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All Journal Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JITEK (Jurnal Ilmiah Teknosains) Briliant: Jurnal Riset dan Konseptual Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat BUANA SAINS Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Marine and Coastal Science Bantara Journal of Animal Science Journal of Applied Veterinary Science and Technology Journal of Global Pharma Technology Journal of Fisheries & Marine Jurnal Agro Veteriner
Widya Paramita Lokapirnasari
Divisi Peternakan, Fakultas Kedokteran Hewan, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Pengukuran Kecernaan Lemak Kasar, Bahan Organik dan Energi pada Pakan Ikan Nila (Oreochromis niloticus) dengan Menggunakan Teknik Pembedahan [Measurements Of Extract Ether Digestibility, Organic Matter and Energy Feed In Tilapia (Oreochromis niloticus) Using Surgery Techniques] Agustono Agustono; Rahardian Wicaksono; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11409

Abstract

Abstract Tilapia is a freshwater fish species are widely cultivated in Indonesia. Tilapia production continues to grow every year, the average increase in the number of experienced production tilapia reaches 22.24% in the 2010-2011 range. Tilapia production in 2011 reached 567.449 tons and was second aquaculture production by major commodity after seaweed. This study aimed to determining differences in extract ether digestibility, organic matter, and energy on feed derived from different factories in tilapia (Oreochromis niloticus) using surgery techniques. The research design is using completely randomized design. The variables were measured extract ether digestibility, organic matter, and energy in tilapia feed. Analysis of the data processed using Analysis of Variance (ANOVA) to determine differences in treatment given. If there is a difference then followed by Duncan's Multiple Range Test with a significance level of 5%. Based on the findings that there were no significant differences (p>0.05) in extract ether , organic matter, and energy digestibility of the feed value of tilapia. The results stated that the feed treatments A, B and C efficiently digested by tilapia.
Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker) [The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (Oxyeleotris marmorata bleeker)] Muhammad Arief; Irmaya Triasih; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11698

Abstract

Abstract The growth of betutu classified slow, so do efforts in order that growth of betutu which protected optimal by choosing the exact food combination. This research is purpose to know the growth fingerlings of betutu. This research using complete random program giving 3 repeated by the way of treating P1 (food 100% pelet), P2 (food 100% Daphnia spp.), P3 (food 100% Tubifex sp.), P4 (food 100% Anadara granosa), P5 (food combination 50% pelet and 50% Daphnia spp.), P6 (food combination 50% pelet and 50% Tubifex sp.), P7 (food combination 50% Anadara granosa and 50% Daphnia spp.), P8 (food combination 50% Anadara granosa and 50% Tubifex sp.). Main test parameter checked on this research is growth (accretion weight), growth rate, specific growth rate, and absolute body length growth, while supporting test parameter is water quality. Data of growth analysis using ANAVA (varian analysis) and if there is the influence the way of treating so continued with Test of Multiple Gap Duncan by trusty degree 95%. The result of research show the growth (accretion weight), growth rate, specific growth rate and the best absolute body length growth on the way of treating P6 which not different with the way of treating P3 and P8.
Coconut water combined with purebred chicken egg yolk as an alternative semen extender for Madura Pote bucks semen preservation Tatik Hernawati; Susilowati, Suherni; Tri Wahyu Suprayogi; Widya Paramita Lokapirnasari; Zulfi Nur Amrina Rosyada
Ovozoa: Journal of Animal Reproduction Vol. 13 No. 2 (2024): Ovozoa: Journal of Animal Reproduction
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ovz.v13i2.2024.96-104

Abstract

One of the many efforts to increase the quality of livestock genetics is through artificial insemination (AI). Other than increasing it, AI can be conducted to preserve semen. A successful AI is determined by seminal quality, therefore, a method to preserve semen for a longer storage time is needed. The method used is adding an extender that fulfills prerequisites for a semen extender such as coconut water combined with egg yolk citrate extender. Coconut water is rich in carbohydrates, protein, vitamins, and antioxidants while egg yolk contains lecithin. This study aims to find out the Pote buck spermatozoa quality stored in coconut water and egg yolk extender. This study uses three groups of treatments (T0: 0.1 ml semen + 0.9 ml egg yolk citrate, T1: 0.1 ml semen + 0.9 ml coconut water, and T2: 0.1 ml semen + egg yolk citrate (20%) + coconut water). All three of these are stored at 5oC and evaluated every day until day 5 of their motility, viability, intact plasma membrane, abnormality, and MDA level. Data analysis used is ANOVA and a further test called BNT is conducted if a significant difference is determined. No significant difference was found between T0 and T1 (p>0.05). The highest progressive motility, viability, and intact plasma membrane (%) among the three groups of treatments happened to be from T2. Meanwhile, a low percentage of spermatozoa abnormality and MDA level were also found in T2 with its extender being coconut water combined with egg yolk citrate. To conclude, the best extender for storing Pote buck semen is stored at 5oC is coconut water combined with egg yolk citrate extender.
Pemberdayaan Kelompok Asuhan Mandiri Manggala melalui Pemanfataan Tanaman Toga dengan Pupuk Organik Koestanti S, Emy; Suprihati , Endang; Sukartini, Tintin; Hidanah, Sri; Paramita Lokapirnasari, Widya; Susilowati, Suherni; Maslachah, Lilik; Angelina Hendarti, Gracia
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 8 No 4 (2024): November
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v8i4.24107

Abstract

Tanaman Obat Keluarga (TOGA) merupakan jenis tanaman yang memiliki dampak positif secara farmakologis pada tubuh manusia dan umumnya ditanam baik di lingkungan rumah tangga maupun dalam skala komunal. Penelitian ilmiah terhadap tanaman obat keluarga yang memiliki khasiat pengobatan juga mengungkapkan bahwa tanaman tersebut mengandung zat-zat atau senyawa aktif yang terbukti memberikan manfaat bagi kesehatan. Fokus pengabdian masyarakat, meningkatkan pengetahuan dan ketrampilan pada kelompok asuhan mandiri tentang aplikasi pupuk organik sebagai media untuk Taman Toga yang ramah lingkungan dan aplikasi pembuatan jejamuan metode ekstraksi untuk mengeluarkan zat aktif pada tanaman herbal. Hasil evaluasi menunjukkan 100% peserta menanam temulawak, sebanyak 35 peserta (81%) menanam temulawak dan kunir sebanyak 25 peserta menanam temulawak, kunir dan sambiloto (58%). Pengetahuan tentang pupuk organik dari peserta yaitu tidak tahu sebanyak 4 peserta (9,5%), cukup tahu sebanyak 25 peserta (58%) dan sangat tahu sebanyak 14 peserta (32,5%). Sedangkan pemahaman tentang pemanfaatkan pupuk organic terhadap toga didapatkan hasil 29 peserta cukup paham (67,5%), 8 peserta sangat paham (18,5%) dan 5 peserta masih belum paham (12%). Permasalahan tanaman obat pada kelompok asuhan mandiri dapat diatasi dengan cara aplikasi pupuk organik berasal dari kotoran hewan domba yang telah diolah menjadi pupuk yang ramah lingkungan.
White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat Virgy Dzakina Fahrezy; Mirni Lamid; Setiawan Koesdarto; Emy Koestanti Sabdoningrum; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51393

Abstract

This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. This study used a completely randomized design consist 4 treatments and 5 replications. The study used DOC ( Day Old Chick ) with the strain Lohman MB 202 Platinum for 20 animals . The treatment in this study was ration without using white mussel flour (P0), ration using 10% white mussel flour (P1), ration using 12.5% white mussel flour (P2), ration using 15% white mussel flour (P3). Variables observed were carcass percentage and abdominal fat percentage. Data were analyzed by Analysis of Variance (ANOVA) if there is a significant effect then proceed with Duncan's Multiple range test significance level of 5%. The results of the analysis showed that P3 showed a significant difference with the control treatment (P0) and treatment P1 (p<0.05). The best broiler carcass percentage was in treatment P3 (76.02%) and P2 (74.7%) while the lowest was in treatment P0 (71.20%). The results of Duncan's test on the percentage of abdominal fat showed that the control treatment (P0), treatment P1, treatment P2, and treatment P3 were not significantly different (p> 0.05).
Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit Annisa Nur Aulia Purwantoro; Sri Hidanah; Dhandy Koesoemo Wardhana; Mohammad Anam Al Arif; Sunaryo Hadi Warsito; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51497

Abstract

Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments and five replications. Each treatment consisted by five females. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4% and P3 with commercial feed 94% + milkfish waste flour 6%. Based on results of the Analysis of Variance (ANOVA) there was not significantly different (p>0,05) on egg white index, egg yolk index and haugh unit. It can be concluded the substitution of commercial feed with milkfish waste flour (Chanos chanos) can maintain egg white index egg yolk index and haugh unit.
Addition of Bacillus subtilis BN Strain Probiotic on Chicken Eggs Quality Muhammad Agil Gumilang; Widya Paramita Lokapirnasari; Mochamad Lazuardi; Mohammad Anam Al Arif; Sunaryo Hadi Warsito; Sri Chusniati
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51498

Abstract

The addition of probiotics is one effort to increase the chicken's appetite. There are many probiotics that can be mixed into feed to help improve the digestive and reproductive systems, including Bacillus subtilis, which has the function of increasing egg quality, including increasing shell thickness, increasing egg volume, increasing egg yolk and white index. This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four treatments with eight replays. Based on the analysis of statistical data, the Analysis Of Variance (ANOVA) test showed no noticeable difference (p>0.05) to the thickness of the shell, white index or egg yolk index. The results showed that the addition of probiotic Bacillus subtilis BN Strain as many as 0.005 grams/kg of feed, 0.01 grams/kg of feed and 0.02 kg/kg of feed had no noticeable effect on the increase in egg shell thickness, egg white index and egg yolk index.
Black Soldier Fly (Hermetia illucens) Maggot Flour as Concentrate Substitution on Broiler Chickens Feed Consumption, Body Weight Gain and Feed Conversion Ratio Magdalena Eki Pertiwi; Sri Hidanah; Nove Hidajati; Mirni Lamid; Widya Paramita Lokapirnasari; Sunaryo Hadi Warsito
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51502

Abstract

This study aims to determine the effect of concentrate substitution with maggot Black Soldier Fly (Hermetia illucens) flour on feed consumption, body weight gain and feed conversion ratio of broiler chickens. This study was an experimental study with a completely randomized design (CRD) with 5 treatment and 4 replications. The material uses broiler chickens age four weeks as many as 20 tails, the feed used is concentrate from the PT. Charoen Pokphand Indonesia, maggot BSF flour, corn and bran. The feed treatment with the addition of maggot BSF flour consisted of P0 (feed without maggot BSF flour), P1 (2% addition of maggot BSF flour), P2 (4% addition of maggot BSF flour), P3 (6% addition of maggot BSF flour), and P4 (8% addition of maggot BSF flour). From the study results obtained the mean and standard deviation of feed consumption, body weight gain and feed conversion of broiler chickens. Analisys of Variance (ANOVA) showed that the subtitution of concentrate with maggot flour from black soldier flies had no significated effect (p>0.05) on the feed consumption, body weight gain and feed conversion ratio of broiler chickens.
Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period Rahmaniar Larasati; Sri Hidanah; Muchammad Yunus; Widya Paramita Lokapirnasari; Emy Koestanti Sabdoningrum; Mohammad Anam Al Arif
Jurnal Agro Veteriner Vol. 7 No. 1 (2023): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i1.51683

Abstract

Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. This study aims to determine the effect of using fermented Moringa leaf flour on the egg yolk index of the Haugh Unit and the color of the Mojosari's duck egg yolk with different shelf life. 60 ducks divided into four treatment groups, namely P0 without fermented Moringa leaf flour addition, P1 with 0.5% Moringa leaf flour fermentation, P2 with 1% Moringa leaf flour fermentation, and P3 with 1.5%. Moringa leaf flour fermentation. The results showed that the addition of 1.5% fermented Moringa leaf flour (P3) gave the highest average value for the egg yolk index, Haugh Unit, and egg yolk color with different storage period. Providing fermented Moringa oleifera leaf flour at 1.5% as a feed additive had the highest influence on increasing the egg yolk index, haugh unit value, and egg yolk color of mojosari ducks with different storage period.
Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae Devi Sri Rohmani; Mohammad Anam Al Arif; Sri Agus Sudjarwo; Mohammad Sukmanadi; Eka Pramyrtha Hestianah; Widya Paramita Lokapirnasari
Jurnal Agro Veteriner Vol. 7 No. 2 (2024): Journal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v7i2.57620

Abstract

This study aims to determine the histological description of the height and width of the duodenal villi of mice (Mus musculus) treated with liquid probiotic isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae. Histological examination of the duodenum of mice was carried out by making histological preparations from the height and width of the duodenal villi which were observed under a microscope with 100x magnification. Statistical analysis in this study used One-Way ANOVA and Duncan's test. The results showed that the control group and the treatment group had significantly different height and width of the duodenal villi (p<0.05). The conclusion of this study is that the administration of isolates Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae can increase the height and width of the duodenal villi of mice and the P2 group with a dose of 0.27 mL/kg BW has the greatest average value for the height and width of the duodenal villi with an average height of 360.80 μm and an average width of 152.30 μm.
Co-Authors Adiana Mutamsari Witaningrum Adriana Monica Sahidu Agustono - Agustono Agustono Agustono, Bodhi Al arif, Mohammad Anam Amung Logam Saputro Anam Al Arif Andreas Berny Yulianto Annisa Nur Aulia Purwantoro Annise Proboningrat Bayu Dwi Saputra Candika, Yossy Imam Chusniati, Sri Devi Sri Rohmani Eka Pramyrtha Hestianah Elok Sukma Pertiwi Emy Koestanti Emy Koestanti Sabdoningrum Faisal Fikri Fithria Nisa Hanifah Galaxy Guardian Gandul Atik Yuliani Gesa Cantya Primatara Hana Cipka Pramuda Wardhani Hani Plumeriastuti Hendarti, Gracia Angelina Heni Puspitasari Hidanah, Sri Hidayatik, Nanik Irmaya Triasih Iwan Sahrial Hamid Joel Jeevan Raj S/O Yogarajah Kadek Rachmawati Karlina Hardianing Pangestu Kemala Hudita Khoirul Huda Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Supranianondo Koestanti S, Emy Laksono Trisnantoro Lilik Maslachah Lucia Tri Suwanti, Lucia Tri Magdalena Eki Pertiwi Mariana Ruth Theresia Hutabarat Mirino, Mario Navyseal Mirni Lamid Mochamad Lazuardi Moh. Zaky ‘Ubaidillah Mohammad Sukmanadi Muchammad Yunus Mufa, Ramy Inas Mahirah Mufasirin Muhammad Agil Gumilang Muhammad Arief Nabil Fariz Noorrahman Nenny Harijani Nove Hidajati Prastiya, Ragil Angga Rahardian Wicaksono Rahmaniar Larasati Ratna Damayanti Ratna Damayanti Retno Sri Wahjuni Retno Yuli Rifqi Najwan Rifqi Najwan Rina Vitriasari Rosyada, Zulfi Nur Amrina Sarmanu, Sarmanu Setiawan Koesdarto Sisda Indah Millenia Kartika Siti Hadijah Soeharsono Soeharsono Soeharsono Soeharsono Soetji Prawesthirini Sri Agus Sudjarwo Sri Hidanah Sri Hidanah Suharsono Suharsono Suherni Susilowati Suprihati , Endang Tacharina, Martia Rani Tatik Hernawati Tintin Sukartini Sukartini, Tintin Sukartini Tita Damayanti Lestari Tony Hartono Tri Nurhajati Tri Nurhajati Tri Wahyu Suprayogi Virgy Dzakina Fahrezy Wardhana, Dhandy Koesoemo Warsito, Sunaryo Hadi Widodo, Oky Setyo Yunita, Maya Nurwartanti