Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.986

P-Index

This Author published in this journals

All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Buletin PSP Sodality: Jurnal Sosiologi Pedesaan Jurnal Pustakawan Indonesia Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Keteknikan Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Indonesian Fisheries Research Journal Amerta Nutrition YARSI Medical Journal Journal of Information System, Applied, Management, Accounting and Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Analisis Kebijakan Pertanian Journal SAGO Gizi dan Kesehatan Jurnal Ekonomi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pustakawan Indonesia Jurnal Ilmu Gizi dan Dietetik Policy Brief Pertanian, Kelautan, dan Biosains Tropika

Drajat Martianto

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 2440378

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 73 Documents Claim Missing Document

Claim Missing Document

Articles

2 3 4 5 6

PERUBAHAN KONSUMSI PANGAN DAN ASUPAN VITAMIN A IBU MENYUSUI SESAAT DAN TIGA BULAN SETELAH MELAHIRKAN Changes in Food Consumption and Vitamin A Intake of Breastfeeding Mothers in Moment and Three Months After Giving Birth Abdul Salam; Dodik Briawan; Drajat Martianto; Abdul Razak Thaha
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.127-134

Adequate intake of vitamin A during lactation is very crucial due to its eff ect on retinol levels in breast milk. This study was aimed to analyze the changes in food consumption and vitamin A intake of lactating mothers in moment and three months after giving birth. This study used a cohort design for 3 months involving 295 breastfeeding mothers. Subjects were selected according to inclusion criteria including mother with normal labour and full term month normally and term, have a baby with normal birth weight, and maximum of a third parity. A 2x24 hour food recall questionnaire was used to determine nutrient intake and a food frequency questionnaire to determine the consumption habits of sources of vitamin A. The Wilcoxon test and paired t test were used in this study. The results of study showed that the most frequently consumed vegetables both shortly and three months after childbirth were tomatoes, 65% and 73.9% respectively. Most frequently consumed fruits were mangoes, 18.3% and 13.6%. While the most frequently consumed animal source foods were eggs, 68.1% and 79.7%, respectively. Among the consumption of vitamin A sources foods, only the consumption of tomatoes, milk, and cooking oil were found increase signifi cantly in three months after delivery (p <0.05). The mean of protein, zinc and iron intake adequacy level were decrease signifi cantly in three months after delivery (p<0.05), but not with fat and vitamin A intake (p>0.05). It is necessary to increase the consumption of vitamin A food sources, especially during lactation to increase the content of vitamin A in breast milk to meet the needs of newborns and prevent vitamin A defi ciency both in mother and baby

ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PERCEPATAN PENURUNAN STUNTING: STUDI KUALITATIF DI KABUPATEN BOGOR Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District Irmaida Irmaida; Dodik Briawan; Drajat Martianto
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.86-95

Bogor District is one of the priority districts for stunting interventions. The stunting rate in Bogor District was 28.29%. The district government should implement stunting reduction policies that referring to the national movement of nutrition improvement acceleration and the stunting programs convergence. Regional autonomy gives authority to the regions to regulate and implement policies. This study aimed to analyze the internal and external factors of the Bogor District Government that aff ecting the implementation of stunting reduction programs It was a qualitative study in Bogor District. Primary data were collected using interview guidelines to nine offi cials of the Bogor District Government agency related to the stunting program in Bogor District. Secondary data were collected using desk review. Data were analyzed using Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) analysis. The results showed that total score of IFE is 2.96 and EFE scores is 2.94. Bogor District Government can optimally use its strengths and cut its weaknesses in the internal program. Likewise, Bogor District Government have taken advantage of external opportunities and avoided threats.

PENGELOLAAN SUMBERDAYA HAYATI BAGI PEMENUHAN KEBUTUHAN PANGAN DAN GIZI Mustafril .; Budi Indra Setiawan; M. Yanuar J. Purwanto; Lilik B. Prasetyo; Drajat Martianto
Jurnal Keteknikan Pertanian Vol. 20 No. 2 (2006): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.020.2.%p

Abstract Requirement of food and nutrients in a specified is a determined by the growth of population, avai1ability of agriculture, plantation, animl husbandry and fisheries resources. Sufficient food forconsumption can be calculated bused on sexes, ages and other human conditions. To fulfill food sufficency is also dependent upon non-consumptive use of the resources such as for seed,feed, industry and export. Comsumption of both food and nutrients in Indonesia follows the Recommended Dietary Allowance (RDA) with the approach on the Desirable Dietary Pattern (DDP). Goals of and management based on its sustability are necessarily oriented to produce agricultural commodities to meet the requirement of nutrients and food in a balanced condition. Thus, It Is of Interest to optimize bio-resource management with respects to the fulfillment of food and nutrient sufficiency in a localized area. The use of linear programming may give possible by the people living there. This peper Introduces an approach on bio-resouce management with the main concern is to produce diversified foods sustainably. Keyword.: food, nutrients, bio-resource management, linier programming

ANALISIS KUALITAS SISTEM INFORMASI AKADEMIK PROGRAM SARJANA DI INSTITUT PERTANIAN BOGOR DARI PERSPEKTIF PENGGUNA (Quality Analysis Of Academic Information Systems Graduate Program In Bogor Agricultural University Of User Perspective) Taufik Makbullah; Kudang Boro Seminar; Drajat Drajat Martianto
Jurnal Pustakawan Indonesia Vol. 16 No. 2 (2017): Jurnal Pustakawan Indonesia
Publisher : Perpustakaan IPB

AbstractThe existance of information technology currently to higher education institution had become a necessity to support education processes. Manajemen Information Academic System (SIMAK) IPB is an aplication (software) that organize the whole academic activity processes namely compiling lectures’ schedules, re-registration through online KRS completion and academical data reports. The purpose of this study is to analyze the obstacles, analyzing the quality level of SIMAK IPB and to formulate recomendation of policy strategy to SIMAK IPB service improvement. Based on the result of SERVQUAL Gap analysis discover that performance degree of the services provide by Bogor Agricultural University was bigger than importance degree perceived by users of academic system in Bogor Agricultural University due to the SERVQUAL score valued >-0, which means the services provide by Bogor Agricultural University have already fulfill users’ expectation. The IPA resulted that in quadran A of Cartesian Diagram, based on students’ perception, there were 7 attributes which will become the main priority to be improved. Meanwhile, based on academic staffs’ perception indicated that there were 6 attributes that become the main priorityto be improved. The conclusion of this study users’ satisfaction degree to SIMAK IPB obtained from questionnaire deployment to students: average value of importance degree scored 3.34 (agree) and average value of performance degree scored 3.91 (satisfy). Meanwhile, the result obtained from questionnaire deployment among academic staff, average value of importance degree scored 3.33 (agree) and average value of performance degree scored 3.92 (satisfy) Keyword: academic information system, information system quality analysis, university system information, SIMAK

CONSUMPTION, ELASTICITY AND DEMAND ESTIMATION OF ANIMAL SOURCES FOOD IN INDONESIA Esty Asriyana Suryana; Drajat Martianto; Yayuk Farida Baliwati
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 5, No 2 (2021): November 2021
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v5i2.9905

Intake of animal protein in food consumption patterns is very decisive for a person to live a healthy, active, and productive life. This study aims to analyze of consumption and estimation of food demand for animal sources in Indonesia. This analysis used the AIDS model to estimate the elasticity of food demand and use linear equations to estimate food demand of animal sources in 2020-2025. Results showed the consumption of food for animal sources in Indonesia still did not meet the recommended nutritional adequacy rates. Animal commodities are responsive to prices and income changes. The value of the elasticity of demand for animal food was all negative accordance with the law of demand which has a negative direction. For income elasticity the value of income elasticity for whole animal protein source food commodities was positive. The estimation of consumption showed that the demand for animal meat in the period 2020-2025 continues to increase along with income and population growth. To meet the need of animal protein, in addition to the current program to achieve food of animal sources self-sufficiency, it is necessary to strive to increase production based on minimum food demand estimation.

INTERACTION PATTERN BETWEEN FISHERS AND FOREIGN INVESTORS IN THE FISHING BUSINESS AND ITS IMPLICATIONS (A CASE IN NUNUKAN REGENCY, EAST KALIMANTAN) Iin Solihin; Sugeng Hari Wisudo; John Haluan; Drajat Martianto
Indonesian Fisheries Research Journal Vol 18, No 1 (2012): (June 2012)
Publisher : Research Center for Fisheries

The objective of this research is to determine patterns of interaction between fishers and foreign investors (Malaysia) in the fishing business. Research conducted on May 2009 in the Nunukan, East Kalimantan. The data retrieval was conducted by in depth interviews (deep interviews) with the fishersand middlemen as well as direct observations on the condition of the fishing business and marketing in both the Nunukan District and in Tawau Malaysia. The results showed that there is a relatively large dependence of the fishers in Nunukan District to the owners of capital from Tawau regarding capital provision, marketing of the catch, and social security.

Analysis of feeding pattern and health practices in child 6-24 months nutritional status in Makassar, Bugis and Toraja tribes Armenia Eka Putriana; Drajat Martianto; Hadi Riyadi
AcTion: Aceh Nutrition Journal Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

The cultural practices of eating in the Makassar, Bugis and Toraja tribes have a variety of unique characteristics based on their respective beliefs. Objective of this study was to analyze the practice of feeding pattern and health practices in child under two years nutritional status in Makassar, Bugis and Toraja tribes. The study using a cross-sectional study design. Total 360 child under two years were divided into 3 tribes: 120 in Makassar tribes, 120 in Bugis tribes and 120 in Toraja tribes. The results showed that there were significant differences in parenting feeding pattern on cultural. The parenting feeding pattern style applied by child under two years mothers is mostly in the Toraja tribe (OR: 1,6), less than the Makassar and Bugis tribes. Health parenting in Bugis tribe (OR: 8,1) is better than the Toraja and Makassar tribes. In conclusion, the highest percentage of parenting feeding pattern styles in the less category is Makassar tribe and the highest percentage of health care patterns in the good category is Toraja tribe. Praktek terhadap budaya makan di suku Makassar, Bugis dan suku Toraja memiliki berbagai karakteristik unik berdasarkan keyakinan masing-masing. Tujuan penelitian untuk menganalisis praktik pola makan dan praktik kesehatan serta analisis status gizi pada anak di bawah dua tahun pada suku Makassar, Bugis dan suku Toraja. Penelitian menggunakan desain potong lintang. Total sampel yaitu 360 anak di bawah dua tahun yang berasal dari 3 suku: 120 di suku Makassar, 120 di suku Bugis dan 120 di suku Toraja. Hasil penelitian menunjukkan terdapat perbedaan signifikan terhadap pola makan orang tua pada budaya. Model pola asuh makan yang diterapkan kepada anak dibawah dua tahun oleh ibu sebagian besar berada di suku Toraja kurang baik (OR: 1,6), dibandingkan dari suku Makassar dan Bugis. Pelayanan kesehatan oleh orang tua kepada anak-anak mereka di suku Bugis (OR: 8,1) lebih baik dari pada suku Toraja dan Makassar. Kesimpulan, persentase tertinggi pola pola asuh makan dalam kategori kurang adalah suku Makassar dan persentase tertinggi pola perawatan kesehatan dalam kategori baik adalah suku Toraja.

Potensi kerugian ekonomi akibat biaya rawat inap dan rawat jalan pada balita yang mengalami obesitas sampai dewasa di Indonesia Brigitte Sarah Renyoet; Drajat Martianto; Dadang Sukandar
Jurnal Gizi Klinik Indonesia Vol 13, No 2 (2016): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22899

Background: Nutrition and balance food very important for pregnant women so that the growth and fetal development can be optimal. Children, excess nutrients will be developed into a child obesity, if not be addressed urgently and left until the children become obese adults will lead to decrease productivity.Objective: To estimate the economic losses potential to obesity on the toddler when adults remain obesity and sick so that issued a maintenance cost (inpatient and outpatient).Method: This was a descriptive study with data processing of a variety of the relevant agencies as well as a secondary data in 2013. Data obtained is calculated using the formula derived from research Pitayatienanan et al. 2014 and correction factor of Guo et al. 2002.Results: Estimation of the economic losses potential due to low productivity is 3.492 – 8.717 billion rupiah/year (0,04 - 0,10%) of the total GDP in Indonesia.Conclusion: Economic losses potential due to the cost of obesity in Indonesia shows the loss of high enough, especially for developing countries. In addition to its prevalence of problems that high, loss also influenced by the changes disease patterns, maintenance of costs each disease comorbidities of obesity itself.

ESTIMASI KERUGIAN EKONOMI AKIBAT GIZI BURUK PADA BALITA DI BERBAGAI KABUPATEN/KOTA DI LUAR PULAU JAWA DAN BALI Indah Yuliana; Drajat Martianto; Sri Anna Marliyati
ARGIPA (Arsip Gizi dan Pangan) Vol 2 No 1 (2017)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.761 KB)

The purpose of this study was to estimate economic lost due to severe underweight amongunderfve children in various cities/regencies outside Java and Bali Islands. A bundle of secondarydata, namely: nutritional status of underfve children from 2007 Riskesdas, demographic data,GDRP (Gross Domestic Regional Product), and poverty level are gathered and analyzed toelaborate the study objectives. All of 314 cities/regencies at outside of Java and Bali Island weretreated as sample of this study. Data processing and analysis were conducted in Bogor, from Mayto July 2010. The study show that the higher poverty level, the higher the prevalence of severeunderweight. On the other hand, the higher the GDRP per capita the lower the prevalence ofsevere underweight. The study showed that economic lost due to severe among underfve childrenin outside Java and Bali Islands was ranged from 0,1% GDRP to 0,45% GDRP (r = 5%) andwas ranged from 0,11% GDRP to 0,51% GDRP (r = 10%). The highest economic lost due tosevere underweight was found in District of Mimika, Papua, and the lowest was Tomohon City,North Sulawesi.

Pengembangan Indeks Ketahanan Pangan dan Gizi Tingkat Kabupaten di Kabupaten Bandung Barat Dewi Aprilia Ajeng Lestari; Drajat Martianto; Ikeu Tanziha
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 1 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini bertujuan mengidentifikasi indikator ketahanan pangan dan gizi untuk mengembangkan sistem skoring evaluasi ketahanan pangan dan gizi di tingkat kabupaten, dan mengevaluasi situasi ketahanan pangan dan gizi menggunakan indikator yang dikembangkan. Sebanyak 14 indikator terseleksi dari 196 calon indikator dan analisis indeks komposit digunakan untuk mengevaluasi tingkat ketahanan pangan dan gizi Kabupaten Bandung Barat. Hasil analisis menunjukkan bahwa kondisi ketahanan pangan dan gizi di Kabupaten Bandung Barat pada periode 2011-2015 adalah tidak tahan pangan. Pilar ketersediaan pangan merupakan pilar yang telah tergolong baik dengan kekuatan di bidang tingkat kecukupan energi, tingkat kecukupan protein dan rasio swasembada beras. Pilar yang harus diprioritaskan adalah pemanfaatan pangan, yaitu upaya untuk menurunkan prevalensi balita stunting, wasting, underweight, meningkatkan persentase bayi 0-6 bulan yang mendapatkan Air Susu Ibu (ASI) Eksklusif, menurunkan persentase ibu hamil Kurang Energi Kronik (KEK), meningkatkan persentase akses air bersih dan akses sanitasi. Dibutuhkan intervensi sensitif dan spesifik serta kerja sama lintas sektor yang fokus dan memiliki target bersama untuk meningkatkan ketahanan pangan dan gizi

Co-Authors Abdul Razak Thaha Abdul Razak Thaha Abdul Salam Abdul Salam Afifah Z. Agista Agung Hendriadi Agung Hendriadi, Agung Ahmad Heri Firdaus Ahmad Sulaeman Aini Aqsa Arafah Akber Maulad Alfiasari Ali Khomsan Alim Setiawan Anas, Adli Andi Imam Arundhana Anna Vipta Resti Mauludyani Aris Zaenal Muttaqin Arista, Galih Saputra Armenia Eka Putriana Arnati Wulansari Arya Hadi Dharmawan Aslim Husain Atmarita Atmarita Ayu C. Wulan Baba Barus Bambang Juanda Brigitte Sarah Renyoet Budi Indra Setiawan Budi Setiawan Busran Hamid Bustanul Arifin Cesilia M Dwiriani Dadang Iskandar Dadang Sukandar Daniar Yulianis Desty G. Pratiwi Dewi Aprilia Ajeng Lestari Dian Hani Ulfani Diffah Hanim Dini Anriany Dodik Briawan Dwi Fitriani Dwi Hastuti Eddy S. Mudjajanto Ekaningrum, Annisa Yuri Elita Oktorina Pasaribu Erliza Noor Ernis Asanti Esty Asriyana Suryana Esty Asriyana Suryana Evy Damayanthi Fairuz Khilda Machfud, Elmira Faisal Anwar Fanisa Rachmi Siregar Gantina, Anggit Gelora Mangalik Gema Noor Muhammad Gilang Pratama Saragi Hadi Riyadi Hakimi Hakimi Handaru Tri Mulyono Hardinsyah Hidayat Syarief I wayan Teguh Wibawan Iin Solihin Ikeu Ekayanti Ikeu Tanziha Ikeu Tanziha Indah Yuliana Indra Gunawan Irmaida Irmaida Islami, Diajeng Rochma John Haluan John Haluan Kartika, Roza Kudang Boro Seminar Kukuh Murtilaksono Lilik B. Prasetyo Lilik Kustiyah Linda Karlina Sari M. Yanuar J. Purwanto Machfud, Elmira Fairuz Khilda MARDHIATI, RETNO Meti Ekayani Mewa Ariani Muhammad Aries Muhammad Ridwan Muhammad Rivai Muliati, Vika Febri Mustafril . Nadiyah Nadiyah Narita Kusumawardhani Naufal Muharam Nurdin Nita Yulianis Novfitri Syuryadi Nurhidayati, Vieta Annisa Nuri Andarwulan Oceani, Fakhiratunnisa Putri Purnawati Hustina Rachman Purwiyatno Hariyadi R. Dikky Indrawan Rakhmat, Asep Resa Ana Dina Retnaningsih Retnaningsih Rian Diana Rian Diana Rimbawan , Rizma Ariefiani Rousilita Suhendah SARDJUNANI, NINA Satrya Dharmawan Siti Madanijah Sri Anna Marliyati Stevia Septiani Subangkit, Mawar Sugeng H. Wisudo Suryana, Esty Asriyana Suryono Sutanti, Yeti Syahuda, Syahuda Syartiwidya, Syartiwidya Taufik Makbullah Tika Nurmalasari Tiurma Sinaga Tono, Tono Vidyarini, Andra Winiati P. Rahayu Yayuk Farida Baliwati Yoga Putranda

Title

Found 73 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 73 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 73 Documents
Search