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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian AGRIMOR JASc (Journal of Agribusiness Sciences) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Bisnis Tani Ekonomi Dan Pembangunan JURNAL MANAJEMEN DAN BISNIS EQUILIBRIUM Jurnal Agriuma Journal of Agri Socio Economics and Business International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Agrita Visioner & Strategis International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Mahasiswa Agribisnis Jurnal Pengabdian Masyarakat Bangsa Lok Seva: Journal of Contemporary Community Service Jurnal Pengabdian Sosial Jurnal Malikussaleh Mengabdi Agrifo: Jurnal Agribisnis Universitas Malikussaleh Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy Jurnal Solusi Masyarakat Dikara Jurnal Pengabdian Masyarakat Mentari Jurnal Agrisep

Kembaren, Emmia Tambarta

Agribisnis Department Of Malikussaleh University, Lhokseumawe, Aceh

Author-ID : 2751858

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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DAMPAK PANDEMI COVID 19 TERHADAP KONDISI WISATA KULINER KOPI DAN MASYARAKAT YANG BERPROFESI SEBAGAI PETANI KOPI DI ACEH TENGAH Kembaren, Emmia Tambarta; Tanjung, Ade Firmansyah; Akbar, Khairul
JURNAL AGRITA Vol 5, No 2 (2023): December
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/agri.v5i2.3951

Potensi wisata kuliner kopi dan posisi produk kopi arabika gayo sendiri telah memiliki posisi yang kuat baik diranah nasional maupun internasional karen memiliki keunikan tersendiri dari segi citarasa dan aroma. Namun terjadinya pandemi COVID-19 pada tahun 2020, telah berdampak pada bidang pariwisata di Indonesia secara umum dan Provinsi Aceh secara khusus, terutama di bidang wisata sosial budaya. Kondisi ini, telah merubah jalannya geliat industri wisata kuliner akibat minimnya pengunjung dan menimbulkan dampak dalam ranah wisata kuliner kopi arabika Gayo itu sendiri. Berbagai dampak yang dirasakan oleh wisata kuliner kopi yang ada di Kabupaten Aceh Tengah harus diselesaikan agar dapat menggali lebih banyak lagi potensi yang belum dioptimalkan dalam memajukan wisata kuliner kopi. Penelitian ini dilaksanakan di Kabupaten Aceh Tengah. Metode penelitian yang digunakan adalah metode penelitian kualitatif deskriptif. Metode Penelitian Kualitatif adalah metode yang digunakan untuk meneliti pada kondisi objek alamiah, dimana peneliti merupakan instrumen kunci (Sugiyono, 2005). Selanjutnya Menurut Moleong (2005), penelitian kualitatif merupakan jenis penelitian dengan tujuan mempelajari fenomena dari sebuah subjek penelitian. Metode penelitian yang dilakukan adalah observasi, deep interview dan Focus Group Discussion (FGD). Hasil Penelitian menunjukkan bahwa salah satu indicator yang paling berdampak bagi pengusaha wisata kuliner kopi adalah adanya peraturan pembatasan waktu pembukaan usaha wisata kuliner kopi dengan score 14,6. Peraturan yang ada saat pandemi Covid-19 terjadi di Aceh Tengah adalah pembatasan jam buka bisnis wisata kuliner kopi.

IMPROVING WORKING AGE YOUTH ENTREPRENEURS SKILLS WITH PRODUCT QUALITY IMPROVEMENT TRAINING AND CUPPING COFFEE TESTS TO FACE NEW NORMAL CHALLENGES IN NORTH ACEH Zahara, Hafni; Fadli, Fadli; Tambarta, Emmia; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

The increasingly massive Corona Virus Disease (COVID-19) pandemic has recently changed the system/order of people's lives in Indonesia. This system is known as the New Normal Era. At this time, the existing employment system in Indonesia forced various job providers to reduce the number of workers due to capital problems and social distancing rules. The prohibition of gathering in one place en masse caused job providers to lay off some employees, thus increasing the number of unemployed. This also happened in North Aceh District. Many young workers are forced to leave work because of the limited job opportunities available in North Aceh District. The formation of a new business/business accompanied by the skill of understanding the quality of the product to be produced is the best solution in this condition. Understanding product quality will certainly help entrepreneurs to determine market segmentation, marketing strategies, production costs, types of raw materials used and what risks must be faced. One of the businesses that are very popular with entrepreneurs today is the business of processed drinks from Arabica coffee commodities. Arabica coffee from Aceh Province is better known as Gayo coffee. Gayo coffee is quite famous in the world because it has a distinctive aroma and enjoyment and if it is cupped or taste tested. The location of community service is taken in the North Aceh Regency area considering the location of the Faculty of Agriculture, Malikussaleh University which is located in North Aceh Regency, it is expected to be able to make a direct contribution to reducing unemployment through deepening entrepreneurial skills in working age youth through product quality improvement training and coffee test cupping to face new normal challenge in north aceh. The implementation method is designed for mentoring in the form of a participatory approach and refers to the adult learning process (adult-learning) which consists of: (1) Presentation of material equipped with Power Point presentations and simulation materials, (2) limited discussion in accordance with health protocols to prevent the spread of COVID, (3) the assignment or practice of physical testing and coffee cupping tests are (1) to produce agents of change in the "job creation" paradigm from the "job seeker" paradigm among working-age youth, (2) become a forum for soft skills training related to product quality for youth of working age as a provision for business/business formation activities, (3) as a reference for the next community service activity. The output targets to be achieved from this activity are:Publication of activities in print or online media, (3) Survey/Questionnaire of Understanding Product Quality Control to assess the improvement of Human Resources competitiveness.

THE ECONOMIC CAPACITY INCREASING OF FARMERS' HOUSEHOLDS THROUGH THE BUSINESS PROSPECTS PROGRAM OF ORNAMENTAL PLANTS AND FERTILIZER BOKASHI PLUS IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Mawardati; Jamilah; Muliana
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Agriculture Faculty of UNIMAL is one of the leading faculties in the field of agriculture and fisheries development in Sumatra. The idea of introducing ornamental plant business prospects was based on the COVID-19 pandemic, which dealt a tremendous blow to the economy of the community around the UNIMAL Faculty of Agriculture. The majority of the people around the institution have house rentals for UNIMAL students. The COVID-19 pandemic condition in Aceh forced UNIMAL to change the offline education system to an online system according to the direction of the Ministry of Education and Culture. This is done to prevent the spread of the COVID-19 virus. In the online system, students carry out the learning process from their home region so they are not in the environment around UNIMAL. This has a direct impact on the people of East Reulet as a provider of rental houses. The solution that the team recommends is to turn into small and medium entrepreneurs who can generate additional income. The group of mothers can take advantage of their hobby, namely planting and collecting ornamental plants into an ornamental plant business that has great opportunities to be developed. The next solution is that housewives around Reulet Timur can use agricultural waste around them to be processed into bokashi plus fertilizer. Agricultural waste can damage the nutrient balance of the soil and invite pests and diseases in the surrounding area. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Luaran Regency which is produced in the form of OJS-based service journals, online publications in mass media, and ornamental plant products and bokashi plus fertilizer which are ready to be marketed. The outputs of this service are articles in the IRPITAGE service journal Vol 1 (2) December 2021, news on activities on the fp.unimal.ac.id website, SPK (Cooperation Agreement) with partners and ornamental plant and fertilizer products.

THE ECONOMIC REHABILITATION WITH GREENHOUSE DRYING SYSTEM OF COFFEE BEANS DURING PANDEMIC IN GAMPONG REULEUT TIMU, MUARA BATU DISTRICT, NORTH ACEH. Tambarta, Emmia; Fadli; Suryadi; Bustami; Rizal
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

Malikussaleh University (UNIMAL) as a state university in North Aceh has the potential in the form of human resources to play a role in village development. The idea of a greenhouse system for drying coffee beans in Gampong Reuleut Timu was based on the condition of the Corona Virus Disease (COVID-19) Pandemic which dealt a tremendous blow to the economy of the village community. The majority of the people around the institution have house rentals for UNIMAL students. The best solution that academics offer is to turn into small and medium-sized entrepreneurs who can generate additional income. The community can take advantage of their free time by doing a coffee bean drying business with a greenhouse system which has a great opportunity to be developed considering the high intensity of sunlight in North Aceh Regency. The location of this activity is in Reuleut Timur Village, Muara Batu District, North Aceh Regency. The service activity was carried out in two stages, namely an explanation of how to make a greenhouse installation and an explanation of how to dry with a greenhouse system. The outputs are in the form of a service journal system International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Volume 1, Number 2, December 2021, online publications in the Merdeka News mass media, and an Agreement Document with Geuchik, Reulet Timu Village, Muara Baru District. North Aceh District.

IMPROVEMENT OF MARKETING STRATEGY WITH TRAINING OF GAYO ARABICA COFFEE PROMOTION VIDEO DESIGN Fadli, Fadli; Suryadi, Suryadi; Tambarta, Emmia; Sinta, Irada
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 1 (2022): March-June 2022
Publisher : RADJA PUBLIKA

The pandemic of Corona Virus Disease (COVID-19) has been giving a considerable impact on various sectors in Indonesia, especially in the trade sector. The corona epidemic which has become increasing massive lately has ultimately disrupted the marketing process to a significant point. World Trade is currently facing a big challenge, namely economic recession for almost all countries in the world. To deal with this problem, Indonesia must be able to design a strategy so that it can survive the threat of an economic recession. The solution that can be implemented is to increase export potential for superior commodities. One of the export commodities that will be able to maintain Indonesia's economic position is Gayo Arabica coffee. Gayo coffee is one of the most popular types of Arabica coffee in the international market. This opportunity can be the main basis for avoiding economic recession conditions. Gayo coffee has been recognized as one of the best coffee beans in the world. During The pandemic of COVID-19, hygiene was the most important issue in all process. Many kinds of perspectives about the processing of Gayo Arabica coffee are considered not qualified with international quality in terms of hygiene / food safety which can be the main obstacles in the process of the Gayo Arabica coffee trade itself. Promotion strategy is one of the best solutions in dealing with these food safety issues. The promotional strategy is directed at designing a promotional video that explains how the Gayo Arabica coffee processing heppens in accordance with the health protocol during the COVID-19 pandemic. This activity can improve the marketing strategy with training on the design of the Gayo Arabica coffee promotion video which aims to: provide knowledge about the design of the Gayo Arabica coffee promotion video, to become a forum for training the skills of young farmers in product marketing strategies, as a reference for the next community service activities. Activities were carried out in Central Aceh District from July to December.

PROGRAM OF MAKING ORGANIC PESTICIDES ON THE MEUGAH RAYA WOMEN'S FARMER GROUP AND RASEUKI SEUMULA WOMEN'S FARMER GROUP IN UTARA ACEH Tambarta, Emmia; Ramayana, Ramayana; Romano, Romano; Fadli, Fadli; Ahmad Syahwier, Coki; Nura, Nura
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 2 No. 2 (2022): July-October 2022
Publisher : RADJA PUBLIKA

Using pesticides is familiar to farmers, especially in North Aceh Regency. But the use of chemical pesticides continuously is not recommended because it have negative impacts such as increasing pest resistance, the emergence of new pests, killing the natural enemies/predators, buildup of chemical residues in crops and causing environmental pollution. Pesticides are chemical substances and other substances which use to control various pests. For farmers, the types of pests are mites, nuisance plants, plant diseases caused by fungi (fungi), bacteria, viruses, nematodes (worms that damage roots), snails, rats, birds and other animals that are considered harmful to the corps. The sustainable use of chemical pesticides will certainly damage the environment so that it can harm rural communities who generally work as farmers. The best solution is to produce organic pesticides independently with ingredients that are easily available in the surrounding environment. Therefore, State Universities in Sumatra collaborate with Corporate Social responsibility PT. Pupuk Iskandar Muda (CSR PT. PIM) as a partner of DUDI (Industrial Side) also contributed to solving this problem by implementing a training program for making organic pesticides for the women's farmer group Meugah Raya and the Raseuki Seumula farmer group in North Aceh.

Peningkatan Kompetensi Guru SLB dalam Pemanfaatan Teknologi Pembelajaran Digital di SLB YPAC Dewantara Aceh Utara Hamdhana, Defry; Yusra, Muhammad; Maghfirah, Fitri; Mulyati, Sri; Kembaren, Emmia Tambarta
Lok Seva: Journal of Contemporary Community Service Vol 4, No 2 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/lokseva.v4i2.13515

At SLB YPAC Dewantara, North Aceh, teachers' mastery of digital technology remains constrained in terms of the utilization of online applications and multimedia. The objective of this Community Service Program (PKM) is to enhance pedagogues' competencies through experiential learning, which is characterized by a participatory approach. The activity was conducted over the course of two days and involved 15 teachers. The materials covered the use of Zoom Meeting, Google Meet, Bitly, and the creation of simple animations using Canva and Powtoon. The evaluation results demonstrated a substantial increase in the utilization of digital tools, with the capacity to employ the fundamental functionalities of Zoom and Google Meet escalating from 27% to 87%, the application of Bitly rising from 13% to 80%, and the proficiency in generating animated media increasing from 7% to 73%. The challenges encountered by the participants included time constraints, variations in digital literacy, and internet infrastructure. This PKM fostered the establishment of an internal teacher learning community and underscored the significance of synergy among individual capacity, institutional support, and sustainable mentoring.

Pemberdayaan Ibu Rumah Tangga di Desa Paya Gaboh Melalui Pelatihan Pembuatan Minyak Kelapa sebagai Upaya Kemandirian Pangan Keluarga Mawardati; Emmia Tambarta Kembaren; Hafni Zahara
Jurnal Malikussaleh Mengabdi Vol. 5 No. 1 (2026): Jurnal Malikussaleh Mengabdi, Januari 2026
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v5i1.25397

Desa Paya Gaboh di Kecamatan Sawang, Kabupaten Aceh Utara, memiliki potensi alam berupa tanaman kelapa yang tumbuh subur di pekarangan warga. Namun, potensi ini belum dimanfaatkan secara optimal, khususnya oleh ibu rumah tangga yang berperan penting dalam pengelolaan pangan keluarga. Selama ini, masyarakat masih bergantung pada minyak goreng kelapa sawit dari luar daerah yang harganya tidak stabil dan pasokannya sering terganggu. Kondisi ini menunjukkan adanya kesenjangan antara potensi sumber daya lokal dengan keterampilan masyarakat dalam mengolahnya. Melalui kegiatan pengabdian kepada masyarakat, Universitas Malikussaleh berupaya menjembatani kebutuhan tersebut dengan memberikan pelatihan pembuatan minyak kelapa sebagai solusi yang sederhana namun berdampak. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan ibu rumah tangga dalam mengolah kelapa menjadi minyak goreng sehat, mendorong kemandirian pangan rumah tangga, serta membuka peluang usaha mikro berbasis pengolahan hasil pertanian lokal. Bentuk pelatihan yang diberikan meliputi: (1) pelatihan teknis pembuatan minyak kelapa secara tradisional dan higienis, (2) penyuluhan tentang manfaat gizi minyak kelapa dan pola konsumsi sehat, (3) pengenalan kewirausahaan rumah tangga, serta (4) pendampingan dan evaluasi hasil pelatihan. Dengan pendekatan ini, kegiatan diharapkan dapat meningkatkan kemandirian ekonomi keluarga, memperkuat ketahanan pangan, serta memberdayakan perempuan desa sebagai pelaku pembangunan berbasis potensi lokal. Luaran yang ditargetkan meliputi: (1) laporan pengabdian, (2) publikasi jurnal pengabdian nasional bereputasi, (3) berita di media massa, (4) perjanjian kerja sama dengan mitra desa, dan (5) pendaftaran Hak Kekayaan Intelektual (HKI). Selain itu, diharapkan terbentuk unit usaha kopi yang dikelola pemuda secara mandiri. Kegiatan ini juga mendukung pencapaian SDGs, terutama pada aspek pendidikan berkualitas dan pekerjaan layak

ANALYSIS OF THE EFFECT OF THE MARKETING MIX ON THE PURCHASE DECISION OF HONEY PURCHASES AT THE ACEH AGRICULTURAL TRAINING CENTER, LEUMBAH DISTRICT, SEULAWAH, ACEH BESAR REGENCY Khairunnisa Khairunnisa; Authar Authar; Emmia Tambarta Kembaren
Jurnal Mahasiswa Agribisnis Vol. 1 No. 1 (2022): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v1i1.8279

Butternut squash is a type of pumpkin plant like peanut seeds and has very sweet taste of fruit flesh. This pumpkin has yellow color like butter so it is called butternut. This fruit has good nutrition for health. Butternut squash started the production at Aceh Agricultural Training Center, Saree, Leumbah Seulawah Subdistrict, Aceh Besar district since 2016. This center have 1 Ha with 5000 plants and it was became a trial area for new food commodities. The results of the honey pumpkin are sold in Farmer Agro Market Expo at the Aceh Agricultural Training Center with price of 80,000 IDR / kg. Marketing of honey pumpkin in Aceh Agricultural Training Center has several problems because the price is expensive and some people in Aceh did not know the benefits of honey pumpkin. This study aims to analyze the effect of the marketing mix on the purchasing decision of honey pumpkin at Aceh Agricultural Training Center in Leumbah Seulawah Sub-District, Aceh Besar District. The sampling method in this study used accidental sampling. Data analysis used a multiple linear regression analysis model using SPSS version 18.0 software. The results showed that the R2 coefficient value was 0.439, purchasing decisions can be explained by the four marketing mix variables, namely products, prices, places and promotions 44%. While 56% is explained by other variables outside the model. The value of F count 6.838> F table 2.640, meaning that all marketing mix variables have a significant effect on the decision to purchase honey pumpkin in Aceh Agricultural Training Center. Partially the products, prices.

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU BOLU SALAK MENGGUNAKAN METODE ECONOMYC ORDER QUANTITY (EOQ) PADA UD BOLU SALAK KENANGA KOTA PADANG SIDIMPUAN Surya Dinung Hasibuan; Emmia Tambarta Kembaren; Sakral Hasby Puarada; Eva Wardah; Fadli
Jurnal Mahasiswa Agribisnis Vol. 4 No. 1 (2025): July
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jma.v4i1.21021

This research was conducted in Padang Sidimpuan City. This research was carried out becausePadang Sidimpuan City is one of the snakefruit producing cities which is currently developing as afarming commodity. Salak in Padang Sidimpuan City is utilized and developed by every company toprovide added value or profitable prices, one of which is UD Bolu Salak. However, it is felt thatmanaging the supply of raw materials by the company is not optimal, so researchers use theEconomic Order Quantity (EOQ) method to optimize the supply of raw materials in the company.This research aims to analyze the control of the supply of raw materials for salak sponge cake at UDBolu Salak Kenanga, Padang Sidimpuan City, using the Economic Order Quantity (EOQ) method.The sampling technique was carried out using the purposive sampling method. The research methoduses a quantitative descriptive approach, namely analyzing the control of the supply of raw materialsfor at UD Bolu Salak. The research results show that the company's policy inventory costs are IDR11,400,000.00 for each raw material. This policy is considered not optimal because excess purchasesoften occur which causes wasted costs. On the other hand, using the EOQ method provides moreefficient results. The inventory costs generated by the EOQ method for each raw material are aroundIDR 1,310,000.00 per year, which is much lower than the company's policy. The Safety Stock analysisshows that the need for reserve supplies for wheat flour is 18,400 kg, granulated sugar 3,591.68 kg,snake fruit 3,116.68 kg, and eggs 7,095 squares, which is not accommodated by company policy.Meanwhile, the Reorder Point (ROP) based on the EOQ method occurs at certain minimum inventorylevels, such as 64.64 kg of wheat flour and 32.18 kg of granulated sugar, while company policy doesnot stipulate ROP.Keywords: Inventory Control, Raw Materials, Salak Cake, Economic Order Quantity (EOQ), CostEfficiency

Co-Authors -, Baidhawi - Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ade Firmansyah Tanjung Ahmad Syahwier, Coki Aiga Fadillah, Rahmanta Ginting, Irsad Lubis Akbar, Khairul Al Usrah, Cut Rizka Ardiansyah, Romi Arief Rahman Arnas, Eva Asshagab, Sri Milawati Authar Authar Bagio Bagio Bagio, Bagio Bagio, Bagio Baidhawi Baidhawi Barmawi Barmawi -, Barmawi Bustami Chairissa, Teungku Siti Destiarni, Resti Prastika Erika Safira Eva Wardah F, Fadli Fadhlan Zuhdi, Fadhlan Fadli Fadli Fadli Fadli Fadli Fadli Fadli Fadli Fauzi Fauzi Febyola, Salsabilla Fitri Maghfirah Hafni Zahara Hafni Zahara Hafni Zahara Hafni Zahara Hamdhana, Defry Harahap, Ahmad Rizki Imamshadiqin, Imamshadiqin Ira Manyamsari Irada Sinta Islamy, Jalin Atma Jamilah JAMILAH Jamilah Jamilah Jufri Jufri Khairul Akbar Khairul Akbar Khairunnisa Khairunnisa Laila Nazirah Martina Martina Martina, M Maulana, Achmad Subchiandi Mawardati Mawardati Mawardati Milna, Milna Mira Humaira Muchsin Muchsin Muliana Nilahayati Nola Windirah Nura, Nura Nurhajijah Nurhajijah Nurhajijah, Nurhajijah Nurhayati Nurhayati Putri Lestari, Pratiwi Rahmi Yuristia Ramayana Ramayana Rambe, Khoiru Rizqy Riani Riani Rifalmi Rifalmi Rizal Romano Romano Romi Ardiansyah Ruhani, Ruhani Safitri , Sekar SAFITRI, Sekar Sakral Hasby Puarada Salahuddin Salahuddin Salsabila, Naura Sri Mulyati Sulistianto, Sulistianto Surya Dinung Hasibuan Suryadi Suryadi Suryadi Suryadi Suryadi Tanjung, Ade Firmansyah Taufiqurrahman Taufiqurrahman Teuku Athaillah Tri Arini Utami Usrah, Cut Rizka Al Wahyu Isnanda Nasution Wirda, Zurahmi Yuristia, Rahmi Yuslida, Desvina Yusra, Muhammad Zufina, Rezki

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