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Teungku Nih Farisni
Universitas Teuku Umar
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KEBERHASILAN DALAM UPAYA PENCEGAHAN STUNTING PADA BALITA DI GAMPONG MEUNASAH KRUENG KECAMATAN BEUTONG KABUPATEN NAGAN RAYA TAHUN 2022 Yusril Mizan; Teungku Nih Farisni
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.22255

Abstract

Kabupaten Nagan Raya menunjukkan penurunan jumlah kasus stunting pada tahun 2022 dengan prevalensi 17,3% jika dibandingkan dengan tahun 2020 dengan prevalensi 22 %. Gampong Meunasah menunjukkkan  hasil survai wawancara  bersama kader posyandu menyatakan bahwa pada tahun 2020 terdapat 9 kasus stunting dan awal tahun 2021 terdapat 8 kasus stunting, namun semenjak tahun 2022 terjadi penurunan angka stunting menjadi 0 kasus. Penelitian ini bertujuan untuk mengetahui indikator keberhasilan dalam pencegahan dan penanggulangan kejadian stunting di gampong Meunasah krueng kecamatan Beutong kabupaten Nagan Raya. Jenis penelitian ini adalah  kualitatif dengan desain fenomenologi. Teknik pengumpulan data pada penelitian ini adalah dengan melaksanakan Fokus Group Discussion (FGD), wawancara dan observasi. Adapun Informan pada penelitian ini terdiri dari informan utama yaitu  guechik Gampong Meunasah Krueng dan  ketua Tuha Peut, informan kunci yaitu   Bidan Desa dan sebagai informan pendukung yaitu ibu rumah tangga yang memiliki balita. Tujuan penelitian ini adalah untuk mengkaji tingkat keberhasilan pencegahan dan penanganan  dalam upaya pencegahan stunting di Gampong Meunasah Krueng. Berdasarkan  hasil FGD setiap tahun desa mengaloksikan anggaran untuk penanganan stunting dengan berbagai program yaitu PMT berbasis pangan lokal, PMT ibu hamil dan kegiatan edukasi untuk kelompok sasaran yaitu ibu hamil dan ibu balita.  Selain itu desa juga mengalokasikan anggaran untuk  penyedian fasilitas saran prasaran untuk mendukung berjalanya kegiatan posyandu dalam upaya pencegahan stunting. kesimpulan pada peneliaan ini menunjukkan indikator keberhasilan dalam upaya pencegahan stunting di gampong Meunasah Krueng dapat dilihat dari pertama, sember daya manusia. Kedua, anggaram. Ketiga, fasilitas. Keempat, komitemen organisasi gampong.  Kelima, program posyandu dan keenam, peningkatan kualitas sanitasi lingkungan.
ANALISIS PERILAKU KETAHANAN PANGAN PADA MASYARAKAT MELALUI RUMAH GIZI KAMPUNG (RKG): PREVENTIF STUNTING DI KABUPATEN NAGAN RAYA, ACEH, INDONESIA Yarmaliza Yarmaliza; Teungku Nih Farisni; Fitriani Fitriani; Mursyidin Mursyidin; Rinaldy Rinaldy
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Vol. 2 No. 3 (2023): Artikel Pengabdian bulan Oktober-Desember 2023
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/sikemas.v2i3.1582

Abstract

Perilaku merupakan penentu seseorang dalam melakukan berbagai kegiatan. Prilaku masyarakat terhadap preventif stunting juga merupakan hal yang sangat urgent dan harus diperhatikan. Rumah gizi kampung misalnya, masih rendahnya pemahaman masyarakat terhadap pentingnya rumah gizi kampung (RGK) sebagai salah satu preventif stunting. Desa Purwodadi merupakan desa yang menyumbang angka stunting tertinggi di Kecamatan Kuala Pesisir yaitu sejumlah 72 balita dari 105 balita yang ada di desa tersebut. Tujuan kegiatan pengabdian ini untuk memberikan pemahaman kepada masyarakat tentang pentingnya rumah gizi kampung (RGK) sebagai salah satu upaya preventif stunting. Kegiatan ini telah dilaksanakan dari bulan Agustus-November 2023 dengan metode PALS (Participatory action learning System), preliminary survey, dengan pendekatan sosialisasi dan edukasi yang disertai adanya pretest dan post test. Pretest dan post test dilakukan untuk melihat pengetahuan kelompok sasaran sebelum dan sesudah diedukasi berupa urgensi terhadap rumah gizi kampung (RGK). Adapun hasil dari edukasi ini adalah adanya peningkatan prilaku kelompok sasaran terhadap pentingnya Rumah Gizi Kampung (RGK) terhadap pencegahan stunting.
The roles of Tuha Peut Gampong in healthcare services for pregnant women Farisni, Teungku Nih; Fitriani, Fitriani; Indriasari, Rahayu; Yarmaliza, Yarmaliza; Putra, Onetusfifsi
Jurnal Kesehatan Masyarakat Vol 19, No 2 (2023)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i2.45312

Abstract

This research was aimed to identify the roles of Tuha Peut in healthcare service for pregnant women. This study was also examined the obstacles of Tuha Peut in implementing the roles and identified the efforts taken to strengthen the roles. This research employed quantitative and qualitative approaches. The quantitative approach using a questionnaire to collect data was used to provide indicators for maternal healthcare and the knowledge of Tuha Peut towards maternal health care. Meanwhile, the qualitative approach using open-ended interview guide and focus group discussion (FGD) was employed to explore the constraints and efforts in improving maternal healthcare. The research location was in Nagan Raya, Aceh Province. A total of 48 respondents was recruited in this study. The result shows there is a relevance between the health care achievement and TuhaPeut knowledge as the legislative assembly in decision making regarding the village fund (p 0.001). Concerning the decision-making, most Tuha Peut were not involved in decision-making related to the health sector. Some of them were only passively involved, and some could not provide considerations for maternal healthcare. Unfortunately, efforts to maximize their roles in improving maternal healthcare had not been carried out. It is recommended that TuhaPeut can be more involved in every planning process of maternal healthcare service, such as arranging Qanun as the jurisdictional basis. Tuha Peut’s roles can be maximized to increase the health care for pregnant mothers.
THE INFLUENCE OF EMPLOYMENT SOCIAL SECURITY ON CUSTOMER SATISFACTION AT BPJS EMPLOYMENT MEULABOH BRANCH, WEST ACEH DISTRICT Nurjadidah; Fakhrurradhi Luthfi; Rismawati; Marniati; Teungku Nih Farisni
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 5 No. 2 (2024): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v5i2.120

Abstract

The Meulaboh Branch Employment Social Security Organizing Agency is a public program that provides protection to workers to overcome certain socio-economic risks and is implemented using a social insurance mechanism. The problem that often occurs with this company is that the existing social security program has not been able to provide welfare to customers when their claims are received. The aim of this research is to determine the influence of the relationship between the employment social security program and customer satisfaction at BPJS Employment Meulaboh Branch. The method used in this research is univariate analysis which aims to obtain frequency distribution data for each variable, then the data is presented in the form of a frequency distribution table. Meanwhile, this analysis method is used to determine the hypothesis by determining the relationship between the independent variable (independent variable) and the dependent variable (dependent variable) using the Chi-square (X2) SPSS version 26 statistical test with a confidence level/CI of 95% and α = 0.05. Based on the research results, it shows that there is a relationship between the work accident insurance program and BPJS Employment customer satisfaction (Pvalue = 0.001 < α = 0.05, RP = 2.103). There is a relationship between the death insurance program and BPJS Employment customer satisfaction (Pvalue = 0.004 < α = 0.05, RP = 1.981). There is a relationship between the old age insurance program and BPJS Employment customer satisfaction (Pvalue = 0.033 < α = 0.05, RP = 1.646). There is a relationship between the pension guarantee program and BPJS Employment customer satisfaction (Pvalue = 0.000 < α = 0.05, RP = 3.951).
Permasyarakatan Ekstrak Buah Mahkota Dewa Dalam Preventif Diabetes Mellitus Di Kabupaten Aceh Barat Zakiyuddin, Zakiyuddin; Rinawati, Rinawati; Alamsyah, T.; Yarmaliza, Yarmaliza; Farisni, Teungku Nih; Fitriani, Fitriani; Nurdin, Ambia
Jurnal Pengabdian Masyarakat Bangsa Vol. 1 No. 11 (2024): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v1i11.636

Abstract

Data Internasional Diabetes Federation bahwa populasi diabetes melitus pada Asia Tenggara dan wilayah pasifik barat prevalensi diabetes melitus sebanyak 11,3% ,8,8% dan 7,9%. Studi melaporkan bahwa 60% berasal populasi diabetes di Asia. Penderita penyakit diabetes mellitus di Aceh Tahun 2019 sebanyak 138,291 penderita, sedangkan yang mendapat pelayanan sesuai standar sebanyak 95,0.5 atau sebesar 69%. Kabupaten Aceh Barat termasuk Kabupaten tertinggi kasus penyakit diabetes mellitus sebanyak 13,803 penderita. Mahkota dewa di pada aneka macam butir mahkota dewa terkandung senyawa fenolik dan flavonoid lengkap yang mempunyai sifat pencegahan kanker, mitigasi dan sitotoksik. Minuman herbal bisa dibuat menggunakan banyak sekali cara diantaranya dengan butir asli atau tanpa butir. Pelaksanaan kegiatan memilikki beberapa tahapan, yaitu tahapan survei awal, audensi dengan aparat desa, persiapan pelaksanaan kegiatan, kegiatan sosialisai dan edukasi kepada penderita, dilanjutkan pada tahapan diskusi dan tanya jawab pada peserta terkait dengan pentingnya menjaga pola makan untuk pencegahan penyakit diabetes dengan memberdayakan ektrak buah mahkota dewa sebagai komoditi tanaman diwilayah pesisir Sebagian besar penderita diabetes mellitus di Kecamatan Meureubo Kabupaten Aceh Barat masih mengonsumsi jenis makanan yang mengandung banyak gula yang paling banyak dikonsumsi setiap hari hampir (100 %) padahal jenis makanan yang mengandung banyak gula, lemak dan natrium dapat menimbulkan efek buruk bagi kesehatan penderita Diabetes Mellitus.
Local functional food: Stunting prevention in toddlers Yarmaliza; Farisni, Teungku Nih; Fitriani; Reynaldi, Fitrah; Zakiyuddin; Fadillah, Mardi; Arundhana, Andi Imam; Syahputri, Veni Nella
jurnal1 VOLUME 7 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v7i1.1016

Abstract

Functional food has emerged as a potential intervention to prevent stunting in toddlers, utilizing locally available ingredients such as tempeh and clams. These foods possess several favorable attributes, including ease of accessibility, affordability, have high nutritional value and excellent digestibility in the human body. This study introduces a novel approach by formulating tempeh broth as a substitute for clam flour, aiming to improve nutritional status and prevent stunting. The primary objective was to develop tempeh broth with substituted clam flour and evaluate the impact on organoleptic properties and nutritional value. The study involved a laboratory experiment where tempeh broth was substituted with varying amounts of claims flour: 15g (P1), 30g (P2), and 45g (P3). Organoleptic evaluation was conducted by 37 panelists using a hedonic scale technique. The analysis of the organoleptic test data comprised the normality, Friedman, and Wilcoxon Test. The findings revealed that the tempeh broth formula with a 15g clam flour substitution (P2) was the most preferred in terms of color, aroma, and taste. The substitution of clam flour in tempeh also led to an increase in the nutritional value, specifically higher protein, PUFA, vitamin A, vitamin E, vitamin B6, total folic acid, potassium, magnesium, phosphorus, ferrous and zinc. In conclusion, increasing the amount of clam flour substitution in tempeh broth resulted in higher nutritional value and had a significant effect on the organoleptic properties. The findings support the continued exploration of local functional food interventions to address nutritional deficiencies and improve public health nutrition.
Mengaktualisasikan desa Peduli Kesehatan Keluarga dengan Edukasi Jamban Sehat untuk Masyarakat desa Cot Mee Kuala Pesisir Nagan Raya Zakiyuddin, Zakiyuddin; Ayuning, Dwi; Yarmaliza, Yarmaliza; Fitriani, Fitriani; Farisni, Teungku Nih; Safrizal, Safrizal; Reynaldi, Fitrah; Junaidi, Hasrah; Aniska, Tiara; Rinaldy, Rinaldy; Nurdin, Ambia
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 11 (2025): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i11.1977

Abstract

Permasalahan lingkungan bukan hanya sekedar fenomena alam, melainkan juga dipengaruhi secara signifikan oleh aktivitas manusia. Saat ini, peran manusia dalam menciptakan masalah lingkungan yang jauh lebih besar dan kompleks dibandingkan dengan faktor alam itu sendiri. Stop Buang Air Besar Sembarangan (BABS) adalah suatu kondisi ketika setiap individu dalam komunitas tidak Buang AIr Besar Sembarangan (BABS). Perilaku Stop Buang Air Besar (BABS) diikuti dengan pemanfaatan sarana sanitasi yang saniter berupa jamban sehat. Rencana PBL 2 Mahasiswa Fakultas Kesehatan Masyarakat sudah terlaksanankan selama 16 hari. Selain untuk memenuhi syarat matakuliah PBL 2 kegiatan ini juga bertujuan untuk meningkatkan hygiene dan sanitasi masyarakat Desa Cot Mee, Kecamatan Tadu Raya, Kabupaten Nagan Raya. Sehingga dalam kegiatan ini di temukan pembentukan hardskill dan softskill secara langsung. Maka keberlanjutan dari kegiatan ini adalah agar terciptanya desa dengan derajat kesehatan masyarakat yang tinggi.
HUBUNGAN POLA MAKAN, DURASI TIDUR DAN AKTIVITAS FISIK DENGAN TINGKAT STRES DALAM MENGERJAKAN TUGAS AKHIR DIKALANGAN MAHASISWA UNIVERSITAS TEUKU UMAR TAHUN 2024 Seventia, Ade Irma; Jihad, Fikri Faidul; Farisni, Teungku Nih; Rahma, Cukri
Media Ilmiah Kesehatan Indonesia Vol. 3 No. 1 (2025): JANUARY
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/miki.v3i1.566

Abstract

Stres merupakan masalah umum yang dialami oleh mahasiswa yang sedang menyelesaikan tugas akhir. Faktor kebiasaan hidup seperti pola makan, lamanya waktu tidur dan kegiatan fisik. Berperan penting dalam memengaruhi tingkat stres, namun penelitian yang mengintegrasikan ketiga faktor ini masih terbatas. Penelitian ini bertujuan untuk mengkaji keterkaitan antara kebiasaan makan, durasi tidur, serta aktivitas fisik terhadap level stres mahasiswa selama proses pengerjaan tugas akhir. Penelitian menggunakan desain cross-sectional dengan melibatkan 95 mahasiswa Universitas Teuku Umar. Data dikumpulkan melalui kuesioner yang mencakup pola makan, durasi tidur, aktivitas fisik, dan tingkat stres, kemudian dianalisis menggunakan uji Likelihood Ratio (G-Test). Hasil studi mengungkapkan bahwa kebiasaan makan tidak sehat dan durasi tidur kurang dari 6 jam setiap malam. Memiliki hubungan signifikan dengan tingkat stres tinggi (p<0.000). Selain itu, aktivitas fisik teratur ditemukan sebagai faktor pelindung terhadap stres. Kesimpulan dari penelitian ini adalah pola konsumsi makanan bergizi, durasi istirahat yang memadai dan olahraga yang rutin dapat mengurangi risiko kecemasan pada mahasiswa yang tengah menyelesaikan skripsi. Penelitian ini memberikan rekomendasi penting bagi mahasiswa dan institusi pendidikan untuk memperhatikan faktor gaya hidup sebagai bagian dari strategi manajemen stres.
Aplikasi Health Belief Model Terhadap Perilaku Preventif COVID-19 pada Kelompok Lansia Fitriani, Fitriani; Farisni, Teungku Nih; Yarmaliza, Yarmaliza; Reynaldi, Fitrah; Zakiyuddin, Zakiyuddin; Syahputri, Veni Nella; Susanna, Dewi
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 4, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background. Indonesia is one of the countries affected by the COVID-19 pandemic. The elderly are the most severely affected group due to the severity/morbidity and mortality of COVID-19 disease. West Aceh Regency is one of the red zone areas with confirmed cases of COVID-19. Aim. This study aims to analyze the COVID-19 prevention behavior in the elderly group. Method. This type of research was descriptive-analytic with a quantitative approach. The sampling technique used total sampling. The data collection used a questionnaire instrument. This study's data analysis used three univariate, bivariate, and multivariate analyses. Results. The results showed that 69.8% of the elderly had less Perceived Susceptibility but had good COVID-19 prevention. 64.7% of the elderly with good Perceived Severity but have less prevention. 63.6% of respondents have good Perceived Benefits and good COVID-19 prevention. 69.1% of respondents have fewer Perceived Barriers but have good COVID-19 prevention and 69.1% have good Cues to action plus good COVID-19 prevention. The dominant factors are Perceived Severity (OR value 2.77) and Perceived Barriers (OR value of 2.76). Conclusion. Health Belief Model could lead to behavioral change to prevent the potential for COVID-19 among the elderly.
FAKTOR INTERNAL DAN EKSTERNAL TERHADAP DAYA TERIMA IBU HAMIL PADA PEMBERIAN MAKANAN TAMBAHAN BERBASIS PANGAN LOKAL Arami, Ayu; Fitriani; Farisni, Teungku Nih
Bina Generasi : Jurnal Kesehatan Vol 16 No 2 (2025): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v16i2.356

Abstract

Backround : The problem of malnutrition in pregnant women continues to attract attention. One of them is the risk of chronic energy deficiency in pregnant women. Chronic energy deficiency in pregnant women is a problem that involves reduced protein and energy intake during pregnancy and can cause health problems for the mother and fetus. Objective : To determine the influence of internal and external factors on the acceptance of pregnant women when providing additional food based on local food as an effort to reduce KEK in the work area of ​​the Cot Kuta District Health Center, Nagan Raya. Method : in this research is a quantitative approach with a non-parametric analytical descriptive research type. Results : There is an influence of internal factors, namely the nutritional knowledge variable with (P value = 0.04), external factors, namely the food texture variable with (P Value = 0.02), food taste with (P value = 0.02), food taste with (P value = 0.04). P Value = 0.05), food variety with (P Value = 0.04) and food aroma with (P Value = 0.04). Meanwhile, the factors that have no influence are internal factors, namely education with (P Value = 0.09) and eating habits with (P Value = 0.76). Conclusion : There is an influence of internal and external factors on the acceptance of pregnant women through food waste during supplementary feeding. "There is an influence between internal factors from the variable nutritional knowledge on the acceptability of pregnant women, then there is another influence from external factors, namely the variables of food taste, texture, variety and aroma of food on the acceptability of pregnant women."
Co-Authors Afrianti Afrianti, Afrianti Ainun Mardiah Alamsyah, T. Alamsyah, Teuku amenda, siti azizah Aniska, Tiara Arami, Ayu Ardhana, Putri Syafira Arista, Tipani Arundhana, Andi Imam Asmaul Husna Atik Mawarni Ayuning, Dwi Bah, Faatimah Cut Poppy Meutia Darmawan Darmawan Darmawi Darmawi Desi Arisandi, Dedi Dewi Susanna Dian Fera Endah Anisa Rahma, Endah Anisa Ernawati Ernawati Fadillah, Mardi Fahlevi, Muhammad Iqbal Fakhrurradhi Luthfi Fakhrurradhi Luthfi Fatimah Zuhra Fera, Dian Fikri Faidul Jihad Firman Firdauz Saputra Fitrah Reynaldi Fitriani Fitriani Fitriani Fitriani Fitriani Fitriani Giovanni Oktavinanda Gunawan Gunawan Hafiza, Jikral Harith, Sakinah Hasrah Junaidi, Hasrah Humairah, Rauzah Ihsan Murdani Jihad, Fikri Faidul Kasmawati Khotimah Khotimah Kiswanto Kiswanto Lili Eky Nursia N Maiza Duana Maqhfira, Raudhia Mardi Fadillah Mardi Fadillah Mariyani MARNIATI Marniati Marniati Marniati Marniati, Marniati Martha Irene Kartasurya Muliadi, T. Muliadi Murdani, Ihsan Mursyidin Mursyidin Nabela, Danvil Nellis Mardhiah Ningrum, Purwati Nourmalina Arphi Nurdin, Ambia Nurhayati Nurhayati Nuril Ade Baskila Nurjadidah Nursia, Lili Eky Onetusfifsi Putra Perry Boy Chandra Siahaan Pipi Rahayu Putra, Onetusfifsi Rahayu Indriasari Rahma, Cukri Reynaldi, Fitrah Reynaldi, Fitrah Rinaldy Rinaldy Rinaldy Rinaldy Rinawati Rinawati Rismawati Rupiana Safrizal Safrizal - Safrizal Safrizal Serino Seventia, Ade Irma Shazia Putri Hazima Siahaan, Perry Boy Chandra Siti Maisyaroh Fitri Siregar T. Alamsyah Uswatun Hasanah Veni Nella Syahputri, Veni Nella Venni Nella Syahputri Vira Novita Sari Wahyu Gito Putro Yarmaliza Yarmaliza, Yarmaliza Yulizar Yulizar Yulizar Yusril Mizan Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin Zakiyuddin zakiyuddin, Zakiyuddin Zakiyuddin, Zakiyuddin Zul Risma