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All Journal Jurnal AGROTEKNOLOGI Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Jurnal Akuatika Indonesia JFMR (Journal of Fisheries and Marine Research) Jurnal Perikanan Universitas Gadjah Mada Jurnal Pertanian Agros Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan Ekonomi (JURKAMI) Asian Journal of Agriculture Jurnal Penyuluhan Perikanan dan Kelautan TAPAK (Teknologi Aplikasi Konstruksi) : Jurnal Program Studi Teknik Sipil Journal of Tropical AgriFood JURNAL PERIKANAN TROPIS Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Investasi ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Ekonomi Bisnis Dan Industri (EBI) Jurnal Pari Lutjanus Nekton Jurnal Media Akuakultur Indonesia Jurnal Penelitian Inovatif JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Agripreneur : Jurnal Pertanian Agribisnis Jurnal Riset Perikanan dan Kelautan Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Jurnal Ilmu Komputer Dan Informatika CELEBES Agricultural BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Indonesian Research Journal on Education Wiratani : Jurnal Ilmiah Agribisnis Jurnal Riset Akuntansi Jurnal Pengabdian Inovasi Masyarakat Indonesia Farmers: Journal of Community Services Jurnal Pedagogi Matematika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Kelautan dan Perikanan Indonesia Jurnal Intelek Insan Cendikia Jurnal Perikanan Bata Ilyas Educational Management Review Jurnal Pengabdian Kader Bangsa Jurnal Ilmiah Manajemen Dan Kewirausahaan
JUNIANTO JUNIANTO
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Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung Firanida, Sinta; Junianto, Junianto; Rostika, Rita; Rostini, Iis
Journal of Tropical AgriFood Volume 7 Nomor 2, Tahun 2025
Publisher : Department of Agricultural Products Technology, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35941/jtaf.7.2.2025.20240.110-122

Abstract

Bakso ikan termasuk salah satu produk olahan perikanan yang mudah terkontaminasi mikroorganisme, disebabkan oleh tingginya kadar protein dan kandungan air di dalamnya. Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologi bakso ikan yang diperjual belikan di Pasar Induk Gedebage Kota Bandung, dengan melakukan uji jumlah total bakteri menggunakan metode Total Plate Count (TPC) serta mengidentifikasi keberadaan bakteri Salmonella sp. sebagai indikator kontaminasi bakteri patogen. Sebanyak delapan sampel bakso ikan yang terdiri dari produk yang telah dikemas dan produk yang curah diambil dengan metode purposive sampling. Pengujian mikrobiologi dilakukan berdasarkan acuan SNI 2332.3:2015 untuk TPC dan SNI 01-2332.3:2006 untuk identifikasi Salmonella sp. Hasil pengujian menunjukkan bahwa seluruh sampel memiliki jumlah total bakteri yang melebihi ambang batas maksimum menurut SNI 7266:2017, yaitu 1 × 105 CFU/gram. Rata-rata nilai TPC pada bakso ikan curah tercatat lebih tinggi dibandingkan dengan bakso ikan kemasan. Selain itu, dua dari delapan sampel diketahui positif mengandung bakteri Salmonella sp. Temuan ini mengindikasikan adanya faktor-faktor yang mengharuskan pengawasan, perbaikan sanitasi, serta edukasi bagi seluruh elemen terkait termasuk pengelola pasar, produsen, distributor, penjual, dan konsumen untuk meningkatkan keamanan produk perikanan di pasar tradisional.
Pengembangan Aplikasi Inventory Permintaan Alat Tulis Kantor Pemerintahan Berbasis Web Framework Codeigniter Junianto, Junianto; Noprisson, Handrie
JUKOMIKA (Jurnal Ilmu Komputer dan Informatika) Vol. 8 No. 2 (2025): Desember
Publisher : LPPMPP Yayasan Sejahtera Bersama Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54650/jukomika.v8i2.626

Abstract

Penelitian ini membahas pengembangan aplikasi berbasis web untuk sistem inventory permintaan dan pengelolaan Alat Tulis Kantor (ATK), dengan studi kasus pada Kementerian Investasi/BKPM. Proses pengelolaan ATK sebelumnya dilakukan secara manual melalui formulir kertas dan rekapitulasi Excel, yang menyebabkan berbagai permasalahan seperti keterlambatan pelayanan, ketidakakuratan data stok, dan pelaporan yang tidak real-time. Aplikasi dikembangkan menggunakan bahasa pemrograman PHP dengan framework CodeIgniter 4 serta basis data MySQL. Metodologi pengembangan yang digunakan adalah model Waterfall, yang mencakup tahapan analisis kebutuhan, perancangan sistem, implementasi, dan pengujian. Fitur utama aplikasi meliputi sistem autentikasi dan manajemen peran pengguna (admin dan pegawai), pengelolaan data master (supplier, kategori, satuan, barang), transaksi barang masuk dan keluar, modul permintaan barang oleh pegawai dengan mekanisme approval oleh admin, pelacakan status permintaan, serta penyusunan laporan periodik dalam format PDF dan Excel. Aspek keamanan sistem diterapkan melalui validasi sisi server, proteksi CSRF (Cross-Site Request Forgery), dan pembatasan akses berbasis peran.
Edukasi dan Sosialisasi Perilaku Hidup Bersih dan Sehat (PHBS) Pada Masyarakat Desa Betung Selatan Yeti Atriyani; Rensalia Pramita; Shabilla Putri W; Esta Miranda; Anggy Lorenza; Larasari Putri; Rara Suci S; Rifka Dela Gebyka; Junianto Junianto; Aprian Aprian; Lilis Sukma Dewi; Malita Malita; Marita Eka Sari; Rizki Agustri Wahyudi
JURNAL PENGABDIAN KADER BANGSA Vol 2 No 1 (2026): Jurnal Pengabdian Kader Bangsa
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Kader Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jpkb.v2i1.927

Abstract

Clean and Healthy Living Behavior (PHBS) is a habit applied by the community in daily life to achieve optimal health. The PHBS education and socialization program in Betung Selatan Village aims to increase public awareness of the importance of healthy living behavior. The methods used include counseling, demonstrations, and community satisfaction surveys. The results showed an increase in awareness of maintaining environmental cleanliness and implementing a healthy lifestyle. Survey results show that 85% of residents routinely wash their hands with soap, 90% have closed trash bins, and 80% adopt a healthy diet. This study emphasizes the importance of health education as part of efforts to improve the quality of life of the community.
Identifikasi Fitoplankton Di Waduk Jatigede, Kabupaten Sumedang, Provinsi Jawa Barat Fis'ari Damayanti; Heti Herawati; Junianto Junianto; Zahidah Hasan
Vol 16 No 2 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i2.2188

Abstract

ANALISIS PRODUKTIVITAS PER SATUAN VOLUME USAHA PEMBESARAN IKAN NILA (OREOCHROMIS NILOTICUS) BERBASIS TEKNOLOGI BIOFLOK DI KABUPATEN GARUT Nanda Helisa; Asep Agus Handaka Suryana; Junianto Junianto; Ine Maulina
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2301

Abstract

Bioflox technology is an intensive aquaculture innovation that can improve space utilization efficiency through water management, stocking density, and the use of microorganisms in the rearing medium. This study aims to analyze productivity per unit volume in tilapia (Oreochromis niloticus) grow-out operations using biofloc technology in Garut Regency. This study was conducted in four sub-districts: Pangatikan, Sukawening, Wanaraja, and Kersamanah. The method used was a survey employing a quantitative descriptive approach. Data were collected through interviews, observations, and documentation from 37 respondents representing a total of 81 biofloc pond units. Productivity per unit volume was calculated based on the ratio of total tilapia production to pond volume a single cultivation cycle. The results indicated that there were differences were influenced by variations in pond size, production volume, stocking density, seed quality, feed management, and water quality management. The highest productivity was found in Pangatikan Subdistrict at 21.7 kg/m3/cycle, while other subdistricts showed varying productivity values according to their respective technical aquaculture conditions. The findings of this study indicate that tilapia farming using biofloc technology in Garut Regency has good productivity potential because it can yield high production in limited pond volumes, however it still requires optimal technical management.
THE EFFECT OF TILAPIA FISH SKIN COLLAGEN ADDITION LEVEL ON THE PHYSICAL-CHEMICAL QUALITY OF BODY CREAM Adriana Putri Pramesti; Junianto Junianto; Heti Herawati; Iis Rostini
Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1332

Abstract

An alternate raw material for the production of collagen is the skin of tilapia fish, which is a fishery waste. As a naturally occurring humectant that helps to keep skin moisture, collagen is frequently found in cosmetic goods like body cream. The goal of this study is to ascertain the ideal amount of tilapia skin collagen to add in order to produce body cream with the best physico-chemical quality. This work employed an experimental approach using a complete randomized design (CRD) that included five replications and four treatments of increasing the collagen concentration of tilapia skin: 0%, 3%, 3.5%, and 4%. Cream pH, cream homogeneity, cream spreadability, and cream wetness were among the parameters measured. While the cream's pH, spreadability, and moisture were statistically parametrically assessed using analysis of variance (ANOVA), the homogeneity of the cream was analyzed descriptively and compared. The study's findings indicated that 4% was the ideal amount of tilapia skin collagen to add to the cream. Cream containing 4% collagen from tilapia fish skin has uniform properties, a pH of 6.08, a spreadability of 5.88 cm, and the greatest moisture percentage of 68.7%.
Ar ARTIKEL REVIEW, KEUNGGULAN PROTEIN IKAN DIBANDINGKAN PROTEIN NON IKAN LAINNYA Junianto Junianto; Achmad Syauqibik
Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1533

Abstract

Protein is an essential macronutrient component in fulfilling human nutritional needs. Fish asa source of animal protein has unique nutritional characteristics that make it a potential high-quality food source. This study aims to review the advantages of fish protein compared to non-fish protein through a systematic review method. Data collection used the Google Chromesearch engine with keywords fish protein, advantages of fish protein, and non-fish protein on30 literature published from 2014-2025. Furthermore, the data were analyzed descriptivelycomparative. The review results show that fish protein content (19.9-58.8%) is higher than non-fish protein (1.59-19.76%), with tilapia and snakehead fish leading (58.8% and 53.17%). Theamino acid profile of fish is also superior, indicated by the presence of tryptophan in snakeheadfish (0.13%) and striped snakehead (0.14%) which is not detected in non-fish sources. Seahorseshows significant advantages in arginine content (3.55%), valine (3.38%), leucine (4.22%), andlysine (6.8%). It can be concluded that fish protein is superior to non-fish protein, both in termsof quantity and quality, making it an excellent source of animal protein for fulfilling humannutritional needs.Key words: Amino Acid, Animal Protein, Fish, Nutritional Composition, Protein
Analisis Pengembangan Produk Olahan Perikanan pada Industri Dimsum: Studi Kasus pada Dimsum Boss Junianto Junianto; Ilva Viola; Lamiera Marsha Majida; Mayang Cariesta Lavintanza
Bhakti Persada Vol. 11 No. 1 (2025): Mei (2025): Bhakti Persada Jurnal Aplikasi IPTEKS
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/bp.v11i1.32-37

Abstract

Pengembangan produk merupakan proses inovatif yang bertujuan menghasilkan, menyempurnakan, dan memasarkan produk yang kompetitif. Penelitian ini bertujuan mengidentifikasi strategi pengembangan produk olahan perikanan pada Dimsum Boss melalui evaluasi preferensi konsumen, daya saing produk, dan peluang pasar. Data dikumpulkan melalui survei lapangan berupa wawancara dengan karyawan dan observasi produk. Dimsum Boss, yang awalnya menawarkan 10 menu dasar, kini memiliki variasi dimsum kukus dan goreng berbahan dasar seafood, seperti tuna, udang, dan kepiting. Menu andalannya mencakup Siemay Paket A (non-seafood), Siemay Paket B (seafood), serta varian unik seperti Nori Dimsum, Hakau, dan Tahta Tertinggi. Dimsum Boss juga menghadirkan inovasi seperti sushi fusion dan dimsum mentai. Seiring waktu, kemasan produk berevolusi dari mika ke kotak modern untuk memenuhi aspek estetika dan fungsi. Pemasaran dilakukan melalui 13 cabang, e-commerce, dan media sosial seperti Instagram, TikTok, dan Facebook, yang efektif menjangkau pasar lebih luas.
Co-Authors A, Ghanialy Abdul Rojak, Abdul Achmad Syauqibik Adinda Tri Harlina Aditya Fikri Purnama Adriana Putri Pramesti Agustiani, Weni Eka Ahmad Y, Fathan Ahmadi, M. Fauzie Al Afifah, Luthfiah Al Falah, Ihza Zakaria Ali Mahmudi Alika, Raj Surya Almunadiya, Sithra Anggraeni, Mella Anggreini, Diyah Ayu Anggy Lorenza Anrose, Zahrah Alifia Ghaida Aprian Aprian Arhab, Rizka Wachida Arnessa, Hilda Atik Nur Latifah Atik Nurhasanah Atik Wahyuni Atmojo, Sigit Bekti Aufa, Indrawan Aulia Andhikawati Aulia Fonda Aulia, Indi Mega Ayi Yustiati Az Zakiy, Muhamad Luthfi Azizah, Zahra Azka Layalia Asandri Banafsaj, Khansa Bazri, Muhammad Budiasih Wahyuntari Cahya, Eki Cahyaningtyas Rahma Cuandra, Fendy Damayanti, Yohana Danella, Amanda Puspa Darmawan, Hendry Dede Nishfi Dewanti, Lantun Paraditha Diana, Ratna Nurcahaya Dwi C, Angga Elviana Dian Mustika Sari Emma Rochima Ermawanti, Saskia Aureli Erna Winansih, Erna Esta Miranda Evi Liviawaty F, Rival Falah, Rizki Farhan Eka Prasetya Farhan Valindra Apda Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzan, Fathan Febriana, Nisrina Febrianti, Risma Melati Firanida, Sinta Firdaus, Nasywa Tsabita Fis'ari Damayanti Fitriana, Shilfana Fitrianto, Nur Fittrie Meyllianawaty Pratiwy Gitri Maudy Gunawan, Nesya Putri Hafel, Aulia Putri Kapsari Hafizha, Nazla Liyana Hakim, Aldi Handaka, Asep Agus Hanifa, Faiza Hasibuan, Linda Naomi Hermawan, Milano Triansyah Heti Herawati heti herawati Hidayat, Syamsuddin Hidayati, Salmaa Ishma Hurhaeni, Hani Husnandina, Fajrin Audy Ibnu Dwi Buwono Iis Rostini Ilva Viola Indra Nurardiansyah Ine Maulina IRPAN IRPAN, IRPAN Iskandar Iskandar Izza Mahdiana Apriliani Johan Wahyudi, Johan Junianto, Junianto Junianto Juwito Juwito Kanna, Iskandar Keikanurhanifah G, Diwan Keysa Alia Zatifa Khalilah, Jasmine Kiki Haetami kusumah, Tiranti damayanti Lamiera Marsha Majida Lantun Paradhita Dewanti Larasari Putri Lilis Sukma Dewi Lina Karlina Lisa Desanti M.A, Abshar Maharani, Annisa Nur Malita Malita Marita Eka Sari Marpaung, Edward Alvonco Maudy, Gitri Maulida, Meida Mayang Cariesta Lavintanza Mega Fatimah Rosana Meisani, Isni Meylinda Cahya Maulina Mufidah, Shabrina Ainun Muh Wildanul Firdaus Muhamad Fauzan Muhammad Zoelva Dyazhari Azriel Muhikun, Bahrun Musthopa, Andrean Alief Nabil Fathi Muyassar Nadariani, Nadariani nanang nanang Nanda Helisa Nasrunnisa, Ayuni Nevi Widyawati Nirmala, Widia Rizki Nishfi, Dede Noprisson, Handrie Nur Asiah Nurhaliza, Rida Pamuji, Ginanjar Permana, Rizki Yusran Pramesti, Adriana Putri Prameswari, Rhiana Pratama, Fadlan Yasha Puspita, Meyla Putra, M Zidan Putri, Febby Andriani Putri, Ismi Nabila Qadri, Rizni Aulia Ramadan, Rizki Yudha Ramadhan, Katon Ramadhan, Katon Agung Ramdhani, Muhammad Pratama Ar Rani Pratiwi, Rani Rara Suci S Rena Rena Rensalia Pramita Respati Wikantiyoso Reza, Mohamad Rifka Dela Gebyka Rita Rostika Rizka Wachida Arhab Rizki Agustri Wahyudi Rizki, Muhammad Novandisya Roffi Grandiosa Herman Rusky Intan Pratama S, Revanza Saefuramdhan, Arifikriyana Salsabila, Reza Setyaji, Tristan Eka Shabilla Putri W Shojikana, Muhamad Seikei Sigar, Yosia Petersen Siringoringo, Butet Mona Moranaga Ringo Ringo Star Osrin Siswa Setyahadi Srilestari, Rosalia Niniek Star Osrin, Butet Mona Moranaga Ringo Ringo Subadyo, A. Tutut Sugiharto, Fuad Tri Sukendi Sukendi Sumadhijono, Pramoda Agung Suniyyah Azmi Surahmat, Reanita Juhaeriah Syah, Alliya Syauqibi, Achmad Syauqibik, Achmad T, Radhidia Tina, Tina VERONICA VERONICA Viola, Ilva Wijayanto, Rahmat Wildah, Halyda Aulia Yeti Atriyani Yulisa, Vira Azhari Yusuf, Muhammad Ismail Yusuf Zahidah Hasan Zakira, Hanna Zatifa, Keysa Alia Zidan Fachriza Adya Nugraha Zidni, Irfan Zulfiqor Meetrand