sani Mortara, Alda Amalia MS, Yuniarti Muhamad Fatah Wiyatna Mumtaz, Amalia Nabila, Tiara Nurul Ning Eliyati Nofatari, Muhammad Filah Isya Nofatari, Nofatari Novaliana, Rona Nieki Nugraha, Yoga Nugraha, Zidan Fachriza Adya Nugroho, Agung Meidito Nur Fauzy, Fahmy Nurinsani, Rizka Amalia Permatasari, Mitta Prameswari, Rhiana Prananda, Muhammad Rizky Prananda, Rizky Prasadi, Marsel Prasetiawan, Nanda Radhitia Pratama, Rusky I Pratiwi, Ananda Pratiwy, Fittrie Meyllianawaty Putra, Vito Dwisetia Putri, Ismi Nabila Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih, Ai Resnawati Rihadatul Nabila, Shela Rita Rostika Rizki, Fatur Roffi Grandiosa Rusky I. Pratama Rusky Intan Pratama Rustiah, Wa Ode Salsabila, Aulia Salsabila, Putri Nadya Saputra, Arya Bayu Ega Sartikasari, Dewi Astuti Setyo Wati, Desy Shinta Shinta Shobihah, Hasna Nabila Silitonga, Hotmalina Silitonga, Hotmalina Subhan , Ujang Sugandhy, Rioaldi Sukmaya, Nabila Tia Supani, Ahyar Surahman, Mohammad Badai Putra Suripto, Auliya Syamsuddin, Mega Laksmini Taufanputri, Melati Titin Herawati tri wahyuni Tubagus Aldi Lazuardi Ujang Subhan Victoria, Stephanie Marcelia Wanto, Anjar Wiyatna, Muhammad Fatah Wulandari, Deswita Khansa Yayat Dhahiyat Yulia Resti Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliadi, Lintang Permatasari Yuliana Farahita Yuniar Mulyani Yusmar, Fathan Ahmad Yustianti, Ayi Zaelani, Akbar Zahidah - Zahidah Zahidah, Zahidah Zahidah, , Zidni, Irfan