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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Lingkungan Jurnal Kesehatan Masyarakat Public Health of Indonesia Health Notions Animal Production : Indonesian Journal of Animal Production RJABM (Research Journal of Accounting and Business Management) PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unnes Journal of Public Health Jurnal Pengembangan Penyuluhan Pertanian Buletin Ilmiah IMPAS Journal of Management - Small and Medium Enterprises (SME's) Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Journal of Agricultural Socio-Economics (JASE) KESANS : International Journal of Health and Science Journal Of Business, Finance, and Economics (JBFE) Jurnal Manusia dan Lingkungan Holistic: Journal of Tropical Agriculture Sciences Menawan : Jurnal Riset dan Publikasi Ilmu Ekonomi Animal Production
Marthen Robinson Pellokila
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Struktur Dan Perilaku Pasar Komoditi Bawang Merah Husen, Fadli; Nendissa, Doppy Roy; Levis, Leta R.; Pellokila, Marthen R; Khoiriyah, Nikmatul
Journal of Agricultural Socio-Economics (JASE) Vol. 3 No. 1 (2022): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v3i1.17687

Abstract

Pasar bawang merah melibatkan petani produsen dan beberapa pedagang perantara telah membentuk tingkah laku di pasar. Penelitian ini dilakukan untuk mengetahui struktur dan perilaku pasar bawang merah di Kecamatan Sambi Rampas Kabupaten Manggarai Timur Nusa Tenggara Timur. Sampel responen petani menggunakan teknik purposive sampling. Responden pedagang menggunakan snowball sampling. Analisis struktur pasar, mengukur tingkat konsentrasi pasar melitupti pangsa pasar, CR4, HHI, hambatan masuk pasar, pengetahuan pasar dan diferensiasi produk. Hasil penelitian menunjukkan, pasar bawang merah berada pada struktur pasar persaingan tidak sempurna yang oligopsoni. Perilaku pasar mengamati mekanisme penetapan harga, cara penjualan, penerapan fungsi pemasaran, memberikan petunjuk bahwa perilaku pasar bawang merah yang dilakuakn dengan sistem penetapan harga di kendalikan oleh pedagang sehingga petani cenderung sebagai  price taker sedangkan pedagang sebagai price maker. Disarankan petani produsen perlu membentuk kelompok untuk bekerja sama dalam menjalankan pemasaran bawang merah melalui pendampingan yang difasilitasi oleh pemerintah atau lembagan terkait.
Faktor Keputusan Belanja Online Produk Pertanian Dan Non-Pertanian Bara, Siska; Nendissa, Doppy Roy; Nikolaus, Serman; Pellokila, Marthen R; Khoiriyah, Nikmatul
Journal of Agricultural Socio-Economics (JASE) Vol. 3 No. 1 (2022): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v3i1.17691

Abstract

Pemasaran produk menggunakan media online telah mendisrupsi sistem pemasaran produk konvensional. Studi ini untuk mengetahui faktor determinan pengunaan media online dalam pembelian produk pertanian dan non-pertanian. Data penelitian menggunakan data primer dengan pengukuran menggunakan skala likert untuk menemukan faktor determinan yaitu umur, pendidikan, metode pembayaran, kenyaman belanja, varian produk, harga, kepercayaan dan kemudahan belanja. Data dianalisis dengan pendekatan regresi logistik biner yaitu Logit Model. Hasil studi menemukan bahwa faktor pembelian online adalah umur dan pendidikan sedangkan enam variabel lainnya tidak signifikan. Hal ini menguatkan dugaan bahwa karaktersitik para penggunaan media online di daerah penelitian adalah masyarakat memiliki pengetahuan dan keterampilan dalam memahami teknologi digital. Sebanyak 72 persen yang melakukan belanja online adalah para generasi muda, usia remaja dan dewasa awal. Para remaja dan dewasa awal cepat menyesuaikan dengan tren perubahan terknologi digital dan rasa ingin mencoba hal-hal baru. Pemasaran online melalui berbagai situs-aplikasi digital, belum banyak dikenal responden di daerah penelitian, sehingga keenam variabel tidak menjadi penentu dalam belanja online. Salah satu kendala utama di daerah penelitian adalah kesulitan jaringan internet sehingga perlu perluasan jaringan internet dan memberikan literasi dalam menggunakan aplikasi belanja online.   
PRODUCTION ELASTICITY AND INCOME ANALYSIS OF MICRO-SCALE TEMPE BUSINESSES BEFORE AND DURING THE COVID-19 PERIOD IN KUPANG CITY Naklui, Fani Trifena; Suek, Johanna; Siubelan, Yakobus C.W.; Pellokila, Marthen Robinson
Buletin Ilmiah Impas Vol 26 No 2 (2025): Volume: 26 No.: 2 June Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i2.24726

Abstract

MSMEs are important in the national economy, including the processed food sector such as tempeh. The purpose of this study is to analyze the production elasticity of tempeh in three MSMEs in Kupang City and to analyze the income of these three MSMEs before and during the COVID-19 pandemic. The selection of locations was purposive for three MSMEs in Kupang City, namely Nemter, Putri Tunggal, and Seumur Hidup MSMEs. The analysis was conducted quantitatively and descriptively. The data used were primary and secondary data, collected through interviews, observations, and documentation. Data analysis was conducted using production elasticity formulas and income calculation formulas. From this study, it can be concluded that the highest production elasticity before the COVID-19 pandemic was obtained in Nemter MSMEs on capital input with a value of 2.03. The production elasticity experienced in Putri Tunggal MSMEs had the highest variation in labor input with a value of 1.13 and the lowest production elasticity in capital input with a value of -0.67. Meanwhile, the highest production elasticity at UMKM Seumur Hidup was observed in raw material inputs with a value of 1.02, and the lowest production elasticity was in capital inputs with a value of -0.02. Production elasticity during the Covid-19 period in Nemter MSMEs was 1.72, the highest value for capital input, and the lowest elasticity was found in labor input at 1.23. Production elasticity in Putri Tunggal MSMEs had the highest value for capital input at 1.69 and the lowest value for raw material input at 1.01. At the Seumur Hidup SME, the highest production elasticity was observed in raw material inputs at 1.49, while the lowest was in capital inputs at -2.24. Revenue received by the Nemter SME before the COVID-19 pandemic was IDR 53,031,980, and during the pandemic, it was IDR 36,303,817. Meanwhile, the income from the Putri Tunggal SME before the COVID-19 pandemic was IDR 72,035,466 and during the COVID-19 pandemic was IDR 52,021,675. Furthermore, the income obtained by the Seumur Hidup SME before the COVID-19 pandemic was IDR 30,195,550 and during the COVID-19 pandemic was IDR 44,114,278.
UJI ORGANOLEPTIK PRODUK OLAHAN BAKSO KOMBINASI JANTUNG PISANG, KACANG MERAH (Phaseolus Vulgaris) DAN UBI JALAR (Ipomea Batatas L) Alawiyah, Tutik; Picauly, Intje; Oematan, Grouse; Pellokila, Marthen R.
Jurnal Pangan Gizi dan Kesehatan Vol. 8 No. 2 (2019): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v8i1.20

Abstract

Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pasar memiliki banyak alternatif kombinasi diantaranya tepung dan daging (sapi, ayam, dan ikan). Sumber pangan lokal di wilayah NTT dapat dijadikan sebgai alternatif dalam membuat bakso berbahan jantung pisang, kacang merah, dan ubi jalar. Bakso dapat dibuat dengan mengkombinasikan ketiga jenis pangan lokal (jantung pisang, kacang merah dan ubi jalar) sehingga dapat menjadi alternatif makanan tambahan bergizi dan bebas BTP yang dapat diterima oleh semua kalangan dari balita sampai orang dewasa. Jenis penelitian ini merupakan rancangan penelitian eksperimen di bidang teknologi pangan. Rancangan penelitian adalah rancangan acak lengkap (RAL). Data uji organoleptic (daya terima dan masa simpan) diolah secara statistic menggunakan Analisis of Varians (ANOVA) dengan menggunakan software SPSS17. Apabila di antara perlakuan terdapat pengaruh maka dilanjutkan dengan uji Tukey Honestly Significance Difference (HSD). Rata-rata uji daya terima bakso jantung pisang diperoleh hasil rata-rata kesukaan (warna, aroma, tekstur dan rasa) berkisar 3.35 sampai 3.97 yang berarti masuk dalam kategori suka. Dari hasil rata-rata diketahui bahwa perlakuan P32 adalah perlakuan yang paling tinggi nilainya yaitu 3,97 yang artinya P32 adalah produk pentolan bakso jantung pisang yang paling disukai oleh panelis.
The Influence of Religious Figures' Support and Mother's Parenting Patterns on the Incidence of Stunting in the Dry Land Area of the Islands of East Nusa Tenggara Province Picauly, Intje; Laga Nur, Marselinus; Oematan, Grouse; Marni, Marni; Pellokila, Marthen Robinson; Exposto , Levi Anatolia S.M.; Pacheco , Cipriano do Rosario
Public Health of Indonesia Vol. 11 No. 4 (2025): October - December
Publisher : YCAB Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v11i4.1255

Abstract

Background : The regional government of Nusa Tenggara Timur (NTT) province has made many efforts to accelerate the reduction of stunting prevalence. However, until now, NTT Province still contributes to a high prevalence of stunting. Objective : The study aims to determine the effect of religious figure support and parenting patterns on stunting incidents in the NTT Islands Dry Land Region. Methods : The research was conducted in May - August 2024 in Batakte Village, West Kupang District, Kupang Regency with a sample of 60 mothers of toddlers and 10 informants who were religious leaders. This type of research is quantitative descriptive using case control study design. The collected data were analyzed univariately and bivariately using che square analysis. Results : The results of the study showed that 96.67% of mothers of toddlers were directly involved in the religious figure innovation program and 91.67% of mothers of toddlers had good food and nutrition parenting patterns. The results of the analysis show that support from religious figures and maternal parenting patterns have an influence (pValue = 0.000 < 0.005) on the incidence of stunting. Further analysis showed that toddlers would be at 36 times greater risk (OR = 36; 95%CL = 8.108-59.894) of experiencing stunting if they did not receive support from religious figures and poor maternal parenting factors gave toddlers a 23 times greater risk (OR = 23; 95%CL = 8.108-39.850) of experiencing stunting. Conclusion: support from religious figures and maternal parenting patterns related to food consumption are important factors in preventing stunting. Suggestion: religious figures together with local governments can carry out nutritional advocacy activities, nutritional counseling and improving nutritional institutional governance to support accelerated steps to overcome stunting problems in dry land and island areas of NTT
Co-Authors Agnes Wehelmina Alberthus Alawiyah, Tutik Aldy Andani Manoe Alfetri N.P. Lango Andika Alexander Diaz Viera, Andika Alexander Arnold E Manu Asty Y. Manu Ndun Bara, Siska Bennu, Muhammad H. Boro, Thomas Laga Cantika P Adu Charles Kapioru Deni Junita Selan Deviarbi Sakke Tira Doppy Roy Nendissa Dr. Ir. Johana Suek, M.Si Elisabeth Mogi Emsa Susanti Kolis Ernantje Hendrik Exposto , Levi Anatolia S.M. Febronius Rikarno Talan Felix Mubera Sogen Fetriani Angela Haba Fidelis Klau Fikran Sonya Bangkole Fredeicus Dedy Samaba Fredrik L Benu Goran, Mathilda Bura Hakim, Shesy A. Honorio Pereira Vicente Hugolinus J. B. Pangkur Husen, Fadli I.N Prijo Soetedjo Ibram S. Parikaes Ignatius Sinu J. B. Pangkur, Hugolinus Jacob Nulik Jacob Nulik Johanis N. Kallau Kapa, Maximillian M.J. Kareri, Indawati Rambu Khafidh Tri Ramdhani Klau, Maria Virgilia Balok Kristiani Nindi Kudji Herewila Kudji Herewila L. M Riwu Kaho Lado, Hendrikus Umbu Lango, Alfetri N. P. Ledoh, Neta Ayu Puspita Lena, Megawati Saputri A. R. Lay Leta R. Levis Levis, Leta R. Lika Bernadina Lusi, Asry Yanti Made Tusan Surayasa Made Tusan Surayasa Manu, Arnold E Manu, Preti Avanti Maranatha, Grace Marcelita Asriani Maria Bano Maria Indryani Hewe Tiwu Maria Ratu Felisitas Maria Soik Manehat Maria Virgilia Balok Klau Marni Marni, Marni Marselina Ratu Marselinus Laga Nur Martin Metta Mathilda Bura Goran Mbuik, Wili Meryanto Yonatris Tana Nadraeni P. Yakub Nainiti, Selfius P.N. Naklui, Fani Trifena Nampa, I Wayan Naninuna, Putra H. Nenda Teftae Nendissa, D. Roy Nendissa, Doppy Roy Nikmatul Khoiriyah Nikolaus, Serman Novi Theresia Kiak Nur, Marselinus Laga Nurmiyati Tahir Nurwiana, Ida Nurwiana, Ida Nurwiana Oematan, Grouse OKTAFIANUS SILA Pacheco , Cipriano do Rosario Pandie, David. BW Patrisia Hadia Putri Patrisia Savera Bu’u Picauly, Intje Pratiwi, Saskiah Rafael Paun Rafael Paun, Rafael Ratu, Marselina Ribkha Mamo Richard P. H. Hawu Lado Romi N L Kami Ruslan Ramang Ruslan Ramang Sabina Gero Sabina Gero Samaba, Fredeicus Dedy Santhy Chamdra, Santhy Selfius P. N. Nainiti Serman Nikolaus Serman Nikolaus Shesy A. Hakim Sinaga, Masrida Sinu, Ignatius Sirma, I Nyoman Sirma, Nyoman Siska Elvani Sobang, Yohanis Umbu L Sogen, Felix Mubera Sriyani Malelak Suek, Johanna Talahatu, Anna Henny Tameno, Nikson Tomycho Olviana Tris Mesano Talahatu Tshilowa, Phathutshedzo Fancy Un, Paulus Vikror Manafe Welhelmina Ballo , Fransina Wiendiyati Wiendiyati Wiwin P. Lona Yakobus C. W. Siubelan, Yakobus C. W. Yoel Midel Laitabun Yohanes Wilfrid Leki Yohanis Umbu L Sobang Yonestasius Taur Yunita, Maria