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Analisis Nilai Tambah Proses Pengolahan Kopi Arabika Gayo pada Kabupaten Centra Produksi di Aceh Emmia Tambarta Kembaren, S.P, M,Si.
AGRIMOR Vol 6 No 2 (2021): AGRIMOR - April 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i2.1316

Abstract

Indonesia known as one of the biggest coffee exporter in the world after Brazil, Vietnam, dan Colombia. Aceh is one of the central production areas of Arabica Coffee Comodity in Indonesia. This study aims to determine the difference of Gayo Arabica coffee beans added value based on the processing in Aceh Tengah and Bener Meriah Regency. This research located in two central production of coffee in Aceh. Both Regency ware the main location for coffee production in Aceh. This research used in-depth interviews with decision makers in green been coffee agro-industry which has largest export quantity in Aceh Tengah and Bener Meriah which are Baitul Qiradh (KBQ) Baburrayyan Cooperative and Permata Gayo Cooperative as data collection method. The Respondents were the Manager of KBQ Baburrayan; Mr. Moch. Charis, S.T. and the Manager of Permata Gayo Cooperative; Mr. Jumhur, S.P. his Research used descriptive quantitative method with Hayami analysis. The result showed that the added value of labui coffee beans to green coffee beans in Aceh Tengah Regency was higher which is Rp. 28,337/kg by 38.40% ratio when compared to green bean coffee in Bener Meriah Regency which is Rp. 26,738 / kg by 37.14% ratio. This result wes caused by: (1) the price of green beans in Aceh Tengah Regency is higher than in Bener Meriah Regency, (2) the green bean production process in Aceh Tengah Regency tends to use more modern technology so that it can reduce labor costs and produce added value which higher than Bener Meriah Regency.
Analisis Sikap Dan Proses Pengambilan Keputusan Oleh Konsumen Sayuran Organik Di Kota Medan Irada Sinta; Emmia Tambarta Kembaren
Jurnal MBE Manajemen Bisnis, Equilibrium Vol 7 No 1 (2021): Jurnal Manajemen Dan Bisnis Equilibrium
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnal_mbe.v7i1.516

Abstract

Obstacles To Development Of Gayo Arabica Coffee Commodity In Bener Meriah Regency Emmia Tambarta Kembaren; Nola Windirah
Journal of Agri Socio Economics and Business Vol 3, No 2 (2021)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jaseb.3.2.99-108

Abstract

Coffee has great potential to be developed in Indonesia because of its large role in increasing the country's foreign exchange through export activities. Bener Meriah Regency, Aceh Province, is one of the main producing areas of Arabica coffee. The development of Arabica coffee commodities in Bener Meriah is still not optimal due to the findings of various problems such as post-harvest handling cultivation systems, technology, to marketing conditions that continue to change according to global conditions. This problem causes Bener Meriah Arabica coffee to not be optimal in contributing to regional income, employment and contributing to coffee farmers' household income. In the previous research, only one aspect highlighted, so the findings to overcome these problems have not been optimal. Through the analysis of Urgency, Seriousness, Growth (USG), this research will find a solution formed in stages of solving the problems experienced by Arabica coffee farmers, starting from the upstream to the downstream process. The results of the study show that the constraints on trade conditions that have changed after the Pandemic are the main problems that must be resolved first in Bener Meriah Regency. The second problem that must be resolved is extreme climate change. The third is post-harvest handling and the fourth is the high cost of transportation.
Analysis Of Added Value Of Organic Certified Premium Arabica Coffee Beans And Organic Certified Premium Arabica Coffee Beans In Central Aceh Bagio Bagio; Emmia Tambarta Kembaren; Ira Manyamsari
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6932

Abstract

Indonesia was known as the 4th largest coffee exporting country in the world after Brazil, Vietnam and Colombia. Brazil has the highest production of arabica coffee in 2008 to 2013. Aceh is one of the central production of Arabica Coffee in Indonesia. The data from BPS showed that there are six districts which are known as the central production of coffee Aceh. Aceh Tengah districts known as the main area of coffee production among the six districts. The area of coffee plantations, production and productivity in this districs showed an increasing trend in five years. This study aims to determine the differences in added value of gayo premium coffee beans with organic certified and gayo premium coffee beans without organic certified. This research was taken in Aceh Tengah District. The data in this research was collected used were in-depth interviews methods with some decision makers in trade office, agriculture service, plantation service, coffee expert staff and green been coffe agro-industry which had the largest export quota in Aceh Tengah District, KBQ Baburrayyan. To analyze the added value of the Gayo coffee commodity the Hayami Method analysis tool was used. This study shows that the added value of organic certified premium coffee beans is Rp. 34.419/Kg with 49,51% ratio which was higher than the added value ratio of premium coffee beans without organic certified as much Rp. 30.893 with 46,81% ratio.
Financial Feasibility of Citronella in The Reforestation Area Suryadi Suryadi; Riani Riani; Jamilah Jamilah; Emmia Tambarta Kembaren
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2022): Vol 16 No 2 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i02.p09

Abstract

Sawang District in North Aceh Regency, has a large forest area. During the sustained conflict in Aceh, most of forest areas were degraded and greatly affected the destruction of the forest ecosystem. The citronella plants on reforestation land have a high potential to be developed as intercropping plant because have a high economic value and could be cultivated during 5-7 years. The research is located in Riseh Tunong Village, Sawang District, North Aceh. This research was conducted from July to October 2022. The data was obtained using direct interviews with farmers who maintain forest reforestation with various annual plants and also cultivated citronella plants as intercropping plant. The population in this study were all farmers who cultivate citronella as intercropping plant in reforestation area. The respondents is amount 15 farmer. The financial feasibility analysis of citronella is showed that this comudity is very feasible to be cultivated on reforestation land in North Aceh Regency. The results of the financial feasibility analysis obtained that the NPV value is amount IDR. 43,179,262 which > 0, Net B/C value amount 2.54 which > 0, The acquisition IRR value is amount 57,44% which bigger than interest rates (10%). This research shows that the potential to develop citronella commodity is classified as very feasible. Communities can carry out forest and still get additional income from citronella commodities which have high economic value
KONTRIBUSI PENDAPATAN USAHATANI CENGKEH TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI KECAMATAN TEUPAH BARAT KABUPATEN SIMEULUE Bagio Bagio; Rifalmi Rifalmi; Teuku Athaillah; Emmia Tambarta Kembaren
Jurnal Ekonomi dan Pembangunan Vol 13, No 1 (2022): JURNAL EKONOMI DAN PEMBANGUNAN
Publisher : Bappeda Provinsi Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jep.v13i1.741

Abstract

Tujuan penelitian adalah 1) melihat besarnya pendapatan yang diperoleh petani cengkeh; 2) mengetahui besarnya kontribusi dari usahatani cengkeh terhadap pendapatan keluarga. Penelitian ini dilaksanakan di Kecamatan Tepah Barat, penentuan lokasi penelitian dilakukan secara sengaja (purposive) dengan pertimbangan Kecamatan Teupah Barat merupakan daerah terluas yang memiliki areal tanaman cengkeh di Kabupaten Simeulue. Metode yang digunakan adalah metode survei, penelitian ini dilakukan pada bulan April 2021 dengan data yang digunakan adalah data bulan Januari tahun 2021 karena pada bulan januari cengkeh di Kecamatan Teupah Barat, petani sedang melakukan panen cengkeh. Populasi penelitian seluruh petani cengkeh yang terdapat Kecamatan Teupah Barat berjumlah sebanyak 1.207 KK, dengan sampel berdasarkan random sampling, dengan menggunakan rumus Slovin dan pada toleransi error sebesar 15 % didapat sampel sebesar 43 responden. Data yang dikumpulkan berupa data primer dan data skunder, analisis data menggunakan analisis pendapatan dan kontribusi. Hasil penelitian bahwa adalah kontribusi pendapatan usahatani cengkeh terhadap total pendapatan rumah tangga petani di Kecamatan Teupah Barat Kabupaten Simeulue sebesar 17,4 % berada pada rentang 0-33,3% dengan kategori rendah. Artinya pendapatan yang diperoleh petani dari berusahatani cengkeh pada rata-rata Rp 259.260 per bulan per petani cengkeh, berkontribusi rendah terhadap rata-rata total pendapatan rumah tangga petani cengkeh sebesar Rp 1.726.702 per bulan per rumah tangga petani cengkeh, dikarenakan sisanya sebesar 82,6 % dari total pendapatan rumah petani cengkeh berasal dari pendapatan atas pekerjaan lainnya yang digeluti oleh petani cengkeh maupun kontribusi dari anggota keluarga.
KENDALA PEMASARAN KOPI ARABIKA PADA MASA PANDEMI COVID 19 DI ACEH TENGAH Fadli Fadli; Hafni Zahara; Emmia Tambarta
Jurnal Bisnis Tani Vol 6, No 2 (2020): Jurnal Bisnis Tani Desember 2020
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v6i2.3501

Abstract

The corona-virus pandemic which has become increasingly massive lately has ultimately disrupted the marketing process to a significant point. This condition will cause various obstacles in the marketing process, including in Gayo Arabica coffe marketing. This study uses an analysis tool. Of USG (Urgency, seriousness, Growth). USG is a tool to prioritize the constraints that must be resolved by determining the level of urgency, seriousness, and development of constraints on a likers scale. These various marketing limitation must be recognized so that a solution can be prepared. The result of the study prove that the marketing limitation coffe during the COVID-19 period based on the level of seriousness include the difficulty of licensing transportation between Indonesia and destination countries, the economic recession experienced by international coffe buyers, the economic condition of coffe exporting companies during the pandemic period, the overall price of green bean coffe beans, and the social distancing conditions that prevailed during the pandemic.  The main abstacle among these constrains is the difficulty in licensing transportation between Indonesia and the destination country, with a score of 14 in the USG analysis. The obstacle that ranks second with a score of 13 in the USG analysis is the economic recession experienced by internasional coffe buyers, and the third obstacle with a score of 12 in the USG analysis is the economic condition of the coffe exporting companies during the pandemic.
Pengelolaan Pasca Panen Kopi Arabika Gayo Aceh Emmia Tambarta Kembaren; Muchsin Muchsin
Jurnal Visioner & Strategis Vol 10, No 1 (2021)
Publisher : Department of Management Faculty of Economics and Business, UNIVERSITAS MALIKUSSALEH

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 Coffee is one of the important export potentials in world trade. Indonesia is classified as the fourth largest coffee exporting country in the world after Brazil, Vietnam, and Colombia. (AEKI, 2020). Aceh province is one of the producers of gayo arabica coffee centers in Indonesia. There are three main production areas for gayo arabica coffee, namely the districts of Central Aceh, Bener Meriah and Gayo Lues. Coffee is the main agricultural commodity for the people in the three districts. Post-harvest processing is the second stage after the coffee cultivation process or production management. This stage is important because the final result in the post-harvest processing determines the added value or selling value of the harvest. The post-harvest processing aspect is also an important aspect in the development of coffee farming in Bener Meriah Regency. After harvesting, the next process is post-harvest processing, so that to support good coffee quality is the correct processing. In general, coffee processing can be divided into two, namely wet processing and dry processing. Arabica coffee produced in the Gayo Highlands (Central Aceh and Bener Meriah districts) is generally processed by wet processing. The processing process of coffee beans in Aceh Tengah and Bener Meriah districts consists of harvesting, peeling fruit skins, fermentation, washing, drying, peeling the coffee grain husk, sifting (grinding) and polishing, roasting process, manual sorting, warehousing, packaging and packing and process control and quality control. The quality of coffee is largely determined by its handling during harvest and post-harvest. Coffee that is picked when it is old, is coffee with high quality, otherwise coffee that is not red but has been picked will result in less aroma and taste. General standards of testing on coffee beans are carried out in two ways, namely physical tests and organoleptic tests. There are two standards that serve as guidelines for physical tests, namely the Indonesian National Standard (SNI) and the Specialty Coffee Association of America (SCAA) Standard. Keywords: Gayo Arabica Coffee, Arabica Coffee Quality, Post Harvest Process.
Dampak Pandemi Covid 19 pada Pertumbuhan Perekonomian Indonesia Khairul Akbar Khairul Akbar; Irsad Irsad; Emmia Tambarta Kembaren Emmia Tambarta Kembaren; Ade Firmansyah Tanjung Ade Firmansyah Tanjung; Ahmad Rizki Harahap Ahmad Rizki Harahap
Jurnal Agriuma Vol. 4 No. 2 (2022): Jurnal Agriuma Oktober
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agri.v4i2.8247

Abstract

Pada tahun 2020 tepatnya 11 Februari. Organisasi kesehatan dunia WHO menetapkan status pandemi dan telah memberikan dampak pada kehidupan, tidak hanya pada kesehatan tetapi juga berdampak pada ekonomi (PSBB). Kondisi pandemi Covid-19 telah memberi dampak pada pertumbuhan ekonomi di Indonesia. Pertumbuhan ekonomi juga merupakan bagaimana suatu aktivitas ekonomi yang dapat meningkatkan pendapatan masyarakat pada waktu tertentu. Metode yang digunakan dalam penulisan ini adalah metode literature review dengan alat analisis PICO Framework. Secara keseluruhan, kelima penelitian menggunakan alat analisis deskriptif kualitatif dengan studi literatur dari jurnal, kajian ilmiah, dan studi kepustakaan. Hasil penelitian dari kelima kajian penelitian menunjukkan bahwa pandemi covid-19 sangat berdampak sekali pada sektor kehidupan terutama yaitu sektor ekonomi, tidak hanya dunia internasional yang mengalami resesi, indonesia pun juga mengalami resesi. Hasil penelitian menjelasaskan bahwa pada akhir tahun 2020 Indonesia mulai mengalami perlambatan pertumbuhan ekonomi dan pada tahun 2019, tidak bisa di pungkiri lagi bahwa Indonesia mengalami penurunan yang cukup signifikan. Pada masa pandemi juga terjadi banyak sekali perubahan perilaku masyarakat dalam berkonsumsi dan perilaku dalam mengambil keputusan investasi maupun konsumsi, daya beli masyarakat juga mengalami penurunan yang signifikan
ANALYSIS OF THE EFFECT OF THE MARKETING MIX ON THE PURCHASE DECISION OF HONEY PURCHASES AT THE ACEH AGRICULTURAL TRAINING CENTER, LEUMBAH DISTRICT, SEULAWAH, ACEH BESAR REGENCY Khairunnisa Khairunnisa; Authar Authar; Emmia Tambarta Kembaren
Jurnal Mahasiswa Agribisnis Vol 1, No 1 (2022): Juli
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Butternut squash is a type of pumpkin plant like peanut seeds and has very sweet taste of fruit flesh. This pumpkin has yellow color like butter so it is called butternut. This fruit has good nutrition for health. Butternut squash started the production at Aceh Agricultural Training Center, Saree, Leumbah Seulawah Subdistrict, Aceh Besar district since 2016. This center have 1 Ha with 5000 plants and it was became a trial area for new food commodities. The results of the honey pumpkin are sold in Farmer Agro Market Expo at the Aceh Agricultural Training Center with price of 80,000 IDR / kg. Marketing of honey pumpkin in Aceh Agricultural Training Center has several problems because the price is expensive and some people in Aceh did not know the benefits of honey pumpkin. This study aims to analyze the effect of the marketing mix on the purchasing decision of honey pumpkin at Aceh Agricultural Training Center in Leumbah Seulawah Sub-District, Aceh Besar District. The sampling method in this study used accidental sampling. Data analysis used a multiple linear regression analysis model using SPSS version 18.0 software. The results showed that the R2 coefficient value was 0.439, purchasing decisions can be explained by the four marketing mix variables, namely products, prices, places and promotions 44%. While 56% is explained by other variables outside the model. The value of F count 6.838> F table 2.640, meaning that all marketing mix variables have a significant effect on the decision to purchase honey pumpkin in Aceh Agricultural Training Center. Partially the products, prices.
Co-Authors -, Baidhawi - Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ahmad Syahwier, Coki Aiga Fadillah, Rahmanta Ginting, Irsad Lubis Akbar, Khairul Al Usrah, Cut Rizka Ardiansyah, Romi Arief Rahman Arnas, Eva Asshagab, Sri Milawati Authar Authar Bagio Bagio Bagio, Bagio Bagio, Bagio Baidhawi Baidhawi Barmawi Barmawi Barmawi, Barmawi Bustami Chairissa, Teungku Siti Destiarni, Resti Prastika Elyza, Elyza Erika Safira Eva Wardah F, Fadli Fadhlan Zuhdi, Fadhlan Fadli Fadli Fadli Fadli Fadli Fadli Fadli Fauzi Fauzi Febyola, Salsabilla Fitri Maghfirah Hafni Zahara Hafni Zahara Hafni Zahara Hamdhana, Defry Harahap, Ahmad Rizki Imamshadiqin, Imamshadiqin Ira Manyamsari Irada Sinta Islamy, Jalin Atma Jamilah JAMILAH Jamilah Jamilah Jufri Jufri Khairul Akbar Khairul Akbar Khairunnisa Khairunnisa Laila Nazirah Martina Martina Martina, M Maulana, Achmad Subchiandi Mawardati Mawardati Mawardati Milna, Milna Muchsin Muchsin Muliana Nasution, Wahyu Isnanda Nilahayati Nola Windirah Nura, Nura Nurhajijah, Nurhajijah Nurhajijah, Nurhajijah Nurhayati Nurhayati Putri Lestari, Pratiwi Rahmi Yuristia Ramayana Ramayana Rambe, Khoiru Rizqy Riani Riani Rifalmi Rifalmi Rizal Romano Romano Romi Ardiansyah Ruhani, Ruhani Safira, Erika Safitri , Sekar SAFITRI, Sekar Salahuddin Salahuddin Salsabila, Naura Setia Budi Sri Mulyati Sulistianto, Sulistianto Suryadi Suryadi Suryadi Suryadi Suryadi Tanjung, Ade Firmansyah Taufiqurrahman Taufiqurrahman Teuku Athaillah Tri Arini Utami Usrah, Cut Rizka Al Wirda, Zurahmi Yuristia, Rahmi Yuslida, Desvina Yusra, Muhammad Zufina, Rezki