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All Journal Jurnal Farmasi Udayana Farmaka Indonesian Journal of Pharmaceutical Science and Technology Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Pharmacon Al-Kimia ALCHEMY Jurnal Penelitian Kimia Jurnal Penelitian Farmasi Indonesia KACANEGARA Jurnal Pengabdian pada Masyarakat JSFK (Jurnal Sains Farmasi & Klinis) JURNAL PHOTON Jurnal Katalisator Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Jurnal Ilmu Kefarmasian Indonesia Jurnal Anugerah: Jurnal Pengabdian Kepada Masyarakat Bidang Keguruan dan Ilmu Pendidikan Jurnal Empathy Pengabdian Kepada Masyarakat Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Farmasi Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Medical Sains : Jurnal Ilmiah Kefarmasian Pharmaceutical Sciences and Research (PSR) Jurnal Farmasi Sains dan Praktis Jurnal Katalisator Jurnal Farmasi Indonesia Jurnal Pengabdian Masyarakat Borneo Journal of Pharmacy Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Kefarmasian Indonesia Jurnal Farmasi Galenika Jurnal Farmasi Sains dan Terapan (Journal of Pharmacy Science and Practice)
Haiyul Fadhli
Sekolah Tinggi Ilmu Farmasi Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PEMANFAATAN LIMBAH KULIT BUAH NANAS (Ananas comosus (L) Merr.) SEBAGAI MINUMAN PENCERNAAN PROBIOTIK Fadhli, Haiyul; Suhery, Wira Noviana; Agustini, Tiara Tri; Ningsih, Yozi Fiedya
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 2 (2024): Mei
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i2.6784

Abstract

Conventional fruit processing for food and beverage production often ignores the potential benefits of fruit peels, resulting in the presence of useless waste. Pineapple peel (Ananas comosus L. Merr) is one of the most underutilized by-products, even though it contains valuable compounds such as bromelain, flavonoids, tannins, oxalates, and phytates that have antibacterial and probiotic properties. The purpose of this community service is to provide education to increase the knowledge of the Kualu Nenas Village community about the utilization of pineapple peel waste as a prebiotic drink. The method used is counseling with colored brochure media and a demonstration of making probiotic drinks. The results obtained from 50 respondents were 48 (96%) respondents with low knowledge level, 1 (2%) respondent with sufficient knowledge level, and 1 (2%) respondent with high knowledge level. The bivariate test was carried out using the Wilcoxon method, where the test obtained the results of the p value = 0.000, which can be concluded that there is a difference or there is an effect of giving brochures on public knowledge because the p value <0.005.
Peningkatan Pemahaman Siswa Tentang Swamedikasi Diare Melalui Edukasi Interaktif Fadhli, Haiyul; Wulandari, Venny; Sandra Tsalsabila Ananto, Deswita; Putri Pratiwi, Amanda; Arif Arsaf, Mohammad
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 5 Nomor 2 Tahun 2024
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v5i2.277

Abstract

Background: The practice of self-medication for diarrhea remains irrationally performed by the community, including students. The lack of health education in schools contributes to students' lack of knowledge about self-medication of diarrhea. The purpose of this activity is to improve students' understanding of diarrhea self-medication through an interactive educational approach. Methods: This community service utilized a descriptive observational method, incorporating a pretest and posttest approach. Interventions were conducted through interactive discussions and question-and-answer sessions. They are encouraging active student participation. Results: Before the intervention, only three students could correctly answer questions regarding self-medication for diarrhea. After interactive education, the level of understanding increased significantly to 80%. Conclusion: Interactive education has proven effective in enhancing students' knowledge of self-medication for diarrhea. This approach holds potential for sustainable implementation in school health education programs, aiming to raise students' awareness and understanding.
Meningkatkan potensi kreatif dan motorik halus anak usia dini dengan kolase bahan alam Fadhli, Haiyul; Fellysya, Nadya Safha; Alfayutia, Windi; Putri, Rusnita; Arsaf, Muhammad Arif
Jurnal Anugerah Vol 6 No 2 (2024): Jurnal Anugerah: Jurnal Pengabdian kepada Masyarakat Bidang Keguruan dan Ilmu Pen
Publisher : Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/anugerah.v6i2.7006

Abstract

Komponen utama dari pendidikan anak usia dini adalah pengembangan kreativitas dan keterampilan motorik halus, karena sifat-sifat ini memengaruhi kapasitas kognitif dan sosial pada masa depan. Melalui kegiatan kolase, program pengabdian ini bertujuan untuk meningkatkan kemampuan motorik halus dan kreativitas anak-anak di TK Permata Ibu dan RA Mutiara Hati. Kegiatan kolase dipilih karena memungkinkan eksplorasi bahan alam yang merangsang imajinasi dan keterampilan motorik halus. Peserta dalam pengabdian ini adalah 57 peserta didik berusia 4-6 tahun. Teknik pengumpulan data mencakup observasi yang dinilai berdasarkan ketepatan, koordinasi tangan-mata, dan kreativitas dalam menata bahan kolase dan analisis hasil kerapian dalam penempelan bahan alam pada kolase. Data dianalisis menggunakan teknik analisis deskriptif untuk mengevaluasi peningkatan keterampilan motorik halus dan kreativitas anak. Anak-anak dapat mengembangkan keterampilan koordinasi tangan-mata, ketepatan dalam menempel bahan, dan kreativitas saat menata kolase. Hasil ini menegaskan bahwa kegiatan kolase dapat menjadi metode pembelajaran efektif untuk pengembangan kreativitas dan motorik halus anak usia dini. Kegiatan ini juga menunjukkan potensi untuk diperluas dengan melibatkan variasi bahan alam yang lebih beragam.
Isolation and Antibacterial Activity Isolate of The Endophytic Fungi of Shallot Tubers (Allium cepa L.) Against Pathogen Bacteria Octaviani, Melzi; Jannah, Miftahul; Wulandari, Rizki; Utami, Rahayu; Fadhli, Haiyul
Jurnal Kefarmasian Indonesia VOLUME 14, NUMBER 2, AUGUST 2024
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Shallots (Allium cepa L.) are widely known by the public as a kitchen spice and traditional medicine. Shallots have antibacterial activity. Compounds that have antibacterial properties can be obtained by isolating endophytic microbes. Endophytic microbes are microbes that live in plant tissue, are able to form colonies in plant tissue without having detrimental effects on the host, and can produce secondary metabolites like the host. Phytochemical screening of shallot tubers showed that they contained alkaloids, flavonoids, and phenolics. This research aims to isolate and identify endophytic fungi from shallot tubers and determine the antibacterial activity of these endophytic fungal isolates. Endophytic fungi were isolated using the direct planting method, and then pure isolates were identified macroscopically and microscopically. Antibacterial activity testing was carried out using the agar diffusion method against the bacteria Staphylococcus aureus, Staphylococcus epidermidis, Bacillus cereus, Escherichia coli, Salmonella typhi, and Shigella dysenteriae. There were 4 isolates of endophytic fungi produced during the isolation process, namely FEAC-U1 (Aspergillus), FEAC-U2 (Penicillium), FEAC-U3 (Trichophyton), and FEAC-U4 (Rhizopus). FEAC-U1 isolate showed the highest activity against Staphylococcus epidermidis, Bacillus cereus, and Shigella dysenteriae. FEAC-U2 isolate showed the highest activity against Salmonella typhi. FEAC-U3 isolate showed the highest activity against Staphylococcus aureus and Escherichia coli. The results of antibacterial activity testing on four isolates of shallot tuber endophytic fungi were able to inhibit the growth of the test bacteria.
Penguatan Kesehatan Warga Desa Sungai Petai melalui Inovasi Jamu Instan, Infused Water dan Layanan Pemeriksaan Kesehatan Terpadu Noviana Suhery, Wira; Iskandar, Benni; Anggraini, Silvana; Sajja Wanda, Taqqia; Maspat, Rinta; Sandra Tsalsabila Ananto, deswita; Alfayutia, windi; Fadhli, Haiyul
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 3 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.3.594-602

Abstract

Degenerative diseases such as hypertension, diabetes mellitus, and gout have developed and threaten the quality of life of the community, especially in rural areas. This community service aims to enhance awareness among the residents of Sungai Petai Village about the benefits of instant herbal medicine, infused water, and health education for early detection and maintaining a healthy lifestyle. The method used is service learning with health counseling, demonstration of instant herbal medicine and infused water, and health checks (blood pressure, blood sugar, and uric acid), followed by a pretest and posttest to assess the improvement of health education, with a pretest and posttest to determine the improvement of knowledge. The results showed that the education significantly improved participants' understanding of diseases and health products, with a considerable and sizable overall increase in knowledge at the posttest (80.83). The health check also showed that some participants had health conditions that required further attention.
Co-Authors Abdi Wira Septama Adel Zamri Adriani Susanty agistia, nesa Agustini, Tiara Tri Ainun Nurain Nurdin Ainun Nurain Nurdin Alfayutia, Windi Allaya, Regina Alpasiri, Ikhsan Mauludi Ananto, Deswita Sandra Tsalsabila Andika Bharada Rizky Soeharto Anggraeni, Ica Winanda Anggraini, Silvana Anita Lukman Apriko Jauwahir Arif Arsaf, Mohammad Armon Fernando Arsaf, Mohammad Arif Arsaf, Muhammad Arif Azizah, Wahyu BENNI ISKANDAR Dachriyanus Devi Safitri Dewi, Erna Puspita Difa, Faradini Ramsanjami DINA FITRIYAH Dwi Winarsih Emma Susanti Emma Susanti Emma Susanti Emrizal Enda Mora Erenda Yuneistya Erna Puspita Dewi Fadhila, Qonita Nur Fadillah, Ma’isyatul Fatma Sri Wahyuni Fatmalia, Anggun Fellysya, Nadya Safha Feriansyah, Robby Fina Aryani, Fina Fitriah, Dina Frasesa, Roscha Ulfa Furi, Mustika Ginta Rio Maranti Hazimah Hazimah, Hazimah Husnawati Husnawati Husnawati Ihsan Ikhtiarudin Iriani, Revy Islamia, Elmas Ghalis Nur Jasril Jasril Jumadila, Ikhsal Mukri Khoiriah, Anisah Maqfiroh, Wirdarani Mardianti, Tengku Shella Maspat, Rinta Meiriza Djohari, Meiriza Melzi Octaviani Miftahul Jannah Muhtadi, Wildan Khairi Musyirna Rahmah Nst Muti’ah, Try Hadirah Nadilla Alfitri Nasution, Musyirna Rahmah Neni Frimayanti Ningsih, Yozi Fiedya Nofri Hendri Sandi Noveri Rahmawati Noviana Suhery, Wira Nur Fitria Rohmatul Ummah Nurul fadillah, Nurul Pedro Anugrah Aswan Pratiwi, Amanda Putri Pratiwi, Erniza Putra, Diova Yuswidia Putri Lestari Putri Lestari, Putri Putri Pratiwi, Amanda Putri, Rusnita Putri, Sella Hilmalia Nur Al Rahayu Utami Rahayu Utami Rahayu Utami Utami Rahima Rahma Dona Rahma Dona, Rahma Rahmatunnur, Siti Rahmayanı, Wıky Rahmiwati Hilma Ricardo, Nadira Atiqah Rifani, Mhd Rizki Wulandari Robiatun Adawiyah Rodhia Ulfa Ruska, Shinta Liana Sajja Wanda, Taqqia Sandra Tsalsabila Ananto, Deswita Sari, Rinita Septi Muharni Siregar, Lisa Andriyani Sitanggang, Sarah Dianora Sumbarita, Silvia Trihardiyanto, Agus Tyasakti Viryana Ulfa Frasesa, Roscha Ulfa, Rodhia Veithzal Rivai Zainal Viryana, Tyasakti Winda Tria Safitri Winda Yusma Ameliah Windarti Windarti Wira Noviana Suhery Wulandari, Venny Yanwirasti Yanwirasti Yuneistya, Erenda Yuswidia Putra, Diova Zamri, Wiedya Alfitrya