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All Journal Nurse Media Journal of Nursing JURNAL PROMOSI KESEHATAN INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Berkala Epidemiologi Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) The Indonesian Journal of Public Health Jurnal Penelitian Kesehatan Suara Forikes J Statistika: Jurnal Ilmiah Teori dan Aplikasi Statistika Amerta Nutrition International Journal of Remote Sensing and Earth Sciences (IJReSES) JURNAL MUTIARA KESEHATAN MASYARAKAT Jurnal Teknokes Jurnal Ners Journal Orthopaedi and Traumatology Surabaya (JOINTS) Indonesian Journal of Global Health research Media Gizi Kesmas Jurnal Kesehatan Tambusai Public Health and Preventive Medicine Archive Berita Kedokteran Masyarakat Blantika : Multidisciplinary Journal KOPEMAS Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Diah Indriani
Departemen Epidemiologi, Biostatistika, Dan Promosi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

 1 
Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan Pengetahuan Ibu tentang Pencegahan Stunting Di Desa Gempolmanis Kecamatan Sambeng Kabupaten Lamongan Provinsi Jawa Timur Qonita Rachmah; Diah Indriani; Susi Hidayah; Yurike Adhela; Trias Mahmudiono
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.87 KB) | DOI: 10.20473/amnt.v4i2.2020.165-170

Abstract

Background: Stunting is one of nutritional problem that causes long-term health problems. Based on the result of Riskesdas, there has been an increase in stunting prevalence from 35,6% in 2010 to 37,2% in 2013 which means that 1 in 3 indonesian children are stunting. Lamongan was one of hundred’s stunting priority regency in Indonesia. This study aims to analyze the effect of nutrition education to incerase mother’s knowledge related stunting.Objective: The method used in this research is Quasi Experiment by designing one group pre-test and post-test design. The sampling technique used was total sampling method in which all mothers with children aged 0 - 59 months in Gempolmanis village, Sambeng District, Lamongan Regency. The Gempolmanis village was purposively chosen.Methods: The dependent T test was used to determine the effect of nutrition education on maternal knowledge. The response rate of this study was 86.4%.Results: The results showed at the beginning of the session, the majority of mothers still had sufficient knowledge (57.9%) and less (36.8%). Only 5.3% have good nutrition knowledge, but after nutrition education, 68.4% of mothers have a good level of knowledge related to stunting. The mean score before nutrition education was 60.5 + 18.9 and increased to 88.4 + 13.8 after nutrition education (p <0.05).Conclusion: It can be concluded that nutrition education can significantly increase maternal knowledge related to the prevention of stunting in children at the golden age. Regular nutrition education by the nutrition officer or posyandu cadre needs to be done as an effort to improve stunting. ABSTRAK Latar belakang : Stunting merupakan salah satu permasalahan gizi dengan dampak kesehatan yang serius. Hasil riskesdas terbaru di tahun 2018 menunjukkan prevalensi stunting sebesar 30,8%, yang artinya 1 dari 3 anak indonesia masih mengalami stunting.  Kabupaten Lamongan merupakan satu dari 100 kabupaten prioritas stunting di Indonesia.Tujuan : Tujuan dari penelitian ini adalah untuk menganalisis pengaruh pemberian pendidikan gizi terhadap pengetahuan ibu tentang Pencegahan Stunting. Metode : Metode yang digunakan dalam penelitian ini adalah Quasi Eksperimen dengan rancangan one group pre-test and post-test design. Teknik pengambilan sampel menggunakan metode total sampling yaitu mengambil semua ibu dengan balita usia 0 – 59 bulan di desa Gempolmanis, Kecamatan Sambeng, Kabupaten Lamongan sebanyak 22 ibu balita. Pemilihan desa Gempolmanis dipilih secara purposive. Uji T dependen digunakan untuk mengukur perbedaan tingkat pengetahuan ibu setelah diberikan pendidikan gizi. Response rate penelitian ini sebesar 86,4%.Hasil : Hasil penelitian menunjukkan pada awal sesi sebelum diberikan pendidikan gizi tentang stunting, mayoritas ibu masih memiliki pengetahuan yang cukup (57,9%) dan kurang (36,8%). Hanya 5,3% yang memiliki pengetahuan gizi baik, namun setelah edukasi gizi, 68,4% ibu memiliki tingkat pengetahuan baik. Rerata skor sebelum edukasi sebesar 60,5 + 18,9 dan meningkat menjadi 88,4 + 13,8 setelah edukasi gizi (P<0.05).Kesimpulan : Dapat disimpulkan bahwa pendidikan gizi secara signifikan dapat meningkatkan pengetahuan ibu terkait pencegahan stunting pada anak di usia golden period. Pemberian edukasi gizi secara berkala baik oleh petugas gizi puskesmas maupun kader posyandu perlu dilakukan sebagai upaya pencegahan stunting.
Perspektif Ibu Hamil dan Penyedia Layanan Antenatal terkait Peningkatan Berat Badan Ibu dan Kebutuhan Gizi Selama Kehamilan: Sistematik Review: Perspectives of Pregnant Women and Antenatal Service Providers Regarding Gestational Weight Gain and Nutritional Needs: Systematic Review Nur Anisah Rahmawati; Eighty Mardiyan Kurniawati; Arief Wibowo; Diah Indriani; Vina Firmanty Mustofa
Amerta Nutrition Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1SP.2023.47-58

Abstract

Background: Gestational weight gain that does not follow the standards can cause long-term problems for maternal and fetal outcomes. Research has found that most pregnant women cannot achieve gestational weight gain according to health standards. Objectives: This review explores the perspectives of pregnant women and antenatal care providers regarding gestational weight gain and nutritional needs. Methods: A systematic review follows the PRISMA guidelines. Several databases were accessed, namely PubMed, Google Scholar, and ScienceDirect databases, using a combination of the following Medical Subject Heading terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating the relevant topics, providing full text, and the study was published starting in 2019-2023. Results: A total of 12 articles were reviewed. Respondents were midwives, family doctors, obstetricians, health trainers, administrative officers, and pregnant and postpartum women. The nutritional status of pregnant women studied included normal and obese pregnant women. Obstacles encountered in counseling are patient attitudes, sociocultural issues (sensitive issues), accessibility of resources, and lack of communication training with patients and across professions. Sociocultural, economic status, and interpersonal factors such as social support influence patient beliefs, attitudes, and experiences. Patients may remember their positive experiences in health facilities, but there is also a fear of discrimination they face. Conclusions: This study finds the need for training in counseling and cross-professional communication techniques to health service providers regarding gestational weight gain. Appropriate counseling increases patient comfort during pregnancy and prevents adverse effects that arise during and after pregnancy.
Manajemen Gizi Mikro dan Dampak Kesehatan pada Lansia: Literature Review: Management of Micro Nutrition and Health Impacts on the Elderly: Literature Review Vina Firmanty Mustofa; Budi Prasetyo; Diah Indriani; Nur Anisah Rahmawati
Amerta Nutrition Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1SP.2023.37-46

Abstract

Background: The population of elderly worldwide is increasing unnoticed, including in Indonesia. The world's population is aging, and many elderly people experience age-related malnutrition, including deficiencies in some micronutrients. Malnutrition in the elderly is a serious condition when the nutritional needs of the elderly do not match their food intake.   Objectives: This systematic review broadly reviews various micronutrient problems and health impacts on the elderly in several countries. Methods: Systematic review following PRISMA guidelines. Several databases have been accessed; the PubMed, Google Scholar, and ScienceDirect databases use a combination of MESH terms and relevant keywords. The inclusion criteria applied were studies written in English, evaluating relevant topics, providing full text, and published studies from 2017-2022 Discussion: Many disorders associated with aging are related to micronutrient deficiencies. Various factors cause micronutrient deficiencies in the elderly, but inadequate food intake is the main factor influencing this deficiency. Nutritional deficiencies experienced by the elderly are closely related to decreased immune function. The results of this review explain that the elderly experience malnutrition due to a lack of the following nutrients: vitamin D, folic acid, calcium, and vitamin B12. Conclusions: Micronutrient deficiency in the elderly causes a variety of comorbidities that reduce the elderly's quality of life in old age, such as heart disease, high blood pressure, diabetes, electrolyte imbalance, dementia, and anemia. The development of food-based dietary guidelines and health promotion regarding elderly nutrition in several countries should be recommended, and it is also necessary to update national food intake references.
Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19: College Students’ Behavior Consuming Sugar-Sweetened Beverages (SSB) During the COVID-19 Pandemic Edna Elkarima; Chrysoprase Thasya Abihail; Dicky Andhyka Priambudi; Trias Mahmudiono; Hario Megatsari; Diah Indriani; Gunawan Yoga Pratama
Amerta Nutrition Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2.2023.185-191

Abstract

Background: The development of Industry 4.0 makes it easy to access everything, such as food and beverages. Online food order platforms are often used among students nowadays. The COVID-19 pandemic has caused changes in purchasing behavior through online order services, especially with the policy of limiting community activities. Beverages such as boba, several types of tea, and coffee are often ordered online. Consumption for a long time and high frequency can increase body mass index, obesity, and the risk of non-communicable diseases. Objectives: This study aimed to determine the impact of the development of online ordering behavior of consuming sweet drinks (SSB) during the COVID-19 pandemic among college students in Surabaya, Indonesia. Methods: This was an observational study using a Mixed Method research design. A quantitative study with a Cross-Sectional research design and a qualitative study through an FGD was done. Results: Based on the results of the descriptive test, it was shown that tea was the most frequently purchased (daily) through online orders (12.95%). Discount greatly influences the respondents' reasons for ordering online (68.4%). Through FGD, most respondents considered promos being the biggest motivation to order. Conclusions: Currently, most 'modern' drinks are included in the SSB category. Consumption of SSB with repeated frequency for a long time will impact nutritional status. Government policies and related parties are needed to minimize the impact of SSB consumption habits, especially with the current pandemic.
Konsumsi Zat Gizi dan Dampaknya terhadap Stunting dan Underweight pada Balita Suku Tengger, Jawa Timur, Indonesia: Nutrition Consumption and Impact on Stunting and Underweight among Children in the Tengger Community, East Java, Indonesia Muniroh, Lailatul; Rifqi, Mahmud Aditya; Indriani, Diah; Abihail, Chrysoprase Thasya; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.128-136

Abstract

Background: Stunting and underweight are still nutritional problems in toddlers in the world. In 2022, the number of stunting and wasting in Indonesia is still high. There are many factors that influence undernutrition, both external and internal factors in the Tengger community. Objectives: The purpose of this study was to analyze the relationship between family characteristics, exclusive breastfeeding history, birth history, and birth attendants with the incidence of stunting and underweight in children under-5 of the Tengger Community. Methods: This study was a cross-sectional study, which samples consisted of 100 mothers of children under-5 in the traditional territory of Tengger Community, taken by the random sampling technique. Data on family characteristics, exclusive breastfeeding, birth history and birth attendants were collected using questionnaires, the nutritional status of mothers and toddlers by measuring body weight and height directly, and food consumption patterns, compiled using the SQ-FFQ sheet and a food recall. Then, the chi-square analysis was utilized to scrutinize those data. Results: No significant associations between family characteristics, breastfeeding history, birth history, and birth attendant with nutritional status of under-fives were found in W/A and H/A (p-value>0.05). Only fat intake had a significant association with W/A in under-fives (p-value=0.03) of all nutrients. Conclusions: Energy and macronutrient intake were mostly in deficit, but only fat intake was associated with underweight. Therefore, macronutrient intake needs to be increased.
Eksplorasi Pengaruh Budaya Luar terhadap Kebiasaan Makan dan Gaya Hidup Remaja Suku Tengger: Studi Kualitatif: Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach Muniroh, Lailatul; Puspikawati, Septa Indra; Indriani, Diah; Abihail, Chrysoprase Thasya; Astuti, Ratna Dwi Puji; Ulaganathan, Vaidehi; Socadevia, Annisa
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.389-396

Abstract

Background: The eating habits and lifestyles of adolescents are strongly influenced by their culture. Adolescents from Tengger tribe may be affected by external cultural influences, as their area is a famous tourism destination. Objectives: The purpose of this study was to analyze the cultural influences on the eating habits and lifestyles of Tengger adolescents. Methods: This qualitative study involved interviews with 15 Tengger adolescents as key informants and the Head of Wonokitri Village. The variables examined include Tengger tribal culture, external cultural influences on eating habits, and various lifestyle aspects such as fashion choices, socialization behaviors, smoking, alcohol consumption, and gadget usage. Data were collected through in-depth interviews and observations of adolescent habits and analyzed using inductive analysis. Results: The results showed that Tengger adolescents still strongly adhere to their cultural customs. However, external cultural influences are also evident, as seen in their growing preference for fast food, evolving fashion styles, social interactions, smoking habits, alcohol consumption, and gadget use. Conclusions: The study concludes that, while Tengger adolescents continue to uphold their local culture, they are also indirectly influenced by external cultural elements in their eating habits, fashion choices, social behaviors, smoking, alcohol consumption, and gadget use. Therefore, it is recommended that Tengger adolescents critically evaluate which cultural influences have a positive impact on their lifestyles.
Co-Authors Abdullah Al Mamun Abihail, Chrysoprase Thasya Afianto, Rery Aldiella Ayu Prasetya Astuti Alfiana Miranda Nur Afifah Ali Ghufron Mukti Amanda Fharadita Olivia Rakhmad Amelia Yomanda Andi Safutra Suraya Apriana Berkanis, Adelbertha Aprillia Nurhayati Ardianah, Eva Ari Setiawan Arief Wibowo Arief Wibowo Arina Dery Puspitasari Arina Pambudi, Tesalonika Astridya Paramita Astutik, Erni Ayu Pangestuti Ayu Prasetya Astuti, Aldiella Az Zahra, Annisa Azizah Zahrotul Adha Bayu Satria Wiratama Bella Dwi Saputri Boerhan Hidayat, Boerhan Budi Prasetyo Budi Prasetyo Cahyani, Fatimah Dwi Callista Naurah Azzahra Chatarina Umbul Wahyuni Christanto, Daniel Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindra Tri Yuniar Devi, Rafika Minati Dicky Andhyka Priambudi Dwi Artanti, Kurnia Edna Elkarima Eighty Mardiyan K, Eighty Eka Anisah Yusryana Ernadila Diasmarani Hargiyanto Erwanda Anugrah Permatasari Esta Ruri Solecha Farah Mumtaz Suwandiman Fatimatuz Zahra Oviary Satryo Fauzul Meiliani Firmanty Mustofa, Vina Gerardin Ranind Kirana Giovanny Yan Mario Paridy Man Girma Mengistu, Assaye Gunawan Yoga Pratama Hanindita, Meta Herdiana Hari Basuki Notobroto Hari Kusnanto Hari Kusnanto Hario Megatsari Iidrie Iidrie Iitdrie, Iitdrie Imam Subadi Inner Beauty Bilqis, Tiber Raniar Intan Laraswati Ira Suarilah Irawan, Nur Roedi Joaquina Franscisca Belo Kardita Puspa Monitasari KUNTORO Kuntoro Kuntoro Kuntoro Kuntoro Kurnia Dwi Artanti Lailatul Muniroh Lely Indrawati Lestari, Novi Lily Aina Luki Triyanto Lutfi Agus Salim Mahmud Aditya Rifqi Mahmudah Mahmudah Mahmudah Mahmudah Manihuruk, Surma Elisa Marius Iban Martina Puspa Wangi Martino, Nieko Caesar Agung Maulidiyatun Nafiisah Melinda Putri Amelia Rachman Muji sulistyowati Munfaridah Munfaridah Mustofa, Vina Firmanty Nailul Izza Nanda Ardianto Nendy Putra Salsabila Nining Tyas Triatmaja Nur Aisiyah Widjaja, Nur Aisiyah Nur Alifia Hera Nur Anisah Rahmawati Nur Sahila Nurfidaus, Yasmine Nurhayati, Aprillia Oktaviana, Riska Pangestuti, Ayu Pebriaini, Prisma Andita Permata Sari, Dewa Ayu Dewi Prasetya, Tofan Agung Eka Puspikawati, Septa Indra Putri, Dian Utama Pratiwi Rachmah Indawati Rachmah, Qonita Rafika Minati Devi Rahmawati, Nur Anisah Ratna Dwi Puji Astuti Rery Afianto Ria Puspitasari Riris Wahyu Maharani Riska Oktaviana Roedi Irawan Rosita Dewi, Erni Rosyid, Alfian Nur Ruliyani, Hanin Rwahita Satyawati Dharmanta Safaryna, Alifia Merza Salsabilla, Nendy Putra Samsriyaningsih Handayani Santi Martini Santoso, Febrina Mustika Sasha Anggita Ramadhan Shrimarti Rukmini Devy Sigit Ari Saputro SITI NURUL HIDAYATI Socadevia, Annisa Soenarnatalina Melaniani Soenarnatalina, Melaniani Sri Hardianti Sri Hardianti Sri Widati Sulvy Dwi Anggraini Sumartini Sumartini Susi Hidayah Susy Kartikana Sebayang Syahirul Alim Tamara Nur Budiarti Tarawally, Abubakar Tesalonika Pambudi Trias Mahmudiono Ulaganathan, Vaidehi Vina Firmanty Mustofa Wadi'ah Hasna Nurramadhani Welldellin Yufuria Windhu Purnomo Wismoyo Nugraha Putra Yan Mario Paridy Man, Giovanny Yufuria Christiansi, Welldelin Yuly Sulistyorini Yunidar Ayu Pratama Yurike Adhela Zahrotul Adha, Aziza