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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian AGRIMOR JASc (Journal of Agribusiness Sciences) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Bisnis Tani Ekonomi Dan Pembangunan JURNAL MANAJEMEN DAN BISNIS EQUILIBRIUM Jurnal Agriuma Journal of Agri Socio Economics and Business International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Agrita Visioner & Strategis International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Mahasiswa Agribisnis Jurnal Pengabdian Masyarakat Bangsa Lok Seva: Journal of Contemporary Community Service Jurnal Pengabdian Sosial Jurnal Malikussaleh Mengabdi Agrifo: Jurnal Agribisnis Universitas Malikussaleh Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Jurnal Solusi Masyarakat Dikara Jurnal Pengabdian Masyarakat Mentari Jurnal Agrisep

Kembaren, Emmia Tambarta

Agribisnis Department Of Malikussaleh University, Lhokseumawe, Aceh

Author-ID : 2751858

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Analisis Sikap Dan Proses Pengambilan Keputusan Oleh Konsumen Sayuran Organik Di Kota Medan Sinta, Irada; Tambarta Kembaren, Emmia
Jurnal MBE Manajemen Bisnis, Equilibrium Vol 7 No 1 (2021): Jurnal Manajemen Dan Bisnis Equilibrium
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/jurnal_mbe.v7i1.516

CONJUCTURE EFFECT OF OPERATIONAL COST FOR INCREASING FINANCIAL PERFORMANCE PT. GOTONG ROYONG JAYA Sinta, Irada; Tambarta Kembaren, Emmia; F, Fadli
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 1 No. 1 (2021): October
Publisher : CV. Radja Publika

This study aims to determine how the Effect of Operational Costs on the Financial Performance of PT. Gotong Royong Jaya. The research method used is quantitative data method. While the data used is secondary data. The data analysis method in this study uses simple linear regression analysis to obtain a comprehensive picture of the effect of the variable Operating Costs on Financial Performance by using the SPSS 25 for Windows program. To find out whether there is a significant effect of the independent variable on the dependent variable, a simple linear regression model is used. The results of hypothesis testing using simple regression analysis and t-test indicate that: the t-table value of the Operating Cost variable is 6.862 > the t-table value (df: : 35%) is 2. 030 so it can be concluded that the Operational Cost has a positive and significant effect on the Financial Performance of PT. Gotong Royong Jaya.

MAPPING VALUE ADDED ARABICA COFFEE PROCESSED PRODUCTS IN ACEH TENGAH Fadli, Fadli; Tambarta Kembaren, Emmia; Sinta, Irada
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 1 No. 2 (2021): December
Publisher : CV. Radja Publika

Coffee is one of the plantation commodities that has an important role in foreign trade. In 1712, Indonesian coffee plantations were traded for the first time to the Netherlands (KP Gayo, 2016). Aceh coffee, which is better known internationally is the type of Gayo Arabica coffee because it has a distinctive aroma and taste. This research uses descriptive quantitative research methods. This research was conducted in Aceh Tengah. This is because Aceh Tengah is one of the main production Aceh Tengah. The objects of this research are the trade office, the agriculture office, coffee expert staff, Gayo arabica coffee farmers and the four green been coffee agroindustry and coffee grounds which have the largest export quotas in Bener Meriah Regency, namely KBQ Baburrayyan, Oro Coffee Cooperative, and PT Olam Coffee. The data collection method used is in-depth interviews with several key persons belonging to the research object. The results showed that the output value obtained from pumpkin coffee products was Rp. 27,176 per Kg with an added value of Rp. 22,176 per Kg. The output value obtained from green bean products is Rp. 56,950/Kg with an added value of Rp. 13,050/Kg. The output value obtained from the Gayo Arabica coffee powder product is Rp. 123.500/Kg with an added value of Rp. 36.500/Kg. 176 per Kg with an added value of Rp. 22,176 per Kg. The output value obtained from green bean products is Rp. 56,950/Kg with an added value of Rp. 13,050/Kg. The output value obtained from the Gayo Arabica coffee powder product is Rp. 123.500/Kg with an added value of Rp. 36.500/Kg. 176 per Kg with an added value of Rp. 22,176 per Kg. The output value obtained from green bean products is Rp. 56,950/Kg with an added value of Rp. 13,050/Kg. The output value obtained from the Gayo Arabica coffee powder product is Rp. 123.500/Kg with an added value of Rp. 36.500/Kg.

DAMPAK PANDEMI COVID 19 TERHADAP KONDISI WISATA KULINER KOPI DAN MASYARAKAT YANG BERPROFESI SEBAGAI PETANI KOPI DI ACEH TENGAH Kembaren, Emmia Tambarta; Tanjung, Ade Firmansyah; Akbar, Khairul
JURNAL AGRITA Vol 5, No 2 (2023): December
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agri.v5i2.3951

Potensi wisata kuliner kopi dan posisi produk kopi arabika gayo sendiri telah memiliki posisi yang kuat baik diranah nasional maupun internasional karen memiliki keunikan tersendiri dari segi citarasa dan aroma. Namun terjadinya pandemi COVID-19 pada tahun 2020, telah berdampak pada bidang pariwisata di Indonesia secara umum dan Provinsi Aceh secara khusus, terutama di bidang wisata sosial budaya. Kondisi ini, telah merubah jalannya geliat industri wisata kuliner akibat minimnya pengunjung dan menimbulkan dampak dalam ranah wisata kuliner kopi arabika Gayo itu sendiri. Berbagai dampak yang dirasakan oleh wisata kuliner kopi yang ada di Kabupaten Aceh Tengah harus diselesaikan agar dapat menggali lebih banyak lagi potensi yang belum dioptimalkan dalam memajukan wisata kuliner kopi. Penelitian ini dilaksanakan di Kabupaten Aceh Tengah. Metode penelitian yang digunakan adalah metode penelitian kualitatif deskriptif. Metode Penelitian Kualitatif adalah metode yang digunakan untuk meneliti pada kondisi objek alamiah, dimana peneliti merupakan instrumen kunci (Sugiyono, 2005). Selanjutnya Menurut Moleong (2005), penelitian kualitatif merupakan jenis penelitian dengan tujuan mempelajari fenomena dari sebuah subjek penelitian. Metode penelitian yang dilakukan adalah observasi, deep interview dan Focus Group Discussion (FGD). Hasil Penelitian menunjukkan bahwa salah satu indicator yang paling berdampak bagi pengusaha wisata kuliner kopi adalah adanya peraturan pembatasan waktu pembukaan usaha wisata kuliner kopi dengan score 14,6. Peraturan yang ada saat pandemi Covid-19 terjadi di Aceh Tengah adalah pembatasan jam buka bisnis wisata kuliner kopi.

IMPROVING WORKING AGE YOUTH ENTREPRENEURS SKILLS WITH PRODUCT QUALITY IMPROVEMENT TRAINING AND CUPPING COFFEE TESTS TO FACE NEW NORMAL CHALLENGES IN NORTH ACEH Zahara, Hafni; Fadli, Fadli; Tambarta, Emmia; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

The increasingly massive Corona Virus Disease (COVID-19) pandemic has recently changed the system/order of people's lives in Indonesia. This system is known as the New Normal Era. At this time, the existing employment system in Indonesia forced various job providers to reduce the number of workers due to capital problems and social distancing rules. The prohibition of gathering in one place en masse caused job providers to lay off some employees, thus increasing the number of unemployed. This also happened in North Aceh District. Many young workers are forced to leave work because of the limited job opportunities available in North Aceh District. The formation of a new business/business accompanied by the skill of understanding the quality of the product to be produced is the best solution in this condition. Understanding product quality will certainly help entrepreneurs to determine market segmentation, marketing strategies, production costs, types of raw materials used and what risks must be faced. One of the businesses that are very popular with entrepreneurs today is the business of processed drinks from Arabica coffee commodities. Arabica coffee from Aceh Province is better known as Gayo coffee. Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested. The location of community service is taken in the North Aceh Regency area considering the location of the Faculty of Agriculture, Malikussaleh University which is located in North Aceh Regency, it is expected to be able to make a direct contribution to reducing unemployment through deepening entrepreneurial skills in working age youth through product quality improvement training and coffee test cupping to face new normal challenge in north aceh. The implementation method is designed for mentoring in the form of a participatory approach and refers to the adult learning process (adult-learning) which consists of: (1) Presentation of material equipped with Power Point presentations and simulation materials, (2) limited discussion in accordance with health protocols to prevent the spread of COVID, (3) the assignment or practice of physical testing and coffee cupping tests are (1) to produce agents of change in the "job creation" paradigm from the "job seeker" paradigm among working-age youth, (2) become a forum for soft skills training related to product quality for youth of working age as a provision for business/business formation activities, (3) as a reference for the next community service activity. The output targets to be achieved from this activity are:Publication of activities in print or online media, (3) Survey/Questionnaire of Understanding Product Quality Control to assess the improvement of Human Resources competitiveness.

THE ECONOMIC CAPACITY INCREASING OF FARMERS' HOUSEHOLDS THROUGH THE BUSINESS PROSPECTS PROGRAM OF ORNAMENTAL PLANTS AND FERTILIZER BOKASHI PLUS IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Mawardati; Jamilah; Muliana
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Agriculture Faculty of UNIMAL is one of the leading faculties in the field of agriculture and fisheries development in Sumatra. The idea of introducing ornamental plant business prospects was based on the COVID-19 pandemic, which dealt a tremendous blow to the economy of the community around the UNIMAL Faculty of Agriculture. The majority of the people around the institution have house rentals for UNIMAL students. The COVID-19 pandemic condition in Aceh forced UNIMAL to change the offline education system to an online system according to the direction of the Ministry of Education and Culture. This is done to prevent the spread of the COVID-19 virus. In the online system, students carry out the learning process from their home region so they are not in the environment around UNIMAL. This has a direct impact on the people of East Reulet as a provider of rental houses. The solution that the team recommends is to turn into small and medium entrepreneurs who can generate additional income. The group of mothers can take advantage of their hobby, namely planting and collecting ornamental plants into an ornamental plant business that has great opportunities to be developed. The next solution is that housewives around Reulet Timur can use agricultural waste around them to be processed into bokashi plus fertilizer. Agricultural waste can damage the nutrient balance of the soil and invite pests and diseases in the surrounding area. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Luaran Regency which is produced in the form of OJS-based service journals, online publications in mass media, and ornamental plant products and bokashi plus fertilizer which are ready to be marketed. The outputs of this service are articles in the IRPITAGE service journal Vol 1 (2) December 2021, news on activities on the fp.unimal.ac.id website, SPK (Cooperation Agreement) with partners and ornamental plant and fertilizer products.

THE ECONOMIC REHABILITATION WITH GREENHOUSE DRYING SYSTEM OF COFFEE BEANS DURING PANDEMIC IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Fadli; Suryadi; Bustami; Rizal
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Malikussaleh University (UNIMAL) as a state university in North Aceh has the potential in the form of human resources to play a role in village development. The idea of a greenhouse system for drying coffee beans in Gampong Reuleut Timu was based on the condition of the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the village community. The majority of the people around the institution have house rentals for UNIMAL students. The best solution that academics offer is to turn into small and medium-sized entrepreneurs who can generate additional income. The community can take advantage of their free time by doing a coffee bean drying business with a greenhouse system which has a great opportunity to be developed considering the high intensity of sunlight in North Aceh Regency. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Regency. The service activity was carried out in two stages, namely an explanation of how to make a greenhouse installation and an explanation of how to dry with a greenhouse system. The outputs are in the form of a service journal system International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Volume 1, Number 2, December 2021, online publications in the Merdeka News mass media, and an Agreement Document with Geuchik, Reulet Timu Village, Muara Baru District. North Aceh District.

IMPROVEMENT OF MARKETING STRATEGY WITH TRAINING OF GAYO ARABICA COFFEE PROMOTION VIDEO DESIGN Fadli, Fadli; Suryadi, Suryadi; Tambarta, Emmia; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

The pandemic of Corona Virus Disease (COVID-19) has been giving a considerable impact on various sectors in Indonesia, especially in the trade sector. The corona epidemic which has become increasing massive lately has ultimately disrupted the marketing process to a significant point. World Trade is currently facing a big challenge, namely economic recession for almost all countries in the world. To deal with this problem, Indonesia must be able to design a strategy so that it can survive the threat of an economic recession. The solution that can be implemented is to increase export potential for superior commodities. One of the export commodities that will be able to maintain Indonesia's economic position is Gayo Arabica coffee. Gayo coffee is one of the most popular types of Arabica coffee in the international market. This opportunity can be the main basis for avoiding economic recession conditions. Gayo coffee has been recognized as one of the best coffee beans in the world. During The pandemic of COVID-19, hygiene was the most important issue in all process. Many kinds of perspectives about the processing of Gayo Arabica coffee are considered not qualified with international quality in terms of hygiene / food safety which can be the main obstacles in the process of the Gayo Arabica coffee trade itself. Promotion strategy is one of the best solutions in dealing with these food safety issues. The promotional strategy is directed at designing a promotional video that explains how the Gayo Arabica coffee processing heppens in accordance with the health protocol during the COVID-19 pandemic. This activity can improve the marketing strategy with training on the design of the Gayo Arabica coffee promotion video which aims to: provide knowledge about the design of the Gayo Arabica coffee promotion video, to become a forum for training the skills of young farmers in product marketing strategies, as a reference for the next community service activities. Activities were carried out in Central Aceh District from July to December.

PROGRAM OF MAKING ORGANIC PESTICIDES ON THE MEUGAH RAYA WOMEN'S FARMER GROUP AND RASEUKI SEUMULA WOMEN'S FARMER GROUP IN UTARA ACEH Tambarta, Emmia; Ramayana, Ramayana; Romano, Romano; Fadli, Fadli; Ahmad Syahwier, Coki; Nura, Nura
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Using pesticides is familiar to farmers, especially in North Aceh Regency. But the use of chemical pesticides continuously is not recommended because it have negative impacts such as increasing pest resistance, the emergence of new pests, killing the natural enemies/predators, buildup of chemical residues in crops and causing environmental pollution. Pesticides are chemical substances and other substances which use to control various pests. For farmers, the types of pests are mites, nuisance plants, plant diseases caused by fungi (fungi), bacteria, viruses, nematodes (worms that damage roots), snails, rats, birds and other animals that are considered harmful to the corps. The sustainable use of chemical pesticides will certainly damage the environment so that it can harm rural communities who generally work as farmers. The best solution is to produce organic pesticides independently with ingredients that are easily available in the surrounding environment. Therefore, State Universities in Sumatra collaborate with Corporate Social responsibility PT. Pupuk Iskandar Muda (CSR PT. PIM) as a partner of DUDI (Industrial Side) also contributed to solving this problem by implementing a training program for making organic pesticides for the women's farmer group Meugah Raya and the Raseuki Seumula farmer group in North Aceh.

Pemberdayaan Ibu Rumah Tangga di Desa Paya Gaboh Melalui Pelatihan Pembuatan Minyak Kelapa sebagai Upaya Kemandirian Pangan Keluarga Mawardati; Kembaren, Emmia Tambarta; Zahara, Hafni
Jurnal Malikussaleh Mengabdi Vol. 5 No. 1 (2026): Jurnal Malikussaleh Mengabdi, Januari 2026
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v5i1.25397

Desa Paya Gaboh di Kecamatan Sawang, Kabupaten Aceh Utara, memiliki potensi alam berupa tanaman kelapa yang tumbuh subur di pekarangan warga. Namun, potensi ini belum dimanfaatkan secara optimal, khususnya oleh ibu rumah tangga yang berperan penting dalam pengelolaan pangan keluarga. Selama ini, masyarakat masih bergantung pada minyak goreng kelapa sawit dari luar daerah yang harganya tidak stabil dan pasokannya sering terganggu. Kondisi ini menunjukkan adanya kesenjangan antara potensi sumber daya lokal dengan keterampilan masyarakat dalam mengolahnya. Melalui kegiatan pengabdian kepada masyarakat, Universitas Malikussaleh berupaya menjembatani kebutuhan tersebut dengan memberikan pelatihan pembuatan minyak kelapa sebagai solusi yang sederhana namun berdampak. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam mengolah kelapa menjadi minyak goreng sehat, mendorong kemandirian pangan rumah tangga, serta membuka peluang usaha mikro berbasis pengolahan hasil pertanian lokal. Bentuk pelatihan yang diberikan meliputi: (1) pelatihan teknis pembuatan minyak kelapa secara tradisional dan higienis, (2) penyuluhan tentang manfaat gizi minyak kelapa dan pola konsumsi sehat, (3) pengenalan kewirausahaan rumah tangga, serta (4) pendampingan dan evaluasi hasil pelatihan. Dengan pendekatan ini, kegiatan diharapkan dapat meningkatkan kemandirian ekonomi keluarga, memperkuat ketahanan pangan, serta memberdayakan perempuan desa sebagai pelaku pembangunan berbasis potensi lokal. Luaran yang ditargetkan meliputi: (1) laporan pengabdian, (2) publikasi jurnal pengabdian nasional bereputasi, (3) berita di media massa, (4) perjanjian kerja sama dengan mitra desa, dan (5) pendaftaran Hak Kekayaan Intelektual (HKI). Selain itu, diharapkan terbentuk unit usaha kopi yang dikelola pemuda secara mandiri. Kegiatan ini juga mendukung pencapaian SDGs, terutama pada aspek pendidikan berkualitas dan pekerjaan layak

Co-Authors -, Baidhawi - Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ahmad Syahwier, Coki Aiga Fadillah, Rahmanta Ginting, Irsad Lubis Akbar, Khairul Al Usrah, Cut Rizka Ardiansyah, Romi Arief Rahman Arnas, Eva Asshagab, Sri Milawati Authar Authar Bagio Bagio Bagio, Bagio Bagio, Bagio Baidhawi Baidhawi Barmawi Barmawi Barmawi, Barmawi Bustami Chairissa, Teungku Siti Destiarni, Resti Prastika Elyza, Elyza Erika Safira Eva Wardah F, Fadli Fadhlan Zuhdi, Fadhlan Fadli Fadli Fadli Fadli Fadli Fadli Fadli Fauzi Fauzi Febyola, Salsabilla Fitri Maghfirah Hafni Zahara Hafni Zahara Hafni Zahara Hamdhana, Defry Harahap, Ahmad Rizki Imamshadiqin, Imamshadiqin Ira Manyamsari Irada Sinta Islamy, Jalin Atma JAMILAH Jamilah Jamilah Jamilah Jufri Jufri Khairul Akbar Khairul Akbar Khairunnisa Khairunnisa Laila Nazirah Martina Martina Martina, M Maulana, Achmad Subchiandi Mawardati Mawardati Mawardati Milna, Milna Muchsin Muchsin Muliana Nasution, Wahyu Isnanda Nilahayati Nola Windirah Nura, Nura Nurhajijah, Nurhajijah Nurhajijah, Nurhajijah Nurhayati Nurhayati Putri Lestari, Pratiwi Rahmi Yuristia Ramayana Ramayana Rambe, Khoiru Rizqy Riani Riani Rifalmi Rifalmi Rizal Romano Romano Romi Ardiansyah Ruhani, Ruhani Safira, Erika Safitri , Sekar SAFITRI, Sekar Salahuddin Salahuddin Salsabila, Naura Setia Budi Sri Mulyati Sulistianto, Sulistianto Suryadi Suryadi Suryadi Suryadi Suryadi Tanjung, Ade Firmansyah Taufiqurrahman Taufiqurrahman Teuku Athaillah Tri Arini Utami Usrah, Cut Rizka Al Wirda, Zurahmi Yuristia, Rahmi Yuslida, Desvina Yusra, Muhammad Zufina, Rezki

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