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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Medical Journal of Indonesia Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KONSUMSI, KEBUTUHAN DAN KECUKUPAN BERAS NASIONAL TAHUN 2002 – 2007 Aris Zaenal Muttaqin; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

The study aimed to estimate national rice consumption, total rice demand, and national rice adequacy in 2002-2007. Secondary data such as household rice consumption in 2002-2007 based on SUSENAS data, government rice consumption (distribution of raskin in 2002-2007), and national rice availability in 2002-2007 based on food balance sheet in 2002-2007. National rice consumption, based on estimation, was 28,317,272 tons or 134.4 Kg/cap (in 2002), 28,135,078 tons or 128.4 Kg/cap (in 2005), and 27,050,183 tons or 120.2 Kg/cap (in 2007). National rice requirement, based on estimation, was 31,900,529 tons or 151.5 Kg/cap (in 2002), 31,760,865 tons or 144.9 Kg/cap (in 2005), and 30,618,665 tons or 136.0 Kg/cap (in 2007). Rice availability coming from domestic production (without import) was deficit in 2002 and 2005. Domestic rice availability was surplus in 2007 (5.9 %).

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA Drajat Martianto; Dodik Briawan; Mewa Ariani; Nita Yulianis
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purposively selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “from poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).

POLA ASUH MAKAN PADA RUMAH TANGGA YANG TAHAN DAN TIDAK TAHAN PANGAN SERTA KAITANNYA DENGAN STATUS GIZI ANAK BALITA DI KABUPATEN BANJARNEGARA Drajat Martianto; Hadi Riyadi; Rizma Ariefiani
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to analyze the impacts of feeding practices on underfive children’s nutritional status in different level of household food security. The study design was a cross-sectional study. Data on feeding practices were collected through personal interviews used questionnaire and nutritional status was calculated by using WHO-NCHS z-score. The average scores of feeding practices among samples were categorized as low (54.4%) and children of group very food-insecure had the lowest score of feeding practices. There was a significantly difference among the groups in the scores of sample’s feeding practices. The study showed that about 86 percent of children were categorized as normal (BB/TB indicator), but there were 11.6 percent categorized as wasting, while 32.0 percent and 54.3 percent categorized as underweight and stunting, respectively. Statistical analyses showed significant difference in term of nutritional status. There was a significant correlation between child’s nutritional status (BB/U, TB/U and BB/TB) and household food security. The study showed that child’s nutritional status (BB/TB) was influenced by energy’s adequacy level.

FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI Dian Hani Ulfani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Malnutrition is an ecological problem in the sense influenced by various aspects, as explained in the framework of UNICEF (1988). Indonesia as developing country at present still faced such a problem. Eco-nutrition is important to understand related factors affecting malnutrition in Indonesia to find out more effective programs. Eco-nutrition have three key areas : public health (access to quality water, sanitation and health services), socio economic (livelihood assets) and malnutrition. The purpose of this research was to study the linkages between socioeconomic and public health factors with the problem of underweight, stunted, and wasted in Indonesia.This research was conducted using cross-sectional study design, analyzed the 424 districts/cities in Indonesia. Data prevalence of underweight, stunted, wasted, level of education and public health factors (access to quality water, hygiene behavior, utilization of Posyandu, complete immunization coverage, incidence of diarrhea, and the incidence of acute respiratory infections (ARI) obtained from Riset Kesehatan Dasar (Riskesdas ) 2007. Socio-economic data (level of poverty and GDP/capita) obtained from the Central Statistic Agency (BPS). Statistical test of Pearson correlation and stepwise linear regression method were implemented to understand factors affecting underweight, stunted, wasted and correlation among variables. The study shows that factors affecting underweight were educational level, poverty level, hygiene behavior and use of Posyandu. While factors affecting stunted were GDP/capita, education level, poverty level, hygiene behavior, and utilization of Posyandu. Factors affecting wasted were hygiene behavior, utilization of Posyandu and complete immunization.

FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI ANAK BALITA DI KABUPATEN TIMOR TENGAH UTARA, PROVINSI NUSA TENGGARA TIMUR Hadi Riyadi; Drajat Martianto; Dwi Hastuti; Evy Damayanthi; Kukuh Murtilaksono
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

This research aims to analyze underlying factors affecting child malnutrition at Timor Tengah Utara district, NTT. The design was a cross-sectional study. Sample of this study was household that have underfive years old children residing in the areas of Plan International. Data was collected by using structured questionnaire, focus group discussion and in-depth interview. Nutritional status was measured using anthropometric measurement with weight and height indicators and child consumption was recorded using 24 hours food’s recall. Result showed that in three villages prevalence of malnourished children was high, which were 6.0% classified as severe underweight, 15.3% severe stunting and 0.7% severe wasting. There was no significant difference in term of nutritional status. Child malnutrition was influenced by low access to nutrition and health information, low nutrition knowledge and practices, and low family income.

KAITAN ANTARA PREVALENSI GIZI BURUK DENGAN PDRB PER KAPITA DAN TINGKAT KEMISKINAN SERTA ESTIMASI KERUGIAN EKONOMI AKIBAT GIZI BURUK PADA BALITA DI BERBAGAI KABUPATEN/KOTA DI PULAU JAWA DAN BALI Narita Kusumawardhani; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Malnutrition may decrease in human resources work capacity which is lead to regional economic lost. The study was aimed to find the relationship between severe underweight, GDRP and poverty level and to estimate economic lost due to severe Protein Energy Malnutrition (PEM) among underfive children in various districs/cities at Java and Bali Islands. A descriptive study designed was implemented and a set of secondary data was used in the study. The data uses are prevalence of PEM among underfive children from 2007 Riskesdas, Gross Domestic Regional Product (GDRP), population by sex and age group, and poverty level. Data processing and analysis were conducted in Bogor, from April to July 2010. The result showed that economic lost due to PEM was highest in Bekasi Regency, West Java and lowest in Kepulauan Seribu Regency, DKI Jakarta. Higher GDRP per capita means lower severe PEM prevalence and higher poverty level means higher severe PEM prevalence. Percentage of total economic lost due to severe PEM among under five children was ranged from 0,039% GDRP - 0,177% GDRP.

PENGARUH PEMBERIAN ZAT MULTI GIZI MIKRO DAN PENDIDIKAN GIZI TERHADAP PENGETAHUAN GIZI, PEMENUHAN ZAT GIZI DAN STATUS BESI REMAJA PUTRI Cesilia Meti Dwiriani; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Hadi Riyadi; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

This study was aimed to analyze the effect of multi-micronutrients (MMN) supplementation and nutrition education on nutrition knowledge, mean adequacy ratio (MAR) and iron status of young adolescent girls (YAG). The study was done in three purposively selected junior high schools (JHS) in rural Bogor by implementing a quasi experiment control trial for 112 YAG for 16 weeks: thirty five YAG in the first JHS as a MMN group (SG) were given three times of MMN tablets per week, forty two YAG in the second JHS were given MMN tablet plus nutrition education delivered by trained teacher fortnightly called SGP group and thirty five YAG in the third JHS as a control group. The result showed that the increment of nutrition knowledge score as well as MAR of SGP group were significantly higher than the other two groups. The decrement level of hemoglobin (Hb) in SG and SGP groups was significantly lower than in control group, but in the subset data of anemic group, both intervention groups had significantly increased level of Hb. This imply that nutrition education improved nutrition knowledge of YAG, but MMN tablet could not improve Hb level in general and only had effect on YAG suffering from anemia.Key words: multi-micro nutrients, nutrition education, iron status, adolescent girls

ESTIMASI SISA NASI KONSUMEN DI BEBERAPA JENIS RUMAH MAKAN DI KOTA BOGOR Dini Anriany; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 8 No. 1 (2013)
Publisher : Food and Nutrition Society of Indonesia

This study aimed to estimate waste of cooked rice not consumed by customer at various restaurants in Bogor. Cross sectional study design was implemented in this study. The number of subjects were 279 consumers from 32 restaurants. Food weighing method was used to measure cooked rice waste and the weight was then converted into rice weight using a conversion factor. The calculations show that rice loss from sunda restaurant was the highest with an average of 4.7 g/capita/day of rice equivalent, while the smallest in padang restaurant with the average of 2.5 g/capita/day of rice equivalent. For java and warung tenda restaurant were equal to 3.6 g/capita/day of rice equivalent and 4.2 g/capita/day of rice equivalent. Respectively loss of nutrients per meal from sunda restaurant was equal to 8.3 kcal/capita (0.4% of energy RDA), 0.1 g/capita (0.2% of the protein RDA). While the loss of nutrients from padang restaurant was as much as 4.5 kcal/capita (0.2% of energy RDA), 0.05 g/capita (0.1% of the protein RDA). Loss of nutrients from java restaurant was 6.3 kcal/capita (0.3% of energy RDA), 0.07 g/capita (0.1% of the protein RDA). For warung tenda, loss of nutrients was 7.5 kcal/capita (0.4% of energy RDA), 0.09 g/capita (0.2% of the protein RDA). It seems that the loss of the waste of the rice on sunda restaurant by serving in a bakul, has not been able to reduce of rice waste.

PENGARUH INTERVENSI PENAMBAHAN FITOSTEROL PADA MINYAK GORENG SAWIT TERHADAP PROFIL LIPID SUBJEK DENGAN SINDROMA METABOLIK Naufal Muharam Nurdin; Rimbawan Rimbawan; Drajat Martianto; Mira Dewi
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to evaluate the effect of addition of phytosterol on palm oil among metabolic syndrome (MetS) subject. This study was a clinical trial with randomized double blind controlled design. Thirty adult subject (age 40—60) with MetS are divided into 2 groups. Intervention group were given palm oil enriched with 6.5% phytosterol and used as cooking oil for habitual use for 8 week. The control group were given palm oil without phytosterol. Nutrition intake was assesed by recalls every 2 weeks. Blood lipid profile, blood glucose and anthropometry were analyzed at pre and post intevention. After 8 week intervention, estimated total palm cooking oil and phytosterol consumption on intervention group were 46±23 g/day and 2±1 g/day. There were no significant change of the LDL-choleseterol level (p>0.05) but there were a significant reductiton of serum total cholesterol and triglyceride level compared the control group (respectively p=0.007 and p=0.027). In conclusion with high level palm cooking oil intake, estimated phytosterol intake had reached the target and there are slight improvement of the lipid profile on MetS subject.

FAKTOR RISIKO STUNTING PADA ANAK USIA 0—23 BULAN DI PROVINSI BALI, JAWA BARAT, DAN NUSA TENGGARA TIMUR Nadiyah Nadiyah; Dodik Briawan; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : Food and Nutrition Society of Indonesia

The purpose of this study was to assess the prevalence and the risk factors of stunting among 0—23 month old children in Bali, West Java, and East Nusa Tenggara. The data was gathered from Basic Health Research 2010, Ministry of Health Republic of Indonesia. Basic Health Research 2010 was a cross-sectional survey. The Three provinces i.e Bali, West Java, and East Nusa Tenggara were selected as they had a mild, moderate, and severe levels of stunting among children aged less than five years, respectively. A total of 1 554 children aged 0—23 months were selected in the analysis. Prevalence of stunting in Bali, West Java, and East Nusa Tenggara was 35.9%, 31.4% and 45.0%, respectively. Chi-square test revealed that there are positive and significant associations between low birth weight, poor sanitation, paternal smoking in the house, low level of maternal and paternal education, low income, and mother’s height less than 150 cm with stunting among 0—23 months old children (p<0.05). Logistic regression test showed that the risk factors for stunted children were low birth weight (OR=2.21; 95%CI:1.006—4.860), mother’s height less than 150 cm (OR=1.77; 95%CI:1.205—2.594), poor sanitation (OR=1.46; 95%CI:1.010—2.126) and prelacteal feeding (OR=1.47; 95%CI:1.000—2.154). The stunting reduction should be initiated from improving the quality of antenatal care and basic neonatal care, specifically counseling of exclusive breastfeeding.

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Andi Imam Arundhana Andra Vidyarini Anggit Gantina Anna Vipta Resti Mauludyani Annisa Yuri Ekaningrum Aris Zaenal Muttaqin Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Diajeng Rochma Islami Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Mira Dewi Muhammad Aries Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah Roza Kartika SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono Tono Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

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