Article Per Year (5 Year)
p-Index From 2021 - 2026
6.022
P-Index
This Author published in this journals
All Journal Dentika Dental Journal Jurnal Sains dan Teknologi Farmasi Science and Technology Indonesia JSFK (Jurnal Sains Farmasi & Klinis) B-Dent, Jurnal Kedokteran Gigi Universitas Baiturrahmah Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Farmasi Higea Jurnal Prima Medika Sains INTEGRITAS : Jurnal Pengabdian JPK: Jurnal Proteksi Kesehatan Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Journal of Multidisciplinary Applied Natural Science FORTE JOURNAL Pharmaceutical And Biomedical Sciences Journal (PBSJ) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Andalas Dental Journal Formosa Journal of Sustainable Research (FJSR) Jurnal Farmasi Indonesia Jurnal Pengabdian Harapan Ibu (JPHI) PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Jurnal Kesehatan
Yufri Aldi
Fakultas Farmasi Universitas Andalas
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 58 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 58 Documents
Search

 2   3   4   5   6 
EDUKASI OBAT DAN PEMANFAATAN OBAT TRADISIONAL DALAM PENGABDIAN MASYARAKAT KOLABORATIF NASIONAL PERGURUAN TINGGI FARMASI SE-INDONESIA PADA OLIMPIADE FARMASI INDONESIA XII TAHUN 2025 Cindy Elvionita; Wida Ningsih; Siska Ferilda; Tessa Amanda Primadhini; Syofyan Syofyan; Yufri Aldi; Fatma Sri Wahyuni; Yelly Oktavia Sari
PEDAMAS (PENGABDIAN KEPADA MASYARAKAT) Vol. 4 No. 04 (2026): JULI 2026
Publisher : MEDIA INOVASI PENDIDIKAN DAN PUBLIKASI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penggunaan obat yang tidak tepat dan rendahnya pemahaman masyarakat mengenai pemanfaatan obat tradisional yang aman masih menjadi tantangan dalam peningkatan kesehatan masyarakat. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan masyarakat tentang penggunaan obat yang rasional, keamanan produk kesehatan, dan pemanfaatan obat tradisional. Kegiatan dilaksanakan pada 8 November 2025 di Desa Talago Sariak, Pariaman, sebagai bagian dari Olimpiade Farmasi Indonesia (OFI) XII Tahun 2025. Sebanyak 100 masyarakat mengikuti edukasi DAGUSIBU, penyuluhan obat tradisional, kampanye Cek KLIK oleh BBPOM Padang, serta demonstrasi pembuatan teh mengkudu. Metode yang digunakan meliputi penyuluhan, diskusi interaktif, edukasi personal, pembagian leaflet, dan demonstrasi. Hasil kegiatan menunjukkan tingginya partisipasi masyarakat dalam diskusi dan praktik langsung. Kegiatan ini meningkatkan pemahaman masyarakat mengenai penggunaan obat yang tepat, keamanan produk kesehatan, dan pemanfaatan tanaman obat lokal. Kolaborasi 23 perguruan tinggi farmasi, pemerintah desa, dan BBPOM mendukung keberhasilan kegiatan ini.
PEMBUATAN OBAT TRADISIONAL BERBAHAN PEGAGAN EMBUN BAGI MASYARAKAT DI KENAGARIAN VII KOTO TALAGO KECAMATAN GUGUK KABUPATEN 50 KOTA Yufri Aldi; Salman Salman; Elsa Badriyah; Aditya Alqamal Alianta; Elidahanum Husni
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.621

Abstract

The purpose of this activity is so that people can process plants in a measurable and precise manner, and the frequency of use is by the severity of the disease and the length of time for drug administration. Methods of activity in the form of training and counseling. The counseling material provided on the first day was about the immune system and the benefits and results of research from Centella asiatica, which had been published in reputable international journals. The training provided was on harvesting and making Centella asiatica powder based on Good Traditional Medicine Making Methods. In the second period, there were lectures on using traditional medicine and training in making powders, and how to fill capsules using capsule boards with Centella asiatica powder. After training and counseling in the second stage, the questionnaire was filled out with the same material as the questionnaire given in the first period. This activity was carried out in Kenagarian VII Koto Talago, Guguk District, 50 Kota. Participants were PKK cadres and Bundo Kandung in Kenagarian VII Koto Talago. In the first period, it was attended by 125 participants, and in the second period, as many as 55 people. Before counseling, participants were required to fill out a questionnaire containing knowledge about the immune system and how to use traditional medicine. From the training and counseling given to the participants, it can be concluded from the questionnaire results that they have understood the body's immune system protects the body from infection by microorganisms. They have also been able to make powder and put it in capsules so that they become ready-to-use Centella asiatica capsules.
PEMBUATAN PRODUK SABUN CAIR DARI ECO-ENZYME DI KELURAHAN ANDALAS KECAMATAN PADANG TIMUR KOTA PADANG Purnawan Pontana Putra; Fatma Sri Wahyuni; Yelly Oktavia Sari; Erizal Erizal; Dachriyanus Dachriyanus; Yufri Aldi; Dedy Almasdy; Salman Salman
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.644

Abstract

Eco-Enzyme, a multifunctional liquid produced from a mixture of organic waste such as vegetables, fruits, brown sugar, coconut sugar, corn sugar, sugarcane, and water that has undergone fermentation, has various benefits for the environment and human health. Eco-Enzyme contains beneficial enzymes that accelerate biochemical reactions in the environment. The enzymes found in Eco-Enzyme can be used for various applications, such as organic liquid fertilizer for plants, an additive in detergents, floor cleaners, pesticide residue cleaners, and rust removers. Using Eco-Enzyme as a liquid soap can help reduce soil pollution. Meanwhile, using Eco-Enzyme as a cleaning agent can help reduce the use of hazardous chemicals that damage the environment. This integrated program is carried out in three stages: the first is to socialize the benefits of using Eco-Enzyme, the second is to make Eco-Enzyme, and the third is to make soap from Eco-Enzyme. The production of Eco-Enzyme begins with the collection of organic waste consisting of fruit and vegetable waste, which is then mixed with brown sugar and water and left to ferment for three months. After the Eco-Enzyme product is ready, soap-making uses ingredients such as potassium hydroxide (KOH), coconut oil, cooking oil, distilled water, orange-scented perfume, and Eco-Enzyme. Training on Eco-Enzyme and soap making is conducted in the Andalas Subdistrict, which is welcomed enthusiastically by the local community. This program is expected to serve as a reference for transforming organic waste into more practical and environmentally friendly sustainable products.
Penyuluhan dan Pelatihan Pembuatan The Celup Buah Mengkudu untuk Penggunaan Obat Tradisional di Ekowisata Sungkai Green Park Yufri Aldi; Salman Umar; Dwisari Dillasamola; Wanda Azukhruf; Siti Jannah; Aditya Alianta
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.925

Abstract

The use of plants as medicinal ingredients has significant potential for further development, particularly as public awareness of healthy living continues to grow. One of the plants long utilised as a traditional herbal remedy in Indonesia is the noni fruit (Morinda citrifolia L.). It is essential to enhance community awareness of the health benefits of noni fruit to ensure its proper processing, dosing, and optimal use duration. This community service activity was conducted at Ekowisata Sungkai Green Park, involving twenty-five female participants who are members of the Farmer Training and Self-Reliance Centre (P4S). The activity included an extension program featuring lectures, hands-on training, and evaluations. The training focused on the techniques for harvesting and preparing noni fruit powder in accordance with Good Traditional Medicine Manufacturing Practices. Additionally, question-and-answer sessions were held to enhance participants' understanding, and their knowledge was assessed through a structured questionnaire. The results showed high enthusiasm and active participation during both the practical and Q&A sessions on preparing noni fruit herbal tea bags. Participants demonstrated improved understanding of noni’s processing methods and its benefits as a natural immune-enhancing remedy. They also expressed interest in continuing similar programs in the future as part of a sustainable community-based initiative that could develop into small-scale herbal enterprises. Based on the evaluation, 92% of participants strongly agree, and 8% agree that these community services were beneficial. In conclusion, the program successfully increased community awareness and skills in utilising local medicinal plants for health and economic empowerment.
Promosi Kesehatan melalui Teh Herbal sebagai Minuman Kesehatan di Desa Talago Sariak, Pariaman, Sumatera Barat Rafita Yuniarti; Elmi Sariani Hasibuan; Yufri Aldi; Syofyan Syofyan; Yuliawati Yuliawati; Minda Sari Lubis; Zulmai Rani; Haris Munandar Nasution; Sulaiman Sulaiman; Arifna Luthfianida
INTEGRITAS : Jurnal Pengabdian Vol 10 No 1 (2026): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v10i1.7505

Abstract

Kota Pariaman merupakan wilayah pemekaran dari Kabupaten Padang Pariaman, memiliki kawasan pesisir yang terbentang dengan potensi pariwisata yang bernilai tinggi. Potensi ini memungkinkan polusi udara, asap rokok, serta makanan siap saji yang berpengawet dan berpewarna sintetis ikut andil dalam memengaruhi kesehatan. Dampak yang ditimbulkan adalah munculnya radikal bebas yang merupakan pemicu terjadinya berbagai penyakit. Oleh karena itu, kita dituntut untuk dapat melawan dampak buruk dari radikal bebas tersebut agar terhindar dari penyakit. Dampak buruk bisa dilawan dengan senyawa antioksidan. Senyawa ini dapat diperoleh dari tumbuhan yang ada di sekitar kita, melalui senyawa metabolit sekunder yang terdapat dalam tumbuhan tersebut. Tujuan dari kegiatan pengabdian ini adalah memberikan pengetahuan/edukasi berupa informasi tentang tumbuhan obat yang dapat dimanfaatkan sebagai antioksidan alami dan cara mengolahnya hingga memberikan khasiat sesuai yang diharapkan. Kegiatan dilakukan dengan cara memberikan penyuluhan dan berinteraksi langsung dengan masyarakat. Hasilnya ditunjukkan dengan antusiasme masyarakat dalam mengikuti kegiatan dan meningkatnya pengetahuan masyarakat tentang tumbuhan yang dapat digunakan sebagai minuman kesehatan dan cara pengolahannya menjadi teh herbal.
PENGGUNAAN OBAT TRADISIONAL DAN PEMBUATAN SEDIAAN CELUP DAUN KELOR BAGI MASYARAKAT DI SAKO KECAMATAN LUBUK KILANGAN KOTA PADANG Aldi, Yufri; Umar, Salman; Azukhruf, Wanda Sabila; Alianta, Aditya Alqamal
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.818

Abstract

Moringa leaf (Moringa oleifera Lam.) is a traditional medicinal plant widely recognized in Indonesia and frequently utilised by the local community. Numerous studies have demonstrated its efficacy in boosting the immune system. In light of this, enhancing community awareness regarding the health benefits of Moringa leaves is essential. The objective of this initiative was to educate the community on how to process Moringa leaves accurately and appropriately, including proper dosage frequency based on the severity of illness and duration of use. This activity took place in Batu Gadang Village, Lubuk Kilangan District, specifically on Jl. Sako. Participants included 30 PKK Cadres and Bundo Kandung from the same area. The methodology involved educational lectures followed by hands-on training. The training focused on proper harvesting techniques and the preparation of Moringa leaf powder in accordance with traditional medicinal practices. A question-and-answer session was conducted to ensure participants fully grasped the material. The results indicated a high level of engagement, evidenced by active participation in both the Q&A and practical sessions. It can be concluded that the community now has a better understanding of the medicinal uses of Moringa leaves. Participants are encouraged to continue preparing Moringa leaf infusions to promote improved immunity.
INOVASI MINUMAN SEHAT: DEMONSTRASI PEMBUATAN SIRUP SUNGKAI DI NAGARI SIPINANG, KECAMATAN PALEMBAYAN KABUPATEN AGAM Dillasamola, Dwisari; Nasif, Hansen; Alen, Yohannes; Aldi, Yufri; Syofyan, Syofyan; Sayyida, Alya
Jurnal Hilirisasi IPTEKS Vol. 7 No. 4 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i4.820

Abstract

The Sungkai plant (Peronema canescens Jack.) is known for its various health benefits, particularly as a natural immunostimulant. In West Sumatra, this plant is abundant and widely used in traditional medicine. This activity aimed to provide education and a demonstration to the community on how to process Sungkai leaves into a healthy syrup, thereby increasing the use of this plant as a daily health drink. The event was conducted through a live demonstration in Kanagarian Sipinang, Palembayan District, Agam Regency. The process of making Sungkai syrup involved several stages, starting from selecting the leaves, boiling them, and mixing them with other ingredients such as sugar and/or lemon juice to enhance the flavor. The results of this activity showed high enthusiasm among participants, with a total of 40 attendees. Before the demonstration, data from questionnaires revealed that 80% of respondents had heard about Sungkai syrup. During the demonstration, most participants expressed great interest in the syrup-making process, particularly in the aspect of processing Sungkai leaves into an extract that can be used as a base for syrup. This demonstration successfully enhanced participants' knowledge and skills in utilizing Sungkai leaves as a healthy drink. With further education and support, Sungkai syrup has great potential to be developed as a flagship product that supports both public health.
Hilirisasi Sereh (Cymbopogon citratus) menjadi Produk Hand Sanitizer untuk Pemberdayaan UMKM Pasca Bencana di Nagari Sipinang, Kabupaten Agam: Value-Added Processing of Lemongrass (Cymbopogon citratus) into Hand Sanitizer Products to Support Post-Disaster MSME Empowerment in Nagari Sipinang, Agam Regency Dillasamola, Dwisari; Aldi, Yufri; Sari, Silvia Permata; Ramadhani, Kesha Fadhiilah; Airinisa, Salsa Dwi; Fuadiyah, Alda; Amanda, Diva; Nabila, Alya Puti Dwi; Ramadhan, Fadli Pratama; Dzaki, Muhammad; Syakira, Azya Hana; Irianti, Dira Adhani; Defani, Nabillah Puteri
Jurnal Hilirisasi IPTEKS Vol. 9 No. 1 (2026)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v9i1.948

Abstract

The significantly disrupted socio-economic conditions in Nagari Sipinang, Agam Regency, particularly through the degradation of agricultural land and reduced household income. This study aimed to evaluate a community-based, value-added intervention utilizing lemongrass (Cymbopogon citratus) as a raw material for hand sanitizer production to support post-disaster recovery and micro, small, and medium enterprise (MSME) development. A quasi-experimental community empowerment design was employed, involving 30 participants selected through purposive sampling. The intervention consisted of structured educational sessions on post-disaster hygiene risks, hands-on training in aqueous-ethanolic extraction of lemongrass, and technical assistance in formulation and packaging. Pre- and post-intervention assessments were conducted to measure changes in knowledge, skills, and production capacity. Product evaluation included organoleptic testing and pH analysis using standardized procedures. The results demonstrated a significant improvement in participants’ competencies, with mean knowledge and skill scores increasing by 80% (p < 0.05). Additionally, one community-based MSME unit was successfully established, producing hand sanitizer at a small commercial scale. The formulated product exhibited acceptable organoleptic properties, including a characteristic fresh aroma, and maintained a stable pH of 5.5, consistent with topical safety standards. In conclusion, the downstream utilization of lemongrass represents a scientifically grounded and economically viable strategy for enhancing community resilience. This approach not only contributes to post-disaster public health mitigation but also facilitates sustainable MSME revitalization in Nagari Sipinang.
Co-Authors . Yanwirasti AA Sudharmawan, AA Aan Ardiansyah Aan Ardiansyah Abdillah, Rahmad Abdullah Muhammad Faathir Adinny Julmiza Adinny Julmiza Aditya Alianta Aditya Alqamal Alianta Aditya Gufashar Adrul Fauzan Afifah Hulwah Afriwardi Afriwardi Airinisa, Salsa Dwi Akmal Djamaan Almahdy Almahdy Amanda, Diva Amri Bakhtiar Andani Eka Putra Andhini Aurellyta Ridwan Arfiandi Arfiandi Arif Setiawansyah Arifna Luthfianida Astari, Lita Tri Azukhruf, Wanda Sabila Ben, Elfi Sahlan Benardo Benardo Benardo Benardo Cindy Elvionita Dachriyanus Defani, Nabillah Puteri Dehan Fahresta Deni Anggraini Densi Selpia Sopianti Densi Selpia Sopianti Dian Handayani Dian Handayani Diana Laila Ramatillah Dwisari Dillasamola Dzaki, Muhammad Eka Desnita Elda Mayanti Elidahanum Husni Elisma Elisma Ellyza Nasrul Elmi Sariani Hasibuan Elsa Badriyah Elsa Badriyah Enda Markus Aginta Sembiring Erizal Zaini Erizal Zaini Erizal Zaini Fadilla, Utami Budhi Fashelia Azizaturrahmah Fatma Sri Wahyuni Fatma Sriwahyuni Febria, Nurma Fifi Harmely Fildzah Nurul Fajrin, Fildzah Nurul Friardi Ismed Fuadiyah, Alda Gita Susanti Gloria, Fransisca Gusriyani, Sri Habib Shidiq Akbar Hansen Nasif Hari, Dewi Gulyla Haris Munandar Nasution Havizur Rahman Hendrizal Usman Hendrizal Usman Herwinda Julia Putri Hulwa Salsabila Irianti, Dira Adhani Iva Rama Fitria Larisa Aurellia Vilonia Lubis, Minda Sari Lukas, Stefanus Lusi Octaviana M Asmadi Mahyudin Mahyudin Marlina . Mega Fatimah Rosana Michael Michael Muhammad Abdul Najib Muhammad Aidi Satryo Muhammad Fazly Muhammad Islamoyo Muhammad Nasrul Siregar Muhammad Rahil Dief Muhammad Syafrudin Nabila, Alya Puti Dwi Nadhira Yuri Maharani Nikita Surya Dharma Nila Kasuma Nindya Prastiwi Nisya Ogiana Novita Sari Nurliyasman Panggabean, Aminah Paulina, Ida Prastiwi, Nindya Purnawan Pontana Putra Rafita Yuniarti Rahmadevi Rahmadevi Rahmi Nofita Rama Feriska Putra Rama Feriska Putra Ramadhan, Fadli Pratama Ramadhani, Kesha Fadhiilah Ramatillah, Diana Laila Rozi Efendi Rury Trisa Utami Rustini Rustini Salman - Salman Salman Salman Umar Salman Umar Salman Umar Salman Umar Salman Umar Saniya De Nafisa Sayyida, Alya SILVIA PERMATA SARI, SILVIA PERMATA Sirda Yenni Siska Ferilda Siti Jannah Sri Oktavia Suci Sutma Suhatri Suhatri Sulaiman Sulaiman Surya Nelis Susi Susi Syakira, Azya Hana Syofyan Syofyan Tessa Amanda Primadhini Uce Lestari Usman, Hendrizal Vika Permata Gustam Wahyudi, Agung Aji Wanda Azukhruf Wida Ningsih Widya Faizatul Zuhri Widya Kardela Widya Nengsih Yahdian Rasyadi Yanelita Vipri Yanwirasti Yanwirasti Yaser Arafat Yelly Oktavia Sari Yohannes Alen Yoneta Srangenge Yoneta Srangenge Yudistio Arnoza Yuliawati Zainini Arraysa Zet Rizal Zozy Aneloi Noli Zulmai Rani