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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Kesehatan Masyarakat Public Health of Indonesia Health Notions Animal Production : Indonesian Journal of Animal Production RJABM (Research Journal of Accounting and Business Management) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unnes Journal of Public Health Jurnal Pengembangan Penyuluhan Pertanian Buletin Ilmiah IMPAS Journal of Management - Small and Medium Enterprises (SME's) Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Journal of Agricultural Socio-Economics (JASE) KESANS : International Journal of Health and Science Journal Of Business, Finance, and Economics (JBFE) Jurnal Manusia dan Lingkungan Holistic: Journal of Tropical Agriculture Sciences Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Animal Production
Marthen Robinson Pellokila
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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PRODUCTION ELASTICITY AND INCOME ANALYSIS OF MICRO-SCALE TEMPE BUSINESSES BEFORE AND DURING THE COVID-19 PERIOD IN KUPANG CITY Naklui, Fani Trifena; Suek, Johanna; Siubelan, Yakobus C.W.; Pellokila, Marthen Robinson
Buletin Ilmiah Impas Vol 26 No 2 (2025): Volume: 26 No.: 2 June Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i2.24726

Abstract

MSMEs are important in the national economy, including the processed food sector such as tempeh. The purpose of this study is to analyze the production elasticity of tempeh in three MSMEs in Kupang City and to analyze the income of these three MSMEs before and during the COVID-19 pandemic. The selection of locations was purposive for three MSMEs in Kupang City, namely Nemter, Putri Tunggal, and Seumur Hidup MSMEs. The analysis was conducted quantitatively and descriptively. The data used were primary and secondary data, collected through interviews, observations, and documentation. Data analysis was conducted using production elasticity formulas and income calculation formulas. From this study, it can be concluded that the highest production elasticity before the COVID-19 pandemic was obtained in Nemter MSMEs on capital input with a value of 2.03. The production elasticity experienced in Putri Tunggal MSMEs had the highest variation in labor input with a value of 1.13 and the lowest production elasticity in capital input with a value of -0.67. Meanwhile, the highest production elasticity at UMKM Seumur Hidup was observed in raw material inputs with a value of 1.02, and the lowest production elasticity was in capital inputs with a value of -0.02. Production elasticity during the Covid-19 period in Nemter MSMEs was 1.72, the highest value for capital input, and the lowest elasticity was found in labor input at 1.23. Production elasticity in Putri Tunggal MSMEs had the highest value for capital input at 1.69 and the lowest value for raw material input at 1.01. At the Seumur Hidup SME, the highest production elasticity was observed in raw material inputs at 1.49, while the lowest was in capital inputs at -2.24. Revenue received by the Nemter SME before the COVID-19 pandemic was IDR 53,031,980, and during the pandemic, it was IDR 36,303,817. Meanwhile, the income from the Putri Tunggal SME before the COVID-19 pandemic was IDR 72,035,466 and during the COVID-19 pandemic was IDR 52,021,675. Furthermore, the income obtained by the Seumur Hidup SME before the COVID-19 pandemic was IDR 30,195,550 and during the COVID-19 pandemic was IDR 44,114,278.
UJI ORGANOLEPTIK PRODUK OLAHAN BAKSO KOMBINASI JANTUNG PISANG, KACANG MERAH (Phaseolus Vulgaris) DAN UBI JALAR (Ipomea Batatas L) Alawiyah, Tutik; Picauly, Intje; Oematan, Grouse; Pellokila, Marthen R.
Jurnal Pangan Gizi dan Kesehatan Vol. 8 No. 2 (2019): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v8i1.20

Abstract

Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pasar memiliki banyak alternatif kombinasi diantaranya tepung dan daging (sapi, ayam, dan ikan). Sumber pangan lokal di wilayah NTT dapat dijadikan sebgai alternatif dalam membuat bakso berbahan jantung pisang, kacang merah, dan ubi jalar. Bakso dapat dibuat dengan mengkombinasikan ketiga jenis pangan lokal (jantung pisang, kacang merah dan ubi jalar) sehingga dapat menjadi alternatif makanan tambahan bergizi dan bebas BTP yang dapat diterima oleh semua kalangan dari balita sampai orang dewasa. Jenis penelitian ini merupakan rancangan penelitian eksperimen di bidang teknologi pangan. Rancangan penelitian adalah rancangan acak lengkap (RAL). Data uji organoleptic (daya terima dan masa simpan) diolah secara statistic menggunakan Analisis of Varians (ANOVA) dengan menggunakan software SPSS17. Apabila di antara perlakuan terdapat pengaruh maka dilanjutkan dengan uji Tukey Honestly Significance Difference (HSD). Rata-rata uji daya terima bakso jantung pisang diperoleh hasil rata-rata kesukaan (warna, aroma, tekstur dan rasa) berkisar 3.35 sampai 3.97 yang berarti masuk dalam kategori suka. Dari hasil rata-rata diketahui bahwa perlakuan P32 adalah perlakuan yang paling tinggi nilainya yaitu 3,97 yang artinya P32 adalah produk pentolan bakso jantung pisang yang paling disukai oleh panelis.
The Influence of Religious Figures' Support and Mother's Parenting Patterns on the Incidence of Stunting in the Dry Land Area of the Islands of East Nusa Tenggara Province Picauly, Intje; Laga Nur, Marselinus; Oematan, Grouse; Marni, Marni; Pellokila, Marthen Robinson; Exposto , Levi Anatolia S.M.; Pacheco , Cipriano do Rosario
Public Health of Indonesia Vol. 11 No. 4 (2025): October - December
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i4.1255

Abstract

Background : The regional government of Nusa Tenggara Timur (NTT) province has made many efforts to accelerate the reduction of stunting prevalence. However, until now, NTT Province still contributes to a high prevalence of stunting. Objective : The study aims to determine the effect of religious figure support and parenting patterns on stunting incidents in the NTT Islands Dry Land Region. Methods : The research was conducted in May - August 2024 in Batakte Village, West Kupang District, Kupang Regency with a sample of 60 mothers of toddlers and 10 informants who were religious leaders. This type of research is quantitative descriptive using case control study design. The collected data were analyzed univariately and bivariately using che square analysis. Results : The results of the study showed that 96.67% of mothers of toddlers were directly involved in the religious figure innovation program and 91.67% of mothers of toddlers had good food and nutrition parenting patterns. The results of the analysis show that support from religious figures and maternal parenting patterns have an influence (pValue = 0.000 < 0.005) on the incidence of stunting. Further analysis showed that toddlers would be at 36 times greater risk (OR = 36; 95%CL = 8.108-59.894) of experiencing stunting if they did not receive support from religious figures and poor maternal parenting factors gave toddlers a 23 times greater risk (OR = 23; 95%CL = 8.108-39.850) of experiencing stunting. Conclusion: support from religious figures and maternal parenting patterns related to food consumption are important factors in preventing stunting. Suggestion: religious figures together with local governments can carry out nutritional advocacy activities, nutritional counseling and improving nutritional institutional governance to support accelerated steps to overcome stunting problems in dry land and island areas of NTT
Peran Kelompok Tani dalam Ketahanan Pangan Rumah Tangga: Studi Kasus Lumbung Pangan Desa Kamubheka Kecamatan Maukaro Kabupaten Ende Kristiani Nindi; Marthen R. Pellokila; Fransina W. Ballo
Journal Of Business, Finance, and Economics (JBFE) Vol 5 No 2 (2024): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v5i2.5716

Abstract

This research aims to determine the influence of the role of farmer groups and strategies for overcoming debt arrears on household food security in Kamubheka village. The population in this research was 80 people and the sample obtained using the Sloving formula calculation was 44 village employees and members of farmer groups. In this research using quantitative research methods. The data collection technique in this research uses a questionnaire with a Likert measurement scale. The data analysis technique uses multiple linear regression analysis techniques with calculations using the SPSS program. The results of this research show that the role of farmer groups has a significant influence on household food security in Kamubheka Village. Based on the results of the analysis, it appears that the role of farmer groups makes a major contribution to increasing household food security. In conclusion, the role of farmer groups in food security is very crucial and can meet the food needs of households in Kamubheka village. And the strategy for dealing with debt arrears implemented by farmer groups has a significant influence on household food security in Kamubheka Village. Based on the analysis results, improvements in this strategy can significantly increase household food security. By overcoming debt arrears, farmer groups can ensure that food storage remains stable and is able to provide sufficient food for the entire village community.
Analisis Peran Sektor Pertanian dalam Meningkatkan Pertumbuhan Ekonomi Regional Kecamatan Kupang Barat Fikran Sonya Bangkole; Marthen R. Pellokila; Nikson Tameno
Journal Of Business, Finance, and Economics (JBFE) Vol 5 No 2 (2024): Journal Of Business, Finance, and Economics (JBFE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jbfe.v5i2.5743

Abstract

This research aims to analyze the important role andfunctional role of the agricultural sector in economic growth in West Kupang District. In the current development toface the economic dynamics that exist in West Kupang District. Agriculture is one of the sectors carried out by the people of West Kupang and District to meet economic needs. On average, the people of West Kupang District manage natural resources to advance the important role of agriculture in meeting thefood and clthing andshelter needs of the people of West Kupang and its surroundings. Because agriculture is one of the biggest centersfor advancing the economic structure of West Kupang District, if seenfrom the formation of the GRDP of West KupangRegency, the agricultural sector alsoplays arole in terms of labor absorption. Because of the abundant natural resources andfertile land.
STRATEGY FOR THE DEVELOPMENT OF VANILLA (Vanilla planifolia) FARMING IN THE KALAITI FARMER GROUP, KELAISI TENGAH VILLAGE, SOUTH ALOR DISTRICT, ALOR REGENCY Maulaling, Yudhi Ariston; Hendrik, Ernantje; Chamdra, Santhy; Pellokila, Marthen Robinson
Buletin Ilmiah Impas Vol 26 No 3 (2025): Volume: 26 No.: 3 November Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i3.28330

Abstract

This study was conducted in the Kalaiti Farmer Group, Kelaisi Tengah Village, South Alor District, Alor Regency, from November to December 2024. The objectives of this study were to describe vanilla farming in the Kalaiti Farmer Group, identify the internal and external factors related to vanilla farming, and formulate development strategies for vanilla farming in the study area. The study used descriptive qualitative and quantitative approaches. The respondents for internal-factor analysis consisted of 26 vanilla farmers selected using a census technique, while the external-factor respondents consisted of five key informants, namely village government representatives, an agricultural extension worker, and traders. Data were analyzed using IFAS, EFAS, and SWOT matrices. The results showed that the main internal strengths were skilled and experienced human resources, good road and transportation access, sound production-process planning, and complete farming equipment. The main weaknesses were limited production land, low use of social media for promotion, persistent pest and disease problems, and production dependence on weather conditions. External opportunities included relatively high vanilla prices, community participation and mutual cooperation, supportive government permits and regulations, and a relatively suitable production climate. External threats consisted of limited working capital, production security risks, limited extension support, and insufficient government assistance in the distribution of fertilizers and pesticides. The SWOT position was in Quadrant I, indicating an aggressive strategy. Therefore, vanilla farming development should prioritize SO strategies by maximizing existing strengths to exploit market and institutional opportunities.
DETERMINANTS OF CONSUMER PURCHASE DECISIONS IN THE AGROINDUSTRY OF ECO-ENZYME SOAP FOR WOVEN TEXTILES AT CV. MAZMUR ECO SHOP IN KUPANG CITY Palastri, Azalia Anindya; Pellokila, Marthen Robinson; Darlen, Maria Fransisca
Buletin Ilmiah Impas Vol 26 No 3 (2025): Volume: 26 No.: 3 November Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i3.28334

Abstract

The issue of organic waste management remains a serious environmental challenge in Indonesia. Eco-enzyme has emerged as one potential solution for organic waste management because it can be used as a raw material for organic soap that is environmentally friendly and has practical value. This study aims to analyze the determining factors of consumer purchasing decisions for eco-enzyme soap for woven textiles at CV. Mazmur Eco Shop, Kupang City. The study employed a quantitative approach using binary logistic regression with 100 respondents selected through purposive sampling. The results show that price and consumer trust have a significant effect on purchasing decisions, whereas perceived product quality is not significant. These findings indicate the importance of pricing strategies and consumer education in increasing consumer trust and encouraging the purchase of eco-enzyme soap.
Co-Authors Agnes Wehelmina Alberthus Alawiyah, Tutik Aldy Andani Manoe Alfetri N.P. Lango Andika Alexander Diaz Viera, Andika Alexander Arnold E Manu Asty Y. Manu Ndun Bara, Siska Bennu, Muhammad H. Boro, Thomas Laga Cantika P Adu Charles Kapioru Darlen, Maria Fransisca Deni Junita Selan Deviarbi Sakke Tira Doppy Roy Nendissa Dr. Ir. Johana Suek, M.Si Elisabeth Mogi Emsa Susanti Kolis Ernantje Hendrik Exposto , Levi Anatolia S.M. Febronius Rikarno Talan Felix Mubera Sogen Fetriani Angela Haba Fidelis Klau Fikran Sonya Bangkole Fransina W. Ballo Fredeicus Dedy Samaba Fredrik L Benu Goran, Mathilda Bura Hakim, Shesy A. Honorio Pereira Vicente Hugolinus J. B. Pangkur Husen, Fadli I.N Prijo Soetedjo Ibram S. Parikaes Ignatius Sinu J. B. Pangkur, Hugolinus Jacob Nulik Jacob Nulik Johanis N. Kallau Kapa, Maximillian M.J. Kareri, Indawati Rambu Khafidh Tri Ramdhani Klau, Maria Virgilia Balok Kristiani Nindi Kudji Herewila Kudji Herewila L. M Riwu Kaho Lado, Hendrikus Umbu Lango, Alfetri N. P. Ledoh, Neta Ayu Puspita Lena, Megawati Saputri A. R. Lay Leta R. Levis Levis, Leta R. Lika Bernadina Lusi, Asry Yanti Made Tusan Surayasa Made Tusan Surayasa Manu, Arnold E Manu, Preti Avanti Maranatha, Grace Marcelita Asriani Maria Bano Maria Indryani Hewe Tiwu Maria Ratu Felisitas Maria Soik Manehat Maria Virgilia Balok Klau Marni Marni, Marni Marselina Ratu Marselinus Laga Nur Martin Metta Mathilda Bura Goran Maulaling, Yudhi Ariston Mbuik, Wili Meryanto Yonatris Tana Nadraeni P. Yakub Nainiti, Selfius P.N. Naklui, Fani Trifena Nampa, I Wayan Naninuna, Putra H. Nenda Teftae Nendissa, D. Roy Nendissa, Doppy Roy Nikmatul Khoiriyah Nikolaus, Serman Novi Theresia Kiak Nur, Marselinus Laga Nurmiyati Tahir Nurwiana, Ida Nurwiana, Ida Nurwiana Oematan, Grouse OKTAFIANUS SILA Pacheco , Cipriano do Rosario Palastri, Azalia Anindya Pandie, David. BW Patrisia Hadia Putri Patrisia Savera Bu’u Picauly, Intje Pratiwi, Saskiah Rafael Paun Rafael Paun, Rafael Ratu, Marselina Ribkha Mamo Richard P. H. Hawu Lado Romi N L Kami Ruslan Ramang Ruslan Ramang Sabina Gero Sabina Gero Samaba, Fredeicus Dedy Santhy Chamdra, Santhy Selfius P. N. Nainiti Serman Nikolaus Serman Nikolaus Shesy A. Hakim Sinaga, Masrida Sinu, Ignatius Sirma, I Nyoman Sirma, Nyoman Siska Elvani Sobang, Yohanis Umbu L Sogen, Felix Mubera Sriyani Malelak Suek, Johanna Talahatu, Anna Henny Tameno, Nikson Tomycho Olviana Tris Mesano Talahatu Tshilowa, Phathutshedzo Fancy Un, Paulus Vikror Manafe Wiendiyati Wiendiyati Wiwin P. Lona Yakobus C. W. Siubelan, Yakobus C. W. Yoel Midel Laitabun Yohanes Wilfrid Leki Yohanis Umbu L Sobang Yonestasius Taur Yunita, Maria