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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JITEK (Jurnal Ilmiah Teknosains) Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat BUANA SAINS Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Marine and Coastal Science Bantara Journal of Animal Science Journal of Applied Veterinary Science and Technology Journal of Global Pharma Technology Journal of Fisheries & Marine Jurnal Agro Veteriner
Widya Paramita Lokapirnasari
Divisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Pengaruh Subtitusi Tepung Ikan Dengan Tepung Bernacle Terhadap Berat Organ Pencernaan dan Lemak Abdominal Kelinci Pedaging Jantan (Orytolagus cuniculus) Bodhi Agustono; Maya Nurwartanti Yunita; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari; Mohammad Anam Al Arif; Ragil Angga Prastiya; Amung Logam Saputro
Jurnal Nutrisi Ternak Tropis Vol 3, No 1 (2020): JNT | Jurnal Nutrisi Ternak Tropis Maret 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.01.8

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh tepung teritip (Cirripedia sp.) Sebagai pengganti pakan dari tepung ikan pada pakan kelinci, seperti yang diamati dari lemak abdominal dan berat organ pencernaan kelinci jantan rex. Kelinci sebanyak 100 ekor ditempatkan pada kandang individu dengan pakan standart yang sesuai kebutuhan mereka secara ad libitum. Persentase feed substitusi dengan tepung teritip dengan empat perlakuan dan lima replikasi dalam pakan P0 (TI 15% dan TT 0%), P1 (TI 12,5% dan TT 2,5%), P2 (TI 10% dan TT 5%), P3 (TI 7,5% dan TT 7,5%). Perlakuan dilakukan selama 4 minggu, data dikumpulkan setelah pengorbanan akhir perlakuan. Usus kecil kelinci dikumpulkan dan menimbang organ pencernaan termasuk lambung, usus kecil dan usus besar. Hasil penelitian dianalisis menggunakan analisis varians dengan tingkat signifikansi 0,05. Berdasarkan hasil analisis menunjukkan bahwa tidak ada perbedaan yang signifikan (p> 0,05) pada lemak perut. Hasil penelitian menunjukkan tidak ada perbedaan yang signifikan (p> 0,05) dalam berat organ pencernaan (lambung, usus kecil, dan usus besar). Tepung teritip dapat digunakan sebagai pakan pengganti tepung ikan dalam pakan lengkap untuk kelinci jenis rex hingga 7,5%.
The Effect of Moringa oleifera Extract as Candidate Prebiotic to Increase the Growth of Lactobacillus acidophilus and Lactobacillus plantarum Probiotics Widya Paramita Lokapirnasari
Journal of Global Pharma Technology Volume 12 Issue 11 (2020) Nov. 2020
Publisher : Journal of Global Pharma Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objectives: The potential of probiotics can be increased by adding prebiotics, which are substances that cannot be digested, but can be used by probiotics to increase their growth. Prebiotics generally consist of oligosaccharides. Moringa oleifera has potential as a prebiotic candidate. This study aims to prove the use of Moringa oleifera (M. oleifera) extract as a prebiotic candidate to increase the growth of Lactobacillus acidophilus (L. acidophilus) and Lactobacillus plantarum (L. plantarum) probiotics. Methods: This study consisted of 4 treatments and each treatment was repeated 5 times. The treatments consisted of: P0: 0% Moringa oleifera extract, P1: 0.1% Moringa oleifera extract (v/v), P2: 0.2% M. oleifera extract (v/v), P3: 0.3% M. oleifera extracts (v/v). The probiotic concentration is 1.5x108CFU/ml. Results: The results showed that there was a significant difference (p
Potensi Bakteri Lactococcus sp. dan Lactobacillus sp. untuk Peningkatan Kualitas Limbah Kulit Kacang Sebagai Alternatif Bahan Pakan [Potential of Lactococcus sp. and Lactobacillus sp. Bacteria for Quality Improvement of Peanut Peel Waste as Alternative Feed Ingredients] Widya Paramita Lokapirnasari; Oky Setyo Widodo; Emy Koestanti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 10 No. 1 (2018): Jurnal ilmiah perikanan dan kelautan
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v10i1.8547

Abstract

                                                    AbstrakTujuan penelitian ini untuk menterminasi peningkatan kandungan nutrien dalam fermentasi makanan yang terdapat dari kulit kacang sebagai bahan pakan alternatif untuk ternak dan ikan. Penelitian ini terdiri dari tiga perlakuan dan lima replikasi P0: kulit kacang+isolat 0%; P1: kulit kacang+1% Lactococus sp. ; P2 : kulit kacang+1% Lactobacillus sp. Proses fermentasi dilakukan selama 5 hari dalam keadaan aerob. Hasil menunjukan bahwa terdapat berdedaan yang signifikan antara perlakuan (p<0,05). Penggunaan isolat Lactococcus sp. dan Lactobacillus sp. dapat meningkatkan kandungan nutrient dari limbah kulit kanang. Terdapat penurunan aerob mentah dari 3,80 sampai 7,70% terdapat peningkatan elestrak nitrogen bebas dari 3,925 sampai 4,38% terdapat peningkatan kandungan energi pencernaan 7.13% sampai 9.30%. berdasarkan hasil penelitian dapat disimpulkan bahwa pengguna 1% Lactococcus sp. dan 1% Lactococcus sp. dapat meningkatkan nilai nutrisi di limbah kulit kacang yang dapat digunakan sebagai alternatif bahan pakan ternak dan ikan.                                                   AbstractThis study aims to determine the increasing of nutrient content in the fermentation of feed stuff derived from peanut wastes as an alternative feed material for livestock and fish. The study consisted of three treatments and five replications, namely P0: peanut peel + 0% isolate, P1: peanut peel + 1% Lactococcus sp, P2: peanut peel +1% Lactobacillus sp. The fermentation process was carried out for 5 days under a facultative anaerobic condition. The results showed that there was a significant difference between treatments (p <0.05). The use of Lactococcus sp and Lactobacillus sp isolates can increase the nutritional content of peanut peel wastes. There was a decrease in crude fiber content (CF) of 3.80 to 7.70%, there was an increase of Nitrogen free extract (NFE) of 3.925 to 4.38%, there is an increase in digestible energy (DE) content of 7.13% to 9.30%, there was the increasing metabolizable energy (ME) of 7.13% to 9.12% compared to control. Based on the results it can be concluded that the using of 1% Lactococcus sp and 1% Lactobacillus sp. can increase nutritional value of peanut peel waste that can be used as an alternative ingredients of animal and fish.
Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan [ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff] Agustono Agustono; Widya Paramita Lokapirnasari; Karlina Hardianing Pangestu
Jurnal Ilmiah Perikanan dan Kelautan Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v7i2.11201

Abstract

Abstract Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish. Efforts to reduce feed costs, some farmers use alternative feed ingredients as a substitute for feed ingredients. Peanut leaves in the form of flour can be used as fish feed in pellet form. Peanut is potential biological resources to be used as feed to the waste produce sufficient forage nutritional value. Peanut leaves nutrition consist of, the dry matter 96,2754%, 29,7397% crude fiber, 17,2475% crude protein (Unit Inspection Services Consulting and Training of Faculty of Veterinary Medical Laboratory Airlangga University, 2014).This research been used Completely Randomized Design (CRD) method with five treatments and four replications. The treatment used were control (P0), the provision of Enterobacter cloacae WPL 111 5% (P1), 10% (P2), 15% (P3) and 20% (P4) with each repeated four times. Parameters observed were content of crude protein and crude fiber after fermentation for seven days in anaerob facultative. Data about the contain of crude protein and crude fiber obtained from this studied were analyzed with analysis of variants to determine the effect of treatment. Different between treatments were tested with Duncan;s multiple range test (DMRT). These results indicate that administration Enterobacter cloacae WPL 111 10% gave significant effect of the increase in crude protein content in the fermented leaves peanut and administration Enterobacter cloacae WPL 111 5% gave significant effect of the decrease in crude fiber content in the fermented leaves peanut. The suggested dosage to reduce the content of crude fiber and increase the crude protein content in the fermented leaves peanut is 10%.
Pengukuran Kecernaan Lemak Kasar, Bahan Organik dan Energi pada Pakan Ikan Nila (Oreochromis niloticus) dengan Menggunakan Teknik Pembedahan [Measurements Of Extract Ether Digestibility, Organic Matter and Energy Feed In Tilapia (Oreochromis niloticus) Using Surgery Techniques] Agustono Agustono; Rahardian Wicaksono; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11409

Abstract

Abstract Tilapia is a freshwater fish species are widely cultivated in Indonesia. Tilapia production continues to grow every year, the average increase in the number of experienced production tilapia reaches 22.24% in the 2010-2011 range. Tilapia production in 2011 reached 567.449 tons and was second aquaculture production by major commodity after seaweed. This study aimed to determining differences in extract ether digestibility, organic matter, and energy on feed derived from different factories in tilapia (Oreochromis niloticus) using surgery techniques. The research design is using completely randomized design. The variables were measured extract ether digestibility, organic matter, and energy in tilapia feed. Analysis of the data processed using Analysis of Variance (ANOVA) to determine differences in treatment given. If there is a difference then followed by Duncan's Multiple Range Test with a significance level of 5%. Based on the findings that there were no significant differences (p>0.05) in extract ether , organic matter, and energy digestibility of the feed value of tilapia. The results stated that the feed treatments A, B and C efficiently digested by tilapia.
Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker) [The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (Oxyeleotris marmorata bleeker)] Muhammad Arief; Irmaya Triasih; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11698

Abstract

Abstract The growth of betutu classified slow, so do efforts in order that growth of betutu which protected optimal by choosing the exact food combination. This research is purpose to know the growth fingerlings of betutu. This research using complete random program giving 3 repeated by the way of treating P1 (food 100% pelet), P2 (food 100% Daphnia spp.), P3 (food 100% Tubifex sp.), P4 (food 100% Anadara granosa), P5 (food combination 50% pelet and 50% Daphnia spp.), P6 (food combination 50% pelet and 50% Tubifex sp.), P7 (food combination 50% Anadara granosa and 50% Daphnia spp.), P8 (food combination 50% Anadara granosa and 50% Tubifex sp.). Main test parameter checked on this research is growth (accretion weight), growth rate, specific growth rate, and absolute body length growth, while supporting test parameter is water quality. Data of growth analysis using ANAVA (varian analysis) and if there is the influence the way of treating so continued with Test of Multiple Gap Duncan by trusty degree 95%. The result of research show the growth (accretion weight), growth rate, specific growth rate and the best absolute body length growth on the way of treating P6 which not different with the way of treating P3 and P8.
Coconut water combined with purebred chicken egg yolk as an alternative semen extender for Madura Pote bucks semen preservation Tatik Hernawati; Susilowati, Suherni; Tri Wahyu Suprayogi; Widya Paramita Lokapirnasari; Zulfi Nur Amrina Rosyada
Ovozoa: Journal of Animal Reproduction Vol. 13 No. 2 (2024): Ovozoa: Journal of Animal Reproduction
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ovz.v13i2.2024.96-104

Abstract

One of the many efforts to increase the quality of livestock genetics is through artificial insemination (AI). Other than increasing it, AI can be conducted to preserve semen. A successful AI is determined by seminal quality, therefore, a method to preserve semen for a longer storage time is needed. The method used is adding an extender that fulfills prerequisites for a semen extender such as coconut water combined with egg yolk citrate extender. Coconut water is rich in carbohydrates, protein, vitamins, and antioxidants while egg yolk contains lecithin. This study aims to find out the Pote buck spermatozoa quality stored in coconut water and egg yolk extender. This study uses three groups of treatments (T0: 0.1 ml semen + 0.9 ml egg yolk citrate, T1: 0.1 ml semen + 0.9 ml coconut water, and T2: 0.1 ml semen + egg yolk citrate (20%) + coconut water). All three of these are stored at 5oC and evaluated every day until day 5 of their motility, viability, intact plasma membrane, abnormality, and MDA level. Data analysis used is ANOVA and a further test called BNT is conducted if a significant difference is determined. No significant difference was found between T0 and T1 (p>0.05). The highest progressive motility, viability, and intact plasma membrane (%) among the three groups of treatments happened to be from T2. Meanwhile, a low percentage of spermatozoa abnormality and MDA level were also found in T2 with its extender being coconut water combined with egg yolk citrate. To conclude, the best extender for storing Pote buck semen is stored at 5oC is coconut water combined with egg yolk citrate extender.
Pemberdayaan Kelompok Asuhan Mandiri Manggala melalui Pemanfataan Tanaman Toga dengan Pupuk Organik Koestanti S, Emy; Suprihati , Endang; Sukartini, Tintin; Hidanah, Sri; Paramita Lokapirnasari, Widya; Susilowati, Suherni; Maslachah, Lilik; Angelina Hendarti, Gracia
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 4 (2024): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v8i4.24107

Abstract

Tanaman Obat Keluarga (TOGA) merupakan jenis tanaman yang memiliki dampak positif secara farmakologis pada tubuh manusia dan umumnya ditanam baik di lingkungan rumah tangga maupun dalam skala komunal. Penelitian ilmiah terhadap tanaman obat keluarga yang memiliki khasiat pengobatan juga mengungkapkan bahwa tanaman tersebut mengandung zat-zat atau senyawa aktif yang terbukti memberikan manfaat bagi kesehatan. Fokus pengabdian masyarakat, meningkatkan pengetahuan dan ketrampilan pada kelompok asuhan mandiri tentang aplikasi pupuk organik sebagai media untuk Taman Toga yang ramah lingkungan dan aplikasi pembuatan jejamuan metode ekstraksi untuk mengeluarkan zat aktif pada tanaman herbal. Hasil evaluasi menunjukkan 100% peserta menanam temulawak, sebanyak 35 peserta (81%) menanam temulawak dan kunir sebanyak 25 peserta menanam temulawak, kunir dan sambiloto (58%). Pengetahuan tentang pupuk organik dari peserta yaitu tidak tahu sebanyak 4 peserta (9,5%), cukup tahu sebanyak 25 peserta (58%) dan sangat tahu sebanyak 14 peserta (32,5%). Sedangkan pemahaman tentang pemanfaatkan pupuk organic terhadap toga didapatkan hasil 29 peserta cukup paham (67,5%), 8 peserta sangat paham (18,5%) dan 5 peserta masih belum paham (12%). Permasalahan tanaman obat pada kelompok asuhan mandiri dapat diatasi dengan cara aplikasi pupuk organik berasal dari kotoran hewan domba yang telah diolah menjadi pupuk yang ramah lingkungan.
White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat Virgy Dzakina Fahrezy; Mirni Lamid; Setiawan Koesdarto; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51393

Abstract

This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. This study used a completely randomized design consist 4 treatments and 5 replications. The study used DOC ( Day Old Chick ) with the strain Lohman MB 202 Platinum for 20 animals . The treatment in this study was ration without using white mussel flour (P0), ration using 10% white mussel flour (P1), ration using 12.5% white mussel flour (P2), ration using 15% white mussel flour (P3). Variables observed were carcass percentage and abdominal fat percentage. Data were analyzed by Analysis of Variance (ANOVA) if there is a significant effect then proceed with Duncan's Multiple range test significance level of 5%. The results of the analysis showed that P3 showed a significant difference with the control treatment (P0) and treatment P1 (p<0.05). The best broiler carcass percentage was in treatment P3 (76.02%) and P2 (74.7%) while the lowest was in treatment P0 (71.20%). The results of Duncan's test on the percentage of abdominal fat showed that the control treatment (P0), treatment P1, treatment P2, and treatment P3 were not significantly different (p> 0.05).
Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit Annisa Nur Aulia Purwantoro; Sri Hidanah; Dhandy Koesoemo Wardhana; Mohammad Anam Al Arif; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51497

Abstract

Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments and five replications. Each treatment consisted by five females. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4% and P3 with commercial feed 94% + milkfish waste flour 6%. Based on results of the Analysis of Variance (ANOVA) there was not significantly different (p>0,05) on egg white index, egg yolk index and haugh unit. It can be concluded the substitution of commercial feed with milkfish waste flour (Chanos chanos) can maintain egg white index egg yolk index and haugh unit.
Co-Authors Adiana Mutamsari Witaningrum Adriana Monica Sahidu Agustono - Agustono Agustono Agustono, Bodhi Al arif, Mohammad Anam Amung Logam Saputro Anam Al Arif Andreas Berny Yulianto Annisa Nur Aulia Purwantoro Annise Proboningrat Ayu Aprodhita Cintya Bellani Bayu Dwi Saputra Devi Sri Rohmani Dhandy Koesoemo Wardhana Eka Pramyrtha Hestianah Elok Sukma Pertiwi Emy Koestanti Emy Koestanti Sabdoningrum Epy Muhammad Luqman ERMA SAFITRI Faisal Fikri Fithria Nisa Hanifah Galaxy Guardian Gandul Atik Yuliani Gesa Cantya Primatara Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hanif Sabekti Pratama Hendarti, Gracia Angelina Heni Puspitasari Hermin Ratnani Hidanah, Sri Hidayatik, Nanik I. Ismudiono Imam Mustofa Irmaya Triasih Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Kadek Rachmawati Karlina Hardianing Pangestu Kautsar Pandu Pramudita Kemala Hudita Khoirul Huda Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Supranianondo Koestanti S, Emy Laili Salisa Masruroh Laksono Trisnantoro Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Magdalena Eki Pertiwi Mariana Ruth Theresia Hutabarat Mas’ud Hariadi Mirino, Mario Navyseal Mirni Lamid Mochamad Lazuardi Moh. Zaky ‘Ubaidillah Mohammad Sukmanadi Muchammad Yunus Mufa, Ramy Inas Mahirah Mufasirin Muhammad Agil Gumilang Muhammad Arief Nabil Fariz Noorrahman Nenny Harijani Nove Hidajati Prastiya, Ragil Angga Pudji Srianto Rahardian Wicaksono Rahmaniar Larasati Ratna Damayanti Ratna Damayanti Retno Sri Wahjuni Retno Yuli Rifqi Najwan Rifqi Najwan Rimayanti Rimayanti Rina Vitriasari Rosyada, Zulfi Nur Amrina Sarmanu, Sarmanu Setiawan Koesdarto Sisda Indah Millenia Kartika Siti Hadijah Soeharsono Soeharsono Soeharsono Soeharsono Soetji Prawesthirini Sri Agus Sudjarwo Sri Chusniati Sri Hidanah Sri Hidanah Suharsono Suharsono Suheni Susilowati Suherni Susilowati Sunaryo Hadi Warsito Suprihati , Endang Suzanita Utama Tacharina, Martia Rani Tatik Hernawati Tintin Sukartini Sukartini, Tintin Sukartini Tita Damayanti Lestari Tjuk Imam Restiadi Tony Hartono Tri Nurhajati Tri Nurhajati Tri Wahyu Suprayogi Virgy Dzakina Fahrezy Warsito, Sunaryo Hadi Widodo, Oky Setyo Yunita, Maya Nurwartanti