Article Per Year (5 Year)
p-Index From 2021 - 2026
12.507
P-Index
This Author published in this journals
All Journal Jurnal AGROTEKNOLOGI Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia OCTOPUS : Jurnal Ilmu Perikanan Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Jurnal Akuatika Indonesia Darussalam Nutrition Journal JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Perikanan Universitas Gadjah Mada MEKANIKA - JURNAL TEKNIK MESIN Jurnal Pertanian Agros Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan Ekonomi (JURKAMI) Asian Journal of Agriculture Jurnal Penyuluhan Perikanan dan Kelautan TAPAK (Teknologi Aplikasi Konstruksi) : Jurnal Program Studi Teknik Sipil Journal of Tropical AgriFood JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Dialektika: Jurnal Ekonomi dan Ilmu Sosial Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Investasi ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Indonesian Journal of Global Health research Jurnal Ekonomi Bisnis Dan Industri (EBI) Jurnal Pari Lutjanus Arwana: Jurnal Ilmiah Program Studi Perairan Nekton Jurnal Media Akuakultur Indonesia Jurnal Penelitian Inovatif JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Agripreneur : Jurnal Pertanian Agribisnis Jurnal Riset Perikanan dan Kelautan Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Jurnal Ilmu Komputer Dan Informatika CELEBES Agricultural BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Indonesian Research Journal on Education Wiratani : Jurnal Ilmiah Agribisnis Jurnal Riset Akuntansi Jurnal Pengabdian Inovasi Masyarakat Indonesia Farmers: Journal of Community Services Blantika : Multidisciplinary Journal Amanisal: Jurnal Teknologi dan Manajemen Perikanan Tangkap Jurnal Pedagogi Matematika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Kelautan dan Perikanan Indonesia Jurnal Intelek Insan Cendikia Jurnal Perikanan Bata Ilyas Educational Management Review Jurnal Pengabdian Kader Bangsa Jurnal Pendidikan Matematika Universitas Lampung Jurnal Ilmiah Manajemen Dan Kewirausahaan
JUNIANTO JUNIANTO
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 87 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 87 Documents
Search

 5   6   7   8   9 
Enhancing Students’ Mathematical Literacy Skills through Contextual Teaching and Learning (CTL) and Problem Based Learning (PBL) Approaches Junianto, Junianto; Fonda, Aulia; Firdaus, Muh Wildanul; Ramadhan, Katon Agung
Jurnal Pendidikan Matematika Universitas Lampung Vol. 13 No. 3 (2025): Jurnal Pendidikan Matematika Universitas Lampung
Publisher : Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/mtk/v13i3.pp172-182

Abstract

The results of the PISA survey conducted by the OECD serve as one of the indicators that the mathematical literacy skills of Indonesian students remain low. Ranking 66th out of 81 countries also indicates that Indonesia is still lagging behind other nations. The purpose of this study is to improve students’ mathematical literacy skills through two alternative learning approaches: Contextual Teaching and Learning (CTL) and Problem-Based Learning (PBL). The research method used was a quasi-experimental design with a pretest-posttest approach to collect data. The population consisted of a junior high school in Yogyakarta, with a sample of two eighth-grade classes. The research instrument was a mathematical literacy test based on PISA-type questions.  The findings indicated that the CTL and PBL approaches were both successful in enhancing students’ mathematical literacy skills. Further analysis through a comparative effectiveness test revealed that the CTL approach was superior to PBL. It is hoped that this research can serve as an alternative reference for educators and future researchers in efforts to enhance students’ mathematical literacy.
Persepsi Konsumen terhadap Kualitas Produk Cumi-cumi (Loigo sp) di Kota Bandung Muhammad Zoelva Dyazhari Azriel; Junianto Junianto
Jurnal Ilmiah Manajemen dan Kewirausahaan Vol. 4 No. 2 (2025): Jurnal Ilmiah Manajemen dan Kewirausahaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jimak.v4i2.4717

Abstract

Squid (Loligo sp.), which is high in protein, minerals, and omega-3 fatty acids, is one of the fisheries products that Indonesia, a coastal nation with abundant marine resources, has great potential to grow. Salted squid is a popular but less favored product because it is impractical, and squid processing is still subpar despite Bandung's growing demand. Although consumer views of food safety and quality are important when making purchases, issues with raw material quality, preservatives, and hygiene still exist. The purpose of this study is to determine the elements that influence Bandung consumers' opinions about the safety and quality of squid products. Direct observations, in-depth interviews, and focus groups with producers and customers were used to gather data using a qualitative methodology. The results show that consumers are quite interested in processed squid items, especially flavored ones, but they are also very concerned about safety and quality. Limited processing techniques and an inconsistent raw material supply make it difficult for producers to maintain consistent quality. The report emphasizes the need for better quality control, transparency in product information, and government support for supply chain management and standardization in order to close the gap between consumer expectations and producers' capabilities. Improved labeling, higher production standards, and legislative actions are among the suggestions made to support Bandung's squid processing sector. Improved labeling, higher production standards, and legislative actions are among the suggestions made to support Bandung's squid processing sector.
Analysis of Added Value and Marketing Characteristics of Japuh (Dussumieria acuta, C.V.) Pindang Fish Products at Mamah Haji UMKM in Pangandaran Junianto, Junianto; Atmojo, Sigit Bekti; Khalilah, Jasmine; Setyaji, Tristan Eka
CELEBES Agricultural Vol. 6 No. 1 (2025): CELEBES Agricultural
Publisher : Faculty of Agriculture, Tompotika Luwuk University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52045/jca.v6i1.924

Abstract

The added value and marketing characteristics of fish pindang are not only a matter of microeconomics, but also touch on social aspects, public policy and regional development.  Added value helps to know how much profit is obtained from the process of processing fresh fish into pindang.  The study of marketing characteristics provides an overview of how pindang products are consumed and distributed.   This study aims to determine the added value and marketing characteristics of pindang fish products at Mamah Haji.  This UMKM located in Cikembulan Village, Sidamulih District, Pangandaran Regency, West Java. The research method used is the survey method. Data was obtained through direct interviews at the production house. The results of the study showed that the added value generated from the pindang fish processing process was IDR 18,000 / kg with a value added ratio of 37.5% which is included in the medium category. The net profit of the business reached IDR 10,000 / kg and the percentage of business profit was 43.48% so that this business is capital intensive. The market segmentation of Mamah Haji UMKM's pindang fish products targets local people and tourists. The product has advantages in the form of a distinctive taste, soft bone texture and hygienic vacuum packaging. Pricing is based on production costs while promotion is carried out through word of mouth and social media methods and distribution activities are carried out directly to consumers.
Analisis Nilai Tambah dan Karakteristik Pemasaran Cumi Asin Studi Kasus UMKM CV Indo Ikan Pratama Bandung junianto, junianto junianto; Junianto, Junianto
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 2 (2025): November 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The fisheries sector has abundant fish resource potential, both in terms of quantity and type, thus contributing significantly to Indonesia's economic recovery and development efforts. One of the processed products from fishery resources is salted fish. Salted fish has the advantage of a long shelf life and has added value. This study aims to analyze the added value and marketing characteristics of dried salted squid products produced by the MSME CV. Indo Ikan Pratama in Cileunyi District, Bandung Regency.  The research method used is descriptive quantitative with the Hayami approach to calculate the added value. Direct observation and interviews with MSME owners served as primary data, while secondary data were collected from various literature sources. Based on the analysis that has been done, the added value of processing wet salted squid into dried salted squid is IDR 33,200/kg. The value added ratio is 30.97%. The marketing characteristics of dried salted squid, carried out by the Indo Ikan Pratama UMKM targets medium to large scale shops in the Greater Bandung area (geographically), the product's advantages lie in its longer shelf life and clean and neat packaging.  Pricing is determined using the line pricing method. Door-to-door promotion, a direct approach that involves visiting each store. Distribution is carried out directly from the factory to the sales outlets. CV. Indo Ikan Pratama continues to innovate and maintain product quality to remain competitive in the market.
Artikel review, pengembangan produk wadi Junianto, Junianto; Fauzan, Fathan; Hafel, Aulia Putri Kapsari; Husnandina, Fajrin Audy; Hakim, Aldi; Almunadiya, Sithra; Agustiani, Weni Eka; Nadariani, Nadariani; Nurhaliza, Rida; Az Zakiy, Muhamad Luthfi
Jurnal Ilmu Kelautan Kepulauan Vol 6, No 2 (2023): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v6i2.7341

Abstract

ANALISIS KARAKTERISTIK PEMASARAN PRODUK DIMSUN DAN NILAI TAMBAHNYA PADA USAHA KECIL DAN MENENGAH DIMSUM INMONS DI KECAMATAN CIBEUNYING KIDUL KOTA BANDUNG Junianto, Junianto; Syauqibi, Achmad; Fauzan, Muhamad; Farhansyah, Muhammad
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.34

Abstract

Dimsum Inmons is one of the SMEs engaged in processing fishery products in Bandung City. This study was conducted to analyze business management characteristics and measure the added value generated by Dimsum Inmons SMEs in Bandung City. The aim is to provide useful information for the development of Dimsum Inmons and similar SMEs in the future. The methods used include interviews with SME owners, direct observation to the production site, and value-added analysis using the Hayami method. The results showed that Dimsum Inmons SMEs have effective business management with dynamic market segmentation and marketing strategies through social media. The value-added analysis resulted in a value-added ratio of 78.41% which is classified as high, with a profit of Rp171,800 per kg of product. The conclusion of this study is that Dimsum Inmons SMEs have good business management characteristics and are able to generate significant added value from the processing of fishery products. Suggestions given include continuing to innovate in developing products, improving marketing strategies through social media, maintaining good business management consistency, considering market expansion, and conducting periodic evaluations of the production process and value-added analysis.
Pengembangan Perangkat Pembelajaran Matematika Berbasis Guided Discovery Learning Berbantuan Website untuk Meningkatkan Kemampuan Literasi Digital dan Berpikir Kritis Firdaus, Muh Wildanul; Junianto, Junianto; Fonda, Aulia; Ramadhan, Katon Agung
Indonesian Research Journal on Education Vol. 5 No. 6 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i6.3487

Abstract

Tujuan penelitian ini: (1) mengembangkan perangkat pembelajaran matematika berbasis guided discovery learning, untuk meningkatkan literasi digital dan kemampuan berpikir kritis, (2) mengetahui kualitas perangkat pembelajaran pada aspek valid, praktis dan efektif. Penelitian ini merupakan penelitian pengembangan yang merujuk pada model pengembangan ADDIE dengan lima tahap pengembangan antara lain analysis, design, development, implementation, dan evaluation. Penelitian ini mengambil siswa kelas XI di SMA Negeri 1 Grobogan sebagai subjek penelitian. Instrumen yang digunakan: (1) lembar penilaian modul ajar dan lembar penilaian LKPD untuk  mengukur kevalidan, (2) angket respons guru, angket respons siswa, dan lembar observasi pelaksanaan pembelajaran untuk mengetahui tingkat kepraktisan perangkat pembelajaran, (3) soal tes literasi digital dan kemampuan berpikir kritis untuk mengukur efektifitas  perangkat pembelajaran. Hasil penelitian menunjukkan bahwa penilaian kevalidan oleh ahli memenuhi kriteria "valid". Hasil uji coba lapangan menunjukkan bahwa perangkat pembelajaran memenuhi kriteria “sangat praktis”. Hasil tes menunjukkan perangkat pembelajaran "efektif" dalam meningkatkan kemampuan literasi digital dan berpikir kritis.
Pain Management in the Clinical Practice with Non-Pharmacological Therapy Warm Compress: Systematic Review” Junianto, Junianto; Awaludin, Sidik
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6043

Abstract

Pain is a distressing sensory and emotional experience caused by tissue damage. Pain management can be pharmacological or non-pharmacological, with warm compress therapy as a supportive treatment to reduce pain scores. This study aims to analyse the effectiveness of warm compress therapy in pain management. This Systematic Review includes articles from Science Direct, PubMed, Cochrane Library, and Google Scholar (2014-2024). Article assessment was conducted using the Joanna Briggs Institute instrument, with inclusion criteria based on PICOS: pain patients (P), warm compress intervention (I), control group (C), pain score reduction (O), and RCT studies (S). Based on 10 reviewed articles, warm compress therapy is applied through various methods, including hot compresses, electric heating pads, warm water bags, Chinese herbs, infrared belts, and sterile towels. Besides pain reduction, this therapy improves blood circulation, relaxes muscles, and reduces anxiety. Warm compress therapy is recommended as a non-pharmacological approach to pain management.
Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency Junianto, Junianto; Veronica, Veronica; Anggraeni, Mella; Musthopa, Andrean Alief
Nekton Vol 4 No 2 (2024): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i2.865

Abstract

PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which is crispy squid. The number of crispy squid producers in Indonesia is a challenge for companies to develop products to produce innovations that suit market needs and maintain competitiveness. The purpose of this study was to analyze the product development carried out by the cupa-cupa snack company. The study was conducted from August to October 2024. The research method used was the survey method, with interview techniques and observations of crispy squid products that were analyzed descriptively and qualitatively. The results showed that the company has developed in various aspects, such as the addition of raw material suppliers from various regions, the use of faster and more modern production equipment and processes, changing the formulation of non-msg additives that are safe for consumption, using quality aluminum foil packaging, increasing flavor variants, and business-to-business marketing that maintains good and consistent digital presence techniques on various social media, such as Instagram, Facebook, and TikTok, to increase market share and company competitiveness.
MARKETING ANALYSIS OF TENGGIRI FISH BASRENG, RANCAEKEK, BANDUNG Junianto, Junianto; Nishfi, Dede; F, Rival; S, Revanza; T, Radhidia
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5066

Abstract

Basreng are one of the popular processed fish products in Indonesia, known for their savory taste and chewy texture. Micro, small, and medium enterprises (MSMEs) such as "Guligah" Basreng in Rancaekek, Bandung Regency, play a crucial role in local economic development. A comprehensive analysis is needed to understand the potential and challenges of MSMEs in producing and marketing Basreng made from mackerel fish in the area. Basreng has a broad market due to its high nutritional content and delicious taste, making a significant contribution to the regional economy. In this context, research employs quantitative methods with observations and interviews to analyze Basreng enthusiasts in driving MSMEs in Indonesia. The results show that "Guligah" Basreng can sell its products significantly every day, directly contributing to increased employment and serving as a vital factor in local economic development. Thus, Basreng not only emerges as a popular food choice but also holds substantial potential in supporting the growth and sustainability of MSMEs and the local economy.Keywords: Sweet Potato, Variety, Source of Potassium.  
Co-Authors A, Ghanialy Abdul Rojak, Abdul Adinda Tri Harlina Aditya Fikri Purnama Agustiani, Weni Eka Ahmad Y, Fathan Ahmadi, M. Fauzie Al Afifah, Luthfiah Al Falah, Ihza Zakaria Ali Mahmudi Alika, Raj Surya Almunadiya, Sithra Anggraeni, Mella Anggreini, Diyah Ayu Anrose, Zahrah Alifia Ghaida Ansyar, Lailancika Aprian, Aprian Ardytiandi, Rifky Arhab, Rizka Wachida Arnessa, Hilda Atik Nur Latifah Atik Nurhasanah Atik Wahyuni Atikah Nurhayati Atmojo, Sigit Bekti Atriyani, Yeti Aufa, Indrawan Aulia Andhikawati Aulia, Indi Mega Ayi Yustiati Az Zakiy, Muhamad Luthfi Az-Zakiy, Muhamad Luthfi Azizah, Zahra Azka Layalia Asandri Banafsaj, Khansa Bazri, Muhammad Budiasih Wahyuntari Cahya, Eki Cahyaningtyas Rahma Cuandra, Fendy Damayanti, Yohana Danella, Amanda Puspa Darmawan, Hendry Dede Nishfi Dewanti, Lantun Paraditha Dewi, Lilis Sukma Dhitama, Fathan Nabiil Nandana Diana, Ratna Nurcahaya Dwi C, Angga Edward, Ganda Dodi Elviana Dian Mustika Sari Emma Rochima Ermawanti, Saskia Aureli Erna Winansih, Erna Evi Liviawaty F, Rival Fadillah, Tiara Siti Falah, Rizki Farhan Eka Prasetya Farhan Valindra Apda Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzan, Fathan Febriana, Nisrina Febrianti, Risma Melati Fiqliriyadhi, Muhammad Fausta Firanida, Sinta Firdaus, Muh Wildanul Firdaus, Nasywa Tsabita Fitriana, Shilfana Fitrianto, Nur Fonda, Aulia Fortuna, Friyona Dewi Gebyka, Rifka Dela Gitri Maudy Gunawan, Nesya Putri Hafel, Aulia Putri Kapsari Hafizha, Nazla Liyana Hakim, Aldi Handaka, Asep Agus Hanifa, Faiza Hartarto, Dwi Hasibuan, Linda Naomi Hermawan, Milano Triansyah Heti Herawati Hidayat, Syamsuddin Hidayati, Salmaa Ishma Humma, Fatbella Alyatul Hurhaeni, Hani Husnandina, Fajrin Audy Ibnu Dwi Buwono Iis Rostini Indra Nurardiansyah Ine Maulina IRPAN IRPAN, IRPAN Iskandar Iskandar Izza Mahdiana Apriliani Johan Wahyudi, Johan Junianto, Junianto Junianto Juwito Juwito Kanna, Iskandar Keikanurhanifah G, Diwan Keysa Alia Zatifa Khalilah, Jasmine Kiki Haetami kusumah, Tiranti damayanti Lantun Paradhita Dewanti Lavintanza, Mayang Cariesta Lina Karlina Lisa Desanti Lorenza, Anggy M.A, Abshar Maharani, Annisa Nur Majida, Lamiera Marsha Malita, Malita Marpaung, Edward Alvonco Maudy, Gitri Maulida, Meida Mega Fatimah Rosana Meisani, Isni Meylinda Cahya Maulina Miranda, Esta Mufidah, Shabrina Ainun Muhamad Fauzan Muhammad Zoelva Dyazhari Azriel Muhikun, Bahrun Musthopa, Andrean Alief Nabil Fathi Muyassar Nadariani, Nadariani nanang nanang Nasrunnisa, Ayuni Nevi Widyawati Nihe, Fadhlu Razaaq Nirmala, Widia Rizki Nishfi, Dede Noprisson, Handrie Nur Asiah Nurhaliza, Rida Pamuji, Ginanjar Permana, Rizki Yusran Pramesti, Adriana Putri Prameswari, Rhiana Pramita, Rensalia Pratama, Fadlan Yasha Pratiwy, Fittrie Meyllianawaty Puspita, Meyla Putra, M Zidan Putri, Dinda Lestari Putri, Febby Andriani Putri, Ismi Nabila Putri, Larasari Qadri, Rizni Aulia Rahayu, Wanda Sri Ramadan, Rizki Yudha Ramadhan, Katon Ramadhan, Katon Agung Ramdhani, Muhammad Pratama Ar Rani Pratiwi, Rani Rena Rena Respati Wikantiyoso Reza, Mohamad Rita Rostika Rizka Wachida Arhab Rizki, Muhammad Novandisya Roffi Grandiosa Herman Rusky Intan Pratama S, Rara Suci S, Revanza Saefuramdhan, Arifikriyana Salsabila, Reza Santoso, Cyntia Florentiana Sari, Marita Eka Sartikasari, Dewi Astuti Savitri, Viola Adriany Setyaji, Tristan Eka Shojikana, Muhamad Seikei Sidik Awaludin Sigar, Yosia Petersen Siringoringo, Butet Mona Moranaga Ringo Ringo Star Osrin Siswa Setyahadi Solihah, Rif'atus Srilestari, Rosalia Niniek Star Osrin, Butet Mona Moranaga Ringo Ringo Subadyo, A. Tutut Sugiharto, Fuad Tri Sukendi Sukendi Sumadhijono, Pramoda Agung Suniyyah Azmi Surahmat, Reanita Juhaeriah Syah, Alliya Syauqibi, Achmad Syauqibik, Achmad T, Radhidia Tamamul Lail, Dede Nishfi Tina, Tina VERONICA VERONICA Viola, Ilva W, Shabilla Putri Wahyudi, Rizki Agustri Wijayanto, Rahmat Wildah, Halyda Aulia Yulisa, Vira Azhari Yuningsih, Yuyun Yusuf, Muhammad Ismail Yusuf Zakira, Hanna Zatifa, Keysa Alia Zidan Fachriza Adya Nugraha Zidni, Irfan Zulfiqor Meetrand