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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN Drajat Martianto; Nuri Andarwulan; Yoga Putranda
Jurnal Teknologi dan Industri Pangan Vol. 29 No. 2 (2018): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

This study was carried out to obtain information on fortificants (vitamin A and β-carotene) stability in fortified palm oil. Four types of fortified palm oils were used in this research: palm oil fortified with red palm oil or RPO (containing β-carotene) 47.08 IU/g, vitamin A (Retinyl palmitate) 56.59 IU/g, combination A (targeted concentration of 30 IU β-carotene RPO and 15 IU vitamin A) 45.65 IU/g and combination B (targeted concentration of 15 IU β-carotene RPO and 30 IU vitamin A) 45.95 IU/g. These fortified oils were then used for shallow frying and sautéing (stir frying). Tofu was used in shallow frying and the oil was reused three times each day for several days. Meanwhile, bean sprout was used for sautéing. The used oils after shallow frying was then analyzed for vitamin A and β-carotene retention, as well as its other cha-racteristics such as peroxide value and free fatty acid (FFA) content. The sauted sprouts was also ana-lyzed for its fortificants retention. The capacity of oil to retain vitamin A and β-carotene decreased over the repeated use in frying. During the first frying, the retention of fortificants was not significanly differrent (P=0.05). In the second and third frying, β-carotene was less retained than the vitamin A. Fortificant combi-nation A and B had similar stability. The peroxide value of the oils increased until the second frying, then decreased. Starting the fourth use, the FFA percentage has not increased much hardly increased. The highest yield of fortificant in sautéed sprouts was vitamin A (63.37%), followed by combination B (53.42%), combination A (50.60%), and RPO (34.86%). Sautéed sprout (150 g) contained fortificant contributing to the fulfillment of vitamin A adequacy of 32.71-92.93%.

PENGEMBANGAN PRODUKSI PERIKANAN TANGKAP DI WILAYAH PERBATASAN (KASUS KABUPATEN NUNUKAN KALIMANTAN TIMUR Iin Solihin; Sugeng H. Wisudo; John Haluan; Drajat Martianto
Buletin PSP Vol. 19 No. 2 (2011): Buletin PSP
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.31 KB)

Potensi sumber daya alam yang dimiliki sebagian besar wilayah terluar Indonesia adalah sumber daya kelautan dan perikanan. Hal ini dapat dipahami mengingat Indonesia merupakan negara kepulauan dimana aspek kelautan menjadi sangat dominan. Berdasarkan Peraturan Presiden Republik Indonesia Nomor 78 Tahun 2005 Tentang Pengelolaan Pulau-Pulau Kecil Terluar terdapat 92 pulau terluar. Sangat menungkinkan apabila sektor perikanan dan kelautan dapat menjadi basis dan andalan pengembangan ekonomi wilayah perbatasan tersebut. Namun demikian, dalam kenyataannya wilayah-wilayah perbatasan dengan basis perikanan belum banyak yang berkembang. Metode penelitian yang digunakan adalah studi kasus dengan lokasi penelitian di Kabupaten Nunukan Kalimantan Timur. Hasil penelitian menunjukkan bahwa CPUE penangkapan adalah 95 kg/trip dengan komoditas unggulannya meliputi tenggiri, arut, udang putih, teri, bawal hitam dan bawal putih. Terjadi praktek Illegal Unreported Unregulated (IUU) yang dilakukan oleh kapal-kapal penangkap ikan dari Malaysia dan Pilipina yang menggunakan alat tangkap trawl, pancing dan purse seine. Tindak pelanggaran yang sering terjadi adalah (i) pelanggaran wilayah, dalam arti bahwa para nelayan asing memasuki wilayah Indonesia, (ii) illegal fishing, (iii) penyelundupan. Produktifitas nelayan Kabupaten Nunukan masih relatif kecil dengan rata-rata 10 kg per hari.

PENGARUH PEMBERIAN SUSU TERHADAP KADAR KALSIUM DARAH DAN KEPADATAN TULANG REMAJA PRIA Suryono Suryono; Budi Setiawan; Drajat Martianto; Dadang Sukandar
Media Gizi dan Keluarga Vol. 31 No. 1 (2007): Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1938.298 KB)

Milk consumption during adolescence is considered an early means of preventing osteoporosis in adults. Osteoporosis is a systemic skeletal disease characterized by low bonedensity and microarchitectural deterioration of bone tissues, with a consequent increase in bone fragility and suspectibility to fracture. Augmenting bone mass during adolescence has beensuggested as a strategy to prevent osteoporosis. because adolescents may represent the final opportunity for substantially increasing bone mass before skeletal consolidation. The purpose of this Study was 10 determine effects of fresh and high calcium milk on blood calcium concentraJion and bone density. Variables measured in this study were blood calciumconcentration. bone density of spine and bone density of whole body. The study using 55 adolescent boys thal had 17 to 19 years old (students of TPB [PB) and was conducted at TPBIPB dormitory in four months. The design of this study is nesled randomized design with two factors are kind of mil (fresh milk, high calcium milk) and volume of each kind of milk (250 ml,500 ml, 750 mI). Results of the study indicated that fresh and high calcium milk in this research not significant effects (P>0.05) on blood calcium concentration and bone density of whole body.But, high calcium milk consunlption was able to increase bone density. It was found that high calcium consumption shawed very highly significant effect (P<O.OI) on bone density of spinewith 1.79% contributions. Based on general linear model equation. bone density of trunk can be estimated by high calcium milk consumption.

The Future of Indonesian Food Consumption Bustanul Arifin; Noer Azam Achsani; Drajat Martianto; Linda Karlina Sari; Ahmad Heri Firdaus
Jurnal Ikatan Sarjana Ekonomi Indonesia Vol 8 No 1 (2019): August
Publisher : Jurnal Ekonomi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52813/jei.v8i1.13

This study aims to develop a model of the future of Indonesia’s food consumption up to 2045, using a baseline of food consumption in 2017 and projections to 2025 as milestones, and to draw policy relevance on food and related issues for the next Medium-Term Development Planning of 2020–2024. The projected demand of Indonesian food consumption is built based on the functional relationship between income and food consumption at the baseline using three different scenarios of economic growth: baseline, moderate, and optimistic. Method of Almost Ideal Demand System (AIDS) was implemented to estimate changes of food consumption. Susenas data from 2017 is used as the baseline of food demand model. Susenas data from 1990–2016 is used to analyze selected food consumption trends and the relationship between food consumption, price trends, and income in all 33 provinces of Indonesia. The results show that future food demand in Indonesia is determined by existing demand, income, price and its composition, and various other factors that affect the behavior and trends of consumption. The policy should focus on the balance between demand-side management and supply-side or productivity improvement, as the majority of food production centers are located in Java.

ANALISIS BEBAN KERJA IBU DAN PENGASUHAN ANAK USIA 3-5 TAHUN PADA KELUARGA MISKIN DI KECAMATAN BOGOR SELATAN Daniar Yulianis; Drajat Martianto; Dwi Hastuti
Jurnal Ilmu Keluarga dan Konsumen Vol. 1 No. 1 (2008): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

The objective of study was to study mother work-load and its association with caring practice of 3-5 years old children in poor family at South Bogor Sub District. Cikaret, Empang, and, Bondongan area chosen as locations of the study. Ninety children within age of 3 to 5 years were selected purposively. Data collection was conducted from May to July 2003. Time allocation data were gathered using 24 hour recall method. Descriptive statistics and Rank-Spearman Correlation were applied to analyze data. Result showed that age of most parents were ranging from 26 to 35 years, most of them had low educational background, worked as manual labor, with average income/capita/month was Rp 86,400.00. Work-load and time of caring of most mothers were at moderate category, while caring practice was high. Most of mothers perceived they had light work-load, and those who had light work-load also perceived that they had light work-load. Caring practices of mothers were different according to their work-load. Working mothers spent 4.66 hours while non-working mothers spent 6.24 hours with their children. Results showed that mother’s work-load not necessarily associated with time spent for caring practice, and time spent for caring practice not necessarily increased quality of feeding practice.

Pola Konsumsi dan Permintaan Pangan Sumber Protein Hewani di Provinsi Nusa Tenggara Barat dan Nusa Tenggara Timur Esty Asriyana Suryana; Drajat Martianto; Yayuk Farida Baliwati
Analisis Kebijakan Pertanian Vol 17, No 1 (2019): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v17n1.2019.1-12

Animal protein intake determines food consumption quality for healthy, active, and productive life. Objectives of this study were to analyze consumption patterns and demand for animal protein sources in cattle producing centers in West Nusa Tenggara (NTB) and East Nusa Tenggara (NTT) provinces. This study employed 2014 Susenas data. Animal protein consumption levels in both provinces were below the recommended daily nutritional adequacy. Beef consumption participation level was very low (6.06%). Demand elasticities for animal products in rural areas were higher than those in urban areas, except for fresh fish. Income elasticities in urban areas were higher in terms of beef, chicken, milk, fresh fish and preserved fish. Income elasticities of meats and eggs in rural areas were higher for meats and eggs. Beef per capita consumption in 2020 is estimated to be 0.44 kg and in 2025 will reach 0.51 kg. Total demand for beef are projected to be 4,720 kg and 5,734 kg in 2020 and 2025, respectively. To achieve self-sufficiency in animal protein, in addition to beef self-sufficiency program currently implemented, it is necessary to increase other livestock products such as poultry with protein content equal to beef but with cheaper prices. AbstrakAsupan protein hewani menentukan kualitas konsumsi makanan yang diperlukan untuk mendukung hidup sehat, aktif, dan produktif. Penelitian ini bertujuan untuk menganalisis pola konsumsi dan permintaan pangan sumber protein hewani di daerah sentra produsen sapi di provinsi NTB dan NTT. Model AIDS digunakan untuk mengestimasi elastisitas permintaan pangan dan persamaan linear untuk mengestimasi proyeksi permintaan pangan hewani tahun 2020-2025. Data yang digunakan adalah data Susenas tahun 2014 dari BPS. Hasil penelitian menunjukkan bahwa konsumsi pangan sumber protein hewani masyarakat di dua provinsi di Nusa Tenggara belum memenuhi angka kecukupan gizi yang dianjurkan.Tingkat partisipasi konsumsi pangan sumber protein hewani untuk daging sapi cukup rendah, yaitu sebesar 6,06 %. Nilai elastisitas permintaan pangan di pedesaan lebih tinggi dibandingkan di perkotaan untuk seluruh komoditas kecuali ikan segar. Elastisitas pendapatan masyarakat perkotaan lebih tinggi untuk daging sapi, daging ayam, susu, ikan segar, dan ikan awetan, sedangkan bagi masyarakat pedesaan untuk daging lainnya dan telur lebih besar. Hasil proyeksi menunjukkan permintaan daging sapi dalam periode tahun 2020-2025 terus meningkat. Konsumsi daging sapi per kapita di kedua provinsi tersebut tahun 2020 diperkirakan sebesar 0,44 kg/tahun dan tahun 2025 mencapai 0,51 kg/tahun, sehingga permintaan daging sapi tahun 2020 dan 2025 diproyeksikan masing-masing sebesar 4.720 kg dan 5.734 kg. Dalam rangka mewujudkan upaya swasembada protein hewani, selain program pencapaian swasembada daging sapi yang sudah berjalan, sebaiknya perlu diupayakan peningkatan komoditas pangan hasil ternak lainnya seperti unggas yang memiliki kandungan protein yang tidak kalah dengan daging sapi dengan harga yang lebih murah.

ESTIMASI POTENSI KERUGIAN EKONOMI PADA BALITA OBESITAS YANG DIPREDIKSI MENGALAMI OBESITAS SAAT DEWASA DI INDONESIA Brigitte Sarah Renyoet; Drajat Martianto; Dadang Iskandar
Media Kesehatan Masyarakat Indonesia Vol. 13 No. 1: MARET 2017
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Makanan bergizi, seimbang, dan sesuai dengan kebutuhan tubuh masing-masing individu, harus diperhatikan. Terutama bagi balita yang membutuhkan asupan gizi untuk pertumbuhan dan perkembangan, akantetapi makanan yang berlebih atau melebihi kebutuhan balita perlu untuk dihindari. Kondisi ini dapat mengakibatkan anak mengalami kelebihan berat badan dan obesitas. Penelitian bertujuan untuk melakukan estimasi besar potensi kerugian ekonomi akibat ketidakhadiran kerja pada balita obesitas ketika dewasa di Indonesia. Penelitian ini merupakan penelitian deskriptif dengan mengolah data dari berbagai instansi terkait serta merupakan data sekunder tahun 2013. Rumus estimasi kerugian ekonomi berasal dari penelitian Pitayatienanan et al., tahun 2014 dan faktorkoreksi. Hasil penelitian menunjukan kerugian ekonomi akibat ketidakhadiran kerja karena obesitas pada balita secara nasional 0,003% - 0,004% dari total PDB Indonesia. Ketidakhadiran kerja karena obesitas terlihat seperti bukan sebuah masalah, akan tetapi hasil estimasi ini menunjukkan dengan meningkatnya ketidakhadiran kerja dapat menghambat berkembangnya suatu negara karena berdampak pada ekonomi dan sumber daya manusianya.

Efek Suplementasi Vitamin A, Minyak Fortifikasi dan Edukasi Gizi Ibu Nifas terhadap Morbiditas Ibu dan Bayi Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha; Andi Imam Arundhana
Media Kesehatan Masyarakat Indonesia Vol. 14 No. 3: SEPTEMBER 2018
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Vitamin A deficiency can affect the morbidity of postpartum mother and their infant. The purpose of thisstudy was to determine the effect of high doses of vitamin A (2vitA and 1vitA), fortified oil (Forti A) and nutritioneducation (Education) on maternal and infant morbidity. This study was used quasi experimental design with total295 samples selected based on the inclusion criteria. Morbidity which mainly associated with ARI and diarrheawas measured every two weeks until the infant is 3 months old. The results showed that the average postpartummothers in this study were 27 years old and about 42% of postpartum mothers had completed their education upto high school level. The average frequency of maternal ARI in the Forti A group was lower compared to the 2vitA,1vitA and educational groups (0.04, 0.31, 0.95, and 0.29, respectively) (p<0.000). Likewise, it is also found in theduration of respiratory infection for each group of; 0.17, 0.99, 3.16, and 1.07 day, respectively (p<0.000). Oilfortification with vitamin A can reduce the incidence of morbidity.

Pengaruh Faktor Riwayat Lahir dan Sosial Ekonomi terhadap Gizi Lebih pada Remaja Elita Oktorina Pasaribu; Drajat Martianto; Cesilia Meti Dwiriani
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 2: JUNI 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Obesity is a major problem in the world, especially in adolescents whose prevalence increase and obesityin adolescents are multi-factorial desease. Birth history and socio-economic factors that influence obesity. Thepurpose of this study was to identify birth history and socio-economic factors for over nutrition in adolescents.The design of this study is a cohort study using secondary data from the Indonesian Family Life Surveys (IFLS)and carried out from December 2017 - August 2018. The study involved 426 adolescents aged 15-17 years. Thestatistical analysis used is Structural Equation Modeling (SEM). The direct effect on birth weight was gestationalage (OR 7.7) (p <0.05). The direct effect of adolescent nutritional status was found in father’s education (p <0.05)and maternal BMI (p <0.05) had a significant effect, while maternal education (p> 0.05), income / capita / month(p> 0.05 ), and the living area (p> 0.05) did not find significant results for over nutrition in adolescents. Adolescentswho have highly educated fathers and overweight or obese mothers are risk factor for adolescents to becomeover nutrition.

ANALISIS KUALITAS SISTEM INFORMASI AKADEMIK PROGRAM SARJANA DI INSTITUT PERTANIAN BOGOR DARI PERSPEKTIF PENGGUNA (Quality Analysis Of Academic Information Systems Graduate Program In Bogor Agricultural University Of User Perspective) Taufik Makbullah; Kudang Boro Seminar; Drajat Drajat Martianto
Jurnal Pustakawan Indonesia Vol. 16 No. 2 (2017): Jurnal Pustakawan Indonesia
Publisher : Perpustakaan IPB

AbstractThe existance of information technology currently to higher education institution had become a necessity to support education processes. Manajemen Information Academic System (SIMAK) IPB is an aplication (software) that organize the whole academic activity processes namely compiling lectures’ schedules, re-registration through online KRS completion and academical data reports. The purpose of this study is to analyze the obstacles, analyzing the quality level of SIMAK IPB and to formulate recomendation of policy strategy to SIMAK IPB service improvement. Based on the result of SERVQUAL Gap analysis discover that performance degree of the services provide by Bogor Agricultural University was bigger than importance degree perceived by users of academic system in Bogor Agricultural University due to the SERVQUAL score valued >-0, which means the services provide by Bogor Agricultural University have already fulfill users’ expectation. The IPA resulted that in quadran A of Cartesian Diagram, based on students’ perception, there were 7 attributes which will become the main priority to be improved. Meanwhile, based on academic staffs’ perception indicated that there were 6 attributes that become the main priorityto be improved. The conclusion of this study users’ satisfaction degree to SIMAK IPB obtained from questionnaire deployment to students: average value of importance degree scored 3.34 (agree) and average value of performance degree scored 3.91 (satisfy). Meanwhile, the result obtained from questionnaire deployment among academic staff, average value of importance degree scored 3.33 (agree) and average value of performance degree scored 3.92 (satisfy) Keyword: academic information system, information system quality analysis, university system information, SIMAK

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Alim Setiawan Anas, Adli Andi Imam Arundhana Anna Vipta Resti Mauludyani Aris Zaenal Muttaqin Arista, Galih Saputra Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Ekaningrum, Annisa Yuri Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gantina, Anggit Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida Islami, Diajeng Rochma John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Muhammad Aries Muhammad Ridwan Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi R. Dikky Indrawan Rakhmat, Asep Resa Ana Dina Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Stevia Septiani Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya, Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono, Tono Vidyarini, Andra Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

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