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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Kesehatan Masyarakat Public Health of Indonesia Health Notions Animal Production : Indonesian Journal of Animal Production RJABM (Research Journal of Accounting and Business Management) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unnes Journal of Public Health Jurnal Pengembangan Penyuluhan Pertanian Buletin Ilmiah IMPAS Journal of Management - Small and Medium Enterprises (SME's) Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Journal of Agricultural Socio-Economics (JASE) KESANS : International Journal of Health and Science Journal Of Business, Finance, and Economics (JBFE) Jurnal Manusia dan Lingkungan Holistic: Journal of Tropical Agriculture Sciences Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Animal Production
Marthen Robinson Pellokila
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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ANALISIS NILAI TAMBAH PADA USAHA AGROINDUSTRI VIRGIN COCONUT OIL (VCO) Pratiwi, Saskiah; Pellokila, Marthen R.; Kapa, Maximillian M.J.
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.12529

Abstract

This study aims to (1) calculate the profit from processing coconut into VCO (2) calculate the efficiency (3) calculate the added value of VCO agro-industrial businesses in Kemasama Micro Enterprises. Data collection methods are carried out using profit and loss analysis, R/C ratio analysis and the Hayami method. The results of the research can be explained as follows : (1) the profit received from processing cococnut into VCO in Kemasama Micro Enterprises during 2021 is Rp.42.077.875,-, in 2022 in the amount of Rp.59.703.875,- an increase of Rp.17.626.000,- or 14%. (2) The efficiancy of coconut processing business to become VCO in Kemasama Micro Enterprises with an R/C ratio value of 2,26 in 2021 and an increase in 2022 of 2,62 this means that the business of processing coconut into VCO in Kemasama Micro Enterprises shows efficiency, where the value of the R/C ratio is more than 1 (R/C ratio > 1). (3) The added value obtained from processing cococnut into VCO in the Kemasama Micro Business is Rp.45.000 per one liter of raw material or around 75,84% of the product value per unit of raw material and profit drived from processing coconut into VCO in one production is Rp. 28.312,5,- per liter or 62,22%.
ANALISIS PENDAPATAN DAN KELAYAKAN USAHA JAMUR TIRAM PUTIH DI MURI JAMUR KUPANG Mbuik, Wili; Kapa, Maximillian M.J.; Un, Paulus; Pellokila, Marthen R.
Buletin Ilmiah Impas Vol 24 No 2 (2023): Volume 24 No.: 2 Edisi Juni 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i2.12530

Abstract

The white oyster mushroom business can be said to be successful if the business can provide optimal results. Optimal results are determined from the income earned and the feasibility level of the business being run. This study aims to determine the Revenue and Feasibility of the White Oyster Mushroom Business in the Kupang Mushroom Muri Business. The research location is at the Kupang Mushroom Muri Business which was determined intentionally (purposive sampling). Data analysis was carried out using the Quantitative Method, namely income analysis, and financial feasibility which was analyzed using the investment criteria analysis method. The results of this study show that the income earned by the owner of the White Oyster Mushroom Business in 2022 is Rp. 68,242,952. The results of the financial feasibility analysis show an NPV value of Rp.329,854,793, Net B/C of 5, IRR of 23%, and Payback Period of 1 year and 7 months. From the results of this analysis it is known that the White Oyster Mushroom Business at Muri Mushroom Kupang is feasible to cultivate.
Faktor Penentu Produksi Tanaman Buah Naga Merah (Hylocereus polyrhizus) Ledoh, Neta Ayu Puspita; Pellokila, Marthen Robinson; Lango, Alfetri N. P.
Buletin Ilmiah Impas Vol 24 No 3 (2023): Volume 24 No.: 3 Edisi November 2023
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v24i3.12994

Abstract

This research was conducted in Kolobolon Village, Lobalain District, Rote Ndao District. The purpose of this study was to find out the general description of red meat dragon fruit (Hylocereus polyrhizus) cultivation techniques and to find out the factors that determine the production of red meat dragon fruit (Hylocereus polyrhizus). The variables used in this study were land area, organic fertilizers, pesticides, labor and number of plants. Using primary and secondary data. Data collection techniques with interviews and documentation methods. Data processing was carried out using the SPSS version 26 program using the Cobb-Douglas production function.The results showed that all stages of agricultural activity started from seeding, tillage, support poles, planting, fertilizing, pruning, watering, pest control, harvesting, and post-harvesting. Based on the analysis using the Cobb-Douglas production function, the following results are obtained: : Y = 7.683 X1–0,060 X20,304 X3– 0,011X40,355X50,208. The results of the simultaneous F test showed that the independent variable had an effect on the yield of red flesh dragon fruit (Hylocereus polyrhizus) of 24.261. Partial test (t) shows that organic fertilizer, labor and the number of plants significantly affect the yield of dragon fruit with red meat (Hylocereus polyrhizus). Meanwhile, area and pesticide variables had no significant effect on the yield of red meat dragon fruit (Hylocereus polyrhizus). The Adjusted R2 value is 0.847. showed that 84.70% of red meat dragon fruit (Hylocereus polyrhizus) production could be explained by area variables, organic fertilizers, pesticides, labor and number of plants. While the remaining 15.30%, this ratio is explained by other factors that are not included in the regression model.
KONTRIBUSI PENDAPATAN USAHA VIRGIN COCONUT OIL (VCO) TERHADAP PENDAPATAN KELUARGA DI KECAMATAN KEWAPANTE KABUPATEN SIKKA NUSA TENGGARA TIMUR Yunita, Maria; Kapa, Maximillian M.J.; Pellokila, Marthen Robinson
Buletin Ilmiah Impas Vol 25 No 1 (2024): Volume: 25 No.: 1 Edisi April 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i1.16321

Abstract

Virgin Cococut Oil (VCO) has been researched to provide many benefits to the people of Kewapante District, and has an effect on family income, because VCO makes business a fairly good contribution to household income. This research aims to determine:1) VCO business income, and 2) VCO business contribution in Kewapante District, Sikka Regency, East Nusa Tenggara. The research location was carried out in Waiara Village and Wairkoja Village, Kewapante District. Determining the location deliberately (purposive sampling). The sample was taken as a whole from the population with a consideration of 30 respondents. The data used is primary data and secondary data. Data analysis uses descriptive analysis, including income and contribution analysis. The research results show that: 1) the average income of the Virgin Coconut Oil (VCO) business is Rp.12.906.133, per year. 2) Virgin Coconut Oil (VCO) business contribution is 46,73%. This means that the Virgin Coconut Oil (VCO) business makes a large contribution to total household income in the medium category.
SALURAN PEMASARAN JAGUNG PADA PROGRAM TANAM JAGUNG PANEN SAPI (TJPS) DI DESA ANAENGGE, KECAMATAN KODI, KABUPATEN SUMBA BARAT DAYA Lado, Hendrikus Umbu; Nendissa, Doppy Roy; Pellokila, Marthen R.
Buletin Ilmiah Impas Vol 25 No 2 (2024): Volume 25 No.: 2 Edisi Juni 2024
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v25i2.17477

Abstract

Corn marketing channels help farmers to convey persuasive messages to consumers to buy corn. Marketing channels help estimate the amount of demand for corn, making it easier for farmers to prepare corn orders.This research aims to determine the corn marketing channels in the research area, the magnitude of corn marketing costs in the research area, the share margin of corn marketing channels in the research area, and the efficiency of corn marketing in the research area. The research location was purposively selected in Anaengge Village, Kodi Sub-district, Southwest Sumba District. This village was chosen because it is one of the areas that produces corn in Southwest Sumba District. The research took place from June to August 2023. The results of the research show that the marketing channels in the research area consist of two channels. The first marketing channel goes from farmers to collecting traders and then to the factory. The second marketing channel goes from farmers to small agent traders, then to collecting traders (large agents), and finally to the factory. The marketing cost in Channel I is Rp. 176, which includes transportation, labor, ropes, and drying costs for the collecting trader (large agent). In Channel II, the marketing cost is Rp. 249, which includes transportation, drying, labor, and ropes. The share margin obtained in Channel I is 90.9% with a marketing cost of Rp. 5,176/kg. The share margin obtained in Channel II is 83.33% with a marketing cost of Rp. 5,219/kg. The efficiency value of Channel I is 3.21%, falling into the category of 0-33%, which means that Channel I is an efficient marketing channel. The efficiency value of Channel II is 4.15%, also falling into the category of 0-33%, indicating that Channel II is an efficient marketing channel.
Kajian Pelaksanaan Gerakan Tanam Jagung Panen Sapi (TJPS) Dalam Meningkatkan Nilai Tukar Petani (NTP) Di Desa Manusak, Kabupaten Kupang, Provinsi Nusa Tenggara Timur Meryanto Yonatris Tana; Marthen Robinson Pellokila; Maria Indryani Hewe Tiwu
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 2 No. 4 (2024): Juli : MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v2i4.702

Abstract

Corn and cattle are the main commodities in dry land farming in East Nusa Tenggara (NTT), with corn as a food source and cattle as a source of income. This province has vast dry land potential, namely 1,734,488 H, but its utilization is still less than optimal. The Cattle Harvest Corn Planting Program (TJPS) was launched to increase corn production, cattle population and farmer welfare.This research analyzes the Farmer Exchange Rate (NTP) in Manusak Village, Kupang Regency, and the factors that influence it, as well as examining government policies in supporting the efficiency of the corn-cattle farming system. Qualitative methods through interviews, observations and text analysis are used to understand farmers' experiences in farming.The results show that the NTP in the Gacinda and Leselik farmer groups is different: Gacinda has a higher NTP than Leselik, which is caused by differences in corn production costs and yields. In conclusion, corn productivity and costs incurred affect farmer welfare, with high expenditures potentially reducing NTP.
Growth Performance of On-Farm Male Fattening Bali Cattle Fed with Fodder Obtained from Dry Land Farming Diversification in West Timor Grace Maranatha; Marthen R Pellokila; Arnold E Manu; Yohanis Umbu L Sobang; Jacob Nulik; Fredeicus Dedy Samaba
ANIMAL PRODUCTION Vol. 25 No. 1 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.1.160

Abstract

This study aims to determine the effect of feeding fodder obtained from diversified dry land farming on daily weight gain, chest girth, shoulder height, and body length of male fattening Bali cattle. This study used a double Latin square design (LSD) with 4 treatments, namely T0 = local feed of farmers in Timor (farmer model). T1 = Diversified farm feed (T1 + mulato grass), T2 = T1 + legume Clitoria tarnatea, T3 = T2 + horticulture by-product using 4 periods as replicates. The livestock observed were eight male Bali cattle aged eight months to one year and weighed 97-121 kg (average 108.5 kg). The results showed that the feeding fodder obtained from the diversified farming had a significant effect (P<0.05) on daily body weight gain but not significant (P>0.05) on the linear body size measurements (chest girth, shoulder height, and body length). Considering the economical and convenient features, T2 feed treatment provided a greater contribution of 21.74% compared to control.
Peran Kelompok Tani dalam Ketahanan Pangan Rumah Tangga: Studi Kasus Lumbung Pangan Desa Kamubheka Kecamatan Maukaro Kabupaten Ende Kristiani Nindi; Marthen R. Pellokila; Fransina W. Ballo
Journal Of Business, Finance, and Economics (JBFE) Vol 5 No 2 (2024): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v5i2.5716

Abstract

This research aims to determine the influence of the role of farmer groups and strategies for overcoming debt arrears on household food security in Kamubheka village. The population in this research was 80 people and the sample obtained using the Sloving formula calculation was 44 village employees and members of farmer groups. In this research using quantitative research methods. The data collection technique in this research uses a questionnaire with a Likert measurement scale. The data analysis technique uses multiple linear regression analysis techniques with calculations using the SPSS program. The results of this research show that the role of farmer groups has a significant influence on household food security in Kamubheka Village. Based on the results of the analysis, it appears that the role of farmer groups makes a major contribution to increasing household food security. In conclusion, the role of farmer groups in food security is very crucial and can meet the food needs of households in Kamubheka village. And the strategy for dealing with debt arrears implemented by farmer groups has a significant influence on household food security in Kamubheka Village. Based on the analysis results, improvements in this strategy can significantly increase household food security. By overcoming debt arrears, farmer groups can ensure that food storage remains stable and is able to provide sufficient food for the entire village community.
Analisis Peran Sektor Pertanian dalam Meningkatkan Pertumbuhan Ekonomi Regional Kecamatan Kupang Barat Fikran Sonya Bangkole; Marthen R. Pellokila; Nikson Tameno
Journal Of Business, Finance, and Economics (JBFE) Vol 5 No 2 (2024): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v5i2.5743

Abstract

This research aims to analyze the important role andfunctional role of the agricultural sector in economic growth in West Kupang District. In the current development toface the economic dynamics that exist in West Kupang District. Agriculture is one of the sectors carried out by the people of West Kupang and District to meet economic needs. On average, the people of West Kupang District manage natural resources to advance the important role of agriculture in meeting thefood and clthing andshelter needs of the people of West Kupang and its surroundings. Because agriculture is one of the biggest centersfor advancing the economic structure of West Kupang District, if seenfrom the formation of the GRDP of West KupangRegency, the agricultural sector alsoplays arole in terms of labor absorption. Because of the abundant natural resources andfertile land.
Pelatihan Pengolahan Jajanan Sehat berbasis Rumpul Laut dalam rangka Pencegahan Masalah Gizi Buruk di Kabupaten Kupang: Training on Processing Seaweed-based Healthy Snacks in the Context of Preventing Malnutrition Problems in Kupang Regency Pellokila, Marthen Robinson; Picauly, Intje; Marni, Marni; Talahatu, Anna Henny
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.6182

Abstract

Processed snacks are served in many places, in various types, and are very popular with various groups, including children under five. The snacks in question are traditional and manufactured drinks and processed foods. This service activity was carried out to increase the knowledge and skills of family mothers in choosing and processing healthy snacks for family members, including toddlers, in Tablolong Village, West Kupang District, Kupang Regency, on July 29, 2023, with 50 family mothers participating using the "Education and counseling and simulation.” Before the extension activities are carried out, pre and post-test evaluations will be carried out to measure the abilities and changes in attitudes and actions of the mothers participating in the training regarding the extension material. The pre-test results found that most (62.7%) of family mothers did not understand well healthy snacks (snacks) regarding the type, quantity, and correct method of processing food. However, after confirmation from the results of counseling and food processing simulations, it is known that 100% of family mothers already understand and can choose types of food, prepare simple but nutritious menus with processing methods that are friendly to the availability of sufficient and appropriate nutritional content that is needed and can ensure that the amount of food consumed is according to the needs per day per age per gender of family members.
Co-Authors Agnes Wehelmina Alberthus Alawiyah, Tutik Aldy Andani Manoe Alfetri N.P. Lango Andika Alexander Diaz Viera, Andika Alexander Arnold E Manu Asty Y. Manu Ndun Bara, Siska Bennu, Muhammad H. Boro, Thomas Laga Cantika P Adu Charles Kapioru Deni Junita Selan Deviarbi Sakke Tira Doppy Roy Nendissa Dr. Ir. Johana Suek, M.Si Elisabeth Mogi Emsa Susanti Kolis Ernantje Hendrik Exposto , Levi Anatolia S.M. Febronius Rikarno Talan Felix Mubera Sogen Fetriani Angela Haba Fidelis Klau Fikran Sonya Bangkole Fredeicus Dedy Samaba Fredrik L Benu Goran, Mathilda Bura Hakim, Shesy A. Honorio Pereira Vicente Hugolinus J. B. Pangkur Husen, Fadli I.N Prijo Soetedjo Ibram S. Parikaes Ignatius Sinu J. B. Pangkur, Hugolinus Jacob Nulik Jacob Nulik Johanis N. Kallau Kapa, Maximillian M.J. Kareri, Indawati Rambu Khafidh Tri Ramdhani Klau, Maria Virgilia Balok Kristiani Nindi Kudji Herewila Kudji Herewila L. M Riwu Kaho Lado, Hendrikus Umbu Lango, Alfetri N. P. Ledoh, Neta Ayu Puspita Lena, Megawati Saputri A. R. Lay Leta R. Levis Levis, Leta R. Lika Bernadina Lusi, Asry Yanti Made Tusan Surayasa Made Tusan Surayasa Manu, Arnold E Manu, Preti Avanti Maranatha, Grace Marcelita Asriani Maria Bano Maria Indryani Hewe Tiwu Maria Ratu Felisitas Maria Soik Manehat Maria Virgilia Balok Klau Marni Marni, Marni Marselina Ratu Marselinus Laga Nur Martin Metta Mathilda Bura Goran Mbuik, Wili Meryanto Yonatris Tana Nadraeni P. Yakub Nainiti, Selfius P.N. Naklui, Fani Trifena Nampa, I Wayan Naninuna, Putra H. Nenda Teftae Nendissa, D. Roy Nendissa, Doppy Roy Nikmatul Khoiriyah Nikolaus, Serman Novi Theresia Kiak Nur, Marselinus Laga Nurmiyati Tahir Nurwiana, Ida Nurwiana, Ida Nurwiana Oematan, Grouse OKTAFIANUS SILA Pacheco , Cipriano do Rosario Pandie, David. BW Patrisia Hadia Putri Patrisia Savera Bu’u Picauly, Intje Pratiwi, Saskiah Rafael Paun Rafael Paun, Rafael Ratu, Marselina Ribkha Mamo Richard P. H. Hawu Lado Romi N L Kami Ruslan Ramang Ruslan Ramang Sabina Gero Sabina Gero Samaba, Fredeicus Dedy Santhy Chamdra, Santhy Selfius P. N. Nainiti Serman Nikolaus Serman Nikolaus Shesy A. Hakim Sinaga, Masrida Sinu, Ignatius Sirma, I Nyoman Sirma, Nyoman Siska Elvani Sobang, Yohanis Umbu L Sogen, Felix Mubera Sriyani Malelak Suek, Johanna Talahatu, Anna Henny Tameno, Nikson Tomycho Olviana Tris Mesano Talahatu Tshilowa, Phathutshedzo Fancy Un, Paulus Vikror Manafe Welhelmina Ballo , Fransina Wiendiyati Wiendiyati Wiwin P. Lona Yakobus C. W. Siubelan, Yakobus C. W. Yoel Midel Laitabun Yohanes Wilfrid Leki Yohanis Umbu L Sobang Yonestasius Taur Yunita, Maria