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Mangrove Survival Rate Analysis to Measure Rehabilitation Success in Teluk Limau Village, West Bangka Regency Alamshah, Wahyu; Farhaby, Arthur Muhammad; Adibrata, Sudirman
Akuatik: Jurnal Sumberdaya Perairan Vol 17 No 2 (2023): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v17i2.4584

Abstract

West Bangka Regency is an area located in the Bangka Belitung Islands Province, has unique and potential natural resources, and has a coastal ecosystem, namely mangroves. The condition of mangroves is still damaged due to their utilization and management that pays little attention to sustainability aspects. Mangrove rehabilitation carried out in Teluk Limau Village, West Bangka Regency as the main factor preventing abrasion and increasing the economy of coastal communities by planting along the coastline. The purpose of this study was to determine the survival rate and success rate of mangrove rehabilitation and to determine the environmental parameters that affect the survival rate of mangroves in Teluk Limau Village, West Bangka Regency. This research was conducted in July-September 2022 in the Mangrove Rehabilitation area of ​​Teluk Limau Village, West Bangka Regency. Determination of the station using purposive sampling, while for the sampling technique using the transect method squared with a size of 10 m x 10 m. The results obtained are the survival rate of mangroves (Survival rate) ranging from 11.1 to 79.7%. The highest survival rate occurred at station 1 of 79% and the lowest at station 3 of 11.1%. The results obtained indicate a survival rate in the low category or failure in planting. Plant height growth increased by 0.86-1.79 cm/month and leaf growth increased by 1-2 leaves/month. Parameters that affect the survival rate of mangrove rehabilitation is the sand substrate.
Pengaruh Perbedaan Pakan Maggot dan Pelet Terhadap Pertumbuhan Ikan Lele Sangkuriang (Clarias gariepinus) Suhendra, Hary Suhendra; Adibrata, Sudirman; Aisyah, Siti
Akuatik: Jurnal Sumberdaya Perairan Vol 18 No 1 (2024): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v18i1.4957

Abstract

baik serta harga terjangkau adalah larva lalat Hermetia illucens /maggot. Maggot banyak ditemukan di Desa Balunijuk sehingga hal ini menjadi potensi yang dapat dikembangkan untuk proses budidaya ikan lele Sangkuriang (Clarias gariepinus). Adapun dalam meningkatkan budidaya ikan lele, probiotik yang digunakan pada campuran pakan adalah probiotik Probio_FM UBB. Penelitian ini bertujuan untuk melihat pengaruh pemberian pakan menggunakan maggot dari limbah bungkil kelapa sawit yang telah diberikan probiotik terhadap pertumbuhan berat, panjang, efesiensi pakan dan kelangsungan hidup ikan lele Sangkuriang (Clarias gariepinus). Penelitian ini dilaksanakan pada bulan Agustus-Oktober tahun 2023 di perumahan Berkah Syariah Desa Balunijuk, Merawang, Bangka. Penelitian ini menggunakan 25 ekor benih ikan lele Sangkuriang (Clarias gariepinus), maggot (6 kg), pelet (15 kg), Probio_FM UBB dengan media ember (15 buah) serta menggunakan metode eksperimen kemudian dianalisis uji ANOVA dan uji lanjutan DUNCAN. Hasil dari penelitian ini didapatkan bahwa pemberian pakan maggot (Hermetia illucens) berpengaruh secara nyata dalam meningkatkan pertumbuhan panjang, berat, kelangsungan hidup (SR) dan efesiensi pakan ikan lele Sangkuriang (Clarias gariepinus) dengan ukuran nilai paling tinggi pada dosis P3 (50% pelet + 50 % maggot). Adapun nilai rata-rata panjang 13,1-19,8 cm, berat 35,33-76,17 gr, SR 81,33-93,33 %, efesiensi pakan 70,58-91,96% . Hal ini dibuktikan dengan hasil uji ANOVA dan DUNCAN yang menunjukkan perbedaan significant dengan nilai Sig (P<0,05).
Analisis Kualitas Air Pada Tambak Udang Vaname CV. Putera Manggala Abadi, Desa Pagarawan Dinata, Faldhi Dinata; Adibrata, Sudirman; Aisyah, Siti
Akuatik: Jurnal Sumberdaya Perairan Vol 18 No 1 (2024): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v18i1.4969

Abstract

Vaname shrimp (Litopenaeus vannamei) is valued as a superior variety, however, knowing the parameters of water quality is needed, so the role of water is very important to pay attention to according to the needs of Vaname shrimp. The purpose of this study is to analyze the value of water quality parameters in the Vaname shrimp farming area which includes temperature, Total Suspendid Solid (TSS), pH, salinity, Dissolved Oxygen (DO), Biological Oxygen Demand (BOD) and ammonia in CV. Prince of Manggala Abadi. Analysis activities were carried out at three stations, namely Station I (Selindung river), Station II (shrimp pond) and Station III (pond wastewater). This research method uses the Storet method and wastewater holding capacity. The results of parameter measurements on the water quality of the three stations are in accordance with quality standards, namely temperature, Total Suspendid Solid (TSS), salinity, pH, Dissolved Oxygen (DO) and Biological Oxygen Demand (BOD). The results of water quality measurements that are not in accordance with quality standards, namely ammonia parameters. The calculation of river water quality status (Station I) using the Storet method shows a total score of -4. The results of calculating the status of wastewater quality using the carrying capacity of water pollution loads show BPA < BPM, where wastewater is still in accordance with quality standards. Regular measurement of water quality parameters can allow anticipating the impact on Vaname shrimp resulting in productivity levels. In overcoming fluctuations in environmental parameters, it is necessary to change water, pony, and administer probiotics periodically.
Kajian Kesesuaian Wisata Pantai Kategori Rekreasi di Pantai Rambak Kabupaten Bangka Provinsi Kepulauan Bangka Belitung Bernia, Rika Kristi; Adibrata, Sudirman; Farhaby, Arthur Muhammad
Akuatik: Jurnal Sumberdaya Perairan Vol 18 No 1 (2024): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/akuatik.v18i1.5584

Abstract

Rambak Beach is one of the beaches in Jelitik Village, Sungailiat District, Bangka Regency. It is approximately 10 kmfrom Sungailiat Cite Center 30 km from Pangkalpinang. This research was conducted in Juni 2022 at Rambak Beach,Bangka Regency. Measurement of suitability parameters for beach tourism was carried out at three stations using thepurposive sampling method. The parameter meausurements carried out obtained the research results of the suitabilityIndex Value for the Tourism Category for beach recreation,namely getting a result of 99% and the Tourism Category forbeach recreation, namelly getting a result of 92 %,. Included in the S1 (category appropriate). The results show that thecarrying capacity of tourist activity areas on land for beach recreation is around 2,467 people a day, while for swimmingactivities it is 412 people a day and has not exceeded the area’s carrying capacity limit for carrying out tourist activities.
Implementasi blue economy dengan pendampingan pembuatan buku profil UMKM produk olahan perikanan Desa Batu Belubang, Bangka Belitung Adibrata, Sudirman; Pratiwi, Anggelia Nurtasbita; Jesiska, Adella; Aulia, Aulia; Animah, Animah; Purnamasari, Ariska; Angelia, Fera; Rani, Indah Septia; Anggraini, Nadilla
Indonesia Berdaya Vol 3, No 4: August-October 2022
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2022349

Abstract

Village Development Activity 2022 conducted a real contribution to promoting micro, small, and medium enterprises (UMKM) at Batu Belubang Village, Pangkalan Baru Sub-district, Central Bangka Regency, Kepulauan Bangka Belitung Province. Optimizing the marine resources by the UMKM to bolster the economy and entrepreneurship at the village is in accord with the blue economy concept. Some optional solutions to UMKM problems found in the village like introducing the business concept of fishery product processing that belongs to IPAL, eye-catching product packaging, gradually permitting assistance by related government bodies, knowledge transfer, and digital marketing via Facebook, WhatsApp, Instagram, Twitter, an official virtual store like Bukalapak, Shopee, and others. The guidance and assistance of UMKM from the local government regarding the potential of processed fishery products is very much needed. One of the assistances is the creation of a profile book for processed fishery products UMKM to facilitate the path of information to consumers. A website-based information technology network is very helpful in promoting UMKM for fishery products that can reach consumers from across provinces in Indonesia and across countries. Abstrak: Kegiatan Bina Desa tahun 2022 dapat memberikan konstribusi nyata untuk memajukan UMKM di Desa Batu Belubang Kecamatan Pangkalan Baru Kabupaten Bangka Tengah Provinsi Kepulauan Bangka Belitung. Mengoptimalkan sumberdaya laut untuk pertumbuhan ekonomi dan wirausaha di desa sejalan dengan konsep blue economy. Tawaran solusi dari permasalahan UMKM di Desa Batu Belubang yaitu pengenalan konsep usaha pengolahan hasil perikanan yang memiliki IPAL, kemasan produk yang lebih menarik perhatian (eye catching), perijinan diharapkan dapat dibantu oleh dinas terkait secara berkala, transfer pengetahuan dan keterampilan pemasaran digital seperti Facebook, Whattsap, Instalgram, Twitter, toko virtual yang resmi seperti Bukalapak, Shopee dan lainnya. Pembinaan dan pendampingan UMKM dari pemerintah daerah terkait potensi produk olahan hasil perikanan sangat dibutuhkan. Salah satu pendampingan yaitu pembuatan buku profil UMKM produk olahan perikanan untuk mempermudah jalur informasi ke konsumen. Jaringan teknologi informasi berbasis website sangat membantu promosi UMKM produk perikanan yang dapat menjangkau konsumen dari lintas provinsi di Indonesia dan lintas negara.
Potensi Wisata Pesisir dengan Peningkatan Atraksi Wisata berbasis Sumberdaya Perairan Berkelanjutan Adibrata, Sudirman; Umroh, Umroh; Franto, Franto; Fatimah, Siti
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 4 (2023): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.4.383

Abstract

Developing tourist attractions can encourage increased community participation in managing tourist destinations, especially those based on water resource potential. Local or domestic tourists are the backbone of most tourism destinations. Therefore, challenges, opportunities, and innovation in optimizing the potential of aquatic resources require sharing information based on experience in several regions. The research aims to assess the potential for sustainable water resource-based tourist attractions. This research was conducted from March 2022 to August 2023 in 9 districts/cities with tourist destinations. The method uses qualitative methods through field observations and literature studies. The results show that coastal tourism management must consider tourist attractions, carrying capacity, infrastructure, facilities, and services. Tourist attractions can motivate tourists to visit. Tourists find out about tourist destinations usually based on information from the internet, from friends/relatives, and social media. Clean water facilities at tourist locations are essential, especially during peak season. The sources of income for tourism managers comes from entrance tickets to tourist locations, sponsorships, and rides. The mode of transportation for domestic tourists is dominated by cars and motorbikes. Some examples of tourist attractions visited include tourism educational activities such as salt making, mangrove crab rearing of apartment system, fishing, culinary, sponsorship, lodging, swimming pools, fish therapy, photo boats, viewing panoramic views of beaches, mangroves, swimming, snorkeling and diving on coral reefs. Tourist destinations provide economic benefits and sources of income. Sustainable tourism promotes economic growth, social inclusion, environmental protection, and tourism governance.
PENGGEMUKAN KEPITING BAKAU (Scylla serrata) SISTEM APARTEMEN SEBAGAI ATRAKSI WISATA DI PANTAI TAKARI BANGKA BELITUNG Adibrata, Sudirman; Wahidin, La Ode; Guskarnali, Guskarnali
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1188

Abstract

The significant tourism potential at Takari Beach must be managed well to attract tourists, including providing the crab apartment tourist attraction. Crab fattening activities using an apartment system at tourist locations can develop the mud crab (Scylla serrata) species. This is expected to increase visitor interest in educational tourism from the Takari Beach tourist destination. PKM activities aim to develop tourist attractions through the apartment system of fattening mangrove crabs (Scylla serrata) by KTH HKM Takari Bangka Belitung. This activity was carried out from May to November 2023 at Takari Beach, Rebo Village, Sungailiat District, Bangka Regency, Bangka Belitung. The method is carried out in a participatory manner that prioritizes the role and participation of the HKM Takari Manager as a supporter in the apartment system of mangrove crab fattening. The results show that the KTH HKM Takari Manager was given a business permit for forest utilization covering 59 Ha. Adding a tourist attraction in the form of mangrove crab (Scylla serrata) apartments on Takari Beach is an innovation the management can develop. Land preparation and construction of crab apartments was carried out over 3 months with 54 apartment boxes. The procurement of young mud crabs is managed by HKM Takari Management and purchased from fishermen who catch mud crabs, which are then fattened in the crab apartment. Measuring the length and weight of mud crabs, water quality, and substrate is very helpful in analyzing the growth and survival of mangrove crabs sustainably. Innovation in tourist attractions with apartment systems fattening mangrove crabs gives new enthusiasm to managers. The mangrove crab apartment tourist attraction is expected to support sustainable tourism management.
GROWTH PERFORMANCES OF LOBSTER JUVENILE (Cherax quadricarinatus) FED WITH SILKWORM AND RICE FLOUR kurniawan, andri; Adibrata, Sudirman; Lingga, Rahmad; Setiadi, Jhodi; Wulandari, Ufi Ayu; Hidayah, Reysya S N
Journal of Aquatropica Asia Vol 9 No 1 (2024): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v9i1.5536

Abstract

Freshwater lobster (Cherax quadricarinatus) is one of the freshwater commodities that has the potential to be cultivated and has economic value. However, the problem still faced by farmers is the quality of feed which can affect low growth and survival. This research aims to analyze the growth performance of juvenile lobsters fed silk worms and rice flour. This research used 30 juvenile lobster samples measuring 1-3 cm (+ 1 inch) that were around 30 days old per aquarium. The parameters observed were body length, body weight, and survival rate (SR) of juvenile lobsters and the water parameters measured were pH, temperature, and total dissolved solids (TDS). The results of the research show that juvenile freshwater lobsters are able to consume silk worms and rice flour so that juvenile lobsters can be classified as omnivores. Feeding treatment in the form of a combination of silk worms and rice flour showed the best results for growth in length, weight and SR of juvenile freshwater lobsters. Juvenile growth during 32 days of rearing fed a combination of silkworm and rice flour resulted 4.30 cm + 0.02 cm in a length, 1.43 g + 0.01 g in weight, and SR 80%.
Pendampingan Budidaya Ikan Lele Menggunakan Teknologi Bioflok dengan Pakan Berprobiotik di Desa Balunijuk Kabupaten Bangka Adibrata, Sudirman; Yani, Nurmita Tari; Ferdyanti, Ela; Gustia, Arwani; Mulyani, Rani; Rustam, Rustam; Purnama, Albertus Indra; Jonatan, Tommie; Fadli, Jonatan
Abdimas Galuh Vol 6, No 1 (2024): Maret 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i1.13272

Abstract

Sektor perikanan sangat berpeluang untuk mendorong pengembangan jenis ikan yang biasa dibudidayakan di pedesaan seperti ikan lele. Tujuan kegiatan pengabdian kepada masyarakat ini adalah melakukan pendampingan budidaya ikan lele menggunakan inovasi teknologi bioflok dengan pakan berprobiotik Probio_FmUBB. Kegiatan ini dilaksanakan mulai bulan Agustus hingga November 2023 di Pokdakan Mina Berkah Mandiri Desa Balunijuk, Provinsi Kepulauan Bangka Belitung. Metode pendampingan budidaya ikan lele dengan cara metode partisipatif dari mahasiswa KKNT dan anggota Pokdakan Mina Berkah Mandiri. Metode partisipatif ini sangat mendukung terhadap perolehan pengetahuan dan keterampilan dalam budidaya ikan lele. Hasil menunjukan bahwa pembesaran ikan lele dengan teknologi bioflok membutuhkan tahapan seperti persiapan lahan atau media untuk pembesaran ikan, pembelian benih ikan lele, pembesaran dan pemberian pakan berprobiotik, pengukuran panjang dan berat ikan lele, penyortiran lele, dan pengontrolan kualitas air. Kegiatan budidaya dengan menggunakan pakan berprobiotik Probio_FmUBB telah membawa manfaat bagi perumbuhan ikan lele seperti meningkatkan laju pertumbuhan ikan, meningkatkan ketahanan ikan terhadap penyakit, dan meningkatkan kualitas air di kolam. Pendampingan budidaya ikan lele di kolam bioflok dapat menambah wawasan dan keterampilan bagi anggota Pokdakan Mina Berkah Mandiri dan mahasiswa KKNT. Penerapan inovasi berupa teknologi bioflok ini memerlukan pendekatan partisipatif dari anggota Pokdakan agar potensi kolam ikan lele dapat dioptimalkan dan berkelanjutan.
Effect Of Additional Probiotic In Cattle Feed On Cattle's Consumption And Growth Rate Lingga, Rahmad; Puji Astuti, Rufti; Ilham Bahtera, Novyandra; Adibrata, Sudirman; Nurjannah, Nurjannah; Ahsaniyah, Shinta; Fatansyah, Firzan; Irawati, Irawati
International Journal of Science, Technology & Management Vol. 3 No. 5 (2022): September 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i5.594

Abstract

This study aimed to determine the level of feed consumption, weight gain of cattle, and to calculate the population of lactic acid bacteria (LAB) and pathogenic bacteria Escherichia coli and Salmonella in cattle feces in order to determine the effect of giving probiotics on the digestive system of cattle. The research object used was 10 bali cattle with a weight of about 90-120 kg. The data in this study were analyzed by experimental design using analysis of variance to determine the effect of giving probiotics to cattle feed on cattle weight gain. The treatment in question includes G0 with treatment in the form of feeding with a composition of 60% forage, 15% palm cake, 25% cassava, and 100 ml molasses. Meanwhile, G1 was treated with the same feed as G0, but added with 100 ml of probiotic Probio_FM. Based on the results of the study, it is known that probiotics given to cattle feed showed no significant effect on the level of feed consumption and body weight of cattle where cattle with non-probiotic feed had a higher average consumption level than cattle on probiotic feed. Furthermore, this causeed the average weight gain of non-probiotic cattle to be higher than that of probiotic cattle. In addition, it was known that the population of Lactic Acid Bacteria in the feces of probiotic cattle showed a higher number of LAB colonies compared to non-probiotic cattle with numeric values of 3.6x108, 3.3x109, and 2.7x1010. This proved that giving probiotics to bali cattle with a concentration of 100 ml / 100 kg of feed was able to increase the concentration of lactic acid bacteria in the digestive system.
Co-Authors A.A. Ketut Agung Cahyawan W Addela Amelia Adisti Hafizah Adriyansyah, Nico Afriyansih, Silvi Agung Susanto Ahmad Fahrul Syarif Ahsaniyah, Shinta Ahsanul Ihsan Aisyah, Liastiana Akbar, Arham Hafidh Alamshah, Wahyu Aldera, Sabrina Anne Aldia, Dia Alqodri, Muhammad Faris Andi Gustomi ANDRI KURNIAWAN Andriyadi Andriyadi Andriyansah . Angelia, Fera Anggraini, Nadilla Animah Animah Animah Ansori, Ariqoh Arham Hafidh Akbar Arham Hafidh Akbar Arif, Maulana Arizona, M. Oka Artika, Dina Artur M Farhaby Astri Dian Sari Astuti, Rufti Puji Athur Muhammad Farhaby Ati Rahadiati Ati Rahadiati, Ati Aulia . Baifa Baifa Balisco, Rodulf Anthony T. Bayu Bayu Benny Khairuddin Bernia, Rika Kristi Budi Harto Bywater, Aaron Citra Ayu Citra Ayu, Citra Citra Kusuma, Luh Putu Ayu Savitri Cristiana Manullang Dalimunthe, Nurzaidah Putri Dedi Dedi Dedi Dedi Dedi Dela Angelia Dendi Haris Denny Syaputra Deri Aja Devi Wulansari Dia Aldia Dian Sutono Dinata, Faldhi Dinata Dwi Rosalina Edwin Andrian Efendi, Muhammad Ichsan Egy Tiansyah Eka Maulana Emya Br Sitanggang Endang Bidayani Ernik Yuliana Eva Utami Evitulistiono, Rizki Fadli, Jonatan Fahmida Manin Fajar Indah Puspita Sari Fardhan Arkan Farhaby, Arthur M Farhaby, Athur Muhammad Fatansyah, Firzan Fatria Sando Fauzia Miranda Febrianto Febrianto Febrianto, Febrianto Feni Kurnia, Feni Feni Marlinda Fera Angelia Ferdyanti, Ela Ferizal, Jemi Fika Dewi Pratiwi Fitria Fitria FRANT0 FRANT0 franto franto Franto, Franto Fredinan Yulianda Galib, Muliani Gunawan, Robi Guskarnali, Guskarnali Gustia, Arwani Hafizah, Adisti Hafsaridewi, Rani Hasan Eldin Adimu Heni Pujiastuti Hidayah, Reysya S N Hidayat, Syahrin Imron I Wayan Nurjaya Ihsan, Ahsanul Ilham Bahtera, Novyandra Intan Purnamasari Irawati Irawati Irvani, Irvani Jely Jeniver Jemi Ferizal Jesiska, Adella Jonatan, Tommie Kadi Istrianto Khairuddin, Benny Kim V Van Komarullah, Umam KUKUH HARIADI Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan Kurniawan La Ode Wahidin La Ode Wahidin Lanang Satria Wiralaga Lingga, Rahmad Luh Putu Ayu Savitri Citra Kusuma M. Rizza Muftiadi M. Yogi Riyantama Isjoni Mahatir Maryani Maryani MARZUKI UKKAS Maulana Firdaus Maulana Firdaus Maulana, Eka Medi Rismanto Mennofatria Boer Mohammad Agung Nugraha Mohammad Oka Arizona Mufiadi, M. Rizza Muftiadi, M. Rizza Muftiadi, Muhammad Rizza Muhammad Arinda Unigraha Utama Muhammad Faris Alqodri Muhammad Firmansyah, Muhammad Muhammad Ichsan Efendi Muhammad Mahatir MUHAMMAD MAHATIR Muhammad Mighfar Muhammad Rizqi Ramadhani Muhammad Rizza Muftiadi Muhammad Yusuf Muliani Galib Mulyani, Rani Mu’alimah Hudatwi Nico Adriyansyah Ninef, Jotham S.R. Novyandra Ilham Bahtera Novyandra Ilham Bahtera Nurjannah Nurjannah Oka Arizona Okto Supratman Pamungkas, Aditya Pamungkas, Aditya panji santoso Perangin-angin, Robet Pinari, Pinari Pitria Handayani Prasetyono, Untung Pratiwi, Anggelia Nurtasbita Priyambada, Agung Priyansah, Sujadi Puji Astuti, Rufti Purnama, Albertus Indra Purnamasari, Ariska Rahmad Lingga Rahmad Lingga Rahmad Lingga Rahmansyah, Nurditya Ramdhan Aditya Randi Syafutra Rangga, Muhammad Yusup Rani Hafsaridewi Rani, Indah Septia Riza Safira Rizki Evitulistiono Roanisca, Occa Robi Gunawan Robi Gunawan Rudiansi, Salsyabillah Putri Rufti Puji Astuti Rufti Puji Astuti Rustam Rustam Salsyabillah Putri Rudiansi Sandri Sandri, Sandri Sapriyadi, Sapriyadi Saputri, Nova Sembiring, Juhardi Setiadi, Jhodi Silvi Afriyansih Vivi Simanjuntak, Hengki Siti Aisyah Siti Fatimah Siti Fatimah Siti Fatimah Sofyan Sofyan Sofyan Sri Dewi Dinata Putri Stevani Greacela Putri Suci Puspita Sari Suci Puspita Sari Suharyanto, Suharyanto Suhendra, Hary Suhendra Sulistyowati, Beta Indi Syaputra, Denny Teguh Ferdinand Tri Aris Wibowo Tyo Rachmana Ully Wulandari, Ully Umam Komarullah Umam Komarullah Umroh Umroh Umroh Umroh Utomo, Dela Wahyu Adi WAHYU ADI Wahyu Adi Wahyu Adi Wahyu Adi Wahyu Adi Wibawa, Yuzan Fudhaili Tri Wulandari, Ufi Ayu Yani, Nurmita Tari Yeyen Mardyani Yeyen Mardyani Yilmaz, Muhammed Furkan Yundari, Yundari Yunita Yunita Zulfakar Zulfakar