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All Journal Jurnal AGROTEKNOLOGI Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Jurnal Akuatika Indonesia Darussalam Nutrition Journal JFMR (Journal of Fisheries and Marine Research) Acta Aquatica: Aquatic Sciences Journal Jurnal Perikanan Universitas Gadjah Mada Jurnal Pertanian Agros Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan JURNAL PENDIDIKAN TAMBUSAI Jurnal Pendidikan Ekonomi (JURKAMI) Asian Journal of Agriculture Jurnal Penyuluhan Perikanan dan Kelautan TAPAK (Teknologi Aplikasi Konstruksi) : Jurnal Program Studi Teknik Sipil Journal of Tropical AgriFood JURNAL PERIKANAN TROPIS Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Investasi ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Ekonomi Bisnis Dan Industri (EBI) Jurnal Pari Lutjanus Nekton Jurnal Media Akuakultur Indonesia Jurnal Penelitian Inovatif JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Agripreneur : Jurnal Pertanian Agribisnis Jurnal Riset Perikanan dan Kelautan Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Jurnal Ilmu Komputer Dan Informatika CELEBES Agricultural BHAKTI PERSADA Jurnal Aplikasi IPTEKS (Journal of Applied Sciences and Technology) Barakuda 45 Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Indonesian Research Journal on Education Wiratani : Jurnal Ilmiah Agribisnis Jurnal Riset Akuntansi Jurnal Pengabdian Inovasi Masyarakat Indonesia Farmers: Journal of Community Services Blantika : Multidisciplinary Journal Jurnal Pedagogi Matematika Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Kelautan dan Perikanan Indonesia Jurnal Intelek Insan Cendikia Jurnal Perikanan Bata Ilyas Educational Management Review Jurnal Pengabdian Kader Bangsa Jurnal Pendidikan Matematika Universitas Lampung Jurnal Ilmiah Manajemen Dan Kewirausahaan
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Analisis Nilai Tambah dan Karakteristik Pemasaran Cumi Asin Studi Kasus UMKM CV Indo Ikan Pratama Bandung junianto, junianto junianto; Junianto, Junianto
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 2 (2025): November 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The fisheries sector has abundant fish resource potential, both in terms of quantity and type, thus contributing significantly to Indonesia's economic recovery and development efforts. One of the processed products from fishery resources is salted fish. Salted fish has the advantage of a long shelf life and has added value. This study aims to analyze the added value and marketing characteristics of dried salted squid products produced by the MSME CV. Indo Ikan Pratama in Cileunyi District, Bandung Regency.  The research method used is descriptive quantitative with the Hayami approach to calculate the added value. Direct observation and interviews with MSME owners served as primary data, while secondary data were collected from various literature sources. Based on the analysis that has been done, the added value of processing wet salted squid into dried salted squid is IDR 33,200/kg. The value added ratio is 30.97%. The marketing characteristics of dried salted squid, carried out by the Indo Ikan Pratama UMKM targets medium to large scale shops in the Greater Bandung area (geographically), the product's advantages lie in its longer shelf life and clean and neat packaging.  Pricing is determined using the line pricing method. Door-to-door promotion, a direct approach that involves visiting each store. Distribution is carried out directly from the factory to the sales outlets. CV. Indo Ikan Pratama continues to innovate and maintain product quality to remain competitive in the market.
Artikel review, pengembangan produk wadi Junianto, Junianto; Fauzan, Fathan; Hafel, Aulia Putri Kapsari; Husnandina, Fajrin Audy; Hakim, Aldi; Almunadiya, Sithra; Agustiani, Weni Eka; Nadariani, Nadariani; Nurhaliza, Rida; Az Zakiy, Muhamad Luthfi
Jurnal Ilmu Kelautan Kepulauan Vol 6, No 2 (2023): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v6i2.7341

Abstract

ANALISIS KARAKTERISTIK PEMASARAN PRODUK DIMSUN DAN NILAI TAMBAHNYA PADA USAHA KECIL DAN MENENGAH DIMSUM INMONS DI KECAMATAN CIBEUNYING KIDUL KOTA BANDUNG Junianto, Junianto; Syauqibi, Achmad; Fauzan, Muhamad; Farhansyah, Muhammad
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.34

Abstract

Dimsum Inmons is one of the SMEs engaged in processing fishery products in Bandung City. This study was conducted to analyze business management characteristics and measure the added value generated by Dimsum Inmons SMEs in Bandung City. The aim is to provide useful information for the development of Dimsum Inmons and similar SMEs in the future. The methods used include interviews with SME owners, direct observation to the production site, and value-added analysis using the Hayami method. The results showed that Dimsum Inmons SMEs have effective business management with dynamic market segmentation and marketing strategies through social media. The value-added analysis resulted in a value-added ratio of 78.41% which is classified as high, with a profit of Rp171,800 per kg of product. The conclusion of this study is that Dimsum Inmons SMEs have good business management characteristics and are able to generate significant added value from the processing of fishery products. Suggestions given include continuing to innovate in developing products, improving marketing strategies through social media, maintaining good business management consistency, considering market expansion, and conducting periodic evaluations of the production process and value-added analysis.
Pengembangan Perangkat Pembelajaran Matematika Berbasis Guided Discovery Learning Berbantuan Website untuk Meningkatkan Kemampuan Literasi Digital dan Berpikir Kritis Firdaus, Muh Wildanul; Junianto, Junianto; Fonda, Aulia; Ramadhan, Katon Agung
Indonesian Research Journal on Education Vol. 5 No. 6 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i6.3487

Abstract

Tujuan penelitian ini: (1) mengembangkan perangkat pembelajaran matematika berbasis guided discovery learning, untuk meningkatkan literasi digital dan kemampuan berpikir kritis, (2) mengetahui kualitas perangkat pembelajaran pada aspek valid, praktis dan efektif. Penelitian ini merupakan penelitian pengembangan yang merujuk pada model pengembangan ADDIE dengan lima tahap pengembangan antara lain analysis, design, development, implementation, dan evaluation. Penelitian ini mengambil siswa kelas XI di SMA Negeri 1 Grobogan sebagai subjek penelitian. Instrumen yang digunakan: (1) lembar penilaian modul ajar dan lembar penilaian LKPD untuk  mengukur kevalidan, (2) angket respons guru, angket respons siswa, dan lembar observasi pelaksanaan pembelajaran untuk mengetahui tingkat kepraktisan perangkat pembelajaran, (3) soal tes literasi digital dan kemampuan berpikir kritis untuk mengukur efektifitas  perangkat pembelajaran. Hasil penelitian menunjukkan bahwa penilaian kevalidan oleh ahli memenuhi kriteria "valid". Hasil uji coba lapangan menunjukkan bahwa perangkat pembelajaran memenuhi kriteria “sangat praktis”. Hasil tes menunjukkan perangkat pembelajaran "efektif" dalam meningkatkan kemampuan literasi digital dan berpikir kritis.
Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency Junianto, Junianto; Veronica, Veronica; Anggraeni, Mella; Musthopa, Andrean Alief
Nekton Vol 4 No 2 (2024): October
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v4i2.865

Abstract

PT Cupa-Cupa Snack is a company in Pangandaran that processes fishery products into snack products, one of which is crispy squid. The number of crispy squid producers in Indonesia is a challenge for companies to develop products to produce innovations that suit market needs and maintain competitiveness. The purpose of this study was to analyze the product development carried out by the cupa-cupa snack company. The study was conducted from August to October 2024. The research method used was the survey method, with interview techniques and observations of crispy squid products that were analyzed descriptively and qualitatively. The results showed that the company has developed in various aspects, such as the addition of raw material suppliers from various regions, the use of faster and more modern production equipment and processes, changing the formulation of non-msg additives that are safe for consumption, using quality aluminum foil packaging, increasing flavor variants, and business-to-business marketing that maintains good and consistent digital presence techniques on various social media, such as Instagram, Facebook, and TikTok, to increase market share and company competitiveness.
MARKETING ANALYSIS OF TENGGIRI FISH BASRENG, RANCAEKEK, BANDUNG Junianto, Junianto; Nishfi, Dede; F, Rival; S, Revanza; T, Radhidia
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5066

Abstract

Basreng are one of the popular processed fish products in Indonesia, known for their savory taste and chewy texture. Micro, small, and medium enterprises (MSMEs) such as "Guligah" Basreng in Rancaekek, Bandung Regency, play a crucial role in local economic development. A comprehensive analysis is needed to understand the potential and challenges of MSMEs in producing and marketing Basreng made from mackerel fish in the area. Basreng has a broad market due to its high nutritional content and delicious taste, making a significant contribution to the regional economy. In this context, research employs quantitative methods with observations and interviews to analyze Basreng enthusiasts in driving MSMEs in Indonesia. The results show that "Guligah" Basreng can sell its products significantly every day, directly contributing to increased employment and serving as a vital factor in local economic development. Thus, Basreng not only emerges as a popular food choice but also holds substantial potential in supporting the growth and sustainability of MSMEs and the local economy.Keywords: Sweet Potato, Variety, Source of Potassium.  
Proses Produksi Benih Ikan Lele Mutiara (Clarias gariepinus) di Balai Benih Ikan Ciparay, Kabupaten Bandung Star Osrin, Butet Mona Moranaga Ringo Ringo; Junianto, Junianto
Jurnal Kelautan dan Perikanan Indonesia Vol 3, No 3: Desember (2023)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v3i3.34988

Abstract

Kegiatan pembenihan merupakan tahap awal dalam tahapan budidaya, tanpa adanya pembenihan maka kegiatan lain (pendederan, pembesaran) tidak dapat dilakukan. Maka, sangat penting untuk dilakukan penelitian cara pembenihan ikan lele Mutiara (Clarias gariepinus) yang baik yang dilakukan di balai yang telah tersertifikasi CPIB. Metode yang digunakan dalam penelitian ini adalah metode partisipatif yaitu dengan cara ikut berpartisipasi serta mengikuti seluruh kegiatan yang dilaksanakan di UPTD Balai Benih Ikan Ciparay. Penelitian dimulai dari persiapan kolam, seleksi induk, pelepasan induk, pemasangan kakaban, pemijiahan, penetasan telur, pemeliharaan larva, pendederan, pemanenan, serta pengemasan. Hasil penelitian didapatkan telur ikan lele mutiara berjumlah 39.200 telur dengan derajat pembuahan (fertilization rate) 87,8%. Telur ikan lele mutiara yang menetas berjumlah 28.600 dengan derajat penetasan telur (hatching rate) 83%. Total benih ikan lele mutiara fase pendederan I sebanyak 22.920 ekor dengan derajat kelulushidupan (survival rate) sebesar 80%.
Scientific Review: Utilization of Market Segmentation in Fish Brain Marketing Rojak, Abdul; Junianto, Junianto
Jurnal Sains dan Teknologi Perikanan Vol 5 No 2 (2025): OKTOBER
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i2.2252

Abstract

This study aims to review various studies discussing market segmentation strategies for processed fish cakes in Indonesia. The method used is a qualitative descriptive literature study. A total of five relevant scientific journals were analyzed to review the application of market segmentation in the marketing of fish otak-otak in various regions in Indonesia, covering both urban and rural areas, as well as the upper-middle and lower-middle economic market segments. The results of the review show that geographic and demographic segmentation are the most dominant approaches used, both explicitly and implicitly, in identifying consumer groups, while psychographic and behavioral approaches are still limited. The main conclusion of this review is that the success of fish brain marketing is highly dependent on understanding the local market and specific demographics, followed by innovative product adaptation and promotion to meet the preferences and purchasing behavior of modern consumers. These findings can be the basis for MSMEs to design marketing strategies that are adaptive to local market characteristics and adaptive to changes in modern consumer behavior trends.
The effect of adding nilem fish meat flour (Osteochilus vittatus) on the organoleptic preference level of Kembang Goyang Junianto, Junianto; Humma, Fatbella Alyatul; Hartarto, Dwi; Fadillah, Tiara Siti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.16564

Abstract

Fish flour can be used for both substitution and partial fortification in raw materials such as wheat flour. The addition of nilem fish flour to kembang goyang can affect preference levels due to the resulting variations. This research aims to determine the appropriate level of adding nilem fish flour in making kembang goyang to obtain the most preferred product. This research is experimental research with data analysis using the Friedman test and Bayes test. The addition of nilem fish flour did not significantly affect the appearance and texture of kembang goyang in terms of organoleptic preference level. However, this affects the aroma and taste, where the higher the concentration of nilem fish flour added, the stronger the aroma and taste of kembang goyang.Keywords: Fortification; Kembang Goyang; Nilem Fish Meat Flour
ANALISIS TINGKAT KESEGARAN IKAN BAWAL HITAM (parastromateus niger), NILA (oreochromis niloticus), DAN MUJAIR (oreochromis mossambicus peters) YANG DIPASARKAN DI PASAR CICAHEUM, KOTA BANDUNG Junianto, Junianto; Pratama, Fadlan Yasha; Putri, Febby Andriani; Ramdhani, Muhammad Pratama Ar; Ermawanti, Saskia Aureli; Nirmala, Widia Rizki
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 13 No 2 (2025): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v13i2.7894

Abstract

ABSTRAK Ikan merupakan komoditas pangan yang mudah mengalami penurunan mutu akibat pembusukan. Penelitian ini bertujuan untuk mengetahui tingkat kesegaran Ikan bawal hitam (Parastromateus niger), nila (Oreochromis niloticus), dan mujair (Oreochromis mossambicus Peters) yang dijual di Pasar Cicaheum, Kota Bandung, berdasarkan uji organoleptik. Metode penelitian menggunakan pendekatan deskriptif kuantitatif melalui pengamatan visual terhadap karakteristik fisik ikan, meliputi mata, insang, lendir, daging, bau, dan tekstur pada dua waktu pengamatan, yaitu pukul 07.55 WIB dan 15.03 WIB. Penilaian kesegaran mengacu pada Standar Nasional Indonesia (SNI) 2729:2013 dengan skala 1–9, dimana nilai minimal 7 menunjukkan ikan masih segar. Hasil pengujian menunjukkan bahwa pada pukul 07.55 WIB seluruh jenis ikan masih segar dengan nilai rata-rata di atas 8, namun mengalami penurunan mutu pada pukul 15.03 WIB dengan nilai di bawah standar segar. Temuan ini menegaskan pentingnya pengujian organoleptik sebagai indikator mutu sensorik dalam memastikan ikan yang dipasarkan memenuhi standar kesegaran. Kata Kunci: Bawal laut, Ikan segar, Kesegaran, Pasar cicaheum,Uji organoleptik.
Co-Authors A, Ghanialy Abdul Rojak, Abdul Adinda Tri Harlina Aditya Fikri Purnama Agustiani, Weni Eka Ahmad Y, Fathan Ahmadi, M. Fauzie Al Afifah, Luthfiah Al Falah, Ihza Zakaria Ali Mahmudi Alika, Raj Surya Almunadiya, Sithra Anggraeni, Mella Anggreini, Diyah Ayu Anggy Lorenza Anrose, Zahrah Alifia Ghaida Ansyar, Lailancika Aprian Aprian Arhab, Rizka Wachida Arnessa, Hilda Atik Nur Latifah Atik Nurhasanah Atik Wahyuni Atikah Nurhayati Atmojo, Sigit Bekti Aufa, Indrawan Aulia Andhikawati Aulia Fonda Aulia, Indi Mega Ayi Yustiati Az Zakiy, Muhamad Luthfi Azizah, Zahra Azka Layalia Asandri Banafsaj, Khansa Bazri, Muhammad Budiasih Wahyuntari Cahya, Eki Cahyaningtyas Rahma Cuandra, Fendy Damayanti, Yohana Danella, Amanda Puspa Darmawan, Hendry Dede Nishfi Dewanti, Lantun Paraditha Diana, Ratna Nurcahaya Dwi C, Angga Elviana Dian Mustika Sari Emma Rochima Ermawanti, Saskia Aureli Erna Winansih, Erna Esta Miranda Evi Liviawaty F, Rival Fadillah, Tiara Siti Falah, Rizki Farhan Eka Prasetya Farhan Valindra Apda Farhansyah, Muhammad Fathurohman, Raqil Gilang Fauzan, Fathan Febriana, Nisrina Febrianti, Risma Melati Firanida, Sinta Firdaus, Nasywa Tsabita Fis'ari Damayanti Fitriana, Shilfana Fitrianto, Nur Fittrie Meyllianawaty Pratiwy Gitri Maudy Gunawan, Nesya Putri Hafel, Aulia Putri Kapsari Hafizha, Nazla Liyana Hakim, Aldi Handaka, Asep Agus Hanifa, Faiza Hartarto, Dwi Hasibuan, Linda Naomi Hermawan, Milano Triansyah Heti Herawati heti herawati Hidayat, Syamsuddin Hidayati, Salmaa Ishma Humma, Fatbella Alyatul Hurhaeni, Hani Husnandina, Fajrin Audy Ibnu Dwi Buwono Iis Rostini Indra Nurardiansyah Ine Maulina IRPAN IRPAN, IRPAN Iskandar Iskandar Izza Mahdiana Apriliani Johan Wahyudi, Johan Junianto, Junianto Junianto Juwito Juwito Kanna, Iskandar Keikanurhanifah G, Diwan Keysa Alia Zatifa Khalilah, Jasmine Kiki Haetami kusumah, Tiranti damayanti Lantun Paradhita Dewanti Larasari Putri Lavintanza, Mayang Cariesta Lilis Sukma Dewi Lina Karlina Lisa Desanti M.A, Abshar Maharani, Annisa Nur Majida, Lamiera Marsha Malita Malita Marita Eka Sari Marpaung, Edward Alvonco Maudy, Gitri Maulida, Meida Mega Fatimah Rosana Meisani, Isni Meylinda Cahya Maulina Mufidah, Shabrina Ainun Muh Wildanul Firdaus Muhamad Fauzan Muhammad Zoelva Dyazhari Azriel Muhikun, Bahrun Musthopa, Andrean Alief Nabil Fathi Muyassar Nadariani, Nadariani nanang nanang Nanda Helisa Nasrunnisa, Ayuni Nevi Widyawati Nirmala, Widia Rizki Nishfi, Dede Noprisson, Handrie Nur Asiah Nurhaliza, Rida Pamuji, Ginanjar Permana, Rizki Yusran Pramesti, Adriana Putri Prameswari, Rhiana Pratama, Fadlan Yasha Puspita, Meyla Putra, M Zidan Putri, Dinda Lestari Putri, Febby Andriani Putri, Ismi Nabila Qadri, Rizni Aulia Rahayu, Wanda Sri Ramadan, Rizki Yudha Ramadhan, Katon Ramadhan, Katon Agung Ramdhani, Muhammad Pratama Ar Rani Pratiwi, Rani Rara Suci S Rena Rena Rensalia Pramita Respati Wikantiyoso Reza, Mohamad Rifka Dela Gebyka Rita Rostika Rizka Wachida Arhab Rizki Agustri Wahyudi Rizki, Muhammad Novandisya Roffi Grandiosa Herman Rusky Intan Pratama S, Revanza Saefuramdhan, Arifikriyana Salsabila, Reza Setyaji, Tristan Eka Shabilla Putri W Shojikana, Muhamad Seikei Sigar, Yosia Petersen Siringoringo, Butet Mona Moranaga Ringo Ringo Star Osrin Siswa Setyahadi Solihah, Rif'atus Srilestari, Rosalia Niniek Star Osrin, Butet Mona Moranaga Ringo Ringo Subadyo, A. Tutut Sugiharto, Fuad Tri Sukendi Sukendi Sumadhijono, Pramoda Agung Suniyyah Azmi Surahmat, Reanita Juhaeriah Syah, Alliya Syauqibi, Achmad Syauqibik, Achmad T, Radhidia Tina, Tina VERONICA VERONICA Viola, Ilva Wijayanto, Rahmat Wildah, Halyda Aulia Yeti Atriyani Yulisa, Vira Azhari Yusuf, Muhammad Ismail Yusuf Zahidah Hasan Zakira, Hanna Zatifa, Keysa Alia Zidan Fachriza Adya Nugraha Zidni, Irfan Zulfiqor Meetrand