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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JITEK (Jurnal Ilmiah Teknosains) Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat BUANA SAINS Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Marine and Coastal Science Bantara Journal of Animal Science Journal of Applied Veterinary Science and Technology Journal of Global Pharma Technology Journal of Fisheries & Marine Jurnal Agro Veteriner

Widya Paramita Lokapirnasari

Divisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga

Author-ID : 2896422

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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PENGABDIAN KEPADA MASYARAKAT DI DESA PUPUS KEC. LEMBEYAN KAB. MAGETAN SEBAGAI UPAYA PENINGKATAN PRODUKSI TERNAK SAPI POTONG RAKYAT Nanik Hidayatik; M. Gandul Atik Yuliani; Widya Paramita Lokapirnasari; Retno Sri Wahjuni; Ratna Damayanti; Annise Proboningrat
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 5 No. 2 (2021): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v5i2.2021.450-455

Abstract Community service of Faculty of Veterinary Medicine Universitas Airlangga aimed to overcome problems related to the continuous supply of animal feed. This implementation of community service activities in collaboration with Pupus Village, Lembeyan District, Magetan Regency. The activities started from preparation to implementation in July – September 2021. This program introduces the use of agricultural waste and secondary crops for the manufacture of haylage feed and the manufacture of Temulawak Molasses Block (TMB) to increase the productivity of beef cattle and also as an effort to increase the income and prosperity of farmers. The method used to achieve the output target is through coaching and evaluation. Based on the results of the posttest, it shows an increase in the understanding of farmers about 80% regarding the manufacture of animal feed using the haylage and TMB techniques as a way to provide sustainable animal feed.Keywords: haylage, TMB, beef cattle, meat self-sufficiency, agriculture productivityAbstrakPengabdian kepada Masyarakat Fakultas Kedokteran Hewan Universitas Airlangga bertujuan untuk mengatasi permasalahan yang berhubungan dengan penyediaan pakan ternak secara kontinu. Pelaksanaan kegiatan pengabdian masyarakat ini bekerja sama dengan Desa Pupus, Kecamatan Lembeyan, Kabupaten Magetan. Kegiatan dimulai dari persiapan sampai dengan pelaksanaan pada bulan Juli – September 2021. Program ini memperkenalkan pemanfaatan limbah pertanian dan palawija untuk pembuatan pakan haylage dan pembuatan Temulawak Molases Blok (TMB) untuk meningkatkan produktivitas ternak sapi potong dan juga sebagai upaya meningkatkan pendapatan dan kesejahteraan para peternak. Metode yang digunakan untuk dapat mencapai target luaran tersebut adalah melalui yaitu pembinaan dan evaluasi. Berdasarkan hasil post-test menunjukkan peningkatan pemahaman peternak sebesar 80% terkait pembuatan pakan ternak dengan teknik haylage dan TMB sebagai salah satu cara untuk menyediakan pakan ternak berkelanjutan.Kata kunci: haylage, TMB, ternak sapi potong, swasembada daging, agriculture productivity

Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata) Kemala Hudita; Agustono Agustono; Widya Paramita Lokapirnasari
Journal of Marine and Coastal Science Vol. 9 No. 1 (2020): FEBRUARY
Publisher : Universitas Airlangga

Mud crab is one of the fishery commodity which potential to be cultured because it has high economic value. Mud crab has nutrients content such as protein 62,72%, lipid 0,83%, ash 7,5% and water content 9,9%. Trash fish is fresh feed which commonly used as main feed for the growth of mud crab juvenile of 5,3to 13,8%, however Kuniran fish has omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content which is necessary for optimum growth of mud crab.The study method was implemented as the experimental method use Completely Randomized Design (CRD) which consists of five treatments and four replications. The quantity of Crude Fish Oil which is added in trash fish feed on this study are: Treatment A (0%), B (2%), C (4%), D (6%) dan E (8%). The observed parameters are growth of mud crab and feed conversion ratio value. Data analysis use Variant Analysis (ANAVA) and continued with Duncan's Multiple Range Test to determine differences between treatments. The results shows that addition of Crude Fish Oil in trash feed fish for 32 days of rearing gives significantly different effect (P<0,05) toward length and width of mud crab carapace, meanwhile toward feed conversion value of mud crab doesn’t gives significantly different effect (P>0,05). High length and width growth of carapace were obtained on D and E treatment. The water quality of mud crab during 32 days of rearing is the temperature range of 28-29°C, pH range of 7,5-9,0, salinity range of 15-21ppt, dissolve oxygen range of 4 mg/l and ammonium range of 0,09-0,27 mg/l.

POTENSI BAKTERI Lactococcus lactis DAN Lactobacillus casei TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia colii Rifqi Najwan; Nabil Fariz Noorrahman; Hana Cipka; Khoirul Huda; Mirni Lamid; Widya Paramita Lokapirnasari
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli on feed consumption and feed conversion ratio (FCR). The materials used in this experiment were 120 laying hens aged 25 weeks. Feeds were used commercial concentrate produced by PT. New Hope East Java, type 7183A. In this study were added of six treatments that is (a0b0) chicken without infection and without treatment, (a0b1) chicken without infection plus Antibiotic Growth Promoter (AGP), (a0b2) chicken without infection plus probiotic, (a1b0) chicken infection without treatment, (a1b1) chicken infection plus AGP. (a1b2) chicken infection plus probiotic. Each treatment was repeated four times. The variables measured were are feed consumption (g/bird/day) and feed conversion ratio (%). Data were analyzed statistically using Analysis of Variance (ANOVA), if between treatment showed significant effect were analysed by Duncan’s Multiple Range Test (DMRT). The result of this research shows that the use of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli give a real distinction ( P0,05) towards feed consumption and showed a real distinction (P 0.05) towards feed conversion ratio. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can improve feed consumption, feed conversion ratio (FCR) of laying hens, hen day production (HDP) and egg weight.

PENGGUNAAN PROBIOTIK KOMBINASI lactococcus lactis DAN L actobacillus acidophilus SEBAGAI PENGGANTI ANTIBIOTIKA PADA AYAM PETELUR YANG DIINFEKSI E scherichia coli TERHADAP ANALISIS USAHA Hana Cipka Pramuda Wardhani; Widya Paramita Lokapirnasari; Koesnoto Soepranianondo
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

Escherichia coli is a normal flora in the digestive system of laying hens that are non-pathogenic, which can change into pathogens and cause the egg production to decrease. So the combination of Lactococcus lactis and Lactobacillus acidophilus probiotics is expected to be able to overcome E. coli and become a substitute for the antibiotics (Virginiamycin) in animal feed. This study aims to determine business analysis including Break Event Points (BEP), Revenue Cost Ratio (R / C Ratio), Payback Period (PP) and Return On Investment (ROI). The best results obtained for the calculation of Break Event Point (BEP) on a0b2 treatment with a BEP of Rp. 17,587,24 with BEP production on a1b2 of 14,36 kg, Revenue Cost Ratio (R / C Ratio) generates a value of 1,543 for treatment a0b2, Payback Period (PP) generates a value of 1 year 3 months 9 days and Return On Investment (ROI) generates a value of 3. It was concluded that the a0b2 treatment had good results to be developed.

Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex Bodhi Agustono; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Faisal Fikri
Bantara Journal of Animal Science Vol 2, No 1 (2020)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v2i1.636

The aim of this research was to determine the effect of Cirripedia sp. flour as feed substitution of protein source in feed on the digestibility of dry matter and organic matter in 100 male rex broilers. The research was experimental by using a completely randomized design with four treatments and five replications. Substitution of Cirripedia sp. flour respectively in feed were 0%, 2.5%, 5%, 7.5% given for four weeks. Data collection was carried out in the fourth week (for seven days) which included consumption data, manure weight and analysis of treatment feed and manure analysis. The data were analyzed using Analysis of Variance and the difference between treatments was determined by the Duncan test. The results showed that there was no significant difference (p>0.05) and that there was no significant difference (p>0.05) on the digestibility of rex broilers. This shows that the substitution of Cirripedia sp. flour in feed can replace animal protein sources in fish meal in complete feed rabbits.Key words : Cirripedia sp, digestibility, feed subtitution, flour, rabbit.

Caseous Lymphadenitis (CLA) Cases in Boer Goats Elok Sukma Pertiwi; Nenny Harijani; Iwan Sahrial Hamid; Widya Paramita Lokapirnasari
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.39-42

Background: Caseous lymphadenitis (CLA) is a chronic infectious bacterial disease of sheep and goats caused by corynebacterium pseudotuberculosis. Purpose: To determine the percentage of cases and procedures for treating Caseous lymphadenitis in Boer goats in Edufarm Kambing Burja. Methods: Data obtained from observations of 120 Boer goats and interviews with livestock owners. The data obtained were analyzed according to the reference literature. Result: The percentage of Caseous lymphadenitis in Boer goats was 8.33%. Conclusion: Procedure for handling and controlling Caseous lymphadenitis in Boer goats using abscess drainage procedures and vaccination.

Pengaruh Subtitusi Tepung Ikan Dengan Tepung Bernacle Terhadap Berat Organ Pencernaan dan Lemak Abdominal Kelinci Pedaging Jantan (Orytolagus cuniculus) Bodhi Agustono; Maya Nurwartanti Yunita; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Amung Logam Saputro
Jurnal Nutrisi Ternak Tropis Vol 3, No 1 (2020): JNT | Jurnal Nutrisi Ternak Tropis Maret 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.01.8

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung teritip (Cirripedia sp.) Sebagai pengganti pakan dari tepung ikan pada pakan kelinci, seperti yang diamati dari lemak abdominal dan berat organ pencernaan kelinci jantan rex. Kelinci sebanyak 100 ekor ditempatkan pada kandang individu dengan pakan standart yang sesuai kebutuhan mereka secara ad libitum. Persentase feed substitusi dengan tepung teritip dengan empat perlakuan dan lima replikasi dalam pakan P0 (TI 15% dan TT 0%), P1 (TI 12,5% dan TT 2,5%), P2 (TI 10% dan TT 5%), P3 (TI 7,5% dan TT 7,5%). Perlakuan dilakukan selama 4 minggu, data dikumpulkan setelah pengorbanan akhir perlakuan. Usus kecil kelinci dikumpulkan dan menimbang organ pencernaan termasuk lambung, usus kecil dan usus besar. Hasil penelitian dianalisis menggunakan analisis varians dengan tingkat signifikansi 0,05. Berdasarkan hasil analisis menunjukkan bahwa tidak ada perbedaan yang signifikan (p> 0,05) pada lemak perut. Hasil penelitian menunjukkan tidak ada perbedaan yang signifikan (p> 0,05) dalam berat organ pencernaan (lambung, usus kecil, dan usus besar). Tepung teritip dapat digunakan sebagai pakan pengganti tepung ikan dalam pakan lengkap untuk kelinci jenis rex hingga 7,5%.

The Effect of Moringa oleifera Extract as Candidate Prebiotic to Increase the Growth of Lactobacillus acidophilus and Lactobacillus plantarum Probiotics Widya Paramita Lokapirnasari
Journal of Global Pharma Technology Volume 12 Issue 11 (2020) Nov. 2020
Publisher : Journal of Global Pharma Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Objectives: The potential of probiotics can be increased by adding prebiotics, which are substances that cannot be digested, but can be used by probiotics to increase their growth. Prebiotics generally consist of oligosaccharides. Moringa oleifera has potential as a prebiotic candidate. This study aims to prove the use of Moringa oleifera (M. oleifera) extract as a prebiotic candidate to increase the growth of Lactobacillus acidophilus (L. acidophilus) and Lactobacillus plantarum (L. plantarum) probiotics. Methods: This study consisted of 4 treatments and each treatment was repeated 5 times. The treatments consisted of: P0: 0% Moringa oleifera extract, P1: 0.1% Moringa oleifera extract (v/v), P2: 0.2% M. oleifera extract (v/v), P3: 0.3% M. oleifera extracts (v/v). The probiotic concentration is 1.5x108CFU/ml. Results: The results showed that there was a significant difference (p

Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan [Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients] Widya Paramita Lokapirnasari; Oky Setyo Widodo; Emy Koestanti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 10 No. 1 (2018): Jurnal ilmiah perikanan dan kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v10i1.8547

AbstrakTujuan penelitian ini untuk menterminasi peningkatan kandungan nutrien dalam fermentasi makanan yang terdapat dari kulit kacang sebagai bahan pakan alternatif untuk ternak dan ikan. Penelitian ini terdiri dari tiga perlakuan dan lima replikasi P0: kulit kacang+isolat 0%; P1: kulit kacang+1% Lactococus sp. ; P2 : kulit kacang+1% Lactobacillus sp. Proses fermentasi dilakukan selama 5 hari dalam keadaan aerob. Hasil menunjukan bahwa terdapat berdedaan yang signifikan antara perlakuan (p<0,05). Penggunaan isolat Lactococcus sp. dan Lactobacillus sp. dapat meningkatkan kandungan nutrient dari limbah kulit kanang. Terdapat penurunan aerob mentah dari 3,80 sampai 7,70% terdapat peningkatan elestrak nitrogen bebas dari 3,925 sampai 4,38% terdapat peningkatan kandungan energi pencernaan 7.13% sampai 9.30%. berdasarkan hasil penelitian dapat disimpulkan bahwa pengguna 1% Lactococcus sp. dan 1% Lactococcus sp. dapat meningkatkan nilai nutrisi di limbah kulit kacang yang dapat digunakan sebagai alternatif bahan pakan ternak dan ikan. AbstractThis study aims to determine the increasing of nutrient content in the fermentation of feed stuff derived from peanut wastes as an alternative feed material for livestock and fish. The study consisted of three treatments and five replications, namely P0: peanut peel + 0% isolate, P1: peanut peel + 1% Lactococcus sp, P2: peanut peel +1% Lactobacillus sp. The fermentation process was carried out for 5 days under a facultative anaerobic condition. The results showed that there was a significant difference between treatments (p <0.05). The use of Lactococcus sp and Lactobacillus sp isolates can increase the nutritional content of peanut peel wastes. There was a decrease in crude fiber content (CF) of 3.80 to 7.70%, there was an increase of Nitrogen free extract (NFE) of 3.925 to 4.38%, there is an increase in digestible energy (DE) content of 7.13% to 9.30%, there was the increasing metabolizable energy (ME) of 7.13% to 9.12% compared to control. Based on the results it can be concluded that the using of 1% Lactococcus sp and 1% Lactobacillus sp. can increase nutritional value of peanut peel waste that can be used as an alternative ingredients of animal and fish.

Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff] Agustono Agustono; Widya Paramita Lokapirnasari; Karlina Hardianing Pangestu
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11201

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.

Co-Authors Adiana Mutamsari Witaningrum Adriana Monica Sahidu Agustono - Agustono Agustono Agustono, Bodhi Al arif, Mohammad Anam Amung Logam Saputro Anam Al Arif Andreas Berny Yulianto Annisa Nur Aulia Purwantoro Annise Proboningrat Bayu Dwi Saputra Candika, Yossy Imam Chusniati, Sri Devi Sri Rohmani Eka Pramyrtha Hestianah Elok Sukma Pertiwi Emy Koestanti Emy Koestanti Sabdoningrum Faisal Fikri Fithria Nisa Hanifah Galaxy Guardian Gandul Atik Yuliani Gesa Cantya Primatara Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hendarti, Gracia Angelina Heni Puspitasari Hidanah, Sri Hidayatik, Nanik Irmaya Triasih Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Kadek Rachmawati Karlina Hardianing Pangestu Kemala Hudita Khoirul Huda Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Supranianondo Koestanti S, Emy Laksono Trisnantoro Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Magdalena Eki Pertiwi Mariana Ruth Theresia Hutabarat Mirino, Mario Navyseal Mirni Lamid Mochamad Lazuardi Moh. Zaky ‘Ubaidillah Mohammad Sukmanadi Muchammad Yunus Mufa, Ramy Inas Mahirah Mufasirin Muhammad Agil Gumilang Muhammad Arief Nabil Fariz Noorrahman Nenny Harijani Nove Hidajati Prastiya, Ragil Angga Rahardian Wicaksono Rahmaniar Larasati Ratna Damayanti Ratna Damayanti Retno Sri Wahjuni Retno Yuli Rifqi Najwan Rifqi Najwan Rina Vitriasari Rosyada, Zulfi Nur Amrina Sarmanu, Sarmanu Setiawan Koesdarto Sisda Indah Millenia Kartika Siti Hadijah Soeharsono Soeharsono Soeharsono Soeharsono Soetji Prawesthirini Sri Agus Sudjarwo Sri Hidanah Sri Hidanah Suharsono Suharsono Suherni Susilowati Suprihati , Endang Tacharina, Martia Rani Tatik Hernawati Tintin Sukartini Sukartini, Tintin Sukartini Tita Damayanti Lestari Tony Hartono Tri Nurhajati Tri Nurhajati Tri Wahyu Suprayogi Virgy Dzakina Fahrezy Wardhana, Dhandy Koesoemo Warsito, Sunaryo Hadi Widodo, Oky Setyo Yunita, Maya Nurwartanti

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