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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika
Drajat Martianto
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia
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Pengembangan Metode Evaluasi Komitmen Ketahanan Pangan Dan Gizi Pemerintah Daerah Provinsi Di Indonesia Novfitri Syuryadi; Drajat Martianto; Dadang Sukandar
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.79 KB) | DOI: 10.20473/amnt.v4i2.2020.140-146

Abstract

Background: Methods of evaluation of the regional government’s commitment in the development of food and nutrition security are not yet available. The index that measures the government’s commitment to national food and nutrition security is HANCI. Therefore, this study aimed to develop a method of evaluating the commitment of the regional government in the development of food and nutrition security.Objectives: This study aimed to develop a method of evaluating the commitment of regional government in the development of food and nutrition security.  Methods: The design of this study was a cross-sectional study using secondary data that refers to HANCI measurements. This research stage consisted of identification of potential indicators, qualitative selection of candidate indicator, assessment of indicator used the scoring method, and applied the method to provinces in Indonesia. Results: The result showed shortlist of 42 commitment indicators of food and nutrition security and aggregate score of provinces. Only 2.9% of provinces had high commitment and 17.6% of provinces with low commitment level. Highest rank was achieved by East Java Province and the lowest rank was East Nusa Tenggara Province. Low political commitment could lead to low priority of food and nutrition interventions. The government was in need to make regulations/policies and prepare adequate budgets for specific and sensitive food and nutrition programs.Conclusions: Development of this evaluation method is relevant to show the commitment of the regional government. The government needs to improve efforts to address problems of food and nutrition.ABSTRAK Latar Belakang: Metode evaluasi komitmen pemerintah daerah provinsi dalam pembangunan ketahanan pangan dan gizi saat ini belum tersedia. Index yang mengukur komitmen pemerintah terhadap ketahanan pangan dan gizi secara nasional adalah HANCI. Oleh karena itu, studi ini bertujuan untuk mengembangkan metode evaluasi komitmen pemerintah daerah provinsi dalam pembangunan ketahanan pangan dan gizi.Tujuan: Penelitian ini bertujuan untuk mengembangkan metode evaluasi komitmen pemerintah daerah provinsi dalam pengembangan ketahanan pangan dan gizi.Metode: Desain penelitian ini adalah cross-sectional study dengan menggunakan data sekunder yang mengacu pada pengukuran HANCI. Tahap penelitian terdiri dari identifikasi indikator potensial, seleksi calon indikator secara kualitatif, perhitungan skor menggunakan metode scoring, dan aplikasi metode pada provinsi di Indonesia.Hasil: Hasil menunjukkan shortlist 42 indikator komitmen ketahanan pangan dan gizi dan skor agregat provinsi. Berdasarkan hasil penelitian diketahui bahwa hanya 2,9% provinsi yang memiliki komitmen tinggi dan 17,6% provinsi memiliki tingkat komitmen rendah. Provinsi Jawa Timur berada pada peringkat pertama sedangkan peringkat terakhir ditempati oleh Provinsi Nusa Tenggara Timur. Komitmen politik yang rendah dapat menyebabkan rendahnya prioritas intervensi pangan dan gizi. Pemerintah perlu membuat peraturan/kebijakan dan menyiapkan anggaran yang memadai untuk program pangan dan gizi secara spesifik maupun sensitif.Kesimpulan: Pengembangan metode telah relevan digunakan untuk melihat komitmen pemerintah daerah provinsi. Pemerintah perlu meningkatkan upaya berupa pembuatan peraturan dan kebijakan serta anggaran untuk penanganan masalah pangan dan gizi. 
Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia Akber Maulad; Drajat Martianto; Ikeu Ekayanti
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.122-129

Abstract

Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at the provincial level are not yet available. Objectives: This study aims to analyze the right to food at the provincial level in Indonesia with a food system approach (food availability, food accessibility, and food utilization) using structural, process, and outcome indicators. Methods: This study was a cross-sectional study using secondary data from 34 provinces in Indonesia. The data consist of regulations, programs, and the government's performance achievements. There were five data analysis stages: identification, selection, assessment indicators, provincial rankings provision, and the characteristics based on cluster analysis. Results: Based on the evaluation of 36 selected indicators of the right to food, only three provinces were included in the high category, twenty-five provinces in the medium category, and six provinces in the low category. Central Java had the highest level of the right to food, while West Papua had the lowest level. Non-hierarchical clustering with K-Means methods was further applied to analyze the right to food and later divided into five clusters. The first until the third cluster was categorized as medium level, while the fourth and fifth clusters were categorized as low. Conclusions: The right to food in western part of Indonesia had better than the eastern region. The availability of regulations and program implementations with adequate budget support will affect the government's performance in fulfilling the right to food.
HOUSEHOLD FOOD WASTE POLICY: A LITERATURE REVIEW Rian Diana; Drajat Martianto; Yayuk Farida Baliwati; Dadang Sukandar; Agung Hendriadi
JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 4 (2022): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v14i4.2022.218-228

Abstract

Introduction: Food waste (FW) is a serious problem and significantly impacts the environment, economy, and social. Globally, the average FW reaches 121 kg/ capita/year, and households are the main contributors to FW. Several countries have implemented various strategies to prevent household FW. This review aims to explore the household FW prevention policies and their potential to be implemented in Indonesia. Discussion: Three strategies have been widely applied worldwide, including economic incentives, regulations, as well as FW awareness and behavior campaigns. In this case, the economic incentives include landfill tax, incineration tax, and Pay-As-You-Throw (PAYT). Many laws and regulations have been implemented related to waste management, food, economics, and those regulations are either directly or indirectly related to FW. The awareness and behavior change campaign is the most widely applied strategy to prevent household FW globally. Conclusion: Well-designed policies and regulations supported by education and awareness campaigns are the potential strategies for household food waste reduction and prevention in Indonesia.
Expenditure Food and Nonfood in South Sulawesi Before and During the Covid-19 Pandemi Aslim Husain; Drajat Martianto; Ikeu Ekayanti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.366

Abstract

The impact of the Covid-19 pandemi are disrupting the food security directly such as food system, and indirectly such as household income, food access and health. Examining changes in food and non-food expenditure both before and during the covid-19 epidemic is the goal of this study. In South Sulawesi Province, Indonesia, a descriptive study of both urban and rural areas was employed as the research design. This research uses a cross sectional study research design, the type of data used is secondary data using the 2019-2021 National Socio-Economic Survey data. The results showed that during the pandemic, food expenditure increased, whereas prepared foods, beverages, and cigarette consumption decreased. Different items and services, footwear and hats, as well as party/festival ceremonies, also saw a decrease in non-food expenditure. With a food share of 67,7% in 2020 and  64,3% in 2021, it indicates the presence of food insecurity based on income class (quintiles 1 and 2). In both urban and rural areas, the economic wellbeing level has decreased as a result of the covid-19 pandemic. The conclusion are in South Sulawesi Province the comparison before and during the covid-19 pandemic, food expenditure has increased, non-food expenditure has decreased in 2020 and 2021. People with low incomes are indicated to be food insecure both in urban and rural areas during the Covid-19 pandemic.
Adaptation of breakfast serving mechanism during Covid-19, and management of food surplus in two-star hotel (Case study on Amaris Hotel, Bandung) Gilang Pratama Saragi; Meti Ekayani; Drajat Martianto
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 1 (2021)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2021.004.01.7

Abstract

Covid-19 conditions force hotels to change the mechanism of breakfast serving system, which was previously done in a buffet. This is because buffet breakfast is the time for hotel guests to gather with each other, but this is not in accordance with the Covid-19 health protocol. Besides, the buffet method also caused food surplus because the hotel had to prepare more food than the number of guests. The food surplus has the potential to become food waste if not utilised. The purpose of this research was to provide an overview of the amount of food loss from the producer side, both in terms of resources and the economy from buffet breakfast activities at hotel, and provide options for breakfast serving at hotels during the Covid-19 pandemic. This research was conducted at a two-star hotel in Bandung using survey, observation, and interview methods. The results of this research indicated that the breakfast serving method during a pandemic could be done by room service mechanism. The potential for food waste from food surplus comes mostly from the main course menu, especially carbohydrate (rice) group with 48%. If food surplus is not managed, it could become a large loss potential in both resources and economic. What is significant from this research is that this research was carried out from the producer's side, by managing the food surplus from the serving container and not from the hotel guest plate. Thus, the research results can be used as a reference for environmentally friendly hotel management.
Trajektori Pertumbuhan Anak Stunting dan Normal di Indonesia Ernis Asanti; Drajat Martianto; Dodik Briawan
Indonesian Journal of Human Nutrition Vol. 6 No. 2 (2019)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2019.006.02.5

Abstract

Abstrak Secara global, kegagalan pertumbuhan linier merupakan bentuk paling umum dari kekurangan gizi  pada masa anak-anak, dimana sekitar 165 juta anak balita mengalami stunting. Akan tetapi, masih terdapat perdebatan mengenai kaitan antara stunting pada anak-anak dengan kejadian kegemukan maupun obesitas pada usia-usia selanjutnya. Penelitian ini bertujuan untuk menganalisis trajektori IMT/U dari anak-anak hingga remaja pada anak yang memiliki riwayat stunting dan normal. Penelitian ini merupakan penelitian kohort retrospektif, dengan menggunakan data sekunder Indonesia Family Life Survey (IFLS) yang merupakan kolaborasi dari Research and Development (RAND) dan Survey Meter. Subjek pada penelitian ini adalah 314 (43.6%) anak yang memenuhi kriteria inklusi dan eksklusi. Pendekatan yang digunakan untuk mempelajari trajektori IMT/U adalah Individual Growth Curve (IGC) model. Analisis IGC dilakukan dengan prosedur Linear Mixed Model pada IBM SPSS Statistics versi 25. Hasil penelitian ini menunjukkan bahwa terdapat selisih nilai z-score IMT/U sebesar 0.505 (β= -0.505; SE= 0.138; p<0.01) antara anak yang mengalami stunting dan normal pada awal pengukuran. Nilai z-score IMT/U anak stunted akan mengalami penurunan 0.078 kali lebih kecil (β= -0.078; SE= 0.011; p<0.01), akan tetapi kemudian mengalami peningkatan 0.011 kali lebih tinggi (β= 0.01; SE= 0.002; p<0.01) dibandingkan dengan anak normal. Penelitian ini menunjukkan bahwa terdapat perbedaan trajektori IMT/U anak yang memiliki riwayat stunting dan normal.Kata kunci: IMT/U; stunting; trajektori Abstract  Globally, linear growth failure is the most common form of childhood malnutrition, with around 165 million children under five are stunting. However, the link between stunting in children with the risk of overweight or obesity at later ages are still debated. This study aimed to analyze the trajectory of BAZ from children to adolescents in children who were stunted and normal. This study was a retrospective cohort study, using secondary data from the Indonesia Family Life Survey (IFLS) which is a collaboration of RAND and Survey Meter. The subjects in this study were 314 (43.6%) children who met the inclusion and exclusion criteria. BAZ trajectory approach used was the Individual Growth Curve (IGC) model. IGC analysis was carried out by Linear Mixed Model procedure using IBM SPSS Statistics version 25.  This study indicated that there was a 0.505 (β= -0.505; SE= 0.138; p<0.01) difference in the z-score of BAZ between children who were stunted and normal at the initial measurement. The decreasing of stunted child’s BAZ was 0.078 times smaller (β= -0.078; SE= 0.011; p<0.01), but then the BAZ would increase 0.011 times higher (β= 0.01; SE= 0.002; p<0.01) than the normal children. This study showed that there were differences of BAZ trajectory between stunted and normal children. Keywords: BAZ; stunting; trajectory
Analisis pengeluaran pangan dan non pangan, pola konsumsi, dan asupan energi dan protein di provinsi jawa timur sebelum dan selama pandemi Covid-19 Fanisa Rachmi Siregar; Drajat Martianto; Ikeu Tanziha
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 1 (2023): Desember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i1.1188

Abstract

Background: The impact caused by the Covid-19 pandemic has not only had an impact on health but also on social, economic and food activities. The impact of the pandemic on food security and nutrition, with restrictions on movement both within and across countries, will hamper food logistics and affect food availability. It can endangering family food security, especially for low-income families.Objectives: Assessing changes in expenditure patterns, calorie and protein intake, and food diversity in East Java Province before and during the Covid-19 pandemic.Methods: Cross-sectional study using secondary data is SUSENAS Data (National Social and Economic Survey) by the Central Bureau of Statistics for 2019, 2020 and 2021. The sample is 32,630 households divided into 5 income quintile groups, every 20% of the group with lowest to highest income. Microsoft Excel 2019 was used for data analysis then processed and data only analyzed descriptively.Results: Incline in household expenditure (food and non-food) during the pandemic compared to 2019 before the pandemic. The overall energy and protein intake declined (urban and rural) during the pandemic in 2020 but increased in 2021 compared to before. A similar trend was seen for the DDP score, which increased from 82,4 (2019) to 83,2 (2021) overall.Conclusion: Comparison before and during the Covid-19 pandemic in East Java Province is food expenditure has increased and non-food has decreased in 2020 and 2021. Energy, protein intake, and food diversity decreased during the pandemic especially in low-income. Low income households in rural and urban areas are indicated as food insecurity during the Covid-19 pandemic.
Strategi Pengurangan Food Waste Rumah Tangga: Strategi Pengurangan Food Waste Rumah Tangga Diana, Rian; Martianto, Drajat; Baliwati, Yayuk Farida; Sukandar, Dadang; Hendriadi, Agung
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.801-806

Abstract

Food waste (FW) dalam 20 tahun terakhir semakin meningkat, Rumah tangga adalah kontributor terbesar FW. Tahun 2022 FW Kabupaten Bogor 77 kg/kap/tahun. Nasi, sayur, dan buah kontributor terbesar total FW. Kebijakan penurunan FW rumah tangga di Kabupaten Bogor perlu disusun dan dilaksanakan. Regulasi yang disusun dengan baik dapat mendukung keberhasilan kampanye kesadaran dan perubahan perilaku. Kedua upaya tersebut merupakan strategi yang potensial untuk pencegahan dan penurunan FW rumah tangga di Indonesia termasuk di Kabupaten Bogor.
Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta : Optimization of Food Consumption Among Low Income Households in DKI Jakarta Fairuz Khilda Machfud, Elmira; Martianto, Drajat
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.37-44

Abstract

Penelitian ini bertujuan mengevaluasi kualitas dan kuantitas konsumsi pangan dan mengembangkan model komposisi pangan yang dapat memenuhi kebutuhan gizi dengan biaya yang terjangkau bagi rumah tangga berpendapatan 20% terendah (kuintil 1) di Povinsi DKI Jakarta. Penelitian ini menggunakan data sekunder Susenas 2021. Desain penelitian ini adalah studi deksriptif. Jumlah sampel pada Susenas Provinsi DKI Jakarta sebanyak 5.890 rumah tangga responden dan seluruhnya digunakan sebagai rumah tangga subjek ada studi ini. Hasil penelitian menunjukan bahwa pangsa pengeluaran pangan rumah tangga menurun seiring dengan peningkatan kelas pendapatan. Tingkat kecukupan energi, protein, dan skor Pola Pangan Harapan (PPH) meningkat seiring dengan peningkatan kelas pendapatan. Rumah tangga kuintil 1 mengalami kerawanan pangan, defisit energi sedang, dan pola konsumsi kurang beragam. Model optimasi konsumsi pangan menggunakan pemrograman linier dan menghasilkan 4 model. Masing-masing model dapat mencukupi 90-110% TKE dan 90-110% TKP serta meningkatkan skor PPH antara 80-97 dengan biaya dibawah pengeluaran aktual yaitu Rp10.649−Rp15.756. Dengan pemilihan bahan pangan yang tepat dan menggunakan alokasi pengeluaran maksimal sama dengan pengeluaran pangan rumah tangga kuintil 1, kecukupan energi dan protein masih dapat dicapai serta skor PPH masih dapat ditingkatkan.
Kontribusi Zat Besi, Seng, dan Vitamin B9 dari Konsumsi Terigu berdasarkan Data Survei Konsumsi Makanan Indonesia (SKMI) 2014: The Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 based on Indonesian Food Consumption Survey (SKMI) Data 2014 Martianto, Drajat; Atmarita, Atmarita; Sardjunani, Nina; Kartika, Roza; Machfud, Elmira Fairuz Khilda
Jurnal Ilmu Gizi dan Dietetik Vol 3 No 2 (2024)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2024.3.2.91-99

Abstract

Fortifikasi terigu menjadi salah satu program fortifikasi wajib yang diterapkan di Indonesia sebagai bagian dari upaya menanggulangi anemia gizi besi (AGB). Hingga saat ini evaluasi efektivitas program fortifikasi tepung terigu masih jarang dilakukan. Penelitian ini bertujuan untuk menganalisis kontribusi konsumsi tepung terigu dan pangan olahannya terhadap asupan Fe, Zn, dan vitamin B9 (asam folat) menggunakan data Survei Konsumsi Makanan Indonesia (SKMI) 2014. Desain penelitian yang digunakan adalah desain penelitian cross sectional. Jumlah subjek yang digunakan adalah 145.360 subjek. Hasil penelitian menunjukkan bahwa rata-rata konsumsi tepung terigu penduduk Indonesia sebesar 43,17±72,78 g/kap/hari, jauh di bawah rata-rata konsumsi yang dapat memberikan dampak positif dari program fortifikasi pangan yaitu sebesar 75 g/kap/hari. Hanya 10–30% penduduk Indonesia yang mengonsumsi tepung terigu di atas 75 g/kap/hari. Konsumsi tepung terigu di atas 75 g/kap/hari berkontribusi terhadap asupan Fe sebesar 20,35±11,96% AKG, asupan Zn sebesar 57,52±32,73% AKG dan asupan asam folat sebesar 12,01±6,45% AKG. Monitoring konsumsi tepung terigu secara rutin diperlukan untuk mengevaluasi dampak fortifikasi terigu dalam penurunan defisiensi gizi mikro di Indonesia. Survey Konsumsi Makanan Indonesia (SKMI) perlu dilakukan saat ini untuk memenuhi gap sembilan tahun dari SKMI 2014 dan dilakukan secara reguler di masa mendatang agar perkembangan konsumsi terigu dan kontribusinya terhadap penanggulangan masalah AGB dapat terus dipantau dan menjadi dasar ilmiah penyempurnaan kebijakan penanggulangan masalah AGB di Indonesia melalui fortifikasi pangan.
Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Alim Setiawan Anas, Adli Andi Imam Arundhana Anna Vipta Resti Mauludyani Aris Zaenal Muttaqin Arista, Galih Saputra Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Ekaningrum, Annisa Yuri Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gantina, Anggit Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida Islami, Diajeng Rochma John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Muhammad Aries Muhammad Ridwan Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi R. Dikky Indrawan Rakhmat, Asep Resa Ana Dina Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Stevia Septiani Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya, Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono, Tono Vidyarini, Andra Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda