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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Medical Journal of Indonesia Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ESTIMASI POTENSI KERUGIAN EKONOMI PADA BALITA OBESITAS YANG DIPREDIKSI MENGALAMI OBESITAS SAAT DEWASA DI INDONESIA Brigitte Sarah Renyoet; Drajat Martianto; Dadang Iskandar
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 1: MARET 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Makanan bergizi, seimbang, dan sesuai dengan kebutuhan tubuh masing-masing individu, harus diperhatikan. Terutama bagi balita yang membutuhkan asupan gizi untuk pertumbuhan dan perkembangan, akantetapi makanan yang berlebih atau melebihi kebutuhan balita perlu untuk dihindari. Kondisi ini dapat mengakibatkan anak mengalami kelebihan berat badan dan obesitas. Penelitian bertujuan untuk melakukan estimasi besar potensi kerugian ekonomi akibat ketidakhadiran kerja pada balita obesitas ketika dewasa di Indonesia. Penelitian ini merupakan penelitian deskriptif dengan mengolah data dari berbagai instansi terkait serta merupakan data sekunder tahun 2013. Rumus estimasi kerugian ekonomi berasal dari penelitian Pitayatienanan et al., tahun 2014 dan faktorkoreksi. Hasil penelitian menunjukan kerugian ekonomi akibat ketidakhadiran kerja karena obesitas pada balita secara nasional 0,003% - 0,004% dari total PDB Indonesia. Ketidakhadiran kerja karena obesitas terlihat seperti bukan sebuah masalah, akan tetapi hasil estimasi ini menunjukkan dengan meningkatnya ketidakhadiran kerja dapat menghambat berkembangnya suatu negara karena berdampak pada ekonomi dan sumber daya manusianya.

Efek Suplementasi Vitamin A, Minyak Fortifikasi dan Edukasi Gizi Ibu Nifas terhadap Morbiditas Ibu dan Bayi Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha; Andi Imam Arundhana
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Vitamin A deficiency can affect the morbidity of postpartum mother and their infant. The purpose of thisstudy was to determine the effect of high doses of vitamin A (2vitA and 1vitA), fortified oil (Forti A) and nutritioneducation (Education) on maternal and infant morbidity. This study was used quasi experimental design with total295 samples selected based on the inclusion criteria. Morbidity which mainly associated with ARI and diarrheawas measured every two weeks until the infant is 3 months old. The results showed that the average postpartummothers in this study were 27 years old and about 42% of postpartum mothers had completed their education upto high school level. The average frequency of maternal ARI in the Forti A group was lower compared to the 2vitA,1vitA and educational groups (0.04, 0.31, 0.95, and 0.29, respectively) (p<0.000). Likewise, it is also found in theduration of respiratory infection for each group of; 0.17, 0.99, 3.16, and 1.07 day, respectively (p<0.000). Oilfortification with vitamin A can reduce the incidence of morbidity.

Pengaruh Faktor Riwayat Lahir dan Sosial Ekonomi terhadap Gizi Lebih pada Remaja Elita Oktorina Pasaribu; Drajat Martianto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Obesity is a major problem in the world, especially in adolescents whose prevalence increase and obesityin adolescents are multi-factorial desease. Birth history and socio-economic factors that influence obesity. Thepurpose of this study was to identify birth history and socio-economic factors for over nutrition in adolescents.The design of this study is a cohort study using secondary data from the Indonesian Family Life Surveys (IFLS)and carried out from December 2017 - August 2018. The study involved 426 adolescents aged 15-17 years. Thestatistical analysis used is Structural Equation Modeling (SEM). The direct effect on birth weight was gestationalage (OR 7.7) (p <0.05). The direct effect of adolescent nutritional status was found in father’s education (p <0.05)and maternal BMI (p <0.05) had a significant effect, while maternal education (p> 0.05), income / capita / month(p> 0.05 ), and the living area (p> 0.05) did not find significant results for over nutrition in adolescents. Adolescentswho have highly educated fathers and overweight or obese mothers are risk factor for adolescents to becomeover nutrition.

ANALISIS KUALITAS SISTEM INFORMASI AKADEMIK PROGRAM SARJANA DI INSTITUT PERTANIAN BOGOR DARI PERSPEKTIF PENGGUNA (Quality Analysis Of Academic Information Systems Graduate Program In Bogor Agricultural University Of User Perspective) Taufik Makbullah; Kudang Boro Seminar; Drajat Drajat Martianto
Jurnal Pustakawan Indonesia Vol. 16 No. 2 (2017): Jurnal Pustakawan Indonesia
Publisher : Perpustakaan IPB

AbstractThe existance of information technology currently to higher education institution had become a necessity to support education processes. Manajemen Information Academic System (SIMAK) IPB is an aplication (software) that organize the whole academic activity processes namely compiling lectures’ schedules, re-registration through online KRS completion and academical data reports. The purpose of this study is to analyze the obstacles, analyzing the quality level of SIMAK IPB and to formulate recomendation of policy strategy to SIMAK IPB service improvement. Based on the result of SERVQUAL Gap analysis discover that performance degree of the services provide by Bogor Agricultural University was bigger than importance degree perceived by users of academic system in Bogor Agricultural University due to the SERVQUAL score valued >-0, which means the services provide by Bogor Agricultural University have already fulfill users’ expectation. The IPA resulted that in quadran A of Cartesian Diagram, based on students’ perception, there were 7 attributes which will become the main priority to be improved. Meanwhile, based on academic staffs’ perception indicated that there were 6 attributes that become the main priorityto be improved. The conclusion of this study users’ satisfaction degree to SIMAK IPB obtained from questionnaire deployment to students: average value of importance degree scored 3.34 (agree) and average value of performance degree scored 3.91 (satisfy). Meanwhile, the result obtained from questionnaire deployment among academic staff, average value of importance degree scored 3.33 (agree) and average value of performance degree scored 3.92 (satisfy) Keyword: academic information system, information system quality analysis, university system information, SIMAK

PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.127-134

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after giving birth. This study used a cohort design for 3 months involving 295 breastfeeding mothers. Subjects were selected according to inclusion criteria including mother with normal labour and full term month normally and term, have a baby with normal birth weight, and maximum of a third parity. A 2x24 hour food recall questionnaire was used to determine nutrient intake and a food frequency questionnaire to determine the consumption habits of sources of vitamin A. The Wilcoxon test and paired t test were used in this study. The results of study showed that the most frequently consumed vegetables both shortly and three months after childbirth were tomatoes, 65% and 73.9% respectively. Most frequently consumed fruits were mangoes, 18.3% and 13.6%. While the most frequently consumed animal source foods were eggs, 68.1% and 79.7%, respectively. Among the consumption of vitamin A sources foods, only the consumption of tomatoes, milk, and cooking oil were found increase signifi cantly in three months after delivery (p <0.05). The mean of protein, zinc and iron intake adequacy level were decrease signifi cantly in three months after delivery (p<0.05), but not with fat and vitamin A intake (p>0.05). It is necessary to increase the consumption of vitamin A food sources, especially during lactation to increase the content of vitamin A in breast milk to meet the needs of newborns and prevent vitamin A defi ciency both in mother and baby

ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District Irmaida Irmaida; Dodik Briawan; Drajat Martianto
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.86-95

Bogor District is one of the priority districts for stunting interventions. The stunting rate in Bogor District was 28.29%. The district government should implement stunting reduction policies that referring to the national movement of nutrition improvement acceleration and the stunting programs convergence. Regional autonomy gives authority to the regions to regulate and implement policies. This study aimed to analyze the internal and external factors of the Bogor District Government that aff ecting the implementation of stunting reduction programs It was a qualitative study in Bogor District. Primary data were collected using interview guidelines to nine offi cials of the Bogor District Government agency related to the stunting program in Bogor District. Secondary data were collected using desk review. Data were analyzed using Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) analysis. The results showed that total score of IFE is 2.96 and EFE scores is 2.94. Bogor District Government can optimally use its strengths and cut its weaknesses in the internal program. Likewise, Bogor District Government have taken advantage of external opportunities and avoided threats.

PENGELOLAAN SUMBERDAYA HAYATI BAGI PEMENUHAN KEBUTUHAN PANGAN DAN GIZI Mustafril .; Budi Indra Setiawan; M. Yanuar J. Purwanto; Lilik B. Prasetyo; Drajat Martianto
Jurnal Keteknikan Pertanian Vol. 20 No. 2 (2006): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.020.2.%p

Abstract Requirement of food and nutrients in a specified is a determined by the growth of population, avai1ability of agriculture, plantation, animl husbandry and fisheries resources. Sufficient food forconsumption can be calculated bused on sexes, ages and other human conditions. To fulfill food sufficency is also dependent upon non-consumptive use of the resources such as for seed,feed, industry and export. Comsumption of both food and nutrients in Indonesia follows the Recommended Dietary Allowance (RDA) with the approach on the Desirable Dietary Pattern (DDP). Goals of and management based on its sustability are necessarily oriented to produce agricultural commodities to meet the requirement of nutrients and food in a balanced condition. Thus, It Is of Interest to optimize bio-resource management with respects to the fulfillment of food and nutrient sufficiency in a localized area. The use of linear programming may give possible by the people living there. This peper Introduces an approach on bio-resouce management with the main concern is to produce diversified foods sustainably. Keyword.: food, nutrients, bio-resource management, linier programming

CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA Esty Asriyana Suryana; Drajat Martianto; Yayuk Farida Baliwati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9905

Intake of animal protein in food consumption patterns is very decisive for a person to live a healthy, active, and productive life. This study aims to analyze of consumption and estimation of food demand for animal sources in Indonesia. This analysis used the AIDS model to estimate the elasticity of food demand and use linear equations to estimate food demand of animal sources in 2020-2025. Results showed the consumption of food for animal sources in Indonesia still did not meet the recommended nutritional adequacy rates. Animal commodities are responsive to prices and income changes. The value of the elasticity of demand for animal food was all negative accordance with the law of demand which has a negative direction. For income elasticity the value of income elasticity for whole animal protein source food commodities was positive. The estimation of consumption showed that the demand for animal meat in the period 2020-2025 continues to increase along with income and population growth. To meet the need of animal protein, in addition to the current program to achieve food of animal sources self-sufficiency, it is necessary to strive to increase production based on minimum food demand estimation.

INTERACTION PATTERN BETWEEN FISHERS AND FOREIGN INVESTORS IN THE FISHING BUSINESS AND ITS IMPLICATIONS (A CASE IN NUNUKAN REGENCY, EAST KALIMANTAN) Iin Solihin; Sugeng Hari Wisudo; John Haluan; Drajat Martianto
Indonesian Fisheries Research Journal Vol 18, No 1 (2012): (June 2012)
Publisher : Research Center for Fisheries

The objective of this research is to determine patterns of interaction between fishers and foreign investors (Malaysia) in the fishing business. Research conducted on May 2009 in the Nunukan, East Kalimantan. The data retrieval was conducted by in depth interviews (deep interviews) with the fishersand middlemen as well as direct observations on the condition of the fishing business and marketing in both the Nunukan District and in Tawau Malaysia. The results showed that there is a relatively large dependence of the fishers in Nunukan District to the owners of capital from Tawau regarding capital provision, marketing of the catch, and social security.

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Andi Imam Arundhana Andra Vidyarini Anggit Gantina Anna Vipta Resti Mauludyani Annisa Yuri Ekaningrum Aris Zaenal Muttaqin Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Diajeng Rochma Islami Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Mira Dewi Muhammad Aries Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah Roza Kartika SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono Tono Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

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